Recipezaar: Californian,Kid Pleaser recipes

Waikiki Banana Bars

Mon, 03 Feb 2003 20:04:14 -0500

. -- posted by Gingerbear

Low-Fat Orange Dessert Cups

Mon, 03 Feb 2003 20:04:53 -0500

-- posted by Gingerbear

Huckleberry Dessert (low-fat)

Mon, 03 Feb 2003 20:05:02 -0500

Prep time does not include chilling time. -- posted by Gingerbear

Low-Fat Triple Fruit Pizza

Mon, 03 Feb 2003 20:05:11 -0500

-- posted by Gingerbear

Chocolate Coconut Swirl Cake

Wed, 12 May 2004 20:00:03 -0400

This is just the best cake for those coconut and chocolate lovers out there. This cake is moist and just wonderfully paired with the coconut. -- posted by MizEmerilLagasse

Macho Macaroni and Cheese Casserole

Mon, 12 Jul 2004 20:00:39 -0400

My kids and I got into a fight over the "same old mac and cheese casserole" So I went into the kitchen and faked my way through this. They liked it. I wrote it up and here it is. -- posted by Camin

The Best Chicken Divan in the World

Wed, 20 Oct 2004 20:00:39 -0400

This is all of our family and friends favorite. It is really easy and will feed your whole family! -- posted by melissa_davis08

Coke Au Vin Baked Ham

Wed, 29 Dec 2004 20:03:22 -0500

Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes. -- posted by Picholine

Macaroni 'n' Cheese

Mon, 31 Jan 2005 20:01:48 -0500

a delicious mix of cheese, butter, and pasta noodles -- posted by wytoto

Chicken Pizza Florentine

Tue, 12 Apr 2005 09:51:28 -0400

A mix of my two favorite California pizza kitchen pizzas! -- posted by Pabbit

Walnut and Ricotta Pesto - Michael Chiarello

Tue, 19 Apr 2005 10:44:37 -0400

From Michael Chiarello and NapaStyle comes this unusual and tasty pesto! -- posted by Julesong

Tian of Creamed Greens

Tue, 19 Jul 2005 14:58:16 -0400

A tian (TEE-yan) is a Provençal earthenware dish used for gratins, also called tians. -- posted by Bec

California BBQ Chicken Pizza

Mon, 25 Jul 2005 20:19:41 -0400

I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!! -- posted by Charmie777

Dessert Blueberry Bread

Mon, 01 Aug 2005 21:24:22 -0400

I saw this on the 'Sam, The Cooking Guy' show in San Diego, and I had to try it. I used it first as a dessert, but then I made it for breakfast one day and served it with honey butter. It was amazing! -- posted by SueBelcher

Honey Mustard Chicken Salad

Wed, 03 Aug 2005 17:06:32 -0400

This is a light and healthy lunch that I made up one day after coming home from the gym. -- posted by MizEmerilLagasse

Whole Wheat Carob Brownies

Wed, 17 Aug 2005 22:27:50 -0400

fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan. -- posted by Chef #236857

Trees and Snow

Wed, 21 Sep 2005 12:10:52 -0400

A childhood favorite. Okay, we loved broccoli any way you served it, but this was a lot of fun. You can, of course, serve the "snow" with other veggies, but then it wouldn't be snow, would it? Because snow goes on trees. It's not quite as nummy with raw trees, but still pretty good, so that one's up to you. The broccoli-cooking method works well with most veggies (just adjust acidity and sweetness to taste). You may want to add a pat or two of butter if you're not using snow with it. When I say "mayonnaise", I mean Best Foods/Hellman's. Use another brand at your own risk. I am not responsible for any resulting implosion of the universe if you use Miracle Whip. -- posted by ketchupqueen

Smiya's Coffee Cakes

Sun, 30 Oct 2005 06:25:06 -0500

A tasty little cake that you can enjoy anytime with some tea or coffee. You will love the way it tastes and smells when you pull it out of the oven! -- posted by smiya

Herb-Roasted Turkey With Maple Gravy

Fri, 11 Nov 2005 16:51:23 -0500

This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving side dishes. Cooking Tips: Roast the bird for 20 minutes per pound for a stuffed turkey and 16 minutes per pound for an unstuffed one. The bird is done when an instant-read thermometer inserted in the thickest part of a thigh registers between 160° and 180° and the juices run clear. Remove the turkey from the oven when its temperature is 10 degrees lower than desired as the temperature will rise as the bird rests. Youll need plenty of turkey stock or canned low-sodium chicken broth and roasting pan juices to make enough gravy. To get lots of pan juices, roast your turkey at 350° and baste with some stock; if the bird does not seem to brown adequately, you can always raise the oven temperature during the last half hour for faster browning. If your gravy is too thin, simply make a smooth paste with equal parts flour and unsalted butter, a mixture known in French as beurre manié (BURR mon-YAY). Bring the gravy to a boil and whisk in bits of the paste until you get the thickness you desire. If your gravy seems too thick, gradually whisk in more stock. -- posted by NcMysteryShopper

Jim's Burgers

Mon, 06 Feb 2006 21:37:31 -0500

This was a specialty of my Grandfather's. I've loved them my whole life, and now my husband and son love them, too. For extra kick, use Pepper Jack instead of plain Monterey Jack cheese. Prep and cooking times are estimates, since I don't time myself and cooking time depends on desired doneness. Time doesn't include heating grill. -- posted by Halcyon Eve

Crescent Potato Puffs

Mon, 13 Feb 2006 13:02:21 -0500

Submitted by Patricia Hurd from Bemidji, Mn. at the 39th Bake-Off, San Franciso, 2000. Have added a few things to change the recipe just a bit. -- posted by Manami

Chicken & Noodles

Mon, 05 Jun 2006 19:26:46 -0400

A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually suggested. My Mom made this when we were kids, now my daughter makes it for my grandson. He always says, "More noodles, please." and slurps some more down. P. S. I've even started cooking the chicken frozen in the broth. It eventually thaws out. -- posted by Chef Grandma Fran

Fiesta Black Bean Quesadillas

Mon, 17 Jul 2006 21:56:32 -0400

I found this on a healthy lifestyle website somewhere and adapted it to our taste. They were very good and filling. I made a triple batch of the salsa and a double batch of the quesadillas, as the recipe is more of a snack or lunch size serving. The salsa was good on the quesadillas, but I think it could use some additional seasoning. I'll likely play around with it and update it here if I like the results. -- posted by Halcyon Eve

Chicken With Angel Hair Pasta

Mon, 24 Jul 2006 22:23:02 -0400

My friend gave me this recipe and my family just loved it. It is not a lot of effort and tastes great! -- posted by Tyler's mom

Great White Pizza

Fri, 04 Aug 2006 10:55:52 -0400

My kids eat this on a regular basis BUT they think that Ranch dressing and cheese are condiments like ketchup is! We make these also as snack size using an english muffin. This is the actual recipe from California cheese with the added variations. Serving size is for 4 normal meal size portions or 1 teenage son! -- posted by LAURIE

Wait Family Pizza Dough (Bread Machine)

Sun, 24 Sep 2006 21:10:52 -0400

This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!* -- posted by godsjoyfulkid

Yummy Banana Bread

Sat, 04 Nov 2006 07:58:16 -0500

very moist and delious a real family favorite -- posted by crazymom

Lemon Dreams

Mon, 06 Nov 2006 16:56:42 -0500

my grandson says these muffins are the best in the world sweet and tangy with a creamy top -- posted by crazymom

Peanut Butter and Jelly Sandwich

Tue, 14 Nov 2006 17:21:36 -0500

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimating the measurements so feel free to adjust to your taste. -- posted by Picholine

Pear Banana Bread

Tue, 21 Nov 2006 17:22:48 -0500

A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes). -- posted by Picholine

Oma's Sticky Wings

Wed, 18 Apr 2007 16:42:16 -0400

These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. Now, my kids always ask for Oma's Sticky Wings. -- posted by Cliff Treend

Chicken 'n Corn Mini Pies

Wed, 09 May 2007 18:21:10 -0400

Tasty little minis... serve hot. From Pillsbury Bake-off finalist, Patricia Yee, Concord, CA. -- posted by Caroline Cooks

Deen Brothers Pina Colada Smoothie

Thu, 10 May 2007 15:30:18 -0400

The banana in this makes all the difference! -- posted by carrie sheridan

Easy Corned Beef Patties

Thu, 21 Jun 2007 00:05:26 -0400

Everyone's starving and you're crunched for time? This is super easy, it's fast, and will please ANYONE! -- posted by real riff raff

C,h,p,b&b Sandwich

Tue, 26 Jun 2007 21:10:35 -0400

Loma Linda Market Cafe used to serve this in the eighties. The city of Loma Linda is a hub for Seventh Day Adventists. They are known for their healthy vegetarian lifestyle. Is this healthy? Maybe and maybe not. Beware! This is like eating dessert. All amounts are to taste. The bread may be toasted and served open faced. -- posted by P.B.&Jayne

Ronald Reagan's Macaroni and Cheese

Thu, 12 Jul 2007 22:42:38 -0400

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;) -- posted by CaliGirlShellybean

Strawberry Pretzel Salad Dessert

Thu, 19 Jul 2007 19:54:02 -0400

This is an awesome dessert for a potluck or a hot summer day! -- posted by Jenaub

Easy Caramelized Garlic Chicken

Fri, 27 Jul 2007 20:09:51 -0400

This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal. -- posted by MizEmerilLagasse

Susan's Version of Old-Fashioned Potato Salad

Wed, 01 Aug 2007 18:52:12 -0400

From Susan Branch's "Summer" Book . . . a delicious family favorite! -- posted by Debber

Grilled Spam, Tomato, Cheddar Cheese and Sweet Onion Sandwiches

Wed, 29 Aug 2007 23:09:05 -0400

I can remember eating these on our ranch with Mom & Dad as a kid some forty years ago. They are high up on the list of my favorite summertime comfort foods. -- posted by AvidAngler

Baked Garlic Cheese Bread

Sat, 06 Oct 2007 00:32:35 -0400

Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket. Dad and kids love it. Our family prefers this made on sandwich rolls. -- posted by pomegranite1

Avocado Soup Gerald from the New York Times

Mon, 29 Oct 2007 23:46:08 -0400

a cold soup that you can make in a minute -- posted by carrie sheridan

Chilled Cherry Soup from the New York Times

Tue, 30 Oct 2007 00:09:47 -0400

Wonderful at midday on a very hot day -- posted by carrie sheridan

Grandma's Chicken Enchilada Casserole (Lighter Version)

Tue, 13 Nov 2007 00:20:01 -0500

My mom got this recipe from her mom, and passed it on to me. I've since lightened it up a bit (you can further lighten it by replacing the cheese with lowfat cheese--I just don't like lowfat cheese). I loved this recipe growing up, and my family loves my lighter version. I usually make it after roasting a turkey with some of the leftover turkey meat--it's just as good with turkey as with chicken! Leftovers reheat fine for a day or two, but it doesn't freeze well. You can adjust the heat by using hotter or milder salsa, and replacing the mild chilies with spicy chilies if desired. -- posted by Halcyon Eve

Morning Smoothies for Two

Thu, 15 Nov 2007 19:48:49 -0500

A great way to start the day or you could make it as an afternoon snack for an energy boost. This has it all: potassium from the banana, antioxidants from the blueberries, Vitamin A from the peaches, calcium from the yogurt and milk, and Omega-3s from the flax seed. Plus, you can make this all year long. If you want to make this a meal replacement, I suggest throwing in a granola bar! -- posted by KissKiss

Christmas Pajas (Cookies)

Sun, 16 Dec 2007 19:18:43 -0500

This Modern Mexican cookie is almost like a candy. -- posted by lynnski / LA

Big Hit Easy Make Mashed Potatoes

Wed, 26 Dec 2007 19:19:40 -0500

Everyone can make mashed potatoes but too often the flavor is missing something. This one is missing nothing. :) -- posted by Rob in Malibu, CA, United States

California Granola (Microwave or Oven)

Thu, 24 Jan 2008 20:25:33 -0500

This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved, it still toasted really nicely. -- posted by **Mandy**

Sonoma Valley Mashed Yams

Mon, 28 Jan 2008 02:21:58 -0500

My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our three kids, with a lovely salmon with shiitake ragout and pesto capellini with pomegranate spritzers on the side. It's a little sweet, a lot rich, simple to prepare, and totally delicious. There were no left overs and he has a new view on yams or sweet potatos or whatever the heck people call them in the rest of the country! -- posted by Chef #740736

Chasen's Coupe Snowball Dessert

Wed, 05 Mar 2008 18:45:28 -0500

This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus. -- posted by lynnski / LA

Chasen's Cheese Toast

Thu, 06 Mar 2008 01:27:20 -0500

This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus. -- posted by lynnski / LA

Chasen's Shirley Temple Cocktail

Mon, 10 Mar 2008 23:42:03 -0400

In it's 59 years as a Hollywood celebrity hangout, Chasen's had ample time to develop recipes for special clients. However, Shirly Temple was one of only two people who had a recipe from Chasen's named for her. The story behind the drink is that Shirley, at the height of her fame as a child star, came to the restaurant with her parents, who were having a before-dinner cocktail. Shirley wanted one of her own, so the bartender concocted this one for her. Non-alcholic cocktails have been named "Shirly Temples" ever since. This drink is served in a highball glass with ice, and garnished to look like a cocktail; and served with a straw. Other sodas can be substituted, such as a lemon-lime soda. Information from the archives of the Los Angeles Library. -- posted by lynnski / LA

Logs

Mon, 31 Mar 2008 22:46:12 -0400

I get special requests to make these. I always double the recipe. Enjoy! -- posted by TasteFullyDone

Homemade Apple Crisp or Apple Crumble

Sun, 25 May 2008 03:44:12 -0400

This Apple Crisp, or Apple Crumble, is the best one that I have ever made. It has become a staple for every gathering that we hold. I hear about it if it is missing from the food line-up! I also frequently take it to potlucks, BBQ's and get-togethers. It has the perfect blend of ingredients for a true homemade, down home, apple dessert flavor. This is very comforting in the winter months served warm, yet refreshing in the summer months served at room temperature with a dollop of sour cream, cinnamon or vanilla ice cream.NOTE: Prep time does not include the 15 minute resting time after baking. Do not skip this step or the crisp will have to much unabsorbed liquid and will become messy on the plate. -- posted by Humble Bee

Summer Baked Fruit

Wed, 28 May 2008 23:29:08 -0400

A very healthy snack or breakfast recipe from The Organic Baby and Toddler Cookbook (great for adults too). Serve with vanilla yogurt and a sprinkling of nuts-YUM! -- posted by Motivated Mama

Spinach Nuggets

Fri, 06 Jun 2008 00:41:43 -0400

This is a very easy, very healthy and very yummy recipe from wholesometoddlerfood.com. It's great for kids but I have been asked to make it for adult social events. It shocks people because it is so healthy yet looks and tastes "unhealthy". -- posted by Motivated Mama

Breakfast Surprise

Sat, 07 Jun 2008 18:50:44 -0400

A great little breakfast or snack from The Organic Baby and Toddler Cookbook -- posted by Motivated Mama

Fruity Birthday Cupcakes

Sat, 07 Jun 2008 18:51:55 -0400

Party food doesn't have to be unhealthy. These festive cupcakes are made without sugar and are decorated with fresh fruit. (Another great from The Organic Baby and Toddler Cookbook) -- posted by Motivated Mama

Hidden Nutrition Pita Pizza

Tue, 10 Jun 2008 00:49:20 -0400

A quick and easy lunch or dinner I created for my two year old. She eats tofu, but I hid it under the cheese to keep the pizza looking "normal" :) . She gobbles it up and I found that I really enjoy eating it too! (measurements are rough) -- posted by Motivated Mama

Peanut Butter Pita

Tue, 10 Jun 2008 00:52:53 -0400

A new take on an old classic! I am always searching for new ways to take the 'J' out of the classic PB & J to reduce my daughter's sugar intake. Here's one very yummy way to do it! -- posted by Motivated Mama

P, B And.... A?!

Tue, 10 Jun 2008 00:57:12 -0400

Forget all the sugar in jelly! Change things up with this twist on the classic peanut butter sandwich. -- posted by Motivated Mama

Yogurt & Granola Fruit Salad

Tue, 01 Jul 2008 02:21:47 -0400

I love fruit, granola, and yogurt so why not put them all together?! This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with recipe #311501 ) **As noted by the review, if you add the granola too soon before serving, it will get soggy!** -- posted by Motivated Mama

Baked Potato Soup

Wed, 09 Jul 2008 18:49:24 -0400

This soup is satisfying without being heavy and leaving you in carb-coma. It is rich, creamy and filling. Serve with a nice salad and a glass of cold iced tea and you have a perfect meal that will not bust your diet! Occasionally, I have been known to sprinkle a few fat free croûtons on top for added texture and crunch. A great way to use up left over baked potatoes, or bake off a few extra the next time you bake potatoes and store them in the fridge up to 4 days in a sealed container. -- posted by Humble Bee

Garlic Fries - the Real Deal

Wed, 09 Jul 2008 19:11:38 -0400

Living in California, I have tried every garlic fry out there and they all have too much garlic, too much/not enough salt or they are dry on the inside and lack the crispy crunch on the outside. Here is a better built Garlic Fry that leaves you satisfied without the all the fat and calories of the traditional version. Please note that fresh garlic should be used, as the jarred versions will overpower this recipe immensely. -- posted by Humble Bee

Tomato Basil Bread - by Hand or Bread Machine

Wed, 16 Jul 2008 17:50:04 -0400

This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen. -- posted by Humble Bee

Grilled Blue Cheese Butter Burgers

Tue, 05 Aug 2008 17:14:59 -0400

For this recipe you will need Recipe #316743. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way makes it very easy to assemble the burgers, as well as keeping the burgers from having 'blue cheese blow out' while cooking. You can make these on the stove top, broiler or on the BBQ grill. I strongly recommend the BBQ grill because the flavors are just incredible when a charcoal grill is used. -- posted by Humble Bee

Thick and Chewy Chocolate Chip Cookies

Sun, 17 Aug 2008 23:53:35 -0400

Published January 1, 1996 from Cooksillustrated.com: These truly chewy chocolate chip cookies are delicious served warm from the oven or cooled. To ensure a chewy texture, leave the cookies on the cookie sheet to cool. You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with one cup of nuts, raisins, or shredded coconut. -- posted by 8elbows

Luxurious Angel Food Ambrosia Cake

Tue, 19 Aug 2008 01:49:37 -0400

A fantastic cake that does not weigh you down. The presentation is very impressive and the cake is simply luscious, fresh and very satisfying without being heavy. -- posted by Humble Bee

Green Chili-Cheese Compound Butter

Thu, 21 Aug 2008 14:26:22 -0400

This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap well in plastic wrap and place in a Ziploc freezer bag. Or place in a container with a tight fitting lid placing plastic wrap on top- in contact with the butter itself. -- posted by Humble Bee

Maple Bacon Biscuits

Thu, 28 Aug 2008 14:51:28 -0400

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe makes 2 dozen, however, I freeze 1 1/2 dozen and take them out as needed. Give them a try; I am sure you will love them as well. Adapted from Zoe Nathan of Rustic Canyon -- posted by Humble Bee

Overnight Brunch Casserole

Thu, 28 Aug 2008 19:43:25 -0400

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook. -- posted by Humble Bee

Sourdough With Jalapeno Cheese Spread

Fri, 26 Sep 2008 18:45:45 -0400

I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic bread or corn bread, one typically serves with chili. I opened the fridge and this cheese spread is what I came forth. A wonderful spread, dip and as you'll find out, perfect for spreading on sourdough or French bread and heating under the broiler. -- posted by Humble Bee

Zucchini Base Aka Z B for Cakes, Cookies, & Pie

Sat, 27 Sep 2008 16:04:35 -0400

This is a versatile, old time favorite recipe of mine, probably from the 1950s, which utilizes your summer bounty of zucchini in several different ways. The "zucchini base" recipe can be used to make other dishes such as: lunch cake, cookies, and pie (see recipe #327672). This recipe makes 3 quarts of base; the cake uses 1 cup of ZB, the cookies use 1 cup, and the pie uses 2 cups. I believe this recipe originally came from the Pasadena Star News. -- posted by Juliesmom

Z B Lunch Cake or Z B Pie or Z B Cookies

Sun, 28 Sep 2008 01:56:14 -0400

This recipe is a delicious concoction made with the "ZB Base" (aka Zucchini Base" see recipe #327581) recipe entered separately. You can use the ZB for various tasty dishes, including cake, pie, and cookies! -- posted by Juliesmom

Crispy Coconut Chicken With Mango Salsa

Tue, 07 Oct 2008 01:42:30 -0400

Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your typical church lady luncheon! If you want, you can easily make this into a great appetizer. Cut the chicken into bite sized pieces before breading and serve with a bowl of salsa on the side. This works well with chicken thighs too, and those pieces are cheaper. -- posted by Jess4Freedom

' Fnky' Flour Tortillas

Fri, 17 Oct 2008 20:54:07 -0400

These are really good and maybe I shouldn't name them "Fnky" (funky) just a play on my 'handle'.:). I had not made tortillas since I was really young and they were perfect then..but you know that saying "Don't use it.. you lose it", well it's true. You know how our 'Abuelitas' cooked.. no recipes.. just a pinch of this and a pinch of that and I thought I was doing it right BUT I forgot that I was using "All Purpose" flour.. which makes it so simple and healthier ..no 'lard' or oil.. so here goes. -- posted by Fnkyclmedina

BBQ Chicken Sandwich -- Waco Family Favorite

Wed, 22 Oct 2008 17:51:14 -0400

This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Kids, go figure! Sometimes an avocado can garnish, normally that is on the side as guacamole with chips. Garnish varies depending on what looks good and fresh at the market. **Rudy's BBQ Sauce from Texas is KEY to the flavor of this sandwich! We use all sorts of other sauces, but Rudy's is just the best for these - by the case I tell ya!!** -- posted by Mommy Diva

Hazelnut Crunch Cake With Mascarpone and Chocolate

Sun, 26 Oct 2008 16:49:12 -0400

Giada De Laurentis' use of a "box cake" is exquisite! I normally don't like to use a "box cake" for an important evening but . . . . .! It is delicious and we loved it! Creamy and not too sweet. Of course, the combination of chocolate and hazelnuts is awesome! The Food Network.10/23/2008 -- posted by Manami

Sweettreats Ultimate Chocolate Chip Cookies

Tue, 04 Nov 2008 22:42:53 -0500

This has to be by far the best chocolate chip cookie recipe I have tried. You won't be able to eat just one. I have tweaked the recipe just a little to come up with the ultimate cookie. -- posted by sweettreats00

Coconut Brownie Bars With Chocolate Ganache

Fri, 07 Nov 2008 01:15:04 -0500

Pastry Chef Cheryl Burr of San Francisco's Bacar loves candy, as is obvious from her homage to the Almond Joy. Her luxurious take consists of a supremely fudgy brownie topped with a layer of chewy, flaky, exceptionally tender coconut. She dots each bar with a crunchy roasted almond, then coats them in silky bittersweet-chocolate ganache. F&W Magazine, October 2008.It takes about 7 hours cooling time. Posted on September 11, 2008. -- posted by Manami

Italian Chicken Sub

Wed, 03 Dec 2008 01:47:37 -0500

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month. -- posted by Vseward (Chef~V)

Montezuma Pie

Fri, 05 Dec 2008 18:42:22 -0500

This Cal-Mex dish is from an old cookbook that my grandmother used during the 1960's. -- posted by Celticevergreen

Maple Bar Cake

Tue, 13 Jan 2009 02:25:46 -0500

If you like Maple Bar doughnuts with the sugared maple frosting, you'll love this cake! Found this recipe featured in the Food Section of our local newspaper and tweaked it a tad. My family loved how it tastes just like their favorite doughnut. -- posted by Vseward (Chef~V)

Date Muffins With Streusel Topping

Tue, 20 Jan 2009 23:35:20 -0500

These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley. -- posted by blucoat

Chicken With Shallots, Dates and Apricots

Wed, 21 Jan 2009 01:06:51 -0500

Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice. -- posted by KissKiss

Kashi Golean Granola/Snack Bars (No Bake)

Mon, 16 Feb 2009 09:45:53 -0500

These are SO easy! I am always on the look out for high protien, high fiber foods. I created this recipe on a whim and was incredibly impressed with the outcome... Good for you AND tasty!! Practically perfection in my book! It's made from Kashi Go Lean cereal which has 10g of fiber, 13g of protien and only 1g of fat per serving. There is lots of room for variation so have fun adding your own favorite fillers. -- posted by Motivated Mama

Dutch Babies

Fri, 20 Feb 2009 11:02:27 -0500

My Mom got this recipe from her friend Joetta. I hope Joetta doesn't mind my posting it here. These are a family favorite. -- posted by Johnna S.

Orange Doughnuts

Fri, 20 Feb 2009 11:16:42 -0500

A deep-fried, citrusy delectation from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Thick Apple Pancakes With Raspberry Sauce

Tue, 24 Feb 2009 11:21:42 -0500

This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream! I don't strain the raspberries because the seeds don't bother me. You can also replace with strawberries. If you really want a decadent meal, top with whipped cream. You can prepare the recipe as directed or just bring the apple topping and raspberry sauce out to the table and let people plate it themselves. It's also great if you mix the apple topping right into the pancake batter. Really, it's hard to go wrong with this recipe. :) This beautiful brunch dish is served at The Ahwahnee Hotel in Yosemite Valley, CA and was printed in "Bon Appétit" (Nov. 2000). If you are just cooking for one or two, leftover batter refrigerates well. -- posted by blucoat

Prosciutto, Feta, and Spinach Strata

Mon, 16 Mar 2009 16:02:27 -0400

Marked vegetarian because it tastes amazing even when you take out the Prosciutto. I LOVE THIS DISH. I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. By the way, I made this one time on a camping trip inside a dutch oven and it just came out WONDERFULLY. Seriously, one of my favorite recipes ever. -- posted by alice Dave

Auntie Em's Kitchen Oatmeal Raisin Cookies

Thu, 19 Mar 2009 01:38:46 -0400

These delicious oatmeal cookies have crisp outer edges and wonderfully chewy centers. The recipe is from chef Michelle Risucci of "Auntie Em's Kitchen" in Eagle Rock and was printed in the LA Times (Feb. 25, 2009 ). These make very large cookies. If you make smaller cookies, be sure to watch the baking time. -- posted by blucoat

Rustic Canyon's Cranberry Orange Cornmeal Cake

Thu, 19 Mar 2009 16:01:12 -0400

This beautifully rustic cornmeal cake has light notes of vanilla and maple, with ricotta folded into the batter just before baking for extra-moist texture. The cake is on the dessert menu at the wonderful Santa Monica restaurant, Rustic Canyon. It was created by their pastry chef Zoe Nathan and was printed in the LA Times (Oct. 29, 2008 ). It's a great do-ahead cake, as it tastes even better the next day. Recipe can be halved- it will take about half the time to bake. -- posted by blucoat

Easy Western-Style Breakfast Quesadillas for Hungry Cowboys!

Thu, 26 Mar 2009 15:16:47 -0400

These quick & easy western-style fried egg and cheese quesadillas make a satisfying breakfast, brunch, lunch, or even a light supper! Serve with your choice of sour cream, fresh tomato slices, salsa fresca, lime wedges or guacamole. Add a cup of soup or pinto beans for cowboys with big appetites! Recipe may be doubled, tripled or quadrupled, etc. Muy delicioso!! -- posted by BecR

Chard, Onion & Gruyère Panade (Bread Casserole)

Thu, 30 Apr 2009 01:43:57 -0400

This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses. As with all panades, you may need a little more bread, or have some left over; same with the liquid, depending on the size and shape of your baking container. If you have more time, you can cook this at 250°F, for about 2 hours 45 minutes; the slower the bake, the more unctuous and mellow the results. If you have leftovers, the Zuni Cafe's Chef Judy Rodgers instructs: Warm about 1 tablespoon extra-virgin olive oil in a nonstick skillet over medium heat. Slide in a scoop cold panade and press gently to make an 2-inch-thick patty. Fry gently to make a golden crust, about 3 minutes, then fry the other side. It's also great rewarmed in the microwave. It is actually not difficult to make; the instructions are just very detailed. You can skip the stovetop step and still get great results. Enjoy! -- posted by blucoat

Chocolatey Oreo Mud Shake

Wed, 08 Jul 2009 02:29:56 -0400

I had some stuff laying around and threw it in the blender...Viola! -- posted by Pengukay

Great Grape Pops

Mon, 13 Jul 2009 12:46:19 -0400

What a cool idea. Pop those grapes in a popsicle mold(or small paper cups), pour in grape juice and freeze. Cook time is freezing time. Yum! Adapted from Pops! Icy Treats for Everyone by Krystina Castella. -- posted by Sharon123

Candied Bacon & Chocolate Chip Cookies

Sun, 09 Aug 2009 21:28:36 -0400

There is a vendor at the Hillcrest farmers market on Sundays that sells a dozen cookies for $20. I disregarded them because 1/2 the time I'm too broke too pay attention...except for these...thank you Rowen for opening my eyes! -- posted by StrokedOrchid

Brussels Sprouts Parisienne

Tue, 25 Aug 2009 02:49:48 -0400

Lightly steamed and tossed in butter, a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top sprouts with crisp crumbled bacon, freshly grated lemon zest, and a dollop of creme fraiche to dress them up, if you like! This is my favorite Brussels sprouts recipe, since childhood. -- posted by BecR

Black Olive & Clam Dip

Wed, 04 Nov 2009 10:46:25 -0500

This is a family favorite that we just cannot seem go without during the Holidays it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip for them it is a holiday staple. Enjoy! -- posted by Loving Chef

Raspberry Orange Cake

Sun, 08 Nov 2009 18:28:16 -0500

I got this recipe from the food network show Giada at Home.. it is out of this world good -- posted by GingerlyJ