Recipezaar: Broil/Grill,OAMC/Freezer/Make Ahead recipes

Crock Pot Hot Wings

Sat, 15 Dec 2001 10:34:16 -0500

These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild. -- posted by Miss Erin

Oxford Sausage

Fri, 04 Jan 2002 16:49:25 -0500

These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly. -- posted by Mille®

Jamaican Jerk Marinade

Sun, 24 Feb 2002 12:02:42 -0500

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat. -- posted by Gingerbear

Crabbamuffins

Thu, 21 Mar 2002 14:10:38 -0500

An awesome appetizer or baaaaaad breakfast! -- posted by Mille®

Orange Glazed Chicken (OAMC)

Mon, 17 Jun 2002 23:11:32 -0400

From the freezer to yummy dinner. I add the red pepper flakes, but original recipes doesn't call for it. This recipe is for 3 chickens and can all be frozen for your future meal planning -- posted by Tish

Crab Muffins

Fri, 05 Jul 2002 19:19:45 -0400

This is how "savoury" is defined in Miller's Old English Dictionary. This is a marvelous meeting of Maryland and British cuisines. They can easily be made ahead of time. Serve them as appetizers or for brunch. -- posted by Mille®

Sinus-Clearing Sausage

Fri, 05 Jul 2002 19:21:14 -0400

No doctor's prescription needed! Chefs Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable! To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. -- posted by Mille®

Very Poor Man's Lobster

Fri, 23 Aug 2002 22:24:16 -0400

This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time. -- posted by TheDancingCook

Pappadeux's Blackened Oyster and Shrimp Fondeaux

Thu, 03 Oct 2002 22:01:45 -0400

A recipe from Pappadeaux's restaurants. This is no ordinary dip (see Miller's explanation on dip)It's Cajun Oysters Rockefeller married with cheesy seafood spinach dip, served on garlic toasts. -- posted by Dawn

French Onion Soup

Mon, 06 Jan 2003 20:19:35 -0500

-- posted by Gingerbear

Black Angus Cheesy Garlic Bread

Mon, 14 Apr 2003 20:41:47 -0400

This is a great way to dress up bread. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chicken Yakitori Skewers

Wed, 18 Jun 2003 20:40:55 -0400

These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets. -- posted by *Marli*

Italian Marinated Chicken (Oam Cooking)

Thu, 19 Jun 2003 20:08:10 -0400

This recipe originally came from the Women's Ministry Cooking Group. -- posted by tjneilson

Bacon Wrapped Chicken (Oamc)

Wed, 31 Dec 2003 20:00:42 -0500

This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort! -- posted by Tish

Carnatzlach, Rumanian Meatballs

Sun, 11 Jan 2004 20:00:00 -0500

I usually multiply the quantities and make a whole bunch of these tasty "bullets". They freeze well and come in handy when I have no time to cook or unexpected company drops by. They would, shaped a little smaller, make a great finger food at a cocktail party. You could make them ahead and reheat them. -- posted by Dancer^

tangy tuna patties

Fri, 13 Feb 2004 19:59:30 -0500

i came up with this recipe as a healthy snack that is very tasty and portable. the patties freeze well and reheat quickly in the microwave, so i often make extra batches to freeze. you can eat them in a sandwich, or just as is, with your fingers! -- posted by bramble

Garlic Ranch Chicken

Mon, 11 Apr 2005 09:22:16 -0400

This makes such moist and tender chicken! Before grilling, I sprinkled a little black pepper and some cajun seasoning on this. The prep time includes marinading in the refrigerator for half an hour, although it is better if you can do it longer. ***Edited to add OAMC Instructions at the end of the recipe. Thank you to *Maggie* and the OAMC Forum. :) -- posted by Vino Girl

Chicken Thighs With Lime and Honey (Oamc)

Wed, 04 May 2005 15:12:58 -0400

Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight. -- posted by * Pamela *

Red Pepper Bbq Chicken

Tue, 17 May 2005 10:09:20 -0400

Barbeque chicken for red pepper and onion lovers! This is my adaptation of a Weight Watchers "Carolina BBQed Chicken" recipie. It's a nice change from -- posted by CassiaDawn

Healthy Chicken/Turkey Burgers

Fri, 27 May 2005 14:38:14 -0400

I make these and double the recipe. I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale. -- posted by Dancer^

Apple Turkey Fingers (For Older Infants & Toddlers)

Wed, 16 Nov 2005 13:49:07 -0500

Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike! -- posted by Kishka

Sweet and Tangy Flank Steak (Oamc or Make Ahead)

Thu, 06 Apr 2006 19:03:40 -0400

This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish. -- posted by justcallmetoni

Pizza Burgers (Oamc)

Thu, 10 Aug 2006 14:19:27 -0400

Adapted from Company's Coming-School Days Lunches. -- posted by * Pamela *

Wine & Blue Cheese Hamburgers (Oamc)

Fri, 26 Jan 2007 23:10:29 -0500

Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired. -- posted by Oolala

Grilled Olive Bread

Sun, 28 Jan 2007 23:43:36 -0500

Serve as a starter or to accompany a meal. Suitable to freeze before grilling. -- posted by Jewelies

Corned Beef & Swiss Appetizers

Sat, 10 Mar 2007 21:58:27 -0500

Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive -- posted by Little Bee

Salt and Pepper Chicken

Wed, 02 May 2007 13:50:24 -0400

Adapted from Company's Coming "Chicken Now" --Great for the grill! -- posted by * Pamela *

Beefy Turkey Burgers

Thu, 24 May 2007 22:59:28 -0400

Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!! -- posted by jkm.11.18.

Garlic-Lime Chicken

Mon, 13 Aug 2007 22:44:36 -0400

The bright, fresh flavor of lime sparks up a simple chicken for the grill or the broiler. Too tasty to believe that its healthy! Removing the skin cuts the cholesterol. Adding a little heart-healthy olive oil preserves the juiciness. Its nice and quick too because, unlike many recipes of the sort, it does not require long marinating. -- posted by 3KillerBs

Chicken and Vegetable Burger Patties

Mon, 24 Sep 2007 19:33:10 -0400

This was a recipe I came up with when I started trying to lose weight with Sure Slim. It uses Cruskit crispbreads or crackers and follows the "rules" of the diet. Cruskits are those revolting puffed crispbreads that you buy thinking that you are being good but then don't eat. I found that they make an excellent binder for burgers. -- posted by RonaNZ

Gorgonzola Canapes

Sun, 06 Jan 2008 21:05:35 -0500

These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle. -- posted by Vicki in CT

Juicy Quarter Pounder Burgers

Sun, 10 Feb 2008 18:47:27 -0500

my husband loves these. they come out really thick and juicy. i like to eat it with mushrooms and tomato. but you can use any burger topping you like. also feel free to add some cheese if you wish. this recipe is a combination of burger recipes i've tried over the past year or so. hope you like it -- posted by Maya's Mama

Smokin' Grilled Pork Chops

Wed, 19 Mar 2008 23:50:23 -0400

Marinated pork chops with a creamy, tangy southwest-flavored sauce, great on the grill! Perfect for a quick weeknight dinner (baste with sauce while cooking) or for Once A Month Cooking (chops are marinated before cooking)! -- posted by Krislady

Drunken French Country Chicken Au Gratin

Mon, 21 Jul 2008 17:41:49 -0400

An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this with a crisp fresh salad and pasta, or with seasonal steamed vegetables and rice. You can omit the cognac and wine and use apple juice if you wish - the taste will not be as sophisticated, deep or intense, but the chicken could be served to children this way! An ideal dinner party recipe or Valentine's day meal for two - just reduce the ingredients, or make the full amount and freeze the remaining portions. Recommended wine: Saumur Champigny. -- posted by French Tart

Gnocchi & Tomato Bake (With Freezing Instructions)

Thu, 07 Aug 2008 22:35:36 -0400

This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot. -- posted by Sarah_Jayne

Healthy Low-Fat Blueberry (Or Chocolate) Oatmeal Muffins

Sat, 28 Feb 2009 02:07:13 -0500

These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture. -- posted by I Can't Believe It's Healthy