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		<title>Recipezaar: Catfish,Deep Fry recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Catfish,Deep Fry</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 20:12:58 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 20:12:58 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
				<item>
			<title>Deep Fried Catfish</title>
			<link>http://www.recipezaar.com/17465</link>
			<description>Bring on the coleslaw!!! You'll love this one! -- posted by &lt;a href="http://www.recipezaar.com/member/27643"&gt;MizzNezz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/17465</guid>
			<pubDate>Fri, 18 Jan 2002 15:14:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Classic Fried Catfish</title>
			<link>http://www.recipezaar.com/24450</link>
			<description>From Southern Living Magazine, 1982. Excellent! -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/24450</guid>
			<pubDate>Mon, 08 Apr 2002 15:34:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Thai Catfish Salad (Yam Pla Dook Foo)</title>
			<link>http://www.recipezaar.com/31233</link>
			<description>This is yummy and must be tried by all -- posted by &lt;a href="http://www.recipezaar.com/member/43385"&gt;ummi77&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/31233</guid>
			<pubDate>Fri, 14 Jun 2002 18:39:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Front Porch Fried Catfish</title>
			<link>http://www.recipezaar.com/32694</link>
			<description>From the Front Porch Restaurant in Yellville, Arkansas. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/32694</guid>
			<pubDate>Sun, 30 Jun 2002 17:52:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fiery Catfish Fingers</title>
			<link>http://www.recipezaar.com/44854</link>
			<description>From the Tabasco Cookbook by Paul McIlhenny and Barbara Hunter. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/44854</guid>
			<pubDate>Tue, 29 Oct 2002 22:28:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Baja Fish Tacos</title>
			<link>http://www.recipezaar.com/47453</link>
			<description>This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest fish at the local market. -- posted by &lt;a href="http://www.recipezaar.com/member/55647"&gt;Mary Leverington&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/47453</guid>
			<pubDate>Fri, 22 Nov 2002 20:03:06 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cornmeal-Crusted Trout/Catfish</title>
			<link>http://www.recipezaar.com/50499</link>
			<description>I love fish this way. Next to good ole' deep fried batter dipped, it is my fave way to eat fish. This is very simple to make and tastes delicious. Also, it is very versatile, you can serve with almost anything: salad, rice, potatoes, beans, whatever suits you! -- posted by &lt;a href="http://www.recipezaar.com/member/50411"&gt;SlipC&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/50499</guid>
			<pubDate>Wed, 08 Jan 2003 20:35:13 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Southern Garlic Catfish</title>
			<link>http://www.recipezaar.com/52731</link>
			<description>Yummy--serve with hushpuppies, grits, and coleslaw. -- posted by &lt;a href="http://www.recipezaar.com/member/10113"&gt;southern chef in louisiana&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/52731</guid>
			<pubDate>Wed, 29 Jan 2003 20:12:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Spicy Catfish Tenders With Cajun Tartar Sauce</title>
			<link>http://www.recipezaar.com/55265</link>
			<description>This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/55265</guid>
			<pubDate>Sat, 01 Mar 2003 20:04:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Amazon Catfish</title>
			<link>http://www.recipezaar.com/62037</link>
			<description>Recipe submitted per a request for Amazon fish. Source of recipe is The Turtle Bay Cookbook. Cook time is frying time. -- posted by &lt;a href="http://www.recipezaar.com/member/39835"&gt;ellie_&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/62037</guid>
			<pubDate>Mon, 12 May 2003 20:04:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Classic Fried Catfish</title>
			<link>http://www.recipezaar.com/79628</link>
			<description>My wife found this recipe at www.catfish.com about 10 years ago, and we haven't fixed it any other way since. This is about as simple as it gets. -- posted by &lt;a href="http://www.recipezaar.com/member/87877"&gt;Toby Jermain&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/79628</guid>
			<pubDate>Wed, 24 Dec 2003 20:00:32 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fried Catfish</title>
			<link>http://www.recipezaar.com/83683</link>
			<description>This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s. Serve it with his hushpuppies, also being submitted. Fry the hushpuppies first, and set aside while frying the catfish, -- posted by &lt;a href="http://www.recipezaar.com/member/87877"&gt;Toby Jermain&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/83683</guid>
			<pubDate>Wed, 11 Feb 2004 20:00:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Southern Fried Catfish</title>
			<link>http://www.recipezaar.com/108664</link>
			<description>This is a Zaar recipe that I adopted. -- posted by &lt;a href="http://www.recipezaar.com/member/47510"&gt;Dreamgoddess&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/108664</guid>
			<pubDate>Tue, 18 Jan 2005 20:00:39 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Fried Catfish With a Creamy Thai Sauce</title>
			<link>http://www.recipezaar.com/116470</link>
			<description>This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/116470</guid>
			<pubDate>Tue, 12 Apr 2005 09:58:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Southern Fried Catfish Nuggets</title>
			<link>http://www.recipezaar.com/121412</link>
			<description>This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way. -- posted by &lt;a href="http://www.recipezaar.com/member/57695"&gt;Jessica K&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/121412</guid>
			<pubDate>Tue, 10 May 2005 13:21:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fried Catfish Po Boy</title>
			<link>http://www.recipezaar.com/123083</link>
			<description>From Ajax Diner, Oxford, Mississippi. Out of this world. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/123083</guid>
			<pubDate>Sat, 21 May 2005 10:17:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Denise's Louisiana Hush Puppies &amp;amp; Fried Catfish</title>
			<link>http://www.recipezaar.com/132422</link>
			<description>These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalape&amp;ntilde;o. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I thought I'd add it. I usually also serve with french fries, onion rings and fried mushrooms. Not the most healthy meal in the world...but oh, so good. -- posted by &lt;a href="http://www.recipezaar.com/member/195175"&gt;Deely&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/132422</guid>
			<pubDate>Fri, 05 Aug 2005 11:51:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tennessee Fried Catfish</title>
			<link>http://www.recipezaar.com/157893</link>
			<description>Yummy, This uses self rising Cornmeal and has a wonderful breaded taste because of this -- posted by &lt;a href="http://www.recipezaar.com/member/209983"&gt;kzbhansen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/157893</guid>
			<pubDate>Mon, 27 Feb 2006 19:32:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fried Cornmeal-Crusted Catfish</title>
			<link>http://www.recipezaar.com/172690</link>
			<description>For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent! -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/172690</guid>
			<pubDate>Thu, 15 Jun 2006 23:09:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cajun Fried Catfish</title>
			<link>http://www.recipezaar.com/210043</link>
			<description>A yummy version of friend Catfish with a bit more zip than the typical recipes. If you like fried Catfish, I think you'll like this. -- posted by &lt;a href="http://www.recipezaar.com/member/91340"&gt;JanetC-KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/210043</guid>
			<pubDate>Thu, 08 Feb 2007 21:28:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Thai Authentic Fish Cake</title>
			<link>http://www.recipezaar.com/238587</link>
			<description>This fish cake is my modified recipe. it tastes good and easy to feed my friends. Try and taste it. -- posted by &lt;a href="http://www.recipezaar.com/member/292715"&gt;Chef # Bic&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/238587</guid>
			<pubDate>Wed, 04 Jul 2007 22:13:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bb King's Catfish Nuggets &amp;amp; Sauce</title>
			<link>http://www.recipezaar.com/302471</link>
			<description>I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN.  I had to listen really hard and this is what I came up with.  This sauce is to die for!  We make it everytime I fry catfish and there is never any left over.  We even use this recipe for our fish tacos.  Serve with a nice cole slaw. YUM! -- posted by &lt;a href="http://www.recipezaar.com/member/474751"&gt;By The Lake&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/302471</guid>
			<pubDate>Tue, 06 May 2008 23:25:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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