Recipezaar: Broccoli recipes

Chicken and Broccoli Casserole

Wed, 22 Jul 2009 01:41:21 -0400

This is my dad's recipe. Its very simple to make but very tasty. The leftovers are even better the next day at work! -- posted by Chef #1147198

Broccoli and Lemon Tart

Thu, 23 Jul 2009 01:47:56 -0400

These flavours work really well. -- posted by FrickersMum

Broccoli Slaw Salad

Fri, 24 Jul 2009 12:37:55 -0400

This is a fantastic recipe that you will enjoy as well as your family and guests! This is perfect for a get together, pot lucks, and for no resson at all! And...you don't have to tell them it's made with reduced fat mayonnaise! If you can't find Craisins(dried cranberries) you can use regular raisins or the sweet golden raisins. Just soak them in warm water for a few minutes, so that they plump up. If you can't find the broccoli slaw already prepared and packaged up, you can shred chop /shred your own broccoli. This came from the inter-net, author unknown. -- posted by FLUFFSTER

Ham-Broccoli and Potato Bake Aka Ham and Broccoli Pie

Fri, 24 Jul 2009 13:13:54 -0400

From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes. -- posted by pigtailone

Breakfast Broccoli

Tue, 28 Jul 2009 02:14:56 -0400

Like cinnamon and sugar toast. Without the toast! I know... I know. -- posted by Verduras!

Broccoli Salad (Small Batch)

Tue, 28 Jul 2009 02:46:32 -0400

Being the only person in my house that likes broccoli salad, this recipe fits the bill. Very simple - most of the prep time is refrigeration time. -- posted by Misa

Eleanor's Broccoli & Rice Supreme

Thu, 30 Jul 2009 03:01:28 -0400

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy! -- posted by Kristy D.

Curry Beef Noodles

Tue, 04 Aug 2009 02:45:12 -0400

You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope you enjoy :) -- posted by daisygrl64

Zesty Broccoli Casserole

Thu, 06 Aug 2009 10:35:27 -0400

This recipe is originally from Cooking Light magazine. I have made a few changes to it to suit our tastes. It's delicious! This is a great way to get your family to eat veggies. -- posted by Realtor by day, Chef by night

Asian Broccoli Slaw

Thu, 06 Aug 2009 10:43:31 -0400

I like the packages of broccoli slaw to make lunch salads for the week. Looking for an Asian theme, this is a combination of a few recipes I found. I used Huy Fong Chili Garlic sauce, but any chili sauce you like would work. Adjust the sugar, sesame oil and Thai chili sauce to taste. -- posted by rickuvm

Almond Broccoli in Sherry Sauce

Thu, 06 Aug 2009 11:43:39 -0400

This is a wonderful entertaining recipe. Creamy, crunchy and nutty. It just does not get any better. Came out of Southern Living magazine. -- posted by aronsinvest

Broccoli Casserole

Thu, 06 Aug 2009 11:53:17 -0400

Here's a somewhat lightened-up version of a favorite. Since I prefer fresh veggies, I usually make this with fresh broccoli (1 large bunch-cut in small pieces and blanched). I often add a dash of garlic powder or vegetable seasoning to the mix for added flavour. NOTE: Prep time does not include thawing time for frozen broccoli or blanching time for fresh. -- posted by Sweet PQ?

Brown Bean and Broccoli Soup

Sun, 09 Aug 2009 21:47:35 -0400

From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. I have not made this yet, but am planning to soon. According to the book, this soup is easy to digest and high in calcium and protein. Preparation time does not include the 6-8 hours to soak the beans. The vegetable bouillon cubes and vegetable broth powder are recipes in the same book. I will post them eventually, but may try the recipe without them as first. They look labor and time intensive. -- posted by Jetta

Vegetable Lasagna

Mon, 10 Aug 2009 14:48:30 -0400

from the "dancing gourmet cookbook" -- posted by Yoga Booty

Vegetable Lasagna

Wed, 12 Aug 2009 10:19:25 -0400

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very simple ingredients that become a tremendous sauce through the proper application of heat. Just don't blast either the flour mixture, or the milk, with heat higher than medium, and you should be good. TAKE YOUR TIME, and don't pump up the heat to speed it up. Your patience will be rewarded with a luscious velvety sauce. -- posted by Adam Hayek - Chef #1348906

Easy Broccoli and Cauliflower Salad

Wed, 12 Aug 2009 10:28:27 -0400

This recipe is fun and easy to make! It will sure add color to your table at supper time! It is a great recipe to fool around with, adding your favorites is easy! It came from a family member and we have altered their recipe. Have fun! =) -- posted by Chef #1349383

Chicken and Broccoli Stir-Fry (With Variations)

Wed, 12 Aug 2009 14:27:36 -0400

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy. -- posted by Sue L

Broccoli Rice Hot Dish

Thu, 13 Aug 2009 17:24:16 -0400

With green broccoli, golden cheese and sweet red peppers, this bountiful bake has plenty of eye appeal...and it makes a tasty and satisfying meatless entree or side dish. From the April/May 2003 Taste of Home's Light & Tasty magazine. -- posted by Crafty Lady 13

Broccoli Brown Rice Pilaf

Tue, 18 Aug 2009 03:44:04 -0400

From Light & Tasty Magazine -- posted by Chef #488239

Chicken Divan

Tue, 18 Aug 2009 17:04:23 -0400

A delicious chicken and broccoli casserole with a creamy sauce topped with cheese and crispy breadcrumbs! -- posted by Christina Souther

Broccoli Chicken Pizza

Wed, 19 Aug 2009 02:01:03 -0400

This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough the rise in the recipe time. This will be different if you use a different pizza crust). -- posted by sbera007

Broccoli Cheese Soup

Thu, 20 Aug 2009 11:44:51 -0400

WONDERFUL cheesy flavored soup which goes well with a sandwich for a quick lunch or dinner. A family favorite and easy to prepare! -- posted by Seasoned Cook

Broccoli Cheese Rice Casserole

Thu, 20 Aug 2009 11:45:07 -0400

FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare! -- posted by Seasoned Cook

Italian Broccoli & Pasta

Fri, 21 Aug 2009 12:17:45 -0400

This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently). We eat it as a main dish, although you could easily eat it as a side for any kind of meat or fish. Adjust the broth to your preferences, my husband likes it soupy, so this version has a lot of broth. -- posted by hmtheLords

Sauteed Broccoli Rabe

Mon, 24 Aug 2009 01:59:25 -0400

A delicious alternative to the standard commercial broccoli, this has a slightly peppery taste, complimenting a variety of entrees. -- posted by carmenskitchen

Broccoli Pasta Salad

Tue, 25 Aug 2009 11:38:59 -0400

Quick and easy. -- posted by Cali Mom In Vegas

Spicy Peanut Thai Vegetable Salad

Wed, 26 Aug 2009 10:24:08 -0400

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews. -- posted by Eight West

Vegetarian Delight (Stir-Fry)

Thu, 27 Aug 2009 14:16:31 -0400

this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out soggy. this is a great side for any dish, not just thai food. to make a great spread, i cook this along with my cashew chicken and sweet & sour pork/chicken. -- posted by gnet

Sarasota's Broccoli, Zucchini and Potato Soup

Tue, 01 Sep 2009 13:14:25 -0400

A few things to chop, but well worth the taste. Fresh flavors, rich, but no cream. Herbs and fresh vegetables give this all it needs. The cheese and potatoes gives it a little creamy texture and then I love to finish it topped with a roasted tomato in bread crumbs. It just seems to make it perfect. A nice slice of fresh bread, any kind you have. Some good bread sticks would be wonderful. Now I like to make my own, but honestly I don't always have time. A nice short cut ... Pillsbury bread sticks, but make a mix of melted butter, garlic, dried Italian seasoning and brush after you twist them up. Then sprinkle on Parmesan cheese. If you bake these on parchment paper or foil sprayed with Pam ... no clean up. They are easy quick and simple. -- posted by SarasotaCook

Creamy Vegetables & Fettuccine

Tue, 01 Sep 2009 13:19:59 -0400

A colorful pasta side dish, serve with roast and a green salad for a heart meal. From Land-O-Lakes Cookbook -- posted by daisygrl64

Broccoli With Green Olives

Wed, 02 Sep 2009 14:52:34 -0400

I love the tangy-ness of this recipe! It's a great way to spruce up your plain ol' broccoli! -- posted by HappyCookingMommy

Broccoli Casserole

Thu, 03 Sep 2009 14:10:43 -0400

From The McClellanville Coast Seafood cookbook. This recipe is always requested for holidays by my family. Last Christmas, I added lump crabmeat. It is being posted per request. -- posted by mightyro_cooking4u

Chicken Broccoli Ziti Bake

Fri, 04 Sep 2009 12:44:51 -0400

From Cook's Country -- posted by Brookelynne26

Quick Broccoli Salad

Fri, 04 Sep 2009 14:57:03 -0400

I swiped this recipe from Paula Deen -- posted by GingerlyJ

Italian Style Broccoli

Fri, 04 Sep 2009 14:57:22 -0400

I serve this with as a side to pasta dishes -- posted by GingerlyJ

Beacon Club Salad

Tue, 08 Sep 2009 12:56:12 -0400

from Karen T. -- posted by Sherry Vorick

Cabbage Salad

Tue, 08 Sep 2009 13:34:56 -0400

This cabbage salad is very flexible, and very tasty! It's one of those salads where you can't stay out of it! You can add just about any vegetable you'd like. There are many variations of this recipe. I got this version from a coworker. This recipe is vegetarian, but be sure you read the ingredients on your Ramen Noodles. Not all oriental-flavored noodles are vegetarian. For non-vegetarians, I've heard of adding chicken instead of the tofu. Enjoy! -- posted by Chef #585105

Abrigos De Vegetal (Vegetable Wrap)

Tue, 08 Sep 2009 18:00:59 -0400

an egg roll but vegetarian style. served best with sour cream ( i know i know sounds gross but its worth a try) -- posted by very vegetarian

The Best Vegetarian Pizza

Wed, 09 Sep 2009 17:43:00 -0400

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice. -- posted by LeighzCookin

Beef & Broccoli Supper

Thu, 10 Sep 2009 14:50:36 -0400

Sirloin steak is tenderized in a light, lemon-ginger marinade. Land-O-Lakes Cookbook. -- posted by daisygrl64

Spicy Broccoli Stir-Fry

Thu, 10 Sep 2009 15:05:18 -0400

I am your basic broccoli-hater, but I love this dish! I found it in a cookbook I no longer own and cannot remember the name of, so I don't know to whom the credit goes. Its fabulous as an oriental side dish. -- posted by Oh!Susannah

Festive Fusilli

Mon, 14 Sep 2009 15:03:55 -0400

This light, healthy, meatless entree is quick and easy. We used low carb pasta. It came from Good Housekeeping. -- posted by Peprich

Broccoli & Carrots W/ White Rice

Mon, 14 Sep 2009 15:57:47 -0400

A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough. Feel free to add any other veggies you'd like! Some fresh bell peppers would be really nice. -- posted by A.D.Judy

Broccoli and Potato Salad

Wed, 16 Sep 2009 14:06:00 -0400

This broccoli and potato salad goes great with just about nay meal. Pol Martin Cookbook. -- posted by daisygrl64

Lemony Potato, Broccoli and Goat Cheese Salad

Thu, 17 Sep 2009 12:21:15 -0400

Perfect for making ahead, but take it out of the fridge a good hour before serving. -- posted by English_Rose

Sneaky Chef's Make-Ahead Green Puree

Thu, 17 Sep 2009 14:13:37 -0400

You can use this in lots of different dishes to up the nutrition level. Add to pasta dishes, guacamole, soups, This recipe makes about 2 cups of puree; double it if you want to store another 2 cups. It will keep in the refrigerator for up to 3 days, or you can freeze 1/4-cup portions in sealed plastic bags or small plastic containers. From the Sneaky Chef! -- posted by Sharon123

Broccoli Quiche

Fri, 18 Sep 2009 17:33:03 -0400

Very good as a side dish, especially with fish. -- posted by 49flavours

Fiery Cashew Chicken

Mon, 21 Sep 2009 11:03:13 -0400

A spicy Asian dish serves well over rice. You can omit the broccoli and use whatever fresh veggies you have on hand. You can substitute chicken broth for vegetable broth. And use firm Tofu instead of chicken breasts for a great vegetarian dish. It was excellent! Courtesy of Teri Hogan, TX - Cooking Pleasures magazine. -- posted by Recipe Mavin

Creamy Broccoli Soup

Tue, 22 Sep 2009 13:41:41 -0400

A "quick" recipe for broccoli soup on nights you are just to tired to stay in the kitchen and cook. Serve with a green salad and garlic toast and you have a complete meal. Found in the book "Sunday Night Supppers" and I changed and added a few things. I have used canned milk when I didn't have half-and-half and added some cooked chicken with the soup,. -- posted by mama smurf

Broccoli Cauliflower Salad

Wed, 23 Sep 2009 14:18:29 -0400

So simple, and so good. Great for picnics! Makes quite a bit, but it'll go fast! Make a day ahead of time to let flavors meld. Enjoy. -- posted by Brim05005

Broccoli Cheese Soup

Wed, 23 Sep 2009 14:19:03 -0400

My mom made this a lot during the cold winter months in Ohio..it warms you right up! It's an easy recipe that kids love! A great way to sneak in their veggies :) To warm up again, you may need to add some milk to re-liquefy. Enjoy. -- posted by Brim05005

Broccoli & Mushroom Salad With Tangy Sweet Mustard Dressing

Mon, 28 Sep 2009 02:12:31 -0400

great for potlucks and holiday dinners. The dressing is tangy and sweet. For more tang, increase the vinegar and the dry mustard. For more sweet, increase the sugar. I mix the dressing and salad together right before it's served to keep the salad ingredients crisp. I've used the dressing on regular salads and even on potato salad. Enjoy! -- posted by sugarfreak

Roasted Broccoli With Garlic

Mon, 28 Sep 2009 11:54:08 -0400

Simple - healthy - yum. -- posted by Chef #1397308

Corn & Broccoli in Cheese Sauce

Mon, 28 Sep 2009 14:06:37 -0400

I got this out of a Taste of Home Helathy Cooking magazine. My SIL wants me to make it for Thanksgiving this year so I wanted to put it here for safekeeping. I haven't made this yet. I like the fact that you make it in a slow cooker so it doesn't tie up the stove. -- posted by *Z*

Gingerly's Infamous Broccoli Casserole

Mon, 28 Sep 2009 14:46:38 -0400

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen -- posted by GingerlyJ

Vegetable Pita Pizzas

Mon, 28 Sep 2009 14:54:36 -0400

Adapted from EverydayHealth.com -- posted by Dusty&Sarah

Broccoli Scrambled Eggs- It's Good, I Promise!

Mon, 28 Sep 2009 15:22:09 -0400

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs! -- posted by Rollin in the Dough!

Fruit and Broccoli Buffet Salad

Tue, 29 Sep 2009 17:40:37 -0400

The dressing in this salad is devine. I served this colourful salad buffet style at a recent family reunion -- posted by Abby Girl

Broccoli Casserole

Wed, 30 Sep 2009 15:38:42 -0400

I like this Broccoli Casserole recipe as it doesn't include any cream of whatever soups or bread crumbs. -- posted by bmcnichol

Open Sesame Roast Chicken and Veggies

Thu, 01 Oct 2009 01:06:07 -0400

I came up with this recipe after reading about some different brines and basting liquids for turkey breast. The brine in this recipe makes the chicken super tender and the sesame oil mixture gives the meat and vegetables an absolutely mouthwatering flavor! It's amazing the flavor that the chicken, potatoes, onions and broccoli are able to absorb. The star of this dish may be the broccoli, though, which roasts just beautifully. -- posted by stonecoldcrazy

Broccoli Salad

Thu, 01 Oct 2009 01:08:57 -0400

This is a copycat version of the Broccoli Salad that Sweet Tomatoes (AKA Soup Plantation) serves. It's not quite right, but it's pretty tasty. It's based on a copycat recipe I found while surfing online, but I've changed it up to suit my tastes. -- posted by CarCar

Baked Penne With Broccoli and Three Cheeses

Fri, 02 Oct 2009 16:13:12 -0400

From Bon Appetit, January 2003. -- posted by lazyme

Cauliflower and Broccoli Salad With Poppy Seed Dressing

Mon, 05 Oct 2009 16:50:02 -0400

A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time. -- posted by Lori Mama

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Creamy Ham Fettuccine (Quick and Easy)

Tue, 06 Oct 2009 10:35:39 -0400

This is a great recipe for a weeknight....it takes less than 30 minutes to prepare using cooked ham! With a salad and some garlic bread, this makes for a quick and easy meal. The original recipe comes from Taste of Home, submitted by Angie Smith. Try it over angel hair pasta too...its yummy with that as well. -- posted by breezermom

Ruthi's Broccoli Cheese Soup

Tue, 06 Oct 2009 10:40:56 -0400

My mom made this comforting creamy soup and served in at her restaurant. It is perfect winter's night comfort food -- posted by GingerlyJ

Thai Style Peanut Stir Fry Salad

Tue, 06 Oct 2009 12:56:24 -0400

I got this Original from a healthy eating cookbook and trussed it up a bit My mother in law refuses to eat salad but even she enjoys this colorful dish -- posted by GingerlyJ

Broccoli Salad

Tue, 06 Oct 2009 14:55:51 -0400

Simple, fast and easy to make. Great for potlucks. You can use either a jar of coleslaw dressing or make your own dressing. You could add crispy bacon bits right before serving. -- posted by Catnip46

Green Dumplings

Tue, 06 Oct 2009 15:02:45 -0400

This is from Simply in Season. -- posted by Valeria

Curried Broccoli Soup

Tue, 06 Oct 2009 15:04:08 -0400

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! -- posted by Cluich

Light Chicken Broccoli Alfredo Soup (Lower Fat)

Fri, 09 Oct 2009 16:57:05 -0400

When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version. -- posted by Marg (CaymanDesigns)

Slow Cooker Broccoli Leek Lemon Soup

Mon, 12 Oct 2009 16:37:26 -0400

Delicious soup and a great way to get kids to eat broccoli! Don't skimp on the garlic - it makes the soup. -- posted by 2hot2handle

Chili - Cheese Fries - Lightened up a Bit

Mon, 12 Oct 2009 18:10:12 -0400

This is a creation of mine that was created with the intention of adding some nutritional value to a very fattening recipe. The calories will change depending on what you add or take away from this recipe. It is a template for your own needs. I set the recipe up as something you can make for one; however, you can make a lot of potato wedges at once for more servings. Enjoy! -- posted by Amber of AZ

My Kids Finally Ate Broccoli!

Thu, 15 Oct 2009 16:16:18 -0400

Roasted broccoli with a few familiar ingredients is what it took, but they ate it, liked it, and asked for more. I wish the same success for all you moms out there; that's why I'm posting. Good luck! Note: You could certainly use fresh broccoli if you have it, but I usually have a frozen bag on hand and it works great. I usually prepare these and bake at same time something else is cooking (like roast chicken). This is basically an oven fries recipe using broccoli instead. We also do this with sweet potatoes. -- posted by kc in la

Broccoli With Orange Sauce

Fri, 16 Oct 2009 15:55:22 -0400

This came from a kids' cookbook but was so easy to make and quite good so I decided to post it. You might want to double the sauce components. -- posted by the80srule

Polly's Broccoli-Cauliflower Salad

Fri, 16 Oct 2009 17:05:12 -0400

This is a family favorite that is served at all our family dinners by my grandma. She loves to cook and found it in an old church cookbook she got years ago. It makes a good side dish to any dinner and doesn't take long to make. Fast and easy, this one is a keeper. * For a more festive look you could use red onion and add cherry tomatoes in it as well. -- posted by i_luv_chocolate

Creamy Broco-Vita Soup

Sun, 18 Oct 2009 10:04:46 -0400

Don't let the name fool you. this is one fantastic soup. it's smooth, creamy and comforting with a declicous flavor with a hint of velveeta cheese. this soup is awesome served hot or cold. best part is, all ingredients are right in your cupboard or fridge. -- posted by Chef #183236

The Best Broccoli Cheddar Soup With Chicken

Mon, 19 Oct 2009 12:13:13 -0400

This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food! -- posted by Chef #1113957

Chicken and Broccoli

Mon, 19 Oct 2009 13:33:03 -0400

This is a delicious warm casserole that our mother made for us growing up. It is very easy and inexpensive with just a few ingredients that I usually have in my cupboard. I have modified it to be healthier and most ingredients can be swapped for lighter options. We always serve it over wild rice, it really adds to the dish. -- posted by Bren2379

Smoked Sausage With Broccoli and Cheese

Mon, 19 Oct 2009 15:42:20 -0400

Smoked sausage, broccoli and cheese over rice or noodles. Yummy! -- posted by Crafty Lady 13

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Broccoli and Cheese to Please!

Wed, 21 Oct 2009 20:54:21 -0400

A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. -- posted by scrumptious cookie

Sauteed Curried Beef and Broccoli

Fri, 23 Oct 2009 16:20:03 -0400

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. -- posted by SweetJezebel

Crazy Good Cream of Broccoli Soup

Fri, 23 Oct 2009 16:53:50 -0400

Great recipe my mom would fix for us, my favorite soup recipe- and we ate a lot of soup. It's pureed so if you don't like that, this isn't for you! -- posted by Travel Princess

Spaghetti Squash With Broccoli and Leek

Mon, 26 Oct 2009 18:16:18 -0400

Not my recipe. . but yummy! -- posted by Manda_the_Fox

Easy Peasy Steak and Pasta Skillet

Tue, 27 Oct 2009 01:49:34 -0400

I make steak once a week so I am always looking for ways not to get bored -- posted by GingerlyJ

Chicken Broccoli Lemon Casserole

Tue, 27 Oct 2009 18:54:34 -0400

I copied this from a co worker years ago and forgot all about it...I am putting it here for safe keeping...this has a really nice lemon flavor.. -- posted by CIndytc

Green Rice (Cheesy Broccoli Rice)

Fri, 30 Oct 2009 12:37:58 -0400

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. -- posted by swissms

Broccoli Pesto Pasta

Fri, 06 Nov 2009 11:31:36 -0500

Something different for lunch that is equally good either hot or room temperature. Adapted from Mollie Katzen's "Get Cooking." -- posted by Ice Cool Kitty

Kasia's Broccoli Salad

Sun, 08 Nov 2009 19:07:32 -0500

This delicious, crisp, refreshing and simple broccoli salad is great for any occasion. The recipe makes a large portion so it is great for pot lucks and bbq's. I hope you enjoy it as much as I have. -- posted by Kasiunia

Hummus Broccoli Appy

Mon, 09 Nov 2009 15:20:15 -0500

Eric and I created this when during our Iron Chef whats in the pantry challenge. It can be an appy or a main course. All measurements are approximate it was more of a eyeball it situation. Also we served it with spicy pita chips made by baking the sliced pita topped with McCormick roasted garlic spice. You can also use frozen broccoli -- posted by Pricele$$

Rachel's Broccoli Casserole

Thu, 12 Nov 2009 15:30:19 -0500

I wanted to make my own broccoli casserole, but a little differently. I experimented with this combo and thought it was pretty yummy. The potatoes and potato soup make for a great one-dish meal for vegetarians on a budget. -- posted by the80srule

Kenny's Broccoli Supreme Casserole

Fri, 13 Nov 2009 12:00:55 -0500

Easy casserole, not necessarily the low cal version. -- posted by Chef #197685

Delicious Broccoli & Cheese Crunchy Bake!!!

Fri, 13 Nov 2009 13:36:54 -0500

This is an uunbelievably simple side dish recipe which was taught to me by an American friend of mine who moved over here. We decided to celebrate Thanksgiving with her to help her feel less homesick and she made this for us. I thought it was delicious, demanded the recipe which she gave me there and then and now it is a firm family favourite. Give it a chance, it sounds bizarre and yes, it is FULL of calories but it is perfect for a family dinner, or holiday celebration like Christmas or Thanksgiving or even Easter. I've tried this with normal cheese but it just doesn't have that same fix for me! This is my first recipe listing so here goes nothing ha ha!!! Please rate!!! I'd love any advice on changing or improving this! -- posted by Surflou

Four Cheese Broccoli and Pepperoni Bread

Sat, 14 Nov 2009 18:06:40 -0500

Makes a great accompaniment to a spinach salad for a lighter dinner. From cooks.com -- posted by The Wallaces

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Broccoli Flowers

Mon, 16 Nov 2009 02:17:16 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tom Yum Soup With Vegetables

Mon, 23 Nov 2009 15:04:14 -0500

Thai Tom Yum soup is a delicious and aromatic Thai soup. I crave this soup ALL of the time. I have brought this to parties and people always rave about it. Now friends always ask me to make it whenever we're getting together. I made it completely from scratch for years. A few years ago, I started using the paste and prefer it. I find it to be more flavorful. Tom Yum is distinctly known for it's hot and sour flavor. My version maintains the distinct hotness and sourness of the traditional soup but it also is slightly sweet and spicy. I make a side of jasmine rice and serve it with the soup. I noted the ingredients and amounts I use however, I encourage additions, deletions and alterations. I don't care for the mushrooms and I love broccoli which may come as a surprise to some. Broccoli is not a traditional component of this recipe but it's healthy and I find that it goes nicely with the broth. Play and have fun! -- posted by Proserpine79

Pf Chang's Coconut Curry Vegetables

Mon, 23 Nov 2009 18:10:56 -0500

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! -- posted by Wish I Could Cook

Broccoli Carrot Casserole

Tue, 24 Nov 2009 02:35:22 -0500

Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it. -- posted by Chef Johnny Ringo