Recipezaar: Cantonese,Soups recipes

Corn & Tofu Soup (Chinese style)

Wed, 20 Nov 2002 20:11:43 -0500

A very healthy soup! -- posted by vikkie

Chicken and Sweetcorn Soup

Wed, 25 Jan 2006 14:17:37 -0500

Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired. -- posted by piglips

Sensational Chicken Noodle Soup

Fri, 03 Feb 2006 12:51:02 -0500

This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup. -- posted by Manami

Traditional Chinese Sweet Potato & Ginger Dessert Soup

Sun, 06 May 2007 17:59:40 -0400

This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular all year-round). Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones are ideal given its richer flavor. The amount of ginger may be adjusted according to level of tanginess desired. Red dates are natural sweeteners that add more flavor (optional). Raw slab sugar is commonly used in Southeastern Chinese desserts, and can be readily found in Asian groceries. The slab sugar is ideal for this recipe as it not only enhances the taste but also adds a nice golden color. A light, non-creamy, easy and healthy dessert that works great for any time of the day... and especially when you are down with a cold. -- posted by c.k. Alvin

Watercress Tomato and Sole Soup

Tue, 18 Sep 2007 18:06:33 -0400

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used. -- posted by Engrossed

Oriental Chicken Soup

Mon, 26 Nov 2007 18:17:14 -0500

Yummy on a cold day! -- posted by The Happy Cook

Cantonese Corn Soup

Tue, 25 Mar 2008 02:10:57 -0400

From "Chinese New Year", Good Food Magazine February 1988 -- posted by JackieOhNo!

Ginger Scented Asian Soup

Fri, 06 Feb 2009 01:10:24 -0500

This is a lovely Asian style soup with corn, egg, ham and sesame oil. -- posted by Brooke the Cook in WI

Egg Drop Soup

Thu, 19 Feb 2009 15:24:54 -0500

This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out. -- posted by JackieOhNo!