Recipezaar: Brown rice,Meat recipes

Rice Balls

Wed, 17 Oct 2007 01:01:32 -0400

This is from Jessica Seinfeld's Deceptively Delicious Cookbook. I have not tried this one, but am posting recipes upon request. The author indicates that the chicken can be left out of the recipe for a vegetarian option. -- posted by gourmetmomma

Nick's Famous Fluffy Rice and Chicken Casserole

Mon, 22 Oct 2007 19:01:41 -0400

It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!) could've waited another half-hour for the meat to cook through and the rice to get fluffy. :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess. Now...if THIS description doesn't inspire you, I don't know WHAT will!? .......Honestly, this is a very wonderful comfort food recipe.....just don't start with completely frozen chicken and think that it will be done in the one-hour baking! -- posted by Debber

Loaded Mexicali Chicken

Wed, 24 Oct 2007 02:23:17 -0400

Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs! -- posted by Debber

Seasoned Chicken With Beans and Rice

Wed, 24 Oct 2007 22:44:15 -0400

Delightfully simple, filling, and guilt-free main dish. A step up from plain, boring chicken breast without having to do anything extravagant. -- posted by MechanicalJen

Chicken & Rice for the Slow Cooker

Wed, 31 Oct 2007 17:12:17 -0400

A easy to throw together in the morning, ready when you get home meal. I use chicken thighs instead of breasts because they tend to stay moist and do not get overcooked & dry if you come home later than planned. I call for brown rice, but am planning to try wild rice. I would not use white rice, as it may get too mushy. -- posted by Chandra M

Curried Chicken With Rice

Tue, 06 Nov 2007 15:12:50 -0500

This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and aromatic meal! The rice cooks in the microwave while the chicken works in the frying pan; why--dinner will be ready before you know it--altho' you WILL have to listen to LOTS of begging (as in, "What are you making that smells so good?" and "Are we ever going to eat?"). -- posted by Debber

Sesame Chicken

Fri, 16 Nov 2007 12:48:52 -0500

A non fried more healthy version of the take out version. -- posted by Chef #651550

Chihuahua Crock Pot Meal

Mon, 17 Dec 2007 02:39:33 -0500

This easy recipe just about fills up our six quart crock pot, and lasts our two 8lb. Chihuahuas for quite a while. I freeze all the leftovers into pre-measured servings so all I have to do is defrost the next day's meal overnight in the fridge. -- posted by BoBoquet'sCook

Chicken With Broccoli and Garlic Sauce (5 Points)

Wed, 09 Jan 2008 14:14:16 -0500

Another great Weight Watchers recipe! -- posted by Redsie

Cold Chicken Curry Salad

Tue, 15 Jan 2008 00:40:32 -0500

Perfect for a picnic take-along salad or a backyard barbecue dinner! -- posted by GREG IN SAN DIEGO

Wi Gal's Chicken Rice Stove Top Dish Made Healthier

Tue, 15 Jan 2008 01:44:34 -0500

From WiGal's recipe#266812. The salt substitute we use is called No Salt, which has no sodium at all. This was made for Make It Healthier Tag. Using homemade broth is usu. a better choice, because it is richer with more flavor and less salt. -- posted by WI Cheesehead

Crock Pot Pork Chops

Tue, 22 Jan 2008 02:03:29 -0500

This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious! -- posted by NancyB

Asian Pork and Vegetable Stir-Fry for Two

Tue, 22 Jan 2008 18:43:52 -0500

Use Progresso Light Soup as the base for this, add some fresh veggies, a little pork, and some brown rice and you've got a quick and healthy meal! Recipe from Pillsbury. -- posted by mailbelle

Stuffed Cabbage Rolls (Ww Core)

Thu, 24 Jan 2008 20:27:23 -0500

My healthy cabbage roll recipe that works with the weight watchers core plan. -- posted by SuperSpike

Indian-Style Chicken

Tue, 29 Jan 2008 20:14:03 -0500

Easy preparation but you need 2 cups cooked brown rice as an ingredient. -- posted by Oolala

Mexican Chicken Soup

Mon, 11 Feb 2008 03:05:03 -0500

from Real Simple Magazine -- posted by nikinikinine

Tulum-Style Hand Held Burritos

Tue, 04 Mar 2008 13:55:10 -0500

A Mexican restaurant called Tulum near us fills its hungry college clientele with hearty, inexpensive and portable concoctions. My home-based version can be adapted to mood and handy ingredients. There's a wonderful variety of fully-cooked link sausages these days, from screamin' chorizo to spinach and feta to pedestrian old Cheddarwurst. Try bright fresh veggies or nuts for color and crunch, and play with cheese and dressing combinations. -- posted by HopeJohnJP

Amy's Chicken Divan Casserole

Wed, 12 Mar 2008 23:54:43 -0400

I love putting chicken divan together in one, simple and delicious casserole. The flavors are mildly distinct, yet maintain a fresh, light flavor. My mother always made this from scratch, and there's no other way to get that rich, full flavor. I make this more fiber/calorie-friendly by substituting white whole-wheat flour, fat-free and low sodium chicken broth, and fat-free half-and-half. Feel free to adjust the lemon juice, sherry or parmesan cheese to your liking. Serve with caesar or tossed salad. Enjoy! -- posted by Amy Dyke

Southwestern Chicken Skillet (Ww Core)

Tue, 25 Mar 2008 23:41:10 -0400

One sixth of this recipe is 8 Weight Watchers points and contains 28g whole grains. All of the ingredients are Core. This was adapted from a recipe on the back of a Minute Rice box. -- posted by South Carolina Girl

One Skillet Mexican Chicken

Thu, 03 Apr 2008 15:21:41 -0400

This is my family's go-to meal when we want something quick and delicious. The best part of all is there is only one pan to clean. We use La Victoria Hot Salsa, but any salsa works great. You can eat this dish alone or put it in tortillas for burritos. -- posted by Little Everyday Things

Spanish Rice

Tue, 29 Apr 2008 16:18:25 -0400

Delicious combination of ground beef, crushed tomatoes, brown rice, and seasonings. -- posted by 828331

Fruity Chicken & Rice Salad

Mon, 12 May 2008 01:48:23 -0400

From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the chicken - well it is a very healthy meal. Note: Allow at least one hour of refrigeration before serving! -- posted by HokiesLady

Simple Brown Rice Jambalaya

Fri, 23 May 2008 10:15:05 -0400

I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper flakes as you please. Pass around the hot sauce. -- posted by princess buttercup

Vegetable and Beef Stir-Fry With Brown Rice

Tue, 27 May 2008 23:31:42 -0400

From Good Food Magazine, September 1986. -- posted by JackieOhNo!

Jamaican Beans and Rice

Sat, 31 May 2008 02:35:40 -0400

The idea for this recipe came from the book Nourishing Traditions by Sally Fallon and Mary Enig. The way I make it these days, however, is not much like the recipe in the book :) This is a really tasty, very filling, "meal in a bowl" type recipe. It has all the creamy, starchy goodness of macaroni and cheese but with no dairy! Coconut milk provides vital medium chain fatty acids and beneficial saturated fats to your diet, as well as tasting absolutely delicious. 3 cups of liquid to 1 1/2 cups of rice will make a risotto like consistency. If you want a bit more sauce increase the liquid to 3 1/2 cups total. -- posted by Alyss05

5 Spice Beef & Rice

Mon, 16 Jun 2008 09:16:55 -0400

This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple. -- posted by AllergyGirl

Caribbean Chicken With Rice

Wed, 02 Jul 2008 02:04:19 -0400

A complete meal and very delicious. -- posted by Chef #872586

Juan-Carlos Cruz's Pork Fried Rice

Mon, 07 Jul 2008 15:10:09 -0400

This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website. -- posted by Londonsbk

Pork Chops Ole

Fri, 25 Jul 2008 02:33:40 -0400

Recipe found on WW boards -- posted by RecipeJunkie

Mango Chutney Chicken Salad

Thu, 31 Jul 2008 01:23:04 -0400

There are a few of these up, but this one is a little bit different - and there is no curry in it. It's actually a little bit healthy - and of course you can make alterations to make it even more so. I'm curious to know what this would taste like with chickpeas instead of chicken...DO use the brown rice. It will NOT be the same with white.I'm kind of guessing about the yield. It makes a lot, I know that! It's great with crackers or on a nice bed of greens. Cooking time does NOT include chilling (although I just ate some while it was still warm...still tastes great) -- posted by Georgiapea

Sweet & Spicy Beef

Sun, 03 Aug 2008 19:23:36 -0400

I prefer all-in-one meals, and this absolutely fits the bill. Drink it with a glass of milk and you've covered every food group. It's sweet, sour, and spicy all at the same time, and freezes well. It doesn't hurt that it's good for you. This makes four big servings. -- posted by mandalee65

Babysitter's Chicken Fried Rice

Fri, 15 Aug 2008 12:46:26 -0400

A simple chicken and rice recipe, that kids and adults will love. -- posted by Countessme

Chicken Adobo Soup

Tue, 19 Aug 2008 01:58:28 -0400

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. -- posted by katii

Sweet and Sour Chicken

Wed, 27 Aug 2008 00:13:57 -0400

Haven't tried this yet either, but it's a must-order when we go to Chinese food, so looking forward to giving it a try. Adapted from mykitchencafe.blogspot.com -- posted by lawmama

Chicken Creole - Canadian Style

Wed, 03 Sep 2008 18:29:37 -0400

An tasty meal, with a slight bit of heat, that's easy to prepare. Perfect for company or just the family. Serve over brown or wild rice. **Tip - when cooking with wine, always use one you'd be happy to drink. For this recipe, I like to use a Pinot Grigio. I prefer the Italian Pinots but if you want to use a Canadian one, Sonora Ranch from British Columbia makes a good one. -- posted by Beautiful BC

Beef Teriyaki With Mango

Wed, 03 Sep 2008 19:21:45 -0400

Adapted from a recipe by Sonia. Serve over brown rice or cooked soba noodles. -- posted by Sue L

Honey Glazed Chicken Tacos With Mango Rice

Sat, 06 Sep 2008 11:03:37 -0400

Children love creating their own meals. These tacos, with their colourful filling, are fun to assemble and eat, full of goodness and low in salt. Add your childrens favourite vegetables to the chicken mixture, or add peas or beans to the rice instead of mango. -- posted by English_Rose

Turkey Stew

Wed, 10 Sep 2008 00:33:24 -0400

Excellent use of leftover Thanksgiving turkey meat. Like many people, I have spent countless hours searching for unique and appealing ways to serve left-over turkey for the several days that followed our huge Thanskgiving feast. After trying several different soups and stews, my husband and I combined all the things we liked best about our favorite recipes and came up with this wonderful turkey stew recipe. It's our favorite, and the only turkey stew that we even eat anymore. -- posted by NorthwestGal

Quick & Easy Chicken, Broccoli and Brown Rice

Fri, 12 Sep 2008 15:22:18 -0400

From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice. -- posted by NELady

Chicken Casserole W/ Pork Sausage & Brown & Wild Rice

Mon, 22 Sep 2008 15:30:25 -0400

Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". -- posted by KateL

Rice and Honey Pork Chops

Mon, 22 Sep 2008 18:39:52 -0400

A fabulous dish I made one night. I am helping to take care of my grandmother and she has mentioned that she feels like she gets the same meals all the time so I decided to try something new. I reached for one of her old cookbooks (Pillsbury Kitchens' Cookbook, Copy. 1979) and found something to make with what I had available in the house, tweaking it a bit. The rice is divine with a tart but sweet flavor and the pork chops come out practically falling apart, I used boneless chops from the loin. I ommited the raisins and sherry but would welcome any feedback from those of you that decide to use them. -- posted by Sweets Princess

Lemon Garlic Chicken With Raisins

Tue, 30 Sep 2008 01:27:50 -0400

This was found in the Sun-Maid 'fruit & sunshine recipe book' that I received during a recent cookbook swap! With 'lemon' & 'garlic' & 'chicken' how could I not post it here! Prepartion & cooking time does not include time to cook the brown rice (about 1 hour)! -- posted by Sydney Mike

Low Fat Sweet and Sour Chicken With Brown Rice

Thu, 02 Oct 2008 23:49:53 -0400

I received an email from Best of Spark People and this was the featured recipe. "A low fat and reduced sodium Chinese feast!" Go to www.sparkrecipes.com website and check out all the yummy sounding healthy recipes! -- posted by senseicheryl

Tasty Chicken and Rice Soup

Mon, 06 Oct 2008 01:00:26 -0400

chicken breasts with brown rice, and sliced carrots make this a nice soup. -- posted by weekend cooker

Chicken, Black Bean and Rice Soup

Thu, 09 Oct 2008 18:51:33 -0400

A yummy in your tummy soup! Quick and easy to make. -- posted by bmcnichol

Chef-Boy-I-Be-Illinois' Seventies Spanish Rice

Thu, 09 Oct 2008 18:54:46 -0400

How many of us remember this dish our Mother's used to make? I have fond memories of it, but wanted to bring it into the 21st century with a couple twists on ingredients and make it healthier by using ground turkey rather than ground beef. I made this last night, and my partner thought it was so good that he took leftovers in for lunch today! I think it tastes just as good as the original, how about you? -- posted by Chef-Boy-I-Be Illinois

Sue's Sesame Fried Rice

Sat, 11 Oct 2008 02:09:36 -0400

Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it to be delicious, and I assure you that this is every bit as tasty as my fried rice (Recipe #38748). -- posted by Sue L

Tandoori Pork Saute

Tue, 21 Oct 2008 18:23:04 -0400

Entered for safe-keeping. From "Best Loved Chinese Recipes and More" from California Tree Fruit Agreement. This is a U.S. family-style recipe. Serve with Recipe #331348 #331348. -- posted by KateL

Creamy Low Fat Chicken and Brown Rice

Sun, 26 Oct 2008 17:39:34 -0400

I find this recipe to be very flavorful and easy to prepare. My Littles always like it. I use a low sodium chicken broth and low fat cream of mushroom soup. The rice comes out very creamy and the chicken is always tender and delicious. Great hearty meal for fall, or anytime. -- posted by Jcooks4HisLittles

Spicy Hamburger Stir Fry

Mon, 27 Oct 2008 16:32:50 -0400

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by CHRISSY_8106 "A quick stir fry that packs a spicy punch." -- posted by senseicheryl

Dad's Pepper Deer Steak & Rice for Two

Thu, 13 Nov 2008 16:29:37 -0500

A quick dish that is a family favorite -- posted by Venison Steaks.com

Turkey Luncheon Salad

Mon, 24 Nov 2008 23:34:06 -0500

This sounds so good. It comes via the Taste of Home/Healthy Cooking Special Holiday Edition 2008, and placed here for safe keeping. This sounds like a great use for left over turkey or even roasted chicken!! -- posted by Colorado Lauralee

Cheesy Pesto Rice 'n Chicken Bake

Wed, 03 Dec 2008 22:58:54 -0500

Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from -- posted by wicked cook 46

Low-Fat Japanese Chicken-Scallion Rice Bowl

Mon, 15 Dec 2008 16:10:36 -0500

This recipe is out of a cookbook called eating well, healthy in a hurry. I love how simple this recipe is to make. It is great on a cold night and so healthy! I double the sauce to make it more like a soup since I love egg flower soup and this reminds me of it. I also omit the sugar, it is good without. I have only made this with white wine since i have no reason to buy mirin aside from this recipe and it turns out great. for a spicy kick, my husband likes to top this off with that hot rooster sauce. I do not know the proper name for it since it is in another language. -- posted by cali~jenn

Plum Good Chicken Thighs

Tue, 16 Dec 2008 19:16:10 -0500

Here's another way to fix my very favorite part of the chicken. This original recipe calls for boneless thighs and packaged precooked rice, but I prefer to use bone-in chicken and cook my own rice, which do increase the cooking time, but not by much. -- posted by Sweet Jezebel

Sweet & Sour Chicken With Brown Rice

Mon, 29 Dec 2008 22:05:02 -0500

From Eating Well.Com. I got a wok for Christmas and can't wait to try some healthy stir frys. TIP: Ingredient note: Chicken tenders, virtually fat-free, are a strip of rib meat typically found attached to the underside of the chicken breast, but they can also be purchased separately. Four 1-ounce tenders will yield a 3-ounce cooked portion. Tenders are perfect for quick stir-fries, chicken satay or kid-friendly breaded chicken fingers. A serving is equal to 1 1/2 cups stir fry and 1/2 cup brown rice. A serving is about 450 calories. -- posted by seesko

Six-Treasures Rice

Wed, 07 Jan 2009 01:44:10 -0500

Inspired by a recipe on allrecipes.com. Pine nuts or pecans make a great addition/substitution. So do dried sweetened cranberries or dried cherries. -- posted by DrGaellon

Easy Buffalo Chicken Bake

Wed, 07 Jan 2009 17:00:01 -0500

If you love buffalo chicken but don't love all the calories! Ready made brown rice can be found at Trader Joe's in vacuum sealed packages. -- posted by Chef #1113957

Bento -- Teriyaki Chicken in a Hurry

Thu, 08 Jan 2009 15:45:54 -0500

This is a quick work night dinner we throw together when we are busy. Tasty and healthy, but best of all, my family will eat it! :) I usually grab a mixed fresh bag of broccoli, cauliflower and carrots when time is short and steam it 3/4 of the way through the rice ( times depend on your individual steamer - mine takes 50 minutes for long grain brown rice so I time the rest of mel accordingly). Brown rice is definitely a heathy choice, a little nutty or firmer in texture, but give them this flavorful dish and they will gulp down the rice and those dreaded veggies! **Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple** is what gives this recipe the ease and flavor. -- posted by Mommy Diva

Skillet Taco Dinner

Thu, 08 Jan 2009 18:15:55 -0500

Make & serve in one pan. We cooked the rice ahead of time. Serve with baked taco chips to scoop. -- posted by Cookie in Ontario

Spicy Chicken Stir-Fry

Sun, 11 Jan 2009 18:08:10 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Chicken Fried Rice With Vegetables

Tue, 13 Jan 2009 02:19:59 -0500

I got this recipe out of a SHAPE magazine years ago. It's pretty easy to make and tastes good too! Also, very healthy. The carrots sweeten the whole dish. This is the meal that got me turned on to brown rice. -- posted by Chef #296829

Mushroom Chicken over Rice

Tue, 13 Jan 2009 20:45:12 -0500

I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you can use just the number of breast you need or add more without having to add more other ingredients. Follow Rice package instructions for prep on rice. Is good over white or brown. I usually use milk, at least 1/4 cup as I don't often have cream on hand but the cream does make it scrumptious. We usually use more mushrooms because we love the mushrooms. You can sub canned mushrooms but they don't add as nice a flavor to the finished dish. Try Beef Broth for a heartier taste as well. If you follow the recipe exactly in preparation it will come out perfect everytime. Even if the gravy starts out lumpy! -- posted by LyndaV

Chili Brown Rice With Chicken, Black Beans and Olives

Wed, 14 Jan 2009 23:04:20 -0500

A recipe posted in the 01/14/09 edition of the Wichita Eagle. I loved the combination of ingredients and the fiber content. An easy to make mexican meal made in one dish! I think this could easily be made into a OAMC meal either cooked and frozen, or made as a "dump" meal. -- posted by Amy in Kansas

Brown Rice With Andouille, Corn, and Red Peppers

Thu, 12 Feb 2009 23:46:20 -0500

Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love jasmine rice - but I really like that chewy, nutty thing going on with brown rice, too. This recipe is from Cook's Illustrated. -- posted by Sweet Jezebel

Yogurt-Spiced Chicken With Cilantro Rice

Sat, 28 Feb 2009 10:34:11 -0500

Make a midweek chicken supper a stylish affair with this quick and easy dish. -- posted by English_Rose

Sneaky Baked Beans

Sun, 08 Mar 2009 01:29:04 -0500

Inspired by the Deceptively Delicious book, I made this recipe up and my family loved it! They usu. complain if I mix the Busch's baked beans with anything, other than hot dogs or ring bologna. It's a hearty main dish. Make sure your tomato soup is not condensed. I get mine from Imagine Foods. -- posted by WI Cheesehead

Matthew's Healthy Tex-Mex Chicken and Rice

Wed, 11 Mar 2009 01:51:51 -0400

Very Healthy Tex-Mex Chicken with Rice, Mushrooms and Tomatoes. Quick and Easy and Tastes Great!!! One of my favorite fast suppers. -- posted by Peaks-In-Parsons

Japanese Chicken Mushroom and Scallion Rice Bowl

Sat, 28 Mar 2009 17:04:24 -0400

The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl :) -- posted by katie in the UP

Sweet 'n' Spicy Chicken

Wed, 08 Apr 2009 02:12:01 -0400

Although this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009, I made a minor change or two! -- posted by Sydney Mike

Poohrona's Healthy Version of Stuffed Bell Peppers

Wed, 22 Apr 2009 01:03:00 -0400

This is a healthy spin of my other stuffed pepper recipe. I have made this for many who are on they diet I am on and they love it. -- posted by Poohrona

Asian Turkey Wraps

Sun, 26 Apr 2009 21:57:39 -0400

Adapted from a recipe by Liz at allrecipes.com. You can wrap in lettuce leaves, or in rice paper wrappers. -- posted by DrGaellon

Tangerine Chicken Stir-Fry

Fri, 15 May 2009 00:45:10 -0400

I love tangerines and their tart taste! I found this recipe in Good Housekeeping, and with the chicken, rice and vegetables in it, it's a meal-in-one. -- posted by TasteTester

Turkey Rice Soup

Sat, 16 May 2009 10:35:59 -0400

This is a hearty, healthy soup that I eat almost every day. -- posted by Hollymedic

Sweet and Sour Pork

Sun, 17 May 2009 02:27:10 -0400

I got this from the Cook yourself thin show on Lifetime. it is fantastic -- posted by Brinley0715

Cherry Tomato & Chicken Saute With Brown Rice

Wed, 20 May 2009 14:35:16 -0400

This is a quick and delicious lunch, especially if you use instant rice or prepare and freeze the rice ahead of time. You can also expand it by adding eggplant and/or broccoli to the sautee, at the same time as the chicken. -- posted by Starrah

El Diablo (Chile Rellenos With Brown Rice)

Tue, 26 May 2009 10:19:12 -0400

This recipe was originally a 5 Factor recipe that my husband and I spruced up. It is intensely hot (we both cry like babies when we eat it). -- posted by dripdripsplat

Dirty Rice Lightened Up

Wed, 10 Jun 2009 02:28:59 -0400

I love dirty rice and wanted to lower the fat and calories in it. I think this turned out very well. Using olive oil, ground turkey, ground pork and brown rice makes it a healthier verson. -- posted by Rose J

Chicken Vegetable Stir Fry

Sun, 14 Jun 2009 21:18:15 -0400

First attempt as posted good but bland just used the vegy's that came out of my garden mostly using up stuff in frig. -- posted by Delia (Chef #1058821)

Chicken, Sausage & Rice Soup

Thu, 18 Jun 2009 16:21:22 -0400

great soup -- posted by Chef #1298498

Southwest Chicken

Mon, 29 Jun 2009 01:04:14 -0400

This dish has Chicken sauteed in southwestern spices, rice, beans, tomatoes and corn. -- posted by CJ's Zoo

Chicken Casserole for Dogs

Thu, 23 Jul 2009 01:15:37 -0400

This is a simple, yet nutritious meal for dogs and puppies that is easily digested and provides an excellent and natural source of antioxidants, essential vitamins and oils, fiber, proteins and carbohydrates. All the ingredients are recommended by vets as natural sources of nutrition, if prepared correctly, and can serve as one of many recipes in replacing store bought dog foods all-out. NOTE: For puppies, you should take extra care to steam the vegetables longer to make them as soft as possible and easier to digest. If you can see pieces of vegetables in your puppies stool then you should consider steaming your vegetables longer. I would recommend taking this precaution regardless of the dog's size or age. -- posted by Chef #1331983

A Roast of a Different Color

Wed, 29 Jul 2009 14:57:44 -0400

This is a simple recipe to make. I am on a low carb for life diet and had been missing the traditional beef stew, so I made up my own version. My family even loved it and had no idea they were eating brown rice instead of white rice. -- posted by DNW7419

Chicken Tenders With Lemon Spinach Rice

Sun, 09 Aug 2009 21:39:16 -0400

From AOL recipes. "In a complete meal, a little bit of chicken goes a long way. The whole grains in this dish make it both heartier and healthier." -- posted by Ciocia DD

Savory Sausage Quick Skillet

Wed, 12 Aug 2009 10:30:41 -0400

This flavorful, low cost recipe is ready in the time it takes your rice to cook, about 30 minutes. High fiber with beans and brown rice. -- posted by Chef #1349514

Green Papaya Chicken

Wed, 26 Aug 2009 18:17:48 -0400

courtesy alohaworld.com First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max! -- posted by Chef #415573

Georgia Chicken and Brown Rice Casserole

Tue, 01 Sep 2009 13:14:18 -0400

. -- posted by Brookelynne26

Quick N' Easy Chicken Stir "fry"

Tue, 01 Sep 2009 14:36:43 -0400

Quick, easy, healthy, versatile and makes the recipe makes a large quantity. And my toddler loves it! I use my Foreman grill for the chicken and it always comes out juicy, tender and delicious. Is also a good vegetarian dish; almost any steam-able veggie can be added. Pineapple with juice can be added for sweetness. Can be served as a side dish, entree, or wrapped in a whole wheat tortilla. -- posted by NewBrightonJen

Almond Chicken and Rice

Wed, 02 Sep 2009 02:59:35 -0400

This was in the latest Kraft Foods recipe magazine. I am looking for gluten free, dairy free, garlic and onion free recipes and this was pretty close. I just added salt and left out the garlic powder. I also used precooked brown rice. I had cooked 2 dry cups of rice and added it all in with the broth. Turned out pretty good. I had never thought of browning chicken with Italian dressing! Plus, I just used regular Italian dressing. -- posted by WI Cheesehead

Smothered Chicken With Brown Rice

Fri, 11 Sep 2009 10:48:28 -0400

This is a Kraft recipe. I am looking for recipes free of all my DD's allergies. This worked very well. I just had to leave out the onions and use my dairy free sour cream for the cream cheese and it turned out quite tasty! -- posted by WI Cheesehead

Greek-Style Pork Chops With Rice

Wed, 23 Sep 2009 15:15:47 -0400

A fantastic way to cook your chops, a meal in one - very enjoyable!! -- posted by Chef mariajane

Italian Style Stuffed Bell Peppers

Mon, 28 Sep 2009 01:34:02 -0400

Stuffed bell peppers sounded good but I'd never made them before. This is what I came up with after asking my grandma the basics. I thought they were delicious!! They really hit the spot. I used ground pork, but obviously you could use beef, chicken, turkey etc. -- posted by CookingLaura

Basil Chicken Fried Rice

Tue, 27 Oct 2009 01:41:30 -0400

This Thai place I go to has this awesome chicken and basil rice. I found this recipe comes the closest. I ended up using half brown rice, half quiona. -- posted by Manda_the_Fox

Romano Ranch Chicken and Rice Skillet Dinner

Thu, 05 Nov 2009 12:23:36 -0500

From the cooking blog Picky Palate. -- posted by Sweet Jezebel

Stuffed Grape Leaves (Dolmas)

Thu, 12 Nov 2009 00:18:25 -0500

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit of work, but well worth the effort for a special occasion or dinner party! You could also add a medium onion, I don't because I don't like onions. -- posted by The Wallaces

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

Fee's Special Kitty Cat Renal/Kidney/Diabetes Diet

Thu, 26 Nov 2009 02:25:55 -0500

My cat, Fee, is 22 years old(!), blind and has kidney disease, but his quality of life is still great thanks to daily subcutaneous fluids, a special diet, and daily supplements that lower his BUN and creatinine. For a change of pace from Fee's usual (costly) prescription diet, I occasionally make this for him. Diabetics need fiber and kidney kitties need to limit protein. The inclusion of brown rice addresses these issues. The ingredients as given are minced, but I drop everything into my Magic Bullet yielding the consistency of pate. You can freeze portions, too - handy! Time estimate includes the mixing of all ingredients, cooked and otherwise, and the final quick cook of the mixture that includes the eggs. -- posted by Sandi (From CA)

Curried Rice With Turkey and Edamame

Tue, 01 Dec 2009 20:30:59 -0500

A good fusion home for leftover turkey, dried fruit & water chestnuts that is healthy & tastes great. Adapted from A Taste of Thai. They called for a package of their Yellow Curry Rice and I changed to use what we have on hand (big tub o' Mae Ploy yellow curry paste & brown rice LOL). That also includes substituting a handful of sultanas or fresh cranberries for the dried cranberries as needed. We have also added chopped lightly blanched bok choy to really make it a one dish meal. -- posted by Buster's friend

Creamy Chicken (Or Turkey) and Rice Soup

Wed, 02 Dec 2009 11:43:22 -0500

I combined a few recipes into one. I first made this after Thanksgiving just to use up the turkey bones. -- posted by RochelleS

Mommom Faiella's Italian Sausage Scallopini

Fri, 05 Feb 2010 10:10:45 -0500

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings. -- posted by The Foodgitive