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		<title>Recipezaar: Cajun,Copycat recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Cajun,Copycat</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 19:40:05 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 19:40:05 -0500</lastBuildDate>
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		<ttl>1440</ttl>
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			<title>Red Lobster Cajun Chicken Pasta</title>
			<link>http://www.recipezaar.com/11767</link>
			<description>This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this. -- posted by &lt;a href="http://www.recipezaar.com/member/15609"&gt;Lali&lt;/a&gt;</description>
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			<pubDate>Tue, 18 Sep 2001 16:36:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Crab Cakes from Joe's Crab Shack</title>
			<link>http://www.recipezaar.com/20036</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/29300"&gt;Gingerbear&lt;/a&gt;</description>
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			<pubDate>Mon, 18 Feb 2002 09:40:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Creole Mustard</title>
			<link>http://www.recipezaar.com/38148</link>
			<description>This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand. -- posted by &lt;a href="http://www.recipezaar.com/member/22015"&gt;Mysterygirl&lt;/a&gt;</description>
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			<pubDate>Fri, 23 Aug 2002 22:24:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pappadeux's Blackened Oyster and Shrimp Fondeaux</title>
			<link>http://www.recipezaar.com/42119</link>
			<description>A recipe from Pappadeaux's restaurants. This is no ordinary dip (see Miller's explanation on dip)It's Cajun Oysters Rockefeller married with cheesy seafood spinach dip, served on garlic toasts. -- posted by &lt;a href="http://www.recipezaar.com/member/18660"&gt;Dawn&lt;/a&gt;</description>
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			<pubDate>Thu, 03 Oct 2002 22:01:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Brennan's Cajun Seasoning Mix</title>
			<link>http://www.recipezaar.com/187842</link>
			<description>This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found! -- posted by &lt;a href="http://www.recipezaar.com/member/319738"&gt;Dwynnie&lt;/a&gt;</description>
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			<pubDate>Tue, 26 Sep 2006 16:58:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Copycat - Famous Dave's Cajun Dynamite Dust Recipe</title>
			<link>http://www.recipezaar.com/242558</link>
			<description>Blackened fish is my favourite Cajun recipes.  In Australia we have some mixes available commercially, but it is always better home made. -- posted by &lt;a href="http://www.recipezaar.com/member/168319"&gt;Dropbear&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/242558</guid>
			<pubDate>Thu, 26 Jul 2007 17:32:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Outback Steakhouse Toowoomba Pasta Copycat Recipe</title>
			<link>http://www.recipezaar.com/295608</link>
			<description>The title speaks for itself! It is just a bit spicier than Outback's version (Update: previously listed 1 tsp cayenne, but reduced it to 3/4 tsp - add more if you like!). -- posted by &lt;a href="http://www.recipezaar.com/member/584814"&gt;Emily Elizabeth&lt;/a&gt;</description>
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			<pubDate>Mon, 31 Mar 2008 22:57:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Popeye's Cajun Rice - Copycat</title>
			<link>http://www.recipezaar.com/388597</link>
			<description>Popeye's is a Louisiana-based fried chicken restaurant chain.  This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.  For a serious bayou experience, add more Cajun seasoning and red pepper flakes. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
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			<pubDate>Thu, 03 Sep 2009 12:04:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Popeye's Dirty Rice - Copycat</title>
			<link>http://www.recipezaar.com/388598</link>
			<description>A combination of breakfast sausage and rice cooked in chicken broth.  Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
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			<pubDate>Thu, 03 Sep 2009 12:04:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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