Recipezaar: Candy,Food Gifts recipes

Strawberry Fudge

Thu, 11 Dec 2008 21:47:36 -0500

I haven't made this recipe yet, but I will be making it for Christmas. I found the recipe in a Taste of the South Magazine - Christmas 2008. --NOTE-- The prep time in this recipe includes 4 hours to let the fudge cool before cutting. -- posted by Kim D.

Almond Toffee

Sun, 14 Dec 2008 15:56:29 -0500

Yummy toffee topped with chocolate and roasted almonds. -- posted by The O'Brien Girls

Maple Nut Fudge

Mon, 15 Dec 2008 16:31:54 -0500

Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website. -- posted by BakinBaby

Christmas Angel Hershey Kiss Ornament Craft

Tue, 16 Dec 2008 00:25:49 -0500

I realize this isn't technically a recipe - but it does include food! It's an angel made using a Hershey's kiss. Very cute. These are fun for the tree, add to a package, or just leave one someones desk. I had a hard time finding the directions to make these...so I decided to post it here for everyone. I also wouldn't give these to children since it contains a straight pin. Just a decoration! Happy Holidays! -- posted by Jennibear

Danish Fudge

Tue, 16 Dec 2008 18:32:32 -0500

I received this recipe from my son's boy scout leader. It is a nice change from the standard fudge. I get many rave's at Christmas time. It is very easy to make. This is my son's job at Christmas time. Give it a try I hope you will enjoy. -- posted by Bobbie537

Holiday Cherry Bars

Tue, 16 Dec 2008 20:34:34 -0500

My mom made these last Christmas. No one could leave the tray! Fantastic....and we all are requesting them again this year. Try them you will love them I promise. -- posted by Mandy ny

Christmas Strawberries

Fri, 19 Dec 2008 00:11:50 -0500

My cake decorating instructer brought these in for our Christmas Pary. They look like frosted strawberries. She said she had the recipe for years. You could make them in orange,lemon or any fruit flaver or shape. she added green royal icing leaves to the top of the strawberries. ( I couldn't post the green icing leaves in the ingredients, it wasn't the proper terminology). They were very good and looked so cute on her platter. -- posted by Jane from Ohio

Mixed Nut Peanut Brittle

Fri, 19 Dec 2008 00:32:10 -0500

The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown. -- posted by BakinBaby

Kahlua Crystalized Nuts

Mon, 22 Dec 2008 19:42:57 -0500

Mixed nut, coffee flavored brittle. I got a Kahlua Recipe Booklet with a purchase of Kahlua over 15 years ago. I give this as a gift to friends at Christmas. This is not a recipe to make around small children (candy is boiling hot) and you must follow the directions exactly. Be prepared to spend time stirring the candy to hard crack stage. (20-30 minutes non-stop) -- posted by Jayme D

Easy Fondant

Mon, 22 Dec 2008 19:48:50 -0500

This is a great recipe to make tasty, little snacks for any type of holiday! I learned it in my home ec class and brought it home for Christmas! Enjoy! -- posted by Chef #673190

After Dinner Mints

Mon, 22 Dec 2008 19:52:14 -0500

This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth and taste divine. you will have everybody raving about them. And the best thing about them is how simple they are to make. Can be easily doubled, trebled.. -- posted by kiwileese

Balsamic Chocolate Truffles

Tue, 23 Dec 2008 00:22:55 -0500

Decadent and rich, these make a lovely gift. Orginally posted by Kristine Sitko on the Design*Sponge blog: http://www.designspongeonline.com/2008/12/in-the-kitchen-with-kristine-sitko.html#more-16238 -- posted by joannarose

Fastest and Easiest Fudge

Tue, 23 Dec 2008 19:55:33 -0500

This is so simple and quick! hard to mess up, just be sure to use evaporated milk! Doesn't work with regular... -- posted by kadams25

Susie's Mounds Bars

Wed, 24 Dec 2008 01:27:08 -0500

My friend makes these decadent little morsels at Christmastime. Simple ingredients make these quick, easy and to die for. -- posted by BakinBaby

Peppermint Bark

Wed, 24 Dec 2008 13:17:41 -0500

This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain coco butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Use good quality chocolate chips (belgian, semi-sweet, or bittersweet) for the best results.This recipe is so simple and delicious my only hope is that I'm able to save a piece for my mom. Recipe by Rita Nader Heikenfeld. -- posted by cookiedog

Chocolate Covered Mints

Wed, 24 Dec 2008 17:19:47 -0500

These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting to harden) I count as "cooking time". This recipe was not as easy for me as it sounded, so I am updating the recipe as I learn better how to make these mints. Yes, they were worth the trouble! Everyone loved them!... so did I... -- posted by Sweetiebarbara

Grandma's Peanut Clusters

Thu, 25 Dec 2008 20:54:12 -0500

My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy. -- posted by zoegirl21

Toasted Almond Berry Bark

Wed, 31 Dec 2008 18:05:20 -0500

Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper. -- posted by Sharon123

Flexible Chocolate Truffles

Mon, 05 Jan 2009 00:58:03 -0500

I have been using this divine super quick and easy, fail safe basic chocolate truffle recipe, that freezes beautifully, for years now. Works brilliantly with a myriad of added flavours - you can chop and change to suit your personal tastes.Plus they make a great gift too :) -- posted by Ya Ya Sister

Smartie Cake

Mon, 05 Jan 2009 01:46:12 -0500

I made this for my dad's birthday. I sorta messed up on the ingredients but it turned out REALLY good. I GOT THE MAIN CAKE RECIPE FROM 'BETTER HOMES NEW COOKBOOK "PINK EDITION" -- posted by orangeee

Do-It-Yourself Chocolate Truffles

Tue, 06 Jan 2009 18:30:50 -0500

These turn out professional-looking and delicious. Great boxed for holiday gifts. -- posted by KathyP53

Gold Bricks

Wed, 07 Jan 2009 00:23:53 -0500

These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go! -- posted by alligirl

Alli's Microwave Cashew Brittle

Wed, 07 Jan 2009 01:20:34 -0500

I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity. -- posted by alligirl

Peppermint & Chocolate Popcorn

Tue, 13 Jan 2009 20:36:24 -0500

I saw this over on instructables.com. I haven't tried it yet but can't wait too! -- posted by riario

Valentine's Lollipop Hearts

Fri, 16 Jan 2009 18:23:09 -0500

I was looking for something fun to make for Valentine's Day gifts for my friends. I found this and am going to give it a try. I think that they sound easy and will turn out pretty. -- posted by mydesigirl

Winter Bark

Tue, 27 Jan 2009 18:47:41 -0500

Easy holiday bark made with chocolate, white chocolate, and salted peanuts for a sweet/salty treat! -- posted by KathyP53

No Sugar Peanut Brittle

Wed, 28 Jan 2009 16:51:17 -0500

This brittle is fantastic. You can't even tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy themo. -- posted by The Real Cake Baker

Super Easy Peanut Butter Fudge

Sat, 31 Jan 2009 02:00:47 -0500

This is excellent homemade peanut butter fudge. It will CURE your sweet tooth! I love this recipe because you almost always have the ingredients on hand. It is very easy to make. -- posted by Chef #907750

Chocolate Marshmallow Slices

Sat, 31 Jan 2009 12:50:45 -0500

This is another recipe that I make every year at Christmas time, and I'm always asked for the recipe. This is a Hershey's Kitchens recipe, but I'll post it the way I make it since it's a bit simpler. -- posted by Feisty

Super Easy Chocolate Truffles

Sun, 08 Feb 2009 23:55:49 -0500

This is a wonderful truffle recipe: It's very quick to put together and still tastes like a ton of work went into it. It can be easily varied by subbing any other alcohol or flavoured-syrup for the rum. -- posted by Lalaloula

Amarettini Candy

Sun, 08 Feb 2009 23:56:23 -0500

This is a very sweet candy using the famous Italian amarettini cookies as a basis. It's quick and easy to put together and makes a great gift. It can be easily varied by subbing different alcohols or flavoured-syrups for the amaretto or using a different type of cookie as the basis. Chill time is included. -- posted by Lalaloula

Quick Candied Pecans

Mon, 09 Feb 2009 01:42:37 -0500

Feel free to add any spices you like to this basic recipe -- posted by TattooedMamaof2

Super Easy Meringue Cookies

Mon, 09 Feb 2009 15:58:29 -0500

this was super easy and absolutely delicious!! -- posted by Lilasianchef

Chocolate Covered Strawberries

Mon, 16 Feb 2009 01:34:12 -0500

YUMMY! Chocolate covered strawberries, with white chocolate drizzled over top. White chocolate has been added to the dark chocolate to make it creamy, rich, and sweet. It contrasts beautifully with the tart sweetness of the strawberries. -- posted by Devonviolet

Low-Fat Spiced Pumpkin Fudge

Mon, 09 Mar 2009 16:32:54 -0400

Yummy fudge without some of the guilt! -- posted by Rainbow*Bubbles

Fleur De Sel Caramels

Wed, 11 Mar 2009 02:31:01 -0400

I always thought that caramels would be hard to make--or at least, hard to get to come out right. These proved me wrong, and they are SOOOOO good!! I found this recipe on Chowhound.com, where the poster (tb1478) said that it came from Alain Ducasse at the Essex House Restaurant in New York. -- posted by MaryMc

Chocolate Peanut Butter Slab

Wed, 11 Mar 2009 14:23:21 -0400

Fingers of chocolate and peanut butter. To gift-wrap, pack 16 chunks into each box, layered between greaseproof paper. Attach a label with an eat-by date. -- posted by English_Rose

Cookie Dough Truffles

Sat, 14 Mar 2009 13:48:06 -0400

So incredibly good and easy. Watch out, you can't have just one!! -- posted by Tanya1012

Kahlua Coffee Truffles

Sun, 15 Mar 2009 00:33:43 -0400

Kahlua and coffee is used to flavor this ganache to make these decadent chocolate truffles. -- posted by ~Rita~

Bavarian Mint Fudge

Mon, 16 Mar 2009 21:11:07 -0400

This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites. -- posted by Chase Smith

Peanut Butter Easter Eggs- Easy and No Cream Cheese

Tue, 17 Mar 2009 19:13:54 -0400

These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size. -- posted by Realtor by day, Chef by night

Two-Step Truffles

Tue, 17 Mar 2009 19:38:22 -0400

These will be the easiest truffles you've ever made and they are sooo yummy! They are a tradition at my house for Christmas and we coat them in pink-tinted white chocolate for my daughter's birthday. You can shape them like eggs for Easter and dip them in dyed white chocolate or roll them in colored sugar. You can add different flavorings, different coatings, substitute milk, dark or white chocolate... the variations are endless. No matter how you finish these, they will taste great! The original recipe came from one of the chocolate companies several years ago but I can't remember which one. -- posted by Realtor by day, Chef by night

Almond Brickle- Easy

Fri, 20 Mar 2009 02:12:28 -0400

Yummy! This is my all-time favorite homemade candy. I love the combination of buttery toffee with nuts and chocolate! It's REALLY EASY to make- you don't even need a candy thermometer for this one. Sometimes I use pecans instead of almonds and I love it that way, too. Feel free to substitute your favorite nut for the almonds- just chop them up small. -- posted by Realtor by day, Chef by night

Country House Fudge- Martha Dixon

Sun, 22 Mar 2009 03:08:09 -0400

My Mom makes this amazing fudge every year at Christmas. It's very smooth, creamy, gooey and rich- not all dry and hard like alot of recipes I've tried. It's unlike any recipe I've found. You'll love it. You'll blow everyone away when you serve this! It calls for 4 cups nut meats but you can substitute those for whatever goodies you like (my all-time favorite is cherries). You can also add different flavorings to make your favorite! My Mom has made this with crushed cookie crumbs, nuts, coconut, peanut butter, caramel, cherries, raspberry flavor, mint flavor, rum flavor marshmallows... there are so many I can't remember them all. The recipe comes from a cookbook called "Martha Dixon's Copper Kettle Cook Book" from 1963. Martha Dixon was quite well-known at that time and had a cooking TV show that was really popular back then. There was no Food Network back then. It was Julia Child and later the Galloping Gourmet... remember them? Anyway, her show was on TV for several years. Some of you may remember her. -- posted by Realtor by day, Chef by night

Black Licorice Caramels

Mon, 23 Mar 2009 01:17:31 -0400

I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always have to hide some when I take to family parties so the people who arrive late can have some too! Very easy! -- posted by Rollin in the Dough!

Rocky Road Lazy Cake

Mon, 23 Mar 2009 12:09:29 -0400

My sister in law has been making something called a lazy cake for as long as she could stir with a wooden spoon. I have adapted it to a new version that includes walnuts and marshmallows, molded into a tube pan and cut into thin slices. -- posted by Cookie Jarvis

Maida Heatter's Walnut Meringues (Passover)

Tue, 24 Mar 2009 01:45:37 -0400

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. -- posted by blucoat

Low Carb Peanut Butter Cups

Tue, 24 Mar 2009 18:04:48 -0400

I found this on another website and wanted to share with everyone. These are delicious! -- posted by Tiny_Toodles

Chocolate Caramels - Anne of Green Gables

Wed, 25 Mar 2009 12:00:40 -0400

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "I had one chocolate caramel once to years ago and it was simply delicious. I've often dreamed since then that I had a lot of chocolate caramels, but I always wake up just when I'm going to eat them." (from Anne of Green Gables, III) Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. Cooking time does not include time for chilling. -- posted by Diana #2

Chocolate Raspberry Truffles With Fresh Raspberries

Sun, 29 Mar 2009 20:37:04 -0400

Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling. -- posted by KateL

Popcorn Cake

Mon, 20 Apr 2009 01:27:12 -0400

Our next door neighbor used to have one of these hidden in the cupboard to be brought out when we came over to play. It is basically a popcorn ball, smashed into a bundt pan, and cut and eaten like pieces of cake.This is a great way to use up leftover holiday M&M's or other candy. You can put anything you want in it. It tends to harden after three days, so eat it quick! -- posted by Retro Kali

Special Occasion Mints

Wed, 22 Apr 2009 13:15:40 -0400

These are those little mints that are great at baby showers, bridal showers or just anytime you want to make a little something special for a party. You can buy candy molds at any crafts store to match you theme...or not. -- posted by Noni Suzanne

Peanut Butter Chocolate Pretzel Sandwiches

Fri, 24 Apr 2009 16:31:40 -0400

I was "inspired" by the Snyder's brand version of these. -- posted by Chef #1248050

Triple Fudge

Sun, 26 Apr 2009 20:49:30 -0400

Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette. -- posted by TheKindKitchen

Marshmallows

Tue, 28 Apr 2009 11:56:25 -0400

A lovely recpie i swiped from my fav cookbook back at my parents house. Its not necessary to use a sugar thermometer for this recipe, but it helps! If doubling up on the recipe, add half an ounce (13g) of extra sugar. -- posted by Damie-anne

Smooth Golden Fudge

Thu, 30 Apr 2009 14:45:37 -0400

A soft fudge flavoured with golden syrup an vanilla. Itnstead of golden syrup you can use corn syrup or honey. Or mix in melted chocolate before leaving to set. I've been trying to make a soft fudge for ages now, and this is the first that worked! It's all in the technique of cooling. A sugar thermometer is advised, as it makes things alot easier. The time on this recipe is guessed..i don't time myself when i make things. Alot of your time will be taken up waiting for the syrup to cool to the correct temp, so be patient, and have a book handy! -- posted by Damie-anne

Chocolate Coconut Macadamia Drops

Fri, 08 May 2009 01:33:00 -0400

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. -- posted by alligirl

Oreo Truffles

Sun, 10 May 2009 20:27:26 -0400

Quick, easy, and super yummy. A great dessert for a potluck or give away in tins as a gift! My favorite is to use Oreo Peanut Butter or Mint stuffed!! -- posted by Alyx

Apricot Brandy Balls

Sun, 17 May 2009 19:16:10 -0400

A different type of truffle from the Family Circle magazine. -- posted by Molly53

Chocolate Orange Truffles

Mon, 18 May 2009 14:46:04 -0400

An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time. -- posted by Molly53

Chef Michael's New Orleans Pralines

Mon, 18 May 2009 14:51:22 -0400

A Creole recipe posted for ZWT5. Found on www.shutmymouth.com. -- posted by JanuaryBride

Emeril's Creamy Pralines

Wed, 20 May 2009 01:49:16 -0400

Taken from Emerils.com; posted for ZWT 5. -- posted by alligirl

Emeril's Crunchy Pralines

Wed, 20 May 2009 02:01:22 -0400

Taken from the Emeril cookbook, Louisiana Real and Rustic; posted for ZWT 5. -- posted by alligirl

Pistachio Brigadeiros

Sat, 23 May 2009 17:43:33 -0400

An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. -- posted by Muffin Goddess

Alton Brown's to Die for Truffles

Sat, 06 Jun 2009 01:28:46 -0400

this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure you prepare them in a cool environment or the chocolate will melt into a big mess. -- posted by Lilasianchef

Walnut and Honey Caramels

Sun, 28 Jun 2009 13:13:10 -0400

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas -- posted by **Jubes**

White Chocolate Bakewell (Cherry and Almond) Fudge

Fri, 03 Jul 2009 03:25:16 -0400

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time. -- posted by Shuzbud

Kentucky Colonel Candy

Mon, 13 Jul 2009 15:39:51 -0400

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday. -- posted by Metlantis

Chocolate and Macadamia Nut Fudge

Thu, 23 Jul 2009 01:40:32 -0400

You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4 hours -- posted by **Jubes**

Hidden Treasure Truffles

Mon, 03 Aug 2009 11:42:56 -0400

Yummy! Truffles with little balls of carmel in the center! What could be better than that? Be sure to allow the 3+ hours needed to chill them during the different stages. -- posted by Realtor by day, Chef by night

The Realtor's Chocolate Caramels

Sun, 09 Aug 2009 20:59:37 -0400

These are AWESOME! Chewy, gooey, chocolatey caramels. And they're easy to make. I was shocked when I found out how easy it is to make caramels and they are sooo much better than store bought. -- posted by Realtor by day, Chef by night

Cupcake Pops (Or Bites)

Sun, 09 Aug 2009 21:21:37 -0400

These cute little treats may be customized for any occasion. All ages love them! This recipe is from Bakerella, she is amazing! http://bakerella.blogspot.com/2008/04/make-your-cupcakes-pop.html -- posted by MissyCakes

Fast and Easy Corn Flake Candy

Mon, 17 Aug 2009 02:35:08 -0400

this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own. -- posted by chefjess819

Savoy Truffles

Mon, 17 Aug 2009 03:31:17 -0400

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. -- posted by BecR

Spiced Pecans or Walnuts

Wed, 19 Aug 2009 01:50:58 -0400

These spiced pecans are very popular, particularly at bake sales. I don't remember where I got the recipe, but I've been making them for at least thirty years. The hardest part is not eating all the nuts as they cool. -- posted by Desert Baker

Easy, No Bake Rocky Road Fudge (Also Gf)

Wed, 19 Aug 2009 02:00:35 -0400

This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D -- posted by Chef #1284564

Do-It-Yourself Truffles

Thu, 20 Aug 2009 02:17:02 -0400

Peppermint filling with powdered sugar, chocolate cookie crumbs or mint candies Espresso filling with cinnamonsugar, amaretti or cocoa powder-salt mixture Rum filling with coconut, candied ginger or toffee Cardamom filling with cinnamonsugar, amaretti or candied ginger Plain chocolate filling with raspberry, malt balls or peanuts -- posted by Chef bethany W

Sheila's Can't-Fail Fudge

Mon, 24 Aug 2009 01:52:37 -0400

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double! -- posted by JackieOhNo!

Microwave Fudge Sampler

Mon, 24 Aug 2009 10:50:50 -0400

Found in Women's Day magazine. Cook time includes chill time. -- posted by Chris Reynolds

German Toffee (Sahne-Bonbon)

Tue, 08 Sep 2009 17:08:20 -0400

This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe from a very old and treasured German children's cookbook. -- posted by BecR

Millionaire Shortbread

Fri, 11 Sep 2009 11:39:13 -0400

A quick and easy way to make the gooey sticky treat! Since I'm aware that shortbread is a typically Scottish biscuit, and may not translate across the pond, I've included how to make it from scratch. However, this works just as well with the shop bought kind. -- posted by Boo L

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

Sunflower Brittle

Fri, 18 Sep 2009 16:29:15 -0400

This unique and amazing candy makes a great gift -- posted by GingerlyJ

3 Chocolate Cherry Bark

Fri, 18 Sep 2009 16:49:05 -0400

I give this candy as part of gift baskets every christmas (what we don't eat ourselves anyway) -- posted by GingerlyJ

Almond Roca

Tue, 22 Sep 2009 13:37:23 -0400

My daughters' mother in law makes this at Christmas and it is the best homemade candy I've ever had. The measurements for the chocolate and almonds are approximate. Also you can use your favorite chocolate here, dark or milk as well as your choice of nuts. I recommend that if you have a BBQ with a side burner to take this outside to cook as it does start to smoke when it reaches the crack stage. Enjoy! -- posted by Raelene's

Double Peppermint Bark

Fri, 25 Sep 2009 01:08:23 -0400

Based on a recipe from the McCormick spice company. I havent tried this yet. -- posted by mersaydees

Cake Truffles

Mon, 28 Sep 2009 01:47:04 -0400

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time. -- posted by Greeny4444

Pumpkin Fudge

Fri, 02 Oct 2009 17:34:07 -0400

Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens. -- posted by BecR

Chocolate Peppermint Bark - Christmas

Mon, 12 Oct 2009 13:40:59 -0400

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully -- posted by Jb Tyler, TX

Pecan Pie Truffles

Mon, 12 Oct 2009 16:39:52 -0400

From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups. -- posted by mary winecoff

Peanut Clusters

Tue, 20 Oct 2009 12:41:06 -0400

These are my most requested treat! They make a wonderful gift at Christmas. The key is in the vanilla . -- posted by BMBOO Pearl

Gumdrop Fudge

Wed, 21 Oct 2009 20:43:47 -0400

from tasteofhome.com -- posted by cookiemakin'mama

Praline Fudge

Thu, 22 Oct 2009 15:15:27 -0400

Just like pralines but softer. -- posted by Trinkets

No-Bake Choc Peppermint Slice

Mon, 26 Oct 2009 11:43:00 -0400

My friend Stace made this for me one night and it is SO good. It was really good when she first made it and brought it over but it was even better the next day after being stored in the fridge overnight. Cooking time is chilling time. This can be made and stored in an airtight container in the fridge for up to a week (if it lasts that long) -- posted by *christie

Soft Cream Cheese Mints

Fri, 30 Oct 2009 12:37:45 -0400

I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. -- posted by BitbeStitch

Soft Caramels

Fri, 30 Oct 2009 12:37:42 -0400

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning Jars and Lids) cookbook my mom had, but I have added MANY tips to help you be successful right out of the gates. Very rich and yummy. -- posted by BitbeStitch

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

Vegan Popcorn Balls

Mon, 09 Nov 2009 11:51:48 -0500

I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make. -- posted by SassiFras

Homemade Swedish Fish Candy

Fri, 13 Nov 2009 11:48:10 -0500

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe. -- posted by dragon reader

The Best Rocky Road Fudge

Tue, 17 Nov 2009 17:56:48 -0500

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. -- posted by Mama2boys