Recipezaar: Carrots,Salads recipes

Zucchini Slaw

Tue, 09 Sep 2008 23:53:17 -0400

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods! -- posted by ~Rita~

Cumin-Marinated Cauliflower and Carrot Salad

Wed, 10 Sep 2008 17:10:23 -0400

Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking & preparation does not include the 3 hours needed in the refrigerator to marinate! -- posted by Sydney Mike

Sue's Shredded Carrot Salad

Thu, 11 Sep 2008 20:26:41 -0400

This recipe was happily contributed by Sue Cusella for our J. Byrne Insurance Agency cookbook. Sounds great Sue! Thanks! -- posted by senseicheryl

Asian Salad in Shells

Fri, 12 Sep 2008 13:37:34 -0400

This is a recipe that I made for my Wife and her sisters for their supper club. I used AussieChef's recipe for Peanut-Lime Vinaigrette to give it an Asian flare. Thanks AussieChef! They're a great, make ahead appetizer and really delicious the next day too. They loved them so here it is... -- posted by tasmith1

Carrot Salad

Fri, 19 Sep 2008 23:28:14 -0400

I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have posted it here to try during summer. -- posted by Tisme

Agrodolce Salad

Fri, 26 Sep 2008 17:40:11 -0400

Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's extremely yummy and a great choice for fall. Note: This is an EXTREMELY flexible recipe, and amounts are completely up to you -- these are just the amounts I used. (This time. Next time, who knows?) -- posted by KLHquilts

Sherri's Special Carrots Plus

Thu, 02 Oct 2008 14:27:23 -0400

This is a great way to prepare carrots and they can be served as a meal accompaniment, relish, or a tasty addition to your green salad. I even like to use the sauce as a salad dressing. (You may want to cut back on the sugar or oil-I do.) It keeps forever in the fridge and has been a staple in my home for 20 years. (You can also add broccoli, cauliflower, green beans, cucumbers, mushrooms or just about any veggie you can think of to this mix.) This recipe was given to me as part of a wedding gift from my boss' wife, Mary McWhorter. Cooking time includes time in fridge to allow flavors to develop. Enjoy!!! -- posted by Mrs.Jack

Urap

Mon, 06 Oct 2008 18:48:38 -0400

This is an Indonesian vegetable dish which can be served at room temperature or hot. Most of the ingredients are easy to find. The trasi or belachan(shrimp paste) can usually be found at the asian grocers. The fresh coconut can be substituted for desicated coconut, but you will need to sprinkle 1/4 boiling water over the coconut to plump it up. The chilli paste can be left out. -- posted by Coasty

Carrots and Brussels Sprouts

Tue, 07 Oct 2008 01:49:07 -0400

This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! -- posted by blucoat

Radish and Carrot Salad

Tue, 14 Oct 2008 00:05:34 -0400

Cooking Light. -- posted by dicentra

Marsala Glazed Winter Vegetables

Tue, 14 Oct 2008 00:26:03 -0400

Cooking Light -- posted by dicentra

Asparagus, Hearts of Palm and Carrot Salad

Sat, 18 Oct 2008 01:42:15 -0400

This is a very tasty and colorful salad. You can omit the spinach if you like. You can use regular carrots, peeled and sliced medium thick instead of bagged baby carrots. If so, try to make your carrot slices and hearts of palm slices about the same thickness. There's never any left when I make this salad for parties, no matter how much I make. -- posted by Pesto lover

Almond Carrots

Sun, 26 Oct 2008 17:26:40 -0400

Adapted from a recipe by LadyEm at www.allrecipes.com. -- posted by DrGaellon

Marinated Cauliflower and Carrot Salad

Tue, 28 Oct 2008 18:39:08 -0400

This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008. Preparation time does not include the 8 hours need to marinate! -- posted by Sydney Mike

Nutty Carrot Salad

Sun, 02 Nov 2008 19:22:15 -0500

TOH 2001 recipe. Thnx to Esther Bane, Glidden, Iowa. These carrot recipes are certainly going to change my mind about them. They weren't my favorite vegetable. -- posted by AuntSana

Carottes Râpées or Grated Carrot Salad

Mon, 03 Nov 2008 22:24:59 -0500

Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing. -- posted by Chef #1011387

Cucumber and Carrot Salad

Mon, 10 Nov 2008 23:45:47 -0500

A colourful, fresh-tasting salad that comes together very quickly with the help of the food processor. -- posted by Irmgard

Shredded Carrot Salad

Sun, 16 Nov 2008 23:13:22 -0500

From 365 Great Barbeque & Grilling Recipes. -- posted by dicentra

Citrus Spiked Jicama and Carrot Slaw

Mon, 17 Nov 2008 23:08:22 -0500

Cooking Light, JULY 2004 -- posted by dicentra

Carrot Apple Salad

Wed, 19 Nov 2008 18:44:17 -0500

No mayo. No sour cream. From my recipe files. -- posted by dicentra

Spring Vegetable Coleslaw

Fri, 21 Nov 2008 01:47:50 -0500

This is a Kraft recipe, love the sound of having coleslaw with bacon added, gotta love bacon!!! -- posted by **Mandy**

Tashkent Carrot Salad

Thu, 27 Nov 2008 00:36:10 -0500

This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I'd share. -- posted by CuteOne

Spicy Thai Noodles

Sun, 30 Nov 2008 03:12:25 -0500

Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean sprouts, bamboo shoots, peas or green beans to mention a few. -- posted by BakinBaby

Asian Chicken Salad

Sun, 30 Nov 2008 23:30:56 -0500

This recipe was featured in an email today from the www.sparkrecipes.com website. "The fruit that tops this salad helps to make an already healthy dish packed with even more vitamins." -- posted by senseicheryl

Benin Style Vegetable Salad

Tue, 16 Dec 2008 00:38:30 -0500

Traditional Benin meals are not served in courses. Some families borrow a French custom and start meals with a plate of crudités--to add color to the meal. This recipe reflects this tradition. -- posted by Celticevergreen

Grandmother's Carrot Salad

Sun, 21 Dec 2008 01:37:41 -0500

This is a salad that my Grandmother made often, and ALWAYS for holiday dinners. I have never seen it in any cookbook or on any recipe website. It has an excellent sweet and tangy flavor which gets better with time in the fridge. Prepare this salad a MINIMUM of 24 hrs before you plan to serve it. -- posted by AngelicaCat

Carrot Apple Salad

Wed, 07 Jan 2009 01:12:02 -0500

A healthy and light dish that tastes great. Get your veggie and fruit serving in and enjoy it. One serving (3/4 cup) equals 140 calories -- posted by seesko

Curried Corn and Chicken Salad

Fri, 09 Jan 2009 16:46:48 -0500

I found this recipe on the web when I was searcing for a 'Curried Corn' salad. I had everything needed for this recipe and made it for our meal last night. I must say it is VERY good. It is from The Canadian Living Test Kitchen. -- posted by Colorado Lauralee

Ensaladilla Russa (Russian Salad)

Wed, 14 Jan 2009 22:12:23 -0500

SPANISH TAPAS RECIPE: This tasca (tapas bar) recipe is similar to a Russian Salad served in Greece so you wonder how the Russians ended up in Spain. Probably dates from the Spanish Civil War of 1936-39 when a lot of Russians were helping prop up Francisco Franco. -- posted by Celticevergreen

Wendy's Mandarin Chicken Salad

Thu, 15 Jan 2009 01:22:55 -0500

I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving." -- posted by senseicheryl

Apple Carrot and Raisin Salad

Thu, 29 Jan 2009 23:29:08 -0500

This light and fresh salad makes a nice sweet side to any poultry dish, such as grilled chicken or turkey. -- posted by katii

Carrot-Walnut Salad

Wed, 04 Feb 2009 23:52:23 -0500

Another Flat belly recipe I wanted the analysis for. I really liked that there was no mayo! -- posted by CharJoyLet

Balsamic and Sugar Roasted Carrots

Fri, 06 Feb 2009 15:56:16 -0500

Great with casseroles or a roast. Toss the carrots with arugula, feta and a drizzle of olive oil for a satisfying warm salad. -- posted by English_Rose

Red Cabbage and Fennel Coleslaw

Fri, 06 Feb 2009 16:53:44 -0500

Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days. -- posted by English_Rose

Veggie Salad

Fri, 13 Feb 2009 17:28:30 -0500

Just a little lettuce, zucchini, carrots, and everything else you may want or have. -- posted by Cupidforevr

Orange-Cabbage Slaw

Mon, 16 Feb 2009 01:22:27 -0500

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time. -- posted by KateL

Apple and Carrot Salad

Mon, 16 Feb 2009 09:48:27 -0500

Apple and carrot salad topped with a lemon, cinnamon and mint dressing. Easy, quick and healthy. This will give you 1 lg or 2 sm servings. -- posted by Annacia

Creamy New York Deli Coleslaw

Tue, 17 Feb 2009 08:40:31 -0500

You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday! -- posted by Sharon123

Italian Carrot and Onion Salad

Sat, 21 Feb 2009 10:10:37 -0500

This is simple light and easy, you will enjoy it! -- posted by Anna Haines

Italian Tuna Salad

Wed, 11 Mar 2009 02:02:47 -0400

I'm not sure why this is deemed 'Italian' - I mean I know it has basil and balsamic vinegar, but I don't think it's actually from Italy. Regardless it is really a delicious and simple salad. Every time I make it, I wonder why I don't do it more often! **cook time is cool time** -- posted by Georgiapea

Raw 'paella'

Mon, 16 Mar 2009 15:40:28 -0400

This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site, but here's what they have to say about it.. "its clearly a large departure from the traditional dish, but it is a healthy departure harboring a wide range of nutrient-rich power foods. Its actually not as much work as the rather lengthy ingredient list implies, and well worth the effort. This one is good the next day as well, perhaps even better as the saffron continues to infuse the dish with flavor for up to 24 hours." -- posted by Mellowpuff

Coleslaw With Old Bay Seasoning

Mon, 16 Mar 2009 19:13:51 -0400

Old Bay is not just for shellfish, it adds a bit of zest to this coleslaw. It goes perfectly with fried chicken or hot wings. Representing the Mid-Atlantic from Williams Sonoma: American. -- posted by cookiedog

Carrot Slaw

Mon, 16 Mar 2009 19:35:02 -0400

This is from Martha Stewart Kid's recipe, Spring 2006 Cooking time is the estimated refrigeration time -- posted by CoffeeMom

Garden Vegetable Chopped Salad

Thu, 26 Mar 2009 14:46:12 -0400

From Kraft Foods -- posted by nicoleingermantown

Sunshine Salad

Sun, 29 Mar 2009 20:10:02 -0400

This recipe was on the back of a Jell-O box when I was a kid. Haven't seen it in many years, but am still making it from memory. Really easy, tasty, and pretty. Cooking time includes time to gel. (Do not try to use fresh pineapple in this recipe - the enzymes in the pineapple will interfere with gelling) -- posted by dianegrapegrower

Carrot-Ginger Dressing

Sun, 05 Apr 2009 02:22:31 -0400

From Martha Stewart Living. "Fresh carrot juice makes this dressing a good source of beta-carotene, which protects eye health and night vision. Tofu gives it a silken consistency." Practically fat free! I would probably sweeten it with some sugar substitute. Posted for safe keeping. -- posted by yogiclarebear

Greens Coleslaw

Mon, 06 Apr 2009 21:37:10 -0400

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard greens, Swiss chard, flat leaf kale, beet greens, even spinach! Adapted from Vegetarian Times magazine. -- posted by Sharon123

Jerk Coleslaw

Wed, 08 Apr 2009 15:16:52 -0400

Found on another web site. I needed a recipe to go with my Jerk Chicken for an ethnic dinner I was hosting. I like trying new recipes and as it turned out everybody ended up enjoying this dish so decided to share with other Zaar members. -- posted by Mustang Sally 54269

Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)

Sun, 12 Apr 2009 00:55:52 -0400

When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms. -- posted by Celticevergreen

Creamy Carrot and Raisin Salad

Mon, 20 Apr 2009 13:14:40 -0400

From the book of Splenda. -- posted by Boomette

Superfood Salad With Moroccan Dressing

Wed, 22 Apr 2009 12:34:20 -0400

This looks both super healthy and super tasty. I am always in the need of healthy recipes so when I saw it in a back issue of Olive magazine I decided to put it here for safe keeping. -- posted by Sarah_Jayne

Cole Slaw

Thu, 23 Apr 2009 01:04:40 -0400

This recipe is very good for the one watching their sugar. However the sugar substitute can be replaced with regular sugar but the amount will be different as well as the values changing.. this is a recipe that tastes like KFC. -- posted by Poohrona

Ensaladilla Rusa -- Spanish Potato Salad (Spain)

Tue, 05 May 2009 17:14:29 -0400

Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5. -- posted by Sydney Mike

Carrot and Beet Salad With Coconut Lime Dressing

Fri, 15 May 2009 10:56:39 -0400

Fast, perfectly refreshing & vivid magenta (unless using golden beets). An awesome salad that is the perfect introduction to those not acquainted with the glories of raw beets. This recipe is from the New Orleans Vegetarian Society - published in The Times-Picayune. Oh & did I mention the dressing becomes magenta? BTW - this salad is really, really good for you - reduce the dressing if the calories from the coconut milk worry you - save half for the next salad. BTW beets & carrots are great beginner gardener vegetables - everyone loves pulling a beautiful carrot or beet from the ground. -- posted by Buster's friend

Japanese Carrot-Ginger Salad Dressing

Tue, 19 May 2009 17:27:17 -0400

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing. -- posted by blucoat

Crunchy & Sweet Carrot Salad

Fri, 22 May 2009 12:20:27 -0400

One for the kids. -- posted by Wild Thyme Flour

Mollie Katzen's Rainbow-Raisin Cole Slaw

Thu, 28 May 2009 23:35:33 -0400

This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad People & More Real Recipes'. -- posted by Um Safia

Carrot Ginger Salad

Sun, 31 May 2009 19:49:43 -0400

A quick and very refreshing salad, perfect for any hot summer day. This salad pairs well with curries or any spicy stew. It travels well too, so would be a good addition to the picnic basket or a party table. For another layer of flavor add 1/2 teaspoon rose water, if available. -- posted by Hungry Hogareno

Carrot Salsa/Salad/Side Dish

Wed, 10 Jun 2009 15:59:28 -0400

I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's kind of a spin on "Copper Pennies"...one of my favorite cold summer salads...but it's less sweet and a bit more versatile. Serve it as a salsa to top meats or as a cold summer salad...It's even good when heated and served as a side dish. -- posted by CookETC

Citrus Bulgur Salad With Sunflower Seeds

Wed, 10 Jun 2009 15:59:33 -0400

Healthy and low-fat bulgur salad - and even a hit with our 3 year old son! -- posted by zenveg

Beet and Carrot Salad

Sun, 14 Jun 2009 21:49:40 -0400

from columbia -- posted by Dienia B.

Kohlrabi Coleslaw

Wed, 24 Jun 2009 10:23:30 -0400

Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY. -- posted by Sue L

Vinegret. Russian Vegetarian Salad

Fri, 03 Jul 2009 16:09:28 -0400

Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Years eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste. To tell you the truth, I hate boiled beet and carrot.. eek.. but their taste is absolutely different in this salad, you can hardly feel them here. The best way to spend as less time as possible is to boil all ingredients the day before you need them. -- posted by TasteRussian

Alton Brown's Carrot Slaw

Sun, 12 Jul 2009 10:11:07 -0400

Sound delish - haven't made it, yet, but soon. -- posted by kstrating

Carrot Salad With Raisins, Apple, Pineapple and Nuts

Wed, 15 Jul 2009 01:42:32 -0400

This is a nutritious salad that is equally as tasty with a sandwich or your favorite casserole. The tangy citrus flavors enhance this favorite salad combination. -- posted by Feast Your Eyes!

Dukkah Spiced Carrot & Feta Salad

Sun, 09 Aug 2009 21:39:48 -0400

Another recipe from Taste NZ found in a mag from chef #998052. -- posted by **Mandy**

Moroccan Chickpea, Carrot & Spinach Salad

Mon, 17 Aug 2009 02:28:45 -0400

This is from Sanitarium, love the sound of it but I would minus the raisins, I don't really do fruit in a savoury dish. -- posted by **Mandy**

Spicy Peanut Thai Vegetable Salad

Wed, 26 Aug 2009 10:24:08 -0400

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews. -- posted by Eight West

Spinach and Carrot Salad

Tue, 01 Sep 2009 14:15:49 -0400

Recipe source: Prevention (April 2009) -- posted by ellie_

Sweet and Spicy Slaw

Tue, 01 Sep 2009 16:44:57 -0400

Love the little afterburn in the back of my throat from the cayenne. If hot and spicy is not for you, it is still excellent with less cayenne. You could also cut the sugar in half with good results. From Down Home with The Neelys. -- posted by Sharlene~W

Chilled Vegetable Medley

Thu, 03 Sep 2009 00:32:15 -0400

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories. -- posted by Feast Your Eyes!

Peanut, Orange, and Carrot Salad

Fri, 04 Sep 2009 13:11:33 -0400

Got this recipe out of Rachel Raye's magazine two summers ago. It's become a great favorite. Don't skimp on the fresh ginger! -- posted by L'ecole

Nutty Brown Rice Salad

Sun, 06 Sep 2009 09:20:26 -0400

This is an old Womans Weekly recipe -- posted by katew

Backporch Cabbage Slaw

Mon, 14 Sep 2009 14:27:15 -0400

A colorful layered cabbage salad that's perfect for barbecues and picnics. Land-O-Lakes Cookbook. -- posted by daisygrl64

Broccoli & Carrots W/ White Rice

Mon, 14 Sep 2009 15:57:47 -0400

A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough. Feel free to add any other veggies you'd like! Some fresh bell peppers would be really nice. -- posted by A.D.Judy

Carrot and Green Apple Salad

Mon, 14 Sep 2009 17:26:33 -0400

This is a yummy variation of the "good ole" carrot salad. The recipe came from a video featured on the Food Network. -- posted by Lorraine of AZ

Alternative to Waldorf Salad-Hold the Mayo!

Thu, 17 Sep 2009 10:43:53 -0400

Found out my husband has high cholesterol, but he loves waldorf salad...so I got creative and made it with extra veggies and lemon juice and it's now a low calorie, low cholesterol winner..he loved it! Hope you do too. -- posted by crazy crafter

Pork Salad With Pickled Carrots and Radishes

Fri, 18 Sep 2009 16:44:26 -0400

I love anything pickled. Here that carrots and radishes are pickled and combined with pan-fried pork strips. -- posted by Ice Cool Kitty

Turnip-Apple-Carrot Salad With Eggs

Tue, 06 Oct 2009 11:41:39 -0400

This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too! -- posted by Lalaloula

Orzo Salad With Cranberries & Pecans

Mon, 26 Oct 2009 11:21:17 -0400

From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety of textures and flavors. I haven't tried this yet, posted for safe keeping. I think this might be good with a raspberry vinegar as an option. NOTE: recipe states 1/2 box of orzo -- I'm assuming a 1-pound box, so 8 ounces would be half. Serving size is estimated. -- posted by FloridaNative

Lunchbox Salad for One or Two

Tue, 27 Oct 2009 01:27:01 -0400

This yummy light salad features carrots, kohlrabi and eggs as its main ingredients. I think it is the perfect little lunch and hope youll enjoy it as well! :) -- posted by Lalaloula

The Easiest Ever Carrot-Sesame Salad

Mon, 09 Nov 2009 16:22:13 -0500

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. -- posted by Lorraine of AZ

Bobby's 'slaw (Rob's Coleslaw)

Mon, 16 Nov 2009 09:54:17 -0500

This is one of my favourite dishes, its healthy and tastes great at the same time. Half an apple makes all the difference, as does not grating the cabbage which reduces the slaw to mush. -- posted by robd16

Daikon Carrot Salad

Thu, 26 Nov 2009 16:09:35 -0500

A recipe I tried from the blog Kitchen Mouse (http://kitchenmouse.rozentali.com) -- posted by Boomette

Carrot Salad

Wed, 09 Dec 2009 17:23:19 -0500

A deliciously different side dish for an alfresco meal. -- posted by peachy_pie

Carrot-Raisin Salad With Orange-Nutmeg Dressing

Sun, 13 Dec 2009 11:24:55 -0500

From Southern Living magazine, December 1997. -- posted by Sweet Jezebel

Carrot Raisin Salad

Mon, 28 Dec 2009 16:47:51 -0500

. -- posted by *Kathy*

Carrot Miso Dressing

Mon, 28 Dec 2009 23:44:15 -0500

Food & Wine Dec 02. Is it weird that I have all the ingredients for this on hand right now?! -- posted by dicentra

Radish and Carrot Salad

Mon, 28 Dec 2009 23:59:02 -0500

Cooking Light, MARCH 2003 -- posted by dicentra

Sweet and Sour Carrot Salad

Tue, 29 Dec 2009 00:08:19 -0500

Cooking Light, MARCH 2003 -- posted by dicentra

Soho Charcuterie's Grated Salad

Tue, 29 Dec 2009 18:44:10 -0500

From the late great bistro in New York City - healthy and delicious and special -- -- posted by carrie sheridan

Thai Mango Salad

Thu, 07 Jan 2010 12:26:05 -0500

A tangy mix of sweet, sour and hot, this salad makes an unusual appetizer or accompaniment to a spicy main course. -- posted by English_Rose

Asian Slaw, a Raw Food Recipe

Thu, 21 Jan 2010 17:23:07 -0500

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. -- posted by originalTgirlz

Healthy Coleslaw

Sat, 23 Jan 2010 02:30:35 -0500

Another recipe from the Food Coach.. -- posted by Wendys Kitchen

Sunrise Salad

Tue, 26 Jan 2010 12:30:56 -0500

When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy. -- posted by Glori-B

Shivering Cold Coleslaw - Longmeadow

Tue, 26 Jan 2010 15:55:54 -0500

Coleslaw from the farm...(cooking time = refrigerator time) -- posted by Andi of Longmeadow Farm

Sweet Lemonade Carrots

Wed, 27 Jan 2010 09:18:14 -0500

This kid-pleaser will have your little ones begging to eat their veggies. Add raisins for extra fun and extra anti-oxidants. -- posted by Catalyst Fitness PT

Orange Jello Salad

Sat, 30 Jan 2010 17:49:53 -0500

It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is in other households. The addition of cream cheese and marshmallows makes this the company deluxe version. -- posted by Rutecki Family

Crisp Dressed Baby Vegetables

Mon, 01 Feb 2010 12:34:40 -0500

I liked the sound of this one as it uses cocktail onions, I've only ever used them on a nibblies tray so aim to give this a go soon...From Women's Weekly Xmas issue. -- posted by **Mandy**

Apple Carrot Salad

Tue, 02 Feb 2010 16:03:58 -0500

A delicious way to get your fruits and veggies in one dish. -- posted by Parvulus