Recipezaar: Cauliflower recipes

Vegetable Saute With Blue Cheese

Mon, 04 May 2009 14:18:59 -0400

This is one of those recipes that was born of the need to use up a bit of this and a bit of that, but suprisingly, it was a great combination! The measurements are flexible, so feel free to adjust as you wish. If you don't have shallot in your fridge, use red onion. -- posted by IngridH

Cauliflower Cheese Soup

Mon, 04 May 2009 14:34:26 -0400

This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally recommend adding the bacon as a garnish, it really finishes it off! -- posted by Sara 76

Macaroni Cauliflower Cheese Bake

Mon, 04 May 2009 14:38:31 -0400

This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or you can grill it so it has a crispy, golden topping. You can add a grated hard-boiled egg, flaked smoked haddock, or cooked prawns if you want. -- posted by Sara 76

Cauliflower Cheese Supreme

Mon, 04 May 2009 19:30:23 -0400

A delicious vegetable dish that even kids will love! -- posted by Chef #1256999

Cauliflower in Hot Vinegar/Colifloral Ajo Arriero

Tue, 05 May 2009 01:41:12 -0400

This is a recipe from Spain adapted from the Worlds best recipes. Posted for ZAWT5 -- posted by bigbadbrenda

Golden Cauliflower Spice Soup

Fri, 08 May 2009 14:18:51 -0400

Turn cauliflower into a wonderful spicy soup. Posted for ZWT 5. -- posted by TheGrumpyChef

Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)

Sat, 09 May 2009 00:30:29 -0400

Another simple Spanish veggie dish for garlic lovers! -- posted by magpie diner

Cauliflower & Tofu Casserole

Sun, 10 May 2009 19:39:09 -0400

This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that extra touch. -- posted by Burgz

Secret Ingredient Curried Cauliflower Soup

Sun, 10 May 2009 20:05:56 -0400

This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times. -- posted by Wish I Could Cook

Creamy Broccoli or Cauliflower Bake

Tue, 12 May 2009 16:50:33 -0400

i have made this for years. it is great. you can use fresh broccoli or medium head of cauliflower. -- posted by taillights@insightbb.com

Hawksnest Salad

Sat, 16 May 2009 10:38:46 -0400

From the Caribbean island of St. John. Source is caribseek.com This MAKE AHEAD salad is hearty enough to be a main course when a layer of tuna, cooked chicken or chopped ham is added.It is unclear to me how many this serves so am guessing. I think some cheese sprinkled on top would be nice. -- posted by WiGal

Creme Du Barry (Cauliflower Soup)

Tue, 19 May 2009 17:55:11 -0400

This soup is so delicious but also healthy and easy and cheap!!! How can you beat that? -- posted by *Bellinda*

Cauliflower Samosas With Tamarind Sauce (Raw)

Wed, 20 May 2009 02:28:43 -0400

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html -- posted by ThatSouthernBelle

Cheesy Bean and Vegetable Chowder

Wed, 20 May 2009 20:43:37 -0400

For Zaar World Tour 5 French/Cajun region. This is from Cajun-recipe.com. I find that many of the recipes there have non kosher meat, but since this is mainly vegetarian, and the cheese i can use can be kosher, this will be nice to make. -- posted by Studentchef

Low Carb Chicken Casserole

Thu, 21 May 2009 10:10:56 -0400

My SO is doing low carb, and even those not doing low carb know that pasta is a big no - no. But sometimes even " low carbers " crave a casserole that's full of cheesy goodness. ;) So, I decided to try to come up with a recipe that was low in carbs and still fit the bill for cheesiness.For the chicken seasoning, I used Weber's Grill Creations " Kick' N Chicken " seasoning. But you can use whatever chicken seasoning you have on hand.And as always with my recipes, you can adjust the amount of seasoning as you like. Submitted to " ZAAR " on May 21st, 2009. -- posted by shapeweaver ©

Barbecued Roast Beef With Chunky Chow-Chow Relish

Thu, 21 May 2009 10:17:10 -0400

Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure did!! -- posted by Chef mariajane

Katrina's Cauliflower Salad

Sat, 23 May 2009 17:52:13 -0400

From Katrina, a family recipe that she was generous enough to share with me. Yum! -- posted by schmme

Cauliflower & Parsnip Puree

Sat, 23 May 2009 18:06:17 -0400

This is a very tasty replacement for mashed potatoes. My boyfriend was absolutely shocked when I told him what the ingredients were and then he asked for seconds. He even commented that he guessed that giving up mashed potatoes would be ok with him if he could have this instead. Oh, did I mention that he's a meat & potato man from Texas? High praise, indeed. -- posted by Chef Emstar

Tangy Cauliflower Salad

Tue, 26 May 2009 00:50:47 -0400

A twist on the usual broccoli salad, this cauliflower version uses a similar mayo-based dressing, but some different ingredients that brighten the almost-spicy cauliflower flavor. My mom has made this for years; we've both used it as a go-to recipe for parties and potlucks! No actual cooking time (listed cooking time is actually chilling time). -- posted by "Down Home Girl" Jo

Cauliflower Cheese Lasagna

Tue, 26 May 2009 01:36:24 -0400

This is an all in one meal perfect for vegeterians ( omit ham). The good thing about this lasagna is that you will only need an ovenproof lasagna dish and a pot for boiling the vegetables. Serve with a leaf salad and crusty bread. -- posted by Wild Thyme Flour

Cauliflower Feta Pasta Bake

Tue, 26 May 2009 01:45:44 -0400

This recipe was inspired by Rachael Ray's recipe of the same name. I've changed or removed several ingredients, but it's still flavorful and filling. Enjoy! -- posted by TerribleCook1017

Moroccan Cauliflower With Spices

Wed, 27 May 2009 22:37:47 -0400

An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary. -- posted by Baz

Warm Cauliflower Salad

Sun, 31 May 2009 19:53:49 -0400

You have to be a lover of anchovy and capers to enjoy this simple, but delicious dish. I found this recipe in the Bon Appetit archives, but have adapted it to suit our needs -- posted by Abby Girl

Easy Vegetable Toss

Tue, 09 Jun 2009 10:30:09 -0400

The vibrant colors of this fresh tasting side dish will brighten any festive spread!! Cooking the vegetables quickly and then cooling them quickly helps retain their crunch and colour. You can prepare the veggies the night or morning before serving. Store, covered, in the refrigerator. Toss with dressing and cheese just before serving. -- posted by Chef mariajane

Low Carb & Low Fat Shepherd's Pie

Fri, 12 Jun 2009 02:08:28 -0400

Love Shepherd's pie - but watchin' those carbs and fat content? WHO ISN'T!? Well, this should suffice. Yes, I know it's not as rich as the Full Fat/Full Carb version, but IT IS really, really, delish AND you don't have to feel sooooooo guilty and starve yourself the next day to make up for having this. -- posted by BBCFan

Holiday Cauliflower

Sat, 20 Jun 2009 01:45:33 -0400

This recipe came from my Grandma. She always had to make it for the holidays. She is gone but her recipe lives on! <>< -- posted by tcourto

Parmesan Parsley Roasted Cauliflower

Tue, 23 Jun 2009 01:37:53 -0400

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook. -- posted by Sharon123

Roasted Cauliflower

Wed, 24 Jun 2009 10:21:25 -0400

.. -- posted by Chef #1298498

Curried Cauliflower Soup

Wed, 24 Jun 2009 11:40:07 -0400

I found this in a Good Housekeeping magazine years ago. I haven't tried it yet, but it sounds good. -- posted by lazyme

Spiced Indian Cauliflower Soup

Wed, 24 Jun 2009 11:42:27 -0400

Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has. Makes a great first course or light meal. I am going through boxes and boxes of old cook books and RecipeZaar-ing my fave recipes... then I will take the cookbooks themselves to Goodwill. Back 15 years ago when I first used this recipe, vegetable stock was unheard of in the area I was living. Now I can find vegetable stock easily. I'm going to be making a lot more of this soup. -- posted by lolsuz

Cream of Cauliflower Soup With Gruyere Cheese

Fri, 26 Jun 2009 02:38:31 -0400

From the Four Seasons Hotel, Beverly Hills. This sounds really good. -- posted by lazyme

Low Carbers Tabouli Salad

Fri, 26 Jun 2009 02:45:36 -0400

Came up with this delicious salad as I really miss my couscous based Tabouli on low carb, it also helps use up some of the huge amounts of herbs my garden is producing right now. This salad tastes even nicer the next day and you would not guess the main ingredient is cauliflower!!!! -- posted by lindseylcw

Cauliflower With Chiles and Cheese

Fri, 26 Jun 2009 16:35:14 -0400

From Tastes for All Seasons byh Crye-Leike. -- posted by NELady

Cauliflower Soup

Sun, 28 Jun 2009 13:25:11 -0400

Serve this one with warm crusty bread..........mmmmm lovely! -- posted by Tisme

Cauliflower Salad With Eggs and Cranberries

Sun, 28 Jun 2009 17:44:54 -0400

What can I say... a delicious way to eat cauliflower ! -- posted by Chouny

Summer Fresh Sesame Broccoli from Martha Stewart

Mon, 29 Jun 2009 01:19:12 -0400

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it immediately. Try this with grilled steak or pork tenderloin. -- posted by Debber

Persian Pickles

Thu, 02 Jul 2009 11:54:24 -0400

From a recipe at World Hearth, author unknown. -- posted by Sue L

Italian Chunky Salad

Wed, 08 Jul 2009 01:57:48 -0400

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! -- posted by Mrs. Sarah

Easy Express Broccoli Soup

Fri, 10 Jul 2009 14:29:28 -0400

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in carbs & gluten free (if you ommit the bread), high in fibre. Very cost effective. -- posted by Chef #721261

Cauliflower, Olive and Caper Salad Rinforzo

Sun, 12 Jul 2009 09:37:03 -0400

Received in email from gourmet-recipes-from-around-the-world. Will save for cooler weather when cauliflower is abundant (& less $$ LOL). Thanks Pete Walley! Pete noted this may be prepared in advance and refrigerated. Remove from the refrigerator 30 minutes before serving. -- posted by Buster's friend

Sake-Steamed Halibut With Ginger & Cabbage

Sun, 12 Jul 2009 09:48:45 -0400

Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama Mans Mountain and the Tamanohikari Brilliant Jade. One serving: 327 cal, -- posted by Manami

Incredible Baked Cauliflower and Broccoli Cannelloni

Fri, 17 Jul 2009 13:00:26 -0400

I saw this on Jamie at Home and decided to post it so I don't forget to make it. Looks delicious!!!! -- posted by cookiemakin'mama

Thai Vegetable Curry

Sun, 19 Jul 2009 15:58:08 -0400

This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice to tailor it to your preferences. I have organised this recipe to be quick, but you do have two pans on the go at once- the vegetables in the saucepan and the skillet. If you prefer an easier pace, boil the potatoes, add the broccoli and cauliflower then drain and set aside when cooked. Then when you are ready, prepare the spice paste and cook the red bell pepper in the skillet. -- posted by Shuzbud

Cheesy California Veggie Casserole

Sun, 19 Jul 2009 21:04:52 -0400

This dish is always a hit at the family reunion and potluck dinners. It's creamy and cheesy and so easy to throw together. I don't remember where I got the recipe, but as often as my family requests it, I can make it with my eyes closed! -- posted by Chef #901681

Zippy Spices for Flavoring Veggies

Tue, 21 Jul 2009 13:24:26 -0400

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below for add-ins to make a memorable side dish the kids will be begging you to make again and again! -- posted by Debber

Cream of Cauliflower Cheese & Potato Soup

Wed, 22 Jul 2009 01:44:27 -0400

I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight. -- posted by ozzygirl

Cauliflower Mashed Potatoes

Wed, 29 Jul 2009 16:31:12 -0400

From the cook yourself thin cookbook. -- posted by Keee

Sweet Chile Roasted Vegetables

Thu, 30 Jul 2009 02:57:55 -0400

From Clean Eating Magazine, posted for safe keeping. -- posted by yogiclarebear

Mixed Vegetable Kootu

Sun, 02 Aug 2009 10:32:31 -0400

From VegetarianTimes.com -- posted by Ariella

Creamy Tomato Cauliflower Pasta

Sun, 09 Aug 2009 21:49:19 -0400

Califlower cooked in tomato puree with garlic, chilli and cream and mixed with sea shell pasta. -- posted by Chef Nonions

Spicy Potatoes & Cauliflower

Sun, 09 Aug 2009 21:50:39 -0400

Spicy, sweet and delicious! A nutritious side dish that's a great source of fiber. The servings are quite large. -- posted by BayLeigh Ann

Easy Broccoli and Cauliflower Salad

Wed, 12 Aug 2009 10:28:27 -0400

This recipe is fun and easy to make! It will sure add color to your table at supper time! It is a great recipe to fool around with, adding your favorites is easy! It came from a family member and we have altered their recipe. Have fun! =) -- posted by Chef #1349383

Indian Cauliflower

Mon, 17 Aug 2009 03:00:30 -0400

a madhur jaffrey recipe. -- posted by hannahactually

Steamed Cauliflower in Spicy Tomato Sauce

Mon, 17 Aug 2009 03:06:21 -0400

from "5 spices, 50 dishes" by ruta kahate -- posted by hannahactually

Lazy Pickled Cauliflower

Tue, 18 Aug 2009 03:12:50 -0400

We LOVE our pickled jalapenos, sooooo... I tainted some cauliflower with the same juice and am in love. its zippy, spicy, vinagary, very yummy. I imagine the longer it set the more flavorful. Having not been blanched or processed i dont' know How long you could leave... safely. as with any pickle I'm sure the salt content is horrid, but darn near calorie free. i set the sitting in fridge time as cooking time. You pay ZERO attention after prep. but do have to plan and or wait for the yummy product. I'm sure you could throw other veggies in with good results too. i was thinking celery, carrot, and who knows. -- posted by Halliy

Smokehouse Cauliflower Medley

Mon, 24 Aug 2009 10:36:17 -0400

The smoky bacon flavor enhances fresh cauliflower and parsley. A easy side of veggies to accompany any meal. -- posted by daisygrl64

Whole Baked Cauliflower With Tomato and Olive Sauce

Wed, 26 Aug 2009 09:57:02 -0400

This is a Jamie Oliver recipe but since he is rather imprecise with measurements, I have put in the measurements I used. This is great as part of a Mediterranean menu. -- posted by Irmgard

Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina

Wed, 26 Aug 2009 18:09:31 -0400

I found this book - The Timeless Art of Italian Cuisine by Anna Maria Volpi (Palatino, Inc) - out of print and this is where I got the idea for my recipe. Since, I took some poetic license with it and made it with what I had on hand - that's why some of the ingredients aren't very Italian, at all.;) We really enjoyed all the layers of different flavors:) -- posted by Manami

Vegetarian Delight (Stir-Fry)

Thu, 27 Aug 2009 14:16:31 -0400

this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out soggy. this is a great side for any dish, not just thai food. to make a great spread, i cook this along with my cashew chicken and sweet & sour pork/chicken. -- posted by gnet

Cheesy Cauliflower Soup

Fri, 28 Aug 2009 10:19:28 -0400

I mixed a few recipes together to get this delicious, hearty vegetable soup. -- posted by newmama

Aubergine and Cauliflower Curry

Sun, 06 Sep 2009 09:19:35 -0400

From a British magazine but untried by me as yet. -- posted by katew

Cauliflower With Brown Butter, Pears, Sage & Hazelnuts

Tue, 08 Sep 2009 11:06:28 -0400

This is a nice change to regular cauliflower dish and a wonderful compliment to any Thanksgiving dinner. You can prep all the ingredients several hours ahead except for the pears as they will brown if cut too far in advance. This was in Fine Cooking. -- posted by heather in Ont,

Beacon Club Salad

Tue, 08 Sep 2009 12:56:12 -0400

from Karen T. -- posted by Sherry Vorick

Spicy Cauliflower Topper for Baked Potatoes

Tue, 08 Sep 2009 15:43:45 -0400

Another baked potato topper- from the Victorian Government Healthy Eating website. Even though this recipe uses sour cream I substitute natural sheeps yoghurt. For Vegan just omit completely or use Soy Yoghurt. -- posted by Wendys Kitchen

Roasted Cauliflower With Kalamata Vinaigrette

Wed, 09 Sep 2009 17:23:53 -0400

Simple and easy from Bon Appetit. I am not a bit oil fan, so I did cut the oil down to suit my needs. -- posted by Abby Girl

Simply Roasted Cauliflower

Wed, 09 Sep 2009 17:34:17 -0400

This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste, after removing from the oven. -- posted by Trinkets

The Best Vegetarian Pizza

Wed, 09 Sep 2009 17:43:00 -0400

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice. -- posted by LeighzCookin

Piccalilli

Mon, 14 Sep 2009 14:26:12 -0400

Waitrose recipie from http://www.waitrose.com/recipe/Piccalilli.aspx Posted here so I do not loose it. Not made it yet but hope to soon. The vegetables are not brined prior to making the piccalilli. Waitrose says "Traditionally, all the vegetables in a piccalilli are salted, but I find the flavours are punchy enough, so I skip this stage. Substitute courgette for the cucumber and runner beans for French beans if you wish. Its delicious with ham, cold chicken, Cheddar or the game terrine." -- posted by Tinyclanger

Curried Cauliflower Soup

Mon, 14 Sep 2009 19:35:45 -0400

This recipe came with the immersion blender that my mother bought after I encouraged her to get one. What a great introduction to the joys of immersion-blending! -- posted by L'ecole

Ballymaloe Cauliflower Soup

Mon, 14 Sep 2009 19:37:30 -0400

This recipe is from an August 1986 issue of Bon Appetit magazine in a section called " An Irish Ramble". It featured recipes from hotels and houses in Ireland and Irish recipes in general. This recipe is from Ballymaloe House in County Cork. -- posted by Leslie in Texas

Sneaky Chef Make-Ahead White Puree

Thu, 17 Sep 2009 16:50:06 -0400

From the famous Sneaky Chef, who wrote a cookbook on how to sneak nutritious vegetables into your kids (and husbands) meals! This is great to add to Recipe #390658 and Recipe#390662, pastas, sauces, etc. to boost the nutrition! -- posted by Sharon123

Green Bean & Cauliflower Casserole

Wed, 23 Sep 2009 01:43:53 -0400

This is a very simple tasty recipe. I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even a slight resemblance to it. Use Italian dressing or Sundried tomato. Any one will do. If you are not counting calories use a full fat dressing. -- posted by Bergy

Broccoli Cauliflower Salad

Wed, 23 Sep 2009 14:18:29 -0400

So simple, and so good. Great for picnics! Makes quite a bit, but it'll go fast! Make a day ahead of time to let flavors meld. Enjoy. -- posted by Brim05005

Fake Potato Cauliflower Casserole (Oamc)

Thu, 24 Sep 2009 15:06:36 -0400

One of my favorite side dishes when I was doing low carb. This is something we still enjoy. This recipe is very versitale. I have used bacon bits instead of bacon, added some butter and sour cream. Let your imagination go wild. This also freezes nicely and is easily doubled. -- posted by bmcnichol

Easiest Batter Fried Cauliflower

Mon, 28 Sep 2009 01:35:44 -0400

It a simple and easy recipe. Great for a snack! -- posted by Chef #1395325

Cauliflower Soup

Mon, 28 Sep 2009 14:17:06 -0400

This is a soup I just made up one night with stuff I had. The kids loved it and then I had to figure out a way to remake it. We all like it a lot. -- posted by Chef #700544

Hg's Too Easy Mac N Cheese

Mon, 28 Sep 2009 14:54:22 -0400

From Hungry Girl.. yum -- posted by Dusty&Sarah

Vegetable Pita Pizzas

Mon, 28 Sep 2009 14:54:36 -0400

Adapted from EverydayHealth.com -- posted by Dusty&Sarah

Cheesy Cauliflower Pancakes

Wed, 30 Sep 2009 01:08:35 -0400

I haven't tried this yet but it sounds so good and I love cauliflower. I got this off a blog I came across on the internet. There was a picture posted and boy did these look delish!! -- posted by Reggie's Mom

Creamy Cauliflower-Pea Medley

Fri, 02 Oct 2009 16:12:38 -0400

From Quick and Easy Weeknights. -- posted by lazyme

Caularoni

Sun, 04 Oct 2009 01:50:35 -0400

Great low carb substitute. Surprisingly enough it is pretty decent. Even my kids liked it and they hate veggies. 1 head of cauliflower should be plenty. -- posted by Elaniemay

Cauliflower and Broccoli Salad With Poppy Seed Dressing

Mon, 05 Oct 2009 16:50:02 -0400

A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time. -- posted by Lori Mama

Parmesan Roasted Cauliflower

Thu, 08 Oct 2009 15:35:41 -0400

Who needs potatoes with this fabulous dish!!!! -- posted by Sarafina

Creamy Potato Cauliflower and Ham Soup

Fri, 09 Oct 2009 17:09:21 -0400

I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste. -- posted by perennialtiles

Curried Beef and Caulifower

Tue, 13 Oct 2009 15:51:33 -0400

I combined/tweaked a few recipes. -- posted by poo235

Stir Fry Vegetables

Wed, 14 Oct 2009 14:23:26 -0400

This healthy recipe is also tastes good! -- posted by Shweta_S

Polly's Broccoli-Cauliflower Salad

Fri, 16 Oct 2009 17:05:12 -0400

This is a family favorite that is served at all our family dinners by my grandma. She loves to cook and found it in an old church cookbook she got years ago. It makes a good side dish to any dinner and doesn't take long to make. Fast and easy, this one is a keeper. * For a more festive look you could use red onion and add cherry tomatoes in it as well. -- posted by i_luv_chocolate

Curried Cauliflower Soup

Fri, 16 Oct 2009 17:37:07 -0400

From Woman's Day publication, September 15, 2009. This is different than other cauli curry soups because it isn't pureed. Have not tried, looks yummy though! -- posted by yogiclarebear

Cauliflower With Fiery Cheese Sauce Foil Packets

Mon, 19 Oct 2009 15:50:55 -0400

From Reynold's wrap, low carb. -- posted by Panthur

Pasta With Spicy Cauliflower and Walnuts

Wed, 21 Oct 2009 20:53:41 -0400

Easy, healthy and delicious. We upped the pasta a little -- but then we're hearty eaters, and we didn't serve anything with it, other than a little bread. -- posted by L'ecole

Savory Cauliflower and Yam Soup

Sun, 25 Oct 2009 20:34:51 -0400

With a good chicken stock to back this up, even the smallest mouths at your table will slurp up this lovely combination of vegetables. Even done at the last minute, the flavors blend deeply, as if you made it a day in advance. Cream is optional, but a nice touch. -- posted by Chef #319854

Cauliflower Soup With Parsley

Mon, 26 Oct 2009 12:53:27 -0400

This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or omitting them entirely." -- posted by Eat Your Vegetables!

Bring Me Your Head on a Platter! Cauliflower

Tue, 27 Oct 2009 11:56:25 -0400

OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflowera source of choline, which is converted to citicoline in the brain! -- posted by ~Rita~

Thai Inspired Butternut Squash Curry

Wed, 28 Oct 2009 12:32:32 -0400

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. -- posted by Jencathen

Cauliflower and Canadian Bacon Gratin in Muffin Cups

Thu, 29 Oct 2009 10:19:54 -0400

This is a fun way to get your kids involved in cooking and get them excited about eating their own personal vegetable. -- posted by Melanie B.

Harvest Vegetable Medley

Fri, 13 Nov 2009 11:56:57 -0500

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. -- posted by Eat Your Vegetables!

Indian Spiced Cauliflower Soup

Wed, 18 Nov 2009 01:21:23 -0500

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! -- posted by GoldsmithLissa

Cauliflower Steaks With Cauliflower Purée

Wed, 18 Nov 2009 16:10:40 -0500

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the cauliflower florets. An impressive first course, this can also be a lovely side. Just sear two mahi-mahi fillets in butter and place them alongside the cauliflower. -- posted by jwith12

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Sun, 22 Nov 2009 18:28:47 -0500

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :) -- posted by Manami

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami