Recipezaar: Camping,Main Dish recipes

Costa Rican Marinade

Tue, 27 May 2008 23:53:18 -0400

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website. -- posted by Lauralie41

Phast Iron Skillet Pizza

Wed, 28 May 2008 00:18:22 -0400

Great quick pizza for camping or stove topping, pizza parties, phreezer phood... -- posted by PhrostyWindow

Grilled Steak With Olive and Stilton Cheese Sauce

Wed, 28 May 2008 18:40:33 -0400

Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives , this recipe is great for venison also. -- posted by Chef Shadows

Spiced Skewered Chicken (Chicken Sosaties)

Thu, 29 May 2008 01:38:14 -0400

From The Africa Cookbook Tastes of a Continent by Jessica B. Harris. -South Africa. Needs to marinate 24 hours. -- posted by Engrossed

Cheap and Easy Sausage Casserole

Sat, 31 May 2008 00:16:27 -0400

This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour and don't overpower the other ingredients. -- posted by Newiegirl

Frenchy Oniony Sandwich

Tue, 03 Jun 2008 00:31:44 -0400

It's a Healthy Frenchy Oniony Sandwich! I LOVE making these!! Theyre quick and easy and will do your body good!! You probably already have the ingredients in your kitchen. This serves one. If you want it Vegan, dont add meat, add bell peppers! -- posted by Botta-Bing!

Owens Sausage and Ground Beef Backyard Burgers

Tue, 24 Jun 2008 14:02:44 -0400

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef. -- posted by Texas Aggie Mom

Turkey Burgers With a Twist

Wed, 25 Jun 2008 20:03:29 -0400

Ground turkey with a unique combination of flavors. Serve on a roll or on a salad. This simple condiment for the top is a must! -- posted by KelBel

Mini Pepper Burgers

Wed, 02 Jul 2008 02:18:54 -0400

You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy! -- posted by Linzi Jordan

Delicious Homemade Chicken Salad Wraps

Thu, 03 Jul 2008 00:52:53 -0400

This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe! -- posted by CorinneElaina

Chili for the Whole Shop

Thu, 24 Jul 2008 01:21:44 -0400

This quick and easy chili was a staple for the costume shop I worked in this summer. Simple and cheap to prepare, this high protein, low fat meal it is great for hungry, busy and broke people like us; college students and starving artists. The recipe is based on Vega "Pantry" Chili but with my own twists and additions. -- posted by bbp

Potato Explosion

Thu, 24 Jul 2008 03:31:16 -0400

I got this recipe while lost in the kitchen trying to quickly feed a hungry 6 year old. Turned out great (by accident then) he loved it and it filled em right on up. -- posted by ANCY

Carne Asada With Black Beans

Thu, 24 Jul 2008 17:35:36 -0400

At Frontera Grill in Chicago Chef Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans & fresh guacamole. The easy way - trim back the ingredients in the marinade and use canned black beans served with avocado slices. Food & Wine Magazine, July 2008 edition. The ancho-chile marinade can be made up to a week ahead. The cooked black beans can be refrigerated up to 2 days ahead or on the spur of the moment - open up cans of cooked black beans & rinse them real well! The marinade needs to season the rib-eye steaks overnight. When we made it we served the guacamole; a dollops of sour cream and fried ripe plantains. Delicioso :) -- posted by Manami

Tin Foil Stew

Sun, 27 Jul 2008 03:24:04 -0400

From my Girl Scout camping days. Our girls, especially when younger, loved to make this dinner because they could each make their own little foil packet and "customize it" to their own taste. At first, we had to encourage them to put in the onion, even if they didn't eat it, so it would flavor the rest. They usually agreed. Along with some Hawaiian rolls and butter, this was a satisfying meal. -- posted by Donna Matthews

Cranberry Chicken Rice

Tue, 29 Jul 2008 02:07:28 -0400

This recipe was the one that started my trail cooking website - and convinced me to write my first trail cookbook a couple years ago. Taken from my book 'Freezer Bag Cooking: Trail Food Made Simple'. You can prepare it two ways - either in a hikers cooking pot or in a quart sized freezer bag. I listed the one pot method here. For the FBC way, put your dry ingredients in the bag and add the hot water/chicken. Stir, seal tightly and insulate for 15 minutes, then fluff and eat. -- posted by Trail Girl

Ranch-Style Pork Burgers

Fri, 01 Aug 2008 16:27:40 -0400

This is my original recipe and was featured in a scaled-down version in Taste of Home's "Cooking for 2" Fall 2005 magazine. -- posted by Cream Puff

Chicken Gyros

Fri, 15 Aug 2008 16:50:16 -0400

The quintessential Mediterranean street food--I lived off these as a student in Malta, and I've been tweaking my recipe to match the flavors I remember. I think I finally nailed it down! Note, please: It is important to use GOOD lemons, because if your lemon juice isn't top notch quality, this just won't be as good. Also try to use fresh pitas (either from a deli or make your own!)--old pitas aren't as flexible and won't be as easy to work with. Prep time does not include overnight marination/sauce making time. -- posted by damienducks

Cajun Rice Dressing

Sun, 17 Aug 2008 23:51:25 -0400

Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine! -- posted by mama's kitchen

Seasoned Hamburgers

Wed, 03 Sep 2008 19:03:16 -0400

Adapted from a recipe that appeared in the Orlando Sentinel in the early 80s, it's another recipe my son calls me for. -- posted by Nadacook

Slow Cooker Italian Sausage

Wed, 03 Sep 2008 19:28:22 -0400

This recipe came from the cookbook...Lazy Day Cookin. We absolutely love it. -- posted by Chef #634595

White Chicken Chili

Sun, 07 Sep 2008 23:56:17 -0400

This is a personalized version of a recipe found in "Taste of Home's Quick Cooking". It is a variation on traditional tomato-based chili, combining tender chunks of chicken and white beans with a nice southwestern zing! -- posted by Rhondapalooza

Curried "chicken" Salad

Sat, 13 Sep 2008 00:21:03 -0400

My girlfriend modified this vegan chicken salad recipe from Robin Robertson's "Vegan Planet" by using tofu instead of tempeh. Can easily be made more accessible to non-vegans by using ordinary mayonnaise. I imagine this would be great with actual chicken in it as well in place of the tofu. We serve this in pita pockets. -- posted by EmilyStrikesAgain

Camping Chuck Wagon Stew

Sat, 13 Sep 2008 22:40:40 -0400

When camping, I want something easy and doesn't take a lot of prep to cook. This is also cheap eats!! -- posted by kmergirl

George's Famous Lamb Chops

Mon, 15 Sep 2008 10:04:11 -0400

This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ.. -- posted by **Mandy**

Lasagna Style Pasta Dish

Mon, 15 Sep 2008 12:30:57 -0400

Like those boxed kits they sell "ready to go." Throw together in 5 minutes and toss in the oven. Not nearly as good as real homemade lasagna, but a decent meal in its own right. You could easily toss some precooked ground beef into it, or use a hearty leftover homemade pasta sauce. I think it would be good to keep the ingredients on hand 'just in case.' Add a canned vegetable as the side, and you have a complete meal with the only perishable item being the cheese. -- posted by Japan bound

Asian Chicken and Noodle Pouches

Wed, 17 Sep 2008 16:23:18 -0400

I'm trying to compile all the little recipe books I have. This is the first one that I can't find posted here. From Pillsbury Easy Meals Sept 05. I haven't tried it yet myself but looks interesting... -- posted by lazy gourmet

Fish Burgers

Fri, 19 Sep 2008 22:46:30 -0400

A healthy take on a burger from Recipes +. Hubby & I are trying to eat healthier so I decided to give this one a burl. Not too bad! DH ate all his & I quite enjoyed too but make sure you use plenty of sauce, yum! and if there are any leftovers, you'll impress the cats too!! :lol: -- posted by **Mandy**

Chicken Enchilada Soup (Large Pot)

Mon, 22 Sep 2008 19:47:41 -0400

This soup is very easy to make and is so good that my family cannot get enough of it. -- posted by Goodwla

Veggie 3-Bean Chili

Wed, 24 Sep 2008 02:00:22 -0400

This came from a cookbook I borrowed from the library and I am sorry I didn't write down the name of the book. We first made this in the dutch oven over the camp fire. Anything over a fire is good! But this is just as good done in the crockpot for 8 hours or on the stove for 35 minutes! I use a lot of garlic and a LOT of heat - so feel free to tone it down to your tastes!Enjoy - it's healthy! -- posted by Chef #694088

Crock Pot Easiest Ever Kielbasa Hoagies

Sat, 27 Sep 2008 11:06:19 -0400

Found this on my rice cooker site. It looks so yummy, and I LOVE kielbasa! Sides suggestions at end of recipe. -- posted by Nana Lee

Burger Dogs

Sat, 27 Sep 2008 16:24:37 -0400

A hot dog and burger combo that is sure to please. My original. -- posted by Chef Shadows

Chicken Fingers (D-V-O)

Tue, 30 Sep 2008 16:46:36 -0400

Chicken fingers made from boneless chicken breasts. Simple to put together and resting time is 2-4 hours in fridge. -- posted by Nana Lee

Pumpkin Sloppy Joes (Low Fat)

Thu, 02 Oct 2008 13:46:33 -0400

What a great fall harvest meal! Recipe from Taste of Home, so you know its good. States that this is a low fat meal for two and they recommend topping them off with pickles and eating with a side of carrot sticks and celery sticks to stay with the low fat theme. At our house, we usually serve sloppy joes open faced on just one piece of bread to decrease the carb content. . .just an idea :) -- posted by JanuaryBride

Simple Taco Soup

Wed, 22 Oct 2008 19:05:31 -0400

This is a chili/stew-like soup that uses packaged seasonings and several cans of vegetables. It is quite substantial, and we served this as our main dish with tortillas. It's so easy to prepare and delicious! It is published in "Taste of Home Fast Fixes with Mixes." -- posted by Happy Hippie

College Chili Mac Salad

Tue, 28 Oct 2008 01:31:21 -0400

learned from a friend in San Francisco when I went to school there. Really easy, Really cheap, and Really Good. -- posted by Hannah F. Hammond

Lamb Burgers

Wed, 29 Oct 2008 01:34:33 -0400

Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! -- posted by **Mandy**

Lemon Tarragon Chicken

Fri, 14 Nov 2008 19:20:11 -0500

From 365 Ways to Cook Chicken. You could do this recipe over a campfire! -- posted by dicentra

Feta Cheese Turkey Burger

Mon, 17 Nov 2008 22:42:43 -0500

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling. They hold together better. -- posted by kittycatmom

Mom's Chili Beans (Meatless)

Wed, 03 Dec 2008 22:39:49 -0500

Dad was never a big meat eater, so mom had to rearrange the recipe to his tastes. Top with shredded cheddar cheese and sour cream to finish it off. -- posted by Jill R Q

Chipotle Fish Tostadas

Sun, 14 Dec 2008 22:23:56 -0500

From: The Spice is Right. Text and recipes by Kathryn Jessup| From the November 2008 Issue of Coastal Living Magazine. Chipotle Fish Tostadas call for mucho garlic in addition to chipotle chiles. Along Mexico's Gulf coast, brave cooks fry spicy dried chipotle chiles in oil. Here, we used milder canned chipotles en adobo, a chile-vinegar sauce, but they still pack a punch. This is not to be confused with my recipe #333562!:) -- posted by Manami

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom

French Onion Burger

Tue, 23 Dec 2008 15:25:00 -0500

These were a favorite of ours this Summer. I like to add a slice of home grown tomato too. -- posted by mydesigirl

Mafia's Revenge ( a Sandwich )

Thu, 25 Dec 2008 21:00:58 -0500

A Shadows original -- posted by Chef Shadows

Butterflied, Barbecued Leg of Lamb

Wed, 07 Jan 2009 19:09:09 -0500

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. -- posted by Fairy Nuff

Roast Chicken and Stuffing on the BBQ!

Wed, 07 Jan 2009 19:20:06 -0500

A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ. -- posted by English_Rose

Pizza Pocket and Calzone Dough

Wed, 14 Jan 2009 23:45:29 -0500

This dough is simple to make and has a slightly sweet taste. The kids love making their own pizza pockets, and I love using leftovers to make calzone type sandwiches. Make some up for dinner, or choose fillings that freeze well and you can make a bunch to have on hand for lunches and picnics. *Note: this is a sticky dough to aid in pinching the pockets closed. Adjust flour as needed to work with it. Mixing time: 15 minutes Rising time: 30 minutes Baking time: 20 minutes -- posted by Sunny Yukon

Garlic and Rosemary Stuffed Sausages

Tue, 20 Jan 2009 14:21:40 -0500

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used in my Recipe #135453. -- posted by bluemoon downunder

Surprise Toad in the Hole

Tue, 20 Jan 2009 17:19:26 -0500

This is a Toad In the Hole with a twist -- posted by Megapom

Burger Mignon

Mon, 26 Jan 2009 00:32:29 -0500

This came in our Energy Magazine Recipe by Camilla Williamson -- posted by Charlotte J

Poor Boy Burgers

Mon, 26 Jan 2009 00:32:41 -0500

From a Energy magazine we receive recipe by Corrine Tandy -- posted by Charlotte J

Australia Day Lamb Chops

Tue, 27 Jan 2009 00:55:17 -0500

We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked! -- posted by Sara 76

Cornflake Burgers

Tue, 27 Jan 2009 01:03:57 -0500

From a Energy magazine we receive recipe by Carla Heaton -- posted by Charlotte J

Beef and Tomato Couscous

Tue, 03 Feb 2009 00:19:48 -0500

I never had couscous before i tried this but I really like it. Its a good recipe for home or good for backpacking/camping. I found this in backpacker magazine. -- posted by Chef #621139

Sara's Chilli Beef Burger

Wed, 04 Feb 2009 01:54:19 -0500

This is my staple "throw together" burger. It is quick, simple, and cheap to make, and always a crowd pleaser! -- posted by Sara 76

Chicken Pepper Panini

Wed, 11 Feb 2009 00:06:35 -0500

So easy and so good too! Adapted from BH&G magazine. -- posted by Sharon123

Isis Grand Canyon Veggie Spaghetti

Wed, 18 Feb 2009 13:35:02 -0500

Every year I do a group backpacking trip to the Grand Canyon. This is my preparatory recipe for one nights dinner for 10 happy campers. I'll update this after our trip in March with group notes or any changes made to the recipe. I would like to thank William (Uncle Bill) Anatooskin recipe #21960 and my mom for giving me a launching pad to create this. NOTE: All of the vegetables used are in there DRIED diced form, and the prep time does not include soaking time. P.S. THE POSTED NUTRITIONAL INFO IS WRONG. I estimate that this comes out to just over 450 calories per person of food and for those backpackers out there I think that this is about 3 1/2 lbs for 10 serving dinner. This is a back packing meal, so don't attempt this recipe with fresh ingredients in these quantities, it will not taste good. -- posted by isispleiades

Chili Dogs

Fri, 20 Feb 2009 11:22:31 -0500

Just cover the franks with any extras you like, such as mustard and onions, then ladle on this super sauce. I found this recipe in Taste Of Home Quick Cooking 2005. I posted this for safe keeping before my family tried it. I have to agree with reviewer there is not a whole lot of flavor for all the seasonings. I even doubled the onion powder, garlic salt, and ground mustard. I added 1/2 tablespoon brown sugar and 1/2 teaspoon salt. This just still didn't due anything for the flavor. Overall this is a thick sauce. -- posted by internetnut

Family Favorite Sloppy Jo's

Sun, 01 Mar 2009 18:23:48 -0500

This is the easiest, fastest and tastiest recipe I've found to date for sloppy Jo's! My family loves them! I never put mustard in them before, but it definitely brings out a great flavor! Enjoy! -- posted by Luvinmyfamily

Not Just for Campout Beanie Weenies

Tue, 03 Mar 2009 00:22:21 -0500

You can serve your beanie weenies on a bun. Place whole frankfuters into toasted hot dog buns and pour heated bean mixture over franks. Top with grated cheese. I found this recipe in Kids Are Cookin cookbook. I have not tried this dish. I'm posting this for safe keeping. -- posted by internetnut

Inside-Out Burgers

Thu, 05 Mar 2009 16:14:10 -0500

I really like the bite of blue cheese. A blue cheese burger is my favorite! This burger is everything I like in the burger without so much of the mess! Enjoy! -- posted by kittycatmom

Greek Lemon Garlic Chicken

Wed, 11 Mar 2009 01:39:37 -0400

A really quick delicious recipe -- posted by Chef Isaac Mason

Uncle Matt's Sloppy Joes

Wed, 11 Mar 2009 14:26:11 -0400

This is a recipe that cooks up fast and can be frozen for many future quick suppers. My mom used to make this for us at least a couple of times a month and we all loved it, especially my brother, Matt! -- posted by HannahBoBana

Grilled Tuscan Chicken Sandwiches

Sun, 22 Mar 2009 03:22:44 -0400

A great hot sandwich with flavorful grilled chicken, savory veggies and provolone cheese. This is a easy and simple recipe don't let the long instructions drive you away. Note: I don't add the salt since the salad dressing has enough. -- posted by Porfavorcorona

Crowd Pleaser Chicken Cashew Pasta

Mon, 23 Mar 2009 11:57:45 -0400

This recipe is great for BBQ, bridal and baby showers too. It's so easy to make ahead and keep in the cooler when camping, you can serve it alone or in croissants! -- posted by Rollin in the Dough!

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Mon, 23 Mar 2009 13:36:02 -0400

Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again! -- posted by Chef bigbill

Easy Spicy Muffuletta

Fri, 27 Mar 2009 01:31:23 -0400

Can be made with mild flavoured meats and marinated vegetables as well. I find that Aurora brand Antipasto calabrese hot mixed vegetables work the best for this recipe. -- posted by Ashley Lopez

Beef Skewers & Greek Salad (21 Day Wonder Diet: Day 18)

Sat, 28 Mar 2009 02:37:32 -0400

This is Day 18: Dinner, on the 21 Day Wonder Diet. It is such a simple recipe, but so delicious!! -- posted by Sara 76

Spiced Lamb Kebabs

Fri, 10 Apr 2009 13:58:43 -0400

Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary branches are unavailable, use wooden skewers soaked in water and add rosemary to the lamb just before threading it onto the skewers. I have also included sage as I love rosemary and sage together. Michelle Trute recommends marjoram, mint, rosemary and sage with lamb and recommends using herbs rather than salt. I have also posted Michelle Trute's Recipe #349024. 800g = just under 26 ounces. -- posted by bluemoon downunder

Teriyaki Marinade

Sun, 12 Apr 2009 19:28:25 -0400

Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it. -- posted by I <3 Cookbooks

Make-Ahead Burritos

Mon, 20 Apr 2009 00:34:51 -0400

I needed to use up some leftover chicken, and I didn't want to feel like I was "eating chicken again". It was the fastest burrito I've ever made, and I'm going to freeze the leftovers individually. Who needs to purchase frozen burritos when you can make your own with ingredients you have on hand. The only thing I did differently is I used around 7 ounces of green chilies and instead of the burrito seasoning mix I added my own seasoning (fresh cilantro, garlic, cumin, and chili powder). Recipe from America's Best Church Supper Recipes/Jennifer Shafer (Durham, NC). -- posted by AmyZoe

Bevs Hot and Cheesy Tuna Quesadillas to Die For

Tue, 21 Apr 2009 01:40:18 -0400

Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt. -- posted by Chef #1242862

Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Mon, 04 May 2009 14:26:52 -0400

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr 25, 2009). Serve with coleslaw on the side or in the sandwiches. -- posted by blucoat

Basil Scented Chicken Salad

Mon, 04 May 2009 19:48:39 -0400

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites. -- posted by JanuaryBride

Spanish Pasta Toss

Tue, 05 May 2009 12:01:49 -0400

A recipe from Chatelaine Food Express Quickies 2. If you love green olives as much as my family, you'll love this quick to make dish. -- posted by Dreamer in Ontario

Fake-Fried Chicken and Onion Rings

Thu, 14 May 2009 16:12:22 -0400

an easy recipe to follow, great for smoking or baking on a rack -- posted by christine anne peirce

Robust Country Baked Beans

Sat, 16 May 2009 10:41:25 -0400

Long slow cooking brings out old-time flavor in these hearty baked beans. Can be served as a meal or as a side. The recipe doesn't state if this can be cooked in a crock-pot, but if anyone tries it in a crock-pot please let me know. Prepare ahead, beans need to soak in water overnight. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Greek Steak Pitas

Mon, 18 May 2009 14:13:07 -0400

DH made these for dinner last night. Easy to make and delicious to eat! from Cooking Light Magazine This is absolutely great with Recipe #157176 #157176 -- posted by kittycatmom

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

Caribbean BBQ Chicken

Wed, 20 May 2009 02:27:17 -0400

From Kraft Food and Family booklet; posted for ZWT 5. -- posted by alligirl

Bean Salad - Pantry Friendly & Healthy

Sun, 31 May 2009 20:18:53 -0400

Serve as a side dish or see variations below. I created this to accommodate using all pantry ingredients to help use my food storage more efficiently. -- posted by ct in ut

Ground Beef Baked Beans

Sat, 06 Jun 2009 01:42:03 -0400

I like this we always make it for cookouts. I think you will like it too. Super simple to make -- posted by Mandy ny

Elegant Chicken Zucchini Skewers

Mon, 15 Jun 2009 17:12:28 -0400

This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do! -- posted by Shuzbud

Dutch Meat Loaf

Wed, 17 Jun 2009 14:37:49 -0400

This recipe comes from an older, but local Church cookbook of family favorites. While the meat loaf is pretty standard, it is the sauce that intrigued me. We especially like it and I hope you will as well. This is comfort food! Just remember ovens vary so your time may be different. -- posted by Debaylady

Hawaiian Calzone

Tue, 23 Jun 2009 01:18:15 -0400

This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here. -- posted by Shuzbud

Cheesy Mexican Turkey Burgers

Fri, 03 Jul 2009 03:23:38 -0400

These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other sides such as Mexican rice. -- posted by Shuzbud

Grilled Chicken With Greek Flavors

Mon, 13 Jul 2009 15:50:58 -0400

Only five ingredients makes this one come together quickly and flavorfully, too! From one of my favorite magazines (Country Living, June 09), this recipe is just right for a summer meal with the family OR to serve guests. PREP TIME includes marinating time. COOK TIME includes only the time on the grill. -- posted by Debber

Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free

Sun, 19 Jul 2009 15:51:53 -0400

These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill. -- posted by Prose

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Chili Rice

Thu, 20 Aug 2009 02:03:33 -0400

Cook this rice on your next families camping trip. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Warm Pesto Turkey Sandwich

Wed, 02 Sep 2009 18:06:19 -0400

This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day. -- posted by Chef #990963

Croatian cobanac Stew

Sun, 06 Sep 2009 20:08:07 -0400

Cobanac is kind of goulash sheep and cow-boys used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal from Slavonia (eastern part of Croatia)and people from there are very proud of it. They have annual Cobanac festival where there is competition in making cobanac. They cook cobanac in large bronze pots on tripod over open fire. Of course, everyone will tell you that their stew is the best one. This is how I do it. (I know someone here on Zaar would be against horse meat, but, if you really want to enjoy the taste, use horse meat.) -- posted by nitko

Chicken Enchiladas -Dutch Oven-

Tue, 08 Sep 2009 11:45:02 -0400

Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs! -- posted by Rollin in the Dough!

Backpacker's Beef Stroganoff

Mon, 14 Sep 2009 16:16:17 -0400

From my food preservation group's files. If you can find sour cream powder (I think King Arthur Flour has it) add 1 teaspoon to the dry mix. -- posted by dicentra

Hamburger Barbecue (Sloppy Joes)

Wed, 07 Oct 2009 14:20:16 -0400

Great home made sloppy joe recipe. Sure beats that junk in the can! -- posted by Chef Skie

Very Simple Hot Dog Soup

Wed, 28 Oct 2009 17:40:23 -0400

Very easy, throw it together at the last minute, type of recipe. If you don't like hot dogs, you can use frozen meatballs. My family all really enjoy it and there are never any left-overs. I don't recall where the recipe came from, I've been making it for over 25 years. -- posted by Glorifiedmaid

French's Slow Cooker Beef Stew

Mon, 02 Nov 2009 22:07:59 -0500

As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp. -- posted by KGCOOK

Grilled Bacon-Wrapped Stuffed Hot Dogs

Sun, 15 Nov 2009 22:41:06 -0500

A steal from Simply Recipes. -- posted by gailanng

Olive Garden Chicken and Sausage Mixed Grill

Sat, 26 Dec 2009 00:06:00 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Sweet & Smoky Paprika Chicken Chili-Slow Cooker

Sun, 03 Jan 2010 16:52:46 -0500

This is a very versatile recipe that I've created w/the help of several chili recipes and several years of kitchen chili cook offs! It's Easy to make and no-nonsense. Leave to your crockpot or 30mins on the stove top. It is fabulous w/Luvs2Cook Recipe# 116185 Sweet Cornbread. -- posted by Tallie in Pacific NW

Super Duper Chili

Tue, 05 Jan 2010 11:15:32 -0500

This is the best chili for a large crowd! -- posted by Bunco Babes