Recipezaar: Brown rice,Stir-fry recipes

Asian Chicken and Rice

Tue, 25 Feb 2003 20:02:44 -0500

Asian-style chicken and vegetable stir fry served over brown rice. -- posted by Kristen White

Shrimp and Vegetable Fried Rice

Tue, 04 Nov 2003 20:00:41 -0500

You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included in the prep and cook times. -- posted by sugarpea

chicken stir fry w/ frozen mixed vegetables

Fri, 27 Feb 2004 20:00:11 -0500

Easy stir fry recipe using brown rice and frozen mixed vegetables. -- posted by spacholl

East Meets West - a Stir Fry

Sun, 20 Jun 2004 19:59:25 -0400

A healthier alternative with tons of flavor. -- posted by Malriah

Fried Veggie Brown Rice ( Vegan )

Thu, 21 Apr 2005 09:39:11 -0400

This comes from Mori-Nu -- posted by Vino Girl

Diabetic Delicious Soyabean Biryani

Sun, 08 May 2005 21:52:20 -0400

Even if you have diabetes and are craving for rice, you can use soyabeans and make the biryani. You won't really miss the rice. This is Tarla Dalal's recipe from the book Delicious Diabetic Recipes Low Calorie Cooking by Tarla Dalal. If you still must use rice, use unpolished brown rice and not polished white rice. This is a multi-packed biryani. Soyabean is a very healthy pulse, rich in vitamin B. In this recipe, Tarla Dalal has added 3 parts of vegetables to make the glycemic index of this dish lower. The masalas {Spices} make this dish very tasty. You can pack this in a tiffin and take it to lunch with you. Enjoy! -- posted by Charishma Ramchandani

Un Fried Brown Rice - Good for You

Wed, 10 Aug 2005 18:21:00 -0400

Made with brown rice and very little oil - this is a great last minute meal that tastes great too - is easily vegetarian. -- posted by dukeswalker

Sweet and Sour Shrimp Fried Rice

Tue, 13 Sep 2005 13:04:11 -0400

A delicious, healthy stir fry that is also low-fat! From the Beauty Food Cookbook. Hope you enjoy! -- posted by ~Leslie~

Ma Po Tofu (From Cooking Light)

Fri, 09 Dec 2005 16:11:59 -0500

Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown rice, too, and will keep the rice warm until serving. A quick, healthy dish from Cooking Light. -- posted by LonghornMama

Thai Pineapple-Peanut Fried Rice

Fri, 06 Jan 2006 09:47:10 -0500

A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family. -- posted by Hadice

Charishma's Brown Rice and Puliogare Rice Mix

Tue, 28 Mar 2006 10:18:09 -0500

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her favourite puliogare rice and prepare a new rice. I did what my instinct told me and voila - she loved it! Try this and please all your loved ones. Enjoy :) Note: You do not have to use garam masala powder for this. What you have to use is called PULIOGARE POWDER. It is available at any Asian spice store. Its got awesome flavour which all who love spicy food are going to enjoy for decades;) Zaar is not letting me post just "puliogare powder" and has taken it as puliogare garam masala powder. Please use ONLY puliogare powder and not garam masala powder. They are very different and you won't get the same taste if you used garam masala powder. -- posted by Charishma Ramchandani

Mushroom Fried Rice, Mk3 Chili-Spiced

Thu, 06 Apr 2006 18:38:24 -0400

Spicy and fresh, this is the best way to use up those mushrooms and rice I can possible think of. Fresh mushrooms and szechuan paste (not the red stuff, the brown stuff) kick the whole thing up several wonderful notches, and the egg adds a nice note that makes it more like what we've all come to expect from fried rice. -- posted by BrotherAdso

Fsd - Fried Rice With Pineapple and Tofu

Sun, 08 Oct 2006 20:24:44 -0400

FSD = Fat Smash Diet. Originally posted on http://www.FatSmashForum.com recipes forum by jenniam. From her notes: I left out the peanuts and used a little toasted sesame oil instead of peanut oilit was very good and could be used in phase II with some chicken, but I have to say that I really did enjoy it with the tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe using cold cooked rice. -- posted by Big Mike2

Shrimp Scampi With Snap Peas

Fri, 05 Jan 2007 14:48:27 -0500

From Shape November 2003. -- posted by Vino Girl

Sesame Fried Brown Rice

Sun, 25 Mar 2007 20:09:35 -0400

Low-cholesterol, whole grain fried rice with lots of flavor. -- posted by Mims & Squims

Vegetable Fried Brown Rice

Tue, 03 Apr 2007 21:57:49 -0400

Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it. -- posted by Mims & Squims

Pork (Chicken, or Shrimp) Fried Rice

Fri, 18 May 2007 14:44:26 -0400

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Recipe #292268. -- posted by Tee Lee

Fried Brown Rice

Wed, 06 Jun 2007 12:33:44 -0400

This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish. -- posted by Lvs2Cook

Ww Hunan Shrimp - 5 Points

Mon, 02 Jul 2007 21:45:07 -0400

This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas. -- posted by TeresaS

Honey Lime Cajun Shrimp Stir Fry

Tue, 10 Jul 2007 21:35:21 -0400

This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading. -- posted by WI Cheesehead

Brown Rice and Vegetable Saute

Fri, 19 Oct 2007 00:48:16 -0400

Super quick and healthy meal! -- posted by Brooke the Cook in WI

Kicked up Chicken Fried Rice

Wed, 12 Dec 2007 14:15:12 -0500

I threw a curve ball at this one and kicked it up a notch using Southwestern Egg Beaters. To make it Heart Healthy I used the Egg Beaters. -- posted by Scott in Indiana

Cajun Fried Rice

Thu, 03 Jan 2008 01:59:41 -0500

Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do! -- posted by TheNewlywed

Vegetable and Beef Stir-Fry With Brown Rice

Tue, 27 May 2008 23:31:42 -0400

From Good Food Magazine, September 1986. -- posted by JackieOhNo!

Dan's Asian Rice

Tue, 12 Aug 2008 13:59:30 -0400

This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can cut the recipe in half for 2 people without any problems. I have made this for 2 people and use 1 tsp. chili paste. It is spicy, but not "Real Hot". This rice has lots of flavor! I served with Sweet Soy Sauce Drizzled over the top of the rice as shown in my picture. Preparation time DOES NOT include time to cook rice. -- posted by Linda's Busy Kitchen

Beef Teriyaki With Mango

Wed, 03 Sep 2008 19:21:45 -0400

Adapted from a recipe by Sonia. Serve over brown rice or cooked soba noodles. -- posted by Sue L

Sue's Sesame Fried Rice

Sat, 11 Oct 2008 02:09:36 -0400

Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it to be delicious, and I assure you that this is every bit as tasty as my fried rice (Recipe #38748). -- posted by Sue L

Spicy Chicken Stir-Fry

Sun, 11 Jan 2009 18:08:10 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Brown Fried Rice - Five Treasure

Tue, 03 Feb 2009 18:02:45 -0500

The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens and makes it fry-able. If you use fresh rice you will have a gummy mess. Using ginger, scallions and garlic helps boost the flavour or you could even add some sesame oil or chile peppers. You could substitute the canola for sesame oil to add more flavour. Change any of the vegetables to asparagus; zucchini, peas, mushrooms, bok choy, bean spouts, jicama and even fruit such as mandarin oranges or pineapple.. To make it more of a meal I would add protein like chicken, shrimp, ham or even tofu...but then it wouldn't be Five Treasure now. Cooking time includes cooking the rice and chilling it. To speed the process up at dinner time, prepare the rice and chopped veggies the day before. This recipe came from Fine Cooking. -- posted by heather in Ont,