Recipezaar: British Columbian,Dinner Party recipes

Potato Gratin with Caramelized Onions

Fri, 10 Oct 2003 19:59:43 -0400

Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!! and we will have it for Thanksgiving dinner. -- posted by Derf

Caramel Praline Cheesecake

Fri, 10 Oct 2003 19:59:45 -0400

A request for Thanksgiving dessert, they say it is to die for, I wish I could have some, oh well, fruit and cheese is good too!! -- posted by Derf

Thunder Baby Back Dry Rub

Fri, 31 Oct 2003 20:00:41 -0500

From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown. -- posted by Iowahorse

Winter Pudding

Sat, 01 Nov 2003 20:00:44 -0500

Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt. -- posted by Derf

Caribou Meatloaf- Asian Style

Sat, 01 Nov 2003 20:02:08 -0500

. -- posted by Iowahorse

Grouse with Pear Sauce

Sat, 01 Nov 2003 20:02:08 -0500

-- posted by Iowahorse

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

BBQ Salmon with Cucumber Dill Sauce

Fri, 12 Dec 2003 20:00:32 -0500

Living on the Coast of British Columbia, we have access to lots of Salmon, this is an easy to prepare but impressive recipe to serve to company -- posted by Una Rose

Crab and Artichoke Dip

Tue, 06 Jan 2004 20:01:14 -0500

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!) -- posted by Derf

Scalloped Potatoes, Onions and Garlic

Wed, 14 Jan 2004 19:58:49 -0500

Wonderful stuff!! Definately not for weight loss. Don't be afraid of all that garlic, it really mellows with the cooking and is delicious. -- posted by Derf

Bagels With Avocado Spread & Smoked Salmon

Tue, 17 Feb 2004 20:00:27 -0500

Nice appetizer, love the smoked salmon, be sure it is thinly sliced. -- posted by Derf

Reuben Pucks with Horseradish Cheese

Mon, 22 Mar 2004 20:00:15 -0500

Tasty appetizer from Canadian Living mag. -- posted by Derf

Baked Tomatoes

Mon, 22 Mar 2004 20:00:15 -0500

Delicious side dish from Canadian Living mag. -- posted by Derf

Beet - Orange Salad With Raspberry Vinaigrette

Mon, 22 Mar 2004 20:00:16 -0500

Simple and delicious -- posted by Derf

Roasted Red Pepper / Asparagus Stuffed Chicken Breasts

Mon, 22 Mar 2004 20:00:20 -0500

A special chicken dish for a special occasion. Mouth watering, sumptuous, and beautiful presentation!! -- posted by Derf

Peppered Potato Salad

Tue, 23 Mar 2004 20:00:05 -0500

A tasty change, make it mild or hot. -- posted by Derf

Fish Bake

Mon, 29 Mar 2004 20:00:32 -0500

Have tried this with both salmon, cod and halibut, it was equally good with all. I often use wheat germ instead of breadcrumbs. -- posted by Derf

French Breaded Asparagus

Tue, 06 Apr 2004 19:59:56 -0400

This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. (One hour chill time not included in cook time) -- posted by Derf

Asparagus Chicken Salad

Wed, 07 Apr 2004 20:00:17 -0400

Nice summer fair, cool and crisp. (30 minutes chill time) from Hellmann's -- posted by Derf

Nanaimo Bars

Thu, 27 May 2004 19:59:56 -0400

Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen! -- posted by CountryLady

Meatless Elk Roast

Tue, 07 Sep 2004 20:00:23 -0400

This is one of the tastiest meatless recipes I have tasted and full of protein. I got this receipe from my sister in B.C.. If you don't want to make the topping, Barbeque sauce works excellently. -- posted by Chef #011053

Baby Carrots With Scallions

Wed, 29 Sep 2004 19:59:56 -0400

Delicious baby carrots glazed with scallions in butter. -- posted by Derf

Cedar Plank Braided Salmon With Apple Butter Sauce

Wed, 27 Oct 2004 20:00:22 -0400

The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque, it can be successfully baked in your oven. This recipe was handed to me in preparation for a wedding reception in B.C. (August/2004); I had to adjust the ingredients, of course, to serve 150 people. Preparation was a fun exercise; the prepared salmon was cooked on a 5 ft. length, 2" X 10", water-soaked, cedar plank and placed on a large, propane-fired grill. The end result was a perfectly seasoned, delightfully flavoured, lightly smoked salmon that had the wedding guests returning to the buffet table, repeatedly, until all 24 salmon fillets had been devoured. When purchasing your salmon, have the fish-monger filet the fish, remove the skin and pin bones.... When you have purchased your cedar plank, soak the plank in cold water, overnight. Place the plank in a container of water, with a rock or brick on the plank to keep it submerged. Soaking the plank will keep it from burning during the cooking process. Not soaking it gives the salmon a stronger, smoky taste. Remember, this is not only a recipe, it is also a cooking lesson, so have patience and you will be pleased with the results. Follow the Instructions carefully, and you cannot fail. It is a wonderful recipe, the end result will amaze you and your guests praise you. -- posted by TOOLBELT DIVA

Baked Nanaimo Oysters

Sat, 27 Nov 2004 19:59:55 -0500

Tired of scraped fingers from trying to shell oysters for your favorite recipie? Here's a simple, quick, no-hastle appetizer (or aphrodisiac) that tastes delicious. -- posted by Dug

Dry Rub Pork Ribs

Tue, 30 Nov 2004 20:00:44 -0500

A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs. -- posted by Dug

Baked Leek and Tomato

Tue, 21 Dec 2004 20:00:50 -0500

Nice zesty side dish with a little jalepino added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.) -- posted by Derf

Sharp Old Cheddar Scones With Smoked Salmon

Thu, 23 Dec 2004 20:00:23 -0500

These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.) -- posted by Derf

Chocolate Walnut Squares

Tue, 28 Dec 2004 20:01:33 -0500

Sweet, Sweet, and delicious, adapted from Company's Comming -- posted by Derf

Apple Yum

Fri, 07 Jan 2005 20:01:48 -0500

I am not sure where i got this recipe, but i am glad I did find it, everones favorite. Points 4. -- posted by Dancer^

Ultimate Salmon Crepes

Fri, 18 Feb 2005 19:58:28 -0500

My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill the crepe batter. -- posted by Vaguely Vegan

Crunchy Cherry Party Mix

Thu, 21 Apr 2005 09:10:34 -0400

Kids love this. For a whole new flavor, substitute 1 tablespoon jerk blend seasoning mix for the chili powder, garlic powder, onion powder, and red pepper. -- posted by Dancer^

Pork Chops With Cherry Mustard Sauce

Fri, 22 Apr 2005 21:35:49 -0400

Pork pairs well with the sweet tartness of fruit, especially cherries. Here, fresh cherries add fullness of flavor and texture to a savory white wine sauce slightly thickened with a bit of tangy Dijon mustard. If you can't find fresh cherries, dried will do, making this recipe a favorite for any season. -- posted by Dancer^

Pepper Steaks With Blackberry Glaze

Thu, 28 Apr 2005 21:23:18 -0400

We had some frozen blackberries so I made this last week for dinner. It was very different, we loved it. -- posted by Dancer^

Halibut Roast With Tequila Liqueur and Lime

Mon, 09 May 2005 20:01:32 -0400

Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful flavour. (Rest time not included in timing) -- posted by Derf

Tomato and Red Onion Salad

Mon, 30 May 2005 08:12:27 -0400

Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips. -- posted by Derf

Spring Salad With Chive Blossom Dressing

Wed, 01 Jun 2005 18:44:29 -0400

The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!! -- posted by Derf

Summer Breakfast Fruit Salad

Thu, 25 Aug 2005 14:33:58 -0400

Bits and pieces of fresh fruit in the fridge make a great refreshing breakfast in salad form; serve with toasted cheese loaf or muffins. -- posted by Derf

Nut-Glazed Cake

Thu, 25 Aug 2005 16:25:10 -0400

This recipe is posted for the World Tour 2005 RecipeZaar event. This is a Canadian recipe I haven't had a chance to try yet. The recipe is from the Time Life Good Cook "Cakes" cookbook. The listed source is the British Columbia Women's Institutes Adventures in Cooking. -- posted by PanNan

Rosemary Shrimp in Sherry

Fri, 30 Sep 2005 14:18:57 -0400

Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag. -- posted by Derf

Clams in Garlic & White Wine

Fri, 30 Sep 2005 14:20:12 -0400

Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/ -- posted by Derf

Cheddar Crust Apple Tart

Mon, 03 Oct 2005 17:01:18 -0400

A great Thanksgiving treat. Easy and quick, adapted from Chatelaine magazine. -- posted by Derf

Patty Shells

Mon, 10 Oct 2005 18:00:04 -0400

Once is never enough. Add as many or as little vegetables, to your taste, or serve vegetables on the side. -- posted by Chef #007 in Vanocuver, BC, Canada

Zoo Sticks

Mon, 10 Oct 2005 18:00:13 -0400

Similar to the white spot originals. -- posted by Chef #007 in Vanocuver, BC, Canada

Mexican Appetizer

Tue, 11 Oct 2005 12:55:57 -0400

I love this recipe, it has so much flavour, and whenever I'm asked to bring an appi, I bring this one. It has tomatoes, green onions, cheese, and best of all it's a dip that you use with tostito chips. -- posted by Soul_paradise

Spiced Peach Iced Tea

Tue, 25 Oct 2005 21:31:23 -0400

This is a great tea,served warm or cold -- posted by FarahC

Best Stuffed Bacon Rolls

Mon, 31 Oct 2005 13:41:39 -0500

These easy to make appetizers are full of flavour, and look wonderful. They always disappear at parties. -- posted by CgyVegan

Roasted Pears

Tue, 01 Nov 2005 21:06:02 -0500

I used Bosc pears--they keep their shape. Very tasty! -- posted by Derf

Lite Veggie Stir Fry

Wed, 09 Nov 2005 15:10:08 -0500

Not the usual stir fry, no thickened sauce, just the moisture from the veggies; a little oil and the great taste of the veggies. -- posted by Derf

Sole Rolls (Poached in Milk)

Wed, 09 Nov 2005 17:45:21 -0500

Delicate sole with cheese and spinach. -- posted by Derf

Veggie Casserole

Sat, 12 Nov 2005 04:12:34 -0500

Great flavourfull mix. -- posted by Derf

Cod With Fennel, Mushrooms, Tomato & Dill

Mon, 28 Nov 2005 18:13:11 -0500

...and sprinkled with lemon, yummy! -- posted by Derf

Savory Roast Leg of Lamb

Mon, 05 Dec 2005 16:50:41 -0500

This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this dish stand out. -- posted by CgyVegan

Apple Orchard Bread Pudding

Mon, 05 Dec 2005 16:51:41 -0500

This recipe is from Robin Hood's 10th Anniversary 1992 cookbook. This pudding has a wonderful texture and flavor. Pour warm maple syrup on top to perfect this dessert. Note: To test doneness, insert a knife in the centre and it should come out clean. -- posted by CgyVegan

Bitter Orange Chicken

Tue, 14 Mar 2006 12:47:50 -0500

This recipe came from an 83year old woman that I work for. She can't remember where she got it but I'm sure glad that she wrote it down! I have also used this recipe with skinless chicken thighs. -- posted by Kimlynne

Very Simple Oven Fried Chicken -- Low Fat

Mon, 10 Apr 2006 20:51:35 -0400

About as simple as it gets!! with less calories. Good hot or cold, great for picnics. (I was surprized I couldn't find this already posted!) -- posted by Derf

Rustic Salmon Pie

Mon, 17 Apr 2006 15:37:33 -0400

Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too. (from one of those little bakefest books, pullout from a magazine.) -- posted by Derf

One-Bowl Double Chocolate Triple Layer Cake With Berries

Mon, 17 Apr 2006 16:07:03 -0400

For Chocolate lovers, what can I say but YUM! and easy too! -- posted by Derf

Ham & Swiss Pinwheels

Mon, 17 Apr 2006 16:09:08 -0400

Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too. -- posted by Derf

Lemon Berry Puffs

Mon, 17 Apr 2006 16:48:33 -0400

These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells. -- posted by Derf

Buttermilk Scalloped Potato & Onion With Swiss Cheese

Thu, 20 Apr 2006 15:38:27 -0400

Lovely crunchy top and soft juicy inside. -- posted by Derf

Salmon Cream Pasta

Mon, 01 May 2006 19:26:57 -0400

Really simple to make, and delicious. It's better if you substitute some of the milk with cream. -- posted by FusionCat

Half-Hour Pudding Cake (Montreal Pudding)

Sat, 17 Jun 2006 07:59:17 -0400

This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II. -- posted by Stacky5

Peppered Raspberries

Fri, 30 Jun 2006 08:28:52 -0400

This recipe comes from the Pronto Restaurant at the Coast Canadian Inn in British Columbia, Canada. Easy and wonderful! Raspberries are also grown in the Northeast, Mid Atlantic, Mid West, and West! -- posted by Sharon123

Wrapped Asparagus - Meat

Thu, 06 Jul 2006 15:59:23 -0400

Very quick, easy appetizer--delicious too! -- posted by Derf

Fresh Fruit Summer Salad

Thu, 20 Jul 2006 21:07:23 -0400

All the wonderful fresh fruit of summer, whatever is in season, makes refreshing fruit salads. I use whatever is going locally the day I make it, berries, peaches, apricots, pineapple, melons etc., mmmm lushious!! -- posted by Derf

Tomato and Cucumber

Sat, 29 Jul 2006 15:17:45 -0400

Cool, refreshing, with a Dash of Mrs. A piece of goat cheese can be used instead of the goat cheese dressing, it is very delicious!! -- posted by Derf

Baked Stuffed Squash

Thu, 07 Sep 2006 18:10:36 -0400

Mmmmm with rice, feta and toasted walnut stuffing, very tasty!! -- posted by Derf

Pan Roasted Halibut With Tomatoes

Sat, 14 Oct 2006 21:31:23 -0400

Yield: 4Ingredients: Pan Roasted Halibut with Tomatoes -- posted by Tres Piernas Hombre

Crispy Basa Fish & Shrimp

Mon, 23 Oct 2006 22:34:56 -0400

Lovely crunch on both fish and shrimp, delicious! -- posted by Derf

Marinated Goat Cheese Crumble

Sat, 11 Nov 2006 01:32:09 -0500

I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My friend said she cooked it for 10-15 minutes until it was bubbly. -- posted by Hezza

A Very Simple Sweet Potato (Or Yam)

Sat, 18 Nov 2006 22:22:02 -0500

Very quick and very delicious. -- posted by Derf

Shrimp Goat Cheese Salad in Romaine

Mon, 04 Dec 2006 23:59:04 -0500

An easy and tasty appetizer, or serve as a salad on a lettuce base. -- posted by Derf

Simple Crunchy Salad

Tue, 30 Jan 2007 22:44:29 -0500

A quick throw together with lots of crunch! -- posted by Derf

Caramel Apple Coconut Dessert

Mon, 26 Feb 2007 22:02:57 -0500

Luscious sweet apples and coconut with cinnamon and honey -- posted by Derf

Wild Orchid Martini

Thu, 08 Mar 2007 21:02:56 -0500

A very delicious buzz!! -- posted by Derf

Oyster Gratin

Tue, 31 Jul 2007 23:44:44 -0400

These oysters are melt-in-your mouth tender and the savoury mixture gives them just the right flavour. Buy already shucked oysters for the dish to save some time. From Lucy Waverman at Food and Drink. -- posted by ~Leslie~

Peach Almond Crisp (Simple and Lite)

Thu, 30 Aug 2007 12:02:16 -0400

Ground almonds give a lovely nuttiness to this crisp topping. -- posted by Derf

Canadian Gourmet Potato Skins

Sun, 09 Sep 2007 22:43:38 -0400

Tasty potatoes stuffed with delicious ingredients you love. Kids will love these too. -- posted by 

Chicken Macaroni Salad

Thu, 13 Sep 2007 22:36:28 -0400

Fresh and delicious. -- posted by Derf

Spareribs by Barb

Tue, 16 Oct 2007 00:24:32 -0400

My friend Barb made these ribs the other night for a dinner party and everyone raved about their tenderness and flavor. I think she made the recipe up herself, and it is good enough for my cookbook! Loved them. -- posted by Angelmingo

Teriyaki Salmon Skewers

Sun, 18 Nov 2007 03:41:05 -0500

The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :) -- posted by ~Leslie~

Mustard & Herb Grilled Pork Chops

Thu, 20 Dec 2007 01:36:42 -0500

Very flavourful!! (Best done on a closeable panini press type griddle) -- posted by Derf

Cranberry Kir Champagne Cocktail

Mon, 02 Jun 2008 22:49:40 -0400

Another tasty champagne cocktail from Wellbrook winery, Canada. -- posted by **Mandy**

Cosmopolitan Champagne Cocktail

Mon, 02 Jun 2008 23:48:33 -0400

I love champagne cocktails & this is a tasty one I found from wellbrook winery, Canada. -- posted by **Mandy**

3 Hour Old Fashioned Oven Pot Roast

Tue, 05 Aug 2008 18:57:08 -0400

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. -- posted by Derf

Prawn Appie on Crackers - for 2

Wed, 10 Sep 2008 00:11:26 -0400

Delicious appetizer mix with prawn pieces on top -- posted by Derf

Chanterelle Mushroom Tartlets

Tue, 07 Oct 2008 00:45:44 -0400

We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since chanterelles are more strongly flavoured than button mushrooms, I added some other stronger flavours to match (and to be honest I used what I had on hand!) So thank you to Bergy! -- posted by Paja

Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

Sat, 11 Oct 2008 19:53:23 -0400

Lemony chicken stir fry, served over plain brown rice. -- posted by Derf

Swiss Chard, Green Beans & Mushrooms - Steamed

Sun, 26 Oct 2008 16:55:25 -0400

Delicious way to serve Swiss Chard, Can also use fresh spinach and red onion with the mushrooms and cheese. -- posted by Derf

Oven Fried Pounded Chicken

Sun, 16 Nov 2008 23:55:43 -0500

lovely and crisp on the outside and moist inside. -- posted by Derf

Lemon Cod

Wed, 03 Dec 2008 23:20:42 -0500

very simple and delicious and good for ya too! -- posted by Derf

Chicken Fajita Stir-Fry With Peppers

Wed, 03 Dec 2008 23:21:41 -0500

Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side. -- posted by Derf

Strawberry Sangria

Tue, 30 Dec 2008 02:12:32 -0500

From wellbrook winery, Canada..a fruity and flavourful Sangria! -- posted by **Mandy**

Carrot Soup(Pureed)with Sesame Seeds and Chives

Tue, 03 Mar 2009 01:12:13 -0500

This is my fave pureed soup of all time! The toasted sesame seeds are well worth the effort... -- posted by Soup Nazi

Creamy Salmon on Whole Wheat Pasta

Wed, 15 Apr 2009 01:58:12 -0400

This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra salmon to make this meal the following day. It is very well received at our house. -- posted by Eldeevee

Grilled Flank Steak With Pebre

Tue, 23 Jun 2009 14:46:30 -0400

Pebre is a Chilean salsa, a zesty compliment to the beef steak. Used here both as a marinade and a condiment. (Adapted from Canadian Living ) -- posted by Derf

Creamy Scrumptious Scallops

Tue, 23 Jun 2009 16:17:38 -0400

Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road") -- posted by Derf

Lemon Lime Sangria

Tue, 23 Jun 2009 16:22:37 -0400

Refreshing crisp summer Sangria -- posted by Derf

Sunflower Orange Spinach Salad

Wed, 19 Aug 2009 02:00:15 -0400

Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad. -- posted by Derf