Recipezaar: Californian,Copycat recipes

Knottsberry Farm Meatloaf

Tue, 18 Sep 2001 16:36:38 -0400

This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches -- posted by DiB's

Steak & Ale Hawaiian Chicken

Sat, 16 Feb 2002 18:05:02 -0500

Cover the floor with newspaper to catch the family drool when they smell this on the grill! -- posted by Mille®

Crab Cakes from Joe's Crab Shack

Mon, 18 Feb 2002 09:40:26 -0500

-- posted by Gingerbear

Avalon Saute' Mushrooms

Sun, 10 Mar 2002 08:44:46 -0500

This recipe came from a steakhouse here. You can use any kind of steak seasoning in this one if you cannot get the brand in the recipe or even your favorite seasoning. -- posted by Gingerbear

Little Debbie Oatmeal Cream Pie

Thu, 28 Mar 2002 19:16:19 -0500

I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher! -- posted by MizzNezz

Cracker Barrel Meatloaf (for a large crowd!)

Sat, 27 Apr 2002 19:12:55 -0400

-- posted by Mille®

Colonel Sanders Honey Rum Sauce

Sun, 28 Apr 2002 18:33:16 -0400

For "pie a la grog"! -- posted by Mille®

One-Step Crab Quiche

Wed, 08 May 2002 16:44:19 -0400

From the Inn at Christmas Farm, Wittman, Maryland -- posted by Mille®

Boulangere Potatoes

Mon, 13 May 2002 18:56:18 -0400

Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989). -- posted by Mille®

Grilled Shrimp With Polenta

Tue, 21 May 2002 22:17:29 -0400

Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany with a green salad, Italian country bread and a dish of oil-cured black olives. Recipe by Chef Randy Windham of the Bistro at Maison de Ville, New Orleans, Louisiana. -- posted by Mille®

Chart House Blue Cheese Dressing - Copycat

Sat, 25 May 2002 09:07:54 -0400

. -- posted by Mille®

Chili's Honey Lime Dressing

Mon, 03 Jun 2002 20:37:02 -0400

Copycat recipe - posted by request. -- posted by Mille®

Mimi's Cafe Buttermilk Spice Muffins

Sun, 30 Jun 2002 17:48:47 -0400

Fill your kitchen with a magnetic aroma! -- posted by Mille®

Phil S. Bury's Mexicali Meat Pie

Mon, 26 Aug 2002 19:04:43 -0400

This was requested in the "Request a Recipe" forum. I did not have such a recipe, so I telephoned Mr. Bury and asked him if he had one. He said, "Yes, I do. In fact, I have one that I entered in my own Bake-Off Contest." What a stroke of luck! -- posted by Mille®

Tommy's Hamburger Chili Sauce

Fri, 18 Oct 2002 22:10:52 -0400

This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think. -- posted by DiB's

Baja Beer-Battered Tilapia (Great for Fish Tacos)

Thu, 13 Sep 2007 20:30:34 -0400

This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com . -- posted by Tee Lee

Coleslaw With Peanuts

Wed, 24 Oct 2007 02:31:32 -0400

A Daily News copycat version from a coleslaw sampled at Wood Ranch BBQ & Grill -- posted by Nancarino

Pinkberry

Mon, 21 Jul 2008 02:03:10 -0400

After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let me know what u think! Not really sure on the servings or time... sorry! -- posted by MeliBug

Top Secret Original Orange Julius

Mon, 30 Mar 2009 18:13:14 -0400

My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! I haven't tried this yet, pregnant lady and raw eggs are a no-no, but I'm still posting! I hope it is as good as it claims to be!! From "Top Secret Recipes Book" -- posted by kittycatmom

Japanese Carrot-Ginger Salad Dressing

Tue, 19 May 2009 17:27:17 -0400

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing. -- posted by blucoat