Recipezaar: Casseroles,Eggs/Dairy recipes

Holiday Breakfast Casserole

Sun, 21 Dec 2008 00:44:56 -0500

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. -- posted by Alan in SW Florida

Mac N Cheese

Tue, 23 Dec 2008 19:57:18 -0500

Oh this is the best mac n cheese ever -- posted by Parkers Mom

Western Ham and Egg Casserole

Mon, 29 Dec 2008 22:36:57 -0500

This recipe is a hybrid. I found two recipes with almost identical ingredients. I liked the one recipe better because I could just put everything in the baking dish without layering. However, it called for it to be refrigerated overnight so that the egg mixture could sink in. I have a full-sized fridge plus two bar fridges but I do so much cooking at Christmas, there simply isn't room to store one more dish. The technique for the second recipe didn't need for the dish to sit overnight, but rather cook it in a hot water bath for a longer period. The end product was a big hit and turned out perfectly cooked and moist. A big time saver for this recipe is using the cut up day old bread that many bakeries sell over the holidays for making stuffing. I was also lucky in that I stumbled across pre-chopped pancetta at Costco, also a big time saver. -- posted by Irmgard

Baked Scallops

Mon, 29 Dec 2008 23:11:37 -0500

Easy and elegant for a last minute dinner party (or to impress that someone special :)) -- posted by Alan in SW Florida

Mexican Lasagna

Tue, 30 Dec 2008 00:48:54 -0500

This recipe was featured in an email today from the www.sparkrecipes.com website. "A tasty variation on a favorite." -- posted by senseicheryl

Hg's Cheesy Butternut Bake - Ww Points = 2

Tue, 30 Dec 2008 01:03:43 -0500

Here is another Hungry Girl recipe. "This stuff is the ultimate guilt-free side dish. It tastes like cheesy, fluffy, mashed sweet potatoes, only better!" PER SERVING (1/4th of casserole): 101 calories, 1g fat, 457mg sodium, 20g carbs, 3g fiber, 5g sugars, 4g protein -- POINTS® value 2* -- posted by senseicheryl

Hash Brown Brunch Casserole

Wed, 31 Dec 2008 18:06:27 -0500

I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy! -- posted by punkyluv

Peggy's Broccoli Casserole

Mon, 05 Jan 2009 18:25:35 -0500

Here is a recipe that I found on the www.allrecipes.com website. SUBMITTED BY: Oaksfan "I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it." -- posted by senseicheryl

Tuna & Roasted Pepper Casserole

Tue, 06 Jan 2009 01:23:57 -0500

This is an adaptation of "Recipe #107190". I did not have some of Kittencal's ingredients, so I improvised & came up with a deliciously different tuna casserole recipe! The roasted red peppers add a great flavor and color to this dish. -- posted by bakedapple42

Baked Ziti (5 Ww Points)

Tue, 06 Jan 2009 19:36:29 -0500

I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5 -- posted by punkyluv

Super Mac & Cheese

Wed, 07 Jan 2009 19:26:56 -0500

This macaroni and cheese was made as a comfort dish for a friend with a new baby. When she called just to tell me it was THE BEST and her husband never had better, I knew I had to submit it! Made with several cheeses, this is a creamy dish with a bite. DELICIOUS! This really is easier than I think it looks! :-) -- posted by ELPT

Ww Macaroni and Cheese Casserole - Ww Points = 7

Thu, 08 Jan 2009 18:41:48 -0500

This recipe was featured in an email this morning from Weight Watchers. This and lots of other recipes can be found at the www.weightwatchers.com website. Was POINTS® Value: 18 Now POINTS® Value: 7 Servings: 6 Preparation Time: 15 min Cooking Time: 25 min Level of Difficulty: Easy Everyone's favorite comfort food, lightened up thanks to a request from Community user FISHINMA. Our version is rich and creamy but with a fraction of the calories and fat. -- posted by senseicheryl

Eggs Olé

Sun, 11 Jan 2009 12:30:08 -0500

A fabulous recipe! My family and I host an annual Christmas Brunch the Saturday before Christmas Day. We make three batches of this, and it always disappears.It seems like everybody loves this. If you want a spicier dish, try adding 1 (4oz) can of green chilis and/ or 1/3 tsp red pepper. -- posted by zoegirl21

Three-Cheese Spinach Orzo Bake

Sun, 11 Jan 2009 12:56:53 -0500

This recipe is healthy and delicious. This one-dish meal is a cross between a spinach lasagna and a pizza, but with orzo rather than wide noodles or crust. I saw this recipe in "The Washington Post". It was adapted from the cookbook, "The Six O'Clock Scramble," by Aviva Goldfarb. -- posted by blucoat

Mexican Chicken Casserole

Sun, 11 Jan 2009 17:21:48 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Broccoli & Mushroom Casserole

Sun, 11 Jan 2009 21:49:31 -0500

Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions adds 61 calories and 4 gram of fat per serving.* -- posted by Brooke the Cook in WI

Shortcut Meatball Lasagna

Fri, 16 Jan 2009 00:59:26 -0500

I saw this on the cover of the new Better Homes & Garden's Easy Family Food cooking magazine & fell in love with it. -- posted by looneytunesfan

Hg's Big Apple French Toast Casserole - Ww Points = 4

Mon, 26 Jan 2009 00:51:06 -0500

From Hungry Girl - "AHHHHHHHHHHH! Is it breakfast or dessert? This decadent morning-meal recipe is SO easy and ridiculously delicious. PLEASE make it ASAP. You'll FLIP!" PER SERVING (one 4-inch square, about 1 cup): 204 calories, 4.25g fat, 577mg sodium, 30g carbs, 6g fiber, 8.5g sugars, 16.5g protein -- POINTS. value 4* -- posted by senseicheryl

Chicken Enchilada Pasta

Tue, 27 Jan 2009 00:27:08 -0500

This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best. -- posted by *Parsley*

Zucchini Hors D'oeuvres (Side Dish)

Tue, 27 Jan 2009 17:43:53 -0500

From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares like brownies. -- posted by Oolala

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Cheese Casserole

Mon, 02 Feb 2009 01:20:46 -0500

From one of our church cookbooks. -- posted by Recipe Junkie

Inside-Out Manicotti

Wed, 04 Feb 2009 18:35:27 -0500

Pasta recipe that can be easily frozen. Use it for once-a-month-cooking (OAMC). The recipe makes enough for an 8x8 pan, double it for a 9x11 pan. -- posted by seventrees

Five Cheese Mac 'n Cheese for Grownups

Sun, 08 Feb 2009 23:35:27 -0500

I am not a big fan of Mac 'n Cheese normally, but once I had some at a catered affair and loved it. I am hoping this is similar. This is adapted from a recipe on another cooking site. The photo shows this recipe made with 3/4 cup cheddar, 3/4 cup Gruyere, and the rest Velveeta. Versatile recipe. -- posted by Ice Cool Kitty

Versatile Fresh Vegetables and Cheese

Mon, 09 Feb 2009 11:11:17 -0500

From Weight Watchers Favorite Recipes book. I finally found a broccoli recipe (without hollandaise sauce) that I enjoy. The original recipe was for the microwave, however, I prefer to cook in the oven so I've amended accordingly. -- posted by Mustang Sally 54269

Breakfast Casserole

Tue, 17 Feb 2009 11:18:40 -0500

This recipe is from my mother-in-law. She has been making it for us every year on Christmas day for years, and now it's a regular in our home. So simple, so easy, so delicious! -- posted by txgirl9

Beef & Elbow Macaroni Casserole With Sour Cream

Sun, 22 Feb 2009 15:55:03 -0500

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe. -- posted by HeathersArk

Cheese and Chicken Casserole

Wed, 25 Feb 2009 11:58:34 -0500

A yummy, cheesy, filling dinner. -- posted by Evie T

Mandy's Baked Mac & Cheese

Sat, 28 Feb 2009 01:54:56 -0500

This mac & cheese is absolutely delicious! I had never liked mac & cheese, but my mom had me try some of my Aunt Mandy's one night and I fell in love... I had to get the recipe! It's actually pretty simple to make. My aunt spent years trying different ingredients & methods and finally found the perfect way. So here it is! -- posted by BrinaBear

Mexican Chicken Lasagna

Sun, 01 Mar 2009 18:31:55 -0500

This is a Pampered Chef recipe that I received via email. "A fun twist on lasagna that starts with enchilada sauce and corn tortillas to create a quick microwave casserole." Cooks Tips: This recipe can be assembled up to one night in advance. Prepare through Step 2; cover and refrigerate. When ready to serve, let baker stand at room temperature 15 minutes. Microwave, covered, on HIGH 21-23 minutes or until hot. Proceed as recipe directs. Spicy enchilada sauce can be used for more kick. Nutrients per serving: Calories 390, Total Fat 22 g, Saturated Fat 10 g, Cholesterol 105 mg, Carbohydrate 25 g, Protein 26 g, Sodium 710 mg, Fiber 2 g ©The Pampered Chef, Ltd. 2008 - This recipe was developed and tested in The Pampered Chef Test Kitchens by professional home economists. -- posted by senseicheryl

Green Chile Chicken Pasta Bake

Tue, 03 Mar 2009 15:25:05 -0500

I was hungry, and this is what I had! Feel free to add extra veggies: celery, carrots, frozen peas, bell peppers...whatever you like! -- posted by KPD

Breakfast Casserole - Weight Watchers

Thu, 05 Mar 2009 01:52:13 -0500

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. -- posted by LARavenscroft

Cheesy Broccoli Bake

Thu, 05 Mar 2009 16:20:48 -0500

A Great OAMC recipe from dinnersinthefreezer.com -- posted by ChefTasha

Mac-Daddy Mac and Cheese

Sun, 08 Mar 2009 00:53:19 -0500

This is an adaptation of a recipe that Guy Fieri showed on the show "Guy Off the Hook". We have made it a few times now and each time we are amazed at just how delicious this turns out. But, lets face it, how can you turn down the trifecta of Cheese, Bacon and Heavy Cream? -- posted by Lord Bezoar

Broccoli Bacon Quiches

Sun, 08 Mar 2009 01:42:21 -0500

A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories! from TOH -- posted by kittycatmom

Yummiest Ever Baked Mac and Cheese

Thu, 12 Mar 2009 00:57:18 -0400

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily. -- posted by appleydapply

Five Cheese Luxury Macaroni

Thu, 12 Mar 2009 10:30:37 -0400

the richest, most delicious macaroni and cheese you will ever taste. plus, the crunchy top doesn't hurt ;). talk about comfort food. -- posted by Jenine W.

Spinach and Sun-Dried Tomato Bechamel Lasagna

Sun, 15 Mar 2009 01:07:40 -0400

A thick creamy bechamel sauce takes the place of alfredo sauce in this recipe --- if you are not a lover of spinach you may omit if desired, also to save some time cook the lasagna noodles a day in advance and place in an generously oiled baking sheet with oil brushed between the layers of noodles to prevent sticking, cover and refrigerate until ready to use, after cooking the noodles this takes very little time to put together and you may completely layer the lasagna and refrigerate up to 24 hours in advance before baking --- start the bechamel sauce slightly in advance, you will need to cool a portion of it to add to the ricotta mixture --- this is very good! -- posted by KITTENCAL

B.l.t. Pasta Casserole

Mon, 16 Mar 2009 21:19:11 -0400

This casserole, from Lunds & Byerly's, has no lettuce - it also has several ingredients that are not "traditional" B.L.T. flavors. But it sure sounds like something my boys would like, so I'm posting it here for menu planning. -- posted by Sweet Jezebel

Bagel French Toast Casserole

Sun, 22 Mar 2009 03:41:18 -0400

This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels. -- posted by PaulaG

Chicken Lasagna

Sun, 29 Mar 2009 20:35:35 -0400

The first meal my husband and I cooked together when we were first dating was Chicken Lasagna. We wanted to make lasagna, but the only meat he had was chicken breast... so we went with it. -- posted by QuietPoet

Roasted Cauliflower Kugel (Passover)

Wed, 01 Apr 2009 03:52:46 -0400

This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour. -- posted by blucoat

Best Homemade Mac-N-Cheese Ever

Thu, 02 Apr 2009 01:39:14 -0400

This is a recipe I've honed over the past few years after trolling the internet for ones I liked. Super creamy and flavorful. I like mine in the microwave, but should cook well in the oven as well. -- posted by Shabookie_513

Confetti Vegetable Kugel (Passover)

Mon, 06 Apr 2009 00:27:55 -0400

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may be halved. Bake in a 1 1/2 quart greased casserole for 45 to 55 minutes. -- posted by blucoat

Potato and Cheese Mina (Passover Matzo Pie)

Wed, 08 Apr 2009 11:46:41 -0400

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes. -- posted by blucoat

Monte Cristo Strata

Thu, 09 Apr 2009 02:03:12 -0400

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven. -- posted by Alan in SW Florida

Torta Di Pasquetta (The Pasquetta/Easter Tart)

Sun, 12 Apr 2009 02:32:32 -0400

The day after Easter is referred to as Pasquetta, or little Easter. On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. -- posted by Celticevergreen

Mixed Vegetable Kugel (Passover)

Mon, 13 Apr 2009 17:49:33 -0400

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. -- posted by blucoat

Broccoli Dip (Casserole)

Fri, 17 Apr 2009 00:46:02 -0400

Good for parties or snacking. Can also work as a casserole--just add 3 well beaten eggs to recipe before baking. -- posted by MillaKette

Red-Ribbon Cheese Tomato Casserole

Mon, 20 Apr 2009 01:07:33 -0400

This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!! -- posted by College Girl

Berber Tagine Omelette

Sun, 26 Apr 2009 21:06:38 -0400

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. -- posted by KateL

Chard, Onion & Gruyère Panade (Bread Casserole)

Thu, 30 Apr 2009 01:43:57 -0400

This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses. As with all panades, you may need a little more bread, or have some left over; same with the liquid, depending on the size and shape of your baking container. If you have more time, you can cook this at 250°F, for about 2 hours 45 minutes; the slower the bake, the more unctuous and mellow the results. If you have leftovers, the Zuni Cafe's Chef Judy Rodgers instructs: Warm about 1 tablespoon extra-virgin olive oil in a nonstick skillet over medium heat. Slide in a scoop cold panade and press gently to make an 2-inch-thick patty. Fry gently to make a golden crust, about 3 minutes, then fry the other side. It's also great rewarmed in the microwave. It is actually not difficult to make; the instructions are just very detailed. You can skip the stovetop step and still get great results. Enjoy! -- posted by blucoat

John Wayne's Favorite Casserole

Wed, 20 May 2009 01:49:38 -0400

This recipe was posted in our local newspaper. I liked the list of ingredients and wanted to post here for future reference. If you try this before I do, please write a review, they are extremely helpful. -- posted by Happy Hippie

Cod Au Gratin

Wed, 20 May 2009 02:07:21 -0400

There are other cod recipes on Zaar, but not identical to this one that I discovered on Allrecipes.com. It was submitted by Rose Small. She said "If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!" I'll be making this one soon. -- posted by Happy Hippie

Hominy Con Chile (Mexican

Wed, 20 May 2009 02:11:04 -0400

Use this recipe in place of potatoes or rice. This is a recipe I found in my "Low Fat Mexican Recipes" cookbook. My very favorite for lowfat Mexican cooking. -- posted by Happy Hippie

John Wayne's Favorite Lower-Fat Casserole

Wed, 20 May 2009 14:01:49 -0400

This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients. I have also posted the original recipe for this casserole, which was also posted in the newspaper. -- posted by Happy Hippie

Scrumptious London Fog

Wed, 20 May 2009 14:31:25 -0400

this is creamy and yummy, it's almost impossible to stop at one!! -- posted by Angie M-G

Best Ever Potato Casserole Cullen Baker Country Sampler

Fri, 29 May 2009 02:02:44 -0400

Texas Recipe thanks to Velda Adcock -- posted by College Girl

Crusty Cheddar Pasta Pie

Fri, 29 May 2009 22:59:06 -0400

This is a very easy, tasty recipe that can be prepared up to 1 day ahead and then baked before serving. -- posted by Irmgard

Baked Spaghetti Pie

Sun, 14 Jun 2009 19:54:05 -0400

This is an easy, can be made ahead recipe that is pretty enough to serve guests. I had this at Touchetti's in Phoenix (which has since closed down) the first time years and years ago and liked it so well, came up with my own version. -- posted by Linda R. #2

Baked Macaroni & Cheese

Thu, 18 Jun 2009 14:15:58 -0400

Here's a classic mac & cheese recipe given to me by my (would-have-been) mother-in-law many years ago. It has become a family favorite, and I get asked to make it nearly every Thanksgiving and Christmas. It makes enough to feed a small army! It's best to use block cheese and grate it yourself, to get the best cheese flavor. Leftovers can be easily cut into squares, wrapped with wax paper and frozen. Then just take one out and nuke it for a great side to go with a sandwich. -- posted by Chef #1299589

Flavorful Potatoes Ham Scallops

Sat, 20 Jun 2009 01:17:55 -0400

This potatoe dish is made with simple ingredients but full of flavors. A type of dish good on it's own or main dish with a salad. Potatoes, ham, cheese, and oh...lots of cheese...after a long day of working and taking care of my boys...this is the dish to feed hungry mouths. The results won't be disappointing! I came up with the recipe because I wanted something simple but full with flavors and feed a lot of people. NOTE: You will notice I did not add salt because the ham and cheese already have salt. If salt is added the dish may be too salty at the end. -- posted by Chef #393272

Three Sisters Casserole

Wed, 01 Jul 2009 11:46:29 -0400

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe can, however be sustituted with potatoes. Still delicious! -- posted by Elspaghetti

Ultimate Broccoli - Blue Cheese Casserole

Sun, 05 Jul 2009 12:31:25 -0400

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli. We make this at Thanksgiving, Christmas, 4th of July, and other special occasions. It is the only dish of our 9-12 other dishes that doesn't ever make it to the refrigerator since it is completely gone on the first pass around the table. It is considered dessert by my 14 year-old son because it is so delicious. -- posted by Chef #1234576

Cheesy Chicken Casserole

Wed, 08 Jul 2009 02:26:00 -0400

This is a family recipe I've been eating ever since I can remember. -- posted by Ariel L

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Low Fat Chicken Enchiladas - OAMC

Sun, 19 Jul 2009 12:59:06 -0400

A lighter version of the Chicken Enchiladas - haven't tried it with the alternatives, but I will this week. -- posted by Chef #1327323

Lightened up Awesome Au Gratin Potatoes

Wed, 22 Jul 2009 01:35:46 -0400

My favorite recipe for au gratin potatoes comes from The Dillard House in Dillard, GA. I have found a way to lighten this recipe up so I can still have it while watching my calories. These are simply fantastic. -- posted by Chef #371785

Macaroni and Cheese

Fri, 31 Jul 2009 14:04:20 -0400

From my mother-in-law and is the only one my husband likes. I have changed it a bit from hers but essentially it's the same. -- posted by Chef #1340087

Easy Chicken Enchilada Casserole

Sun, 09 Aug 2009 21:00:36 -0400

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. -- posted by dianegrapegrower

Vegetable Lasagna

Wed, 12 Aug 2009 10:19:25 -0400

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very simple ingredients that become a tremendous sauce through the proper application of heat. Just don't blast either the flour mixture, or the milk, with heat higher than medium, and you should be good. TAKE YOUR TIME, and don't pump up the heat to speed it up. Your patience will be rewarded with a luscious velvety sauce. -- posted by Adam Hayek - Chef #1348906

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

Mac N' Cheese (Ww)

Tue, 18 Aug 2009 13:32:53 -0400

We enjoyed this mac n' cheese -- but I really like that it is prepared in individual serving dishes so I don't over estimate or under estimate my serving -- that way I know I only had 5 pts worth of mac n' cheese! Recipe source: Weight Watchers Magazine -- posted by ellie_

Monterey Sunday Supper

Tue, 18 Aug 2009 13:45:05 -0400

From Recipe Goldmine. This looks fabulous! -- posted by Recipe Junkie

Old Fashioned Mac and Cheese

Wed, 19 Aug 2009 11:26:34 -0400

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! -- posted by Angel's food

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Healthy Lasagna

Thu, 10 Sep 2009 11:43:38 -0400

Clock full of winter veggies and cheese -- a healthier version to a family favorite! This can also be made a day ahead -- just put in the fridge and add 10-15 minutes to baking time when ready to cook! If you freeze the unbaked lasagna (can keep in the freezer for up to one month) - add 1 1/4 hours to baking time if cooked while still frozen -- an emergency meal life safer! Recipe source: Sunset (February 2008) -- posted by ellie_

Tater Tot Casserole

Mon, 28 Sep 2009 01:57:02 -0400

I think i got this from a pillsbury add a couple a years ago. it's a great way to get kids to get veggies -- posted by GingerlyJ

Gingerly's Infamous Broccoli Casserole

Mon, 28 Sep 2009 14:46:38 -0400

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen -- posted by GingerlyJ

Baked Mac & Cheese Please

Tue, 13 Oct 2009 15:00:25 -0400

This is a fantastic baked macaroni and cheese recipe with no butter and some great cheeses that makes this a very creamy comfort food treat. -- posted by ScottySauce

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Spicy Macaroni and Cheese

Mon, 19 Oct 2009 12:14:33 -0400

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy. -- posted by I Cook Therefore I Am

Breakfast Casserole

Mon, 02 Nov 2009 12:05:35 -0500

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use whatever milk you have: skim, 1%, 2% or whole. -- posted by DrGaellon

Eggplant Lasagna

Sun, 08 Nov 2009 11:02:14 -0500

Taken from the WomenHeart's All Heart Family Cookbook -- posted by Chef #373404

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Snobahr's Baked Mac 'n Cheese

Sun, 15 Nov 2009 21:34:25 -0500

My family adores this, and it reheats quite nicely. This is *NOT* a low-fat recipe. I use cream when I have it on-hand, or a combination of cream and milk. I use whatever cheese I have on-hand, or I will pick up blocks of cheddar and/or Monterey jack, basically anything that will melt nicely. I avoid using the pre-shredded cheese, because they have a dusting of flour to keep them from clumping in the bag, and throws off the recipe in use. Tool cleanup gets interesting, too. I also use whatever small pasta I have onhand - macaroni, rotini, shells, etc. -- posted by SnoBahr

Egg and Sausage Breakfast Casserole

Mon, 16 Nov 2009 00:36:54 -0500

I like to make this ahead on the weekend so I have something hearty to pop in the microwave for breakfast during the week. Makes a smaller portion in 9x9" pan. For the frozen mixed vegetables I like to use the asian blend (broccoli, peppers, mushroom, green bean mix) -- posted by wendyjoy

Bread Pudding Carbonara

Tue, 17 Nov 2009 00:41:42 -0500

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. -- posted by DrGaellon

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Tue, 24 Nov 2009 17:58:12 -0500

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for Thanksgiving or another special occasion. Recipe can be halved or even quartered. Dish requires at least 4 hours resting time. -- posted by blucoat

Ripe Olive Brunch

Thu, 26 Nov 2009 02:23:50 -0500

Nice brunch egg bake, we usually have this Christmas morning! -- posted by Callie Jacobson

Southwestern Hash Brown Chicken

Tue, 01 Dec 2009 16:01:19 -0500

My mom and I came up with the recipe one night and it was a big hit. It is very simple, but tastes so good. You could probably use a different style of hashbrowns, the southwest style ones are spicy and young children may not like them. -- posted by Dixie Vader

Maple-Pecan Praline Topped French Toast Bread Pudding

Mon, 07 Dec 2009 14:50:15 -0500

Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I prefer to use it for bread pudding, stuffing, meatloaf, etc. This is an excellent use for bread that is too hard and stale to eat. I would not make it from fresh squishy bread, as I think it would probably dissolve in the egg custard. The original recipe, Debbie Tate's "Make Ahead French Toast" at allrecipes, suggests 8 slices of French bread. I would assume that sourdough, old hard sandwich rolls, etc. would also work beautifully. This morning I used the last quarter loaf of bread made from Bob's Red Mill GF Homemade Wonderful Bread Mix. I would be happy to serve this for company, or Christmas morning. It is *extremely* rich - most people will be too full to finish off two helpings. -- posted by Lelandra

Savory French Toast Bake

Tue, 08 Dec 2009 16:38:28 -0500

I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake. -- posted by matie-k

Pastrami Reuben Casserole

Mon, 28 Dec 2009 16:05:52 -0500

Nice recipe for when you are craving a reuben, but don't want the bread carbs. -- posted by *Kathy*

Couples' Bec Breakfast Casserole

Thu, 31 Dec 2009 03:06:00 -0500

A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :) -- posted by FutureVizions

Four Layer Hamburger and Macaroni Casserole

Sat, 02 Jan 2010 10:44:24 -0500

Cheesy macaroni taco casserole. Lots of zesty flavor. -- posted by littleturtle

Hash Brown Casserole With Bacon and Cheddar

Mon, 04 Jan 2010 17:27:10 -0500

Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar Cove Cookbook that a friend got me for Christmas. I only switch the whole milk to 1 % and keep the skillet at medium-low instead of low when making the sauce. Can easily be doubled to serve more people. When I do, I use a 12 oz package of bacon and a 1 lb 14 oz bag of hash browns since that's what they usually come in anyways. Also, the easiest way to snip the chives is with kitchen scissors. So much faster than with a knife! Enjoy! -- posted by BrinaBear

Green Chili and Egg Breakfast Casserole

Mon, 04 Jan 2010 17:30:43 -0500

This is easy to make and has a lot of flavor. It goes well with fresh salsa or pico de gallo. This was recently served at an office breakfast and everyone loved it. You should bake this dish only as long as it takes for the casserole to become firm, but remove it from the oven before the top of the casserole turns brown. -- posted by BzyBee

Shrimp in Lobster Cream Pot Pie

Tue, 05 Jan 2010 12:16:50 -0500

This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try! You won't regret it!!! BTW the crust is the best part so whatever you want to fill your pie with is cool! -- posted by Brazilianflavor in Atlanta, GA

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat