Recipezaar: Canadian,Celebrity recipes

Bonnie Stern's Extra-Large Apricot Oatmeal Cookies

Tue, 27 Nov 2001 17:52:19 -0500

Bonnie Stern is a well-known Canadian chef, cooking instructor, television personality and cookbook author. Her recipes are always great! -- posted by Lennie

Jean Pare's Peanut Butter Treats

Wed, 28 Nov 2001 15:25:01 -0500

Peanut butter and chocolate together .... yum! -- posted by Lennie

Jean Pare's Almond Roca

Wed, 28 Nov 2001 15:25:05 -0500

Store these in a container in a cool place; nicely wrapped, this candy would make a great gift. -- posted by Lennie

T.g.i. Fridays Jack Daniels Grill Glaze

Thu, 10 Jan 2002 12:07:35 -0500

I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful. -- posted by Mysterygirl

Emeril Lagasse's Creton

Thu, 24 Jan 2002 18:26:45 -0500

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. -- posted by Lennie

Nettie Cronish's Wasabi Spread

Fri, 25 Jan 2002 18:33:17 -0500

Another Nettie Cronish vegetarian delight! -- posted by Lennie

Nettie Cronish's Pumpkin Pie with Tofu

Mon, 28 Jan 2002 13:51:38 -0500

Another vegan recipe posted; again, untried by me, but it sure looks good. -- posted by Lennie

Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers

Mon, 28 Jan 2002 13:51:39 -0500

I am posting some vegan recipes, untried by me but looking good! -- posted by Lennie

Nettie Cronish's No-Bake Mango Cream Pie

Mon, 28 Jan 2002 14:00:23 -0500

Posted in response to a request. Prep time includes lots of chilling time. -- posted by Lennie

Alan Thicke's Irish Freckle Bread

Thu, 21 Feb 2002 13:06:07 -0500

Here's another celebrity recipe from my collection, to yours! -- posted by Lennie

Asian Prawn Brochette

Mon, 08 Apr 2002 15:33:35 -0400

This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10. -- posted by Bergy

Grape Dogs

Mon, 06 May 2002 16:34:53 -0400

United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at tailgate and cocktail parties, and also says the tangy sauce is delicious with meatballs. -- posted by Mille®

Sarah McLachlan's Asparagus Frittata

Tue, 14 May 2002 20:24:44 -0400

Another recipe from my celebrity recipe collection, for yours. -- posted by Lennie

Licks' Famous "Secret Sauce"

Mon, 24 Jun 2002 21:02:02 -0400

Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe! -- posted by Lennie

Montreal Bagels

Sat, 27 Jul 2002 00:39:43 -0400

Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores. -- posted by Lennie

Margaret Trudeau's Wedding Cake

Sat, 01 Mar 2003 20:06:32 -0500

The Wedding Cake made by Margaret Sinclair for her wedding to Prime Minister Pierre Elliot Trudeau. -- posted by Lezlie

Great Canadian Steak Spice

Wed, 21 May 2003 20:04:39 -0400

Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy. -- posted by Anna P.

Peel and Eat Shrimp With Spicy Cocktail Sauce

Thu, 22 May 2003 20:03:21 -0400

For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor! -- posted by Kozmic Blues

Epcot's Canada Maple Walnut Fudge

Mon, 30 Jan 2006 21:22:08 -0500

A Disney recipe. Use real maple syrup, use real heavy cream, use real butter. USE YOUR THERMOMETER OK? Note this is very rich. And don't look at me.. You can bring Disney home. Me? I will have to buy mine at Epcot. everyone else can make it, I just blow up No Fail for Dummies Fudge.. -- posted by DR. House

Maritime Gingersnaps

Sun, 29 Mar 2009 20:34:26 -0400

From "The Anne of Green Gables Cookbook": "'No, indeed! The rosebud tea set! Well, what next? You know I never use that except for the minister or the Aids. You'll put down the old brown tea set. But you can open the little yellow crock of cherry preserves. It's time it was being used anyhow--I believe it's beginning to work. And you can cut some fruit cake and have some of the cookies and snaps.'" (From "Anne of Green Gables by L.M. Montgomery). Times are estimates; cooking time includes chilling time, but cooling time for both molasses mixture and cookies (beyond the first 5 minutes) is not included. -- posted by Halcyon Eve

Tantalizing Raspberry Tarts

Sun, 29 Mar 2009 20:35:43 -0400

Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts all alone or even to share them only with one's best chum would have forever and ever branded as "awful mean" the girl who did it. And yet, when the tarts were divided among ten girls you just got enough to tantalize you. " (from "Anne of Green Gables" by L.M. Montgomery). Times are estimated and do not include cooling time beyond the initial 15 minutes (included in cooking time). The original recipe did not specify the size of package of frozen berries, so I guessed a 10 oz package based on the fresh raspberry substitution. -- posted by Halcyon Eve

Everything Salmon Burgers(Rachael Ray)

Wed, 14 Oct 2009 14:37:52 -0400

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. -- posted by Sharon123