Recipezaar: British Columbian,Holiday/Event recipes

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

Grilled Antelope Steak

Tue, 30 Sep 2003 20:56:22 -0400

-- posted by Iowahorse

Pheasant Braised in Gin and Juniper

Thu, 02 Oct 2003 19:59:49 -0400

-- posted by Iowahorse

Chili Pheasant

Thu, 02 Oct 2003 19:59:51 -0400

Yes,..it's just as good as it sounds! -- posted by Iowahorse

Wild Goose Gumbo With Oysters

Thu, 02 Oct 2003 20:00:01 -0400

. -- posted by Iowahorse

Easy Poached Salmon With Dill

Mon, 06 Oct 2003 20:00:20 -0400

This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.** -- posted by shannon0001

Cheddar - Jack Crackers

Thu, 09 Oct 2003 20:00:29 -0400

These home made crackers are far superior to any you can purchase and go wonderfully with all those great winter soups. Also work well as holders of appetizers and use with dips or even alone. We love 'em! Adapted from Cooking light. 30 minute chill (freeze) time not included in cook or prep time. -- posted by Derf

Garlic Vinaigrette over Green Beans

Thu, 09 Oct 2003 20:00:49 -0400

Mmmmmmmm Good green beans!! I have used this vinaigrette on salads also, it is very good. from Cooking light. -- posted by Derf

Maple-Glazed Squash and Green Beans with Walnuts

Fri, 10 Oct 2003 19:59:39 -0400

With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part of our Thanksgiving dinner. (Possibly for years to come!!) from Canadian living mag. -- posted by Derf

Potato Gratin with Caramelized Onions

Fri, 10 Oct 2003 19:59:43 -0400

Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!! and we will have it for Thanksgiving dinner. -- posted by Derf

Caramel Praline Cheesecake

Fri, 10 Oct 2003 19:59:45 -0400

A request for Thanksgiving dessert, they say it is to die for, I wish I could have some, oh well, fruit and cheese is good too!! -- posted by Derf

Elmer's Mustard Fried Venison

Fri, 10 Oct 2003 20:00:30 -0400

A baked potato and a green dinner salad rounds out a delicious meal. -- posted by Iowahorse

Deer in Beer

Fri, 10 Oct 2003 20:00:32 -0400

Unique -- posted by Iowahorse

Fried Rabbit and Gravy

Fri, 10 Oct 2003 20:00:41 -0400

-- posted by Iowahorse

Corn Flake Squares

Mon, 27 Oct 2003 20:00:14 -0500

This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh. -- posted by oopsmakes3

Thunder Baby Back Dry Rub

Fri, 31 Oct 2003 20:00:41 -0500

From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown. -- posted by Iowahorse

Arizona Cardinals Adobo Sirloin

Fri, 31 Oct 2003 20:00:42 -0500

A good steak deserves a good bite! Cook times approx depending on personal taste. -- posted by Iowahorse

Winter Pudding

Sat, 01 Nov 2003 20:00:44 -0500

Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt. -- posted by Derf

Big Buffalo Chili

Sat, 01 Nov 2003 20:01:18 -0500

-- posted by Iowahorse

Moose Stew

Sat, 01 Nov 2003 20:01:21 -0500

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. -- posted by Iowahorse

Aunt Carolyn's Moose Pot Roast

Sat, 01 Nov 2003 20:01:22 -0500

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. -- posted by Iowahorse

Easy Moose Rump Roast

Sat, 01 Nov 2003 20:01:23 -0500

So nice you'll try it twice. -- posted by Iowahorse

Moose Roast with Cranberry Gravy

Sat, 01 Nov 2003 20:01:23 -0500

Times will vary. -- posted by Iowahorse

Elk Sausage

Sat, 01 Nov 2003 20:01:25 -0500

Game Sausage -- posted by Iowahorse

Wild Duck with Pecan Stuffing

Sat, 01 Nov 2003 20:01:26 -0500

So tasty it should be outlawed! -- posted by Iowahorse

Caribou Roast in Gin

Sat, 01 Nov 2003 20:02:00 -0500

Right Tasty! Cook times vary with roast size. -- posted by Iowahorse

Orange Glazed Caribou Roast

Sat, 01 Nov 2003 20:02:02 -0500

A friend found this on the net and had me cook it. A very good use for Caribou roast. -- posted by Iowahorse

Grouse with Pear Sauce

Sat, 01 Nov 2003 20:02:08 -0500

-- posted by Iowahorse

Red Mountain Barbecued Bear

Sat, 01 Nov 2003 20:02:14 -0500

Tender,..but time will vary with each roast. That's the Game game. -- posted by Iowahorse

French Fried Skunk

Tue, 04 Nov 2003 20:00:11 -0500

Not for everyone, but good. -- posted by Iowahorse

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

Chicago Bear Sausage

Mon, 10 Nov 2003 20:00:59 -0500

Good on pizza, and makes great meatballs as well. Times vary as seen. -- posted by Iowahorse

Spiced Bear Roast

Mon, 10 Nov 2003 20:01:00 -0500

-- posted by Iowahorse

Squirrel Stew, Like Grandma Made.

Mon, 10 Nov 2003 20:01:03 -0500

It's Country Good! -- posted by Iowahorse

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Crab and Artichoke Dip

Tue, 06 Jan 2004 20:01:14 -0500

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!) -- posted by Derf

Scalloped Potatoes, Onions and Garlic

Wed, 14 Jan 2004 19:58:49 -0500

Wonderful stuff!! Definately not for weight loss. Don't be afraid of all that garlic, it really mellows with the cooking and is delicious. -- posted by Derf

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Spicy Sweet Potato Fries

Sat, 31 Jan 2004 20:02:24 -0500

Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper. -- posted by Derf

Reuben Pucks with Horseradish Cheese

Mon, 22 Mar 2004 20:00:15 -0500

Tasty appetizer from Canadian Living mag. -- posted by Derf

Roasted Red Pepper / Asparagus Stuffed Chicken Breasts

Mon, 22 Mar 2004 20:00:20 -0500

A special chicken dish for a special occasion. Mouth watering, sumptuous, and beautiful presentation!! -- posted by Derf

Fireman's Fudge Bars

Wed, 31 Mar 2004 19:59:50 -0500

Just try this--its simply the best bar. -- posted by andypandy

Mom's Stuffed Eggs Tomato Stack

Mon, 19 Apr 2004 20:00:03 -0400

These are the stuffed eggs we always had on picnics when we were kids, I still make them for picnics and pack them in the cooler between two zip lock bags of ice. -- posted by Derf

Summer Veggie Pizza Buns

Thu, 19 Aug 2004 19:59:08 -0400

30 seconds under the broiler, to melt cheese, to finish off these crisp fresh summer veggie pizza buns, delicious quick lunch. -- posted by Derf

Meatless Elk Roast

Tue, 07 Sep 2004 20:00:23 -0400

This is one of the tastiest meatless recipes I have tasted and full of protein. I got this receipe from my sister in B.C.. If you don't want to make the topping, Barbeque sauce works excellently. -- posted by Chef #011053

Cedar Plank Braided Salmon With Apple Butter Sauce

Wed, 27 Oct 2004 20:00:22 -0400

The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque, it can be successfully baked in your oven. This recipe was handed to me in preparation for a wedding reception in B.C. (August/2004); I had to adjust the ingredients, of course, to serve 150 people. Preparation was a fun exercise; the prepared salmon was cooked on a 5 ft. length, 2" X 10", water-soaked, cedar plank and placed on a large, propane-fired grill. The end result was a perfectly seasoned, delightfully flavoured, lightly smoked salmon that had the wedding guests returning to the buffet table, repeatedly, until all 24 salmon fillets had been devoured. When purchasing your salmon, have the fish-monger filet the fish, remove the skin and pin bones.... When you have purchased your cedar plank, soak the plank in cold water, overnight. Place the plank in a container of water, with a rock or brick on the plank to keep it submerged. Soaking the plank will keep it from burning during the cooking process. Not soaking it gives the salmon a stronger, smoky taste. Remember, this is not only a recipe, it is also a cooking lesson, so have patience and you will be pleased with the results. Follow the Instructions carefully, and you cannot fail. It is a wonderful recipe, the end result will amaze you and your guests praise you. -- posted by TOOLBELT DIVA

Sharp Old Cheddar Scones With Smoked Salmon

Thu, 23 Dec 2004 20:00:23 -0500

These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.) -- posted by Derf

Chocolate Walnut Squares

Tue, 28 Dec 2004 20:01:33 -0500

Sweet, Sweet, and delicious, adapted from Company's Comming -- posted by Derf

Apple Yum

Fri, 07 Jan 2005 20:01:48 -0500

I am not sure where i got this recipe, but i am glad I did find it, everones favorite. Points 4. -- posted by Dancer^

Strawberries Love

Sun, 13 Feb 2005 19:59:51 -0500

Strawberry cheesecake. -- posted by Chef Letourneau

Turkey Casserole " Christmas in April"

Wed, 13 Apr 2005 21:31:48 -0400

Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April. -- posted by Derf

Crunchy Cherry Party Mix

Thu, 21 Apr 2005 09:10:34 -0400

Kids love this. For a whole new flavor, substitute 1 tablespoon jerk blend seasoning mix for the chili powder, garlic powder, onion powder, and red pepper. -- posted by Dancer^

Halibut Roast With Tequila Liqueur and Lime

Mon, 09 May 2005 20:01:32 -0400

Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful flavour. (Rest time not included in timing) -- posted by Derf

Apricot Almond Cinnamon Jam

Mon, 01 Aug 2005 15:59:46 -0400

I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month. -- posted by tasb

Rosemary Shrimp in Sherry

Fri, 30 Sep 2005 14:18:57 -0400

Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag. -- posted by Derf

Clams in Garlic & White Wine

Fri, 30 Sep 2005 14:20:12 -0400

Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/ -- posted by Derf

Cheddar Crust Apple Tart

Mon, 03 Oct 2005 17:01:18 -0400

A great Thanksgiving treat. Easy and quick, adapted from Chatelaine magazine. -- posted by Derf

Mexican Appetizer

Tue, 11 Oct 2005 12:55:57 -0400

I love this recipe, it has so much flavour, and whenever I'm asked to bring an appi, I bring this one. It has tomatoes, green onions, cheese, and best of all it's a dip that you use with tostito chips. -- posted by Soul_paradise

Banana Eggnog

Mon, 31 Oct 2005 13:55:04 -0500

Thick and rich just like regular egg nog but with the flavour of banana. This nog is great as a breakfast drink also. -- posted by CgyVegan

Grandma R's Fruitcake

Mon, 07 Nov 2005 20:10:20 -0500

This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work! -- posted by oilpatchjo

Savory Roast Leg of Lamb

Mon, 05 Dec 2005 16:50:41 -0500

This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this dish stand out. -- posted by CgyVegan

Apple Orchard Bread Pudding

Mon, 05 Dec 2005 16:51:41 -0500

This recipe is from Robin Hood's 10th Anniversary 1992 cookbook. This pudding has a wonderful texture and flavor. Pour warm maple syrup on top to perfect this dessert. Note: To test doneness, insert a knife in the centre and it should come out clean. -- posted by CgyVegan

Chocolate Chip Banana Cupcakes

Sat, 10 Dec 2005 05:30:36 -0500

Not quite sure where I got this recipe since it has been in my box for so long, but it's definately worth sharing. -- posted by Daehder

Crock Pot Whole Herbed Chicken

Thu, 29 Dec 2005 08:19:49 -0500

I just got mine for Xmas. I was DYING to use it but had to wait for the chicken to defrost. I ran out the next morning and got the veggies, just so I'd have them on hand. AMAZING!!! I'll NEVER cook with my oven again! INCREDIBLE CHICKEN!!! -- posted by Corilayn

A Very Simple Berry Sauce

Mon, 03 Apr 2006 16:17:10 -0400

This method is quick, easy and versatile. Use any berries you like. -- posted by Derf

Rustic Salmon Pie

Mon, 17 Apr 2006 15:37:33 -0400

Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too. (from one of those little bakefest books, pullout from a magazine.) -- posted by Derf

One-Bowl Double Chocolate Triple Layer Cake With Berries

Mon, 17 Apr 2006 16:07:03 -0400

For Chocolate lovers, what can I say but YUM! and easy too! -- posted by Derf

Ham & Swiss Pinwheels

Mon, 17 Apr 2006 16:09:08 -0400

Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too. -- posted by Derf

Lemon Berry Puffs

Mon, 17 Apr 2006 16:48:33 -0400

These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells. -- posted by Derf

Cretons (Groton) Version II

Mon, 19 Jun 2006 18:33:21 -0400

French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site. The person who makes it, and posted it, is from Washington state, and this version appears to be the one I had growing up. I cannot give an amount b/c it depends on how thick you spread it on your toast! -- posted by Nana Lee

British Columbian Raspberry Lemon Ice

Wed, 21 Jun 2006 23:23:50 -0400

Canada, and especially British Columbia, are known for their great berries! I love raspberries and this is a great way to have them all year long! Adapted from Vegetarian Times magazine. -- posted by Sharon123

Peppered Raspberries

Fri, 30 Jun 2006 08:28:52 -0400

This recipe comes from the Pronto Restaurant at the Coast Canadian Inn in British Columbia, Canada. Easy and wonderful! Raspberries are also grown in the Northeast, Mid Atlantic, Mid West, and West! -- posted by Sharon123

Baked Stuffed Squash

Thu, 07 Sep 2006 18:10:36 -0400

Mmmmm with rice, feta and toasted walnut stuffing, very tasty!! -- posted by Derf

Poka Date Cake

Wed, 13 Sep 2006 16:53:42 -0400

This is a delicious cake. My grandma made it for my mother when she was a child and my mom fed it to me. Now I continue the generation by feeding it to my family. Why don't you do the same and start a new tradition in your family. -- posted by Chef #351262

Apple-Cream Party Tart

Mon, 09 Oct 2006 20:38:56 -0400

I think this recipe is from a Canadian Living magazine, but I have changed it a little. The recipe calls for 2 - 250g packages of cream cheese, but I use 1 and only 1/2 the other because I don't like the cream cheese layer so thick. I also don't add the nuts because they seem to go soft in a day or two. -- posted by Helen1

Marinated Goat Cheese Crumble

Sat, 11 Nov 2006 01:32:09 -0500

I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My friend said she cooked it for 10-15 minutes until it was bubbly. -- posted by Hezza

A Very Simple Sweet Potato (Or Yam)

Sat, 18 Nov 2006 22:22:02 -0500

Very quick and very delicious. -- posted by Derf

Sauerkraut Chickturk Burger Patties

Thu, 23 Nov 2006 12:57:30 -0500

A combination of ground turkey and chicken, saurkraut flavoured. -- posted by Derf

Alice's Nanaimo Bars

Tue, 28 Nov 2006 15:27:38 -0500

A recipe handed down from my mother-in-law. Passive work time is estimate of time necessary to chill. -- posted by julie~c

Shrimp Goat Cheese Salad in Romaine

Mon, 04 Dec 2006 23:59:04 -0500

An easy and tasty appetizer, or serve as a salad on a lettuce base. -- posted by Derf

Thimble Cookies

Fri, 22 Dec 2006 16:43:15 -0500

This is the basic recipe for 1 dozen cookies.you will want to make waaay more than that though. Obviously you can use any kind of jam you like, but after years of experimenting I have found these to be the absolute best. I listed 2 kinds because when you are making lots it looks pretty to have the different colours. I also recommend that if you have a dainty tea service spoon to use that for filling with jamits much neater. -- posted by Daehder

Big Hairy Warts

Sat, 30 Dec 2006 20:54:23 -0500

Both tasty and slightly disgusting - good for Halloween parties of any age group... -- posted by Tanya Pants

Caramel Apple Coconut Dessert

Mon, 26 Feb 2007 22:02:57 -0500

Luscious sweet apples and coconut with cinnamon and honey -- posted by Derf

Wild Orchid Martini

Thu, 08 Mar 2007 21:02:56 -0500

A very delicious buzz!! -- posted by Derf

Rich Nanaimo Bars

Wed, 13 Jun 2007 23:08:46 -0400

I have had this recipe for decades. I think that it was published in Sunset magazine. This recipe is very rich and has a strong chocolate flavor. -- posted by Andtototoo!

Chicken Macaroni Salad

Thu, 13 Sep 2007 22:36:28 -0400

Fresh and delicious. -- posted by Derf

Build Your Own Canadian Cranberry and Herb Turkey Burgers!

Mon, 19 May 2008 01:37:13 -0400

Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful burger, and without the guilt! I have offered the bacon, cheese, assorted condiments and the burger bun as an option; if you are REALLY watching your calories and fat intake, just go with the plain burger and a lovely crispy mixed salad on the side. Turkey mince can be a little bland, so the addition of the herbs and cranberries adds a real flavour injection. Try to use freshly chopped herbs for the best flavour, if you do use dried herbs, reduce the quantities by half, as dried herbs are more pungent than fresh. If you prefer a slightly sweeter taste, use Craisins, the sweetened dried cranberries that are available in North America and Canada; this recipe has been posted as a thank you to a Canadian friend on Recipezaar, who kindly sent me some Craisins, along with lots of other Canadian goodies! Merci beaucoup! -- posted by French Tart

3 Hour Old Fashioned Oven Pot Roast

Tue, 05 Aug 2008 18:57:08 -0400

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. -- posted by Derf

Prawn Appie on Crackers - for 2

Wed, 10 Sep 2008 00:11:26 -0400

Delicious appetizer mix with prawn pieces on top -- posted by Derf

Swiss Chard, Green Beans & Mushrooms - Steamed

Sun, 26 Oct 2008 16:55:25 -0400

Delicious way to serve Swiss Chard, Can also use fresh spinach and red onion with the mushrooms and cheese. -- posted by Derf

Blackberry Balsamic Vinegar Dressing

Mon, 27 Oct 2008 18:15:33 -0400

Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy! -- posted by oilpatchjo

Rustic Apple Tart

Mon, 10 Nov 2008 22:46:35 -0500

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat and fussy with the crust, just simply fold it up over the apples however you please leaving the centre open. The chopped pecans toast while the tart is baking which gives them a buttery taste and help to make the tart look very rustic." http://www.bctree.com/recipes/archive/apple-rustic-tart.php -- posted by Jess4Freedom

Black Pansy Syrup

Wed, 06 May 2009 00:56:36 -0400

And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie Harbour House, Sookie, British Columbia.I wasn't able to say pansy flowers, so added it in parentesis. -- posted by Sharon123

Grilled Flank Steak With Pebre

Tue, 23 Jun 2009 14:46:30 -0400

Pebre is a Chilean salsa, a zesty compliment to the beef steak. Used here both as a marinade and a condiment. (Adapted from Canadian Living ) -- posted by Derf

Lemon Lime Sangria

Tue, 23 Jun 2009 16:22:37 -0400

Refreshing crisp summer Sangria -- posted by Derf

Date Squares (Gluten Free)

Mon, 05 Oct 2009 17:31:47 -0400

My sister made these and I ate 6 pieces in one sitting, so you know they are good! -- posted by UmmBinat

Everything Salmon Burgers(Rachael Ray)

Wed, 14 Oct 2009 14:37:52 -0400

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. -- posted by Sharon123

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Mon, 16 Nov 2009 10:03:40 -0500

have not tried yet but this sounds like breakfast pie to me -- posted by spiritussancto

Butter Tart French Toast

Tue, 15 Dec 2009 11:29:44 -0500

a sweet breakfast treat for Christmas morning or other special brunch morning -- posted by white burgundy

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto