Recipezaar: Casseroles,Ground Beef recipes

Delicious Mexican Casserole

Mon, 25 Feb 2008 17:29:19 -0500

Two of my hubby's friends were visiting and I was unprepared for dinner. I didn't have much in the fridge and had no time to run to the store. So I decided to whip up a tasty casserole, considering you can put almost anything into one. It was a big hit. Everybody LOVED it & there wasn't a bite to spare! It was manly enough for them, yet enjoyable for kids too. -- posted by Laura & Shawn

Last Minute Casserole

Mon, 25 Feb 2008 17:37:14 -0500

I was at a loss as to what to make for supper so just thought about what I had on hand and this is what I came up with. I used canned peas but I can't see any reason frozen peas wouldn't work just as well or better. I used Club House Roasted Garlic & Pepper One Step Seasonings as well as the pepper but you can use whatever seasoning you choose. (I would think Tex-Mex or Italian seasoning would also work well.) -- posted by Chef #291568

Traditional Iraqi 'casserole'- Tepsi Baytinijan

Wed, 27 Feb 2008 00:12:53 -0500

In Iraq Tepsi Baytinijan is a very famous dish. This recipe is from an Iraqi blog on the 'net & is absolutely delicious. The recipe is easy to make........... -- posted by Um Safia

Chili and Cornbread Casserole

Sat, 01 Mar 2008 00:40:31 -0500

Another recipe from my many magazines. A filling and easy comfort casserole. -- posted by ladygwyn

Crock Pot Beef Taco Casserole

Tue, 04 Mar 2008 00:53:39 -0500

Another recipe from the Campbell's Slow Cooker cookbook. This simple casserole consists of ground beef, tomato soup, diced tomatoes with green chiles, corn tortillas and cheddar cheese. -- posted by Crafty Lady 13

Shepherds Pie

Tue, 04 Mar 2008 14:35:26 -0500

Another family favorite recipe by my mother. My husband LOVES this receipe for dinner and easy reheating left overs too. It's genuinely healthy and easy to make! -- posted by Luvinmyfamily

Easy Cheesy Mexican Casserole

Wed, 05 Mar 2008 19:09:16 -0500

The Mexican tasting casserole is SO delicious. In comparison to eating at a Mexican restaurant, it's also much better for you. I will give the basics, but there are so many other ingredients you could add to this! This recipe has been adapted from a Kraft Foods Recipe to make it healthier. -- posted by Sarah Elizabeth

Cheesy Taco Bake

Fri, 07 Mar 2008 01:48:34 -0500

Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family. -- posted by Mom2C

Delicious Cheeseburger Meatloaf

Wed, 12 Mar 2008 00:17:08 -0400

The ultimate meatloaf recipe that combines vegetables and cheese into a meatloaf that everyone wants to eat. Makes great meatloaf sandwiches! This is a recipe that I developed 20 years ago because I don't like ordinary meatloaf but my husband loves meatloaf. This recipe crosses over very well. Quick, Easy, anyone can make it. -- posted by heavenlyherbs

Johnny Marzetti Updated

Sat, 15 Mar 2008 18:32:35 -0400

Satisfying comfort food. I feel like an authority on Johnny Marzetti casserole by now; for each household's preferences I have a unique casserole. This is the basic recipe, updated to 2008 from Jean Anderson's "The American Century Cookbook". Why follow a recipe from the 1950s and 1960s exactly how it was, when so many choices are available to us now? I call this an updated version of Johnny Marzetti, using sweet (Vidalia type) onions, minced garlic, baby portabello mushrooms, low-sodium tomato sauce, and bow tie pasta (farfalle). When all is said and done, this is a tasty casserole I am requested to make again and again (in all its incarnations). This fills one large 14 x 11 1/2 x 2-inch aluminum foil pan for a buffet serving setup, or two 11 x 7 x 2-inch baking dishes. My preparation times are usually longer than average; I am the slowest chopper in the Western Hemisphere. -- posted by KateL

Bell Pepper Bonanza Marzetti

Thu, 20 Mar 2008 23:34:27 -0400

Mellow, Colby cheese, no mushrooms, just the way my MIL loves it. I make this casserole ahead for a change of pace for my MIL. This grew out of Johnny Marzetti in Jean Anderson's American Century Cookbook. -- posted by KateL

Hearty Beef and Potato Casserole

Mon, 24 Mar 2008 19:14:34 -0400

This recipe came from a church cookbook, so I have no way of knowing whether it came from another source, or if this was someone's own creation. Regardless, it has been a family favorite ever since. Make sure you thaw the broccoli first, so it gets cooked enough. Otherwise, you will end up with cold, half-frozen broccoli in your casserole. (Ask me how I know . . . ) -- posted by Bridget Leigh

Lasagne

Tue, 25 Mar 2008 01:13:49 -0400

Friends beg to be invited to dinner when they hear I'm cooking lasagne. Over the years I have changed my recipe to make it as healthy as possible. My mom gave the recipe to me years ago and since then has asked me to make lasagne because my turns out better than hers! The "secret" ingredients of sugar and baking soda cut the acid flavor out of the tomatoes. You may want to add them gradually & taste test as some tomatoes are more acidic (is that a word?) than others. To save time, garlic and onion powder may be substituted for the minced garic & chopped onion. If time allows, refrigerate lasagne for a day before cooking. This allows the sauce to seep through the noodles. If lasagne is refrigerated, bake an additional 10-20 minutes. I have heard you don't have to boil the noodles if lasagne is prepared a day or more ahead of time. I've never been daring enough to do this. Please let me know if you try it. -- posted by QueenBee49444

Beef-Noodle Bake

Wed, 02 Apr 2008 02:09:29 -0400

This looks to be a quick to assemble, yummy recipe. Comes to you from my better homes recipe card collection. Prep time is a guess as I have not made it yet. -- posted by ladygwyn

Taco Bake

Wed, 16 Apr 2008 19:37:25 -0400

I got this from Kraft.com and the family REALLY loves it. My teenager who works at Mc Donalds was mad at me for making it when he had to work! LOL -- posted by Lunaraven_psi

Baked Beans With an Asian Flair

Fri, 18 Apr 2008 02:14:11 -0400

I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great! -- posted by WI Cheesehead

Taco Casserole With Onion-Cornbread & Cheese Topping

Fri, 16 May 2008 13:04:51 -0400

Easy Mexican Taco Casserole Dish... uses Jiffy cornbread mix and French's Fried Onions... Pretty easy to make & very tasty! -- posted by BlondieItaliana

Southwest Beef Shells

Mon, 19 May 2008 01:38:38 -0400

This recipe was given to me years ago in a recipe swap by my Aunt Shirley. It won 2nd place in the 1995 Mississippi Beef Cook-Off. I use medium or hot picante sauce because we like ours a little hotter. You can also use less cheese and ground turkey and it's just as fabulous. It is an easy recipe and we have it with some great jalapeno cheese bread! -- posted by LK Devildog

'beef' Shepherd's Pie

Tue, 20 May 2008 17:37:48 -0400

This old recipe is one I grew up with - 10 points on WW by my calculations. -- posted by Shahana

Jewel's Meatloaf

Fri, 30 May 2008 19:16:35 -0400

From my grandmother's recipe box. -- posted by Mrs. Hughes

Easy Veggi-Licious Meatloaf

Mon, 09 Jun 2008 00:40:25 -0400

This is not a vegetarian meal. This just has a lot of vegetables in it. It is something that I threw together in hopes of getting my nieces and nephew to incorporate vegetables in their meal. I made it about 10 years ago for the most stubborn eaters, and now it's their dinner request every time they visit! I usually make (2) dishes, freezing one for another night. Easy enough to make that my 9 and 13 year old do this by themselves! Serving size is per dish. -- posted by Live.Laugh.Cook!

Quick Barbecue Beef Bake

Mon, 09 Jun 2008 02:43:55 -0400

I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer for later. Just thaw in the fridge until ready to use. -- posted by WI Cheesehead

Quick Italian Bake

Mon, 09 Jun 2008 02:44:40 -0400

I collected this recipe for a quick weeknight dinner. You can use sausage or ground meat. Very warming and tasty! -- posted by WI Cheesehead

Crock Pot ( or Oven ) Apricot Beef

Mon, 16 Jun 2008 18:38:20 -0400

A beautiful casserole! Really nice when made the day before and also lovely made into pies. -- posted by *christie

Chili Cornbread Casserole

Mon, 30 Jun 2008 22:56:43 -0400

Chili Cornbread Casserole is a hearty dish that goes well with tortilla chips and sour cream. Try it with guacamole and salsa, it will be great!! Recipe makes one casserole with tons of extra chili to be frozen or used in other dishes. Chili will be spicy but not overwhelmingly spicy! -- posted by Chef #701985

Cheeseburger Casserole

Thu, 24 Jul 2008 02:09:37 -0400

Quick, easy solution to ground beef. My mom made this years ago and we loved it - now my kids love it! -- posted by GMoney17

Stuffed Bell Peppers

Tue, 29 Jul 2008 20:29:57 -0400

A little comfort food from Colorado. A great recipe. Try it you will like it. -- posted by Chef Wayne in Parker, Colorado

Hungry Boy Casserole

Thu, 14 Aug 2008 20:27:31 -0400

I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out! -- posted by The Finicky Chef

Western Macaroni and Cheese Dinner

Fri, 29 Aug 2008 01:47:04 -0400

Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles. I adjusted the recipe a bit. -- posted by WI Cheesehead

Tater-Topped Casserole

Sat, 06 Sep 2008 11:05:46 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Easy Layered Taco Bake

Sun, 07 Sep 2008 23:58:15 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Kittencal's Easy Lasagna

Sat, 13 Sep 2008 00:47:33 -0400

This lasagna is easier than most as there is no pre-cooking the noodles, do not use the no-boil noodles for this just regular lasagna noodles, the no-boil with become too soft with the addition of the water --- this was tested using Classico Tomato and Basil Pasta Sauce, any meatless Classico pasta sauce will do fine or you could use your own favorite brand --- I suggest to prepare the meat sauce up to 2 days ahead this will not only save you time but the flavors will ripen and intensify for a better tasting sauce --- cooking time does not include the meat sauce. -- posted by KITTENCAL

J Ko's Jelly Roll Meatloaf (Version 2)

Mon, 15 Sep 2008 14:17:35 -0400

I took recipe#253799 and changed it a bit. It turned out awesome! Even the kids liked it. I'm posting it with permission from J. Ko. -- posted by WI Cheesehead

Poor Man's Dinner Party

Thu, 02 Oct 2008 02:17:00 -0400

This is a very economical dish, but it is very tasty! Served with some bread and possibly a salad, you could have a "poor man's dinner party"! -- posted by breezermom

San Jose Quiche

Sun, 05 Oct 2008 02:11:13 -0400

A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree. -- posted by breezermom

Blue Plate Meatloaf

Mon, 06 Oct 2008 17:03:24 -0400

Traditional meatloaf with a homemade tomato sauce. from T O H recipe book. -- posted by kittycatmom

Biscuit & Beef Casserole

Sun, 12 Oct 2008 02:07:20 -0400

This was listed as the recipe of the week in an email from Gooseberry Patch. -- posted by senseicheryl

Enchilada Casserole

Thu, 16 Oct 2008 20:17:11 -0400

My sister's version of quick & easy enchiladas -- posted by TiaZia

Shepherd's Pie (Ranch Style)

Wed, 22 Oct 2008 00:34:20 -0400

This is one of my favorites. It will feed allot or freeze for another day. -- posted by Chef Wayne in Parker, Colorado

Lasagna Naples Style

Wed, 22 Oct 2008 19:35:15 -0400

This is my husbands favorite lasagna recipe - enjoy -- posted by doogsteroflove

Au Gratin Burger Casserole

Wed, 22 Oct 2008 19:46:32 -0400

I didn't know what to make for dinner, so with some searching if found some ingredients and put together a dish. I was very surpised to hear that my husband state 'it was okay' and 'you can make it again'. Coming from him, dinner was a resounding success. Everyone else liked it too!! It was very tasty and filling. -- posted by hannath

Bean Casserole

Sun, 02 Nov 2008 18:51:34 -0500

This recipe was featured in an email this morning from the www.sparkrecipes.com website. Submitted by KATHY71. The website says that this serves 25, but I don't think it would. Mine is just a guestimate. -- posted by senseicheryl

Upside Down Pepperoni Pizza Casserole

Mon, 03 Nov 2008 23:55:26 -0500

Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal! -- posted by Brooke the Cook in WI

Kittencal's Ground Beef-Mushroom Pasta Casserole

Tue, 04 Nov 2008 01:13:40 -0500

I have listed the water as optional if you are using a thick rich prepared pasta sauce then add it in, adjust the chili flakes to suit heat level, for ease --- for ease I have canned mushrooms listed you may of coarse use fresh sauteed if desired. -- posted by KITTENCAL

Cheesy Beef and Bean Casserole

Mon, 10 Nov 2008 23:59:18 -0500

Growing up, we made a similar recipe that we always liked. I've modified it heavily over the years, and people love it! It is kid friendly, and adults will love it too. The cost is less than a dollar per serving, and many of the ingredients are popular coupon items. -- posted by Dr. Harris

Mexican Beef Tortilla Chip Casserole

Tue, 11 Nov 2008 00:50:19 -0500

Simple and no fuss Mexican dinner for the family. -- posted by For Goodness Bake!

Granny's Hamburger Casserole

Fri, 14 Nov 2008 19:35:03 -0500

This is a recipe from my husbands granny. I'm not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell the difference. -- posted by Momtotatertot

Grammy's "two-Step" Shepherd's Pie

Sun, 16 Nov 2008 23:29:23 -0500

My great-grandma created this recipe in the 50's or 60's and it was a favorite of mine growing up. Just like "real" shepherd's pie, it is an excellent way to used leftover mashed potatoes! You can easily double this recipe and it turns out just as great! -- posted by Chef #1006007

Spaghetti Lasagne

Sun, 30 Nov 2008 00:24:26 -0500

This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it. -- posted by CoolChef

Hamburger Meal in One

Wed, 03 Dec 2008 22:40:04 -0500

A great meat and potatoes dish. Filling and tasty, the whole family loves it! My mom insists that I make this every time we visit. I got the base of the recipe from an old Taste of Home or Quick Cooking magazine, it's been awhile so I don't remember which one. I did tweak it a bit to suit my family's tastes. The frozen veggie amounts are approx, it changes every time I make it based on what I have in the freezer and my mood. -- posted by Tinkmommy

Eggplant Parmigiana and Italian Meats Casserole

Mon, 08 Dec 2008 23:41:13 -0500

This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. -- posted by breezermom

Lasagna Squisito (Exquisite Lasagna!)

Thu, 08 Jan 2009 16:07:31 -0500

This is the culmination of my lasagna experimentation... I didn't see another recipe here that was quite like mine, so I decided to share! I usually make my meat sauce with ground turkey, but it is good with ground beef, too, or "meatball mix," which consists of ground beef, pork and veal. You can also cut the amount of meat in the sauce by one half and supplement spinach, if you like. It's best to experiment with the seasoning levels as you cook, based upon your preferences... I add lots of garlic to mine, and if I am using beef or a beef mixture, I toss a splash of red wine in the sauce. I also make my layers very thin. Oh, and this freezes and reheats well, if you are the make-ahead type! -- posted by Foxgirl

Italian Ground Beef Casserole

Sun, 11 Jan 2009 12:32:15 -0500

I found something like this on the allrecipes site, but changed it slightly. The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out with a big spoon. Delicious with parmesan sprinkled pierogies or tortellini. -- posted by Terri Newell

Upside-Down Shepherd's Pie

Mon, 12 Jan 2009 00:31:29 -0500

This recipe was featured in an email from the www.kraftfoods.com website. "Don't have frozen corn? You can use an equal amount of frozen peas instead." -- posted by senseicheryl

Meat Cabbage Casserole

Tue, 13 Jan 2009 20:16:43 -0500

Much the same flavour as stuffed cabbage rolls, but is much easier to prepare. -- posted by Mustang Sally 54269

Easy As Tamale Pie

Tue, 13 Jan 2009 20:23:58 -0500

Time saving and delicious tamale pie the whole family will love! This is a recipe that you can add any of your own favorites too. -- posted by Chef #1126717

Shepherds Pie for One

Thu, 15 Jan 2009 23:51:49 -0500

All the yummyness of shepherds pie, but for one person! You will need an oven safe bowl for this recipe. -- posted by Chef #877134

Shortcut Meatball Lasagna

Fri, 16 Jan 2009 00:59:26 -0500

I saw this on the cover of the new Better Homes & Garden's Easy Family Food cooking magazine & fell in love with it. -- posted by looneytunesfan

Best Ever Meatballs (Mom's)

Mon, 26 Jan 2009 00:16:20 -0500

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one. -- posted by Kimberley Quinlan

Cheeseburger Lasagna

Wed, 28 Jan 2009 14:38:01 -0500

A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce, tomato, and pickles! -- posted by lyssiana

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Baked Cheeseburgers

Thu, 29 Jan 2009 11:44:11 -0500

From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties. -- posted by Recipe Junkie

Hungry Jack Casserole

Tue, 17 Feb 2009 11:18:36 -0500

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds. -- posted by Robert Carver

Beef & Elbow Macaroni Casserole With Sour Cream

Sun, 22 Feb 2009 15:55:03 -0500

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe. -- posted by HeathersArk

Ground Beef Taco Casserole

Tue, 24 Feb 2009 11:19:16 -0500

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said. -- posted by Chef #1104154

Cheesy Beef and Tomato Bake

Sun, 01 Mar 2009 18:13:50 -0500

Oh this is comfort food to me. I love rice casseroles with meat and this one is no exception. -- posted by mommyoffour

Lasagna

Sun, 01 Mar 2009 18:37:06 -0500

This lasagna recipe doesn't have ricotta or cottage cheese. Its the recipe I always used after I was married. DH does like this recipe better so I pull it out every so often for him. It is a very good basic lasagna recipe. Its wonderful served with a green salad and garlic bread....yum. -- posted by mommyoffour

B.l.t. Pasta Casserole

Mon, 16 Mar 2009 21:19:11 -0400

This casserole, from Lunds & Byerly's, has no lettuce - it also has several ingredients that are not "traditional" B.L.T. flavors. But it sure sounds like something my boys would like, so I'm posting it here for menu planning. -- posted by Sweet Jezebel

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Mon, 23 Mar 2009 13:36:02 -0400

Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again! -- posted by Chef bigbill

Mexican Casserole

Sat, 28 Mar 2009 02:17:41 -0400

Easy to make and tastes wonderful. I have made this many times for my family. All you need is a salad and hot bread and dinner is complete! My entire family loves this dish and my son always hopes there are leftovers so he can take some home with him! -- posted by CarolO

Stuffed Cabbage

Tue, 19 May 2009 17:52:23 -0400

This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to serve anytime of the year. Just make plenty. The leftovers are great. This recipe will serve four big eaters or six small eaters. Double or triple for a crowd. It's great to take to a party. -- posted by Antoinette/Artist & Muralist

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Hamburger Grand Style

Tue, 09 Jun 2009 13:00:48 -0400

Great recipe for the family, doesn't take long to make. You can cook it with the biscuits on top, or you can cook them separately just use it like a gravy. -- posted by Tom Cutshall

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Cottage Pie

Fri, 26 Jun 2009 03:28:03 -0400

Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's all time favorite. PLUS a quick way to peel potatoes. -- posted by Sarah Beverly

Kaye's Mexican Casserole Verde

Fri, 26 Jun 2009 12:26:57 -0400

Adapted from Tastes for All Seasons byh Crye-Leike. -- posted by NELady

Easy Salsa Beef Pie

Thu, 16 Jul 2009 17:38:53 -0400

Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create this one. -- posted by Rochelle, Chef #675078

Cheesy Mini-Meatloaves

Sun, 19 Jul 2009 13:18:46 -0400

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities! -- posted by AnnaMarieCooking4Free

Savory Stuffed Bell Peppers

Mon, 27 Jul 2009 18:51:45 -0400

The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes. -- posted by Anya

Southwest Tortilla Casserole

Wed, 29 Jul 2009 14:23:14 -0400

This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if you don't like spicy you can modify to your taste. I hope you enjoy as much as we did. -- posted by singn8

Karen's Enchilada Casserole

Sun, 09 Aug 2009 21:49:55 -0400

This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law. My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad with ranch dressing. -- posted by IndianMama

Aunt Marion's Noodles Napoli

Thu, 13 Aug 2009 10:34:42 -0400

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook. -- posted by sweetcakes

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

V's Kicked-Up Shepherd's Pie

Mon, 31 Aug 2009 11:21:37 -0400

I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar -- I realized I hadn't posted it yet :) This is a spicy flavorful warm you up on a chilly day pie! If you can't stand the heat, get out of the kitchen.... just kidding.... cut back on the white pepper and cayenne! One of our family favorites. Mmmmm Good -- posted by Vseward (Chef~V)

Layered Cabbage Casserole

Fri, 11 Sep 2009 11:37:49 -0400

This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special. -- posted by Dreamer in Ontario

Cheeseburger Meatloaf

Wed, 16 Sep 2009 13:55:14 -0400

One of my familys favorites! I serve this with garlic mashed potatoes. Delicious! -- posted by kittycatmom

Ground Beef and Cabbage Casserole

Mon, 21 Sep 2009 17:08:46 -0400

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. -- posted by Domestic Goddess

Kodiak Casserole

Tue, 06 Oct 2009 14:53:50 -0400

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it -- posted by GingerlyJ

Poor Man's Pie (Gluten Free Dairy Free)

Fri, 09 Oct 2009 17:03:14 -0400

The Gluten-Free Gourmet Cooks Comfort Foods. This is the ultimate comfort food. I used ground turkey and homemade beef broth. Use any gluten free baking mix. Or use Recipe #391326. It worked great in the gravy. The original says 4 servings instant mashed potatoes, prepared, but I used homemade. -- posted by WI Cheesehead

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Enchiladas

Wed, 11 Nov 2009 10:42:35 -0500

Recipe source: local newspaper -- posted by ellie_

Pinon

Fri, 13 Nov 2009 12:53:27 -0500

sweet plantain pie -- posted by Chef #1445898

Tater Tot Casserole

Tue, 08 Dec 2009 16:37:11 -0500

This is a easy meal and is great comfort food! This is an adaptation I got from another recipe to help get my kids (and hubby) to eat more veggies and it works-well most days lol You can always add more veggies that you like or different cheese--its easy to make it just how you like it! -- posted by CanadianGirl80

Scrumptious Shepherd's Pie

Tue, 29 Dec 2009 01:54:27 -0500

Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity. -- posted by AlmightyMooX

Four Layer Hamburger and Macaroni Casserole

Sat, 02 Jan 2010 10:44:24 -0500

Cheesy macaroni taco casserole. Lots of zesty flavor. -- posted by littleturtle

Homestyle Meatloaf

Mon, 18 Jan 2010 02:32:11 -0500

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top. -- posted by elieugene6

Crouton Hotdish

Tue, 19 Jan 2010 15:40:57 -0500

My mom used to make this growing up. Serve with a tossed salad or side of steamed veggies. -- posted by ND_Dawn

Tummy-Ache Casserole

Mon, 25 Jan 2010 12:37:35 -0500

This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache. -- posted by Noodles

Tater-Tot Casserole

Mon, 08 Feb 2010 09:56:36 -0500

A recipe that my mother gave me. Good southern food at its best. -- posted by Chef #1528597