Recipezaar: Casseroles,Inexpensive recipes

Holiday Pineapple Stuffing Bake

Sun, 09 Nov 2008 02:42:50 -0500

This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for this recipe use only crushed --- if using unsalted butter or margarine add in a pinch of salt if using salted then omit. -- posted by KITTENCAL

Texas Tuna Casserole

Sun, 09 Nov 2008 02:45:23 -0500

A tasty variation on the tuna casserole we're all familiar with. It's very tasty and spicy. Feel free to reduce the amount of jalapeno peppers to suit our taste. This recipe makes a lot of food, but iit can be halved easily. This recipe was published in a community cookbook entitled "Green Thumbs in the Kitchen." -- posted by Happy Hippie

Cheesy Beef and Bean Casserole

Mon, 10 Nov 2008 23:59:18 -0500

Growing up, we made a similar recipe that we always liked. I've modified it heavily over the years, and people love it! It is kid friendly, and adults will love it too. The cost is less than a dollar per serving, and many of the ingredients are popular coupon items. -- posted by Dr. Harris

Mexican Beef Tortilla Chip Casserole

Tue, 11 Nov 2008 00:50:19 -0500

Simple and no fuss Mexican dinner for the family. -- posted by For Goodness Bake!

Tuna Lasagna

Fri, 14 Nov 2008 18:39:42 -0500

This is a recipe I received from my daughter. And since my husband is diabetic; it is easily adaptable to his diet. This, of course, depends on your protein allowance. Has a great flavor and freezes well. This along with a side salad makes a very satisfying meal. -- posted by Katiarra

Mediterranean Tuna-Noodle Casserole

Fri, 14 Nov 2008 19:20:20 -0500

A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day. -- posted by I_love2nurse in Canada

Kittencal's Holiday Brunch Sausage Casserole

Sun, 16 Nov 2008 23:23:11 -0500

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when your company arrives! --- you may increase the bread and eggs slightly, for each slice of bread increase 1 egg, example 8 eggs, 8 slices bread -- posted by KITTENCAL

Grammy's "two-Step" Shepherd's Pie

Sun, 16 Nov 2008 23:29:23 -0500

My great-grandma created this recipe in the 50's or 60's and it was a favorite of mine growing up. Just like "real" shepherd's pie, it is an excellent way to used leftover mashed potatoes! You can easily double this recipe and it turns out just as great! -- posted by Chef #1006007

Creamy Turkey or Chicken-Mushroom Noodle Casserole

Tue, 25 Nov 2008 00:31:35 -0500

This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired. -- posted by KITTENCAL

Spinach and Cheese Enchiladas

Tue, 25 Nov 2008 00:48:15 -0500

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I used store brand roasted chipotle to great effect. -- posted by HopeJohnJP

Easy Chicken Pot Pie Casserole

Thu, 27 Nov 2008 15:50:13 -0500

I love to experiment in the kitchen and everyone in my family loves chicken pot pie, but not the prepackaged over floury crust... so I had a little fun with it. -- posted by ladyangel84

Chicken Chilli Smothered Baked Potatoes

Thu, 27 Nov 2008 15:51:40 -0500

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the refrigerator and cabinet neat. This recipe was made up on the spot using leftover grilled chicken, leftover grilled corn on the cob, leftover baked potatoes, a can of Rotel tomatoes, a can of beans (I used black beans, but white, kidney, and pinto beans would work equally well). I was able to make it in one cast iron skillet also so clean up was a snap -- posted by RookieRetiree

Empty My Cupboard Bake

Thu, 27 Nov 2008 15:57:53 -0500

Amazingly simple, uses the most common ingredients and Vegan staples and is super hearty -- posted by maddymaba

Hamburger Meal in One

Wed, 03 Dec 2008 22:40:04 -0500

A great meat and potatoes dish. Filling and tasty, the whole family loves it! My mom insists that I make this every time we visit. I got the base of the recipe from an old Taste of Home or Quick Cooking magazine, it's been awhile so I don't remember which one. I did tweak it a bit to suit my family's tastes. The frozen veggie amounts are approx, it changes every time I make it based on what I have in the freezer and my mood. -- posted by Tinkmommy

Broccoli Casserole With a Kick

Mon, 08 Dec 2008 18:22:23 -0500

I came up with this when I had planned to make a broccoli casserole and discovered that I didn't have any cheese! I went digging through my cabinets for something cheesey. I found a can of nacho cheese sauce. I figured it would work. It was very good in the casserole and just gave a light Kick. -- posted by Chele D

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

Tator Tot Hot Dog Bake

Tue, 09 Dec 2008 00:47:23 -0500

This is very easy and a good one for kids (and husbands). -- posted by *Parsley*

Elbow Macaroni With Italian Dressing and Cheese

Sun, 14 Dec 2008 00:22:18 -0500

Delicious, fast way to make a great dinner dish! -- posted by Chef #586521

French Toast Casserole

Sun, 14 Dec 2008 00:50:56 -0500

Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount. -- posted by KITTENCAL

Creamy Spinach Pasta Casserole

Sun, 14 Dec 2008 17:42:26 -0500

I had a bag of frozen spinach thawed and wanted to make regular greek spinach rice, but then my brain got toggled with cream and cheese and mushrooms and pasta for some reason, one thing led to another and the creation of this recipe happened. It was enjoyed, so if it sounds like something you would like, go along and play around with my recipe and tell me about it. Verdict: Not bad. It was a tad undersalted for my taste but i think in general its better than over salted. And you cant tell how salty the cheeses would be. So i would stick to the amounts of salt and just add salt while you are eating if needed. Optional in section B: you could add some chopped whole canned tomatoes - 1 cup. Also for those who prefer some meat in this dish, in section B you could add some cooked ham or turkey. Serve with a nice vinegrette salad of cucumbers, olives, tomatoes, lettuce.. -- posted by Alfrancis

Mac N Cheese

Tue, 23 Dec 2008 19:57:18 -0500

Oh this is the best mac n cheese ever -- posted by Parkers Mom

Grandma's Sweet Potato Casserole

Wed, 24 Dec 2008 17:27:06 -0500

You know it is the holiday season when it is time to make this amazing casserole. My wife's grandmother made this every Thanksgiving and Christmas. Now it is our turn to pass on the tradition. Enjoy this southern favorite! -- posted by redmanj

Tuna & Roasted Pepper Casserole

Tue, 06 Jan 2009 01:23:57 -0500

This is an adaptation of "Recipe #107190". I did not have some of Kittencal's ingredients, so I improvised & came up with a deliciously different tuna casserole recipe! The roasted red peppers add a great flavor and color to this dish. -- posted by bakedapple42

Green Bean and Stuffing Casserole

Tue, 06 Jan 2009 02:18:34 -0500

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner. -- posted by sbera007

Eggs Olé

Sun, 11 Jan 2009 12:30:08 -0500

A fabulous recipe! My family and I host an annual Christmas Brunch the Saturday before Christmas Day. We make three batches of this, and it always disappears.It seems like everybody loves this. If you want a spicier dish, try adding 1 (4oz) can of green chilis and/ or 1/3 tsp red pepper. -- posted by zoegirl21

Beef and Beer Stew

Sun, 11 Jan 2009 13:00:13 -0500

Ok, bear with me. Beer stew? I assure you that if you have ever enjoyed a beer with a nice cut of beef, then you will like this. If not, try it anyways. I go with a light beer, just because that is what we usually have on hand. You can use any kind of beer you like. This is great because it cooks up in one pan, from the stove to your oven! A nice stew to chase away the cold in the house and warm your belly. -- posted by Jess4Freedom

Easy As Tamale Pie

Tue, 13 Jan 2009 20:23:58 -0500

Time saving and delicious tamale pie the whole family will love! This is a recipe that you can add any of your own favorites too. -- posted by Chef #1126717

Tuna-Carrot Casserole

Wed, 14 Jan 2009 21:54:32 -0500

Simple and easy. The kids love it. I created it from the things I had on hand one evening. -- posted by Chef Cooks-a-lot

Shepherds Pie for One

Thu, 15 Jan 2009 23:51:49 -0500

All the yummyness of shepherds pie, but for one person! You will need an oven safe bowl for this recipe. -- posted by Chef #877134

Best Ever Meatballs (Mom's)

Mon, 26 Jan 2009 00:16:20 -0500

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one. -- posted by Kimberley Quinlan

Curried Chicken and Broccoli Casserole

Tue, 27 Jan 2009 01:00:26 -0500

This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a great party dish AND it's very flexible. You can substitute asparagus for the broccoli, turkey for the chicken, add a layer of sauted mushrooms or substitute the cream of chicken for cream of mushroom. My family is not "BIG" on casseroles, but they love this version of the traditional favorite. -- posted by Pegasus from SF

Vegetable-Barley Casserole Ww

Wed, 28 Jan 2009 01:04:53 -0500

From Weight Watchers: POINTS® Value: 3 Level of Difficulty: Easy This Tex-Mex casserole is jam-packed with tasty, fiber-rich ingredients. We used Swiss Chard but spinach, kale or turnip greens are all great options. -- posted by IAteMyGluestick

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Baked Cheeseburgers

Thu, 29 Jan 2009 11:44:11 -0500

From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties. -- posted by Recipe Junkie

Beachratts Hot Fudge Pudding Cake

Fri, 06 Feb 2009 16:53:59 -0500

I got htis from a lady I work with and am saving it for posterity :-) -- posted by TheResponsibleOne

Five Cheese Mac 'n Cheese for Grownups

Sun, 08 Feb 2009 23:35:27 -0500

I am not a big fan of Mac 'n Cheese normally, but once I had some at a catered affair and loved it. I am hoping this is similar. This is adapted from a recipe on another cooking site. The photo shows this recipe made with 3/4 cup cheddar, 3/4 cup Gruyere, and the rest Velveeta. Versatile recipe. -- posted by Ice Cool Kitty

Baked Pasta Casserole

Thu, 19 Feb 2009 10:46:09 -0500

Easy to fix...can add meat. Hit with kids!! -- posted by VZS

Beef & Elbow Macaroni Casserole With Sour Cream

Sun, 22 Feb 2009 15:55:03 -0500

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe. -- posted by HeathersArk

Ground Beef Taco Casserole

Tue, 24 Feb 2009 11:19:16 -0500

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said. -- posted by Chef #1104154

Mexican Pulled Beef

Mon, 02 Mar 2009 01:39:32 -0500

This is a versatile and easy dish that can be served over rice, with taco shells or tortilla chips for a family or potluck dinner. You can use a crockpot and even start with a frozen roast. For a special occasion, serve with all the garnishes that accompany tacos, such as diced green or white onions, guacamole, pico de gallo, salsa and sour cream, You can spice this up by using a can of tomatoes and green chilis or add 2 tablespoons of diced green chilis. You can use chili, kidney or red beans. -- posted by Mamaya

Frank Tamale Pie

Wed, 04 Mar 2009 14:50:32 -0500

This casserole offers south of the border flavor in one dish. You can adjust the amount of chili powder to your taste. My family likes this casserole because of the frankfurters. I hope you like it. -- posted by mommyoffour

Lloyd's Squirrel or Chicken Pot Pie

Sun, 08 Mar 2009 00:39:28 -0500

DH started from fluffernutter's Recipe #137552 #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take total responsibility for any squirrel dish he fancied. To my surprise, his creation was delicious and had no strange taste at all; the meat tasted similar to dark meat chicken. He had 4 squirrels, which yielded a little over 1 pound of meat. He ended up with 2 pot pies because he wanted a lot of potato, and used full 15 ounce cans of lima beans and green peas. Our pot pies were packed with vegetables with squirrel accents. I appreciated that no cream soups nor heavy cream were used. -- posted by KateL

Grandma's Tuna Casserole

Mon, 16 Mar 2009 19:02:34 -0400

My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White. It's definitely been a family favorite! Hope you enjoy it as much as we did. -- posted by FluteDiva64

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Mon, 23 Mar 2009 13:36:02 -0400

Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again! -- posted by Chef bigbill

Rigatoni Pasta Pie (Martha Stewart)

Wed, 25 Mar 2009 02:15:27 -0400

A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. -- posted by Taradactyl

Oven Macaroni

Fri, 27 Mar 2009 14:43:32 -0400

A quick side dish or vegetarian meal. Recipe from A Campbell Cookbook - Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner. -- posted by Lauralie41

Best Homemade Mac-N-Cheese Ever

Thu, 02 Apr 2009 01:39:14 -0400

This is a recipe I've honed over the past few years after trolling the internet for ones I liked. Super creamy and flavorful. I like mine in the microwave, but should cook well in the oven as well. -- posted by Shabookie_513

Potato and Cheese Mina (Passover Matzo Pie)

Wed, 08 Apr 2009 11:46:41 -0400

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes. -- posted by blucoat

Mixed Vegetable Kugel (Passover)

Mon, 13 Apr 2009 17:49:33 -0400

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. -- posted by blucoat

Club Chicken Casserole Better Homes and Gardens 1977

Sun, 19 Apr 2009 23:54:36 -0400

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me... -- posted by College Girl

Pear & Red Onion Gratin

Fri, 08 May 2009 12:19:45 -0400

Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry. From the Giant Eagle website. -- posted by Sweet Jezebel

Curry Chicken Divan

Tue, 12 May 2009 16:53:17 -0400

This is a recipe that I got from my step-mother. My step-brother and I adopted it as a college dinner staple. :) -- posted by Spectatrix

Beef & Bean Barbecue

Tue, 19 May 2009 17:33:49 -0400

My mom found this recipe in the newspaper years & years ago & it has become a family favorite. Because of the size of our family, I normally double the recipe. -- posted by Memere of 9

Stuffed Cabbage

Tue, 19 May 2009 17:52:23 -0400

This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to serve anytime of the year. Just make plenty. The leftovers are great. This recipe will serve four big eaters or six small eaters. Double or triple for a crowd. It's great to take to a party. -- posted by Antoinette/Artist & Muralist

Scrumptious London Fog

Wed, 20 May 2009 14:31:25 -0400

this is creamy and yummy, it's almost impossible to stop at one!! -- posted by Angie M-G

Best Ever Potato Casserole Cullen Baker Country Sampler

Fri, 29 May 2009 02:02:44 -0400

Texas Recipe thanks to Velda Adcock -- posted by College Girl

Roasted Parsnips

Mon, 08 Jun 2009 01:59:17 -0400

Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping. -- posted by Chef #1138729

Baked Sweet Potato "hash"

Wed, 10 Jun 2009 02:26:14 -0400

I made this up when I had leftover jimmy dean sausage to use. It's good for any meal of the day! Really you could use any type of sausage- Italian or Chorizo ( Spanish sausage) might add a different flavor! The seasonings/ herbs: you can add as much or as little as you want- depending on your taste. The baking/ cooking time is approximate- I did this in a dorm kitchen so the oven cooks a little faster. -- posted by Chef #1149117

Flavorful Potatoes Ham Scallops

Sat, 20 Jun 2009 01:17:55 -0400

This potatoe dish is made with simple ingredients but full of flavors. A type of dish good on it's own or main dish with a salad. Potatoes, ham, cheese, and oh...lots of cheese...after a long day of working and taking care of my boys...this is the dish to feed hungry mouths. The results won't be disappointing! I came up with the recipe because I wanted something simple but full with flavors and feed a lot of people. NOTE: You will notice I did not add salt because the ham and cheese already have salt. If salt is added the dish may be too salty at the end. -- posted by Chef #393272

Not Exactly Authentic but Darn Good Chicken Enchiladas

Tue, 30 Jun 2009 00:18:12 -0400

Delicious Enchilada recipe. These enchladas are budget friendly and easy to prepare. This is perfect for the busy mom!. One recipe makes 2 casseroles size dishes and is 16 servings. They can be made ahead and kept in the freezer for up to a month. My husband loves them and the neighbors are always asking for the recipe. Hope you enjoy them too. -- posted by Chef #1309547

The Best Corn Casserole

Thu, 02 Jul 2009 02:40:04 -0400

This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck). -- posted by Chef #1098228

Cheesy Chicken Casserole

Wed, 08 Jul 2009 02:26:00 -0400

This is a family recipe I've been eating ever since I can remember. -- posted by Ariel L

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Cheesy Mini-Meatloaves

Sun, 19 Jul 2009 13:18:46 -0400

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities! -- posted by AnnaMarieCooking4Free

Savory Stuffed Bell Peppers

Mon, 27 Jul 2009 18:51:45 -0400

The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes. -- posted by Anya

Southwest Tortilla Casserole

Wed, 29 Jul 2009 14:23:14 -0400

This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if you don't like spicy you can modify to your taste. I hope you enjoy as much as we did. -- posted by singn8

Mashed Jicama and Crookneck Squash

Wed, 29 Jul 2009 14:41:44 -0400

All the neighbors call my DD to have her tend their garden while they are on vacation. Last night she brought home crookneck squash while tending the 3rd garden. I went on the net to for recipes and found this one from"Healthy recipes for kids". These are like cheesy mashed potatoes. -- posted by Charlotte J

Greek-Style Baked Beans (Fassolia or Gigantes)

Thu, 06 Aug 2009 11:25:25 -0400

Inspired by several similar recipes on here, this is my own take, comprised of pantry items I had on hand. -- posted by DrGaellon

Nana's Mexi-Cornbread

Mon, 10 Aug 2009 10:01:24 -0400

This was something my dad always talked about his mom making. After I got married I finally called my Nana and got the recipe from her...It is excellent! Also, to make it more like a meal I'll add meat to the recipe. For instance, Chorizo or seasoned taco meat, just to give it that extra kick! -- posted by Food-4-Fun

Mac N' Cheese (Ww)

Tue, 18 Aug 2009 13:32:53 -0400

We enjoyed this mac n' cheese -- but I really like that it is prepared in individual serving dishes so I don't over estimate or under estimate my serving -- that way I know I only had 5 pts worth of mac n' cheese! Recipe source: Weight Watchers Magazine -- posted by ellie_

Old Fashioned Mac and Cheese

Wed, 19 Aug 2009 11:26:34 -0400

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! -- posted by Angel's food

Sausage and Potato Pie

Mon, 24 Aug 2009 01:59:51 -0400

From Reader's Digest "One Dish Meals" cookbook, this yummy dish is a thin potato crust filled with sausage, cheese, red pepper and zucchini. We typically use the kielbasa option (cut into discs) with mozzarella cheese and red potatoes. It never lasts long! -- posted by 4Jacksons

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Hurley Hash Browns

Wed, 26 Aug 2009 10:54:16 -0400

I got it from a friend. It's soooo delicious -- posted by Mrs. Dillon

Layered Cabbage Casserole

Fri, 11 Sep 2009 11:37:49 -0400

This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special. -- posted by Dreamer in Ontario

Ground Beef and Cabbage Casserole

Mon, 21 Sep 2009 17:08:46 -0400

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. -- posted by Domestic Goddess

Gingerly's Infamous Broccoli Casserole

Mon, 28 Sep 2009 14:46:38 -0400

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen -- posted by GingerlyJ

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Classic Green Bean Casserole

Tue, 06 Oct 2009 20:28:46 -0400

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. -- posted by Campbell's Kitchen

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Chicken Salad Casserole Baked Up

Mon, 12 Oct 2009 13:48:21 -0400

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often and about what's in it that we call it the " What's In It " casserole! This is a great potluck addition or light luncheon and can be assembled 24 hours in advance. I hope you enjoy this wonderfully light and comforting meal/side. I like to double my recipe (still using the 9x13 dish) and use it for a few days. -- posted by Amy Duchesne

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Roasted Red Potatoes

Wed, 14 Oct 2009 14:29:32 -0400

I serve these often as a side to steak and chicken -- posted by GingerlyJ

My Kids Finally Ate Broccoli!

Thu, 15 Oct 2009 16:16:18 -0400

Roasted broccoli with a few familiar ingredients is what it took, but they ate it, liked it, and asked for more. I wish the same success for all you moms out there; that's why I'm posting. Good luck! Note: You could certainly use fresh broccoli if you have it, but I usually have a frozen bag on hand and it works great. I usually prepare these and bake at same time something else is cooking (like roast chicken). This is basically an oven fries recipe using broccoli instead. We also do this with sweet potatoes. -- posted by kc in la

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

Sausage Casserole

Mon, 02 Nov 2009 11:52:00 -0500

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer that needed to be used up. -- posted by Chef #1425198

Southwest Green Bean Casserole

Mon, 02 Nov 2009 15:26:58 -0500

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. -- posted by Chef #1434012

Egg and Sausage Breakfast Casserole

Mon, 16 Nov 2009 00:36:54 -0500

I like to make this ahead on the weekend so I have something hearty to pop in the microwave for breakfast during the week. Makes a smaller portion in 9x9" pan. For the frozen mixed vegetables I like to use the asian blend (broccoli, peppers, mushroom, green bean mix) -- posted by wendyjoy

Cindy's Cornbread Casserole

Mon, 16 Nov 2009 12:13:34 -0500

I got this recipe from my cousin Cindy, and it's the BEST corn casserole recipe! You've got to try it! -- posted by ryanb006

Cheesy Loaded Baked Potatoes

Tue, 08 Dec 2009 17:01:50 -0500

I make this all the time for my hubby and I barely even get a serving out of it. This is really a fulfilling and tastes like heaven! -- posted by Chef #1474823

Chicken or Turkey Tetrazzini

Sun, 13 Dec 2009 22:34:33 -0500

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. -- posted by gailanng

Homemade Turkey Stuffing

Wed, 23 Dec 2009 11:18:42 -0500

This is truly a crowd pleaser and holiday favorite and have been making it for years now. People like it as it is crispy and absorbs turkey gravy to make a wonderful combination. They also like it as it is NOT cooked inside the bird, but on its own in is own pan. Easy to make, great tasting, great addition to the traditional turkey meal either at Thanksgiving or Christmas. It came from a gourmet cooking class. -- posted by Chef #1412755 - Lamber

Holubsti--Ukranian Cabbage Rolls

Tue, 29 Dec 2009 00:45:38 -0500

I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked. This recipe comes from me combining elements of two or three different recipes that I found. The resulting recipe is surprisingly easy--if a bit labor intensive. I included instructions to make a sauce, but, if you run out of energy, the stuff in a can works just as well. If I want to do a homemade sauce, I usually do it a day or so in advance., By omitting the meat, this can be a vegetarian dish. By also omitting the sour cream and using margarine instead of butter, it can be vegan. -- posted by CorianneW

French Herbed Chicken

Tue, 29 Dec 2009 01:20:27 -0500

A light French treatment of a dinner favorite. -- posted by Linda in Madison, VA

Creamy Cheesy Easy Tuna Tetrazzini

Mon, 11 Jan 2010 19:05:13 -0500

A hit with the kids and adults in my house - super simple and budget-conscious to boot. I adapted this recipe slightly from Sandi Richard's Family Dinner Fix cookbook. -- posted by Emily

Hamburger "goolash"

Wed, 13 Jan 2010 18:17:12 -0500

All thrown into a pan, here is my famous (according to my family) recipe for "Goolash". If you're a big fan for italian and hearty meals, this is one to definitely fill you up for sure :) -- posted by cookin'_chick

Cajun Barbecue Beans

Fri, 15 Jan 2010 10:35:51 -0500

This recipe came from my sister-in-law and is a great side dish for any barbecue. Quick and easy to put together and you can adjust the heat to your liking. We like spicy so I use Stubb's Hot Barbecue sauce for this recipe. -- posted by PleasantNancy

Tasty Cheddar Cabbage Gratin

Mon, 25 Jan 2010 11:48:54 -0500

I modified a recipe in The Joy of Cooking to make this, which suited our tastes better (and used things I actually had in the house!). I think this would even be a hit with people who don't usually like cabbage. For the "milk or light cream" I used 1/2 cup skim milk and 1/2 cup fat-free half-and-half. I actually used a bag of cole slaw mix (shredded cabbage and carrots) for the cabbage, so this was REALLY quick to make! -- posted by mayness

Backwoods Home Baked Macaroni & Cheese to Kill for Diet

Mon, 25 Jan 2010 15:48:35 -0500

From Backwoods Home Magazine Courtesy of John Silveira. Diet version, posting to get nutritional facts. -- posted by Liszard

Green Chicken Enchilada Casserole

Thu, 28 Jan 2010 13:24:58 -0500

I turned my familys Enchiladas Verdes recipe into a casserole. It is delicious!! You will love this casserole. Easy to make. -- posted by Ai C