Recipezaar: Cakes,Freezer recipes

Frozen Raspberry Macadamia Dessert

Fri, 22 Oct 1999 06:17:00 -0400

Pina Colada Wedges

Mon, 13 Mar 2000 21:42:00 -0500

I have made this recipe for years. It is absolutely delicious. It is very easy to make and you can make a day or two ahead and keep in the freezer. -- posted by Sharlene~W

Hazel's Frozen Strawberry Cake

Sun, 03 Sep 2000 18:07:07 -0400

Frozen dessert. A woman I worked with gave me this recipe years ago. It is simple and delish...She called it a cake - I call it a dessert. -- posted by Wanda Fornal

Grasshopper Pie

Mon, 26 Mar 2001 10:09:06 -0500

easy, and tastes great! a favorite in my house! -- posted by roxanne

Festive Dessert Cake

Sat, 05 May 2001 18:59:05 -0400

Yummy!! -- posted by Charishma Ramchandani

Cake Fantasy

Fri, 29 Jun 2001 10:50:44 -0400

Its indeed a fantasy!!! -- posted by Charishma Ramchandani

Layered Ice Cream Terrine

Tue, 31 Jul 2001 14:22:18 -0400

Great low fat summer dessert. -- posted by Ashley U

Never fail sponge

Sat, 18 Aug 2001 10:30:09 -0400

This is the easiest sponge i have ever made! I have made it many times and it has turned out perfect everytime! great for kids to make, and you can add whatever you like to it :) -- posted by naranda summers

Ricotta Tart

Thu, 06 Sep 2001 09:55:42 -0400

I have not made this recipe but have posted it by request. It is a Nella Cucina recipe so it should be good. Enjoy -- posted by Bergy

Canned Cranberry Chocolate Orange Cakes (for gifts)

Tue, 06 Nov 2001 18:14:52 -0500

Start saving your cans!! These cakes make great gifts, a little different from the ordinary and are nummy too! Have Fun!! -- posted by Derf

Chocolate-Raspberry Layer Cake

Tue, 06 Nov 2001 18:15:17 -0500

Great for Christmas! -- posted by RecipeNut

Harry's Coffee Break Cinnamon Cake

Fri, 16 Nov 2001 18:17:43 -0500

This is my brother's recipe and he says it's really good! I don't know cause he hasn't made it for me--Hint Hint. -- posted by Bergy

Amore-The Italiano Love Cake

Sun, 25 Nov 2001 13:35:33 -0500

-- posted by LikeItLoveIt

Deep-Fried Cheesecake Spring Roll Wrapper

Wed, 28 Nov 2001 09:32:58 -0500

Pulled off the internet for a discussion board request for tortilla wrapped cheesecake. Never tried this one, but I don't see any reason that the spring roll wrapper can't be replaced with a tortilla with some adjustments to the size of the cake slices. -- posted by Steve_G

Pinch Me Cake

Mon, 28 Jan 2002 14:00:14 -0500

My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times -- posted by Katherine Riemer

Raspberry Cupcakes

Sat, 02 Feb 2002 09:34:51 -0500

A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier. -- posted by William (Uncle Bill) Anatooskin

Easy Berry Tarts

Thu, 14 Mar 2002 16:46:32 -0500

So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes. -- posted by MizzNezz

Easy Chocolate Bundt Cake

Thu, 28 Mar 2002 14:59:57 -0500

I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy! -- posted by dahlia

Country-style pear cake

Sun, 14 Apr 2002 22:59:03 -0400

This is my family's favourite cake. It stays so moist days after it is baked. Can also be frozen or made into muffins. Serve with a dollop of cream. -- posted by Susie T

Winooski River Mud Pie

Sat, 27 Apr 2002 19:06:47 -0400

-- posted by Mille®

Nutty Cherry Meringue Cake

Thu, 02 May 2002 20:52:24 -0400

-- posted by Mille®

Freezer Frosting

Mon, 13 May 2002 18:41:45 -0400

This frosting recipe is great because you can make it up to two months ahead of time and keep it in the freezer, ready for use on your favorite cake or cupcakes. Double the recipe to use one batch right away and freeze the rest! -- posted by Karen=^..^=

Cinnamon Banana Cake

Sat, 25 May 2002 09:09:33 -0400

It passed the youth group taste test with flying colors (there was none left over), and even pleased my thirteen year old sister...whoa...that's impressive. -- posted by Apple Girl

Frozen Creamsicle Cake

Fri, 31 May 2002 18:14:46 -0400

I served this to my dinner club last weekend to their great delight. It may seem like a lot of steps, but is actually very simple, and a great make-ahead. This is slightly altered from the original in current issue of Gourmet: theirs was a single layer of each ingredient. Excellent light summery desert! -- posted by s'kat

PARTY Ice Cream Dessert

Mon, 17 Jun 2002 23:35:00 -0400

This is an interesting frozen dessert...very cute for kid's birthday parties. I guess it could qualify as an ice cream cake, I don't know. What I do know is that it is good, easy and pretty to serve, expecially if you choose a nice looking ice cream :) -- posted by Karen=^..^=

Frozen Creamsicle Cake

Sun, 07 Jul 2002 19:25:44 -0400

Perfect summer dessert. Try it with chocolate ice cream instead of vanilla for a flavor twist. Cook time=freezer time. Special equipment: a 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan -- posted by spatchcock

No-Cook Strawberry Jam

Mon, 15 Jul 2002 07:07:55 -0400

Recipe is from Karo Sweet and simple recipe Cookbook 1992. Notes on No Cook Jams: Since no cook jams require no heat processing, they are more brightly colored, fruitier and fresher tasting than cooked fruit jams. Use firm, fully ripe, unblemished fruit. Chop quickly in small quantities using a blender, food processor or grinder. (to prevent some fruits like peaches, pears, and apricots from darkening, add lemon juice.) Corn syrup enhances fresh fruit flavor and blend easily. Freezer jams can be made with any fruit except fresh pineapple. Blueberries are best used as a secondary fruit in a combination. -- posted by 1Steve

An Apple Condiment

Tue, 23 Jul 2002 19:10:20 -0400

Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use. -- posted by Tebo

Coffee-Toffee Cake from Mars

Fri, 09 Aug 2002 00:36:58 -0400

The minute I saw this recipe in a local cooking magazine I knew that I had to make it. I haven't made it yet, but I will for this weekend. It looks so scrumptious and amazing, I can hardly wait. You need some patience to freeze all the layers, but I am sure that it will be really worth it. Prep time includes freeze time. -- posted by Mirj

Sanders' Chocolate Bumpy Cake

Tue, 13 Aug 2002 17:48:49 -0400

This is a very sweet rich and decadent dessert. It looks very fancy when done but is pretty easy for a novice cook to put together. The recipe says it serves 24 but I think that would be stretching it a bit as the slices would be rather thin to get that many. Especially if you have a sweet tooth ;-) -- posted by 1Steve

Better Than Sex Cake (Toffee Bar Cake)

Mon, 26 Aug 2002 19:24:38 -0400

This was one of my favorite cakes that my mom made. Everyone called it better than sex cake. The prep time includes freezer time for it to set. -- posted by ~*Miss Diggy*~

Caramel Apple Cupcakes

Tue, 03 Sep 2002 17:47:08 -0400

This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party. -- posted by luvmybge

Oatmeal Cake

Sun, 15 Sep 2002 16:27:00 -0400

this a very heavy cake but good with ice cream or in lunches -- posted by mmlwjr

Easy No-Bake Toffee cake

Mon, 14 Oct 2002 22:05:47 -0400

It only LOOKS and TASTES like you spent hours making this, but who needs to know? ;-) (The "cook" time = chill time) -- posted by J e l i s a

Ginger and Lemon Loaf

Mon, 14 Oct 2002 22:14:03 -0400

This cake smells wonderful whilst baking! I make it for lunch boxes and it's ideal for a picnic. Freezes well too. -- posted by Norahs Girl

Chocolate Cake Bombe

Fri, 18 Oct 2002 22:05:18 -0400

This is almost like a giant chocolate truffle... You could change the flavoring by using another flavoring instead of the almond liqueur. You should try it! -- posted by Loves2Teach

Pumpkin Puree

Sun, 27 Oct 2002 22:15:32 -0500

Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on. -- posted by JellyBean

Frozen Strawberry Daiquiri Trifle

Sun, 27 Oct 2002 22:17:06 -0500

Your guests will love this "Do-ahead" so easy on you dessert. It is worth taking a little time to decorate before serving. If you are doing it for one of your Christmas meals decorate with marzipan holly leaves and berries. If you are making it in strawberry season use fresh berriesThis recipe was originally from Canadian Living Magazine Christmas l993 -- posted by Bergy

Chocolate Chip Ice Cream Pie

Mon, 11 Nov 2002 20:07:29 -0500

I got this recipe in the mail in one of those "keep these and pay us a ridiculous amount of money, and we will give you more" scams. I haven't tried it, but it sounds sooooooo good! Let me know how it is! -- posted by ChipotleChick

Tropical Angel Cake

Sat, 16 Nov 2002 20:02:27 -0500

A cool and refreshing summer cake! -- posted by Tweeky

Peanut Butter Tandy Cake

Sun, 17 Nov 2002 20:01:33 -0500

Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk. -- posted by Juliann

Frozen Kahlua Cake

Tue, 19 Nov 2002 20:12:41 -0500

This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert. -- posted by Miss Annie

Low-Fat Orange Dessert Cups

Mon, 03 Feb 2003 20:04:53 -0500

-- posted by Gingerbear

Ice Cream Party Loaf

Thu, 27 Feb 2003 20:06:40 -0500

As my friend Marlene would say, "simple but elegant!" -- posted by LAURIE

Ice Cream Cake

Thu, 06 Mar 2003 20:03:09 -0500

So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time. -- posted by ROBIN PENA

Cappuccino Ice Cream Cakes

Tue, 13 May 2003 19:59:49 -0400

Another super simple dessert. From a cookbook that I picked up at a garage sale, years ago, that has become a favorite....Readers Digest, Quick and Delicious. -- posted by LAURIE

Chocolate Malt Ice Cream Cake

Mon, 23 Jun 2003 20:02:47 -0400

Easy, quick Dessert. I saw this in "Womans Day" magazine and had to share it. It is awesome! -- posted by Capncrunch

Lemon-Lime Daiquiri Layered Dessert

Thu, 26 Jun 2003 20:00:20 -0400

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time. -- posted by * Pamela *

Chocolate Withdrawal Emergency Torte

Thu, 03 Jul 2003 20:00:29 -0400

Sometimes you just need to have that Chocolate and Peanut Butter fix to get through things that have gotten you down. This will do it! It takes a little work, but it is well worth the effort. Cook time is chill time. -- posted by Tweeky

3 Ingredient Ice Cream Sandwich Cake

Tue, 08 Jul 2003 20:05:26 -0400

This makes a delicious dessert that looks great! I saw it in Woman's Day magazine and they called for using Whoppers candy, but I used Oreos in mine. Cook time is for the 6 hour freeze time (but it may not take the full 6 hours for the cake to freeze firmly). -- posted by Sherri35

German Ice Cream Cake

Mon, 28 Jul 2003 20:01:48 -0400

A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet. -- posted by tantza

Layered Sorbet and Ice-Cream Cake

Thu, 28 Aug 2003 20:04:20 -0400

A delicious make ahead dessert which is perfect for summer entertaining. -- posted by dale!

Ice Cream Bombe Cake

Tue, 04 Nov 2003 19:59:59 -0500

This is a unique birthday "cake" molded in a bowl, with a beautiful presentation. I rushed to get this recipe in by memory for a 'zaar chef who requested it so if there is anything that needs to be corrected, please let me know. The directions seem long but it really is very simple, and can be done in so many ways. For lower fat, use frozen yogurt or ice milk & sorbet/sherbet. Ideally, this should be made the evening before it is to be served. -- posted by NitaCook

"it's Good I Promise" Fruitcake

Fri, 12 Dec 2003 20:00:08 -0500

This fruitcake is nothing like all the horror stories and jokes. It has been in my family for at least three generations, and it just wouldn't be the holidays without it. I just can't say enough good things about it. Don't get scared away by the long ingredient and instruction list. It's not hard and smells so good. Even if you hate fruitcake, please make my day and give this a shot. Prep times includes freezer time. -- posted by Blueberry

Bienenstich

Wed, 04 Feb 2004 19:59:43 -0500

I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better. -- posted by Shar-on

Ice Cream Cake

Mon, 16 Feb 2004 20:00:03 -0500

This rich ice cream cake with a buttery crust was another gem from a pot luck at work. Hawaii is known for having great pot lucks & that's where I have found many of my favorite recipes. This tastes great, but is so easy to make! I am told other ice cream & pudding flavors also work well, but I always make this with chocolate. Prep time does not include freezing. -- posted by Judy from Hawaii

Freezer Espresso Mascarpone Cake

Sun, 25 Jul 2004 20:00:17 -0400

Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results. -- posted by chia

Espresso and Mascarpone Icebox Cake

Tue, 24 Aug 2004 19:57:58 -0400

Oh My! This has got to be one of the easiest and most heavenly tasting cake I've ever made! I found this recipe on Epicurious...it's one of their highest-rated recipes of the month! You've gotta try this and don't substitute the wafers...some of reviewers used vanilla wafers instead because they can't find the chocolate wafers. Cooking time is chilling time. -- posted by Grace Lynn

Chocolate Walnut Cranberry Cake

Sun, 24 Apr 2005 21:00:10 -0400

This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up to one month. Bring the cake back to room temperature before serving. From Cooking Light (March 2005) -- posted by Vino Girl

Amazing Toffee Peanut Crunch Ice Cream Cake

Mon, 06 Jun 2005 11:10:55 -0400

This is one of the best ice cream cakes ---if you can't find Skor bars then use any toffee bar for this. This cake is perfect for a summertime birthday party, you may use all half and half cream to make the sauce, but I find that it is better with half whip cream and half and half --- this is *so* good! :) -- posted by KITTENCAL

Chocolate Walnut Cake With Cocoa Glaze

Tue, 09 Aug 2005 18:21:25 -0400

Delightful mini chocolate cakes. -- posted by littleturtle

Chocolate Chip Freezer Cake

Fri, 07 Oct 2005 17:23:44 -0400

This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great! -- posted by mary winecoff

Freezer Carrot Cake

Tue, 07 Feb 2006 00:39:34 -0500

This old standby from the 1960's freezes beautifully, frosting and all. Watching fat consumption? Replace up to half the oil with applesauce. Moist and flavorful, it's a Ewer family favorite! -- posted by kineline

Venetian Ice Cream Cake

Mon, 27 Feb 2006 19:25:12 -0500

Another homerun from Semi-Homemade Cooking with Sandra Lee. This can be whipped together and put in the freezer until you serve it up! Note: Cook time is freezing time. -- posted by Adopted Parisian

Ice Cream Chocolate Roll Cake

Mon, 03 Jul 2006 20:03:42 -0400

I have always wanted to try this recipe but never got to it. I found it while searching for a different recipe and I thought I should share it too see if it was any good. But I know it is very good because of other people who have tried it out. I will definitely try this one soon. (freezing: you can freeze this for up to 1 month) -- posted by *little baker*

Pineapple Icebox Cake

Sat, 14 Oct 2006 21:48:01 -0400

Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted walnuts as it's not everyday I come by brazil nuts. Use which ever are your favourite. The next time I make this I plan to use caramelized pecans. -- posted by WizzyTheStick

Oreo Ice Cream Cake

Tue, 30 Jan 2007 19:33:52 -0500

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there. -- posted by Margie99

Lemon Icebox (Or Freezer) Cake

Sat, 24 Feb 2007 15:51:15 -0500

I seem to be on a roll finding no-cook, quick & easy, make-ahead desserts & this 1 by Helen Corbitt from her cookbook w/the catchy title of "Helen Corbitt's Cookbook" doesn't end my trend. Her only comment was "This dessert freezes beautifully & I always keep 1 on hand for emergencies." If you are after a low-cal or low-fat dessert, this is not for you. If you want something yummy & decadent, then read on. My view is it would make having surprise guests an almost worthwhile emergency. Enjoy! -- posted by twissis

Almond Raspberry Chocolate Torte

Tue, 27 Mar 2007 20:38:49 -0400

This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam. -- posted by ~Rita~

Ice Cream Cake

Fri, 18 May 2007 23:31:57 -0400

Perfect for Birthday Parties, or Block Parties -- posted by KPankoke

Mini Baked Alaska

Sat, 29 Sep 2007 17:52:12 -0400

Worth the trouble! -- posted by Kitty Kat Cook

Hostess Cupcake Ice Cream Sandwiches

Wed, 24 Oct 2007 02:16:50 -0400

You need to freeze the cupcakes after you cut them. This tastes awesome. -- posted by kddteam

Red Velvet Cake With Cream Cheese Icing

Wed, 24 Oct 2007 23:42:09 -0400

This is a recipe I found on Yahoo! foods. I haven't made it but it sounds really good. -- posted by kddteam

No Bake Twinkie Pie

Fri, 26 Oct 2007 19:20:16 -0400

I thought of this recipe myself not very hard at all- even a kid could make this. -- posted by kddteam

No-Bake Alaska

Tue, 29 Jan 2008 20:10:38 -0500

From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue. -- posted by HokiesLady

Pick-Your-Flavor Ice Cream Cake

Thu, 03 Apr 2008 02:14:07 -0400

This is better than any Dairy Queen frozen cake! ---experiment using different flavors of ice cream and toppings, the possibilities are endless, small Oreo cookies and Oreo ice cream works well --- homemade soft cookies will not work for the crust, the cookies must be hard --- prep time includes 5 hour freezing time --- this is *SO* good! -- posted by KITTENCAL

Strawberry Ice Cream Dessert

Sun, 08 Jun 2008 03:03:10 -0400

Get out your springform pan! I found this wonderful recipe in a magazine--I think it was Taste of Home. This a great dessert for a get together and on a nice summer evening. It is so easy to make and so yummy. I was really happy with the way this turned out. The prep time includes the bake time (8 minutes) for the crust and the cook time is the freeze time all together. -- posted by punkyluv

Lemony Cheesecake With Berry Sauce (Raw Vegan)

Thu, 31 Jul 2008 00:25:17 -0400

Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those wonderful fatty acids they're talking about with coconut oil these days. So, well, hey, have a 2nd slice! :-) We love this cheesecake and we're rarely without one in our freezer "just in case". There are lots of raw cheesecake recipes floating around the 'net, and after trying many of them, this is our version, taking little bits of each and doing what we like with it. I also tend to make more than one at a time, and keep them in the freezer, so I don't have to make them as often. :) -- posted by RawFoodNut

Chocolate Wafer Cookie Ice Cream Cake

Mon, 06 Oct 2008 22:48:46 -0400

This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege of meeting her many years ago, as she lives next to the town I used to live in, and she was guest speaker at a womens luncheon that I attended. Her husband, Guy Esposite is a well known doctor in Dover NH. NOTE: Cooking time is freezing time, and I would freeze it for at least 2 hours. NOTE: Please see my recipe for Recipe #329292, if you have a hard time finding the Nabisco Chocolate Wafer Cookies at your local grocery store. (Sometimes they are found in odd places like near the ice cream toppings and cones etc.) -- posted by Linda's Busy Kitchen

Sweetened Berries With Elderflower Sherbet

Tue, 28 Oct 2008 18:27:57 -0400

This is a wonderful dessert, with a lot of steps to make, but weell oewrth the effort - just simply delicious!! -- posted by Chef mariajane

Mint Oreo Ice Cream Cake

Tue, 30 Dec 2008 22:50:07 -0500

Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME -- posted by lizzypoo222

Michael's Fabulous Chocolate Mountain Ice Cream Cake

Thu, 23 Apr 2009 02:06:08 -0400

This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this! -- posted by Lieutenant Ducky

Frozen Chocolate Rapture Cake

Mon, 04 May 2009 14:17:37 -0400

This cake is strictly for the true "choco-holics" out there! This wonderful cake can be made up a week before and planced in the freezer, so perfect for those "stress free" dinner parties. This dessert does need to built in stages, so give plenty of time to play around! -- posted by Abby Girl

Frozen Layered Vanilla Raspberry Cake

Thu, 04 Jun 2009 10:15:43 -0400

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with chocolate ice cream or sorbet. Either way, it's easy and delicous as it stands. As written, it's 5 WW pts per serving. Prep time includes final chill. -- posted by Amy020

Ice Cream Cake

Sun, 07 Jun 2009 22:29:13 -0400

This cake is so easy to assemble, since all the ingredients are ready made. The most time consuming task is the unwrapping of the ice cream sandwiches. If you want to see a picture of this cake you may got to: http://suburbangrandma.com/saving-money/ice-cream-cake-%E2%80%93-recipe/ -- posted by Suburban Grandma

Fro. Cheesecake... Whatwhat?

Tue, 08 Dec 2009 17:06:29 -0500

Okay so this is just an ordinary cheesecake with a little twist. I remember this recipe because my manager and I was trying to figure out how to make a cheesecake unique and great. Some people uses sour cream and some people don't. Some uses evap. milk and some people dont. We werent exactly sure what would taste better and what would make the cake smooth or etc. So we came up with this! HOPE YOU ENJOY IT! You will need a Springform pan or if you dont have won, just use a 9inch round pan with foil paper. Make sure to wrap the whole pan with foil! As for toppings, you may use anything you like. Whipped cream Strawberries or blueberries or cherry or any fruits Strawberry or chocolate syrups. Any syrups to your liking. Almonds, walnuts, pecans... Any type nuts to your liking. -- posted by BOOMBAMBONBON!

Boston Cream Pie

Fri, 01 Jan 2010 20:58:27 -0500

An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're missing. Using cake flour is a must. See Lennie's recipe #87689. Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of a knife to level off. Too little flour will produce a callapsed cake and too much will have wet spots with dense layers. Cake layers freezeable. Prep time also includes assembly time. -- posted by gailanng