Recipezaar: Casseroles,Pork Sausage recipes

Supreme Sausage Casserole

Mon, 17 Apr 2006 14:52:21 -0400

A nice brunch treat! Preparation time does not include refrigeration time. -- posted by Recipe Junkie

Baked Rigatoni With Sausage

Thu, 20 Apr 2006 19:07:54 -0400

From BHG. -- posted by ratherbeswimmin'

Breakfast Sausage Casserole

Mon, 24 Apr 2006 22:01:21 -0400

Yum! -- posted by Chef #313297

Pork and Apple Casserole

Tue, 25 Apr 2006 09:27:42 -0400

From BHG. -- posted by ratherbeswimmin'

El Diablo Chorizo Casserole

Wed, 24 May 2006 21:48:36 -0400

For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family. You can use a mild salsa and seed the peppers to cut the heat, if you're not brave enough. -- posted by Cynna

German Casserole

Sat, 03 Jun 2006 06:45:36 -0400

An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking. -- posted by Kitcharen

Sausage Crouton Casserole - OAMC

Sun, 11 Jun 2006 20:28:29 -0400

Plan ahead and make this easy and satisfying meal for later! These are single serving casseroles to pull out of the freezer for later. You can also combine them for one large casserole. -- posted by Tish

Spicy Sausage, Mushroom, and Swiss Breakfast Casserole

Mon, 26 Jun 2006 19:22:22 -0400

A delicious make-ahead breakfast. Cooking time does not include refrigeration time. -- posted by akgrown

Hearty Meat Lasagna

Tue, 04 Jul 2006 10:01:42 -0400

One of my family's favorite meals, I make this classic Italian casserole using a blend of Mozzarella, Provolone, Parmesan, Asiago, Fontina, and Romano cheeses. Enjoy! -- posted by Deb's Recipes

Zucchini and Sausage Milano

Sat, 15 Jul 2006 20:59:29 -0400

Always looking for new zucchini ideas and my kids like Italian sweet (mild) sausages. I add 1 box of cooked penne and split the portions into 2 aluminum containers and froze them. I will defrost it and reheat it in the oven. When it is warmed through, add cheese on top then until melted. This recipe as described makes 2 "dinners" for about 5. You can serve it all at once for about 10. -- posted by Oolala

Cheesy Sausage Tater Tots - Topped Casserole

Thu, 20 Jul 2006 21:05:30 -0400

This is an easy recipe that is really tasty! Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe. -- posted by KITTENCAL

English Sausage and Bean Casserole

Mon, 24 Jul 2006 22:00:13 -0400

This is a recipe that my mum gave me and it makes a very comforting meal on a cold day. I am not certain if you can buy Cumberland sausages in other countries (doubtful!) but if not then go for a thick, heavily seasoned / peppery sausage. What I call Butter Beans I think are called White Lima Beans in the US. I think Worcestershire sauce is widely available but if not use a brown spicy sauce. Lastly, I think cider is referred to as "hard cider" in the US so just to clarify it's the version with alcohol for this recipe! I normally serve with baked potatoes. -- posted by Karen Pea

Cajun Comfort Casserole

Mon, 31 Jul 2006 21:56:12 -0400

Still looking for recipes to use up my bottle of So Co. This recipe calls for you to refrigerate it for several hours before baking it. -- posted by Charlotte J

Reduced Fat Breakfast Casserole

Fri, 25 Aug 2006 21:25:23 -0400

My mom always made a higher calorie version of this for Christmas breakfast, and it always dissapeared. I love it and when I have kids, I'll make it for them on Christmas. -- posted by BurtonFanatic

Upside-Down Pizza-Style Casserole

Wed, 30 Aug 2006 13:59:54 -0400

Add a salad for a hearty meal. -- posted by Kitchen Quarterback

Another Sausage and Pepper Recipe

Thu, 07 Sep 2006 18:13:55 -0400

Got this out of a magazine many years ago, but don't know which one. You can use homemade tomato sauce or one in a jar, but homemade is always better! I've listed sweet sausage but if you prefer a bit of a bite, then feel free to use hot sausage. -- posted by CulinaryQueen

Cody's Crock Pot Breakfast Casserole

Wed, 20 Sep 2006 09:01:02 -0400

Cody is quite the cook and this is an easy bachelor item he makes for all of us on get-togethers! -- posted by Hill Family

Savory Croissant Breakfast Pudding

Sat, 14 Oct 2006 12:52:05 -0400

This is an Emeril Lagasse recipe that has rave reviews on the Food Network site; I just wanted to post it here so that I don't lose it. I'll be doing it for Xmas morning; if anyone tries it before then let me know what you think! The recipe for his "Essence" seasoning is included, but it can be purchased at almost any grocery store nowadays, under Emeril's label. -- posted by Raquel Grinnell

Roman Soldier Casserole

Sat, 14 Oct 2006 19:52:08 -0400

I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas. -- posted by Scrivener1

Easy Breakfast Casserole

Mon, 23 Oct 2006 22:12:24 -0400

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before? -- posted by Doxie lover in the Rock 2

Sausage & Broccoli Casserole

Fri, 03 Nov 2006 17:17:42 -0500

A delicious broccoli dish. -- posted by littleturtle

Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce

Mon, 20 Nov 2006 17:48:51 -0500

From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but I use normal pork sausages for this. A lovely casserole, I serve it with Dauphinoise potatoes. -- posted by Karen Elizabeth

Polish Sausage & Sauerkraut Casserole ("kapusta")

Fri, 08 Dec 2006 16:05:27 -0500

When my husband's grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than smoked Polish Sausage. -- posted by Mareesme

Cheesy Meat Lasagna

Sun, 17 Dec 2006 14:22:07 -0500

My supervisor's boss made an awesome lasagna at our office Christmas party and I tried to duplicate it. Mine is slightly different, but definately tastier! -- posted by Abbie B

Sausage Hash Browns Casserole

Wed, 27 Dec 2006 16:55:24 -0500

This is a favorite of ours now...easy and delicious. Not too hot not too mild...just right! -- posted by Cook in Mid TN

Sausage, Leek and Apple Casserole

Sat, 30 Dec 2006 00:16:09 -0500

Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my other half prefers good old Walls, so I throw in both types to suit both tastes. Serves up great with some mash and steamed greens. -- posted by Wendy-Bob

Sausage Veggie Cornbread Casserole

Tue, 23 Jan 2007 17:09:29 -0500

I don't now where I got this recipe but I'm sure I saved it because it puts a combination of some of my favorite ingredients in my favorite presentation - a one pot meal! -- posted by SusieQusie

Sausage Breakfast Casserole

Mon, 29 Jan 2007 21:51:52 -0500

Not sure where I found this recipe, but it's a Sunday morning favorite at our house. -- posted by busymommybee

Tina's Overnight Sausage & Egg Casserole

Tue, 06 Feb 2007 22:50:04 -0500

A former co-worker shared this recipe with me. It is rich and ohhhh so yummy. I only make this once a year, on Christmas Eve, and pop it into the oven Christmas morning as we open gifts. This is still a rather rich dish, although I have lightned it up from Tina's full fat original version. By all means, if you prefer full fat versions, please do so. -- posted by HeatherFeather

Italian Sausage Stuffing Casserole

Wed, 21 Feb 2007 17:14:17 -0500

From the folks at the Johnsonsville Sausage company, a highly seasoned unstuffed-stuffing. It's really a one dish meal. The original recipe called for adding a small can (2 1/4 oz) of chopped black olives but I omitted that as we don't care for the taste. Feel free to add it back. -- posted by SusieQusie

Season's Egg & Sausage Casserole Healthy Version

Fri, 23 Feb 2007 22:45:59 -0500

This can be made the night before or the morning of the meal, but is best if left overnight in fridge. I use all the optional ingredients because that makes the best casserole. -- posted by Hill Family

Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf

Thu, 05 Apr 2007 23:13:09 -0400

I came up with this tonight in order to use up some ground turkey and hash brown patties. I crossed my fingers as I went along, and surprise! - It is delicious! :) The kids also loved it (6 and 3 y.o.). It is comfort food at its best. Yum! I served this with a simple side salad. -- posted by Burned Toast

Bubba Bean's This and That Casserole Bake

Thu, 12 Apr 2007 20:53:03 -0400

This is a recipe of my own. I needed to use up things I had in the ref. It's a little time consuming but worth the effort. I used Johnsville Italian Mild Sausage Links. I make my own cream of mushroom soup which I have included in this recipe.By the way, my husband nickname me bubba bean and thats where the name of my recipe came from.:) -- posted by Marsha D.

Italian Spaghetti Casserole

Fri, 13 Apr 2007 16:45:30 -0400

Straight off the back of the Kroger brand spaghetti box. Easy! -- posted by Bone Man

Company Lasagna

Tue, 17 Apr 2007 23:39:05 -0400

So yummy and a nice kick to it thanks to the hot Italian sausage. My extended family requests this whenever we get together for lasagna. It's a little pricey to make, but it's so good, an worth it. I got this from the back of Western Family lasagna noodles -- posted by fugaler

Overnight Cheese and Egg Casserole

Wed, 18 Apr 2007 20:02:07 -0400

This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. -- posted by Jess4Freedom

Zippity-Do-Dah Baked Ziti

Mon, 23 Apr 2007 15:30:43 -0400

I have had this recipe for a couple of years and got it from another site, but I did several modifications to the original. It makes a LOT! Great OAMC recipe! -- posted by SweetsLady

Potato, Kale, and Kielbasa Casserole for Two

Mon, 23 Apr 2007 15:51:51 -0400

Based on a favorite soup. As a casserole, it is easier to transport or bring to lunch at the office. Casseroles are a comfort food for me, but most serve 8 or more. This recipe is for two, but can easily be multiplied for a crowd. -- posted by KelBel

Lanell's Brunch Casserole

Mon, 23 Apr 2007 18:06:00 -0400

You assemble this the day before and then just pop in the oven the morning you are ready to serve. I serve this with a fruit salad for super simple breakfast/brunch. Also you can mix this up with whatever ingredients you have on hand. -- posted by Vicki in CT

Breakfast Casserole

Sun, 13 May 2007 18:29:13 -0400

Recipe source: local newspaper -- posted by ellie_

Delicious Brat Casserole

Wed, 23 May 2007 09:22:24 -0400

You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away. -- posted by AB_Fan

Country Sausage Casserole

Thu, 24 May 2007 11:54:57 -0400

The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight). -- posted by luvinlif2k

Our Favorite Tater Tot Casserole

Tue, 05 Jun 2007 22:35:22 -0400

I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :) -- posted by SweetsLady

North Carolina Sausage and Grits Casserole

Tue, 26 Jun 2007 15:12:31 -0400

What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook. -- posted by Vicki in CT

Breakfast Casserole

Fri, 29 Jun 2007 10:59:48 -0400

Easy to assemble and easier to eat! -- posted by Eat it up!

Sausage & Cabbage Casserole

Sun, 01 Jul 2007 23:14:23 -0400

This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I made this but instead added some cooked pasta to make a great one dish meal full of veggies. -- posted by **Mandy**

Pork and Sausage Casserole

Thu, 12 Jul 2007 22:52:47 -0400

I hadn't added a recipe here in quite a while, so I dug this one out of the ol' recipe file. Sure, it's high in fat, but it's REALLY TASTY! It's especially good when served with potatoes (baked or mashed, though my preference is garlic mashed potatoes) and a green salad. -- posted by Cluich

Bed and Breakfast Sausage & Egg Casserole

Sat, 04 Aug 2007 16:42:44 -0400

This is a really good egg casserole, it's simple, easy and taste great. I found this recipe in the "Country Inn and Bed & Breakfast Cookbook". -- posted by supernova

Sausage-Potato Casserole

Wed, 08 Aug 2007 20:20:00 -0400

A good, hearty, stick to your ribs country meal. The cheese makes it extra rich. A perfect Fall or Winter meal. -- posted by Sky Valley Cook

Meat Pie Casserole

Wed, 08 Aug 2007 21:38:20 -0400

Ground Beef and Pork covered with cheesy mashed potatoes -- posted by Chef #550625

My Mom's Southern Eggplant (Aubergine) Casserole

Mon, 13 Aug 2007 16:52:47 -0400

This is my Mom's recipe; the only way my Dad would eat that "purple thing". So easy and tasty! I have no idea where she got it; she had shelves and shelves of cookbooks, clippings, etc. -- posted by Caroline Cooks

Zucchini Casserole

Thu, 30 Aug 2007 11:56:32 -0400

This was always a favorite of our family, especially in the summer when the zucchini was coming out of our ears from the garden. This could easily be a vegetarian dish if you took out the sausage--but it's so good with it! -- posted by Battle in Seattle

Good Morning Casserole

Mon, 03 Sep 2007 21:20:10 -0400

This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents! -- posted by SusanRW

Crescent Roll Breakfast Casserole

Tue, 11 Sep 2007 20:32:24 -0400

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper. -- posted by CoffeeB

Baked Cavatelli

Tue, 11 Sep 2007 20:43:01 -0400

OMG! My kids complain about most food and eating dinner (they're snack-a-holics) but this casserole is not one of those dinners. When I used to cook this when it was just me and my husband (B.C.), we used to have a ton of leftovers!! However, now there are none, and it's the dog who's most upset.... The sausage you can either get in mild or Spicy and I like to mix both in this dinner. I cook both packs at once, one skillet for each type. Once they are done I take half from the mild and half from the spicy and combine them in one zippy-bag and freeze them (add them to your future Spag&Mtball dinner and WOW!). I got this from a BHG Mag at least 17 years ago (when we first moved in together - May of '89) and just saw this again on BHG.com (my original calls for half of a bag/box of spinach and 1/2 cup of red peppers and onion (I buy frozen in bags to save time or pre-prep your veggies and freeze), each in addition to what is here as well as draining the pasta water over the spinach in a mesh colander to wilt/separate it..I add the spinach to the sauce mix before stirring)... I tell ya, all.. this is a great recipe! -- posted by BratGyrl

Upside-Down Pizza

Mon, 24 Sep 2007 23:01:46 -0400

As I college student, I love to make this recipe right before exam week as it is even better reheated. I plucked the recipe from the Jimmy Dean website. -- posted by Chef E. Scott

Ziti Bake With Kielbasa

Fri, 28 Sep 2007 15:07:16 -0400

A nice way to add some ZIP to your ziti, made healthier with whole wheat pasta and part-skim mozzarella! Add a tossed salad to round out the meal! -- posted by Cookin'withGas

Down Home Sausage and Bean Bake

Sat, 06 Oct 2007 19:06:56 -0400

This is another recipe I reworked from 800alabama.com. -- posted by mailbelle

Crock Pot Potato Kielbasa Casserole Dinner

Thu, 11 Oct 2007 01:57:42 -0400

Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it. -- posted by *Parsley*

Breakfast Tater-Tot Casserole

Sun, 21 Oct 2007 00:35:02 -0400

Tasty breakfast version of the classic hot dish. Great for breakfast or dinner! -- posted by Chef Matteo Lopez

Breakfast Casserole

Thu, 01 Nov 2007 01:53:27 -0400

I love this breakfast idea. My own homemade fast food breakfast combo. It is better if made a day ahead of time. -- posted by TreenaDeena

Simple Sausage Casserole

Fri, 16 Nov 2007 17:59:42 -0500

Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops. -- posted by Droopy Drawers, By Lucy Lastic

Sausage and Chickpea Casserole

Fri, 30 Nov 2007 17:20:12 -0500

I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge. Delicious - but if you start with tasty sausages and bacon, you cant go wrong! You could make this with any vegetables you happen to have. -- posted by RonaNZ

Southwestern Casserole

Sat, 01 Dec 2007 18:57:25 -0500

This is nice because you make it the night before and then pop it in the oven in the morning. Recipe courtesy Pecan Street Inn Bed and Breakfast of Bastrop, Texas. -- posted by cookiedog

Southwest Sausage and Pasta Casserole

Sun, 02 Dec 2007 23:32:12 -0500

This is very simple to make and (when using mild salsa) kids love it. You can make it as spicy as you like! -- posted by *Parsley*

Macaroni Bake With Breakfast Sausage Casserole

Wed, 12 Dec 2007 00:57:14 -0500

Super Easy made with ingredients you have at home. Can substitute Sausage with ground beef if needed and still tastes great. My small kids love this. -- posted by Butterbug

Sausage and Beans Casserole

Wed, 12 Dec 2007 14:45:04 -0500

This is another easy recipe. I use hot dogs in this a lot or you can use smoked sausage if you wish. A very hearty meal, perfect main course for the winter served with some biscuits and a salad! You can easily double this to feed more people. -- posted by Red Chef Mama

Christmas Breakfast Casserole

Wed, 19 Dec 2007 02:57:09 -0500

This is the traditional breakfast on Christmas morning in all of the various Anderson households. I believe my Uncle Sterling von Franck created it. Adjust the proportions to your crowd. We like more cranberry in our house and we also use vegetarian sausage. -- posted by vonvoncake

Breakfast Casserole

Tue, 25 Dec 2007 13:05:35 -0500

A southern dish that makes a hearty Saturday breakfast or brunch. This should be refrigerated overnight before serving. -- posted by -------

Crock Pot Chili Casserole

Thu, 27 Dec 2007 19:33:09 -0500

Another recipe I adapted from Quick Cooking. I have made this with both pork and hamburg. -- posted by bmcnichol

Overnight Hash Browns Breakfast Casserole

Thu, 27 Dec 2007 19:38:33 -0500

Easy and delicious breakfast you start the night before. -- posted by Sooz Cooks

Upside-Down Pizza Casserole

Wed, 09 Jan 2008 22:48:39 -0500

This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too! -- posted by Chef Buggsy Mate

Sausage Hash Browns Casserole

Sun, 13 Jan 2008 00:33:25 -0500

This is a recipe that my boss brings into work all the time. It's a big hit with everyone in the office. -- posted by Tina Reese

Spaghetti Casserole

Fri, 18 Jan 2008 01:45:57 -0500

This dish is one that my mom has made since I was a kid. It is very simple to make and everyone loves it! It's a kid pleaser and it freezes well! -- posted by Anniepants927

Sausage and Beef Casserole

Tue, 22 Jan 2008 02:11:05 -0500

My grandmother's recipe. It has always been my favorite. -- posted by JGWilRN

Bisquick Sausage Egg Casserole

Mon, 28 Jan 2008 00:24:16 -0500

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe. -- posted by RN@the120

Ranch Sausage and Rice Casserole

Tue, 12 Feb 2008 01:36:37 -0500

AWESOME! Truly a man's dish! A favorite dish in our family and often requested. I use original long grain converted rice by Uncle Ben. Great flavor! -- posted by Seasoned Cook

Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut)

Tue, 19 Feb 2008 00:00:49 -0500

Was served this recipe by friends. Favorite of the family! -- posted by Celticevergreen

Breakfast Bake

Sat, 23 Feb 2008 02:04:19 -0500

One of my boys isn't so fond of eggs so when I found this casserole didn't use any, we had to give it a try. It makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week. -- posted by Word_Countess

Cheesy Breakfast Casserole

Sat, 23 Feb 2008 17:21:34 -0500

Reheats well. I like to prepare the night before and then bake in the morning! -- posted by Banana Nut Bakery

Sausage Ravioli Casserole

Wed, 27 Feb 2008 01:23:37 -0500

Fresh vegetables balance out the sometimes too fatty sausage, and the ravioli is crisp fried instead of waterlogged. -- posted by S Parran

Easy Jambalaya

Mon, 10 Mar 2008 23:24:10 -0400

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to make this dish many times, and have now (I think) simplified and perfected it. As an Englishman, no-one over here has even heard of Jambalaya, but I have made this dish for lots of friends, who all absolutely love it, and I swear it is the closest I have come to that fabled recipe. It is a cheat in that I use some store-bought items, but if you know how to substitute with fresh produce then let me know. I hope you all enjoy this meal as much as I do! -- posted by Chef #785168

Sausage and Tater Cajun Casserole

Tue, 06 May 2008 00:33:48 -0400

A great little recipe to feed 8 regular folks or 4 Cajuns. The ingredients may be prepared (except the cheese) and put in the fridg the night before making this a great quick breakfast. -- posted by CajunRick

Jenn's Jambalaya Bake

Wed, 18 Jun 2008 19:20:17 -0400

Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making the Jambalaya Mix as well. -- posted by Chef Eris

Northern Jambalaya

Mon, 30 Jun 2008 19:19:17 -0400

Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add ham to this recipe as well. -- posted by yumyumum

Cowboy Frittata

Tue, 05 Aug 2008 02:21:05 -0400

A very hearty breakfast that will fill up a houseful of boys who've spent the entire night playing video games :) -- posted by Sweet Jezebel

Three-Cheese Kielbasa Bake

Sun, 16 Nov 2008 23:57:26 -0500

I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large casseroles. We always add way more garlic than the recipe calls for, and use a spicy chipotle sausage. -- posted by Sweet Jezebel

Spicy Sausage Quiche

Mon, 17 Nov 2008 21:25:45 -0500

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. -- posted by Sweet Jezebel

Baked Sausage Penne

Sun, 07 Dec 2008 02:27:04 -0500

I love baked pasta, but wanted to make something a little different from most of the recipes that I saw. I use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. You can also use chicken or turkey sausage instead of pork if you wish. This was intended to make dinner for two plus leftovers, as there are only two of us in the house, and I wanted it to be easy enough to pull together on a weeknight. Serve with a green salad, garlic bread, and a nice glass of red wine. Cooking time includes prep and resting time. -- posted by IngridH

Holiday Breakfast Bake

Sat, 13 Dec 2008 23:38:36 -0500

This was listed as a "new" recipe on the www.pillsbury.com website. -- posted by senseicheryl

Cajun Sausage Jambalaya

Wed, 31 Dec 2008 18:13:39 -0500

The is the best ever Jambalaya for you can toss it into the crock-pot or in the oven. No mess and no left-overs! -- posted by St. Cajun Chef

Spaghetti Pie

Fri, 06 Feb 2009 11:07:33 -0500

Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later. -- posted by traderTO

Breakfast Casserole

Tue, 17 Feb 2009 11:18:40 -0500

This recipe is from my mother-in-law. She has been making it for us every year on Christmas day for years, and now it's a regular in our home. So simple, so easy, so delicious! -- posted by txgirl9

Baked Tortellini With Italian Sausage

Wed, 08 Apr 2009 15:39:53 -0400

Recipe is originally from Aylmer's Tomatoes (back in the day when you snail-mailed to order a recipe book). Over the years I've tweaked the ingredients to our preference. I couldn't find this recipe on the web even so I'm posting to share with other Zaar members. The recipe doesn't call for garlic, however for those that enjoy it... mince away. -- posted by Mustang Sally 54269

Chadron Sausage & Rice Casserole

Wed, 01 Jul 2009 11:41:23 -0400

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good! -- posted by NELady

Sausage 'n' Chicken Casserole

Tue, 11 Aug 2009 10:24:17 -0400

By Alice Ceresa at tasteofhome.com. -- posted by Sweet Jezebel

Deep Dish Pizza Pot Pie

Mon, 17 Aug 2009 01:40:36 -0400

I need to try this soon! This recipe came from an old church fundraiser cookbook. -- posted by sweetcakes

Sausage Tetrazzini

Wed, 02 Sep 2009 14:48:25 -0400

I found this recipe years ago in a magazine, and so glad we did, it is a family favorite. We had to tweak it some due to allergies, you may enjoy original which called for 1/2 lb of fresh mushrooms and cream of mushroom soup instead of cream of chicken. We also really like the cheese on/in it, you can use less if you aren't cheese nuts like us! -- posted by ~*Kisha*~

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng