Recipezaar: Broil/Grill,Barbecue,Beef Steaks recipes

Marinated Flank Steak With Mustard Sauce

Sun, 23 Sep 2001 15:35:53 -0400

Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie salad.You'll get many compliments. -- posted by Derf

Japanese Steak With Sunomono

Sat, 05 Jan 2002 14:26:55 -0500

Sunomono (pronounced soo-noh-moh-noh) is Japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet vinaigrette and seasonings. Prep time is minimum chill time. -- posted by Karen From Colorado

garlic -pepper t- bone steaks

Mon, 14 Jan 2002 09:21:28 -0500

This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand. -- posted by polly salama

Simply Scrumptious Stilton Steak

Thu, 11 Apr 2002 10:53:56 -0400

Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering. -- posted by Mille®

Spicy Steak Marinade

Wed, 17 Apr 2002 10:25:05 -0400

A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. -- posted by Risë

Grilled Crusted Steak With Lemon Butter

Tue, 04 Jun 2002 23:43:44 -0400

The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste. -- posted by Karen From Colorado

London Broil With Chili Seasonings

Sun, 30 Jun 2002 17:53:46 -0400

A very easy way to add flavor to a London broil. This makes a nice beginning for an elegant meal. -- posted by ChrisMc

Grilled Balsamic London Broil

Tue, 10 Sep 2002 20:12:43 -0400

Prep time is 5 minutes. The rest is time marinating. -- posted by GinnyP

Lobel's Guide to Grilling The Perfect Steak

Tue, 22 Oct 2002 22:11:07 -0400

From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak! -- posted by yooper

Tacos a la Ninfa

Mon, 10 Feb 2003 20:01:19 -0500

These tacos are served at Ninfa's restaurants. Although a chain now, the original restaurant on Navigation Street in Houston can not be duplicated for ambiance and quality of the food. These tacos are easy to make, and are delicious. The prep time includes an hour of marinating. -- posted by PanNan

Judy's Grilled Flank Steak

Wed, 26 Feb 2003 20:08:05 -0500

My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe, I've been making it for years and years. Prep time does not include marinating time. -- posted by Hey Jude

Fifteen Minute Steak

Wed, 12 Mar 2003 20:09:08 -0500

This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking. -- posted by Hey Jude

Sirloin Steak 'n Onions

Tue, 01 Apr 2003 20:02:39 -0500

Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers! -- posted by Barb Gertz

Grilled Steak Soft Tacos

Tue, 15 Apr 2003 20:15:19 -0400

This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home! -- posted by Sue L

A-1Zesty Lemon Steak

Fri, 18 Apr 2003 20:01:24 -0400

-- posted by Mary Parker

Adovado Carne

Fri, 18 Apr 2003 20:01:38 -0400

. -- posted by Mary Parker

Steaks On The Grill

Thu, 22 May 2003 20:02:16 -0400

My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks. -- posted by keen5

Tenderloin for 2 - Topped with Herbed Cheese

Fri, 23 May 2003 20:01:42 -0400

I Received this from a Recipe Newsletter.Enjoy! -- posted by Rhonda O

Melt in Your Mouth Steak

Wed, 23 Jul 2003 21:00:52 -0400

Add some Zip to your grilled steak! Cook time is to your desired doneness. -- posted by KimmieOH

Spicy Montreal Steak

Tue, 02 Sep 2003 20:03:55 -0400

Quick and very simple! -- posted by Willman023 Willman

Crab Stuffed New York Strip

Thu, 23 Oct 2003 20:00:10 -0400

i cant remember where this steak is from but its a great way to make steak not so dull....nice for company. -- posted by Bri22

American Steakhouse Beef

Sat, 01 Nov 2003 20:01:08 -0500

This is a great steak marinade - always comes out juicy and flavorful. -- posted by Chris from Kansas

Mom's Rolled Flank Steak

Sat, 08 Nov 2003 19:59:54 -0500

I have carried this absolutely delicious secret around for years, making it for guests and relatives on occasion. It gets raves each time. Sue Domnick, a fine chef from Peoria, Illinois gets credit for creating this wonderful taste. -- posted by 'Lil Red

Ginger Soy Flank Steak

Mon, 10 Nov 2003 20:00:45 -0500

Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time) -- posted by Sue L

Flank Steak Sandwiches With Onions and Blue Cheese

Sun, 08 Feb 2004 22:41:31 -0500

These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time. -- posted by Hey Jude

New England Flank Grill

Wed, 18 Feb 2004 20:00:08 -0500

I just reallly love flank steak its never dry and I love the texture of it...this is just a yummy flavored flank steak! -- posted by Bri22

Tenderloin Caesar Salad

Mon, 23 Feb 2004 20:00:11 -0500

This is a terrific salad for a main dish. This is a low-carb meal that would fit in with anyone on the Atkins diet. -- posted by Hey Jude

Bourbon-Marinated Steaks

Sun, 21 Mar 2004 19:59:50 -0500

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time. -- posted by Barb Gertz

Flank Steak with Teriyaki Marinade

Sun, 21 Mar 2004 19:59:51 -0500

The steak needs to marinate in this zingy dressing for a minimum of 1 hour. -- posted by evelyn/athens

Mediterranean Flank Steak

Mon, 24 May 2004 20:00:11 -0400

this is great because you can make it at the last minute, no marinating required. from cooking light. -- posted by chia

Marinated Steak

Thu, 15 Jul 2004 20:00:14 -0400

This marinade gives steak a really zesty flavor. It's a hit with my family and friends! Prep time does not include marinate time (3-4 hours). Enjoy! -- posted by CathyQB

Basturma (russian Marinated Skewered Beef)

Wed, 04 Aug 2004 19:58:10 -0400

Somebody already posted a recipe for basturma, but this one's a lot different. Cook time includes time to marinate. -- posted by littleturtle

Steak Tip Marinade

Fri, 15 Oct 2004 19:59:49 -0400

Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading. -- posted by Chippie

Chile Steak With Avocado Tomato Salad

Thu, 02 Dec 2004 20:00:24 -0500

Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag. -- posted by Hey Jude

Sofrito-Marinated Steak

Tue, 21 Dec 2004 20:00:01 -0500

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time in the prep time. If you don't have a food processor just chop the vegetables as small as possible and place in a blender with the olive oil and puree. -- posted by Hey Jude

Garlicky Steak

Sat, 09 Apr 2005 13:12:08 -0400

And Asparagus, if desired. A 5-STAR recipe from BH&G, I promise! Very tasty. Can be grilled or broiled. (The asparagus cooking time will vary with the size. If no room on the grill, asparagus can be grilled after steak.) -- posted by SmHerndon

Asian Flank Steak

Thu, 14 Apr 2005 14:26:11 -0400

We love flank this recipe is alittle different from the other asian flank steak recipes. The marinating time is not included. The recipe comes from Better Homes and Gardens.com -- posted by Barb Gertz

Spicy Filet Mignon With Grilled Sweet Onion

Sat, 30 Apr 2005 22:29:10 -0400

From Cooking Light (May 2005). -- posted by Vino Girl

Rosemary-grilled New York Strip With Smoky Eggplant Relish

Thu, 05 May 2005 16:51:26 -0400

Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center. -- posted by Sharon123

Flat Iron Steaks Grilled With Chili-Citrus

Mon, 15 Aug 2005 20:23:40 -0400

Flat Iron Steaks are a fairly new cut - they are very tender and perfect for BBQing. Also known as top blade steaks. I will be making this recipe shortly and will add comments later. It is from the Cooking Pleasues Magazine Aug/sept 05 Steaks require at least 12 hours in the marinade -- posted by Bergy

Indonesian Beef Saté (Satay) With Sweet Soy Sauce

Mon, 22 Aug 2005 14:36:30 -0400

Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own. -- posted by littleturtle

Bistecca All Fiorentina

Tue, 06 Sep 2005 12:36:36 -0400

Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne. -- posted by bluemoon downunder

Grilled Skirt Steak Vietnamese Style

Wed, 14 Sep 2005 09:44:46 -0400

From today's NY Times. -- posted by chia

Skirt Steak Sandwich With Blue Gouda

Sat, 19 Nov 2005 04:43:35 -0500

Flavorful skirt steak is a great way to enjoy beef, especially when paired with creamy and piquant blue gouda cheese. Succulent grilled red & yellow peppers combine with tangy whole grain mustard and sweet red onion to make this sandwich an impressive meal. Serve with a simple crisp romaine salad topped with a light vinagrette dressing. I first tried this at the Whole Foods Market & then I found the recipe on their web site. The marinating time is not included in the cooking time, it is from 2-24 hours. -- posted by Manami

Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks

Fri, 24 Feb 2006 15:59:40 -0500

Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these in the oven. These steaks are AMAZING! -- posted by KITTENCAL

Sweet and Tangy Flank Steak (Oamc or Make Ahead)

Thu, 06 Apr 2006 19:03:40 -0400

This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish. -- posted by justcallmetoni

Sweet Steak

Mon, 01 May 2006 19:22:40 -0400

You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time. -- posted by *Parsley*

Marinated Top Sirloin Steaks

Tue, 16 May 2006 22:31:14 -0400

For the grill. Can broil inside as well. -- posted by *Parsley*

Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce

Tue, 20 Jun 2006 16:36:14 -0400

The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from The Steak Lover's Cookbook by William Rice. -- posted by Hey Jude

Southern Comfort Steak Marinade

Thu, 03 Aug 2006 22:54:55 -0400

Rib eyes marinaded in a mixture of So Co, wine, fresh herbs and spices. -- posted by Charlotte J

Spice of Life Flank Steak

Tue, 08 Aug 2006 17:38:53 -0400

Found this marinade in the "spice of Life" cookbook simply called Flank Steak Marinade so I distinguished it. There are 9 ingredients used that you probably have on hand. -- posted by Oolala

Grilled Sesame-Garlic Beef Skewers

Mon, 06 Nov 2006 19:02:26 -0500

This can be served as an appetizer or the meat can be taken off the skewers and rolled up in lettuce leaves with shredded carrot, mint leaves or chopped cilantro. You should soak skewers in water for 30+ minutes before using. Preparation time includes time spent in marinade. Recipe from San Francisco Flavors Edit:Blanch snow peas very quickly in boiling water before using. -- posted by cookiedog

Alexa's Cilantro-Ginger Flank Steak

Mon, 27 Nov 2006 17:32:23 -0500

A co-worker shared this recipe with me. It's really, really good and very simple. Great on the grill or under the broiler. Delish! The marinade is wonderful on all types of meats. Prep time includes minimum marinating time. ENJOY! -- posted by Riverlivin'

Jack Daniel's Flank Steak

Fri, 29 Dec 2006 23:40:32 -0500

Tasty marinated flank steak for grilling or broiling. -- posted by mikekey

Maple Beef Teriyaki

Sun, 07 Jan 2007 23:02:01 -0500

I think this was either from a magazine or the paper :). Prep time includes marinating overnight. You could marinate for 8 hours during the day. -- posted by WI Cheesehead

Flank Steak Marinade for Skewered Appetizers

Fri, 26 Jan 2007 13:45:12 -0500

Love marinades-let the blends do all the work... -- posted by Oolala

Teriyaki Strips

Tue, 20 Feb 2007 23:30:46 -0500

Here's a super-easy appetizer that marinates while you do other things before guests arrive for the BBQ party! Super-easy Super-good! Note: always soak your bamboo skewers in water for about 30 min. to prevent them from burning. Slicing or cutting beef partially frozen is much easier to cut. Time doesn't include broiling or grilling time. -- posted by FLUFFSTER

Grilled T-Bone Steaks

Sat, 24 Feb 2007 21:36:30 -0500

This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinade the steaks. -- posted by ~Nimz~

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Fri, 13 Apr 2007 11:41:34 -0400

This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either. -- posted by Chef floWer

Caramelised Steak

Fri, 27 Apr 2007 23:18:44 -0400

Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well. -- posted by Peter J

Taco Rubbed Flank Steak

Tue, 19 Jun 2007 21:19:11 -0400

From The American Heart Association Meals in Minutes. Traditional Mexican spices are rubbed into flank steak, which is then grilled or broiled. Slice across the grain to serve. -- posted by Oolala

Uncle Jim's Easy Grilled Sirloin Steak

Sat, 25 Aug 2007 23:02:16 -0400

Super easy and delicious grill steak recipe that I received from my bachelor uncle many years ago. I have tried many recipes since then but always go back to this family favorite. -- posted by Chef Breeze

Korean Barbecued Beef

Wed, 12 Dec 2007 00:34:17 -0500

Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low. -- posted by Oolala

Grilled Skirt Steak and Sweet Potatoes With Herb Sauce

Mon, 17 Dec 2007 19:41:23 -0500

From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork. -- posted by Oolala

Coffee Marinated Steak

Fri, 04 Jan 2008 12:36:56 -0500

This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar. -- posted by Grannydragon

Oriental Steak Skewers (Or Appetizer Bites)

Tue, 15 Jan 2008 00:50:17 -0500

Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time, you may want to do longer. Number of serving depends on how you're serving the steaks, this makes approx. six meals or 12 appetizers. From a Taste of Home magazine. -- posted by Tee Lee

Southwestern Tri-Tip Steaks

Sun, 29 Jun 2008 19:07:15 -0400

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.) -- posted by Sandi (From CA)

London Broil ( Broiled Flank Steak)

Thu, 03 Jul 2008 01:05:45 -0400

I was browsing on this site for a Flank Steak recipe when I remembered this tried and trusted recipe from an old diet book "The New Canadian High Energy Diet" by Sandra Cohen-Rose and Dr Colin Penfield Rose. An easy marinade that does not have to be prepared as far ahead as some, which is good for those like me who are not always so organised! I often double the marinade quantity as it's a little "skimpy". Preparation time does not include marinating. Make extra to use in sandwiches. -- posted by JRH

Steak With Hearty Mustard Marinade

Thu, 18 Sep 2008 22:42:39 -0400

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! -- posted by TylersMomTheChef

Marinated Flank Steak

Sun, 26 Oct 2008 20:29:34 -0400

Marinate flank steak overnight, grill quickly, slice thinly. Yum! -- posted by DrGaellon

Carne Asada Tortas

Tue, 27 Jan 2009 12:37:05 -0500

From the book, Barbeques, Parties and Potlucks. Submitted by Karen Rogers Riedel. Preparation time does not include marinating time. From the recipe: "Try grilled boneless chicken breasts, adjust grilling time as necessary. The carne asada is also great in burritos, quesadillas or just served on its own." -- posted by Recipe Junkie