Recipezaar: Brunch,Breads,Equipment,Small Appliance,Bread Machine recipes

Chocaholics Deeply Delicious Dark Chocolate Raisin Loaf (Abm)

Tue, 17 Jan 2006 13:58:46 -0500

Spicy Fruits bread are wonderful, I make them all the time, but sometimes nothing else but chocolate will satisfy! This is based on a Panasonic chocolate loaf, but I didn't think that the standard recipe was chocolatey enough and was too high-fat. This is much lower fat but much more chocolatey. It is wicked! - and it's delicious! (Even for chocaholics that aren't counting the calories). Incidentally I measure this entirely by weight not volume (so I can work out the calories and know exactly how naughty I'm being) so the volume measures are approximations. Including for a very thin glaze of Icing (confectioners) sugar and milk it works out at around 1990 calories for the 765g loaf or 2.6 kCal/g which is pretty excellent - lower than most store-bought fruit loaves let alone the cakes and the chocolate stuff! This is a really indulgent bread that actually is not all that bad for you (provided you don't have it every day :) - certainly a lot better than a candy bar! For serious extra luxury you might like to add a little rum, brandy or possibly sherry in place of some of the water. Yummy! -- posted by Ethan UK

Love Knots

Wed, 01 Feb 2006 12:48:38 -0500

Perfect to serve for a special breakfast or brunch! If your bread machine can handle it, the dough can be mixed in the machine. Two packages of yeast is equal to 4 1/2 teaspoons of bulk yeast. This recipe is adapted from a magazine. -- posted by Lvs2Cook

Perfect Pizza Dough!

Fri, 10 Feb 2006 17:52:17 -0500

Easy dough to work with. Kids will love making their own mini pizza :) -- posted by Little Bonsai

Healthy French Bread Loaf (Abm / Machine)

Thu, 23 Feb 2006 13:39:58 -0500

This is a larger version of the other French Bread recipe I've posted - makes a 1 1/2lb loaf. It's a wonderfully open, light and delicious bread, and is actually slightly nicer than the smaller one I often make. It's egg-free, very low fat, sugar-free, and if using oil is dairy free, Kosher Pareve and suitable for vegetarians and vegans. I'm using this one more now that I have a new machine which makes larger and more conventional rectangular shaped loaves. It is based very heavily on a standard Panasonic machine recipe. I incorrectly listed this as suitable for diabetics, and most will be aware that white flour is more readily converted from complex to simple carbohydrates which will of course raise blood sugar levels. -- posted by Ethan UK

Healthy Whole Wheat Dinner Rolls

Thu, 02 Mar 2006 17:50:36 -0500

This is a great dinner roll recipe similar to one already on Recipezaar. However, this one uses healthier ingredients for people who are watching their nutrition. This recipe also uses a bread machine. -- posted by Ally =)

Cinnamon Crescent Rolls (Bread Machine)

Sat, 11 Mar 2006 12:04:06 -0500

Very light and flaky rolls. Great for breakfast. I used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished product looks like you slaved all day, and tastes even better! -- posted by jesse wilson

Bulgarian Easter Bread (Kozunak), for Bread Machine

Thu, 23 Mar 2006 14:33:11 -0500

I've been experimenting with my 2 lb bread machine to see if it can do the hard part in making kozunak, since it's so delicious, but a LOT of work. After much trial and error, this is what I came up with. The original recipe, from my Bulgarian mother-in-law, is posted separately. -- posted by Mymble

Quinoa Poppy Seed Bread for Machine

Mon, 27 Mar 2006 20:09:20 -0500

In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola oil for the lecithin granules. The potato flour keeps it moist. No quinoa flour? Just use more whole wheat flour. Recipe makes a one pound loaf. -- posted by Elaine Q

Mini Maple Cinnamon Rolls

Fri, 31 Mar 2006 13:18:44 -0500

This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good! -- posted by Courtly

Italian Dinner Rolls (Abm)

Mon, 10 Apr 2006 20:29:59 -0400

This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time. -- posted by P.B.&Jayne

Bread Machine Dinner Rolls

Tue, 02 May 2006 11:21:42 -0400

Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine recipe for you to enjoy! It states to select the sweet cycle for this! To bring the egg to room temperature faster place the egg in a cup of warm water for about 3-5 minutes. Prep time is rising time, it does not include the machine kneading time --- for pan greasing see my recipe#78579 -- posted by KITTENCAL

Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

Sat, 20 May 2006 14:47:11 -0400

I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference. -- posted by Sweet Baboo

Easy Garlic, Basil and Parmesan Bread for Bread Machine

Mon, 22 May 2006 22:02:09 -0400

Slight variant on some other recipes that I really enjoyed. -- posted by Peter J

Granola Raisin Bread for the Bread Machine

Sun, 11 Jun 2006 20:30:03 -0400

This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only. -- posted by This Spatula

Banana Oatmeal Bread - Bread Machine

Fri, 16 Jun 2006 20:43:59 -0400

This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine. -- posted by This Spatula

Apple Raisin Pecan Spice Bread

Sat, 15 Jul 2006 15:33:20 -0400

Now THIS is a stuffed bread. Not by any means the shortest or simplest bread to make but boy is it worth it in the end. Cooking time includes doubling time. -- posted by Topher

Lemon Drop Bread

Fri, 28 Jul 2006 17:17:40 -0400

A sweet treat of a bread for you to make in your bread machine. -- posted by Topher

Sun-Dried Tomato Basil Bagels

Tue, 29 Aug 2006 17:02:11 -0400

A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted! -- posted by HannahSve

Apple Cider Spiced Raisin Bread

Wed, 06 Sep 2006 14:26:22 -0400

A great Autumn Bread. With fragrant apple cider and warming spices. Passive time depends on the machine. -- posted by ~Rita~

Easy Cinnamon Buns (Bread Machine)

Wed, 13 Sep 2006 21:42:07 -0400

I got this recipe from my friend Kaci. She would bring these on Tuesday morning for our womens bible study time. These are so easy to do and you can put the stuff in the machine while you shower and get the kids off to school. Because there is no second rising time after the dough is rolled out they are so quick. -- posted by Fairy Godmother

Mom's 100% Whole Grain Air Buns (Rolls) (Knead Dough in the Abm)

Mon, 18 Sep 2006 22:57:29 -0400

I submitted Mom's 100% Whole Wheat Air Buns (#168802) recently, but I have done some tweaking of that recipe, (which does not contain egg or milk), and I like this one better. Unlike many whole grain breads, these rolls are delicious, soft, and light. This is a reincarnation of Mom's Air Buns #168628, which uses white flour, and is a winner in the taste and texture department, but this one is much healthier because of the added protein and fibre. -- posted by Sweet Baboo

Basic Whole Wheat Sweet Dough

Mon, 02 Oct 2006 21:24:26 -0400

I created this recipe in order to have a very low sodium, whole wheat sweet dough for my favorite cinnamon rolls. It will work for other sweet rolls and sweet breads, too. Recipe #189088 is how I make my cinnamon rolls. -- posted by Lianna Banana

Rum Raisin Loaf

Mon, 09 Oct 2006 20:43:52 -0400

A delicious yeast bread that you mix and knead in the ABM and finish in the oven. Both risings are included in the cooking time. -- posted by Irmgard

Bread Machine Garlic and Herb Walnut Bread

Sat, 14 Oct 2006 17:47:13 -0400

From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf -- posted by lindseylcw

Bread Machine Parsnip and Nutmeg Bread

Sat, 14 Oct 2006 17:49:11 -0400

From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup -- posted by lindseylcw

Farmhouse White Multi-Grain Cheese Bread - Bread Machine

Tue, 24 Oct 2006 20:31:21 -0400

A really easy & delectable loaf of bread from your Bread Making Machine! I use a mix of Farmhouse or Country White flour with Multi-Grain flour. The cheese is Parmesan cheese for a slightly "Cheesy" kick! This recipe is dependant on your Bread Machine - mine is a Russell Hobbs Breadman Ultimate and I use the White - Rapid - 2lb - Medium Crust setting for this bread; that is just a guide, as your bread machine might be bit a different - but that setting has worked for my family & friends! An easy-to-whip-up family loaf which is healthy & very tasty. It is particlarly good toasted the day after. If you don't want to use as much olive oil as I do - it IS good for you however - reduce it by 1 tablespoon; the texture is not as good, but it still works!PLEASE NOTE - I ALWAYS test my recipes at least twice before I post them - and photograph them wherever possible - as you can see from the photo, this bread DID cook right the way through, and, your measuremnts MUST be spot on when making bread in a bread machine! -- posted by French Tart

Red Pepper & Red Onion Bread (Abm / Machine)

Sat, 28 Oct 2006 09:21:35 -0400

There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring, call it 'Red Bread'! and have it with sandwiches prepared for Halloween - :) -- posted by Ethan UK

Anise Almond Loaf (Bread Machine)

Mon, 13 Nov 2006 16:45:36 -0500

I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast. -- posted by Annacia

Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

Thu, 21 Dec 2006 16:34:16 -0500

A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries where I live, so this recipe uses dried cranberries, but I am sure it would work equally as well with fresh ones too. -- posted by French Tart

Bread Machine Sweet Dough/Rolls

Sat, 30 Dec 2006 16:15:47 -0500

Since this is an original bread machine recipe I firstly tryed it on my Zojirushi Home Baker bread machine and results were great! I have since adapted it to make on my Kitchen Aid stand mixer, I will be happy to forward the KA measurement adaptations to any who wants them. Prep time is only for the last rising time, and servings is only estimated. This delicious sweet dough can be used for buns or sweet rolls. -- posted by KITTENCAL

Sesame Seed Bread (Bread Machine)

Mon, 22 Jan 2007 20:11:38 -0500

This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing. From '100 Bread Machine Recipes' by Vicki Smallwood. -- posted by CulinaryQueen

Mile High Crispy Bacon and Onion Bread - Bread Machine

Sun, 04 Feb 2007 12:41:09 -0500

I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of a slice of this bread! -- posted by French Tart

Maple Oat Bread

Tue, 20 Feb 2007 23:12:19 -0500

From "The Complete Book of Bread Machine Baking." (1994) -- posted by Vino Girl

Amsterdam Stol (Using Bread Machine)

Thu, 22 Feb 2007 23:07:42 -0500

Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser. Make sure that you use almond paste, not marzipan -- it is less sweet and a bit coarser than marzipan; if you can't find it, it is easily made yourself by grinding 150 g of blanched almonds with 150 g of sugar and one egg. The original recipe uses "bitterkoekjes", chewy Dutch almond biscuits, but as these are almost impossible to buy outside of the Netherlands I have replaced them with Amaretti. -- posted by Michael Keizer

Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

Fri, 06 Apr 2007 15:03:05 -0400

A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking or, as I have done, by putting thinly rolled pastry crosses on top. An absolute "must" for the Spring and Easter Tea table! I also make these throughout the rest of the year - minus the crosses - for fruity, spiced English style teacakes! -- posted by French Tart

Crescent Roll Dough (Bread Machine)

Thu, 19 Apr 2007 16:52:06 -0400

We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any feedback making it without the machine. The dough is very easy to work with. EDIT: I just realized this is very similiar to "Recipe #136121", but these ingredients are slightly different and provide bread machine instructions. -- posted by Lovin' the 'Zaar

Chocolate Coffee Bread, Bread Machine

Sat, 05 May 2007 15:32:41 -0400

A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*. -- posted by Annacia

Healthy Multigrain Bread (Bread Machine)

Tue, 08 May 2007 12:53:29 -0400

I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful. -- posted by WI Cheesehead

Fried Pizza (Andre' Style)

Tue, 08 May 2007 23:16:13 -0400

The best pizza ever tasted. Toppings can be changed if you like, but when this goes in your mouth you'll never go to another deli. This is perfect for breakfast, lunch and even dinner. -- posted by Andre'

Maple Syrup Spice Bread (Bread Machine)

Wed, 23 May 2007 10:48:25 -0400

This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes. -- posted by Annacia

Marianne Baguette - Traditional Rustic French Bread

Wed, 20 Jun 2007 10:58:15 -0400

A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic. She appears on stamps, government forms, town halls, law courts and the former French franc coins & banknotes; she even appears on high quality Label Rouge Baguettes and Pain!! Therefore, I have called this homemade French Bread/Baguette recipe after her.....it seems only right and proper! -- posted by French Tart

Challah Bread (Bread Machine)

Mon, 23 Jul 2007 22:08:34 -0400

From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle time. -- posted by CulinaryQueen

Cinnamon Buns for the Bread Machine

Sun, 29 Jul 2007 19:56:07 -0400

Let me just warn you that these Cinnamon Buns are TO DIE FOR! -- posted by Lorrie in Montreal

Brioche With Chocolate Chips Abm

Tue, 31 Jul 2007 15:04:41 -0400

Posting so I don't lose this one. So rich, so good, so easy with an automatic bread machine. This was given to me by a French work colleague who got it from a friend off of a French ABM recipe site. If the chocolate chips aren't frozen, or even if they are, they melt easily and you may wind up with chocolate swirl brioche, which is still good. Sometimes it works out ok for me and sometimes it doesn't. Put in the order your machine needs and use the sweet bread setting. -- posted by Kasha

Pineapple Bread (Bread Machine)

Mon, 06 Aug 2007 18:19:32 -0400

From TOH. Yield: 1 loaf (1-1/2 pounds). -- posted by dicentra

Garden Vegetable Bread

Mon, 06 Aug 2007 18:19:41 -0400

This is from TOH. Yield: 1 loaf (1-1/2 pounds), 16 slices. -- posted by dicentra

Tarragon Carrot Bread (Bread Machine)

Mon, 06 Aug 2007 18:20:05 -0400

This is from TOH. Yield: 1 loaf, 16 slices (about 2 pounds). -- posted by dicentra

Sunflower Rye Bread

Mon, 06 Aug 2007 18:20:09 -0400

This is from TOH. Yield: 1 loaf, 16 slices (2 pounds). -- posted by dicentra

Walnut Cocoa Bread (Bread Machine)

Mon, 06 Aug 2007 18:20:02 -0400

TOH Yield: 1 loaf (1-1/2 pounds). -- posted by dicentra

Gingered White Bread (Bread Machine)

Mon, 06 Aug 2007 18:20:19 -0400

TOH. This would be great toasted with pumpkin or apple butter. Yield: 1 loaf (1 pound). -- posted by dicentra

Pear Yeast Bread (Bread Machine)

Mon, 06 Aug 2007 18:20:24 -0400

From TOH. Wouldn't this make lovely grilled bleu cheese sandwiches? Yield: 1 loaf (1-1/2 pounds). -- posted by dicentra

Apricot Yeast Bread (Bread Machine)

Mon, 06 Aug 2007 18:20:41 -0400

From TOH. This sounds lovely!! Yield: 1 loaf (about 1-12/ pounds, 16 slices). -- posted by dicentra

Paprika Onion Bread (Bread Machine)

Mon, 06 Aug 2007 18:20:50 -0400

This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds). -- posted by dicentra

Cheddar Bacon Bread - Bread Machine

Thu, 13 Sep 2007 18:11:11 -0400

A nice savory bread. Makes a 1 1/2 lb loaf. -- posted by *Parsley*

Rustic Bread for the Bread Machine

Tue, 18 Sep 2007 23:12:50 -0400

This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came up with this great Rustic Bread. -- posted by Sage

Amy's Yummy Banana Bread (Bread Machine)

Wed, 19 Sep 2007 21:05:42 -0400

I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. If it looks too wet, try adding 1 tbs of flour at a time until it looks like a rather wet ball of dough (it should be slightly wetter than ordinary bread dough). I also made this to be slightly more 'healthy' than other banana breads - so feel free to add a bit more butter if you feel the need to be decadent! EDIT: After one review, I realised that I should have said this is not intended to be a very sweet recipe; the main flavour should be the flavour of the banana. If you want to make it sweeter, use 1/2 cup of sugar, rather than the 1/4 cup specified. -- posted by Sooty_Cat

Rustic Flower Pot Bread Loaves or Bread Rolls

Thu, 04 Oct 2007 01:17:31 -0400

These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially if you start your dough off in a bread machine. Bread was originally baked in terracotta or clay pots, so these are not so different from old fashioned bread made many years ago. You must make sure your flower pots are seasoned before you bake in them, but once they are seasoned they are ready to be used over and over again. I have added a list of suggested extras, and I always like to sprinkle mixed seeds on top of these - they almost look like seeds that have been sown in the flower pots! I have listed ingredients for basic white bread here, but you can add wholewheat, granary or rye flour if you would like a variation. I am sorry, but I have to say it, these flower pot loaves or rolls should turn out "Blooming Marvellous"! Had to be said! Have fun. NB: Strong white flour is the British culinary term for bread flour, flour that is used in breadmaking with a high gluten content. All purpose flour is NOT strong bread flour and will NOT give the desired results in this bread recipe. It NEVER crossed my mind that anyone would think that old flower pots are used in this recipe!! LOL! PLEASE use new plant pots and season them before baking the bread in them, as stated in the recipe..........I hope that helps those of you who may have been "lost in translation"!) -- posted by French Tart

Oatmeal Pear Bread

Thu, 04 Oct 2007 01:38:43 -0400

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. -- posted by dicentra

Spiced Honey Bread (Abm)

Thu, 04 Oct 2007 01:38:55 -0400

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. -- posted by dicentra

Triple-Apple Raisin Bread

Sun, 14 Oct 2007 20:47:14 -0400

Wonderful breakfast or snack bread. Good warm, toasted or cold. -- posted by bayousong

Wine and Cheese Bread (Abm)

Mon, 05 Nov 2007 02:10:49 -0500

A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. ) -- posted by mikekey

Bread Machine Turtle Bread

Tue, 13 Nov 2007 01:26:10 -0500

Excellent for that sweet tooth! You can always just mix the dough in the machine and bake in a regular oven. Bake time depends on your machine. -- posted by Lvs2Cook

Bread Machine Cranberry Cornmeal Bread

Tue, 13 Nov 2007 01:53:48 -0500

Perfect for breakfast, lunch or dinner. Cook time depends on your machine. -- posted by Lvs2Cook

Bread Machine Cracked Wheat & Flax Seed Bread

Thu, 15 Nov 2007 02:12:46 -0500

I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven. -- posted by Chef Joyous

Oatmeal Date Bread (1-Lb Bread Machine)

Thu, 15 Nov 2007 20:07:53 -0500

I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast bread. Excellent served fresh or toasted, with butter or cream cheese. ENJOY! -- posted by phxphun1

Easy Chocolate Marbled Walnut Bread

Tue, 27 Nov 2007 16:29:20 -0500

I found this recipe at the Baker's Catalog website. The chocolate chips create a marbled-like effect and gives this bread a lightly sweet flavor. Easy to make in your bread machine! Cooking time includes dough rising times. -- posted by redbeardslady

Linda's Fantabulous Italian Bread a B M

Fri, 21 Dec 2007 18:37:00 -0500

After trying a few other Italian bread recipes I decided to adapt my old one to more modern methods. It is even better than doing it all by hand since the dough is handled less. Use a silpat when working with this dough since it is a little sticky. -- posted by Secret Agent

Chocolate Babka Bread Machine

Mon, 24 Mar 2008 23:48:12 -0400

Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom water gives this an extra treat. -- posted by ~Rita~

Strudel Surprise!

Tue, 25 Mar 2008 15:08:48 -0400

This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture. -- posted by ~Rita~

Finger Rolls - Perfect for Soup and Sandwich

Thu, 27 Mar 2008 01:46:17 -0400

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich. -- posted by ~Rita~

Cinnamon Swirl Bread (Bread Machine)

Thu, 10 Apr 2008 16:33:20 -0400

This bread is great as is or toasted. It makes a 1 1/2 pound loaf. -- posted by Lvs2Cook

Seeded Whole Wheat Buttermilk Bread (Bread Machine)

Mon, 14 Apr 2008 18:48:21 -0400

This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (zmail me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion). -- posted by Maito

Perfect Whole Wheat Bread

Wed, 30 Apr 2008 00:57:48 -0400

This comes from Betty Crocker's Best Bread Machiine Cookbook. I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven.I use Barley Malt instead of honey. -- posted by Sage

Onion Cheese Bread (Bread Making Machine)

Thu, 01 May 2008 01:23:21 -0400

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf. -- posted by Not-2-Sweet

Tomato Basil Bread - by Hand or Bread Machine

Wed, 16 Jul 2008 17:50:04 -0400

This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen. -- posted by Humble Bee

Cherry Ricotta Cheese Bread

Wed, 23 Jul 2008 00:16:42 -0400

from cooksrecipes.com 1 1/2 pound loaf -- posted by dicentra

Cherry Almond Bread (Abm)

Wed, 23 Jul 2008 00:20:03 -0400

makes a 1 1/2 pound loaf -- posted by dicentra

Sara's Herb Rolls (Bread Machine)

Fri, 25 Jul 2008 02:10:28 -0400

I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time. -- posted by Sara 76

Bacon English Muffins

Tue, 29 Jul 2008 19:24:24 -0400

This is a variation of a baic english muffin recipe I found on Zaar. My kids love these, they make a quick yummy breakfast or snack :) -- posted by Sara 76

White Whole Wheat Bread for the Abm

Thu, 07 Aug 2008 01:25:27 -0400

The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat. -- posted by Sage

Marmalade Bread

Sun, 05 Oct 2008 09:38:21 -0400

From the Breadmachine cookbook. 1 1/2 pound loaf. -- posted by dicentra

Italian Marsala Bread

Sun, 05 Oct 2008 09:38:34 -0400

From the Breadmachine cookbook. 1 1/2 pound loaf. -- posted by dicentra

Best Bread Machine Bread

Mon, 17 Nov 2008 00:19:55 -0500

This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time. -- posted by KITTENCAL

Throw Away the Bread Machine Instructions!.... White Bread

Thu, 27 Nov 2008 15:50:19 -0500

This is pretty much a foolproof method for a wonderful white bread. -- posted by KITTENCAL

Kaf's Stuffing Bread Bowls

Sun, 30 Nov 2008 01:55:04 -0500

This recipe is from the www.kingarthurflour.com website. These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie filling, the perfect solution to "what can I do with this leftover turkey?" NOTE: The directions on the website contain step-by-step instructions with pictures. -- posted by senseicheryl

Potato Bread Abm

Wed, 03 Dec 2008 18:48:24 -0500

I don't want to loose this so I'm sharing it. -- posted by Miss Rat...

Angel's Rich and Buttery Pan Rolls (Bread Machine)

Wed, 03 Dec 2008 23:09:25 -0500

A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652 -- posted by Silent Rain

Bread Machine Yeast Coffee Cake (Abm)

Tue, 30 Dec 2008 19:41:14 -0500

This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk. -- posted by Karen=^..^=

King Arthur Flour's Pain De Mie - Perfect Sandwich Loaf

Sun, 11 Jan 2009 12:42:12 -0500

This recipe was featured in an email today from the www.kingarthurflour.com website. There is another recipe posted on Zaar but the ingredients differ slightly; that's why I put this one on here too. :-) "This delicious, fine-grained loaf is perfect for sandwiches and toast -- including French toast and melba toast." -- posted by senseicheryl

Walnut Rye Bread

Sun, 11 Jan 2009 13:03:51 -0500

i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil. -- posted by chia

Filled Focaccia With Ham and Melted Fontina

Tue, 17 Feb 2009 07:59:11 -0500

A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception. The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are endless! -- posted by Noo

Portuguese Sweet Bread for Bread Machine

Sat, 09 May 2009 00:40:21 -0400

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. -- posted by Sarah_Jayne

Another Cinnabon-Type Cinnamon Bun

Tue, 19 May 2009 17:30:02 -0400

This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted the dough recipe a little and use more filling than they recommend but their Cream Cheese Frosting is FAR better than any other I've ever found. I think the secret is in the use of lemon extract as well as vanilla. It creates just the right tartness. They suggest beating the frosting about 10 minutes but I never have and I have made this a thousand times. Everyone I know loves these buns. Hope you enjoy them as much as we do. -- posted by Marysdottir

Small Batch Beignets (Bread Machine)

Tue, 16 Jun 2009 01:36:11 -0400

A smaller batch for three or four, adapted for fast and easy prep. Exactly like the breathtakingly light and airy doughnuts I've enjoyed many times at Cafe du Monde. -- posted by lolsuz

Sinless Cinnamon Rolls

Mon, 22 Jun 2009 12:26:53 -0400

I wanted a recipe for cinnamon rolls that would be better for me without any sacrifices. This recipe is the result. -- posted by Wolf Göttin

Applesauce Bread for Breadmaker

Sun, 09 Aug 2009 21:48:37 -0400

Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf. -- posted by Heaven Bound

Banana Wheat Bagel Dough

Thu, 13 Aug 2009 10:34:39 -0400

I found this recipe in a Toastmaster bread maker manual. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Traditional Artisan Style Baguette - Rustic French Bread

Mon, 21 Sep 2009 12:25:50 -0400

A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes. -- posted by BecR

Summer Wheat Bread (Abm)

Wed, 07 Oct 2009 16:21:56 -0400

From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf -- posted by Marg (CaymanDesigns)

Healthy Oatmeal Walnut Bread (For the Bread Machine)

Fri, 30 Oct 2009 17:11:12 -0400

Quite tasty! Starting it the night before gives the yeast lots of time to work. The oatmeal makes it soft and tender. Try one tsp of yeast for even more rise -- posted by Red Jenny