Recipezaar: Canadian,Comfort Food recipes

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Fluffy Pancakes W/Fruit

Mon, 22 Sep 2008 23:40:37 -0400

This is the recipe for the best pancakes ever. My mom made it for us as kids and served it in her restaurant on the weekend menu. People would come just for these. Almost like eating cake for breakfast! You can half the recipe but they don't seem to rise as high?? -- posted by Chef #422129

Chocolate Peanut Butter Kiss Caffe

Tue, 23 Sep 2008 00:54:14 -0400

I was playing with coffee flavors and this one was a great surprise treat. Who knew that coffee and peanut butter would pair so nicely! Put a spoon in the cup and stir from time to time as you sip. The flavor will just keep getting better. -- posted by Annacia

Pizza Chicken

Tue, 23 Sep 2008 16:56:38 -0400

This recipe is one from my new books that I received from Sydney Mike at the Cookbook Swap Game.Use your own tomato pasta sauce or one from the supemarket.It is excellent, fast to prepare and light. Serve with a salad and crusty bread.Pizza never tasted this good. I made this again in my electric skillet;turned out great! One reviewer made it in the oven 400* for 1 hour and it turned out good. -- posted by Sage

Hangover Soup

Wed, 24 Sep 2008 21:30:59 -0400

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;) -- posted by TalentedMissRara

Turkey Dinner in the Slow Cooker

Tue, 30 Sep 2008 01:01:14 -0400

This recipe is one from The Fall cookbook Swap;one of the books Sydney Mike sent me I bought some Turkey Breast Fillets from M&M but you can make this recipe with boneless turkey or chicken breast. A one pot meal so handy to have ready when you come home.I always have a jar of this mixture in my pantry that I use instead of soup. Recipe #184827 -- posted by Sage

Chocolate Covered Raisins

Wed, 01 Oct 2008 00:56:48 -0400

found this recipe in a book called " Everything on a Waffle" -- posted by courtney from canada

Incredible Banana Bread

Thu, 02 Oct 2008 14:31:23 -0400

I've never liked the taste of bananas, but this bread is incredible! I got the recipe from my sister-in-law, and decided to make it for my boyfriend as a treat. He loved it! It's become a favourite with my friends, and everyone asks me to make it. In the words of my little brother - it's the most delicious thing I've ever tasted! -- posted by GoGoGadgetGravity!

Canadian Bacon-Stuffed Mushrooms

Sun, 05 Oct 2008 02:32:28 -0400

This savory filling makes these appetizers a crowd-pleaser! Great to serve during the holidays. Recipe is from Simple and Delicious. -- posted by Lainey6605

Bountiful Harvest Stew (Crock Pot) Recipe

Wed, 15 Oct 2008 01:10:09 -0400

A hearty, satisfying stew, made with colorful, autumn bounty. I love the bold taste of fall veggies! -- posted by Brenda.

Pumpkin Muffins - Ibs Friendly

Mon, 20 Oct 2008 17:55:45 -0400

Living with Irritable Bowel Syndrome can really put a damper on your meals so I try to find interesting things to do as much as possible. These muffins have been adapted for the IBS diet, so think low fat! Original recipe was from www.helpforibs.com, I tweaked it just a bit. I used Demerera Sugar, but any brown sugar will do. Keep these muffins in the fridge or the freezer, the low fat content means they will go stale quite quickly. -- posted by TheMorningStar

Den's Split Pea Soup and Ham

Tue, 21 Oct 2008 23:19:34 -0400

Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in the morning on my days off, you can soak your peas overnight in cold water, but I don't recommend it for this recipe). I always make a lot of soup for freezing, feel free to half the recipe -- posted by hdg2vega

Turkey Pot Pie With Dumpling Crust

Fri, 24 Oct 2008 00:18:25 -0400

Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook. -- posted by Becca- B

Mile High Buttery Biscuits

Sun, 26 Oct 2008 20:29:04 -0400

My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine, hence the name buttery biscuit. -- posted by Dee #9

Country Butter from America's Dairyland

Mon, 27 Oct 2008 23:38:16 -0400

Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter, I was a bit put off by it NOT being totally a "real" dairy product, but the flavor IS delish, plus the calories and cholestrol saved are worth the "fake-ness" !! -- posted by Debber

Yummy Crock Pot Pork Tenderloin

Tue, 28 Oct 2008 18:31:44 -0400

Bored of all my other recipes for pork tenderloin I got creative one day and the result is a staple in my house. This is equally as delicious prepared in the oven. -- posted by Donna's Dishes

Chicken Pot Pie Soup

Sun, 02 Nov 2008 20:08:34 -0500

This is a good hearty warm soup. Easy to put together. I have used Recipe #256812 with success for the pastry on top. I like that there are no cans of cream of whatever soup in it. -- posted by Jess4Freedom

Baked Rice Pudding

Tue, 11 Nov 2008 22:58:07 -0500

My Mum's best, I've added something tropical to her traditional English baked rice and custard dish... Try it - I'll guarantee you'll love it! I thank her for passing her recipies on she'll always be with me when I'm cooking.... -- posted by Two Sauces!

Simple & Succulent Canned Whole Chicken

Wed, 19 Nov 2008 14:36:09 -0500

This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home. When my kids were growing up I canned chicken just for a treat. PLEASE BE SAFE AND USE A PRESSURE CANNER FOR ALL MEAT! -- posted by Gran D

Oodles of Noodles - Butter Poppy Seed Variation

Thu, 27 Nov 2008 00:40:58 -0500

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. -- posted by Dreamer in Ontario

Oodles of Noodles - Peas and Parmesan Variation

Thu, 27 Nov 2008 00:41:07 -0500

Cheddar-And-Bacon Pasta

Sun, 30 Nov 2008 00:30:01 -0500

Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind when you can't think of what to make for dinner. It's fast, simple, comforting and satisfying." -- posted by Annacia

Easy Biscuits

Sun, 30 Nov 2008 03:06:02 -0500

My dad always makes these on the weekends. They're so yummy and simple to make. I like to eat mine with honey, or lingonberry jam. Pretty much anything you want. -- posted by Chef #1051101

Easy Hash Brown Quiche

Tue, 09 Dec 2008 22:54:26 -0500

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling -- posted by Kimberley Quinlan

Ziploc Omelets /This Works Great! It Really Does!!!

Wed, 10 Dec 2008 13:00:00 -0500

Good for when you're alone or when all your family is together. The best feature is that no one has to wait for their special omelet. Great for family fun ,Have the Kids make there own omlete and taste there own creations,Remember this can be used with any ingredents of your choice... Great for all family types get the kids in the kitchen ,Have fun ,,,,,, -- posted by Kimberley Quinlan

- Disgustingly Rich Brownies -

Sun, 21 Dec 2008 01:06:52 -0500

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY. -- posted by GondolaQueen

Meat N' Veggie Pie

Mon, 22 Dec 2008 19:49:33 -0500

I developed this recipe because I love frozen meat pies so much and wanted to make my own. I used the Moms Souper Easy Pie Recipe from this site for the pasty. You can use whatever veggies you like or mix it up and make different kinds of meat pies. It is a very simple to make, freezes well and is a great meal for a brunch or a cold winters night. -- posted by AnitaLynn

Real Hot Chocolate

Mon, 29 Dec 2008 23:12:04 -0500

Although I live in Florida now, this is still a favorite on a chilly night. After shoveling snow on those cold New England winter days, this is the way Mama made it and had waiting for my brothers and me. We would line up our boots outside the door and run to the kitchen table in our stocking feet. Sometimes, instead of whipped cream, we would put a spoonful of "Marshmallow Fluff" on top. Oh, those were the days!!! -- posted by Alan in SW Florida

Stuffed Cornish Hen

Wed, 07 Jan 2009 19:42:14 -0500

Share the greatest holiday dish with the one you love all in one night -- posted by Chef Youketnuba #2

Hearty Onion Slow Cooker Soup

Wed, 07 Jan 2009 20:05:41 -0500

I like this recipe because it smells delicious and is so easy to prepare! Unless you get teary eyed choppiing onions! It takes me about 20 min to preapre and in the slow cooker takes between 6-8 hrs to cook. -- posted by PastryGurl

Smoked Salmon Penne

Thu, 08 Jan 2009 01:40:52 -0500

This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith. -- posted by blucoat

Tasty and Cold Yogurt Shake

Wed, 14 Jan 2009 23:38:09 -0500

Very healthy and very tasty. Your kids will never drink any other yogurt shake. Five six and seven year olds can probably make it. -- posted by Mew Meow

Tim Horton's Style Old-Fashioned Cinnamon Rolls

Tue, 20 Jan 2009 17:48:45 -0500

This is a copycat recipe for Tim Horton's Old Fashioned Cinnamon Rolls. -- posted by Celticevergreen

Tim Horton's Style Oatmeal Muffins

Tue, 20 Jan 2009 23:59:42 -0500

This recipe is a copycat of the Tim Horton's Oatmeal Muffin. -- posted by Celticevergreen

Spaghetti With Cheese Burgers (Yummm)

Wed, 21 Jan 2009 13:37:30 -0500

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try, -- posted by Kimberley Quinlan

Easy Pho (Chicken or Tofu)

Thu, 22 Jan 2009 00:47:28 -0500

An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009). -- posted by blucoat

Easy Timesaver Beef & Tomato

Fri, 23 Jan 2009 17:28:14 -0500

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you -- posted by Kimberley Quinlan

Best Ever Meatballs (Mom's)

Mon, 26 Jan 2009 00:16:20 -0500

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one. -- posted by Kimberley Quinlan

Beer & Cheese Bread for Bread Maker

Thu, 29 Jan 2009 17:12:19 -0500

Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play around with adding chives or herbs or different kinds of cheese.... have fun. I did invent this recipe myself just based on basic bread machine principles! -- posted by Alanna Sanders-Nevills

Low Fat French Fries

Thu, 29 Jan 2009 23:31:39 -0500

These fries are an awesome alternative to the usual deep-fried ones! They are much better for you and taste just as good if not better! -- posted by Glazbinator

Macaroni and Cheese With Ham

Sat, 31 Jan 2009 02:13:29 -0500

By The Canadian Living Test Kitchen. -- posted by CrashCurran

Microwave Scalloped Potatoes

Wed, 04 Feb 2009 17:42:05 -0500

This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!) -- posted by Recipe Book Worm

Fully-Loaded Cajun Chicken Burgers

Wed, 11 Feb 2009 15:20:35 -0500

These delicious burgers make a nice change from the more conventional beef burger. So simple to prepare and really tasty too! Obviously you don't need to use the bacon, cheese, avocado etc, but it is rather nice with them all included! -- posted by Noo

Wild Coho Salmon Fillet, Fried Peas & Tomatoes

Thu, 12 Feb 2009 17:51:03 -0500

My family were salmon fishermen and this was and still is my favourite idea of comfort food, truly wonderful! -- posted by oilpatchjo

Pumpkin Soup

Wed, 25 Feb 2009 11:46:30 -0500

This is our (not so secret) family recipe, I've never tasted any better. -- posted by Génial Génie

Tasty Spelt-Oatmeal Cookies

Wed, 25 Feb 2009 11:51:46 -0500

This is a somewhat healthy cookie (as healthy as a good tasting cookie can get). I make these often and my kids really enjoy them, hope you like them too. -- posted by ChiquitaBanana

Apple Crisp With Organic Sugar

Mon, 02 Mar 2009 00:24:12 -0500

This is a good apple crisp made with one of my favorite sugars for baking. I love cooking with anything organic so please, enjoy! -- posted by oilpatchjo

Steak and Cheese Sandwich

Fri, 06 Mar 2009 17:38:35 -0500

my husband loves steak and i like thin slices and cheese. so i made a twist on a cheesesteak and it turned out great, very flavorful, everyone always asks for the leftovers (when there is any). -- posted by Chef #1164128

Butter Bean, Olive, Feta Salad 2009

Sun, 08 Mar 2009 00:47:53 -0500

Another simple fast salad, I like the way the one tomato is processed in the blender for dressing. Try this salad with a garlic toasted crunchy roll. -- posted by andypandy

Fudge-Topped Triple Chocolate Brownies

Tue, 10 Mar 2009 01:08:32 -0400

Two bites or one, you decide! These are what you need for that chocolate fix! These is not rich at all like they sound. They are so moist and delicious, these little delectables, you wouldnt believe how easy they are to make! If you dont want to make the entire 96 ;) (I have 2 24 mini muffin pans and did two rounds), so you can freeze the dough! The fudge topping is for all brownies, I never ran out. Hope you like these as much as I do, Enjoy =) -- posted by Chef Luny

Grandma Georgias Molasses Cookies

Tue, 17 Mar 2009 19:44:55 -0400

This is one of my favorite cookie recipes because it reminds me of childhood and Mom baking these for school lunches. I hadnt had molasses cookies in years and then last year I spent some time with my mother-in-law, Vicki, who might just love molasses cookies as much as I do. These are simple to make and the molasses cookies fill the house with the incredible aromas of ginger and cinnamon. -- posted by Wild Chef

Sweet & Salty Grilled Cheese Sandwich

Tue, 24 Mar 2009 17:51:45 -0400

This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy! -- posted by Génial Génie

Smoky BBQ Sauce

Sun, 29 Mar 2009 20:21:45 -0400

A great bbq sauce for chicken, ribs, steaks, etc. For when you need something in a pinch that's quick, delicious and simple. If you want to keep for a couple weeks, bring to boil, then simmer for 10 minutes on stovetop. Refrigerate in a sterilized glass jar. Otherwise, no cooking necessary. My dh also likes me to add a Tbsp of montreal steak spice or other seasoning, but its really not essential. -- posted by Chef #1028126

Rose Chicken & Mushrooms - Slow Cooker

Wed, 01 Apr 2009 03:40:02 -0400

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! -- posted by gagetite

Down-Home Tuna Casserole

Fri, 03 Apr 2009 16:56:43 -0400

This is the best tuna casserole I have ever eaten! From "The Rest of the Best and More" from "The Best of Bridge" series. -- posted by Irmgard

Easy Pleasing Extra Lean Meatloaf

Wed, 08 Apr 2009 02:14:36 -0400

A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures. -- posted by Chef #1210028

Slow Cooker Rotisserie Style Memphis Chicken

Wed, 08 Apr 2009 12:09:00 -0400

This recipe is really worth trying; we loved it! I made a gravy using the drippings from the chicken mixed with powdered chicken gravy mix. This chicken is just perfect for Recipe Recipe #384358 -- posted by Sage

Beef Patties With Saucy Mushrooms

Thu, 09 Apr 2009 01:38:37 -0400

My husband quite likes this dish. It reminds him of the Latvian "kottelets" that his mother made for him when he was a child. The mushroom sauce takes them up a notch. -- posted by Irmgard

Buffalo Chilli

Sun, 12 Apr 2009 02:23:15 -0400

Ground bison (aka buffalo) meat is growing in popularity. It is remarkably lean. For more heat feel free to add hot sauces, or chopped chilli peppers (like Jalapenos) just before serving. The ground flax is optional, but very yummy. -- posted by GottaBeKD

Cherry Crumble

Mon, 13 Apr 2009 17:52:16 -0400

A delicious, easy dessert that is wonderful topped with vanilla ice cream. Real comfort food! -- posted by Irmgard

Hearty Hamburger Soup

Tue, 14 Apr 2009 01:52:56 -0400

Please bear with me as this is my first posting :-). Monday night is always soup night in our home and I'm often looking for recipes that are not too complicated AND my kids will eat. As usual no one recipe quite did what I wanted, so combining ideas from others I came up with this recipe and my kids loved it. Great comfort food for rainy days or cold prairie winters. I add extra ground cayenne to my bowl, for an extra kick and it's health properties. :D Serve with fresh, homemade bread or crusty buns. This recipe is very adaptable, as Chef Gusteau says... anyone can cook ! =D. Please be creative to suit your own individual tastes as well as what you have on hand and feel free to share with me your changes. -- posted by Shannon & boys

Neiman Marcus Oven-Fried Potatoes

Sat, 18 Apr 2009 16:57:13 -0400

Some dishes, such as fish and chips, call for fried potatoes; but deep frying is not the healthiest way to cook the humble tuber; and not my favorite task to do. With oven baking, much less oil is used and the potatoes are crispy--- just be sure to serve them immediately. This very simple, basic recipe from "Neiman Marcus Taste", is the best of the ones that I've tried. -- posted by lynnski / LA

Neiman Marcus' Oatmeal Raisin Cookies

Fri, 24 Apr 2009 16:41:05 -0400

It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk. -- posted by lynnski / LA

Baked Sausage-Stuffed Jumbo Pasta Shells

Wed, 29 Apr 2009 11:58:28 -0400

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe as it appears in Canadian Living.. I like the recipe because of the ease with which ingredients combine to produce an interestingly flavourful filling. Can be used as a main course, or appetiser. -- posted by TOOLBELT DIVA

Mocha Frap

Fri, 01 May 2009 02:53:05 -0400

I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200. -- posted by frap girl :)

Authentic Cafe' Con Leche (Coffee With Milk)

Fri, 08 May 2009 02:08:13 -0400

Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers) -- posted by Debber

Apple and Chocolate Pie

Fri, 08 May 2009 12:45:10 -0400

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience. -- posted by Génial Génie

Cauliflower & Tofu Casserole

Sun, 10 May 2009 19:39:09 -0400

This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that extra touch. -- posted by Génial Génie

Gramma's Rice Tuna Casserole

Thu, 28 May 2009 01:36:20 -0400

This is a recipe I got from my Gramma who's been making this for as long as I can remember, and is one of my family's favourite dishes. -- posted by Miaerowyn

Summer Tuna Paninis

Mon, 15 Jun 2009 12:00:55 -0400

A delicious summer sandwich done on a panini grill. -- posted by Chef Sharon 15

1-2-3 Peanut Butter Cookies

Mon, 15 Jun 2009 19:07:14 -0400

I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit! -- posted by cooledskin

Trudy's Fish Cakes (Fish and Chips)

Tue, 16 Jun 2009 01:26:07 -0400

This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes this way. I haven't tried this method yet, but I will. Source: Bedford Magazine, Jan Napier -- posted by Elly in Canada

Crispy Golden 'faux-Roasted' Potatoes

Thu, 02 Jul 2009 11:54:27 -0400

These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave! -- posted by Carol in Oz

Parsnip and Celery Root Mash

Fri, 03 Jul 2009 03:06:47 -0400

These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic) requires a big knife. This is a favourite in my home, where we serve it as a substitute for mashed potatoes. I like a coarse mash and use a regular potato masher, but you can use a stick blender for a smoother purée. -- posted by Ginsugirl

My Lightened Veggie Version of Poppy Seed Chicken

Mon, 13 Jul 2009 15:46:18 -0400

The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's very tasty and the fat has been trimmed significantly. diner524 adds the suggestion that this could be served with whole wheat pasta or brown rice. -- posted by Annacia

Honey Corn-Flake-Crumb Chicken

Tue, 04 Aug 2009 01:53:38 -0400

Yummy and healthy sweet chicken everyone can enjoy! -- posted by Chef #1325519

Baked Ratatouille

Sun, 09 Aug 2009 21:43:44 -0400

It is the season for this French specialty but couldn't find a recipe that suited me so I came up with this. I found something similar in Epicurious, but I love to add my own touch. I know it is NOT the Authentic Ratatouille but trust me it is super good and healthy; no oily taste is this one. Hope you try it and like it. -- posted by Sage

Maple Pudding Chomeur

Sun, 09 Aug 2009 22:17:33 -0400

Untried as yet by me. Out of an old Canadian Living. -- posted by katew

Chocolate Cheesecake

Wed, 26 Aug 2009 17:02:36 -0400

This recipe came from a friend of a friend. She swears it tastes like it came from a gourmet restaurant and will melt in your mouth. It takes a little more effort as it's cooked in a water bath, but well worth the effort. Thanks Janice and Cavel! -- posted by Chef #1200988

Mennonite Cucumbers

Wed, 02 Sep 2009 14:40:35 -0400

I'm marrying into a Mennonite family, so I want to learn as many of the 'traditional' recipes as I can. We don't eat a lot of Mennonite dishes, but knowing about them is a great way to get immersed in the culture (and it gives me something to talk about with my fiance's grandma and her Church Ladies when I join them for coffee). This is one of the first recipes that my MIL taught me, and it's by far the easiest to remember. Creamy with a bit of zing, this is a quick and easy side dish or condiment, best enjoyed using garden-fresh cukes. Amounts are estimated as this is pretty much a taste-as-you-go recipe, so make it to suit your own palate. -- posted by Stylin'Dog

Citrus - Hazelnut Bars

Thu, 03 Sep 2009 12:19:44 -0400

Another great recipe from Better Homes & Gardens these double citrus bars are sweet and tangy. Especially good with tea in the afternoon. Enjoy! -- posted by oilpatchjo

Hazelnut Maple-Rum Apples

Fri, 04 Sep 2009 14:33:24 -0400

Sweet, fragrant baked apples are the ultimate comfort dessert around here. These are a favorite. This is an old recipe from Chatelaine magazine. -- posted by Annacia

Ultimate Garlic & Cheese Bread!

Mon, 14 Sep 2009 13:53:28 -0400

This is a super easy, always delicious recipe for garlic bread with a twist. I got the idea for this recipe when eating out one evening, but developed it on my own. The nice thing about this recipe is that I often use it when I have some bread or buns which tastes a little too stale for sandwiches - so it's a great way to use those extras. If you're going out to buy the ingredients, check the "day-old" rack at your grocery store! The bottled minced garlic can be found in grocery store's condiment aisle. Fresh minced would also work, but I don't recommend dried since the cream cheese overpowers the taste.) It's a great appetizer, snack or side dish for a meal (especially anything with tomato) and even the pickiest eaters in my family love it. It's always the first thing gone at family functions! -- posted by Travelling Journal

Cabbage (And Other Good Stuff) Soup

Mon, 14 Sep 2009 15:15:11 -0400

This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well. -- posted by Génial Génie

Baked Sesame Potatoes

Tue, 22 Sep 2009 12:43:35 -0400

Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2 -- posted by Dreamer in Ontario

Vegan Chocolate Cake

Fri, 02 Oct 2009 16:11:55 -0400

You don't have to be vegan to enjoy this cake, it is fabulous. We were at a cottage with friends of my brothers, in four days we managed to scarf down at least five of these cakes with only five people! It is moist and very tasty. We barely waited for the cake to cool down, and didn't even bother with frosting. I imagine if you want to frost the cake, it would be even better. Or just sprinkle with a little icing sugar, or a glaze. Double the recipe if you want layers. -- posted by Hag chef

Tomato Barley Soup With Thyme

Wed, 07 Oct 2009 11:39:18 -0400

I made this up quick when I had limited ingredients in the house, and unexpected company on their way for a meal. It's great comfort food and easy to make. I like to have nice crusty loaf of bread to serve along with and it makes a very hearty meal, especially with the beans (omit those if you're not a big fan). The barley makes it nice and thick. You can use homemade or store purchased soup stock if you prefer, just omit the bouillon and water. -- posted by Canning_Queen

Autumn Root Stew

Tue, 13 Oct 2009 14:57:07 -0400

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. -- posted by Jagash Vanhal

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Red Jenny

Light Cream of Tomato and Pumpkin Soup

Sat, 07 Nov 2009 12:53:36 -0500

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash instead of pumpkin, change the spices, add more veggies, even brown rice maybe -- posted by spiritussancto

Quinoa Fritters

Thu, 12 Nov 2009 14:48:14 -0500

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind of mustard, and my little one year old boy loves them. Feel free to experiment with any kind of rice you have on hand for this. I've used 11 different types of rice for it, and each time it was wonderful. It's a simple side dish, and sure to please anyone that comes through my door for a snack or a meal. -- posted by Canning_Queen

Creamy Lower Fat Caramel Corn

Sat, 28 Nov 2009 14:54:16 -0500

The secret ingredient in this recipe will have you feeling like there's a ton of butter and cream in there... though there's not. Go ahead and indulge in this ooey-gooey treat! This recipe uses the microwave. If you do not have fleur de sel, simply use coarse grain salt or simply omit. -- posted by Génial Génie

Quick Chicken Stew

Mon, 30 Nov 2009 02:14:15 -0500

Fast, easy, ready in about 30 minutes! Great warm up for a cold winter's night! I came up with this when I was out of milk, cream, and cheese. My boys wanted chicken stew... pay day was a week away! They now ask for this all the time! :) -- posted by IndigoLoves2Cook

Baked Ziti and Meatball Casserole

Mon, 07 Dec 2009 13:40:58 -0500

Great recipe fo serve a a bunch. If you have meatballs and tomato sauce Recipe #240802 waiting for you in the freezer;it is fast to prepare. -- posted by Sage

Bread Pudding Muffins

Wed, 09 Dec 2009 15:10:24 -0500

Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com" -- posted by blucoat

Drunken Raisin Oatmeal Cookies

Tue, 15 Dec 2009 17:20:52 -0500

This is my co-worker's favorite version of oatmeal raisin cookies, everytime I make them, they are eaten almost as soon as I put the package out to share. This was inspired after I made carrot pudding for the second time ever, my DH's favorite holiday dessert, and his need for rum sauce to pair with it, the classic pairing of rum and raisins. It's so popular that i have to make a double batch everytime . -- posted by Katrilla

Bacon Cheddar Potato Tart (Michael Smith)

Fri, 18 Dec 2009 17:01:01 -0500

This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy! -- posted by Nif

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Curried Potato Salad

Tue, 29 Dec 2009 01:41:39 -0500

loosely based on kittencal's smashed potato salad but with all the alterations i usually make -- posted by spiritussancto

Three-Ingredient Sticky Baked Chicken

Thu, 21 Jan 2010 13:32:42 -0500

From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated. -- posted by Linda Sue