Recipezaar: Cajun,Rice recipes

Cajun Rice

Fri, 21 Oct 2005 08:19:56 -0400

A lil' bit o' da bayou. -- posted by Kana Kahuna

Dirty Rice and Beans

Mon, 31 Oct 2005 14:40:24 -0500

I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time. -- posted by Kendra PeloJoaquin

Cajun-Style Red Beans and Rice

Tue, 01 Nov 2005 21:05:06 -0500

This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my recipe#186029 -- posted by KITTENCAL

Dirty Turkey-Rice Purloo

Sun, 13 Nov 2005 21:36:49 -0500

New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From Robert Stehling of Charleston's Hominy Grill in Low-Country Thanksgiving. MAKE AHEAD: The purloo can be made through Step 3; refrigerate overnight. -- posted by NcMysteryShopper

Cajun Rice Dressing

Sun, 13 Nov 2005 22:22:35 -0500

Also known as Dirty rice, this is one of my favorite foods. -- posted by islandgirl77551

Dirty Rice

Tue, 15 Nov 2005 23:26:59 -0500

This recipe is a variation of a Puerto Rican dish that my husband always said he loved to eat, when he was living in New York. -- posted by Spud Nut

Hoppin' John

Tue, 03 Jan 2006 22:26:39 -0500

Simple, no soaking beans overnight, and doesn't take much time or attention. -- posted by Sidney

Big Ed's Cajun Shrimp Soup

Thu, 12 Jan 2006 19:33:08 -0500

Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it! -- posted by Bev

Red Beans and Rice With Sausage

Wed, 18 Jan 2006 15:22:05 -0500

This dish is fantastic! I use recipe#186029 for this! -- posted by KITTENCAL

Dirty Rice With Shrimp

Sun, 12 Feb 2006 19:57:30 -0500

I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine. -- posted by Gadget_Queen

Crock Pot Jambalaya

Tue, 28 Mar 2006 11:49:04 -0500

This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it -- posted by Steve2702

Cajun Red Beans and Rice

Fri, 14 Apr 2006 11:29:33 -0400

Nothing goes better with fried chicken than red beans and rice. This is a remarkably good, yet easy recipe. -- posted by Pokey in San Antonio, TX

Cajun Dirty Rice & Red Bean Pies

Mon, 05 Jun 2006 16:22:23 -0400

I used to make with chicken gizzards but now it is ground chicken and toned down quite a bit. Kids like refried beans. You can add veges you like and eliminate the ones you don't like. This can be made ahead and frozen. Any type smoked sausage can be used. -- posted by Montana Heart Song

Elswet's Jambalaya Rice

Wed, 07 Jun 2006 20:45:38 -0400

This is like a little taste of New Orleans. Growing up very near there, my Wife and her mother would make frequent trips into nearby New Orleans. This is one of the many dishes made at home by my mother in law, while my Wife was young. It's a favorite in our house. Maybe it will be a favorite in yours. -- posted by Pagan

Red Bean Soup With Andouille Sausage (Crock Pot)

Tue, 20 Jun 2006 15:49:12 -0400

Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the soup. -- posted by JanetC-KY

Rice Cooker Jambalaya

Tue, 27 Jun 2006 15:13:24 -0400

By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product wont fit. If you like your vegetables crisper or dont want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you dont like diced tomatoes increase the chicken broth to 4 cups and use a 5 oz can of tomato paste in place of the diced tomatoes. -- posted by strawberrybird

Andouille and Chicken Jambalaya

Sat, 15 Jul 2006 14:09:09 -0400

This is an Emeril Lagasse recipe that I found somewhere on the internet. We liked the flavors alot, but felt that it needed a little more liquid. -- posted by lazyme

Black Beans over Dirty Rice

Tue, 01 Aug 2006 15:13:17 -0400

A simple dish. -- posted by Tye

Dainty Rice and Beans

Thu, 03 Aug 2006 23:05:30 -0400

This is my Aunt Dainty's specialty! When we lived together, we had this just about every Sunday, but when I finally got out on my own, I craved our Sunday staple so bad! When I asked for the recipe, she said she wasn't even sure how she made it, but I was determined to try it until I felt it was right. This is what I came up with: -- posted by Krystal-Belle

Jiffy Jambalaya

Tue, 08 Aug 2006 17:04:48 -0400

This is a speedy, spicy version of jambalaya that makes for a quick dinner. Originally taken from Quick Cooking (2001), credited to Carolyn Gubser, I've made some changes to suit my family's tastes. -- posted by WhoKnew?

Good Ol' Gumbo

Tue, 08 Aug 2006 17:06:59 -0400

This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use just about any kind of meat(s) you want. For those of you who don't realy like okra, good news, you can leave out that part if you want. It'll still taste great. Well, have fun cooking and enjoy! P.S. Cooking this goes great with a beer!;) -- posted by Ashley R. T. Shrout (ARTS)

Lemon Butter Curry Catfish

Tue, 15 Aug 2006 19:32:25 -0400

My mom once owned a stake in a catfish farm called Delta Pride. It stalled and sputtered and eventually went belly-up (excuse the pun). But we did get some great catfish recipes along the way, like this one from The Catfish Institute. Cheap, easy and good! The buttery, lemony rice is irresistible! -- posted by fluffernutter

Jambalaya (Red)

Thu, 24 Aug 2006 23:14:23 -0400

This a great recipe for the red version of Jambalaya and is easy to make. You can use just about any meats you want,but I prefer chicken and smoked sausage. I'm from the deep South and when I first made this for my Kentucky family (where I now live) they ate it up! It is bon (good)!!! I hope you enjoy making this as much as I do and I hope your family will enjoy it... -- posted by Ashley R. T. Shrout (ARTS)

Popeyes Cajun Rice - Copycat

Wed, 13 Sep 2006 17:23:24 -0400

This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking! -- posted by Chef 009

Vegetarian Cajun Gumbo

Wed, 20 Sep 2006 09:06:32 -0400

You thought this was a distant memory.... Add vegetarian sausage (Field Roast is good!) for greater authenticity. -- posted by BelovedRooster

Fumbo (Faux-Gumbo)

Thu, 21 Sep 2006 10:57:07 -0400

The name says it all - not authentic, but satisfying nonetheless. The happy result of a brainstorm session when faced with leftover cooked chicken and leftover rice from chinese takeout... -- posted by Kishka

Shrimp Etouffeé

Sun, 24 Sep 2006 21:25:06 -0400

This is a winner! Lots of ingredients but your reward with so many complex flavors that really compliment one another! -- posted by Chef Dine

Hoppin' John Rice Dish

Mon, 02 Oct 2006 17:29:38 -0400

Served cold excellent for dinner in summer time. With cajun seasoning and cilantro. -- posted by Chef #358114

Hoppin' John Soup (Black-Eyed Peas and Rice)

Sat, 18 Nov 2006 19:54:37 -0500

Soup made with black-eyed peas, onion, vegetables, chicken bouillon, garlic, thyme, cumin, pepper, and rice. Great served with cornbread. -- posted by littleturtle

Authentic Gumbo

Sun, 03 Dec 2006 11:47:16 -0500

While in New Orleans I bought "Cajun Cooking for Beginners" from a renowned cooking school. This recipe was the reason for that purchase. It turned out great so I have opted to share. -- posted by ChrysalisUnfurled

Shrimpin Dippin Broth - Bubba Gump Shrimp Co.

Wed, 13 Dec 2006 17:24:53 -0500

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy! -- posted by DoveChocolatierinKY

Chicken and Sausage Jambalaya

Sat, 13 Jan 2007 21:49:17 -0500

This is an awesome recipe for the cajun speciality. It makes 12 servings easily. Great for a sports party! -- posted by KB8240

Cajun Crescent Turnovers

Sat, 20 Jan 2007 13:11:24 -0500

Ok if you like kind of spice food of side this greatly compliments a nice seafood or crawfish gumbo dinner... Enjoy -- posted by Printessa

Cajun Dressing

Wed, 31 Jan 2007 22:36:02 -0500

A really different stuffing or dressing for your turkey. It is rice based -- posted by KittyKitty

Alicia's Jambalaya

Tue, 06 Feb 2007 20:22:22 -0500

Quick & Easy Jambalaya -- posted by AliciaPinATX

Louisiana Chicken Jambalaya

Mon, 19 Feb 2007 23:33:41 -0500

Jambalaya with chicken giblets, ground pork, and beef. -- posted by littleturtle

Louisiana Chicken File Gumbo

Tue, 27 Feb 2007 21:05:38 -0500

Gumbo with chicken, celery, and onions. -- posted by littleturtle

Dirty Rice

Sun, 04 Mar 2007 23:10:51 -0500

Using mild Italian sausage in this. Anything called "gizzard" can't be good. Paul Prudhommess recipe with a variation in meat. I cut the spices a little as well. -- posted by Chef Jeff S

Black-Eyed Peas and Rice With Andouille Sausage

Thu, 22 Mar 2007 20:50:36 -0400

This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead. -- posted by ksduffster

Sausage Jambalaya

Thu, 05 Apr 2007 17:51:32 -0400

Classic cajun dish featuring spicy rice & sausage -- posted by Mims & Squims

Gumbo

Thu, 12 Apr 2007 21:26:15 -0400

This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though. -- posted by Chef Jeff S

Jambalaya

Fri, 27 Apr 2007 11:02:04 -0400

There are a zillion recipes for Jambalaya on Zaar, here's mine. -- posted by katie in the UP

Creole Style Beans and Rice

Wed, 23 May 2007 10:50:08 -0400

I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do. -- posted by Happy Hippie

Hearty Healthy Shrimp Gumbo

Tue, 05 Jun 2007 22:34:58 -0400

Taken from Tampa Bay Metro Magazine March 2007 edition. -- posted by Celeste!

Bubba's Dirty Rice

Tue, 12 Jun 2007 18:15:55 -0400

I love chicken livers prepared almost any way. I obtained this delicious recipe from an online friend named Bubba. -- posted by dawnie2u

Louisiana Stuffed Bell Peppers

Tue, 26 Jun 2007 22:29:58 -0400

This is an easy recipe using a Zatarain's rice mix and some Italian sausage. -- posted by KissKiss

Cajun Jambalaya (Authentic)

Tue, 03 Jul 2007 22:45:37 -0400

My first time making Jambalaya and my family absolutely loved it. I researched the Cajuns on wikipedia and came up with this recipe. It utilizes what they had available at the time. Enjoy! -- posted by Chef stevemib

Emerils Dirty Rice Boulettes

Sun, 29 Jul 2007 19:27:41 -0400

These dirty rice balls are so delicious. It makes for a great side dish or even a great party pleaser. I got this recipe from Emeril's website. -- posted by davidf

Enlightened Jambalaya

Fri, 10 Aug 2007 17:09:42 -0400

I took a Jambalaya recipe and updated it to be more waistline-friendly. I traded red bell pepper for the traditional green because I like it better. Original recipe was recipe#28165. -- posted by SuperSpike

My Jambalaya

Tue, 21 Aug 2007 14:22:01 -0400

This is my jambalaya recipe. When my Grandpa makes it, he doesn't use butter, but cooks down really fatty bacon and sausage to get the grease out of it, and then discards the remaining chunks of grizzle before adding the onions, etc. You can use canned chicken and broth if you don't want to mess with the thighs. Really, jambalaya is supposed to be a cheap meal that stretches meat, so you can use whatever leftover meat that you want to in place of the sausage and thighs. 2 1/4 cups of rice is 1 entire small bag. Please adjust the hot sauce to your tastes. Serve with red beans or potato salad. -- posted by Japan bound

Louisiana Dirty Rice - Cajun Style

Thu, 30 Aug 2007 11:02:52 -0400

Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper. -- posted by Alan in SW Florida

Not-So-Sinful Jambalaya

Tue, 11 Sep 2007 20:20:48 -0400

This is a healthier version of a New Orleans classic, using brown rice and a lean ham. You can also choose to use the chicken instead of the andouille, but I like it spicy, so I'll keep it! Again, I found this on epicurious, and ended up loving it!! You may want to add more rice, as this will be rather saucy, but it's up to you! -- posted by Indigo!

Louisiana Crawfish Casserole

Fri, 26 Oct 2007 19:58:08 -0400

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread. -- posted by mailbelle

Calas

Fri, 26 Oct 2007 20:10:22 -0400

This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet. **Other variations are to serve with honey or Steen's Cane Syrup instead of the powdered sugar** -- posted by Sherrybeth

Crawfish Étouffée

Thu, 22 Nov 2007 17:55:18 -0500

There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty. -- posted by larchie

Good Eatin' Etouffe

Fri, 21 Dec 2007 02:08:35 -0500

Ah, the wonderful Cajun recipes you will find in a 35 year old cookbook. This will satisfy your Cajun hunger! -- posted by -------

Dirty Rice

Tue, 25 Dec 2007 13:12:57 -0500

The Southern Original -- posted by -------

New Orleans Red Beans & Rice

Fri, 28 Dec 2007 18:56:19 -0500

Could it be? Yes, one of the BEST Cajun dishes EVER!! Try It! Beans must soak overnight. This will serve 8. -- posted by -------

Cajun Fried Rice

Thu, 03 Jan 2008 01:59:41 -0500

Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do! -- posted by TheNewlywed

Mom's Jambalaya

Wed, 09 Jan 2008 12:43:39 -0500

This is my mother's version of jambalaya that she always used to make... -- posted by Chef-girl-OV

Chicken Jambalaya-One Dish Extravaganza

Sun, 03 Feb 2008 16:00:21 -0500

This is a quick version of Jambalaya that only dirties one dish. Enjoy! -- posted by Rarin Erin

Jazzy New Orleans Chicken

Wed, 20 Feb 2008 02:10:37 -0500

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. -- posted by CHILI SPICE

(Almost) Instant Jiffy Jambalaya

Mon, 25 Feb 2008 01:42:34 -0500

Use "cheater" ingredients such as jarred pasta sauce, pre-cooked sausage, and minute rice for a delicious and quick jambalaya. It tastes so good you won't even know it isn't authentic creole! (shhh - don't tell anyone) This recipe was invented out of neccesity. I wanted a quick and easy to prepare jambalaya without having to deal with the time consuming process of doing it the old fashioned way. This makes great leftovers too - perfect for packing in a thermos to take to work/school the next day. I've also served this to guests for dinner and it's always a hit. :) ***note*** If you have time, and want more veggies, feel free to saute some onion and bell peppers before adding the pasta sauce. Since the sauce I buy has a ton of veggies in it anyway, I don't bother, but some people might want more. -- posted by grumblebee

Chicken, Tasso and Andouille Gumbo

Mon, 25 Feb 2008 19:51:36 -0500

If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler. This recipe was chosen from contestants all across America who competed in this competition. -- posted by JusMeLinnie

Easy Jambalaya

Mon, 10 Mar 2008 23:24:10 -0400

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to make this dish many times, and have now (I think) simplified and perfected it. As an Englishman, no-one over here has even heard of Jambalaya, but I have made this dish for lots of friends, who all absolutely love it, and I swear it is the closest I have come to that fabled recipe. It is a cheat in that I use some store-bought items, but if you know how to substitute with fresh produce then let me know. I hope you all enjoy this meal as much as I do! -- posted by Chef #785168

Terri Calegan's Easy Baked Jambalaya

Wed, 12 Mar 2008 00:55:20 -0400

This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mushy because there is no stirring involved. Serve with hot sauce, hot French bread, and long necked, ice cold beer! -- posted by Trinkets

Cajun Rice Pilaf (Rice Cooker)

Sun, 06 Apr 2008 19:11:01 -0400

Recipe is from B. Mills & A. Ross' "Desperation Dinners" column in the {Raleigh NC) News & Observer. Posting b/c I want to be able to find the recipe.... sounds delicious! NOTE: Stove top instructions are included in the recipe. -- posted by Impera_Magna

Pecan Rice

Mon, 21 Apr 2008 22:48:53 -0400

This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana. -- posted by Boomette

Shrimp and Sausage Jambalaya

Wed, 18 Jun 2008 23:12:06 -0400

Tasty True Cajun Jambalaya -- posted by -Mary-

Cajun Rice Dressing

Sun, 17 Aug 2008 23:51:25 -0400

Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine! -- posted by mama's kitchen

Eggplant Rice Dressing- Cajun

Sun, 17 Aug 2008 23:52:43 -0400

This is a healthy and tasty alternative to dirty rice. Also a great way to get the kids to try and love eggplant! I usually make this with one pound of ground turkey to reduce the fat and calories. To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. Sometimes we will even add some celery in with the onion mixture. Use what you have and what you like. Any color bell peppers are fine too! Red and yellow peppers add a nice color addition. Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. Just dice them up small. Another great color addition to a simple meal! Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. Enjoy! -- posted by mama's kitchen

Cajun Rice Casserole

Sun, 24 Aug 2008 11:02:40 -0400

This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad. -- posted by soochchef

Jackie Apgar's Shrimp and Rice Chowder

Mon, 08 Sep 2008 17:03:58 -0400

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated parmesan or shredded monterey jack cheese. For some reason, recipezaar doesn't like limes. Use six lime wedges for garnish. -- posted by TinChef

Samantha's Jambalaya

Thu, 06 Nov 2008 22:22:28 -0500

Warm and filling Jambalaya that even my toddlers eat. I like it served with warm buttermilk biscuits. -- posted by PeachPie24

Comforting Cabbage Jambalaya

Fri, 07 Nov 2008 00:27:04 -0500

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it. -- posted by PeachPie24

Easy Gumbo

Fri, 05 Dec 2008 19:00:56 -0500

Tastes like Louisiana, but not as complicated. =) -- posted by Larkin

Shane's Tomato-Free Jambalaya

Sun, 07 Dec 2008 02:02:13 -0500

My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham. -- posted by Vyrianna

One-Pot Hotshot Vegan Jambalaya

Tue, 09 Dec 2008 01:37:12 -0500

This recipe has lots of ingredients, but it's one-pot and pretty easy! Very tasty and belly-warming. -- posted by Lindsaybean

Mardi Gras Gumbo

Fri, 16 Jan 2009 19:31:20 -0500

Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll! -- posted by Moontan Master!

Jazzy New Orleans Chicken

Tue, 27 Jan 2009 00:22:49 -0500

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. -- posted by CHILI SPICE

Bayou Beans & Rice

Sat, 28 Feb 2009 02:08:31 -0500

Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish. -- posted by JackieOhNo!

Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19)

Wed, 15 Apr 2009 01:57:03 -0400

This is Day 19: Dinner, on the 21 Day Wonder Diet. The pilaf is so delicious! -- posted by Sara 76

Dirty Rice With Sausage and Shrimp

Tue, 19 May 2009 01:43:59 -0400

I make this as a one-dish meal on the stovetop. I normally don't add salt, because the sausages are salty enough without it. Yes, the onion and bell pepper are listed twice, because they are cut differently and added at different times. -- posted by Chocolatl

French Cabbage Rolls

Tue, 19 May 2009 17:57:00 -0400

From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5 -- posted by kellychris

Crab and Andouille Jambalaya

Wed, 20 May 2009 19:57:12 -0400

From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy! -- posted by LifeIsGood

Cajun Rice Salad

Thu, 21 May 2009 11:31:42 -0400

Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking" The recipe uses recipe#373598 for the vinaigrette, though you might choose to use another. -- posted by Karen Elizabeth

Dirty Rice Lightened Up

Wed, 10 Jun 2009 02:28:59 -0400

I love dirty rice and wanted to lower the fat and calories in it. I think this turned out very well. Using olive oil, ground turkey, ground pork and brown rice makes it a healthier verson. -- posted by Rose J

Cajun Dirty Rice

Tue, 16 Jun 2009 14:05:45 -0400

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. -- posted by Kat's Mom

Avoyelles Parish Chicken and Sausage Gumbo

Tue, 23 Jun 2009 01:24:11 -0400

You couldn't get any more authentic. This was taught to me by my Cajun maternal grandmother who was taught by her maternal grandmother. I've never run across a gumbo recipe with "parsley meatballs". These are optional. I asked my mom about this and she said that this was probably used to "extend" the gumbo because there were usually so many mouths to feed. It's a great addition and worthy of the effort. An observation: never have I eaten Gumbo until recently that has been deboned and this was always at restaurants. Oh, using a baking hen results in a more velvety texture and I have to honestly say that I've never used a fryer. One last thing...it's freezable. -- posted by gailanng

Rob's Basic Baked Rice

Tue, 14 Jul 2009 01:17:05 -0400

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us. -- posted by Mommy Diva

Calas - Rice Fritters

Fri, 17 Jul 2009 02:18:08 -0400

Even the pickiest eater will love this traditional New Orleans rice fritter. Allowing the batter to sit overnight gives this particular recipe a distinctive, subtle sourdough flavor and the lack of sugar (besides what is required to proof the yeast) allows you to control how sweet you want this to be. This is a great way to use leftover rice. Your choice of oil will make a big difference in the flavor. The recipe calls for peanut oil, but I prefer it with safflower oil. It gives it a lighter, more interesting flavor (not too mention being cheaper). I got this recipe from a blog I highly recommend, Nola Cuisine. -- posted by OwlMonkey

Crawfish Etouffee

Mon, 20 Jul 2009 02:19:49 -0400

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. -- posted by Da Huz

One-Pot Jambalaya

Thu, 30 Jul 2009 10:13:34 -0400

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy! -- posted by Spice Boy

Popeye's Cajun Rice - Copycat

Thu, 03 Sep 2009 12:04:21 -0400

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. -- posted by mailbelle

Popeye's Dirty Rice - Copycat

Thu, 03 Sep 2009 12:04:36 -0400

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

A1 Ultimate Jambalaya

Sun, 01 Nov 2009 10:05:01 -0500

I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the roasted red peppers and the butter. Don't be put off that the dish is finished in the microwave, it just ensures that there are no burnt pans to deal with later! The only other veg that work in this I find are sweetcorn or butternut squash/pumpkin cut into chunks and added just before it all goes in the microwave. Even my friends from Louisiana find it hard to accept that its perhaps even better (If not a little different) than they make. Enjoy! -- posted by robd16

Vickie's Quick & Easy Jambalaya

Sat, 07 Nov 2009 13:29:05 -0500

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared with lots of friends. Enjoy!!! -- posted by vickiegon

Red Beans and Rice

Thu, 17 Dec 2009 21:27:24 -0500

My version, makes a great gravy to serve over hot cooked rice. Cooking time includes 1 hour to soak the beans. -- posted by Imagenie

Chicken and Sausage Gumbo

Tue, 05 Jan 2010 11:12:58 -0500

I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that "credible" gumbo is not made with Okra but...what else do you do with all the Okra everyone gives ya? -- posted by MKCMOM

Cooks Illustrated Red Beans and Rice

Mon, 11 Jan 2010 00:26:19 -0500

This is pretty authentic -- posted by KathyP53