Recipezaar: Cambodian,Main Dish recipes

Ga Gone Thai

Thu, 22 May 2003 20:04:39 -0400

i began with Recipezaar's Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy! -- posted by Ciocia Laura

Noom Pachok

Sun, 01 Jan 2006 22:43:35 -0500

I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root, don't worry, it's not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder. -- posted by Boonlong

Paul's Amazing Chicken

Fri, 21 Apr 2006 20:23:02 -0400

The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n' easy!!! I want everyone to try this wonderful Indian dish!!! -- posted by tomoko matsunaga

Cambodian Cabbage Rolls

Wed, 24 May 2006 22:44:51 -0400

Very good and healthy. Pretty basic and straight forward too! -- posted by Lori 13

Sakhons Noodles

Thu, 24 Aug 2006 21:43:22 -0400

This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my "NO AUTHENTIC INGREDIENTS" copy of the recipe. At the time, fish sauce and such were not readily available even in California, so I faked it, but it turned out really well. My Cambodian and Vietnamese friends approve. It's a fast easy weeknight dish and is very open to whatever veggies you have in the fridge. (I love shredded carrots, cucumber, zucchini, halved cherry tomatoes....) What's best about it is that when I cook it I remember this troubled kid who finally made it :) -- posted by DeeCooks

Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)

Fri, 18 May 2007 23:32:16 -0400

This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good! -- posted by KLHquilts

Grilled Curry Chicken Skewers

Thu, 19 Jul 2007 23:00:27 -0400

Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating. -- posted by DeeCooks

Chicken Curry (Cambodian)

Sun, 12 Aug 2007 21:14:30 -0400

This is a great, simple curry, with only a little bite! -- posted by Mrs.R

Chicken Fried Rice

Mon, 10 Dec 2007 18:53:14 -0500

Chicken fried rice just like the restaurants but better. -- posted by Chef #680355

Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)

Fri, 11 Jan 2008 02:18:07 -0500

A recipe from cambodian restaurant "Elephant Walk", spicy with a slight sweetness to it. -- posted by MarraMamba

Ginger Pork With Peanuts Elephant Walk

Fri, 11 Jan 2008 02:21:11 -0500

Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe -- posted by MarraMamba

Char Kroeung

Sun, 13 Jul 2008 02:32:00 -0400

From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots. -- posted by AmandaInOz

Grilled Beef in Grape Leaf

Fri, 08 Aug 2008 00:16:13 -0400

Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592. -- posted by Sondra Beth

Pork Brochettes With Shredded Coconut

Thu, 18 Jun 2009 01:27:19 -0400

a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time. -- posted by MarraMamba