Recipezaar: Brown Bag,Lunch/Snacks recipes

Power Bombs

Fri, 07 Aug 2009 02:52:02 -0400

A Yummy Gluten Free alternative to the every day dry processed power bar things that taste like crap!! -- posted by SassySheff

I Can't Believe It's Low Fat Carrot Bread

Sun, 09 Aug 2009 21:07:17 -0400

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference. -- posted by katdi

Almost Dad's Tofu Jerky

Sun, 09 Aug 2009 21:37:34 -0400

I adapted this recipe from one I found at tofujerky.org. One of the few cheats I would do as a veggie was eat my dad's venison jerky. With his passing, we lost the family recipe. I recreated it to the best of my memory using tofu. The marinade also makes great baked tofu. Adjust the pepper to your taste. I usually double this recipe because we love it so much. -- posted by PDX CakeGirl

Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

Mon, 10 Aug 2009 15:05:26 -0400

Compromising on calories shouldn't mean compromising on taste. So I came up with this dish that can be a complete meal or served as a side with lean meat. If you have them available, you could add fresh herbs- rosemary or basil would compliment the other flavours nicely. Serves 4 as a side or 2 as a lunch. By my calculations, this recipe contains a total of 11 1/2 points (my book is a few years old though!) -- posted by Shuzbud

Okara Oatmeal Carob Chip Cookies Recipe

Tue, 11 Aug 2009 15:25:07 -0400

Whole wheat and rolled oats lend lots of fiber to these tasty cookies, along with a little-known ingredient, okara. Okara is soybean meal, a natural by-product of tofu. It is usually available in Asian markets that sell fresh tofu and health food stores. You may substitute chocolate chips for the carob chips and use what ever nuts suit your fancy. http://homecooking.about.com/od/cookierecipes/r/blcookie30.htm -- posted by Catalabella

Curried Chicken Naan taco

Mon, 17 Aug 2009 00:10:01 -0400

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine ;) -- posted by ~Leslie~

Honeyed Cashews With Kosher Salt

Mon, 17 Aug 2009 02:21:04 -0400

These cashews balance the salty and sweet, keeping you coming back for more. In other words, theyre good bar nutsthe perfect accompaniment to your next cocktail. *The cashews will last 1 week stored in an airtight container at room temperature. Taken from CHOW.com -- posted by alligirl

Tuna and Coleslaw Wrap

Mon, 17 Aug 2009 02:29:18 -0400

Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me. -- posted by KateL

Healthy Breakfast Bars -- My Way!

Mon, 17 Aug 2009 13:25:56 -0400

A moist (adult) breakfast bar chocked full of fruit, chocolate chips, and nuts -- Inspired by Recipe #136075 -- If you don't like raisins, feel free to try them with dried cranberries, dried cherries, dried apricots, chopped dates and/or coconut instead! Makes two 13 x 9 Pyrex pans baked at 325F degrees for 30 minutes -- makes 50 squares total . Wrapped individually, bars stay fresh for two weeks -- or freeze them for a Once A Month Cooking (OAMC) adventure! NOTE: For more kid-friendly bars, use apple juice instead of Scotch Whiskey! :) -- posted by Kerfuffle-Upon-Wincle

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Thu, 20 Aug 2009 02:05:49 -0400

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread. -- posted by Debber

Fancy Schmancy Very Easy Omelet Croissant

Thu, 20 Aug 2009 02:15:47 -0400

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-) -- posted by Debber

Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

Thu, 20 Aug 2009 02:18:02 -0400

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you won't be bringing any home when you take these to the potluck or family reunion picnic! I use two bowls (recycle the first one) so I have everything ready to pour and mix--goes much quicker and no wasting time to measure when the stuff is hot! Again, the gals at Taste of Home get all the credit--Aug/Sep '09. -- posted by Debber

Blueberry Muffins - Low Calorie

Thu, 20 Aug 2009 11:43:33 -0400

I made a few changes to a recipe of my mothers to make it a little more healthier -- posted by Chef #1345159

Asparagus & Corn Quiches

Mon, 24 Aug 2009 01:51:03 -0400

Quiche is always so versatile - an easy-to-prepare dinner, lunch or snack; and individual quiches are great for take-to-work lunches or for picnics or potlucks. Made with the canned vegetables, this can be made very quickly but it can, of course, also be made with fresh or frozen vegetables. If you are using frozen vegetables, steam them briefly and make sure that all excess liquid has been drained off - or saved for making soup, such as my Recipe #135453. I've adapted this recipe from one I found on the Simply Great Meals website. Conversions: 425g = approximately 131/2 ounces; 125g = 4 ounces. -- posted by bluemoon downunder

Dark Chocolate and Sangiovese Pear Brownies

Mon, 24 Aug 2009 02:40:42 -0400

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé cumquat, ginger - or whatever glacé fruit you like instead of the pear - and you could use a mixture of fruit and nuts. I'd recommend macadamia nuts. Some conversions: 300g = approximately 91/2 ounces; 250g = 8 ounces; 60g = 2 ounces; 40g = 11/3 ounces. For the BEST results, do use top quality chocolate, such as Lindt 70% cocoa. Recently, I tried some German chocolate that was 85% cocoa... that was probably too rich and too bitter for most tastes, so rich in fact that you'd find that much as they enjoyed it people wouldn't be coming back for a second and third brownie - so your brownies would last longer! -- posted by bluemoon downunder

Monster Sandwich

Tue, 25 Aug 2009 11:23:39 -0400

You can share this, cut it down to your own portion size or make it for your favorite construction worker's lunch! I found this recipe on Recipe Secrets.net. The recipe was posted by Kitchen Witch. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Thu, 27 Aug 2009 02:48:01 -0400

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :) -- posted by Manami

Ww Couscous Salad

Mon, 31 Aug 2009 02:14:52 -0400

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing to make it really lean. As written, this recipe provides a total of 12 points but using 1/3 cup couscous and no olive oil gives 3 points only. Serves 2 as a lunch or up to 4 as a side dish. Cook time includes half an hour for the salad to chill in the refrigerator. This is easy to increase for large groups or take-to-work lunches. -- posted by Shuzbud

Vegetarian Hummus Tofu Wrap

Mon, 31 Aug 2009 11:36:04 -0400

A simple and tasty vegetarian wrap. Feta cheese can be removed to make a vegan dish. Also, a variety of tofu, flavored wraps and hummus can be used to personalize the wrap. I'm using a whole grain wrap to boost the sandwich's health factor, but you can substitute regular or flavored wraps if desired. Enjoy! -- posted by Chef #1369528

Warm Pesto Turkey Sandwich

Wed, 02 Sep 2009 18:06:19 -0400

This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day. -- posted by Chef #990963

Thanksgiving Sandwiches

Thu, 03 Sep 2009 12:12:23 -0400

Tastes like Thanksgiving turkey, stuffing and cranberry sauce rolled into one! From "The Best of Country Cooking." -- posted by mailbelle

Broiled Egg Salad Sandwiches (For Two)

Thu, 03 Sep 2009 12:12:46 -0400

From "The Best of Country Cooking." -- posted by mailbelle

Make Your Own Vegetable Crackers

Thu, 03 Sep 2009 12:20:38 -0400

Use a package of vegetable soup mix to make your own vegetable crackers. From Southern Living. CS -- posted by mailbelle

Old Fashioned Diabetic Date Squares

Tue, 08 Sep 2009 15:48:46 -0400

Here is a great recipe for those to use lower sugars and still taste fantastic.Its a simple basic recipe but a real hit,if you like date squares.Once the Family tries them they will be asking for them on a constant demand.Has all the taste of regular sugared squares as well -- posted by Chef Reg Jones

Chewy Instant Oatmeal "pack" Cookies

Wed, 09 Sep 2009 01:54:07 -0400

Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie! -- posted by Ms.SoulChef

Crab Salad With Cream Cheese

Mon, 14 Sep 2009 15:19:32 -0400

This recipe is made with imitation crab salad and is great on croissants. It is different from the usual crab salad as it is made with cream cheese. Very easy, we take crackers and eat it while boating all the time! -- posted by Rollin in the Dough!

Simple Cucumber Sandwich

Tue, 15 Sep 2009 11:45:54 -0400

Simpe mayonnaise, cucumber, and toasted white bread. Works perfectly in school lunches. -- posted by Chef #1384007

Vegetarian Jalapeno Cream Cheese Taquitos

Wed, 16 Sep 2009 15:54:49 -0400

several ideas and recipes rolled into something different. going to try pre-making and freezing to be heated in the oven later for a quick snack -- posted by spiritussancto

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Tuna and Bean Salad

Thu, 17 Sep 2009 15:42:26 -0400

An all-time favorite Italian salad, this won't take long to make and is great for lunch. -- posted by English_Rose

Nutty Oatmeal-Chocolate Bars (Gluten Free)

Fri, 18 Sep 2009 16:42:34 -0400

From Delicious Living Mag. I adjusted it to make it gluten free and it turned out good. I also used veg. glycerin and stevia and maple flavoring to cut the sugar, but I will leave the original amounts. -- posted by WI Cheesehead

Quick Raspberry Banana Loaf

Fri, 18 Sep 2009 17:32:04 -0400

Found this recipe on the back of a sugar packet. I hate Bananas in anything and this is the only recipe I've ever come across where I don't mind the bananas. When I make it I put the batter into 12 Medium Muffin moulds instead and halve the cooking time. The family loves them as a snack, lunchbox treat or breakfast on the run. -- posted by Possum Chef

Yummy Fool Proof Gluten Free French Bread!

Mon, 21 Sep 2009 00:40:14 -0400

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking. -- posted by WI Cheesehead

Mooshy Pumpkin Bars

Mon, 21 Sep 2009 01:05:55 -0400

These pumpkin bars are more of a snack than a dessert, and filled with tons of pumpkin that melts in your mouth. -- posted by Chef #1389217

Brown Bag Burritos

Mon, 21 Sep 2009 16:55:18 -0400

Instead of sandwiches in your brown bag -- why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack. -- posted by Bobbie

Curried Turkey Salad

Tue, 22 Sep 2009 12:41:58 -0400

A healthy choice for lunch. -- posted by Paprika Girl

Heart Healthy Apple Muffins

Mon, 28 Sep 2009 00:51:08 -0400

Low-Cal, Low-Fat Yummy Apple Muffins. I saw this recipe on Food Network's Healthy Appetite by Ellie Kreiger. I figured i would post it since they only allow you to watch the video online. -- posted by Chefy Courtney

Sunflower Coconut Balls

Mon, 28 Sep 2009 01:08:28 -0400

This is an old Cadbury recipe found in a vintage cookbook, I haven't tried it yet but thought it sounded simple to do and tasty to boot. -- posted by **Mandy**

Beany Tuna Salad

Mon, 28 Sep 2009 01:44:58 -0400

A rootin-tootin type of salad -- posted by abe ray

California BLTs -- Ina Garten/Barefoot Contessa

Mon, 28 Sep 2009 02:00:07 -0400

I saw Ina make these on her show and thought they looked super duper yummy. I want to try this method for cooking bacon, as my DH loves it but I hate the mess it makes cooking it in a pan. I also editted this a bit to make it more diet friendly... :) I'm putting this here for safekeeping -- have not tried yet but it has several good reviews on foodnetwork.com! -- posted by megs_

Tuna Egg Salad

Tue, 29 Sep 2009 11:25:03 -0400

This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy! -- posted by Happy Hippie

Blue Ribbon Almond Bear Claws

Tue, 29 Sep 2009 14:23:42 -0400

Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's Yeast "Bake for the Cure" Contest. It was created by Laura McReynolds of Hutchinson, KS. The prep time includes chilling & risings so it is not as labor intensive as the time suggests. -- posted by Buster's friend

Italian Deli Wraps

Thu, 01 Oct 2009 01:07:50 -0400

A do ahead recipe with big flavor. -- posted by gailanng

Classic Deli Wraps

Fri, 02 Oct 2009 16:11:02 -0400

I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics -- posted by GingerlyJ

Pizza Swirls

Mon, 05 Oct 2009 13:55:33 -0400

Little breads which are great to make ahead and freeze to have handy for a party, lunch or to brown bag. Delicious served with soup or salad. Cooking time does not include rising time (90 minutes). -- posted by Iceland

Pennsylvania Dutch Red Beet Eggs

Mon, 05 Oct 2009 17:13:05 -0400

These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch. -- posted by luv2makesoup

Veggiewiches With Avocado Spread

Tue, 06 Oct 2009 11:00:31 -0400

These are by far my favorite sandwich! you can use any type of artisan style sandwich bread you like! -- posted by coconut bubblegum

Tuna Sandwich Spread

Wed, 07 Oct 2009 11:31:10 -0400

I got this recipe back in the 90's when I was a home health care giver to the elderly. This one lady had me make this a lot for her. -- posted by Catnip46

Roast Eggplant With Walnuts

Wed, 07 Oct 2009 11:53:41 -0400

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be published in October by Wiley. Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. She thanks Dr. Ayse Baysal for sharing the recipe." Note: When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, immediately slit the eggplant on one side and drain on a slanted board in the sink. -- posted by Buster's friend

Mini Egg & Bacon Pies

Wed, 07 Oct 2009 12:31:18 -0400

This is my little egg & bacon pie. It is very basic, made for kids, so feel free to add any little herbs, etc, that you like! They are great served either hot or cold, and my kids love them in their lunchboxes. -- posted by Sara 76

Mini Bacon & Zucchini Pies

Thu, 08 Oct 2009 11:05:46 -0400

This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares, and placing a spoonful of filling in each square, then pinch the sides up to form a parcel. I have posted pics of both. -- posted by Sara 76

Mani's Bakery's High Protein Muffin

Fri, 09 Oct 2009 02:33:14 -0400

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins & likely need a slightly shortened cooking time. Should be getting about 11 grams of protein & 9 grams of fiber with about 32 grams of fat - but a lot of that is coming from the seeds & canola oil. Just the thing for hiking, fishing or hunting - easy to eat & needs no fridge! -- posted by Buster's friend

Yoghurt Corn Muffins With Corn

Mon, 12 Oct 2009 12:07:45 -0400

These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by adding some ground chili or other spices to the dough. Feel free to play with this basic recipe. -- posted by Lalaloula

Health Sandwiches

Mon, 12 Oct 2009 12:18:34 -0400

my kids get these sandwiches in their lunchbox pretty often and are always happy to see them -- posted by GingerlyJ

Salsa Ranch Chicken Wraps

Mon, 12 Oct 2009 13:56:13 -0400

These are great for brown bagging, but just different enough to make you feel special. they have a really nice zing to them. for extra special taste try my homeade ranch and salsa.. both on my page -- posted by GingerlyJ

Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Mon, 12 Oct 2009 18:03:20 -0400

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad. -- posted by Mareesme

Ricotta, White Chocolate Chip, and Walnut Muffins

Mon, 12 Oct 2009 18:05:54 -0400

This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will let mine stand next time before filling the muffin cups. These little treasures taste wonderful with a cuppa afternoon coffee. -- posted by invictus

Edamame-Ginger Dip

Thu, 15 Oct 2009 15:48:44 -0400

Eating Well - October 2009 -- posted by TattooedMamaof2

Twisted Tuna Fish Sandwich

Mon, 19 Oct 2009 13:33:12 -0400

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday. -- posted by Madeline's Mommy

Sister Bass's Easy Ham Salad

Mon, 19 Oct 2009 20:56:28 -0400

Lustious ham really easy, really good..... this recipe belonged to my great Aunt her name was Werdna but we called her Sister.....not sure why but that was all i ever heard her called....this recipe is good when ur in a hurry....pot luck....picnics or just to have around the house.......kid friendly and mine love it....Enjoy :) -- posted by sweethonesty24 Fleming

Individual Baked Pasta

Mon, 26 Oct 2009 12:34:00 -0400

From one of my favourite chefs James Reeson and his show Alive and Cooking. This looks like a great snack and was recomended for picnics or lunch boxes. Pizza sauce is basically tomato paste infused with garlic and herbs. Times are estimated. -- posted by I'mPat

Simply Healthy Veal Jerky

Mon, 26 Oct 2009 12:44:16 -0400

I had some extra veal I didn't know what to do with and figured I'd try making some jerky out of it. It was surprisingly good. I think I could have turned the oven off much sooner though, it was very brittle. A nice slight hint of BBQ flavour and it was great. I used calorie-free Walden Farms BBQ because I'm on a diet, but I'm sure another full flavour BBQ sauce would add much more flavour. Also, I eyeballed the BBQ sauce, I used enough to cover all the meat, so it might be more than 1/2 cup. I'm looking forward to trying this with Teriyaki Sauce and other seasonings. I don't add salt as I'm trying to watch my sodium right now. I found the bbq sauce was just enough flavour. -- posted by Seamor

Super Fast Asian Chicken Nuggets

Mon, 26 Oct 2009 14:50:39 -0400

This recipe is a copycat of Wendy's Sweet Asian Chicken. My roommate had it one day, and I dipped one of my fries in the sauce. I was shocked to realized that the sauce is essential Thai sweet chili sauce. So here is a super fast, convenience food filled recipe to mimic it. Great for dinner with steamed veggies and rice, perfect for a lunch box! If you are making it for heat leery kids, leave off the rooster sauce. :) -- posted by CraftScout

Lunchbox Salad for One or Two

Tue, 27 Oct 2009 01:27:01 -0400

This yummy light salad features carrots, kohlrabi and eggs as its main ingredients. I think it is the perfect little lunch and hope youll enjoy it as well! :) -- posted by Lalaloula

Candy Corn Onigiri (Rice Balls)

Tue, 27 Oct 2009 17:05:28 -0400

For Halloween bento boxes! This is a lunchbox friendly recipe, quick to put together. Prep time does not include cooking of rice, as you can prepare the rice the night before, or use leftover rice. I like cooking my rice fresh in my rice cooker while I fix the rest of the lunches. These would also make good non-sweet treats for a Halloween party. You can also add a smidge of filling to the rice ball before you decorate it, like chicken, squash, or whatever. :) -- posted by CraftScout

Simple Chicken Salad Sandwiches

Thu, 29 Oct 2009 17:00:59 -0400

This is a good way to use up left over chicken. -- posted by Nasseh

Alan's Quiche

Mon, 02 Nov 2009 10:39:29 -0500

Even "real" men will eat this quiche...and ask for seconds! -- posted by Alan in SW Florida

Mini Quiche

Mon, 02 Nov 2009 14:18:16 -0500

Yumyum... -- posted by notevenhalf

Christmas Muffins

Tue, 03 Nov 2009 08:22:23 -0500

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday option for those who don't like fruit cake, and can also be made vegan if you substitute soy milk for regular milk. Note: This recipe has not been taste tested yet, so please leave your comments. -- posted by TALIA #3

Simple Ham Spread

Thu, 05 Nov 2009 02:18:54 -0500

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches. -- posted by Dreamer in Ontario

Peanut Butter and Pickle Sandwich

Sun, 08 Nov 2009 10:56:37 -0500

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I highly recommend. -- posted by Ilysse

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Healthy Granola Bar

Tue, 10 Nov 2009 16:00:53 -0500

adapted from another granola bar recipe, #317160, to fit my alterations -- posted by jmerwamer

Lite Tuna Lunch =)

Sun, 15 Nov 2009 21:35:39 -0500

An open face tuna salad "sandwich" that is so filling for it's size. -- posted by EyesForASkinnyFuture

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Lazy Hamleto

Mon, 30 Nov 2009 12:03:27 -0500

It is easy, cheap and low in calories! Great to take to college, school, picnics or have it for a light snack if you feel like eating and you are not supposed to. -- posted by Goumertlicious

Crunchy Chicken Cheddar Wrap, University of Kansas Style

Tue, 01 Dec 2009 18:05:49 -0500

KU Dining offers one really good over priced student on the go food. Everyone lines up for it, its easy and TASTY. -- posted by College Girl

Chocolate Oatmeal Biscuits

Thu, 03 Dec 2009 00:44:21 -0500

I modified a whole wheat tea biscuit recipe to make it more snack-like. The result is easy to make, and about as healthy as the original. -- posted by Chef #1443240

Low Cal Spicy Chicken Sandwich

Thu, 03 Dec 2009 15:42:25 -0500

I made this sandwich for my boyfriend and he loved it..Its SOOO simple! for me I just cut it in half and only used half the chicken and half the bread and half the mayo..less calories but still delicious! I have posted this recipe so i definately don't forget it. -- posted by Chef #1459478

Caponata Picnic Sandwiches

Sat, 19 Dec 2009 03:00:56 -0500

Received in an email from Gourmet-recipes-from-around-the-world. The provenance was listed as from The Sun News, Myrtle Beach, SC, May 28, 2008. Plan to use this as a tightly wrapped hiker's sandwich over the holidays on fresh home made ciabatta. Will be breaking out next summer to use eggplant, tomatoes & peppers from the garden too! -- posted by Buster's friend

The Chocolate Chex Party Mix

Mon, 21 Dec 2009 01:15:37 -0500

The cost for this is very little. Its only about $11. I found this recipe on chexmix.com. The Chex Party Mix recipe originated in the 1950's and the inventors were the people at the company of Ralston Purina. You can bring this snack anywhere: to a baseball field, a hike, or even for lunch. This can feed about 28 people. Now in school, your stomach will be fine all the way until lunch! -- posted by Chef #1486403

Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Mon, 28 Dec 2009 16:46:08 -0500

We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes! -- posted by Michelle from Central Time

Mommy's Instant Oatmeal

Tue, 05 Jan 2010 08:12:21 -0500

After making instant oatmeal from packs and trying to adapt the quick oats for years, I finally created this basic high octane (fiber & protein) recipe to fuel our mornings. To accommodate changing tastes and my desire to experiment I mix and store the basic recipe. The desired add-ins are mixed when I serve the cereal. The recipe can also be increased to accommodate OAMC. -- posted by TeresaD

Whole Wheat Applesauce Cookies

Tue, 12 Jan 2010 18:01:11 -0500

My favorite cookie recipe! These are moist, chewy and delicious. Because most of the sweetness and the moisture comes from the applesauce rather than fat or sugar, not to mention the whole-wheat flour, I don't feel guilty about sneaking one or two of these for breakfast! -- posted by CorianneW

Applesauce Bran Muffins

Wed, 13 Jan 2010 18:16:16 -0500

Not sure where I found this but is a good recipe for yummy bran muffins -- posted by Kristie.NZ

Pan Bagna Sandwiches

Thu, 21 Jan 2010 10:14:17 -0500

From The Convenience Cook by Judith Finlayson. A grown-up, make-ahead tuna sandwich. Cooking time is refrigeration time. -- posted by Lille

Curried Chicken Salad in Mini Pitas

Thu, 21 Jan 2010 10:14:43 -0500

Adapted from 400 Best Comfort Food Recipes by Johanna Burkhard. -- posted by Lille

Steak and Fennel Croissant Sandwiches

Thu, 21 Jan 2010 17:49:39 -0500

Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included. -- posted by KPD

The Ultimate Tuna Mayonnaise

Fri, 22 Jan 2010 13:31:06 -0500

This can be served as a tuna salad or spread on bagels / bread etc for yummy sandwiches! -- posted by English_Rose

Maple Cinnamon Pinwheels

Mon, 25 Jan 2010 11:14:27 -0500

These swirly twirls of perfection combine three of my favorite things in a cookie: cinnamon, rich maple/brown sugar sweetness and a buttery, short texture. Found in the Women's Weekly "Quick-mis Biscuits and Slices". I had Wholemeal Plain Flour on hand and I would recommend it. -- posted by Chef #1315010

Skinny Eggplant Parm for One

Mon, 25 Jan 2010 13:08:14 -0500

I found this recipe on Joy Bauer's blog at MSNBC and this is both yummy and not so guilt-ridden. It's also super easy. You just need to roast the eggplant slices a bit in the oven and the rest can be nuked in an instant. -- posted by Mirj

Greek Tuna Salad Pockets

Wed, 27 Jan 2010 10:14:00 -0500

Greek tuna salad served in pita breads. -- posted by English_Rose

Savoury Protein Pancakes

Thu, 28 Jan 2010 15:59:40 -0500

After discovering a basic protein pancake recipe on this website, I decided to experiment with some of the ingredients. Great as a snack, hot or cold! I hope you like this as a variation as much as I do! -- posted by Chef #1534043

Post Workout Bar

Thu, 28 Jan 2010 16:14:26 -0500

Just experimenting for flavour combinations. This bar will be most suitable for post workout as it will be dense and sweet. -- posted by fitnessfanatic

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Pop's Health Bars

Mon, 01 Feb 2010 12:39:18 -0500

Pop's health Bars -- posted by Chef #1536974

Chicken Salad

Thu, 04 Feb 2010 16:27:55 -0500

An easy throw together chicken salad that has the right amount of crunch from the fresh vegetables. Great for brunches, wedding/baby showers, or any picnic & get togethers. This salad goes great with Whole Wheat Ritz crackers or on toasted Rye bread! Chicken can be left chunky if preparer would prefer it that way. I feel the chicken stays better on the cracker/toasted bread if ground up a little bit. Can be served after chilling for a few hours or made a day ahead and chilled over night. -- posted by Mrs. Kristin

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Victorian Watercress Tea Sandwiches for High Tea and Picnics

Mon, 08 Feb 2010 10:20:30 -0500

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have inlcluded a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then! -- posted by French Tart

Fishy Tuna Salad

Tue, 09 Feb 2010 14:59:40 -0500

lost of fish in this tuna salad! -- posted by abe ray