Recipezaar: Casseroles,Eggs recipes

Dairy Blintzes Casserole

Mon, 01 Oct 2007 18:27:48 -0400

The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much cheaper than blintzes, but tastes just like them. Easy, quick, cheap, delicious..." It can also be adapted for Passover by substituting the flour and baking powder. She´s right. The whole family loves it and it is a keeper... specially for Shavuot and Sukkot. -- posted by kerstin klein

Sausage-Mushroom Breakfast Casserole

Fri, 19 Oct 2007 19:57:19 -0400

This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning. -- posted by Amy in KC

Breakfast Tater-Tot Casserole

Sun, 21 Oct 2007 00:35:02 -0400

Tasty breakfast version of the classic hot dish. Great for breakfast or dinner! -- posted by Chef Matteo Lopez

Southwestern Egg Casserole

Thu, 25 Oct 2007 00:20:15 -0400

This can be assembled the night before and baked in the morning. Great for when you have overnight guests. Time does not include 8 hours chill time. -- posted by design*girl

Egg Casserole

Thu, 25 Oct 2007 00:53:43 -0400

A great brunch or company breakfast casserole. -- posted by Kira'sMommy

Bacon and Eggs Casserole

Sat, 27 Oct 2007 17:54:22 -0400

This is a tasty breakfast casserole that is easy to make. -- posted by bmcnichol

French Toast Custard Casserole for 1

Wed, 31 Oct 2007 01:04:16 -0400

This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole. -- posted by SusieQusie

Cheese Casserole

Wed, 31 Oct 2007 17:15:39 -0400

This recipe came from my mother-in-law. One bite and I knew I had married the right man. This is delicious with barbeque. -- posted by Chef #602781

Breakfast Casserole

Thu, 01 Nov 2007 01:53:27 -0400

I love this breakfast idea. My own homemade fast food breakfast combo. It is better if made a day ahead of time. -- posted by TreenaDeena

Breakfast Casserole from Southern Living

Tue, 06 Nov 2007 18:24:46 -0500

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company. -- posted by KathyP53

Sweet Potato Souffle

Wed, 07 Nov 2007 15:07:20 -0500

A creamy, savory side dish. Try it for the holidays instead of the sweet, marshamallow-y casseroles. -- posted by *Parsley*

Tasty Pudding (Corn)

Wed, 21 Nov 2007 16:02:58 -0500

Another recipe from my special friend Joe Combs -- easily made with ingredients usually in my cupboard -- very grandkid friendly! Note options -- For extra texture and color, add one drained 11 ounce can of Mexicorn (whole kernel corn and peppers) and one additional beaten egg -- may need to extend baking time an extra 5-8 minutes. -- posted by Kerfuffle-Upon-Wincle

Crustless Broccoli Quiche

Wed, 21 Nov 2007 19:35:54 -0500

A favorite at our house! This low carb quiche is very filling and delicious. Whenever I make it I have to make two because one isn't enough! -- posted by alydes

Southwestern Casserole

Sat, 01 Dec 2007 18:57:25 -0500

This is nice because you make it the night before and then pop it in the oven in the morning. Recipe courtesy Pecan Street Inn Bed and Breakfast of Bastrop, Texas. -- posted by cookiedog

Baked Hamburger Casserole

Mon, 03 Dec 2007 21:29:22 -0500

Dei Fratelli makes wonderful canned tomato products and this recipe was on the back of a tomato sauce label. I haven't tried it yet but it sounds like great comfort food that both kids and adults would enjoy. Simple steps even a beginner can follow. -- posted by Kat's Mom

Swiss Corn Casserole

Thu, 06 Dec 2007 02:35:35 -0500

A nice, cheesy side dish. -- posted by *Parsley*

Potato, Egg, and Cheese Breakfast Casserole

Sun, 09 Dec 2007 03:05:05 -0500

This simple Southeastern USA casserole omits bacon or ham, however it may be made with these. -- posted by WV Mermaid

Easy Baked Ham N' Egg Casserole

Sun, 09 Dec 2007 03:06:54 -0500

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning. -- posted by WV Mermaid

Sausage Pecan Morning Casserole

Tue, 11 Dec 2007 16:30:52 -0500

This is a great breakfast or brunch casserole to make the day before needed because it sits overnight to soak in all the flavor and then the finishing touches are added just before baking. This recipe is from the Jones Dairy Farm by Philip Jones. -- posted by CarolAT

Parmesan Gruyere Bread Pudding

Wed, 12 Dec 2007 00:58:03 -0500

This is a delicious, savory breakfast casserole. Got it from "Metropolitan Home" magazine back in 1990. It is a little different from most make-ahead strata dishes, being made from English muffins, instead of bread, and Gruyere, instead of cheddar. Tastes a bit like a dry fondue- great with a green salad for a brunch entree. -- posted by TCookie

Leftover Stuffing Quiche

Wed, 12 Dec 2007 01:30:04 -0500

A tasty and creative I came up with to use up holiday leftovers! -- posted by Anme

Breakfast Casserole

Wed, 12 Dec 2007 14:47:27 -0500

Sausage and eggs, but with an added twist from a can of rotel and cream of mushroom soup. -- posted by Chef #685382

Kentucky Breakfast Casserole

Sun, 23 Dec 2007 18:30:18 -0500

This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family -- posted by Chef #698556

Christmas Egg Casserole

Wed, 26 Dec 2007 19:01:24 -0500

My mom gave me her recipe and I changed it up a bit to make it healthier (and it tasted even more awesome!). She uses a dozen whole eggs, a loaf of white bread, pork sausage or bacon, and regular cheddar cheese. See below for my changes... I made this ahead on Christmas Eve and baked in the morning while we were opening presents. It started to smell so good and by the time we had finished opening presents, it was done! This will be our new tradition!! -- posted by StrikingEyes00

Breakfast Casserole

Wed, 26 Dec 2007 19:10:51 -0500

I clipped this out of the paper several years ago. Have tried many others, but I always go back to this one. I use this as a guideline, and mix it up with what I have in the fridge. It is always great... you can even use egg substitute for half the eggs. Can be assembled the night before, or fully prepared ahead of time and reheated. ENJOY! -- posted by MMinMI

Overnight Hash Browns Breakfast Casserole

Thu, 27 Dec 2007 19:38:33 -0500

Easy and delicious breakfast you start the night before. -- posted by Sooz Cooks

Ham & Broccoli Breakfast Casserole

Wed, 02 Jan 2008 00:37:41 -0500

I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli--YUM. -- posted by Gatorchef

Breakfast Casserole

Thu, 03 Jan 2008 01:44:16 -0500

This is our Christmas breakfast tradition. All the work is done ahead of time so we can open presents and enjoy a hot & tasty breakfast. Serve with fresh fruit and mimosa's for an extra special treat! Substitute spinach and mushrooms for sausage for veggie only eaters. -- posted by CooksInHeels

Chilli Cheese Casserole

Mon, 07 Jan 2008 01:19:32 -0500

A cheese casserole that goes great as a side dish with tacos or enchiladas very easy and very quick. -- posted by nuttecook

Smokey Egg Casserole

Mon, 07 Jan 2008 23:32:42 -0500

This is what my family's requests for a make ahead egg casserole. Because the bacon is on top, I can reserve a section of the casserole w/o the bacon to accommodate my wonderful DIL who is a vegetarian. This recipe is over 30 years old. -- posted by WiGal

Hoagie Casserole

Tue, 08 Jan 2008 01:26:56 -0500

I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make -- posted by CoreyAnn

Farmer's Brunch Casserole

Tue, 22 Jan 2008 01:09:28 -0500

I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". You can grate your own potatoes or purchase shredded from the store. If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best. UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense. -- posted by Chicagoland Chef du Jour

Savory Egg Casserole

Fri, 25 Jan 2008 18:43:49 -0500

My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious! -- posted by Megan V

Bisquick Sausage Egg Casserole

Mon, 28 Jan 2008 00:24:16 -0500

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe. -- posted by RN@the120

Egg and Broccoli Casserole

Tue, 29 Jan 2008 21:11:36 -0500

From "Simply Casseroles". -- posted by mrose75

Mega Meaty Casserole

Sat, 02 Feb 2008 23:37:38 -0500

We have a tradition in our large family that the birthday boy or girl is allowed to request the dinner entree on their special day. This is their most-requested dish! It's the perfect marriage of seasoned meat and cheese and so easy to make! -- posted by Chef #727843

Chile Relleno Casserole

Sat, 09 Feb 2008 19:25:29 -0500

I've had this recipe for years--not sure where it came from originally, but it sure is good! -- posted by Chef SuzyQ

Estratos Mexicanos

Tue, 12 Feb 2008 17:51:27 -0500

Recipe from a family friend who lives in Mexico near the town of Tehuantepec. Fairly healthy when you add a serving of fruit to this meal. -- posted by Celticevergreen

Individual Quiche

Wed, 13 Feb 2008 02:04:04 -0500

Great for a solo breakfast or any time of the day. Very easy to make multiples to serve more. -- posted by Vyrianna

Kelly's Breakfast Casserole

Wed, 20 Feb 2008 20:27:51 -0500

This casserole is great when having a large amount of people over, or just for a lazy Saturday morning. I am going to post my original recipe, but I change it up all of the time! I make this on holiday mornings. -- posted by KellyInNC #2

Lasagna Florentine With Sun-Dried Tomato Marinara

Mon, 25 Feb 2008 22:39:37 -0500

I participated in RSC #11 and after the recipes had posted and the cooking was underway, this idea came to me. The 5 ingredients used from RSC are: sun-dried tomatoes, white wine, Asiago cheese, egg and spinach. Hope you enjoy as much as we do. -- posted by PaulaG

Egg Casserole for Two

Wed, 27 Feb 2008 00:17:32 -0500

This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano -- posted by Ceezie

Cheesy Zucchini & Pepper Casserole

Wed, 27 Feb 2008 01:02:48 -0500

This is from a wonderful recipe clipping I found in a very old cookbook. I made it this past Christmas and found that it makes a wonderful breakfast dish as well. I only wish there had been more left overs. -- posted by Chef Buggsy Mate

Sweet Turkey Meatloaf

Sat, 01 Mar 2008 00:08:57 -0500

I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is definitely a keeper, though. I'll be making it just this way more often. -- posted by Panhandle Sam

Title Town Casserole

Tue, 04 Mar 2008 00:13:25 -0500

A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! -- posted by Chef #762268

Sausage Breakfast Casserole

Wed, 05 Mar 2008 00:09:31 -0500

Sausage, egg, and cheese breakfast casserole. -- posted by Cygnet

Brie and Egg Strata

Wed, 19 Mar 2008 17:14:37 -0400

We try to always have a lighter casserole at our mothers group breakfast meetings. I mean, who doesn't need to watch the calories after having a baby? This recipe doesn't cut out the flavor though. Plus, the list of ingredients make me think I am having breakfast at some trendy cafe. My friend got this out of Cooking light. Overnight instructions included so all you have to do is pop it in the oven in the morning when you need it. -- posted by Kitchen Witch Steph

Parisian Gnocchi (Chef Jacques Pépin)

Fri, 28 Mar 2008 17:50:49 -0400

These are Parisian-style gnocchi, very different than the traditional Italian potato version and actually easier to prepare. The dough is quickly boiled then baked with cheese, producing airy mouthfuls with a slight crust. To blend in the eggs, use a standing mixer with paddle attachment. Gnocchi dough can be refrigerated overnight before boiling and baking. Recipe is from Food & Wine Magazine. For a more savoury version, add chopped fresh herbs chervil, chives, parsley and tarragon... -- posted by blucoat

Breakfast Burrito Supreme Casserole

Tue, 22 Apr 2008 22:01:58 -0400

This is a great way to use up left over recipe #20574. Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style. -- posted by Karen From Colorado

Vegetarian Breakfast Casserole

Tue, 06 May 2008 23:18:42 -0400

A southwestern modeled breakfast casserole. Inexpensive and simple to throw together the night before as well as extremely guilt free. Makes a great entree for any course of the day and is easy to add extra flavor to. -- posted by Jrroe

Overnight Blueberry French Toast

Fri, 30 May 2008 01:20:07 -0400

A very easy, great-tasting casserole for your family or breakfast guests. I suggest serving it with maple syrup and fresh fruit and/or sausage for a complete meal. Plan ahead- this needs to sit overnight. Adapted from the One Armed Chef cookbook. -- posted by Munchkin Mama

Broiled Milk (Leche Asada)

Tue, 03 Jun 2008 00:27:19 -0400

Dessert. Easy to do in the oven. A favorite with my family and friends. I don't know where it came from, but I know my mom used to do it a lot. -- posted by Chef Cano

Baked Broccoli Frittata

Wed, 04 Jun 2008 23:24:24 -0400

This was my introduction to the concept of the frittata, from a Light Cuisine cookbook of my mother's. I have used every combination from the 6 eggs and 2 egg whites, to 4 eggs and a cup of egg substitute, to 2 cups of egg substitute, all with success (though it's a bit tastier with a real egg or two included). -- posted by OneEye

French Toast Bread Pudding

Mon, 23 Jun 2008 22:19:07 -0400

This is my version of bread pudding. I can't stand the common soggy bread and bland flavor, so my mom and I thought of this! Let me know what you think! -- posted by Chef #607066

Cowboy Frittata

Tue, 05 Aug 2008 02:21:05 -0400

A very hearty breakfast that will fill up a houseful of boys who've spent the entire night playing video games :) -- posted by Sweet Jezebel

Jewish - Old Family Secret Recipe - Blintze Souffle

Thu, 14 Aug 2008 18:22:30 -0400

Easy. Sweet. Great brunch item. -- posted by Rayndrop

Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

Thu, 18 Sep 2008 17:34:35 -0400

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :) -- posted by KITTENCAL

San Jose Quiche

Sun, 05 Oct 2008 02:11:13 -0400

A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree. -- posted by breezermom

Dressed-Up Bacon Mac and Cheese

Mon, 13 Oct 2008 00:51:13 -0400

Yummy, bacon and cheese with pasta.Recipe courtesy Food Network Magazine -- posted by KelBel

Corn Pudding With Goat Cheese Crust

Tue, 28 Oct 2008 14:57:14 -0400

From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both. -- posted by Oolala

Breakfast Bake

Mon, 03 Nov 2008 19:06:22 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving! -- posted by senseicheryl

Spicy Sausage Quiche

Mon, 17 Nov 2008 21:25:45 -0500

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. -- posted by Sweet Jezebel

Asparagus Timbale

Mon, 17 Nov 2008 23:12:12 -0500

This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses. -- posted by Patti599

Kathy's Southern Corn Pudding

Mon, 01 Dec 2008 17:29:50 -0500

This recipe is from the www.allrecipes.com website. SUBMITTED BY: Jacquita "This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make." -- posted by senseicheryl

Sausage Egg Casserole

Tue, 09 Dec 2008 00:25:09 -0500

Family recipe from Diane Patton (1982). -- posted by Nature's Cuisine

Holiday Breakfast Bake

Sat, 13 Dec 2008 23:38:36 -0500

This was listed as a "new" recipe on the www.pillsbury.com website. -- posted by senseicheryl

Holiday Breakfast Casserole

Sun, 21 Dec 2008 00:44:56 -0500

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. -- posted by Alan in SW Florida

Western Ham and Egg Casserole

Mon, 29 Dec 2008 22:36:57 -0500

This recipe is a hybrid. I found two recipes with almost identical ingredients. I liked the one recipe better because I could just put everything in the baking dish without layering. However, it called for it to be refrigerated overnight so that the egg mixture could sink in. I have a full-sized fridge plus two bar fridges but I do so much cooking at Christmas, there simply isn't room to store one more dish. The technique for the second recipe didn't need for the dish to sit overnight, but rather cook it in a hot water bath for a longer period. The end product was a big hit and turned out perfectly cooked and moist. A big time saver for this recipe is using the cut up day old bread that many bakeries sell over the holidays for making stuffing. I was also lucky in that I stumbled across pre-chopped pancetta at Costco, also a big time saver. -- posted by Irmgard

Hg's Cheesy Butternut Bake - Ww Points = 2

Tue, 30 Dec 2008 01:03:43 -0500

Here is another Hungry Girl recipe. "This stuff is the ultimate guilt-free side dish. It tastes like cheesy, fluffy, mashed sweet potatoes, only better!" PER SERVING (1/4th of casserole): 101 calories, 1g fat, 457mg sodium, 20g carbs, 3g fiber, 5g sugars, 4g protein -- POINTS® value 2* -- posted by senseicheryl

Hash Brown Brunch Casserole

Wed, 31 Dec 2008 18:06:27 -0500

I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy! -- posted by punkyluv

Peggy's Broccoli Casserole

Mon, 05 Jan 2009 18:25:35 -0500

Here is a recipe that I found on the www.allrecipes.com website. SUBMITTED BY: Oaksfan "I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it." -- posted by senseicheryl

Super Mac & Cheese

Wed, 07 Jan 2009 19:26:56 -0500

This macaroni and cheese was made as a comfort dish for a friend with a new baby. When she called just to tell me it was THE BEST and her husband never had better, I knew I had to submit it! Made with several cheeses, this is a creamy dish with a bite. DELICIOUS! This really is easier than I think it looks! :-) -- posted by ELPT

Eggs Olé

Sun, 11 Jan 2009 12:30:08 -0500

A fabulous recipe! My family and I host an annual Christmas Brunch the Saturday before Christmas Day. We make three batches of this, and it always disappears.It seems like everybody loves this. If you want a spicier dish, try adding 1 (4oz) can of green chilis and/ or 1/3 tsp red pepper. -- posted by zoegirl21

Broccoli & Mushroom Casserole

Sun, 11 Jan 2009 21:49:31 -0500

Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions adds 61 calories and 4 gram of fat per serving.* -- posted by Brooke the Cook in WI

Hg's Big Apple French Toast Casserole - Ww Points = 4

Mon, 26 Jan 2009 00:51:06 -0500

From Hungry Girl - "AHHHHHHHHHHH! Is it breakfast or dessert? This decadent morning-meal recipe is SO easy and ridiculously delicious. PLEASE make it ASAP. You'll FLIP!" PER SERVING (one 4-inch square, about 1 cup): 204 calories, 4.25g fat, 577mg sodium, 30g carbs, 6g fiber, 8.5g sugars, 16.5g protein -- POINTS. value 4* -- posted by senseicheryl

Zucchini Hors D'oeuvres (Side Dish)

Tue, 27 Jan 2009 17:43:53 -0500

From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares like brownies. -- posted by Oolala

Cheese Casserole

Mon, 02 Feb 2009 01:20:46 -0500

From one of our church cookbooks. -- posted by Recipe Junkie

Breakfast Casserole

Tue, 17 Feb 2009 11:18:40 -0500

This recipe is from my mother-in-law. She has been making it for us every year on Christmas day for years, and now it's a regular in our home. So simple, so easy, so delicious! -- posted by txgirl9

Breakfast Casserole - Weight Watchers

Thu, 05 Mar 2009 01:52:13 -0500

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. -- posted by LARavenscroft

Broccoli Bacon Quiches

Sun, 08 Mar 2009 01:42:21 -0500

A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories! from TOH -- posted by kittycatmom

Bagel French Toast Casserole

Sun, 22 Mar 2009 03:41:18 -0400

This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels. -- posted by PaulaG

Roasted Cauliflower Kugel (Passover)

Wed, 01 Apr 2009 03:52:46 -0400

This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour. -- posted by blucoat

Confetti Vegetable Kugel (Passover)

Mon, 06 Apr 2009 00:27:55 -0400

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may be halved. Bake in a 1 1/2 quart greased casserole for 45 to 55 minutes. -- posted by blucoat

Potato and Cheese Mina (Passover Matzo Pie)

Wed, 08 Apr 2009 11:46:41 -0400

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes. -- posted by blucoat

Monte Cristo Strata

Thu, 09 Apr 2009 02:03:12 -0400

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven. -- posted by Alan in SW Florida

Torta Di Pasquetta (The Pasquetta/Easter Tart)

Sun, 12 Apr 2009 02:32:32 -0400

The day after Easter is referred to as Pasquetta, or little Easter. On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. -- posted by Celticevergreen

Mixed Vegetable Kugel (Passover)

Mon, 13 Apr 2009 17:49:33 -0400

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. -- posted by blucoat

Berber Tagine Omelette

Sun, 26 Apr 2009 21:06:38 -0400

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. -- posted by KateL

John Wayne's Favorite Casserole

Wed, 20 May 2009 01:49:38 -0400

This recipe was posted in our local newspaper. I liked the list of ingredients and wanted to post here for future reference. If you try this before I do, please write a review, they are extremely helpful. -- posted by Happy Hippie

John Wayne's Favorite Lower-Fat Casserole

Wed, 20 May 2009 14:01:49 -0400

This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients. I have also posted the original recipe for this casserole, which was also posted in the newspaper. -- posted by Happy Hippie

Baked Macaroni & Cheese

Thu, 18 Jun 2009 14:15:58 -0400

Here's a classic mac & cheese recipe given to me by my (would-have-been) mother-in-law many years ago. It has become a family favorite, and I get asked to make it nearly every Thanksgiving and Christmas. It makes enough to feed a small army! It's best to use block cheese and grate it yourself, to get the best cheese flavor. Leftovers can be easily cut into squares, wrapped with wax paper and frozen. Then just take one out and nuke it for a great side to go with a sandwich. -- posted by Chef #1299589

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Breakfast Casserole

Mon, 02 Nov 2009 12:05:35 -0500

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use whatever milk you have: skim, 1%, 2% or whole. -- posted by DrGaellon

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Egg and Sausage Breakfast Casserole

Mon, 16 Nov 2009 00:36:54 -0500

I like to make this ahead on the weekend so I have something hearty to pop in the microwave for breakfast during the week. Makes a smaller portion in 9x9" pan. For the frozen mixed vegetables I like to use the asian blend (broccoli, peppers, mushroom, green bean mix) -- posted by wendyjoy

Bread Pudding Carbonara

Tue, 17 Nov 2009 00:41:42 -0500

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. -- posted by DrGaellon

Ripe Olive Brunch

Thu, 26 Nov 2009 02:23:50 -0500

Nice brunch egg bake, we usually have this Christmas morning! -- posted by Callie Jacobson

Maple-Pecan Praline Topped French Toast Bread Pudding

Mon, 07 Dec 2009 14:50:15 -0500

Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I prefer to use it for bread pudding, stuffing, meatloaf, etc. This is an excellent use for bread that is too hard and stale to eat. I would not make it from fresh squishy bread, as I think it would probably dissolve in the egg custard. The original recipe, Debbie Tate's "Make Ahead French Toast" at allrecipes, suggests 8 slices of French bread. I would assume that sourdough, old hard sandwich rolls, etc. would also work beautifully. This morning I used the last quarter loaf of bread made from Bob's Red Mill GF Homemade Wonderful Bread Mix. I would be happy to serve this for company, or Christmas morning. It is *extremely* rich - most people will be too full to finish off two helpings. -- posted by Lelandra

Savory French Toast Bake

Tue, 08 Dec 2009 16:38:28 -0500

I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake. -- posted by matie-k

Green Chili and Egg Breakfast Casserole

Mon, 04 Jan 2010 17:30:43 -0500

This is easy to make and has a lot of flavor. It goes well with fresh salsa or pico de gallo. This was recently served at an office breakfast and everyone loved it. You should bake this dish only as long as it takes for the casserole to become firm, but remove it from the oven before the top of the casserole turns brown. -- posted by BzyBee