Recipezaar: Carrots recipes

German Pancake Soup

Wed, 23 Sep 2009 14:45:31 -0400

This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies. -- posted by TeresaS

Skinny Down-Home Chicken Pot Pie

Fri, 25 Sep 2009 01:05:15 -0400

Here's a perfect way to enjoy your comfort food - chicken pot pie - without the guilt or calories! From Cook Yourself Thin show. YUM!!! **I think I would sub all chicken breasts....no thighs. Posted as written as I haven't tried this yet. It looked delicious though as they made it! -- posted by Mommy Diva

Chocolate and Raspberry Roulade With Raspberry Sauce

Fri, 25 Sep 2009 01:07:00 -0400

An elegant and flavorful cholocate treat - all the flavor, none of the guilt! From Cook Yourself Thin tv. Calories per serving, roulade: 190 Calories per serving, raspberry sauce: 26 Times do not include cooling times. -- posted by Mommy Diva

Crock Pot Spicy Vegetable Soup

Fri, 25 Sep 2009 16:49:44 -0400

A variation on spicy ground beef soup- http://www.recipezaar.com/Spicy-Ground-Beef-and-Vegetable-Soup-162874 Not really spicy, but well spiced. The original was in Prevention Magazine, posted by Acerast. -- posted by SmoochTheCook

Granny's Beef Stew

Mon, 28 Sep 2009 01:37:48 -0400

The recipe is based on the stew my granny used to make, over the years Ive made a few changes. You can make it without wine, just increase the amount of broth, but the wine really brings out the flavor of the beef. If you happen to have Trader Joes in your area, their two buck Shiraz or Merlot work fine for this recipe. -- posted by velvet_sj

Gingered Tilapia and Carrots

Mon, 28 Sep 2009 12:01:32 -0400

Modified from a recipe found in Family Cirlce Magazine, October 2009. My version uses tilapia vs. cod and eliminates unnecessary butter. -- posted by yogiclarebear

Picky Eater's Carrot Cake

Mon, 28 Sep 2009 12:41:55 -0400

I loved this carrot cake recipe that I got out of an old magazine that I found in the attic and I tried it and I figured out that my family (mostly picky eaters) didn't like raisins or nuts so I tried leaving them out and well it turned out perfect and you can definitely top it off with some cream cheese frosting :) This Carrot Cake is so moist and yummy and you can add your own special ingredients to it :) I made them into cupcakes for a bakesale and they turned out great! -- posted by Nouf_H

Grandma's Carrot Casserole

Wed, 30 Sep 2009 01:06:51 -0400

This comes from my mother's mother -- born in England in 1906 to Polish-Jewish parents, emigrated to the U.S. in 1909, died 1991. It can be made in a casserole or, more festivly, in a ring mold (then you can put cooked peas in the center). Grandma would have used shortening, but canola or corn oil is fine. -- posted by L'ecole

Vegetable Coconut and Peanut Curry

Wed, 30 Sep 2009 12:36:37 -0400

This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course. -- posted by English_Rose

Vegetable Trio

Sun, 04 Oct 2009 01:51:38 -0400

From Taste of Home. -- posted by Elaniemay

New Hdtv Beef Stew

Mon, 05 Oct 2009 13:58:52 -0400

Delicious stew we made and enjoyed during the maiden voyage of our new TV on a wet and rainy day. -- posted by fraserwag

Sweet Saucy Carrots With Toasted Pecans

Mon, 05 Oct 2009 16:47:32 -0400

I took this recipe from the "It's a Wonderful life" cookbook. it is on our Thanksgiving and Christmas table every year. My six year old daughter calls them "Juicy Carrots -- posted by GingerlyJ

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Turnip-Apple-Carrot Salad With Eggs

Tue, 06 Oct 2009 11:41:39 -0400

This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too! -- posted by Lalaloula

Carrot Cucumber Bisque

Tue, 06 Oct 2009 15:03:26 -0400

This is from Simply in Season and is meant for summer, or whenever the produce is in season in your part of the world. -- posted by Valeria

Carrot Roll

Tue, 06 Oct 2009 15:03:42 -0400

My grandma always made pumpkin rolls for the holidays and i decided to play around with the recipe and came up with this. Everyone loved it. -- posted by racegurl77

Easy Glazed Carrots and Raisins

Wed, 07 Oct 2009 11:54:58 -0400

I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils and Rice. I did not have any fresh carrots or honey on hand (I need to get to the grocery store!) but I had a can or organic sliced carrots and some brown sugar. I decided to add raisins, because my 18 month old dd LOVES them, but cannot eat them unless they are chopped or cooked. (due to the fact that they are a major choking hazard) This is what I came up with. I served the lentils and rice as a rice ring, and served it with the carrots and raisins in the middle. (lifted out of the pan with a slotted spoon) My family really enjoyed it, and the kids appreciated the presentation! Whatever works to get them to eat healthy! ;o) -- posted by Chef #1082457

Autumn Pot Roast

Thu, 08 Oct 2009 14:42:56 -0400

When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became a family favorite. It just adds a hint of sweetness that really lifts the gravy from average to wonderful. Even "non-Pot Roast Lovers" (which there happen to be quite a few) enjoy this twist. I also know most people like potatoes in their pot roast, but I always serve my pot roast with either Recipe #290398 or Recipe #343221. I would love to try this in the slow cooker sometime, too! -- posted by JackieOhNo!

Carrot Cake Waffles II

Thu, 08 Oct 2009 15:58:05 -0400

Another family favorite found on Mr.Breakfast.com I'm on a hunt for waffle recipes since receiving a new waffle maker and my grandkids are clammoring for me to use it -- and I am. Hope you enjoy. -- posted by Happy Hippie

Barefoot Contessa's Roasted Carrots

Thu, 08 Oct 2009 17:40:57 -0400

A twist on those orange thingies! -- posted by Shabby Sign Shoppe

Creamy Potato Cauliflower and Ham Soup

Fri, 09 Oct 2009 17:09:21 -0400

I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste. -- posted by perennialtiles

Roasted Maple-Ginger Carrots

Sun, 11 Oct 2009 03:21:54 -0400

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too. -- posted by Suzy_Q

Health Sandwiches

Mon, 12 Oct 2009 12:18:34 -0400

my kids get these sandwiches in their lunchbox pretty often and are always happy to see them -- posted by GingerlyJ

Ww Classic Shepherd's Pie

Mon, 12 Oct 2009 16:43:10 -0400

This is a great recipe for a cold day. I got this off of weight watchers website. I am not a big fan of rosemary, but it makes this recipe extra delicious. I personally did not make my own mashed potatoes, instead I used instant. Enjoy! -- posted by COC in Elkhorn, WI

Littlemafia's Creamy Carrots

Mon, 12 Oct 2009 17:23:50 -0400

A side dish.Grat for the holidays. -- posted by littlemafia

Delicioso Carrot Souffle

Mon, 12 Oct 2009 17:30:42 -0400

This recipe is definitely delicioso--even if you're not a big carrot person you'll like this dish! Maybe not the healthiest way to eat your carrots but definitely one of the tastiest! :) -- posted by summerbreeze

Bronchitis Broth

Mon, 12 Oct 2009 17:46:46 -0400

I make this when I'm feeling fine so that when I'm not, it's in the freezer ready to go. This soup recipe comes from "Tonics" by Robert A. Barnett. As the original recipe states, "...the soup is delicious even if your breathing is fine." -- posted by AlaskaStephanie

Tomato Carrot Basil Bisque

Mon, 12 Oct 2009 17:58:11 -0400

I found this recipe on allrecipes.com and added some additional ingredients. I tried to keep in mind the fat content. It's easy and I usually cook it in a crock pot. I have also used dried basil in place of fresh basil. I puree this soup using a hand held blender. Using this appliance, it maintains a chunky consistency. I would be interested in other ways to improve this recipe, as I have difficulty getting the basil flavor to stand out. -- posted by telcherj

Autumn Bisque

Mon, 12 Oct 2009 17:58:51 -0400

This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered. The bread and sour cream accompanies this soup perfectly, giving it depth and heartiness. It's even better the next day. :) -- posted by 2Bleu (Bird&Buddha)

Family Favorite Vegetable Soup

Mon, 12 Oct 2009 18:01:43 -0400

This soup is chock full of veggies! It is wonderful with a loaf of crusty French Bread on a cold winter day. It is a family favorite. If I have kale in my garden I chop about a cup and throw that in. If I don't have fresh zucchini, I add in zucchini that I have dried over the summer. Sometimes I will throw in a handful of lentils. -- posted by Chef Cindy Rose

Autumn Root Stew

Tue, 13 Oct 2009 14:57:07 -0400

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. -- posted by Jagash Vanhal

Fiesta Eye of Round Roast

Tue, 13 Oct 2009 15:05:57 -0400

This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for cooking roast beef. -- posted by Happy Hippie

Oven Roasted Chicken Breasts

Wed, 14 Oct 2009 14:05:02 -0400

Great Oven Roasted Chicken moist and tasty -- posted by Xwest2

Tofu Fruit and Veggie Smoothie

Wed, 14 Oct 2009 14:10:43 -0400

I am fully aware this sounds gross but it's really not. it's good for kids and just sweet enough that they enjoy it -- posted by GingerlyJ

Stir Fry Vegetables

Wed, 14 Oct 2009 14:23:26 -0400

This healthy recipe is also tastes good! -- posted by Shweta_S

Curried Carrot and Coriander Soup

Wed, 14 Oct 2009 14:23:52 -0400

This warming soup is gently spices with cumin, cardamom and coriander and is also delicious served chilled on a hot summer's day. -- posted by English_Rose

Squash Casserole

Wed, 14 Oct 2009 14:24:27 -0400

http://www.campbellkitchen.com -- posted by Lastar Wellness

Chili-Roasted Carrots

Thu, 15 Oct 2009 10:41:27 -0400

Eating Well - October 2009 -- posted by TattooedMamaof2

Curried Cauliflower Soup

Fri, 16 Oct 2009 17:37:07 -0400

From Woman's Day publication, September 15, 2009. This is different than other cauli curry soups because it isn't pureed. Have not tried, looks yummy though! -- posted by yogiclarebear

Parsleyed Baby Carrots

Fri, 16 Oct 2009 17:37:49 -0400

Very simple tasty recipe I've used for many, many years. I cut this out of a magazine and have been saving the clipping for a long time. No idea what magazine it came out of but time to post it here to share and to make it easier for me when I need it. Compliments Marinated Italian Chicken Recipe #390256 very well, especially with garden peas or corn. -- posted by Queen Puff

Green Day Juice

Sun, 18 Oct 2009 09:47:04 -0400

A healthy and great way to jump start your day or for a pick me up in the afternoon! Check your teeth after you drink this, lol! :) -- posted by Sharon123

Crock Pot Vegetarian Minestrone Soup

Mon, 19 Oct 2009 13:18:32 -0400

This is a great recipe based on one from the Fix-It and Forget-It Cookbook. -- posted by mersaydees

Roasted Carrot and Herb Spread

Mon, 19 Oct 2009 13:21:03 -0400

From a food blog. -- posted by dicentra

Indian Carrot Jelly

Mon, 19 Oct 2009 13:27:51 -0400

Colourful, refreshing and different dessert; like a solid custard. -- posted by Cecily Parsley

Party Carrots

Mon, 19 Oct 2009 15:46:45 -0400

I got this recipe from my boss who brought leftovers to work after Easter. Apparently this recipe is a regular on her table and she asked her friend if she could share the recipe. I haven't made it yet, but with these ingredients, how can it be bad? Come on...you add butter to Velveeta. Phew! -- posted by kolleen1021

Carrot Crumb Cake

Mon, 19 Oct 2009 15:46:44 -0400

I'm not sure where I got this recipe from, but I've had it in my recipe stash for a long time. This is a diffirent kind of carrot cake, with a crumb topping. It resembles more of a coffeecake. It is easy to make using a food processor. -- posted by Sweet PQ?

Purée De Carottes - Mashed Carrots With Coconut Milk

Wed, 21 Oct 2009 12:29:41 -0400

The full name of this recipe is "Purée de carottes parfumée à la coriandre et au lait de coco" (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby food. This recipe is from latartinegourmande.com -- posted by ThatSouthernBelle

Spicy Root and Lentil Casserole

Wed, 21 Oct 2009 13:38:28 -0400

A brilliant way of using any leftover root vegetables. A quick, filling and healthy winter warmer. -- posted by English_Rose

Salmon Cakes

Wed, 21 Oct 2009 13:48:56 -0400

These are a quick and easy comfort food classic that is so good but inexpensive -- posted by GingerlyJ

Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

Fri, 23 Oct 2009 01:02:02 -0400

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired. -- posted by BecR

Carrot Wedges Glazed in Cider

Fri, 23 Oct 2009 01:21:41 -0400

Cooking carrots this way, with apple cider, makes them glossy and shiny, without using lots of butter. Cutting carrots into wedges gives them more angles to cook. Try cooking until the carrots are browned in the glaze. This recipe resulted from experimenting. Usually glazed carrots end up either too mushy or too buttery for me. My idea here is to brown the carrots. -- posted by maize

Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors

Fri, 23 Oct 2009 16:35:11 -0400

A beautiful golden-hued butternut squash soup, with a delightful Thai accent! Delicious! The perfect first course for an autumnal meal, or serve as a light main course with a tossed salad and crusty bread. Recipe is an adapted one from Whole Foods Market. -- posted by BecR

Roasted Vegetables

Fri, 23 Oct 2009 16:46:39 -0400

Easy and healthy. Tastes great too. I often use Yukon gold potatoes instead of new potatoes. -- posted by beeperbaby

Ginger Carrot Muffins

Sun, 25 Oct 2009 20:31:02 -0400

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting" -- posted by Abba Gimel

Orzo Salad With Cranberries & Pecans

Mon, 26 Oct 2009 11:21:17 -0400

From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety of textures and flavors. I haven't tried this yet, posted for safe keeping. I think this might be good with a raspberry vinegar as an option. NOTE: recipe states 1/2 box of orzo -- I'm assuming a 1-pound box, so 8 ounces would be half. Serving size is estimated. -- posted by FloridaNative

Smoked Bacon and Corn Soup

Mon, 26 Oct 2009 13:04:56 -0400

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! -- posted by Chef Ivan M

Another Loaded Potato Soup

Mon, 26 Oct 2009 18:08:54 -0400

Not sure where I found this recipe, but know I want to put it on here for safe keeping as it is my families favorite! Use the Kraft american Cheese that is NOT wrapped separately, it is in a blue wrapper. -- posted by NC Gal

Lunchbox Salad for One or Two

Tue, 27 Oct 2009 01:27:01 -0400

This yummy light salad features carrots, kohlrabi and eggs as its main ingredients. I think it is the perfect little lunch and hope youll enjoy it as well! :) -- posted by Lalaloula

Pepper & Honey-Roasted Roots

Tue, 27 Oct 2009 01:27:37 -0400

The perfect warming veggie dish for any roast dinner - particularly Christmas or Thanksgiving. -- posted by English_Rose

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Halloween Style Mashed Carrots

Tue, 27 Oct 2009 11:52:20 -0400

I am lucky that my kid LOVES vegetables and eats well, but not all moms are this lucky. Here is a fun recipe that my son helped me to develop. It can be made any time of year (or in October) and is a great way to get your picky kids to eat their carrots. -- posted by Melanie B.

Vegetable Medley

Tue, 27 Oct 2009 12:23:39 -0400

This is from an old Penzeys spice catalog I found when cleaning. -- posted by Charlotte J

My Take on Sneaky Orange Puree

Tue, 27 Oct 2009 17:05:25 -0400

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce, pizza sauce, throw it in with spaghettios! The options are endless. And have fun putting extra nutrition in your kids(and adults) food! :) -- posted by Sharon123

Curried Red Lentil Soup With Lemon

Wed, 28 Oct 2009 12:34:51 -0400

I got this recipe from Vegetarian Times and it is very delicious! No skimpin on flavor with this recipe! It is also very, very hearty! This soup will warm you up on a chilly day or keep it light enough on a hot day! Enjoy! -- posted by Marly Deschauer

Chicken and Veggie Couscous

Wed, 28 Oct 2009 17:17:16 -0400

I love one dish meals. This is an easy way to get the kids to eat their veggies. -- posted by Jencathen

Chicken Rissoles With Thyme and Ginger

Fri, 30 Oct 2009 14:35:15 -0400

From the June 26, 2009 edition of Athens Plus by Nena Ismyrnoglou. -- posted by ThatSouthernBelle

Sausage Casserole

Mon, 02 Nov 2009 11:52:00 -0500

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer that needed to be used up. -- posted by Chef #1425198

A Pie in a Spud

Mon, 02 Nov 2009 22:13:54 -0500

From Huey's Cooking Adventures. Times are estimated. -- posted by I'mPat

Sauteed Carrots With Sage-Cooking Light

Tue, 03 Nov 2009 12:06:28 -0500

CL 11/09. recipe can be easily doubled. I chopped regular sized sage leaves. -- posted by Chef by Chance

Habanero Mango Hot Sauce

Tue, 03 Nov 2009 14:26:18 -0500

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original flavor. The capsaicin is not only hot on the tongue, it is brutal on the eyes or in cuts on your fingers. When preparing peppers you can wear rubber gloves to protect your hands and keep your hands clean. capsaicin has a way of staying on your hands even after washing. Safety glasses will help you avoid splashes or touching your eyes while cutting and cleaning peppers. The steam from boiling vinegar is very strong. Avoid breathing it. Cooking your hot sauce will help blend the flavors together, break down pieces of solid ingredients and pasteurize the sauce. It is an important step which should only be skipped if the sauce will be used up completely within 1 week. Bottles can be bought at http://www.leeners.com/index.html -- posted by ~Rita~

Dressed up Baby Carrots

Thu, 05 Nov 2009 02:28:09 -0500

Make ordinary canned or fresh carrots special by preparing this spiffy little side dish for anytime of the year; winter holidays, Easter, or lazy Sunday dinners. -- posted by I <3 Cookbooks

Arroz Con Pollo (Costa Rican Style)

Thu, 05 Nov 2009 13:35:37 -0500

This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!! I have put all ingredients in order acording to how we will be using them, to make it easy, since it's done with different steps on the ingredients. Definitivately for those who love to spend some time in the kitchen and make something delicioso! -- posted by Chef Kat.

Roasted Winter Squash Soup

Thu, 05 Nov 2009 14:58:55 -0500

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was the first use of our version of Sherry Peppers (habaneros, cinnamon sticks, allspice berries, black peppercorns in dry sherry) - turned out mighty well. I subbed hot pepper & dry sherry into this recipe as Bermuda Sherry Pepper is hard to come by. The squash cooked down to a beautiful thick orange base that did not need pureeing - the carrot bits were soft too but added a bit of texture which was appealing. Keeps well for reheating in microwave without separating too. Posting at request of DN who wants the recipe after tasting. We served with hot fresh Recipe#118283 made with rosemary & sultanas. -- posted by Buster's friend

Tofu and Leek Burgers

Fri, 06 Nov 2009 15:45:46 -0500

Looking for something else to do with leeks besides potato & leek soup? Try this! -- posted by LilWubs

Low-Fat Savory Carrot Tart

Sun, 08 Nov 2009 20:15:20 -0500

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @ http://www.care2.com/greenliving/low-fat-savory-carrot-tart.html This recipe was originally from Eating Well. I have no idea the amount of servings, just guessing on that one. -- posted by SassiFras

Beef Stock With Port and Veggies

Mon, 09 Nov 2009 10:09:04 -0500

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;) -- posted by Boomette

The Easiest Ever Carrot-Sesame Salad

Mon, 09 Nov 2009 16:22:13 -0500

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. -- posted by Lorraine of AZ

Skillet Roasted Carrots!

Tue, 10 Nov 2009 16:35:08 -0500

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size. -- posted by Sharon123

Apricot-Glazed Carrots (With Nutmeg & Orange)

Wed, 11 Nov 2009 10:36:04 -0500

A sweet & savory version of glazed carrots. -- posted by Mustang Sally 54269

Rice Cooker Carrot Cake

Wed, 11 Nov 2009 16:16:40 -0500

This yummy cake works every time and is a consistent favorite while also being a healthy way to get some vegetables into your diet. Top with your favorite frosting or just sprinkle with powdered sugar it is an everyday special treat cake. -- posted by circle3

Spicy Roasted Carrot Spread

Thu, 12 Nov 2009 15:04:51 -0500

Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better? -- posted by La Dilettante

Harvest Vegetable Medley

Fri, 13 Nov 2009 11:56:57 -0500

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. -- posted by Eat Your Vegetables!

Spicy Pumpkin-Carrot Cream Soup

Fri, 13 Nov 2009 12:40:02 -0500

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. -- posted by JasperJ

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Bobby's 'slaw (Rob's Coleslaw)

Mon, 16 Nov 2009 09:54:17 -0500

This is one of my favourite dishes, its healthy and tastes great at the same time. Half an apple makes all the difference, as does not grating the cabbage which reduces the slaw to mush. -- posted by robd16

Apricot, Carrot and Goji Berry Marmalade

Mon, 16 Nov 2009 09:55:11 -0500

A lovely preserve which would be totally healthy if it weren't for the sugar! A great gift when canned correctly in nice kilmner jars -- posted by robd16

Rob's Carrot Cake With Pineapple Walnuts and Raisins

Mon, 16 Nov 2009 12:26:11 -0500

My version is lower in fat and jam packed full of carrots, fruits and nuts. 1 slice is I'm sure at least 1 of your 5 a day if not 2. This cake is moist without being wet and I just love it! -- posted by robd16

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida

Carrot Cake - Sharon Messamaker

Thu, 19 Nov 2009 18:05:32 -0500

A great recipe for a quick & easy dessert. -- posted by Lastar Wellness

Roasted Carrots With Sage and Walnuts

Thu, 19 Nov 2009 21:55:39 -0500

A different side that uses my fresh sage! -- posted by Boo Chef in West Texas

Cheats Scouse

Fri, 20 Nov 2009 13:53:04 -0500

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day -- posted by robd16

Maple Whiskey Glazed Carrots

Mon, 23 Nov 2009 14:18:35 -0500

A special side for your holiday meal. -- posted by evelyn/athens

Samposa With Cheese

Mon, 23 Nov 2009 14:48:52 -0500

Its an easy and fast preparing snack for every time and occasion -- posted by Chef #1380472

Shrimp Egg Rolls

Mon, 23 Nov 2009 16:07:12 -0500

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't have to break the bank. -- posted by TheFountain5

Pf Chang's Coconut Curry Vegetables

Mon, 23 Nov 2009 18:10:56 -0500

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! -- posted by Wish I Could Cook

Broccoli Carrot Casserole

Tue, 24 Nov 2009 02:35:22 -0500

Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it. -- posted by Chef Johnny Ringo

Granola Carrot Bread

Tue, 24 Nov 2009 11:51:46 -0500

I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy. -- posted by Boomette

Creamy Carrot Potato Boats

Tue, 24 Nov 2009 14:39:16 -0500

I got this from Better Homes & Gardens Diabetic Cookbook. For a "free" garnish, chop the tops of the green onions and sprinkle over the potato boats before servng. -- posted by Sharon123

Banana Carrot Cake

Tue, 24 Nov 2009 16:14:41 -0500

From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though. -- posted by The Wallaces

Butternut Squash Souffle

Tue, 24 Nov 2009 17:47:21 -0500

A girlfriend of mine made this for a dinner party years ago and I liked it so much I made it for my own family. It has been requested at every holiday dinner since. I don't like carrots, but the squash really steals the show, so no worries on a "carroty" taste (it alwasys falls just a little so I recommend saving a little topping to fill the little dip :-) -- posted by JojoBean #2