Recipezaar: Brown rice,Seafood recipes

Baked Brown Rice & Tuna Casserole

Sun, 28 Nov 1999 06:05:00 -0500

-- posted by Dancer^

Stuffed Roast of Salmon

Mon, 01 Oct 2001 10:07:26 -0400

One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used in other recipes and even as a side dish. -- posted by Derf

Curried Chicken and Shrimp with Apricot Brown Rice

Wed, 05 Feb 2003 20:14:30 -0500

What a burst of flavors. I am not a fan of curry but I love this dish. Got this recipe off the net a long time ago but I am not sure where. Be sure to make the brown rice with the curry. -- posted by BoxO'Wine

Shrimp Creole Easy and Fast!

Thu, 19 Jun 2003 20:05:43 -0400

One of my family's favorites. My Dad always requests this meal for his birthday. It's so tasty! Double the recipe for sure! You may add any type of rice that you prefer. -- posted by Monica in PA

Shrimp and Vegetable Fried Rice

Tue, 04 Nov 2003 20:00:41 -0500

You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included in the prep and cook times. -- posted by sugarpea

Lisa's Low Fat Shrimp Diane

Sun, 02 May 2004 20:38:12 -0400

I love the classic shrimp diane recipe - except for all of the fat and calories. This recipe doesn't taste exactly like the original, but considering the differences in nutritional value, I'd say it's a pretty darn good substitute! This recipe is also surprisingly quick and easy - preparing the rice is what takes most of the cooking time. I hope you enjoy it as much as I have. -- posted by Lisa in Canada

Tuna, Pea, and Brown Rice Casserole

Tue, 17 Aug 2004 19:59:19 -0400

A slightly different version of the old stand-by tuna casserole. A quick, cheap, tasty meal. -- posted by ratherbeswimmin'

Salmon and Brown Rice Loaf

Fri, 22 Apr 2005 21:31:24 -0400

A real mix and match recipe: super quick, easy and highly versatile. Vary ingredients - and certainly the amount of garlic - according to your preferences. And then change the name of the recipe to reflect what you've actually included in it! -- posted by bluemoon downunder

Shrimp "fried" Rice

Fri, 29 Jul 2005 11:24:16 -0400

This is a healthy version of a classic takeout favorite. Delicious! Recipe Source: Reader's Digest -- posted by hannahactually

Sweet and Sour Shrimp Fried Rice

Tue, 13 Sep 2005 13:04:11 -0400

A delicious, healthy stir fry that is also low-fat! From the Beauty Food Cookbook. Hope you enjoy! -- posted by ~Leslie~

Jambalaya

Thu, 22 Dec 2005 16:07:25 -0500

This is a fast easy recipe that uses lots of canned ingredients. -- posted by Linda N

Fried Rice With Egg, Prawns and Vegetables

Sun, 16 Apr 2006 13:12:49 -0400

Arroz salteado con huevo, langostinos y verduras -- posted by wizkid

Healthy Tuna Steak, Rice and Veg

Sat, 17 Jun 2006 19:38:58 -0400

Healthy tuna steak, rice and veg -- posted by Chef #326310

Shrimp Scampi With Snap Peas

Fri, 05 Jan 2007 14:48:27 -0500

From Shape November 2003. -- posted by Vino Girl

Broiled Salmon With Lemon and Olive Oil

Thu, 01 Feb 2007 16:32:05 -0500

Really nutritious, heart healthy from the olive oil, salmon, brown rice. -- posted by KittyKitty

Cajun Shrimp Stir Fry

Fri, 02 Mar 2007 15:59:32 -0500

I got this out of a magazine called "Clean Eating" This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on the Weight Watchers program. -- posted by TeresaS

Salmon and Garlic Rice

Fri, 02 Mar 2007 17:27:55 -0500

Tip: To check for done-ness, stick a toothpick into the thickest part of the fish. If it goes in easily, the fish is cooked. Put onto serving plates and cover to keep warm. -- posted by umeko

Tuna & Rice Casserole

Wed, 28 Mar 2007 22:15:48 -0400

My dad makes this...and it is great! -- posted by badonkydonk

Curried Shrimp With Brown Rice

Fri, 11 May 2007 13:38:21 -0400

We just made this again and everyone likes it (except for the shrimp hater). It's not too strong a curry flavor as made. Add more if you like it stronger. -- posted by WI Cheesehead

Pork (Chicken, or Shrimp) Fried Rice

Fri, 18 May 2007 14:44:26 -0400

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Recipe #292268. -- posted by Tee Lee

Paella (With an Asian Flair)

Wed, 20 Jun 2007 22:45:28 -0400

A healthy, easy to make, filling meal -- posted by lamarb

Ww Hunan Shrimp - 5 Points

Mon, 02 Jul 2007 21:45:07 -0400

This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas. -- posted by TeresaS

Honey Lime Cajun Shrimp Stir Fry

Tue, 10 Jul 2007 21:35:21 -0400

This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading. -- posted by WI Cheesehead

Shrimp W/ Mango Rice

Tue, 21 Aug 2007 22:28:30 -0400

My daughter really wow'ed the judges at fair with this recipe & with some changings has been several more times for our family. Now, it's off to a teenage camp. -- posted by canninfool

Spicy Shrimp and Rice

Fri, 14 Dec 2007 15:31:31 -0500

A healthy and very easy recipe for any night of the week. -- posted by Jayms110783

Good Eatin' Etouffe

Fri, 21 Dec 2007 02:08:35 -0500

Ah, the wonderful Cajun recipes you will find in a 35 year old cookbook. This will satisfy your Cajun hunger! -- posted by -------

Papa Richard's Catfish Ala Janice'

Sat, 09 Feb 2008 01:56:15 -0500

Louisiana Style Tilapia / Catfish -- posted by Irongut61 (Chef #694523)

Chicken Creole - Canadian Style

Wed, 03 Sep 2008 18:29:37 -0400

An tasty meal, with a slight bit of heat, that's easy to prepare. Perfect for company or just the family. Serve over brown or wild rice. **Tip - when cooking with wine, always use one you'd be happy to drink. For this recipe, I like to use a Pinot Grigio. I prefer the Italian Pinots but if you want to use a Canadian one, Sonora Ranch from British Columbia makes a good one. -- posted by Beautiful BC

Brown Rice Salad With Salmon

Tue, 14 Oct 2008 15:47:48 -0400

This is from Nov 2008 issue of Oprah. I think canned salmon would be fine if you removed the big bones and skin first. That's why I copied the recipe. -- posted by Debbie R.

Thai Shrimp and Asparagus

Mon, 16 Feb 2009 01:51:32 -0500

Quick and easy Thai inspired dish from Good Housekeeping -- posted by Sue L

Easy Shrimp Fried Rice

Wed, 04 Mar 2009 00:53:25 -0500

This was a recipe that I had adapted from Cooking Light. It took half an hour to get this from the freezer to the table. My DD is not terribly fond of ginger, but she did ask for a repeat on this one!! -- posted by Abby Girl

Tuna Rice Bake

Sat, 25 Apr 2009 15:27:48 -0400

After creating my well received Mediterranean Dice Rice Bake, I've been dreaming of other variants of this lovely dish. This time I decided to go for tuna fish. -- posted by Ms. Kilroy

Brown Rice Paella

Thu, 24 Sep 2009 15:07:23 -0400

I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever since. I love it, hope you will too. I'm not really sure about the time so it's a guess. -- posted by Chef BennyBoo

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B