Recipezaar: Cajun,Catfish recipes

Chilled Catfish and Crawfish Mould

Mon, 06 Mar 2000 16:09:00 -0500

A surprisingly easy and delicious recipe for an appetizer. -- posted by Julesong

Cajun Catfish with Spicy Strawberry Sauce

Mon, 06 Mar 2000 16:26:00 -0500

This unusual and delicious recipe comes from "Quick & Delicious Cajun Cooking" by Johna Blinn. -- posted by Julesong

Cajun Catfish

Mon, 13 Mar 2000 21:34:00 -0500

-- posted by kimbearly

Blackened Catfish

Mon, 22 Apr 2002 17:09:17 -0400

This recipe came from a New Orleans restaurant. Oh so good and love the spices. -- posted by ratherbeswimmin'

Cajun Style Blackened Catfish

Mon, 05 Aug 2002 19:48:04 -0400

This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results! -- posted by James Naron

Spicy Gumbo

Fri, 09 Aug 2002 00:21:18 -0400

This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down. -- posted by Christine Bettiga

Blackened Catfish

Thu, 20 May 2004 20:00:01 -0400

I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix. -- posted by PaulaG

Catfish Stuffed Pistolettes

Mon, 20 Jun 2005 17:03:21 -0400

A piquant and delicious way to use up any leftover fish (although this IS worth cooking the fish for) courtesy of Great Cajun Cooking. Pistolette rolls are palm-sized, brown and serve bread rolls. If you can't find them at your local market, use a good French type bread roll. -- posted by Molly53

Catfish Po' Boys

Tue, 15 Nov 2005 13:19:51 -0500

I love po' boys--I eat one almost everyday, except I use the real po boy bread. If you don't live in Louisiana, you won't be able to find it, so just use any type of thick, crusty French bread you can find. -- posted by southern chef in louisiana

Blackened Catfish

Wed, 15 Mar 2006 11:31:48 -0500

When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes. -- posted by Alan in SW Florida

Lemon Butter Curry Catfish

Tue, 15 Aug 2006 19:32:25 -0400

My mom once owned a stake in a catfish farm called Delta Pride. It stalled and sputtered and eventually went belly-up (excuse the pun). But we did get some great catfish recipes along the way, like this one from The Catfish Institute. Cheap, easy and good! The buttery, lemony rice is irresistible! -- posted by fluffernutter

Cajun Fried Catfish

Thu, 08 Feb 2007 21:28:26 -0500

A yummy version of friend Catfish with a bit more zip than the typical recipes. If you like fried Catfish, I think you'll like this. -- posted by JanetC-KY

Fried Catfish With a Kick

Fri, 30 Mar 2007 12:43:55 -0400

It's a taste of cajun/creole but a little different than traditional. It's all about the timing guys and gals, no one likes an over or under cooked piece of fried fish. -- posted by Angela Dawn

Cajun-Spiced Catfish Kebabs

Thu, 19 Apr 2007 17:04:35 -0400

This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking time does not include the 20 minutes chilling time. -- posted by Ppaperdoll

Cajun Baked Catfish

Tue, 19 May 2009 01:48:46 -0400

I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish. You can use any fish, toss in some shrimp, green pepper, celery and fresh tomatoes are also good. Serve with rice. Posted for ZWT5. -- posted by TxGriffLover

New Orleans Mulate's Catfish Jambalaya

Tue, 19 May 2009 16:10:02 -0400

Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative. This recipe came from Sam's Club, October, 2008, courtesy of Mulate's Restaurant. You can also use the blackened salmon filets from Sam's Club in place of the catfish. Edited 6-5-09: The original recipe does call for 1/2 pound (2 sticks) of butter, but that is WAY too much IMO. I have cut the amount in half to 1/2 cup (1 stick). -- posted by TxGriffLover

Catfish Sandwiches With Creole Mayonnaise

Wed, 20 May 2009 13:59:19 -0400

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5. -- posted by Kim127

Catfish Louisiana

Fri, 22 May 2009 01:43:21 -0400

This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company! -- posted by TinyBubbles