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		<title>Recipezaar: Cauliflower,Side Dishes recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Cauliflower,Side Dishes</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
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		<pubDate>Sat, 21 Nov 2009 21:19:00 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 21:19:00 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Green Garden Veg Pie</title>
			<link>http://www.recipezaar.com/339222</link>
			<description>This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish.  It's a tasty way to get vegetable haters to eat vegetables. -- posted by &lt;a href="http://www.recipezaar.com/member/93446"&gt;Irmgard&lt;/a&gt;</description>
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			<pubDate>Mon, 24 Nov 2008 23:31:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Roasted Cauliflower Salad</title>
			<link>http://www.recipezaar.com/339246</link>
			<description>From Every Day with Rachael Ray November 2008 -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
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			<pubDate>Mon, 24 Nov 2008 23:42:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower With Hazelnut Brown Butter</title>
			<link>http://www.recipezaar.com/339338</link>
			<description>In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burnt. Martha Stewart Site, First published November 2001. -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
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			<pubDate>Tue, 25 Nov 2008 00:29:52 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Whole Roasted Cauliflower With Olive Oil and Capers</title>
			<link>http://www.recipezaar.com/339487</link>
			<description>Gourmet |  November 2006 -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
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			<pubDate>Tue, 25 Nov 2008 01:52:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb</title>
			<link>http://www.recipezaar.com/339540</link>
			<description>Humble cauliflower and brussels sprouts become luxurious in this decadent gratin, from Bon Appetite. -- posted by &lt;a href="http://www.recipezaar.com/member/398905"&gt;Mrs. Grosh&lt;/a&gt;</description>
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			<pubDate>Tue, 25 Nov 2008 22:42:21 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Delicious Roasted Cauliflower Dish *****</title>
			<link>http://www.recipezaar.com/339858</link>
			<description>absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine and simple dish. enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/912491"&gt;Sir-Cooks-A-Lot&lt;/a&gt;</description>
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			<pubDate>Thu, 27 Nov 2008 15:29:17 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Herbed Vegetable Bake</title>
			<link>http://www.recipezaar.com/339884</link>
			<description>I have not tried this recipe. I got this recipe from Ossg Recipes. This is a Betty Crocker recipe. Food Exchanges: 1 1/2 Vegetable; 1 Fat. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
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			<pubDate>Thu, 27 Nov 2008 15:41:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Whipped Cauliflower With White Cheddar Cheese</title>
			<link>http://www.recipezaar.com/340091</link>
			<description>This side dish is fabulous! Great alternative to mashed potatoes and without the carbs!  Very filling.  You will love it. -- posted by &lt;a href="http://www.recipezaar.com/member/401036"&gt;Super San Mateo Chefs&lt;/a&gt;</description>
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			<pubDate>Sun, 30 Nov 2008 01:02:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pasta and Cauliflower Gratin</title>
			<link>http://www.recipezaar.com/340147</link>
			<description>From the Carnation website.
You can assemble this dish one day ahead of time. 
Wrap well and refrigerate.
Replace half the cauliflower with broccoli or brussel sprouts.
Replace the farfalle with any short pasta such as penne or fusilli.
Serve this as a side dish with beef, chicken or fish. -- posted by &lt;a href="http://www.recipezaar.com/member/303700"&gt;Lorrie in Montreal&lt;/a&gt;</description>
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			<pubDate>Sun, 30 Nov 2008 02:03:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower Maque Choux</title>
			<link>http://www.recipezaar.com/340364</link>
			<description>One of my sons is crazy about cauliflower, so this will be on the menu very soon. -- posted by &lt;a href="http://www.recipezaar.com/member/118840"&gt;SweetJezebel&lt;/a&gt;</description>
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			<pubDate>Sun, 30 Nov 2008 23:19:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower Carrot Casserole</title>
			<link>http://www.recipezaar.com/341071</link>
			<description>I have not tried this recipe. I got this recipe from All You magazine. This recipe says it cost .88 cents per serving. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
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			<pubDate>Wed, 03 Dec 2008 00:23:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cheese Topped Vegetables</title>
			<link>http://www.recipezaar.com/342419</link>
			<description>Veggie side dish everyone loves.  From &amp;quot;Healthy Meals in Minutes&amp;quot; (lightly modified). -- posted by &lt;a href="http://www.recipezaar.com/member/209154"&gt;Nature's Cuisine&lt;/a&gt;</description>
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			<pubDate>Tue, 09 Dec 2008 00:24:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hg's Loaded Miracle Mashies - Ww Points = 3</title>
			<link>http://www.recipezaar.com/342732</link>
			<description>Here is another Hungry Girl Recipe!  I LOVE HER!!!!  &amp;quot;Mash Hit!  
 Ooooh, here's your chance to enjoy LOADED mashed potatoes -- complete with bacon, cheese, and sour cream. YES!!!&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
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			<pubDate>Tue, 09 Dec 2008 22:31:17 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower With Roasted Tomato Sauce and Chorizo</title>
			<link>http://www.recipezaar.com/342771</link>
			<description>It is worth the effort of roasting the tomatoes to make the sauce for this dish as it produces a wonderfully robust flavour. The addition of chorizo makes a tasty dish and is a delicious alternative to the well-known cauliflower cheese, which should appeal to all the family. If you are short of time, you can use a readymade tomato sauce. For a vegetarian alternative, replace the chorizo with 9oz cup mushrooms, sliced and fried. -- posted by &lt;a href="http://www.recipezaar.com/member/287420"&gt;English_Rose&lt;/a&gt;</description>
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			<pubDate>Tue, 09 Dec 2008 22:53:50 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauli-Fried Rice (Low Carb)</title>
			<link>http://www.recipezaar.com/343751</link>
			<description>This recipe is from a vancouver food website that features recipes from local restaurants. It is great a way to cut back on carbs/calories while still enjoying saucy recipes. -- posted by &lt;a href="http://www.recipezaar.com/member/446318"&gt;the_amateur&lt;/a&gt;</description>
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			<pubDate>Mon, 15 Dec 2008 17:16:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Brown Butter Cauliflower Mash</title>
			<link>http://www.recipezaar.com/343764</link>
			<description>Another great cauliflower mash. Started making mashed cauliflower as part of the South Beach diet.  Now I just love it! -- posted by &lt;a href="http://www.recipezaar.com/member/264745"&gt;KathyP53&lt;/a&gt;</description>
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			<pubDate>Mon, 15 Dec 2008 17:42:50 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Indian Cauliflower Curry Stew</title>
			<link>http://www.recipezaar.com/344059</link>
			<description>A curry-seasoned vegetable dish that's so substantial and flavorful your family won't miss the meat. ;) A very easy to make stew that owes its complex flavor to spicy, fresh ginger and traditional Indian curry. GoodHousekeeping Magazine, January 2009 edition. -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
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			<pubDate>Wed, 17 Dec 2008 12:12:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower Au Gratin</title>
			<link>http://www.recipezaar.com/344104</link>
			<description>Cauliflower that is steamed and then baked and is both soft and crunchy and flavorfull. -- posted by &lt;a href="http://www.recipezaar.com/member/182734"&gt;Chef #182734 Mouse to Mouse&lt;/a&gt;</description>
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			<pubDate>Wed, 17 Dec 2008 20:58:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower With Brown Butter Crispy Crumbs</title>
			<link>http://www.recipezaar.com/344303</link>
			<description>Holiday Cooking with America's Top Chefs.  Can serve at room temperature -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
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			<pubDate>Fri, 19 Dec 2008 00:34:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Monster Mashed Casserole</title>
			<link>http://www.recipezaar.com/345779</link>
			<description>A cheesy veggie casserole, layers of potatoes, sweet potatoes, cauliflower and carrots with 3 kinds of cheese.  It is a great blend of tastes, even for those who aren't a big fan of veggies, and it goes so fast I really should call it the disappearing casserole : )  I have also made this the easiest way possible, but feel free to 'make it from scratch'. -- posted by &lt;a href="http://www.recipezaar.com/member/79300"&gt;Lori Alcorn&lt;/a&gt;</description>
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			<pubDate>Tue, 30 Dec 2008 01:34:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Roasted Cauliflower With Onions and Fennel</title>
			<link>http://www.recipezaar.com/346195</link>
			<description>From the March 2007 Gourmet magazine, to which I have subscribed for more than 35 years.  This combination is outstanding and the prebrowning of each vegetable is key.  (Yes, it's more work, but it is worth it!)  It is delicous hot and even better at room temperature. -- posted by &lt;a href="http://www.recipezaar.com/member/394085"&gt;BarbryT&lt;/a&gt;</description>
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			<pubDate>Tue, 30 Dec 2008 22:55:24 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower With Curried Tomatoes</title>
			<link>http://www.recipezaar.com/347036</link>
			<description>This recipe won the R.O. 20 gift voucher in the Thursday magazine dated January 3rd- 9th'2008. It was submitted by Urmi Chakraborty. Hope you all enjoy it! -- posted by &lt;a href="http://www.recipezaar.com/member/6357"&gt;Charishma Ramchandani&lt;/a&gt;</description>
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			<pubDate>Tue, 06 Jan 2009 01:38:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Broccoli Cauliflower Casserole</title>
			<link>http://www.recipezaar.com/347084</link>
			<description>I found this recipe this morning on the www.mccormick.com website.  &amp;quot;This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.&amp;quot;  Flavor Variation: Substitute 1 teaspoon McCormick&amp;reg; Lemon &amp;amp; Pepper Seasoning Salt and 1/2 teaspoon McCormick&amp;reg; Basil Leaves for the Italian Seasoning. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
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			<pubDate>Tue, 06 Jan 2009 01:56:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mock Twice Baked Potatoes (Cauliflower)</title>
			<link>http://www.recipezaar.com/347211</link>
			<description>I made this for Thanksgiving once and one of my daughter's friends wanted to know what was in the &amp;quot;potatoes&amp;quot;! People who claim to dislike cauliflower love this dish. -- posted by &lt;a href="http://www.recipezaar.com/member/74281"&gt;Sooz Cooks&lt;/a&gt;</description>
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			<pubDate>Tue, 06 Jan 2009 02:42:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Roasted Broccoli and Cauliflower</title>
			<link>http://www.recipezaar.com/347938</link>
			<description>My friend Beverly made this recently for a group at our church and I loved it.  I could eat it every week. -- posted by &lt;a href="http://www.recipezaar.com/member/715550"&gt;Beth F.&lt;/a&gt;</description>
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			<pubDate>Wed, 07 Jan 2009 19:08:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower Gratin With Queso Cotija</title>
			<link>http://www.recipezaar.com/350873</link>
			<description>I made this for our Tex Mex day after Thanksgiving menu. It would make a great side to any Mexican dinner and I won't wait until next Thanksgiving to make this one again. It received many compliments. You can assemble this gratin (through step 2) a day ahead; cover and chill. From Sunset Magazine. -- posted by &lt;a href="http://www.recipezaar.com/member/324390"&gt;cookiedog&lt;/a&gt;</description>
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			<pubDate>Tue, 20 Jan 2009 23:33:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Potato and Cauliflower Curry</title>
			<link>http://www.recipezaar.com/351083</link>
			<description>Yum and easy are two good words for this dish! -- posted by &lt;a href="http://www.recipezaar.com/member/206191"&gt;trishypie&lt;/a&gt;</description>
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			<pubDate>Wed, 21 Jan 2009 14:37:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mashed Cauliflower</title>
			<link>http://www.recipezaar.com/351271</link>
			<description>Low-carb alternative to mashed potatoes.  Load up with toppings for a twice-baked-type dish. -- posted by &lt;a href="http://www.recipezaar.com/member/1137812"&gt;Chef #1137812&lt;/a&gt;</description>
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			<pubDate>Thu, 22 Jan 2009 00:47:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Vegetable Herb  Pilaf</title>
			<link>http://www.recipezaar.com/351531</link>
			<description>This recipe came from an old cookbook I was look it. -- posted by &lt;a href="http://www.recipezaar.com/member/535633"&gt;4-H Mom&lt;/a&gt;</description>
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			<pubDate>Thu, 22 Jan 2009 16:52:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Blushing Cauliflower</title>
			<link>http://www.recipezaar.com/351790</link>
			<description>I received a lot of side dish recipes from our local store.  So I'm posting the ones that sound good. -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
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			<pubDate>Mon, 26 Jan 2009 00:20:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower Puree</title>
			<link>http://www.recipezaar.com/352362</link>
			<description>This is the best recipe I have tried for this dish, it won my heart over enough to serve it at Christmas dinner, and even won over the skeptic. -- posted by &lt;a href="http://www.recipezaar.com/member/257730"&gt;zombiesgirl&lt;/a&gt;</description>
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			<pubDate>Tue, 27 Jan 2009 11:10:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower Salad</title>
			<link>http://www.recipezaar.com/352364</link>
			<description>This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe.  If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out.  Delicious side dish to barbecued or grilled meat.  Tastes even better the next day.  Cook time is chill time. -- posted by &lt;a href="http://www.recipezaar.com/member/368609"&gt;westivan&lt;/a&gt;</description>
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			<pubDate>Tue, 27 Jan 2009 11:24:50 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Aloo Gobi Mattar</title>
			<link>http://www.recipezaar.com/352422</link>
			<description>This is an adaptation of Aloo Gobi Mattar Recipe #187408 - a very tasty recipe. All I have done is rewrite it with the ingredients in the order they are used. At this time, I have only prepared it once. I used a combination of olive oil and butter for cooking, ginger paste in lieu of all of the fresh ginger, vegetable stock, and went without the hot green chili pepper, fenugreek seeds and fresh cilantro as I did not have them on hand. This dish is an excellent addition to any Indian meal and equally good reheated the next day. -- posted by &lt;a href="http://www.recipezaar.com/member/297705"&gt;MA Blossom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/352422</guid>
			<pubDate>Tue, 27 Jan 2009 17:53:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cauliflower With Garlic and Tomatoes</title>
			<link>http://www.recipezaar.com/353388</link>
			<description>A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes -- posted by &lt;a href="http://www.recipezaar.com/member/246898"&gt;Sandyg61&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/353388</guid>
			<pubDate>Mon, 02 Feb 2009 01:23:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Alla Parmigiana</title>
			<link>http://www.recipezaar.com/353904</link>
			<description>There's no marinara sauce in this recipe - only very basic seasonings and some Parmesan cheese - but gosh, it's good!  You can use frozen cauliflower as a time-saver if you like.  From Country Living magazine. -- posted by &lt;a href="http://www.recipezaar.com/member/118840"&gt;SweetJezebel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/353904</guid>
			<pubDate>Wed, 04 Feb 2009 18:06:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Bread Pudding</title>
			<link>http://www.recipezaar.com/353911</link>
			<description>Recipe by Chef Meg Grace of The Redhead restaurant, printed in New York magazine. -- posted by &lt;a href="http://www.recipezaar.com/member/118840"&gt;SweetJezebel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/353911</guid>
			<pubDate>Wed, 04 Feb 2009 18:15:47 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Zucchini Scalloped Potatoes</title>
			<link>http://www.recipezaar.com/354176</link>
			<description>From Everyday with Rachael Ray Mag, March 2009. -- posted by &lt;a href="http://www.recipezaar.com/member/743849"&gt;NELady&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/354176</guid>
			<pubDate>Fri, 06 Feb 2009 01:07:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Parmesan Cauliflower</title>
			<link>http://www.recipezaar.com/354457</link>
			<description>I tried this once when my parents were getting home late and hadn't eaten anything yet. We had more cauliflower than we knew what to do with, so I made my own recipe. Keep in mind, when I tried this, I played everything by eye, no physical &amp;quot;tbsp, tsp,&amp;quot; that kind of thing. So I'm estimating how much I used. I remember it was good though! lol -- posted by &lt;a href="http://www.recipezaar.com/member/1160395"&gt;drive_my_soul&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/354457</guid>
			<pubDate>Sat, 07 Feb 2009 01:51:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Surprise South Beach Diet Mashed Potatoes</title>
			<link>http://www.recipezaar.com/354936</link>
			<description>Phase 1 SBD Recipe -- Like potatoes, cauliflower is great for taking on flavors, so try vamping up this SBD staple and create a sensational holiday side dish with the addition of roasted garlic, horseradish, or a touch of chipotle peppers. -- posted by &lt;a href="http://www.recipezaar.com/member/572688"&gt;eLLe-ious&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/354936</guid>
			<pubDate>Mon, 09 Feb 2009 15:51:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mashed Cauliflower</title>
			<link>http://www.recipezaar.com/355088</link>
			<description>This recipe was created by my sister who was on the atkins diet, but was craving mashed potatoes. It is also really good for kids who don't like to eat there veggies. -- posted by &lt;a href="http://www.recipezaar.com/member/437768"&gt;Trinityx55&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355088</guid>
			<pubDate>Tue, 10 Feb 2009 01:25:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Rice Risotto</title>
			<link>http://www.recipezaar.com/355543</link>
			<description>My husband is on a diet this Valentine season and I wanted to make him a healthy, but still tasty meal and this is what I came up with for a side! -- posted by &lt;a href="http://www.recipezaar.com/member/250747"&gt;EarlsWife&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355543</guid>
			<pubDate>Thu, 12 Feb 2009 23:41:06 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon Juice</title>
			<link>http://www.recipezaar.com/357235</link>
			<description>found on food network -- posted by &lt;a href="http://www.recipezaar.com/member/178427"&gt;CJAY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/357235</guid>
			<pubDate>Sun, 22 Feb 2009 16:21:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bengal Phulcopi Bhapa -Indian Cauliflower</title>
			<link>http://www.recipezaar.com/358143</link>
			<description>I appreciate the simplicity &amp;amp; combination of spices. Serrano or jalapeno  peppers were recommended by author. This came in an email from Gourmet-recipes-from-around-the-world. The poster is listed as Kamal Kahn. -- posted by &lt;a href="http://www.recipezaar.com/member/62264"&gt;Buster's friend&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/358143</guid>
			<pubDate>Sat, 28 Feb 2009 01:59:21 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hungry Girl Miracle Mashies</title>
			<link>http://www.recipezaar.com/358880</link>
			<description>Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo! -- posted by &lt;a href="http://www.recipezaar.com/member/352644"&gt;Harley's Angel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/358880</guid>
			<pubDate>Tue, 03 Mar 2009 14:35:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Low Carb Basil and Garlic Cauliflower Mash</title>
			<link>http://www.recipezaar.com/358954</link>
			<description>When I first made this recipe, I couldn't wait to have my friends who aren't on a low carb diet try it - because you literally can't taste that it's not potatoes! And I was right! They didn't believe me that it was cauliflower and kept on trying to steal more bites of it at lunch. It's SO rich and creamy, and with a bite from the garlic and fresh basil, I guarantee you're going to be making this every night (I do!) You don't even need salt or pepper. -- posted by &lt;a href="http://www.recipezaar.com/member/1124550"&gt;cckarl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/358954</guid>
			<pubDate>Wed, 04 Mar 2009 01:06:20 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mac-N-Smoked Gouda With Cauliflower</title>
			<link>http://www.recipezaar.com/359152</link>
			<description>A recipe from 30 Minute Meals with Racheal Ray! Yummo! Sometimes I like to add in chopped carrot and peas, or some diced red bell pepper. Feel free to add a little more color to your meal! -- posted by &lt;a href="http://www.recipezaar.com/member/37449"&gt;Sharon123&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/359152</guid>
			<pubDate>Thu, 05 Mar 2009 01:28:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chef-Boy-I-Be Illinois' Easy Cauliflower Gratin</title>
			<link>http://www.recipezaar.com/360354</link>
			<description>An easy and lighter version of the classic favorite, this recipe uses non-fat canned milk and reduced fat sharp cheddar cheese to reduce the calories without reducing the taste. -- posted by &lt;a href="http://www.recipezaar.com/member/326039"&gt;Chef-Boy-I-Be Illinois&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/360354</guid>
			<pubDate>Wed, 11 Mar 2009 13:01:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Gratin (Barefoot Contessa)</title>
			<link>http://www.recipezaar.com/360880</link>
			<description>This is a yummy way to prepare cauliflower.  Can be assembled in advance and baked just before dinner. -- posted by &lt;a href="http://www.recipezaar.com/member/714468"&gt;Brookelynne26&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/360880</guid>
			<pubDate>Sun, 15 Mar 2009 00:02:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Your Kids Will Eat!!!</title>
			<link>http://www.recipezaar.com/361125</link>
			<description>a very simple but delicious way to prepare AND ENJOY cauliflower. we ate all that i prepared and they wanted more !!! -- posted by &lt;a href="http://www.recipezaar.com/member/421633"&gt;Bearsbaby03&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/361125</guid>
			<pubDate>Mon, 16 Mar 2009 15:55:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Mashies</title>
			<link>http://www.recipezaar.com/361149</link>
			<description>A different version of the &amp;quot;mashed potatoes&amp;quot;, only that more flavorfull and healthier.  Give it a try before making a face, lol, you'll be surprise the taste it has.  Deliciossso!!! -- posted by &lt;a href="http://www.recipezaar.com/member/1181611"&gt;Ms. Ayon's dishes&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/361149</guid>
			<pubDate>Mon, 16 Mar 2009 16:04:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Cauliflower Kugel (Passover)</title>
			<link>http://www.recipezaar.com/363911</link>
			<description>This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008).  Roasting the cauliflower first really boosts the kugel's flavour. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/363911</guid>
			<pubDate>Wed, 01 Apr 2009 03:52:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Breaded Cauliflower</title>
			<link>http://www.recipezaar.com/364247</link>
			<description>Not the healthiest way to eat cauliflower but we love it this way! You can also use this recipe for broccoli or mushrooms. -- posted by &lt;a href="http://www.recipezaar.com/member/369715"&gt;bmcnichol&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364247</guid>
			<pubDate>Fri, 03 Apr 2009 14:29:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Smashed Cauliflower-Potatoes</title>
			<link>http://www.recipezaar.com/364710</link>
			<description>Here is another vegetable side dish that I make once or twice a week.  This recipe fits perfectly with phase 1 of The South Beach Diet and is a great alternative for those wanting to cut back carbs. Even my meat-and-potatoes husband enjoys this recipe.  Cooking the cauliflower in milk is what makes this version unique (and tasty).  Also, I have used a couple of bags of fresh cauliflower already cut up like they sell at Trader Joe's or 1 20 oz bag of frozen florets for convenience. -- posted by &lt;a href="http://www.recipezaar.com/member/454538"&gt;Foodie Friend&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364710</guid>
			<pubDate>Sun, 05 Apr 2009 22:04:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Creamy Vegetable Medley</title>
			<link>http://www.recipezaar.com/365301</link>
			<description>This is as easy as it gets, and a great way to serve veggies to people who dont like them -- posted by &lt;a href="http://www.recipezaar.com/member/1232273"&gt;Fantastic Moron&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/365301</guid>
			<pubDate>Thu, 09 Apr 2009 20:00:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Gratin</title>
			<link>http://www.recipezaar.com/367043</link>
			<description>Adapted from a recipe by Blake Royer at Serious Eats, which he adapted from an Ina Garten recipe. (Step 2 describes the production of a classical Sauce Mornay, which is essentially a B&amp;eacute;chamel with cheese added.) -- posted by &lt;a href="http://www.recipezaar.com/member/31807"&gt;DrGaellon&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/367043</guid>
			<pubDate>Tue, 21 Apr 2009 01:15:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Broccoflower Casserole</title>
			<link>http://www.recipezaar.com/367104</link>
			<description>This is a recipe I make when I find broccoflower in the stores which isn't too often. I have used cauliflower as a replacement and it comes out just as good. -- posted by &lt;a href="http://www.recipezaar.com/member/723989"&gt;LI-Ray&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/367104</guid>
			<pubDate>Tue, 21 Apr 2009 01:42:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Light Cauliflower Mashed Potatoes</title>
			<link>http://www.recipezaar.com/369073</link>
			<description>This is my version of Cauliflower and mashed potatoes. -- posted by &lt;a href="http://www.recipezaar.com/member/729254"&gt;TaterBug! :)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369073</guid>
			<pubDate>Sat, 02 May 2009 02:52:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vegetable Saute With Blue Cheese</title>
			<link>http://www.recipezaar.com/369269</link>
			<description>This is one of those recipes that was born of the need to use up a bit of this and a bit of that, but suprisingly, it was a great combination!  The measurements are flexible, so feel free to adjust as you wish.  If you don't have shallot in your fridge, use red onion. -- posted by &lt;a href="http://www.recipezaar.com/member/496803"&gt;IngridH&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369269</guid>
			<pubDate>Mon, 04 May 2009 14:18:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Cheese Supreme</title>
			<link>http://www.recipezaar.com/369466</link>
			<description>A delicious vegetable dish that even kids will love! -- posted by &lt;a href="http://www.recipezaar.com/member/1256999"&gt;Chef #1256999&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369466</guid>
			<pubDate>Mon, 04 May 2009 19:30:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower in Hot Vinegar/Colifloral Ajo Arriero</title>
			<link>http://www.recipezaar.com/369686</link>
			<description>This is a recipe from Spain  adapted from the Worlds best recipes. Posted for ZAWT5 -- posted by &lt;a href="http://www.recipezaar.com/member/246482"&gt;bigbadbrenda&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369686</guid>
			<pubDate>Tue, 05 May 2009 01:41:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)</title>
			<link>http://www.recipezaar.com/371036</link>
			<description>Another simple Spanish veggie dish for garlic lovers! -- posted by &lt;a href="http://www.recipezaar.com/member/953275"&gt;magpie diner&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/371036</guid>
			<pubDate>Sat, 09 May 2009 00:30:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Creamy Broccoli or Cauliflower Bake</title>
			<link>http://www.recipezaar.com/371681</link>
			<description>i have made this for years.
it is great.
you can use fresh broccoli or medium head of cauliflower. -- posted by &lt;a href="http://www.recipezaar.com/member/158570"&gt;taillights@insightbb.com&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/371681</guid>
			<pubDate>Tue, 12 May 2009 16:50:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower &amp;amp; Parsnip Puree</title>
			<link>http://www.recipezaar.com/373970</link>
			<description>This is a very tasty replacement for mashed potatoes.  My boyfriend was absolutely shocked when I told him what the ingredients were and then he asked for seconds.  He even commented that he guessed that giving up mashed potatoes would be ok with him if he could have this instead.  Oh, did I mention that he's a meat &amp;amp; potato man from Texas?  High praise, indeed. -- posted by &lt;a href="http://www.recipezaar.com/member/347124"&gt;Chef Emstar&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/373970</guid>
			<pubDate>Sat, 23 May 2009 18:06:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tangy Cauliflower Salad</title>
			<link>http://www.recipezaar.com/374297</link>
			<description>A twist on the usual broccoli salad, this cauliflower version uses a similar mayo-based dressing, but some different ingredients that brighten the almost-spicy cauliflower flavor. My mom has made this for years; we've both used it as a go-to recipe for parties and potlucks! No actual cooking time (listed cooking time is actually chilling time). -- posted by &lt;a href="http://www.recipezaar.com/member/1277004"&gt;&amp;quot;Down Home Girl&amp;quot; Jo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/374297</guid>
			<pubDate>Tue, 26 May 2009 00:50:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Moroccan Cauliflower With Spices</title>
			<link>http://www.recipezaar.com/374651</link>
			<description>An excellent side dish.  For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary. -- posted by &lt;a href="http://www.recipezaar.com/member/78626"&gt;Baz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/374651</guid>
			<pubDate>Wed, 27 May 2009 22:37:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Vegetable Toss</title>
			<link>http://www.recipezaar.com/376479</link>
			<description>The vibrant colors of this fresh tasting side dish will brighten any festive spread!!  Cooking the vegetables quickly and then cooling them quickly helps retain their crunch and colour.  You can prepare the veggies the night or morning before serving.  Store, covered, in the refrigerator.  Toss with dressing and cheese just before serving. -- posted by &lt;a href="http://www.recipezaar.com/member/883095"&gt;Chef mariajane&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376479</guid>
			<pubDate>Tue, 09 Jun 2009 10:30:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Holiday Cauliflower</title>
			<link>http://www.recipezaar.com/377926</link>
			<description>This recipe came from my Grandma. She always had to make it for the holidays. She is gone but her recipe lives on! &amp;lt;&amp;gt;&amp;lt; -- posted by &lt;a href="http://www.recipezaar.com/member/579858"&gt;tcourto&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/377926</guid>
			<pubDate>Sat, 20 Jun 2009 01:45:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Parmesan  Parsley Roasted Cauliflower</title>
			<link>http://www.recipezaar.com/378279</link>
			<description>Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook. -- posted by &lt;a href="http://www.recipezaar.com/member/37449"&gt;Sharon123&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/378279</guid>
			<pubDate>Tue, 23 Jun 2009 01:37:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Cauliflower</title>
			<link>http://www.recipezaar.com/378649</link>
			<description>.. -- posted by &lt;a href="http://www.recipezaar.com/member/1298498"&gt;Chef #1298498&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/378649</guid>
			<pubDate>Wed, 24 Jun 2009 10:21:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower With Chiles and Cheese</title>
			<link>http://www.recipezaar.com/379229</link>
			<description>From Tastes for All Seasons byh Crye-Leike. -- posted by &lt;a href="http://www.recipezaar.com/member/743849"&gt;NELady&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/379229</guid>
			<pubDate>Fri, 26 Jun 2009 16:35:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Salad With Eggs and Cranberries</title>
			<link>http://www.recipezaar.com/379470</link>
			<description>What can I say... a delicious way to eat cauliflower ! -- posted by &lt;a href="http://www.recipezaar.com/member/521211"&gt;Chouny&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/379470</guid>
			<pubDate>Sun, 28 Jun 2009 17:44:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Summer Fresh Sesame Broccoli from Martha Stewart</title>
			<link>http://www.recipezaar.com/379589</link>
			<description>Finding easy and tasty side dish recipes is becoming more important to me than it used to be.    I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled &amp;amp; clipped it immediately.  Try this with grilled steak or pork tenderloin. -- posted by &lt;a href="http://www.recipezaar.com/member/64667"&gt;Debber&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/379589</guid>
			<pubDate>Mon, 29 Jun 2009 01:19:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Incredible Baked Cauliflower and Broccoli Cannelloni</title>
			<link>http://www.recipezaar.com/381924</link>
			<description>I saw this on Jamie at Home and decided to post it so I don't forget to make it. Looks delicious!!!! -- posted by &lt;a href="http://www.recipezaar.com/member/542891"&gt;cookiemakin'mama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/381924</guid>
			<pubDate>Fri, 17 Jul 2009 13:00:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cheesy California Veggie Casserole</title>
			<link>http://www.recipezaar.com/382190</link>
			<description>This dish is always a hit at the family reunion and potluck dinners.  It's creamy and cheesy and so easy to throw together.  I don't remember where I got the recipe, but as often as my family requests it, I can make it with my eyes closed! -- posted by &lt;a href="http://www.recipezaar.com/member/901681"&gt;Chef #901681&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/382190</guid>
			<pubDate>Sun, 19 Jul 2009 21:04:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Zippy Spices for Flavoring Veggies</title>
			<link>http://www.recipezaar.com/382336</link>
			<description>Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture.    I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys.   Ideas below for add-ins to make a memorable side dish the kids will be begging you to make again and again! -- posted by &lt;a href="http://www.recipezaar.com/member/64667"&gt;Debber&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/382336</guid>
			<pubDate>Tue, 21 Jul 2009 13:24:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Chile Roasted Vegetables</title>
			<link>http://www.recipezaar.com/383398</link>
			<description>From Clean Eating Magazine, posted for safe keeping. -- posted by &lt;a href="http://www.recipezaar.com/member/446143"&gt;yogiclarebear&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/383398</guid>
			<pubDate>Thu, 30 Jul 2009 02:57:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Potatoes &amp;amp; Cauliflower</title>
			<link>http://www.recipezaar.com/384843</link>
			<description>Spicy, sweet and delicious!  A nutritious side dish that's a great source of fiber.  The servings are quite large. -- posted by &lt;a href="http://www.recipezaar.com/member/106777"&gt;BayLeigh Ann&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/384843</guid>
			<pubDate>Sun, 09 Aug 2009 21:50:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Broccoli and Cauliflower Salad</title>
			<link>http://www.recipezaar.com/385166</link>
			<description>This recipe is fun and easy to make! It will sure add color to your table at supper time! It is a great recipe to fool around with, adding your favorites is easy! It came from a family member and we have altered their recipe. Have fun! =) -- posted by &lt;a href="http://www.recipezaar.com/member/1349383"&gt;Chef #1349383&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/385166</guid>
			<pubDate>Wed, 12 Aug 2009 10:28:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Indian Cauliflower</title>
			<link>http://www.recipezaar.com/385600</link>
			<description>a madhur jaffrey recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/222696"&gt;hannahactually&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/385600</guid>
			<pubDate>Mon, 17 Aug 2009 03:00:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Smokehouse Cauliflower Medley</title>
			<link>http://www.recipezaar.com/386874</link>
			<description>The smoky bacon flavor enhances fresh cauliflower and parsley.  A easy side of veggies to accompany any meal. -- posted by &lt;a href="http://www.recipezaar.com/member/489552"&gt;daisygrl64&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/386874</guid>
			<pubDate>Mon, 24 Aug 2009 10:36:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Baked Cauliflower With Tomato and Olive Sauce</title>
			<link>http://www.recipezaar.com/387174</link>
			<description>This is a Jamie Oliver recipe but since he is rather imprecise with measurements, I have put in the measurements I used.  This is great as part of a Mediterranean menu. -- posted by &lt;a href="http://www.recipezaar.com/member/93446"&gt;Irmgard&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/387174</guid>
			<pubDate>Wed, 26 Aug 2009 09:57:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fusilli With Cauliflower Sauce -  Fusilli Con I Brocoli Arrimina</title>
			<link>http://www.recipezaar.com/387310</link>
			<description>I found this book - The Timeless Art of Italian Cuisine by Anna Maria Volpi (Palatino, Inc) - out of print and this is where I got the idea for my recipe. Since, I took some poetic license with it and made it with what I had on hand - that's why some of the ingredients aren't very Italian, at all.;) We really enjoyed all the layers of different flavors:) -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/387310</guid>
			<pubDate>Wed, 26 Aug 2009 18:09:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vegetarian Delight (Stir-Fry)</title>
			<link>http://www.recipezaar.com/387501</link>
			<description>this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out soggy. this is a great side for any dish, not just thai food. to make a great spread, i cook this along with my cashew chicken and sweet &amp;amp; sour pork/chicken. -- posted by &lt;a href="http://www.recipezaar.com/member/1365546"&gt;gnet&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/387501</guid>
			<pubDate>Thu, 27 Aug 2009 14:16:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Aubergine and Cauliflower Curry</title>
			<link>http://www.recipezaar.com/388895</link>
			<description>From a British magazine but untried by me as yet. -- posted by &lt;a href="http://www.recipezaar.com/member/315565"&gt;katew&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388895</guid>
			<pubDate>Sun, 06 Sep 2009 09:19:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spicy Cauliflower Topper for Baked Potatoes</title>
			<link>http://www.recipezaar.com/389308</link>
			<description>Another baked potato topper- from the Victorian Government Healthy Eating website. Even though this recipe uses sour cream I substitute natural sheeps yoghurt. For Vegan just omit completely or use Soy Yoghurt. -- posted by &lt;a href="http://www.recipezaar.com/member/214855"&gt;Wendys Kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389308</guid>
			<pubDate>Tue, 08 Sep 2009 15:43:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Simply Roasted Cauliflower</title>
			<link>http://www.recipezaar.com/389614</link>
			<description>This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste,  after removing from the oven. -- posted by &lt;a href="http://www.recipezaar.com/member/461283"&gt;Trinkets&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389614</guid>
			<pubDate>Wed, 09 Sep 2009 17:34:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sneaky Chef Make-Ahead  White Puree</title>
			<link>http://www.recipezaar.com/390803</link>
			<description>From the famous Sneaky Chef, who wrote a cookbook on how to sneak nutritious vegetables into your kids (and husbands) meals! This is great to add to Recipe #390658 and Recipe#390662, pastas, sauces, etc. to boost the nutrition! -- posted by &lt;a href="http://www.recipezaar.com/member/37449"&gt;Sharon123&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/390803</guid>
			<pubDate>Thu, 17 Sep 2009 16:50:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Green Bean &amp;amp; Cauliflower Casserole</title>
			<link>http://www.recipezaar.com/391483</link>
			<description>This is a very simple tasty recipe.  I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even  a slight resemblance to it.  Use Italian dressing or Sundried tomato.  Any one will do.  If you are not counting calories use a full fat dressing. -- posted by &lt;a href="http://www.recipezaar.com/member/4470"&gt;Bergy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/391483</guid>
			<pubDate>Wed, 23 Sep 2009 01:43:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fake Potato Cauliflower Casserole (Oamc)</title>
			<link>http://www.recipezaar.com/391738</link>
			<description>One of my favorite side dishes when I was doing low carb. This is something we still enjoy. This recipe is very versitale. I have used bacon bits instead of bacon, added some butter and sour cream. Let your imagination go wild. This also freezes nicely and is easily doubled. -- posted by &lt;a href="http://www.recipezaar.com/member/369715"&gt;bmcnichol&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/391738</guid>
			<pubDate>Thu, 24 Sep 2009 15:06:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hg's Too Easy Mac N Cheese</title>
			<link>http://www.recipezaar.com/392226</link>
			<description>From Hungry Girl.. yum -- posted by &lt;a href="http://www.recipezaar.com/member/1163533"&gt;Dusty&amp;amp;Sarah&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392226</guid>
			<pubDate>Mon, 28 Sep 2009 14:54:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cheesy Cauliflower Pancakes</title>
			<link>http://www.recipezaar.com/392595</link>
			<description>I haven't tried this yet but it sounds so good and I love cauliflower.  I got this off a blog I came across on the internet.  There was a picture posted and boy did these look delish!! -- posted by &lt;a href="http://www.recipezaar.com/member/355531"&gt;Reggie's Mom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392595</guid>
			<pubDate>Wed, 30 Sep 2009 01:08:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Creamy Cauliflower-Pea Medley</title>
			<link>http://www.recipezaar.com/392777</link>
			<description>From Quick and Easy Weeknights. -- posted by &lt;a href="http://www.recipezaar.com/member/305531"&gt;lazyme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392777</guid>
			<pubDate>Fri, 02 Oct 2009 16:12:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Caularoni</title>
			<link>http://www.recipezaar.com/392976</link>
			<description>Great low carb substitute. Surprisingly enough it is pretty decent. Even my kids liked it and they hate veggies.  1 head of cauliflower should be plenty. -- posted by &lt;a href="http://www.recipezaar.com/member/520644"&gt;Elaniemay&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392976</guid>
			<pubDate>Sun, 04 Oct 2009 01:50:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Parmesan Roasted Cauliflower</title>
			<link>http://www.recipezaar.com/393757</link>
			<description>Who needs potatoes with this fabulous dish!!!! -- posted by &lt;a href="http://www.recipezaar.com/member/194469"&gt;Sarafina&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/393757</guid>
			<pubDate>Thu, 08 Oct 2009 15:35:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Stir Fry Vegetables</title>
			<link>http://www.recipezaar.com/394694</link>
			<description>This healthy recipe is also tastes good! -- posted by &lt;a href="http://www.recipezaar.com/member/1405847"&gt;Shweta_S&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/394694</guid>
			<pubDate>Wed, 14 Oct 2009 14:23:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Polly's Broccoli-Cauliflower Salad</title>
			<link>http://www.recipezaar.com/395042</link>
			<description>This is a family favorite that is served at all our family dinners by my grandma. She loves to cook and found it in an old church cookbook she got years ago. It makes a good side dish to any dinner and doesn't take long to make. Fast and easy, this one is a keeper.

* For a more festive look you could use red onion and add cherry tomatoes in it as well. -- posted by &lt;a href="http://www.recipezaar.com/member/399367"&gt;i_luv_chocolate&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/395042</guid>
			<pubDate>Fri, 16 Oct 2009 17:05:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower With Fiery Cheese Sauce Foil Packets</title>
			<link>http://www.recipezaar.com/395565</link>
			<description>From Reynold's wrap, low carb. -- posted by &lt;a href="http://www.recipezaar.com/member/308765"&gt;Panthur&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/395565</guid>
			<pubDate>Mon, 19 Oct 2009 15:50:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bring Me Your Head on a Platter!  Cauliflower</title>
			<link>http://www.recipezaar.com/396674</link>
			<description>OK just the Brain Food here!
This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. 
Do take note all microwaves cook differently so take care when roasting not to over do. 
Oh by the way cauliflower is Brain food!
A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflowera source of choline, which is converted to citicoline in the brain! -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/396674</guid>
			<pubDate>Tue, 27 Oct 2009 11:56:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower and Canadian Bacon Gratin in Muffin Cups</title>
			<link>http://www.recipezaar.com/396946</link>
			<description>This is a fun way to get your kids involved in cooking and get them excited about eating their own personal vegetable. -- posted by &lt;a href="http://www.recipezaar.com/member/809163"&gt;Melanie B.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/396946</guid>
			<pubDate>Thu, 29 Oct 2009 10:19:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cauliflower Steaks With Cauliflower Pur&amp;eacute;e</title>
			<link>http://www.recipezaar.com/400165</link>
			<description>Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large &amp;quot;steaks&amp;quot; are cut from a head of cauliflower, saut&amp;eacute;ed until golden, then baked until tender. They're served over a simple puree made from the cauliflower florets. An impressive first course, this can also be a lovely side. Just sear two mahi-mahi fillets in butter and place them alongside the cauliflower. -- posted by &lt;a href="http://www.recipezaar.com/member/825140"&gt;jwith12&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/400165</guid>
			<pubDate>Wed, 18 Nov 2009 16:10:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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