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		<title>Recipezaar: Cakes,Bananas recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Cakes,Bananas</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
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		<pubDate>Tue, 09 Feb 2010 11:29:15 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 11:29:15 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Banana Lime Cake</title>
			<link>http://www.recipezaar.com/294110</link>
			<description>Bananas and lime work well together in general evoking tropical flavors.  This cake is actually from the UK, from a volume given to me in a cookbook swap.  After GEMA's disappointing review, I made this myself and made some minor changes (namely reducing the flour by two tablespoons and adding a tablespoon of yogurt) and clarifying the directions according to preparation in my own kitchen.  I found the cake to be a lovely snacking cake perfect as a midday sweet or informal dessert. As a low-fat chef, I was pleased to find the cake had a natural moistness drawn from the bananas, yogurt and raisins. -- posted by &lt;a href="http://www.recipezaar.com/member/67656"&gt;justcallmetoni&lt;/a&gt;</description>
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			<pubDate>Tue, 25 Mar 2008 01:29:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana-Pecan Spice Cake</title>
			<link>http://www.recipezaar.com/295739</link>
			<description>From Woman's World Magazine 12/7/04.  Pecans and chocolate chips add a flavorful twist to this traditional banana spice cake. -- posted by &lt;a href="http://www.recipezaar.com/member/386585"&gt;JackieOhNo!&lt;/a&gt;</description>
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			<pubDate>Tue, 01 Apr 2008 01:19:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Chocolate Chip Cake</title>
			<link>http://www.recipezaar.com/296320</link>
			<description>Husband's &amp;quot;Must-Have&amp;quot; Birthday Cake from mom-in-law.  We make it nut-free due to allergies.  Delicious! -- posted by &lt;a href="http://www.recipezaar.com/member/428443"&gt;Ja&amp;euml;l P.&lt;/a&gt;</description>
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			<pubDate>Thu, 03 Apr 2008 17:02:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Brownie Cake</title>
			<link>http://www.recipezaar.com/297346</link>
			<description>Good way to use up over ripe bananas! -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
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			<pubDate>Wed, 09 Apr 2008 22:11:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Rum Cake</title>
			<link>http://www.recipezaar.com/300043</link>
			<description>From All Recipes. Uses a yellow cake mix. -- posted by &lt;a href="http://www.recipezaar.com/member/283251"&gt;dicentra&lt;/a&gt;</description>
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			<pubDate>Tue, 22 Apr 2008 16:11:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Michael's Favorite Banana Nut Cake</title>
			<link>http://www.recipezaar.com/301264</link>
			<description>This recipe is from Paula Deen and her husband's favorite cake. Preparation and cooking time includes 1 hour for cake to cool. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
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			<pubDate>Tue, 29 Apr 2008 16:37:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Muffins or Loaves With Coconut Caramel Crunch Topping</title>
			<link>http://www.recipezaar.com/301328</link>
			<description>This is a nice banana bread recipe, but with the topping...well now it has the WOW factor. They're sweet, so be warned. :)       This makes 2 loaves or 2 x 12 muffin pans, or one of each. If you cook one of each make sure the muffins are baked for approximately 35 minutes and the loaf is baked for approximately 50 minutes. The topping needs 15-20 minutes within those baking times mentioned. Sorry if it's confusing. -- posted by &lt;a href="http://www.recipezaar.com/member/333387"&gt;Delicious Bits&lt;/a&gt;</description>
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			<pubDate>Tue, 29 Apr 2008 22:58:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Split Shortcakes</title>
			<link>http://www.recipezaar.com/304949</link>
			<description>I found an old 1999 Woman's Day magazine pull-out and they had many different variations of shortcakes.  I made all but 4 of them at some point.  Here is another winner in my family's eyes.  Allow time before serving to assemble the dessert as these have to be put together just a few minutes before serving or the ice cream will melt. -- posted by &lt;a href="http://www.recipezaar.com/member/705251"&gt;HokiesLady&lt;/a&gt;</description>
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			<pubDate>Tue, 27 May 2008 02:20:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mom's Banana Devil's Food Cake</title>
			<link>http://www.recipezaar.com/305040</link>
			<description>Taken from Fabulous Desserts. Bananas and chocolate, oh my! -- posted by &lt;a href="http://www.recipezaar.com/member/341170"&gt;Sam #3&lt;/a&gt;</description>
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			<pubDate>Tue, 27 May 2008 13:44:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Surprise Cupcakes</title>
			<link>http://www.recipezaar.com/305210</link>
			<description>Simple, foul-proof and deeeelicious!  Egg-free, too.  The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.  Please comment and rate, I'd love to know what you think. -- posted by &lt;a href="http://www.recipezaar.com/member/643714"&gt;Kelsey*&lt;/a&gt;</description>
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			<pubDate>Wed, 28 May 2008 00:14:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Chocolate Chip Cupcakes</title>
			<link>http://www.recipezaar.com/306640</link>
			<description>A delicious and healthy sweet treat -- posted by &lt;a href="http://www.recipezaar.com/member/850330"&gt;Robyn Jessica&lt;/a&gt;</description>
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			<pubDate>Sat, 31 May 2008 02:04:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Brazilian Banana Cake</title>
			<link>http://www.recipezaar.com/306867</link>
			<description>A wonderfully delicious banana cake from Brazil.  Nuts may be added into the batter or onto the cake if desired. -- posted by &lt;a href="http://www.recipezaar.com/member/677508"&gt;Sassy in da South&lt;/a&gt;</description>
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			<pubDate>Mon, 02 Jun 2008 23:58:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Strawberry-Banana Trifle</title>
			<link>http://www.recipezaar.com/309516</link>
			<description>This recipe tastes like strawberry shortcake blended with banana pudding. Recipe is from Family Circle. This dessert must chill for at least 3 hours or overnight, which is not included in the prep time. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
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			<pubDate>Sun, 15 Jun 2008 21:17:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Caramel, Banana, &amp;amp; Date Loaf</title>
			<link>http://www.recipezaar.com/312176</link>
			<description>This is a recipe I tore out of a magazine. i made it this week, and it was so delicious! It disappeared very quickly, and I have been asked to make another. My kids loved it and took slices in their lunch boxes. Even my eldest, who is kinda fussy and never eats cake..just LOVED it! -- posted by &lt;a href="http://www.recipezaar.com/member/450004"&gt;Sara 76&lt;/a&gt;</description>
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			<pubDate>Sat, 05 Jul 2008 01:31:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>White Chocolate Coconut Banana Snack Cake</title>
			<link>http://www.recipezaar.com/312192</link>
			<description>Easy to make.  Rich, sweet cake.  No need to frost.  Great for lunchboxes or picnics. -- posted by &lt;a href="http://www.recipezaar.com/member/141293"&gt;KelBel&lt;/a&gt;</description>
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			<pubDate>Sat, 05 Jul 2008 17:44:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Upside-Down Banana Cake</title>
			<link>http://www.recipezaar.com/312613</link>
			<description>As with all upside-down cakes, what goes into the pan first ends up on top, so this ready-to-eat banana cake has enticing banana slices on top making it both aesthetically more pleasing to the eye - and even more delicious. Adapted from a recipe in a recent issue of the Australian magazine 'New Idea'. If you like nuts on your banana cakes, add slivered almonds - as suggested below - or whatever nuts take your fancy! -- posted by &lt;a href="http://www.recipezaar.com/member/197023"&gt;bluemoon downunder&lt;/a&gt;</description>
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			<pubDate>Mon, 07 Jul 2008 16:11:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Cake</title>
			<link>http://www.recipezaar.com/313358</link>
			<description>This recipe has come form a collection of family recipes taken up by one of the local primary schools from 1986. It has some fantastic recipes, and this cake is no exception. It's very simple to make and not something you would have to shop for, except for maybe the bananas.
It keeps my husband AND my son very quiet of an afternoon.... -- posted by &lt;a href="http://www.recipezaar.com/member/840148"&gt;Vonnie85&lt;/a&gt;</description>
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			<pubDate>Fri, 11 Jul 2008 19:20:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Nut Muffins</title>
			<link>http://www.recipezaar.com/315336</link>
			<description>Just a few things around the house/kitchen I threw together.
Taste really good, however I don't measure so I'll do my best to share. -- posted by &lt;a href="http://www.recipezaar.com/member/660725"&gt;Chef Spalding53&lt;/a&gt;</description>
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			<pubDate>Wed, 23 Jul 2008 19:19:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Gluten-Free Choco-Banana Loaf</title>
			<link>http://www.recipezaar.com/317954</link>
			<description>Mmm! Melty, decadent chocolate in a warm banana bread... to die for! -- posted by &lt;a href="http://www.recipezaar.com/member/797486"&gt;katii&lt;/a&gt;</description>
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			<pubDate>Thu, 07 Aug 2008 00:55:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Bananas Foster Fudge Cake</title>
			<link>http://www.recipezaar.com/318014</link>
			<description>A decadent and rich chocolate cake, Bananas Foster Fudge Cake combines the best of two favorite American desserts - Bananas Foster and Chocolate Cake! Attractive and tasty, this dessert is sure to please your family and friends who gather for the holidays or a birthday celebration. Beth Royals of Richmond, VA created this spectacular dessert as a way to combine her familys favorites into one delicious dessert! -- posted by &lt;a href="http://www.recipezaar.com/member/118840"&gt;Sweet Jezebel&lt;/a&gt;</description>
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			<pubDate>Thu, 07 Aug 2008 01:38:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Cupcakes With Honey-Cinnamon Frosting</title>
			<link>http://www.recipezaar.com/321713</link>
			<description>A wonderful way to use up your over ripe bannas. These are like a cross between a muffin and a cupcake. You could serve them for breakfast plain, or add the frosting for a sweet treat. Or if you don't like your cupcakes too sweet, you might consider using a cream cheese frosting instead. This only makes 12 cupcakes and comes together very quickly. From Martha Stewart. -- posted by &lt;a href="http://www.recipezaar.com/member/324390"&gt;cookiedog&lt;/a&gt;</description>
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			<pubDate>Wed, 27 Aug 2008 19:45:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Pound Cake</title>
			<link>http://www.recipezaar.com/322015</link>
			<description>I believe I got this recipe from Southern Living - found it scribbled on a program from a conference I attended in Florida. I am not a huge fan of packaged cake mixes, but this is really a life saver when you need something fast and have bananas. I've brought it to a number of potluck, where it's been a real crowd-pleaser. -- posted by &lt;a href="http://www.recipezaar.com/member/50509"&gt;duonyte&lt;/a&gt;</description>
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			<pubDate>Thu, 28 Aug 2008 20:01:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Split Cake</title>
			<link>http://www.recipezaar.com/322082</link>
			<description>This recipe is from the www.kraftfoods.com website.  It was featured in an email that I just received.  Cooking time is refrigeration time. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
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			<pubDate>Fri, 29 Aug 2008 02:29:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Anna's Bountiful Banana Cake</title>
			<link>http://www.recipezaar.com/322450</link>
			<description>This cake is very good- it is moist and delicious! We call it &amp;quot;bountiful&amp;quot; because it has so many things in it that is great for you. It is similar to banana bread. The flaxseed adds a delcious, slightly nutty hint of flavor. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/246147"&gt;edlos1&lt;/a&gt;</description>
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			<pubDate>Tue, 02 Sep 2008 01:53:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mango Banana Bundt Cake With Buttered Rum Glaze</title>
			<link>http://www.recipezaar.com/322885</link>
			<description>This actually has more the consistency of banana bread than cake. It comes out moist and delicious, even without the glaze! -- posted by &lt;a href="http://www.recipezaar.com/member/46660"&gt;ChipotleChick&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/322885</guid>
			<pubDate>Wed, 03 Sep 2008 19:58:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Punch Bowl Cake</title>
			<link>http://www.recipezaar.com/326439</link>
			<description>I tried this delicious cake just recently when a fellow co-worker brought it to a potluck we were having at work. Everyone raved over it and I made it at home to try it, using my favorite fruits and chopped pecans. I lightened the recipe using lite ingredients when I could, so this is the lightened version. * Note: You can use any kinds of fruit you happen to have on hand and any nuts of your choice (optional). ***FYI: Zaar doesn't want to seem to display the amt of strawberries but the recipe calls for 2 1/2 cups diced strawberries. -- posted by &lt;a href="http://www.recipezaar.com/member/399367"&gt;i_luv_chocolate&lt;/a&gt;</description>
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			<pubDate>Mon, 22 Sep 2008 01:34:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>One Pan Banana Cake</title>
			<link>http://www.recipezaar.com/326440</link>
			<description>I received an email this morning from Recipes4Living and this is one of the featured recipes:  This banana break is fantastic and has a hint of orange taste.  You can find lots of &amp;quot;healthy recipes&amp;quot; at the www.recipe4living.com website. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
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			<pubDate>Mon, 22 Sep 2008 01:35:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Cake With Most Excellent Caramel Frosting</title>
			<link>http://www.recipezaar.com/326858</link>
			<description>Delicious and easy!  The moist cake starts with a mix but tastes homemade.   The penuche-style frosting is very sweet!  I clipped this recipe from the Oregonian newspaper many years ago. -- posted by &lt;a href="http://www.recipezaar.com/member/284180"&gt;appleydapply&lt;/a&gt;</description>
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			<pubDate>Tue, 23 Sep 2008 14:09:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Angel Food Cake</title>
			<link>http://www.recipezaar.com/327498</link>
			<description>This was listed on the www.recipe4living.com website as one of the top 10 Banana Cake Recipes.  &amp;quot;This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/327498</guid>
			<pubDate>Sat, 27 Sep 2008 11:05:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Butterfinger Cake</title>
			<link>http://www.recipezaar.com/327556</link>
			<description>This recipe was listed on the www.recipe4living.com website as one of their top 10 Banana Cake recipes.  &amp;quot;This elaborately sweet cake is a real treat for anyone who loves Butterfinger candy bars. The different parts can be made ahead of time for your convenience.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
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			<pubDate>Sat, 27 Sep 2008 14:58:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Fiesta Banana Cake</title>
			<link>http://www.recipezaar.com/327557</link>
			<description>This was listed as one of the top 10 Banana Cake recipes on the www.recipe4living.com website.  &amp;quot;Moist and dense, this is a subtly flavored cake with delicious walnut crunch. Perfect for your next fiesta!&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
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			<pubDate>Sat, 27 Sep 2008 15:02:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Banana Pudding Cake With Glaze Topping</title>
			<link>http://www.recipezaar.com/327619</link>
			<description>This was listed as the #1 recipe on the www.recipe4living.com website for banana cake recipes.  Let's see if it can live up to it!  &amp;quot;This delicious bundt cake is easy to make and great to bring over when invited for dinner.&amp;quot;  Perhaps you could even try putting the nuts in with the cake batter instead of in the glaze!  Open for suggestions... -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
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			<pubDate>Sat, 27 Sep 2008 16:28:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate Banana Bread</title>
			<link>http://www.recipezaar.com/327716</link>
			<description>A 'quick bread' based on a cake mixture but baked in a loaf pan. I was in the situation where I had 3 over-ripe bananas, a bit too soft for eating but perfect for a cake. Normally I would make a simple banana bread or banana cake for my husband, but as he is away on a trip, I have a brother-in-law to contend with who won't think of eating anything that looks remotely healthy. So I made this wonderful loaf, with the goodness of bananas and the comfort of chocolate. Enjoy. -- posted by &lt;a href="http://www.recipezaar.com/member/970175"&gt;Piya.HMO&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/327716</guid>
			<pubDate>Mon, 29 Sep 2008 17:33:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Pudding Cake (Johnny Cash's Mother's Recipe)</title>
			<link>http://www.recipezaar.com/329991</link>
			<description>Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, &amp;quot;Favorite Recipes From Mama Cash's Kitchen.&amp;quot;  I've been asked to post some of the recipes from the book and this is one of them. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/329991</guid>
			<pubDate>Sat, 11 Oct 2008 02:14:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Yogurt Bundt Cake</title>
			<link>http://www.recipezaar.com/330616</link>
			<description>Easy to make and inexpensive with things you may have around the house.  Can be dressed up with a glaze or some cocoa and powdered sugar on top. -- posted by &lt;a href="http://www.recipezaar.com/member/91392"&gt;Kasha&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/330616</guid>
			<pubDate>Tue, 14 Oct 2008 14:27:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Nut Crumb Cake</title>
			<link>http://www.recipezaar.com/330656</link>
			<description>I got this recipe from a Woman's Day magazine at work. I haven't made it yet. -- posted by &lt;a href="http://www.recipezaar.com/member/97901"&gt;*Z*&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/330656</guid>
			<pubDate>Tue, 14 Oct 2008 14:45:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Banana Cream Cake</title>
			<link>http://www.recipezaar.com/330949</link>
			<description>I received an email this morning from the www.criso.com website and this was one of the listed recipes.  The picture looks incredible at the website! -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/330949</guid>
			<pubDate>Thu, 16 Oct 2008 00:20:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Weet-Bix Choc Chip Muffins</title>
			<link>http://www.recipezaar.com/331110</link>
			<description>I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box! -- posted by &lt;a href="http://www.recipezaar.com/member/422893"&gt;**Mandy**&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/331110</guid>
			<pubDate>Thu, 16 Oct 2008 20:52:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Split Bombe</title>
			<link>http://www.recipezaar.com/333916</link>
			<description>This takes a bit of time to make, but it's well worth the effort when it's done - especially for anyone that likes ice cream - (like me!) -- posted by &lt;a href="http://www.recipezaar.com/member/883095"&gt;Chef mariajane&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/333916</guid>
			<pubDate>Wed, 29 Oct 2008 15:19:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Muffins</title>
			<link>http://www.recipezaar.com/333940</link>
			<description>a great great muffin for kids to take to school - -- posted by &lt;a href="http://www.recipezaar.com/member/883095"&gt;Chef mariajane&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/333940</guid>
			<pubDate>Wed, 29 Oct 2008 17:46:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana-Sour Cream Cake</title>
			<link>http://www.recipezaar.com/334263</link>
			<description>This recipe starts with a cake mis. Recipe is from Kraft. The cooking time includes cooling time for cake. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/334263</guid>
			<pubDate>Fri, 31 Oct 2008 15:35:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Carrot-Banana Muffins (Or Bundt Cake)</title>
			<link>http://www.recipezaar.com/336819</link>
			<description>This recipe is a cross between banana cake and carrot cake!  It is a healthier version of a cake recipe from an old Bon App&amp;eacute;tit Magazine (Oct. 1993).  I replaced the oil with applesauce and it is still exceptionally moist and delicious. You could substitute some oil for the applesauce if you prefer.  If making the cake, use a greased and floured 12-cup Bundt pan and bake for about 1 hour. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/336819</guid>
			<pubDate>Thu, 13 Nov 2008 00:39:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Banana Cake</title>
			<link>http://www.recipezaar.com/337026</link>
			<description>Got overripe bananas? 
Make this in your blender or in a bowl, either way, it's easy and delicious. -- posted by &lt;a href="http://www.recipezaar.com/member/356097"&gt;SandyJasmine&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/337026</guid>
			<pubDate>Thu, 13 Nov 2008 17:34:17 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Butter Rum Banana Cake</title>
			<link>http://www.recipezaar.com/338728</link>
			<description>You will be proud to serve this very special banana cake smothered in irresistible butter rum sauce, sweetened whipped cream and topped with cashews, for guests. From Land O' Lakes. -- posted by &lt;a href="http://www.recipezaar.com/member/118840"&gt;Sweet Jezebel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/338728</guid>
			<pubDate>Thu, 20 Nov 2008 20:03:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Zoobana (Zucchini Banana) Bread</title>
			<link>http://www.recipezaar.com/338794</link>
			<description>I make this a lot in the summer to freeze when the zucchini harvest is rolling in.  It takes about a 12 oz squash to get the 2 cups.  This is a 2-loaf recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/359733"&gt;Wendy0&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/338794</guid>
			<pubDate>Thu, 20 Nov 2008 23:27:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Cake</title>
			<link>http://www.recipezaar.com/342964</link>
			<description>A great way to use over-ripened bananas.  Can also be made into cupcakes. -- posted by &lt;a href="http://www.recipezaar.com/member/113377"&gt;Nunzio's Daughter&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/342964</guid>
			<pubDate>Wed, 10 Dec 2008 20:19:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Frosted Banana Bars</title>
			<link>http://www.recipezaar.com/343043</link>
			<description>I got this in an email from Cooking.Com. They look delicious!! -- posted by &lt;a href="http://www.recipezaar.com/member/604084"&gt;LDSMom128&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/343043</guid>
			<pubDate>Thu, 11 Dec 2008 09:07:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Muffins</title>
			<link>http://www.recipezaar.com/344951</link>
			<description>This recipe was given to me by a good friend, it's quick to prepare and easy to put together.  Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together.  Please note one Australian tablespoon is four US/UK teaspoons -- posted by &lt;a href="http://www.recipezaar.com/member/223854"&gt;Chef floWer&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/344951</guid>
			<pubDate>Tue, 23 Dec 2008 15:37:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Bread</title>
			<link>http://www.recipezaar.com/346127</link>
			<description>This is from The Australian Women's Weekly &amp;quot;Cafe Favourites&amp;quot; cookbook.  This is my favourite banana bread! I double the recipe, and cook it in a large square cake tin, then cut it into two rectangle loaves once it is cooked.  We usually have one loaf warm on the day I cook it, then have the other loaf toasted for breakfast! -- posted by &lt;a href="http://www.recipezaar.com/member/450004"&gt;Sara 76&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/346127</guid>
			<pubDate>Tue, 30 Dec 2008 21:23:59 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>The Most Fabulous Banana Cake</title>
			<link>http://www.recipezaar.com/346863</link>
			<description>This is from the December 2001 edition of Better Homes &amp;amp; Gardens magazine. It looks awesome, and promises to be dense and moist. -- posted by &lt;a href="http://www.recipezaar.com/member/450004"&gt;Sara 76&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/346863</guid>
			<pubDate>Mon, 05 Jan 2009 23:48:24 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Muffins</title>
			<link>http://www.recipezaar.com/347006</link>
			<description>These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty. -- posted by &lt;a href="http://www.recipezaar.com/member/1105923"&gt;Chef of Awesomness&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347006</guid>
			<pubDate>Tue, 06 Jan 2009 01:30:17 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Oaty Banana Mini Muffins (Oamc)</title>
			<link>http://www.recipezaar.com/347512</link>
			<description>These fruity muffins are ideal for freezing. These muffins will keep in an airtight container for up to 3 days. They can be frozen for up 6 months. -- posted by &lt;a href="http://www.recipezaar.com/member/287420"&gt;English_Rose&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347512</guid>
			<pubDate>Tue, 06 Jan 2009 23:11:20 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hummingbird Cake With Cream Cheese Frosting (Hgtv)</title>
			<link>http://www.recipezaar.com/348440</link>
			<description>I saw this recipe on HGTV about 10 years ago. It is very moist and delicious. The three layers make for an impressive bakery style cake. -- posted by &lt;a href="http://www.recipezaar.com/member/993604"&gt;swissms&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/348440</guid>
			<pubDate>Thu, 08 Jan 2009 23:54:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Peanut Butter and Banana Cake</title>
			<link>http://www.recipezaar.com/349887</link>
			<description>From &amp;quot;Cake Mix Magic.&amp;quot; Uses a devil's food cake mix (a nice change from the yellow cake mix seen in other recipes for similar cakes). Basically, a chocolate banana cake with chocolate peanut butter glaze. Yum. The author notes that chunky peanut butter can be used for the glaze if desired but will not produce a smooth satiny glaze. Prep time is an estimate. -- posted by &lt;a href="http://www.recipezaar.com/member/357272"&gt;the_cookie_lady&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/349887</guid>
			<pubDate>Wed, 14 Jan 2009 23:20:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Best Banana Cupcakes</title>
			<link>http://www.recipezaar.com/352423</link>
			<description>Adapted from Wilton...we made them a little bigger and used big bananas.  Very moist and delicious. -- posted by &lt;a href="http://www.recipezaar.com/member/37305"&gt;Karen=^..^=&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/352423</guid>
			<pubDate>Tue, 27 Jan 2009 17:53:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Therapy Coffee Cake</title>
			<link>http://www.recipezaar.com/355249</link>
			<description>This was a recipe I created as an option other than banana bread for over ripe bananas. It's a full flavor, dense, coffee cake that can be served for brunches or a relaxed dessert after dinner. It's golden color and sweet aroma makes it a great option for banana bread lovers. -- posted by &lt;a href="http://www.recipezaar.com/member/838012"&gt;Cook'n Cowgirl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355249</guid>
			<pubDate>Tue, 10 Feb 2009 16:33:18 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vegan Carrotaraisinaana Cake!</title>
			<link>http://www.recipezaar.com/356270</link>
			<description>A side track version of the vegan applesauce carrot cake recipe from Chef Joey Z! I added a few things and this recipe ends up making 3 whole &amp;quot;pies&amp;quot; of the cake instead of the 10 serving original version! -- posted by &lt;a href="http://www.recipezaar.com/member/1172604"&gt;Chef EazyHa!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/356270</guid>
			<pubDate>Tue, 17 Feb 2009 08:37:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Coconut Upside Down Cake</title>
			<link>http://www.recipezaar.com/357750</link>
			<description>Sweeten it. Add a drained 20oz can of crushed pineapple to the topping. Omit the lemon juice and arrange the bananas on top of the pineapple. Be fruitful. Be sure the bananas are ripe yet firm. If they're green, they'll be tasteless. If they're too ripe, they'll turn to mush. I have not tried this recipe. I'm posting this for safe keeping. I found this recipe in All You magazine. Cost per servings is .93 cents. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/357750</guid>
			<pubDate>Wed, 25 Feb 2009 10:27:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Cake With Poppy and Lemon Cream</title>
			<link>http://www.recipezaar.com/357863</link>
			<description>A recipe from Maman Dion.  This cake can be frozen, well wrapped, it can keep his flavour for 2 months.  You can bake this cake in a loaf pan.  Cut and slice and toast it as breakfast. -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/357863</guid>
			<pubDate>Wed, 25 Feb 2009 16:22:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bananas Foster Shortcake</title>
			<link>http://www.recipezaar.com/361070</link>
			<description>A wonderful change to the traditional strawberry shortcake.  I separately posted the recipe for the shortcakes, please see Recipe #360946, to make them or use your own recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/461834"&gt;diner524&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/361070</guid>
			<pubDate>Mon, 16 Mar 2009 15:44:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana &amp;amp; Apple Oatmeal Muffins</title>
			<link>http://www.recipezaar.com/362395</link>
			<description>These muffins are moist and delicious! I also like to serve them with cream cheese frosting! -- posted by &lt;a href="http://www.recipezaar.com/member/842399"&gt;txgirl9&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/362395</guid>
			<pubDate>Mon, 23 Mar 2009 01:23:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Raisin Bars</title>
			<link>http://www.recipezaar.com/363166</link>
			<description>Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from banana bread. -- posted by &lt;a href="http://www.recipezaar.com/member/772912"&gt;Bekah49036&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/363166</guid>
			<pubDate>Fri, 27 Mar 2009 17:07:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Bread/Cake</title>
			<link>http://www.recipezaar.com/363315</link>
			<description>This is a variation of a bunch of recipes I have tried but mostly from one I have lying around on a bit of paper - I have no idea where it came from! If you are after a 'bread' then omit the baking powder, if you want more of a cake, baking powder makes it light and fluffy! If you can, don't make this recipe until the banana skins have gone completely brown - the bananas are much more sweet, moist and flavoursome taking this recipe into a different league. Please note that for this recipe the skewer/knife/toothpick test isn't as reliable as usual because the banana stays moist in the cake! -- posted by &lt;a href="http://www.recipezaar.com/member/551498"&gt;dimensionally transcendental&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/363315</guid>
			<pubDate>Sat, 28 Mar 2009 17:14:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Loaf Cake</title>
			<link>http://www.recipezaar.com/363721</link>
			<description>Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping.  Times are estimated. -- posted by &lt;a href="http://www.recipezaar.com/member/286566"&gt;I'mPat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/363721</guid>
			<pubDate>Tue, 31 Mar 2009 10:32:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ultimate Banana Nut Bread (Cake?)</title>
			<link>http://www.recipezaar.com/364980</link>
			<description>This one is all natural! This is the best, most moist and delicious recipe I have ever had! You really have to force yourself to leave it alone long enough to cool! And it is better the next day (if it lasts that long)! -- posted by &lt;a href="http://www.recipezaar.com/member/966409"&gt;MadefromscratchMom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364980</guid>
			<pubDate>Wed, 08 Apr 2009 02:07:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Blue Ribbon Banana Cake  With Creamy Nut Filling</title>
			<link>http://www.recipezaar.com/365317</link>
			<description>From Farm Journal, July 1969.  Darlene Kossman had this recipe -- posted by &lt;a href="http://www.recipezaar.com/member/107135"&gt;Dienia B.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/365317</guid>
			<pubDate>Thu, 09 Apr 2009 20:14:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Passover Banana Bread</title>
			<link>http://www.recipezaar.com/365591</link>
			<description>This year I finally figured out the secret to converting a regular cake recipe to a Passover cake recipe!  The secret is that when you replace the flour in the recipe with matzo meal, you sub 40% of it with something else, like shredded coconut or ground nuts.  This way you avoid baking a brick (like the ones our ancestors made during the slavery in Egypt!).
The bananas in this recipe also help to moisten the cake. -- posted by &lt;a href="http://www.recipezaar.com/member/190906"&gt;GalicioBocharit&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/365591</guid>
			<pubDate>Sun, 12 Apr 2009 02:22:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Nut Bread (Cake)</title>
			<link>http://www.recipezaar.com/366856</link>
			<description>This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected. -- posted by &lt;a href="http://www.recipezaar.com/member/804550"&gt;Acadia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/366856</guid>
			<pubDate>Mon, 20 Apr 2009 00:48:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Buckwheat-Yogurt Banana Bread (Guilt-Free)</title>
			<link>http://www.recipezaar.com/367736</link>
			<description>I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, I recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain. -- posted by &lt;a href="http://www.recipezaar.com/member/797706"&gt;G&amp;eacute;nial G&amp;eacute;nie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/367736</guid>
			<pubDate>Fri, 24 Apr 2009 16:50:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Split Cake</title>
			<link>http://www.recipezaar.com/368598</link>
			<description>This is a fun, eye-pleasing cake that incorporates the classic flavors of a banana split.  It can be served on its own but is best served &amp;quot;a la mode&amp;quot; with vanilla, chocolate or strawberry ice cream.  It has layers of banana cake with a center layer of chocolate fudge frosting, sliced bananas and sliced strawberries.  Then the top of the cake is finished with strawberry frosting and arranged, sliced strawberries.  I think the embellishment of fresh fruit gives the cake a homemade appearance.  No need to tell anyone you used a cake mix and prepared frosting!  (Note: If you can't find banana cake mix, substitute with yellow cake mix, reduce water to 1 cup and add one extra mashed banana).  Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/396078"&gt;MarthaStewartWanabe&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/368598</guid>
			<pubDate>Wed, 29 Apr 2009 15:21:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana &amp;amp; Dark Rum Cake</title>
			<link>http://www.recipezaar.com/371068</link>
			<description>a yummy cake/bread that keeps the banana's halved but whole, soaked in rum.  Different and delicious, this should take care of any unfilled corners after a terrific meal. From Cooking with AAF: King Creole...of the Sunny Islands -- posted by &lt;a href="http://www.recipezaar.com/member/527607"&gt;MarraMamba&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/371068</guid>
			<pubDate>Sat, 09 May 2009 00:45:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Snack Cake With Brown-Butter Frosting</title>
			<link>http://www.recipezaar.com/374660</link>
			<description>I always seem to have &amp;quot;over-ripe&amp;quot; bananas that I try to use before they become way too mushy.  I found this recipe in Good Housekeeping and tried it.  All the other ingredients are staples in my pantry and it's a great way to use up those extra bananas -- my family thinks it is really delicious as well. -- posted by &lt;a href="http://www.recipezaar.com/member/311003"&gt;TasteTester&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/374660</guid>
			<pubDate>Wed, 27 May 2009 22:39:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Insainly Sweet Banana Bread</title>
			<link>http://www.recipezaar.com/375058</link>
			<description>This is a sweet dessert bread, if it turns dark, that's OK! -- posted by &lt;a href="http://www.recipezaar.com/member/1281948"&gt;K. Simon Bondoc&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/375058</guid>
			<pubDate>Fri, 29 May 2009 23:08:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Cream Cake</title>
			<link>http://www.recipezaar.com/376006</link>
			<description>Cake with a frosting that bakes right on top. -- posted by &lt;a href="http://www.recipezaar.com/member/199953"&gt;wife2abadge&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376006</guid>
			<pubDate>Sun, 07 Jun 2009 22:30:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Passover Banana Nut Cake</title>
			<link>http://www.recipezaar.com/377843</link>
			<description>Barbara Dubroff's recipe -- posted by &lt;a href="http://www.recipezaar.com/member/1298498"&gt;Chef #1298498&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/377843</guid>
			<pubDate>Sat, 20 Jun 2009 01:18:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Nut Cake</title>
			<link>http://www.recipezaar.com/378614</link>
			<description>From Juanita Ayala originally from Lady's Auxiliary Cookbook -- posted by &lt;a href="http://www.recipezaar.com/member/1298498"&gt;Chef #1298498&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/378614</guid>
			<pubDate>Tue, 23 Jun 2009 16:25:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Banana Cake from Canadian Living</title>
			<link>http://www.recipezaar.com/379674</link>
			<description>The name &amp;quot;Chocolate Banana Cake&amp;quot; does not do this dessert justice.  Not even remotely.  Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate whipped cream and topped with chocolate ganache.  Just incredible.  Add nuts for extra flavor.  The recipe comes from a Canadian Living cookbook and can be found on the Canadian Living website.  Worth the time it takes to make, particularly for special occasions. -- posted by &lt;a href="http://www.recipezaar.com/member/900220"&gt;KimEBdos&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/379674</guid>
			<pubDate>Tue, 30 Jun 2009 00:42:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Cake With Banana-Butter Frosting</title>
			<link>http://www.recipezaar.com/381298</link>
			<description>I got this recipe recently while attending a picnic. Everyone just raved about this cake and I got the recipe. It's wonderful! -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/381298</guid>
			<pubDate>Mon, 13 Jul 2009 15:58:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Oatmeal Pancakes (Guilt-Free &amp;amp; Gluten Free)</title>
			<link>http://www.recipezaar.com/381385</link>
			<description>Don't tell your kids and they'll never know these moist chocolaty pancakes are actually healthy for them! Packing over 7 grams of protein and over 3 grams of fiber each, these pancakes are made without oil or sugar, combining egg whites, oats, cocoa powder, and a combination of bean &amp;amp; brown rice flour to make a nutrient packed breakfast that is high in fiber and protein and low in fat. A well mashed banana is used for sweetener, but unexpectedly you will not taste it. Serve w/a bowl of Cool Whip for dipping or simply pour hot soymilk over them (so they're moist like adding syrup w/o the calories!). Have fun experimenting with the way you like to eat them! -- posted by &lt;a href="http://www.recipezaar.com/member/584814"&gt;Emily Elizabeth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/381385</guid>
			<pubDate>Tue, 14 Jul 2009 01:21:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sugar-Dusted Banana Cake</title>
			<link>http://www.recipezaar.com/381388</link>
			<description>Use the ripest bananas you can for this cake. All of the mixing for this cake must be done by hand with a wooden spoon. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/381388</guid>
			<pubDate>Tue, 14 Jul 2009 01:22:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kitchen Sink Cake (Carrot)</title>
			<link>http://www.recipezaar.com/382036</link>
			<description>This delicious cake includes fruits, nuts, and vegetables all in one tasty cake. It is moist and dense thanks to the carrots, pineapple, bananas, and raisins. An excellent fruit cake served with or without the cream cheese frosting. -- posted by &lt;a href="http://www.recipezaar.com/member/70073"&gt;foodtvfan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/382036</guid>
			<pubDate>Sun, 19 Jul 2009 13:10:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>First Birthday Banana Cupcakes</title>
			<link>http://www.recipezaar.com/384629</link>
			<description>I wanted to make a low-sugar cupcake with no artificial sweeteners for my son's first birthday. This is what I came up with after testing out a few different ideas.  It was a hit with the baby and even the adults asked for seconds!  I made a coconut cream cheese frosting to top it with and decorated with banana chips. -- posted by &lt;a href="http://www.recipezaar.com/member/1015092"&gt;1015092&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/384629</guid>
			<pubDate>Sun, 09 Aug 2009 21:02:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Double Banana Upside-Down Cake</title>
			<link>http://www.recipezaar.com/385850</link>
			<description>Banana's inside and out...from Bon Appetit. -- posted by &lt;a href="http://www.recipezaar.com/member/1072593"&gt;gailanng&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/385850</guid>
			<pubDate>Mon, 17 Aug 2009 13:12:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kay's Banana Nut Cake</title>
			<link>http://www.recipezaar.com/388403</link>
			<description>This is a recipe from my grandmothers friend... -- posted by &lt;a href="http://www.recipezaar.com/member/560491"&gt;AZPARZYCH&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388403</guid>
			<pubDate>Wed, 02 Sep 2009 03:11:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Bread</title>
			<link>http://www.recipezaar.com/389666</link>
			<description>Yummy, easy to make, banana bread. -- posted by &lt;a href="http://www.recipezaar.com/member/1379339"&gt;Chef #1379339&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389666</guid>
			<pubDate>Thu, 10 Sep 2009 01:47:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Spiced Banana Cake</title>
			<link>http://www.recipezaar.com/391115</link>
			<description>I found this recipe on the back of a packet of white wings flour. I haven't tried it yet, but it looked good and I didn't want to lose it.
The preparation time is a guess, as I haven't made it myself.
So, here it is. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/1071797"&gt;TALIA #3&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/391115</guid>
			<pubDate>Mon, 21 Sep 2009 11:37:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Verjean's Banana Cake</title>
			<link>http://www.recipezaar.com/392176</link>
			<description>This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars. Goes great with frosting. -- posted by &lt;a href="http://www.recipezaar.com/member/522148"&gt;Chef #522148&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392176</guid>
			<pubDate>Mon, 28 Sep 2009 14:34:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Verjean's Banana Cake</title>
			<link>http://www.recipezaar.com/392179</link>
			<description>This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars. Goes great with frosting. -- posted by &lt;a href="http://www.recipezaar.com/member/522148"&gt;Chef #522148&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392179</guid>
			<pubDate>Mon, 28 Sep 2009 14:34:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Cake</title>
			<link>http://www.recipezaar.com/392329</link>
			<description>The best ever. -- posted by &lt;a href="http://www.recipezaar.com/member/1281484"&gt;Shesbittersweet&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392329</guid>
			<pubDate>Mon, 28 Sep 2009 15:52:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hummingbird Cake With Orange Cream Cheese Frosting</title>
			<link>http://www.recipezaar.com/394019</link>
			<description>This recipe has been in my family for generations. My mom made it almost every year on my birthday -- posted by &lt;a href="http://www.recipezaar.com/member/1366254"&gt;GingerlyJ&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/394019</guid>
			<pubDate>Sun, 11 Oct 2009 03:15:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Yet   Another Banana Bread</title>
			<link>http://www.recipezaar.com/395682</link>
			<description>Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by &lt;a href="http://www.recipezaar.com/member/797706"&gt;G&amp;eacute;nial G&amp;eacute;nie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/395682</guid>
			<pubDate>Tue, 20 Oct 2009 17:26:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Ginger Parkin</title>
			<link>http://www.recipezaar.com/396332</link>
			<description>This is a great way to use up soft bananas.
This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. -- posted by &lt;a href="http://www.recipezaar.com/member/212609"&gt;Noo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/396332</guid>
			<pubDate>Mon, 26 Oct 2009 13:16:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>A Winning Banana Nut Bread</title>
			<link>http://www.recipezaar.com/397163</link>
			<description>This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it!  It always turns out well for me, and I am not much of a baker. It comes from &amp;quot;The Best Of Winning Recipes&amp;quot;, a compilation of recipes from a popular South African magazine, &amp;quot;Huisgenoot&amp;quot;.  This recipe is accredited to Mrs H van der Berg of Brits. -- posted by &lt;a href="http://www.recipezaar.com/member/323186"&gt;Karen Elizabeth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/397163</guid>
			<pubDate>Fri, 30 Oct 2009 17:11:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Caramelized Banana Loaf Cake</title>
			<link>http://www.recipezaar.com/400554</link>
			<description>Thie loaf is really like a cake with the caramelized banana.  It's beautiful.  From Rachael Ray. -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/400554</guid>
			<pubDate>Sat, 21 Nov 2009 00:03:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Carrot Cake</title>
			<link>http://www.recipezaar.com/401198</link>
			<description>From my mother-in-law.  This carrot cake does not have a cream cheese frosting.  I have not had this yet, but my hubby says it's wonderful.  He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong.  He says it's really good though. -- posted by &lt;a href="http://www.recipezaar.com/member/583349"&gt;The Wallaces&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/401198</guid>
			<pubDate>Tue, 24 Nov 2009 16:14:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Apple Bread (From the Sweet Melissa Bakery)</title>
			<link>http://www.recipezaar.com/404819</link>
			<description>This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding.  You can add nuts or currants.  Be sure to use super-ripe bananas  (the blacker the better).  The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature.  The recipe was printed in &amp;quot;The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats&amp;quot; by Melissa Murphy. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/404819</guid>
			<pubDate>Tue, 22 Dec 2009 15:56:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana-Nutmeg Cream Cake</title>
			<link>http://www.recipezaar.com/406409</link>
			<description>This cake is a great way to use up over-ripe bananas.  It will become more moist and flavorful the longer it chills.  It makes use of a yummy whipped cream based frosting! -- posted by &lt;a href="http://www.recipezaar.com/member/226863"&gt;breezermom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/406409</guid>
			<pubDate>Sat, 02 Jan 2010 10:44:57 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Spice Cake</title>
			<link>http://www.recipezaar.com/411034</link>
			<description>A bundt cake from the My Great Recipes collection.  The banana flavor is more subtle then banana bread.  I love the lemon glaze, but a caramel icing is great on this too! -- posted by &lt;a href="http://www.recipezaar.com/member/456221"&gt;SuzV&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/411034</guid>
			<pubDate>Sun, 31 Jan 2010 12:24:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Briggi's Astounding Banana Bread</title>
			<link>http://www.recipezaar.com/411508</link>
			<description>Id like to share a very simple banana bread recipe with you. Ive probably made this recipe at least 100 times, which is a totally scary thought! It comes from Sally Sampsons super-useful and sadly out-of-print cookbook, The Bake Sale Cookbook: Quintessential American Baking (Simon &amp;amp; Schuster). The technical title is Paiges Astounding Banana Bread. -- posted by &lt;a href="http://www.recipezaar.com/member/1540451"&gt;Chef Crybaby.Bitchface&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/411508</guid>
			<pubDate>Tue, 02 Feb 2010 16:08:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Yummy Peanut Butter Cup and Banana Bread</title>
			<link>http://www.recipezaar.com/412341</link>
			<description>I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned. -- posted by &lt;a href="http://www.recipezaar.com/member/868043"&gt;Potatoes Browning&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/412341</guid>
			<pubDate>Mon, 08 Feb 2010 16:22:57 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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