Recipezaar: British Columbian,Outdoor Cooking recipes

Grilled Eggplant (Aubergine) and Pepper Sandwiches

Wed, 20 Feb 2002 08:26:13 -0500

Wonderful grilled taste. from B H & G -- posted by Derf

Cajun Glaze (good with ham)

Sun, 17 Mar 2002 14:36:24 -0500

Also very good for ribs or other meats. -- posted by Derf

Cranberry Glaze

Thu, 28 Mar 2002 19:01:30 -0500

This glaze is good on ham, I have used it to glaze a turkey cooking on the bbq spit, very good!! -- posted by Derf

Mark Tewksbury's "Fire" Steak

Sun, 31 Mar 2002 16:13:04 -0500

Found this tucked into an old cookbook, from Reader's Digest, can't see a date on it, but must be early '90s. Sounds very good, will probably try it soon, now I found it. -- posted by Derf

BBQ Baked Pineapple

Wed, 17 Apr 2002 10:51:13 -0400

Absolutely sumptuous!!! Bake along with the veggies and meats. (or try it in the oven) from Canadian Living mag. -- posted by Derf

BBQ Potatoes

Wed, 17 Apr 2002 10:52:38 -0400

As everyone else says of their recipes, "the best ever" bbq potatoes. -- posted by Derf

Rosemary Mustard Lamb Chops

Mon, 22 Apr 2002 09:20:25 -0400

Succulent, jucy lamb chops!! MMMmmmmm good!!!! -- posted by Derf

Sparkling Lemonade

Mon, 22 Apr 2002 16:46:44 -0400

Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag. -- posted by Derf

Corn Muffins with Sweet Red Peppers

Mon, 22 Apr 2002 16:52:35 -0400

Compliments any BBQ, great taste!! from Canadian Living mag. -- posted by Derf

Lemon Rosemary Marinade

Mon, 22 Apr 2002 16:54:28 -0400

Wonderful with lamb, chicken, veal roasts, pork and fish. A real good general use marinade, from Canadian Living mag. -- posted by Derf

Sea Bass Steaks With Orange Salsa (Or Tuna)

Mon, 22 Apr 2002 16:57:17 -0400

This is great under the broiler, wonderful taste! from the local newspaper -- posted by Derf

Honey Garlic Sauce or Marinade

Mon, 22 Apr 2002 16:58:22 -0400

Wonderful marinade for pork or other meats. -- posted by Derf

Grilled Onion Salad

Mon, 22 Apr 2002 17:04:24 -0400

Wonderfull side dish with BBQ anything!! from Canadian Living mag. (marinating time and stand time included in cook time) -- posted by Derf

Herbed Lemon Spareribs

Mon, 22 Apr 2002 17:08:39 -0400

Best ever BBQ ribs, heavenly!! Marinating time included in cook time. from Canadian Living Mag. -- posted by Derf

Grilled Lamb Shoulder Provencale

Mon, 22 Apr 2002 17:11:26 -0400

wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag. -- posted by Derf

Peanut Sauce (for dippin' or smearin')

Tue, 14 May 2002 19:58:51 -0400

Wonderfull with Bamboo skewer chicken - grilled. Also good smeared on chops, steaks and whole chicken breasts. (Can be used as a BBQ sauce) -- posted by Derf

Honey Mustard Sauce - Quick (for dippin')

Tue, 14 May 2002 20:17:51 -0400

Great with Bamboo skewer chicken!! -- posted by Derf

Fire & Ice Tomatoes and Shrimp

Mon, 20 May 2002 19:53:57 -0400

A great appetizer!! a little time consuming but can be made ahead and very much worth it!! Cool:1 hour Chill:2 hours to 24 hours evolved to our taste from B H & G -- posted by Derf

Grilled Steak - Greek style

Mon, 20 May 2002 19:55:29 -0400

Very good for less expensive cuts of beef!! Love the lemon in combination with the feta and other ingredients.Finish the taste combination with "oven roasted sweet potatoes", recipe in 'zaar. Marinating time included in cook time. from local newspaper. -- posted by Derf

Grilled Tomato with Pesto

Tue, 21 May 2002 22:21:54 -0400

Wonderful grilled tomatoes, wonderful side with any BBQ, lots of taste. evolved from B H & G to our taste. -- posted by Derf

Beer - Simmered Beans

Tue, 21 May 2002 22:37:58 -0400

Easy and Quick and very good! from B H & G -- posted by Derf

Grilled Ham Steaks

Wed, 22 May 2002 18:36:47 -0400

Mmm!!! Great with Recipe #14701 on the BBQ. -- posted by Derf

Grilled Peaches with Raspberries

Wed, 22 May 2002 18:37:30 -0400

Sooo Good on the BBQ!! from Cooking Light (1994) -- posted by Derf

Lamb Chops with Herbes De Provence

Tue, 28 May 2002 20:34:33 -0400

Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!! -- posted by Derf

Grilled Glazed Bananas

Wed, 29 May 2002 21:01:45 -0400

Delicious!!!! What more can I say. Great alone or served over icecream. -- posted by Derf

Pineapple Salsa

Wed, 29 May 2002 21:24:36 -0400

Wonderful with pork steaks or chops! Goes well with any bbq'd meats. -- posted by Derf

Piri-Piri Spice Mix (make your own)

Fri, 31 May 2002 18:15:48 -0400

Excellant on any meat, chicken, make it as hot as you wish. -- posted by Derf

Charcoal Grilled Chicken

Fri, 31 May 2002 18:17:09 -0400

Best on charcoal grill but can be done on a gas grill. -- posted by Derf

Grilled Pizza

Mon, 17 Jun 2002 23:18:03 -0400

This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper. -- posted by Derf

Grilled Cob Corn

Mon, 17 Jun 2002 23:40:50 -0400

The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours -- posted by Derf

Martha Stewart's Shrimp Kabobs with Lemon and Cilantro

Tue, 25 Jun 2002 22:23:52 -0400

Squeeze grilled lemon over grilled shrimp. -- posted by Derf

Cajun Fish Fillets

Tue, 02 Jul 2002 20:46:05 -0400

Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel -- posted by Derf

Don's Smoked Salmon

Mon, 15 Jul 2002 06:36:27 -0400

Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home. -- posted by Krissy-P

Micro-Grilled Salsa Chicken

Tue, 23 Jul 2002 19:14:15 -0400

Quick, delicious grilled chicken, serve with grilled cob corn (recipe in 'zaar #31502), delicious grilled supper. adapted from Canadian Living mag. -- posted by Derf

Yogurty New Potato Salad

Wed, 24 Jul 2002 23:22:05 -0400

Love new potatoes!! this is a wonderful potato salad and not too heavy on the calories. Make ahead and refrigerate up to 24 hours. adapted from Canadian living mag. -- posted by Derf

Honey Dijon glazed ribs

Mon, 05 Aug 2002 19:23:17 -0400

Quick and delicious!! -- posted by Derf

Cedar Board Salmon

Mon, 05 Aug 2002 19:36:39 -0400

It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever way you want. The cedar doesn't catch fire when it is soaked with water for a day, but the bottom will char. The flavour it gives to the fish is out of this world and done to perfection. If you're looking for something different, easy, and melt in you're mouth orgasmic, give this a try. You won't be disappointed -- posted by Paul Elliott

Mustard Marinated Steak

Mon, 26 Aug 2002 19:03:27 -0400

Very tastey steak, nice served with fresh corn on the cob and sliced tomatoes.(Marinating time 4 hrs or overnight) From Heart Healthy Cooking by Becel -- posted by Derf

Lime and Ginger Grilled Salmon

Mon, 26 Aug 2002 19:20:27 -0400

Simple and very good salmon!! Marinating time 15 minutes. from Heart Healthy Cooking by Becel -- posted by Derf

Oriental Sesame Burger

Tue, 03 Sep 2002 17:58:53 -0400

This is very popular at our house and the amounts vary each time. -- posted by Barefoot Beachcomber

Lemon Pepper Grilled Roast

Fri, 13 Sep 2002 14:20:57 -0400

This makes a less tender cut of meat very tender and tasty on the grill. It works well using the indirect grilling method or cooked on a rotisserie. Prep time includes marinating time. -- posted by Kate in Ontario

Chicken with Chutney Butter

Tue, 05 Nov 2002 20:13:08 -0500

Mmmmmm!!! Another from the Canadian chicken farmers. wonderful taste. I sometimes use a spiceyer chutney (Mango Mustard Chutney from Chatty's Indian spices inc.HOT, but soo good! only need a tiny amount) -- posted by Derf

Apricot Habanero Short Ribs

Sat, 16 Nov 2002 20:14:03 -0500

We have made this only with jalepeno peppers (no guts), they are delicious!! and easy. adapted from B H & G -- posted by Derf

Indian Candy-Smoked Salmon

Sun, 08 Dec 2002 00:07:05 -0500

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich. -- posted by DiB's

Worth Staying Home For Steak

Wed, 08 Jan 2003 20:15:15 -0500

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :) -- posted by KitchenManiac

Butter-Roasted Caramel Marshmallows

Mon, 28 Jul 2003 20:05:55 -0400

Mmmm... Hot gooey marshmallows in buttery crisp caramel! You won't have just one! :O) We've been enjoying these around every campfire since I was a little girl. (My mom's brainy idea!) And everyone whose ever tried these never wants plain-roasted marshmallows again!! :O) -- posted by Shelley Albeluhn

Uncle Bill's Salmon Baked or Barbecued in Foil

Wed, 27 Aug 2003 20:03:56 -0400

A very tasty salmon whether barbecued or baked in the oven. The dill weed enhances the salmon flavor. -- posted by William (Uncle Bill) Anatooskin

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

Salsa Chicken Burgers

Mon, 06 Oct 2003 20:02:50 -0400

Zingy chicken burgers from Canadian living mag. -- posted by Derf

BBQ Cedar Plank Salmon with Maple

Fri, 10 Oct 2003 19:59:54 -0400

A different, delicious way to cook salmon. Very delectable, very gourmet, very easy! -- posted by duck_man

Arizona Cardinals Adobo Sirloin

Fri, 31 Oct 2003 20:00:42 -0500

A good steak deserves a good bite! Cook times approx depending on personal taste. -- posted by Iowahorse

Bad Attitude Barbecue Sauce

Fri, 31 Oct 2003 20:00:47 -0500

I've only had it on Guinea fowl,.but imagine it would be good on most anything,..turkey breast would be good. Cook times approx. -- posted by Iowahorse

Cleveland Browns Bbq Sauce

Fri, 31 Oct 2003 20:00:47 -0500

Has a slight zing that's super! -- posted by Iowahorse

BBQ Salmon with Cucumber Dill Sauce

Fri, 12 Dec 2003 20:00:32 -0500

Living on the Coast of British Columbia, we have access to lots of Salmon, this is an easy to prepare but impressive recipe to serve to company -- posted by Una Rose

West Coast Salmon

Sat, 14 Feb 2004 19:59:03 -0500

This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish. -- posted by Margi

Cedar Plank Braided Salmon With Apple Butter Sauce

Wed, 27 Oct 2004 20:00:22 -0400

The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque, it can be successfully baked in your oven. This recipe was handed to me in preparation for a wedding reception in B.C. (August/2004); I had to adjust the ingredients, of course, to serve 150 people. Preparation was a fun exercise; the prepared salmon was cooked on a 5 ft. length, 2" X 10", water-soaked, cedar plank and placed on a large, propane-fired grill. The end result was a perfectly seasoned, delightfully flavoured, lightly smoked salmon that had the wedding guests returning to the buffet table, repeatedly, until all 24 salmon fillets had been devoured. When purchasing your salmon, have the fish-monger filet the fish, remove the skin and pin bones.... When you have purchased your cedar plank, soak the plank in cold water, overnight. Place the plank in a container of water, with a rock or brick on the plank to keep it submerged. Soaking the plank will keep it from burning during the cooking process. Not soaking it gives the salmon a stronger, smoky taste. Remember, this is not only a recipe, it is also a cooking lesson, so have patience and you will be pleased with the results. Follow the Instructions carefully, and you cannot fail. It is a wonderful recipe, the end result will amaze you and your guests praise you. -- posted by TOOLBELT DIVA

Pepper Steaks With Blackberry Glaze

Thu, 28 Apr 2005 21:23:18 -0400

We had some frozen blackberries so I made this last week for dinner. It was very different, we loved it. -- posted by Dancer^

Jerk Tacos

Wed, 18 Jan 2006 13:17:28 -0500

Had something similar at an awesome local restaurant called the Reef a while ago that inspired me. If you love Jerk flavor and you love tacos- this is the one for you! -- posted by Tanya Pants

Grilled Salmon With Brown Sugar, Garlic and Ginger

Sun, 02 Aug 2009 10:20:07 -0400

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. -- posted by Chef #1303852