Recipezaar: Canadian,Copycat recipes

Jean Pare's Almond Roca

Wed, 28 Nov 2001 15:25:05 -0500

Store these in a container in a cool place; nicely wrapped, this candy would make a great gift. -- posted by Lennie

Chili's Southwest Egg Rolls

Mon, 28 Jan 2002 13:15:12 -0500

This is a copycat recipe from TSR and it is so good. This is great to make ahead and have ready on hand. Prep time for this recipe is the freezer time. -- posted by Mysterygirl

Gallagher's Steak House Potato Salad

Wed, 24 Apr 2002 09:22:04 -0400

Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City. -- posted by Mille®

Molten Chocolate Lava

Wed, 24 Apr 2002 10:58:17 -0400

Recipe from reds bistro & bar, Toronto, Ontario -- posted by Mille®

Cracker Barrel Meatloaf (for a large crowd!)

Sat, 27 Apr 2002 19:12:55 -0400

-- posted by Mille®

Ham and Swiss in Puff Pastry

Wed, 08 May 2002 16:51:31 -0400

From the Kenniston Hill Inn, Boothbay, Maine -- posted by Mille®

Vermont Sweet and Spicy Chicken

Wed, 08 May 2002 17:06:20 -0400

From the Smugglers' Notch Inn, Jeffersonville, Vermont -- posted by Mille®

Lamb Stew

Mon, 13 May 2002 17:53:51 -0400

Recipe by Layne Thomas, Executive Chef, the Three Chimneys Inn, Durham, New Hampshire. -- posted by Mille®

Boulangere Potatoes

Mon, 13 May 2002 18:56:18 -0400

Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989). -- posted by Mille®

Grilled Lamb With Kiwi and Port Sauce

Thu, 16 May 2002 21:35:48 -0400

Mouthwatering! Recipe from the Deerhill Inn, West Dover, Vermont -- posted by Mille®

Chili's Honey Lime Dressing

Mon, 03 Jun 2002 20:37:02 -0400

Copycat recipe - posted by request. -- posted by Mille®

Applebee's Chicken Wings

Tue, 04 Jun 2002 23:43:59 -0400

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce. -- posted by Mille®

Saltaire's Hot Crab Dip

Mon, 10 Jun 2002 18:05:20 -0400

Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip. -- posted by Izzy Knight

Garlic Fingers

Tue, 28 Jan 2003 20:11:37 -0500

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these! -- posted by Mirj

Cookie Dough Ice cream

Wed, 29 Jan 2003 20:20:36 -0500

This is an easy version of the one in the shops. -- posted by Food_Lush

Kool-Aid Scented Play Dough

Fri, 21 Mar 2003 20:03:35 -0500

When I lived in Alberta, Canada, there was a lady who sold this play-dough at the local farmer's market. It smelled soooo good, that I decided to try making it myself. -- posted by MapleLeafLili Hill

Oregon Coast Clam Chowder

Fri, 09 May 2003 20:03:44 -0400

This oustanding recipe was a favorite of my husband's and I on our honeymoon at Seaside Oregon located on the northern pacific coast. -- posted by CRADER4903

Best Burgers Ever

Tue, 30 Sep 2003 20:56:30 -0400

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had. -- posted by Matty B

Eatmore Bars

Thu, 06 Nov 2003 20:00:54 -0500

This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores. -- posted by andypandy

Salted Herbs

Mon, 19 Sep 2005 20:59:09 -0400

This comes from a Canadian web site, here is what was said about these herbs:These seasonings seem to be added to a lot of traditional French- Canadian recipes. "Herbs preserved with vegetables and salt make a lively seasoning for soups-particularly pea soup - sauces, stews and omelettes. A commercial brand, Les Herbes Salees du bas du fleuve, is marketed by J.Y. Roy of St. Flavie, Quebec. This recipe comes from the Metis district." -- posted by LAURIE

Tim Horton's Style Boston Creme Doughnuts

Tue, 13 May 2008 22:57:59 -0400

This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include rising or chilling time. I know the recipe sounds daunting but it is really not that hard if you take it step by step. Some of it can be made in advance as well. -- posted by Celticevergreen

Tim Horton's Style Chili

Tue, 13 May 2008 22:58:39 -0400

This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy! -- posted by Celticevergreen

Tim Horton's Style Lemon-Cranberry Muffins

Tue, 13 May 2008 23:57:58 -0400

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! -- posted by Celticevergreen

Tim Horton's Style Chocolate Cake Doughnuts

Wed, 14 May 2008 00:14:25 -0400

This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston Creme Doughnut recipe. Recipe does not include chilling time. -- posted by Celticevergreen

Tim Horton's Style Tomato Florentine Rice Soup

Wed, 14 May 2008 00:14:54 -0400

This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy! -- posted by Celticevergreen

Joey Tomato's Crab Artichoke Dip

Wed, 03 Dec 2008 00:42:39 -0500

I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack. -- posted by sha_carsie

Tim Horton's Style Old-Fashioned Cinnamon Rolls

Tue, 20 Jan 2009 17:48:45 -0500

This is a copycat recipe for Tim Horton's Old Fashioned Cinnamon Rolls. -- posted by Celticevergreen

Tim Horton's Style Oatmeal Muffins

Tue, 20 Jan 2009 23:59:42 -0500

This recipe is a copycat of the Tim Horton's Oatmeal Muffin. -- posted by Celticevergreen

Mocha Frap

Fri, 01 May 2009 02:53:05 -0400

I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200. -- posted by frap girl :)