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		<title>Recipezaar: Cantonese,Bok Choys recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Cantonese,Bok Choys</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Wed, 10 Feb 2010 00:03:36 -0500</pubDate>
		<lastBuildDate>Wed, 10 Feb 2010 00:03:36 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Barbecued Pork With Chow Fun</title>
			<link>http://www.recipezaar.com/96583</link>
			<description>Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner. -- posted by &lt;a href="http://www.recipezaar.com/member/125640"&gt;littleturtle&lt;/a&gt;</description>
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			<pubDate>Thu, 29 Jul 2004 19:59:58 -0400</pubDate>
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			<title>Stir-Fried Chinese Vegetables</title>
			<link>http://www.recipezaar.com/147534</link>
			<description>Prepare everything ahead of time. Found this recipe on Wolfgang Puck's web site and it is very good. It is pretty time consuming but so worth the effort! -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
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			<pubDate>Tue, 06 Dec 2005 15:55:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cantonese Sweet Scorched Lamb Chops</title>
			<link>http://www.recipezaar.com/270944</link>
			<description>This recipe makes a nice looking little meal, from a book titled Take Three, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, Id probably have boy choy  instead. Cooking time includes marinading time. -- posted by &lt;a href="http://www.recipezaar.com/member/234062"&gt;Luschka&lt;/a&gt;</description>
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			<pubDate>Tue, 11 Dec 2007 16:34:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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