Recipezaar: Cambodian recipes

Poat Dot - Cambodian Grilled Corn

Mon, 26 Aug 2002 19:19:41 -0400

Goes great with satay and other grilled items. -- posted by Sue L

Ga Gone Thai

Thu, 22 May 2003 20:04:39 -0400

i began with Recipezaar's Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy! -- posted by Ciocia Laura

Cambodian Coleslaw-Ngiom

Wed, 10 Dec 2003 20:01:03 -0500

A type of cole slaw with chicken and cellophane noodles, pronounced "nyome". This makes an excellent side dish or a main dish if served with rice. -- posted by Sue L

Deep-fried Bananas with Caramel Sauce

Mon, 19 Jan 2004 19:59:54 -0500

Use big bananas! If your bananas are too small or too mushy, they will burn. -- posted by horseplay

Noom Pachok

Sun, 01 Jan 2006 22:43:35 -0500

I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root, don't worry, it's not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder. -- posted by Boonlong

Paul's Amazing Chicken

Fri, 21 Apr 2006 20:23:02 -0400

The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n' easy!!! I want everyone to try this wonderful Indian dish!!! -- posted by tomoko matsunaga

Cambodian Cabbage Rolls

Wed, 24 May 2006 22:44:51 -0400

Very good and healthy. Pretty basic and straight forward too! -- posted by Lori 13

Sakhons Noodles

Thu, 24 Aug 2006 21:43:22 -0400

This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my "NO AUTHENTIC INGREDIENTS" copy of the recipe. At the time, fish sauce and such were not readily available even in California, so I faked it, but it turned out really well. My Cambodian and Vietnamese friends approve. It's a fast easy weeknight dish and is very open to whatever veggies you have in the fridge. (I love shredded carrots, cucumber, zucchini, halved cherry tomatoes....) What's best about it is that when I cook it I remember this troubled kid who finally made it :) -- posted by DeeCooks

Khmer Beef

Tue, 31 Oct 2006 12:53:07 -0500

This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious! -- posted by Da Long

Duck in Spicy Orange Sauce

Tue, 20 Feb 2007 22:50:37 -0500

Traditional cambodian citrus jungle duck -- posted by Lil Ms Tropical

Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)

Fri, 18 May 2007 23:32:16 -0400

This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good! -- posted by KLHquilts

Grilled Ginger Chicken Wings

Thu, 19 Jul 2007 22:57:06 -0400

I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating. -- posted by DeeCooks

Grilled Curry Chicken Skewers

Thu, 19 Jul 2007 23:00:27 -0400

Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating. -- posted by DeeCooks

Chicken Samlá (Cambodian Chicken Curry)

Mon, 06 Aug 2007 23:15:39 -0400

From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce. -- posted by Mr Jackson

Chicken Curry (Cambodian)

Sun, 12 Aug 2007 21:14:30 -0400

This is a great, simple curry, with only a little bite! -- posted by Mrs.R

Cambodian Summer Rolls

Wed, 05 Sep 2007 13:28:42 -0400

The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue. -- posted by Manami

Chicken Fried Rice

Mon, 10 Dec 2007 18:53:14 -0500

Chicken fried rice just like the restaurants but better. -- posted by Chef #680355

Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)

Fri, 11 Jan 2008 02:18:07 -0500

A recipe from cambodian restaurant "Elephant Walk", spicy with a slight sweetness to it. -- posted by MarraMamba

Ginger Pork With Peanuts Elephant Walk

Fri, 11 Jan 2008 02:21:11 -0500

Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe -- posted by MarraMamba

Cambodian Wings

Thu, 21 Feb 2008 02:05:38 -0500

Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW note-- as for being authentic or "really" Cambodian, all I can tell you is that I've had similar chicken at three different students' homes and this was from one student's grandmother. It's pretty good regardless! -- posted by DeeCooks

Tomato Salad

Wed, 12 Mar 2008 01:08:26 -0400

Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak Tomato" or "Penelope the Plum tomato" when in the summer you can actually smell the tomatoes maturing and growing big right before you eyes. The use of fresh mint really highlights this simple salad along with the use of fresh scallions, and cucumbers. Even during the cold winter, to bring this bright salad to the table can bring smiles and salad bowls handed down to add just a little more. This is a rustic salad that jumps up and grabs you to behold it. Hey, who said the "Farm" can't be healthful too. Don't hesitate to change the ingredients (such as not using "Fish sauce" you may want to sub a light soy sauce instead) or using fresh green or red peppers instead of the chilies. Go ahead....it's ok! Enjoy mostly......and have fun *Note* my friend Maito tried this and her suggestions were so good I incorporated the into this recipe. I think it was perfect, thank you Maito! -- posted by Andi of Longmeadow Farm

Char Kroeung

Sun, 13 Jul 2008 02:32:00 -0400

From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots. -- posted by AmandaInOz

Grilled Beef in Grape Leaf

Fri, 08 Aug 2008 00:16:13 -0400

Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592. -- posted by Sondra Beth

Cambodian Stuffed Pumpkin

Mon, 08 Jun 2009 02:02:35 -0400

O.K. ....... I usualy dont post recipes, I have not tried! .................BUT this looked really interesting! I was looking for some pumpkin recipes and found this recipe on the A.B.C site, This recipe, looked so different, I thought I would post it for all to see and to try myself very soon! The recipe suggests that it is perfect with chocolate sauce or vanilla ice cream. Well I will find out soon enough! Meanwhile maybe it has aroused your interest also! lol -- posted by Tisme

Pork Brochettes With Shredded Coconut

Thu, 18 Jun 2009 01:27:19 -0400

a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time. -- posted by MarraMamba

Sesame-Soy Steaks With Broccoli and Walnuts

Tue, 23 Jun 2009 01:48:42 -0400

.. -- posted by Chef #1298498

Sizzling Beef Fajitas

Tue, 23 Jun 2009 11:26:29 -0400

.. -- posted by Chef #1298498

Spiced Beef & Asparagus Stir Fry

Tue, 23 Jun 2009 11:27:49 -0400

.. -- posted by Chef #1298498

Mango Melba Parfaits

Tue, 23 Jun 2009 11:28:04 -0400

This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time does not include the 8 hours or more for the yogurt to be strained. -- posted by Sydney Mike

Walter's Chili

Tue, 23 Jun 2009 11:28:37 -0400

.. -- posted by Chef #1298498

Papaya Tangerine Cheese Pie

Tue, 23 Jun 2009 11:30:26 -0400

This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill. -- posted by Sydney Mike

Cambodian Hot and Sour Beef Salad

Mon, 10 Aug 2009 15:02:45 -0400

From Nigella show on ITV. Sounds delish for hot weather -- posted by MarraMamba

Recipezaar: Cambodian recipes

Poat Dot - Cambodian Grilled Corn

Ga Gone Thai

Cambodian Coleslaw-Ngiom

Deep-fried Bananas with Caramel Sauce

Noom Pachok

Paul's Amazing Chicken

Cambodian Cabbage Rolls

Sakhons Noodles

Khmer Beef

Duck in Spicy Orange Sauce

Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)

Grilled Ginger Chicken Wings

Grilled Curry Chicken Skewers

Chicken Samlá (Cambodian Chicken Curry)

Chicken Curry (Cambodian)

Cambodian Summer Rolls

Chicken Fried Rice

Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)

Ginger Pork With Peanuts Elephant Walk

Cambodian Wings

Tomato Salad

Char Kroeung

Grilled Beef in Grape Leaf

Cambodian Stuffed Pumpkin

Pork Brochettes With Shredded Coconut

Sesame-Soy Steaks With Broccoli and Walnuts

Sizzling Beef Fajitas

Spiced Beef & Asparagus Stir Fry

Mango Melba Parfaits

Walter's Chili

Papaya Tangerine Cheese Pie

Cambodian Hot and Sour Beef Salad

Sakhons Noodles