Recipezaar: Breakfast,Potatoes recipes

Tater Tot Hangover Remedy

Wed, 07 May 2008 00:15:01 -0400

This will take care of whatever ailments that come from a long night out drinking. It is easy...easy...easy!! Also this is just good comfort food! Kids will love it too! Just make sure that your tater tots are really crispy before putting on the cheese. -- posted by SANDI444

Sweet Potato Waffles

Mon, 12 May 2008 02:22:31 -0400

Got this off of one of those recipe cards you find in the grocery store. Says it's heart healthy. -- posted by Mrs. Hughes

Potato and Prosciutto Frittata - Italian Omelet

Sun, 18 May 2008 01:46:40 -0400

Perfect for breakfast or brunch, goes great with toasted Italian bread or savory scones. -- posted by Sue L

Breakfast Scramble

Mon, 19 May 2008 02:00:56 -0400

A nice hearty breakfast that makes a great Sunday morning meal! -- posted by AshleyNeicole

Cheeeeeesy Potatoes

Thu, 29 May 2008 01:27:34 -0400

A cheesy potatoe casserole that can be served from breakfast to dinner. I use light sour cream to cut back on the calories. -- posted by Chef ShanChan

Eggs on Potato Chips

Tue, 03 Jun 2008 14:00:03 -0400

I love fried eggs and this recipe sounded so great that I had to try it! It is fabulous! I just made it again this morning and it had all my onlookers bewitched! They have never thought of using potato chips or the other ingredients that way and then to top them with eggs - that is FANTASTIC! You can have it for breakfast, lunch or dinner. Make sure you use the best-quality potato chips - med-thick and not too brown! Otherwise the dish will taste burned. Sunset Magazine, June 2008 edition. -- posted by Manami

Potatoes and Sausage Skillet Fry

Thu, 05 Jun 2008 01:41:50 -0400

I jokingly call this my Breakfast for People Who Are Worried About their Saturated Fat Intake. There is more and more evidence that saturated fats are an important and healthy part of a balanced diet. Your brain, hormones and the cell membranes in every part of your body are made out of them. Buy some good sausage, some good cheese and make this as a treat for yourself. They don't say someone is "fat and happy" for no reason :) -- posted by Alyss05

Sweet Potato Peanut Short Cakes

Tue, 10 Jun 2008 02:18:47 -0400

For a different fruit short cake, make short cakes using mashed sweet potatoes and top with fresh fruit and honey roasted peanuts. Serve as a dessert or for brunch! Recipe adapted from the National Peanut Board. -- posted by mailbelle

Sausage, Potato and Cheese Omelet

Tue, 10 Jun 2008 13:27:40 -0400

This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit. -- posted by JackieOhNo!

Barbecued Breakfast Wrap

Thu, 12 Jun 2008 21:24:14 -0400

Really good breakfast all wrapped up neatly! The egg yolk should bust on the first bite and coat the inside with it's yumminess. -- posted by mydesigirl

Filipino Corned Beef Hash over Rice

Thu, 10 Jul 2008 15:27:42 -0400

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting! -- posted by chef1aB

Tortilla With Tomato Toasts

Mon, 14 Jul 2008 22:41:15 -0400

This is a recipe from Rachael Ray's magazine. This is actually good for breakfast, lunch or dinner. -- posted by Lainey6605

Cheesy Hash Browns and Ham Casserole

Wed, 13 Aug 2008 01:50:05 -0400

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work. -- posted by Sherri L.

Cheesy Potato Breakfast Burro ( Burritos )

Fri, 15 Aug 2008 16:51:11 -0400

This is a very filing meal and goes great topped by your favorite salsa. My boyfriend and I love cooking together, and we took a twist on the local taco shop's breakfast burro and added our own touch of flavor. You can use the provided recipe and make four regular sized burros, and use 10" tortillas instead of the 12". -- posted by Young Chef of Arizona

Eggs on Potato Chips

Wed, 27 Aug 2008 00:17:16 -0400

I had a few half eaten bags of plain potato chips left over from having my friends sleep over and put this together the next morning for breakfast. It recieved rave reviews. I added some maple flavoered bacon on the side. -- posted by kmergirl

Easy Huevos Rancheros

Thu, 28 Aug 2008 20:11:29 -0400

Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company. -- posted by ~Jen~

Anna's Hasty and Tasty Hash Browns - Homemade

Sat, 30 Aug 2008 02:14:28 -0400

These hashbrowns are really good! They were originally made with mashed potatoes, but I experimented with the recipe and came up with these. You can add whatever seasonings you like or prefer. These are really tasty with eggs for breakfast. This recipe is also a doubled recipe. -- posted by edlos1

Campfire Breakfast Potatoes

Sun, 07 Sep 2008 23:57:59 -0400

Don't have to make while camping, I've added mods for "do it at home" But this became a camping staple for us. -- posted by CyanEyed Girl

Potato-Ham Hash

Thu, 11 Sep 2008 15:49:47 -0400

This makes a quick and delicious breakfast for those days you don't have time. -- posted by Lainey6605

The Dawn's Hash Brown Casserole

Tue, 16 Sep 2008 23:02:36 -0400

This dish from my friend Dawn is great at breakfast, brunch, or dinner. Pairs excellent with ham, eggs benedict, or pretty much any standard breakfast food. I usually add more onion as a personal preference. -- posted by Slim PA

Garlic Breakfast Potatoes

Fri, 19 Sep 2008 21:38:45 -0400

A very easy hearty breakfast. Top with ketchup or salsa if desired. -- posted by YourCakeIWillTake

Leftover Mashed Potato Pie

Thu, 25 Sep 2008 14:20:34 -0400

I always make too much mash, and then struggle to make something interesting with the leftovers (it usually gets turned into soup). Just wanted to share this with people like me! Very yummy, very easy - a good lunch or brunch or, well anytime really. The quantities are very rough - this is about what I used. Just use what you got. Bacon would make this dish supreme... -- posted by Gourmetgardener

Linny's Breakfast Potatoes

Tue, 30 Sep 2008 00:01:17 -0400

These potatoes are a favorite of my brothers. If they are at my home I need to double the batch. Not to meantion they are incredibly easy to adjust to your own taste. -- posted by Pampered Linny

Breakfast Starter

Wed, 01 Oct 2008 22:12:43 -0400

This is just so simple and versatile. You can put anything in it you like. Make more to go with it or not. DH and I like it just this way because it can be filling depending on what you put in it. Seasonings are to your taste. I change them all the time depending on what I add to these. The more servings you need, you can add extra of any of the ingredients. This is also a budget stretcher. Cooking time does not include adding more than ingredients listed. If you use meat, be sure to precook it first and drain. -- posted by KGCOOK

Sweet Potato Pancakes

Thu, 02 Oct 2008 14:17:47 -0400

I found this recipe in the Houston Chronicle-so yummy and just in time for Fall. The ideas seem endless, too-if you want to jazz them up. Would be great to make ahead and just reheat on Thanksgiving morning! Enjoy!!! -- posted by Mrs.Jack

Simple Breakfast Potatoes

Sat, 11 Oct 2008 02:25:27 -0400

After yoga this morning I was craving a hearty breakfast and wanted restaurant style breakfast potatoes. I couldn't find a good recipe online for breakfast potatoes so I came up with my own. My boyfriend loved them and said they were really good served in combination with eggs over easy, turkey bacon, sliced apples and toast. I enjoyed mine with good-old ketchup and he had his with salsa. Try playing with the spices in your cupboard if you don't have the basics that I had stocked. Next time I might try a sprinkle of cayenne pepper to spice it up a bit. This recipe could serve 4 hungry people. -- posted by delishyumm

Sweet Potato and Canadian Bacon Hash

Tue, 14 Oct 2008 00:14:36 -0400

Cooking Light. -- posted by dicentra

Knedliky- Czech Potato Dumplings

Sat, 18 Oct 2008 02:07:15 -0400

My great-grandparents were from Bohemia, and this is a recipe that has been handed down from them; my grandfather taught me to make it. He made it for Christmas and Thanksgiving for as long as I can remember, as the dumplings are absolutely wonderful in au jus gravy and provide a wonderful addition to any roasted meat and a good companion to sauerkraut. It's a recipe that involves a lot of visual cues as to the texture, but it's pretty easy, especially if you have a big food processor and someone to give you a hand ;) Make a lot; the dumplings are always better the second day :) -- posted by joyfulnoise

Creamy Skillet Hash Browns Casserole

Mon, 20 Oct 2008 17:46:01 -0400

Not your traditional has browns. These might take a little extra effort, but they're well worth it. Creamy, cheesy, yummy. Perfect for brunch. (Prep time includes par boiling of potatoes.) -- posted by strawberrybird

Ricotta and Roasted Red Pepper Frittata

Wed, 22 Oct 2008 19:11:19 -0400

"Calabrians sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent and the freedom to eat meat again, according to Rosetta Costantino, the author's friend." This looks so very pretty and is not that hard to make! Would be awesome with some turkey bacon, a fresh fruit salad of melons, berries & kiwi fruit, some sort of muffin and if so inclined a Bloody Mary! Saveur Magazine - Issue #113 -- posted by Manami

Broccoli, Potato and Bacon Quiche

Mon, 27 Oct 2008 18:26:56 -0400

Brunch or supper quiche.... found on Pillsbury.com -- posted by kittycatmom

Pumpkin Frittata

Wed, 29 Oct 2008 15:10:23 -0400

This slightly tweaked, warming recipe, with its combo of yam, pumpkin & carrot, comes from The Simply Healthy Lowfat Cookbook, 1995. -- posted by Sydney Mike

Sweet Potato Streusel Muffins

Wed, 05 Nov 2008 18:53:06 -0500

These are wonderful anytime but especially in the Fall! Canned pumpkin (not pumpkin pie mix) can be substituted for the sweet potato if you like. -- posted by mailbelle

Spicy Vegetarian Breakfast Mess

Sun, 09 Nov 2008 20:34:15 -0500

This is a variation of something my Dad made on Sunday mornings. His would usually incorporate some leftovers from the past week like steak or chicken or kielbasa. The rest is mostly potato, egg and onion. There is no single recipe for a "mess" so add or substitute whatever you have on hand. I rarely measure anything when I cook, unless I am following somebosy else's recipe, so these are approximate. -- posted by Overlord Highboy

Super Easy One-Dish Breakfast

Wed, 19 Nov 2008 01:43:25 -0500

My MIL made this the first time we met. It's totally yummy. The combo of ham, eggs, and potatoes work great together for breakfast, brunch, dinner, or whenever! This also reheats very well. So easy with loads of flavor. For a nice twist I sometimes sprinkle with cheddar before serving. Hubby likes it with hot sauce and ketchup on the side. Note: To make cook time shorter, slice the potatoes thin so they cook faster. -- posted by T-Reed

Hash Brown Quiche

Thu, 20 Nov 2008 19:51:47 -0500

For someone who is not fond of quiche....this is pretty darn tasty -- posted by Engelis

Veggie Confetti Frittata

Mon, 01 Dec 2008 17:44:43 -0500

This is an easy weekend or holiday brunch dish that's delicious. -- posted by KathyP53

Papa Ds Breakfast Burrito

Tue, 02 Dec 2008 18:40:40 -0500

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well. -- posted by Papa D

Kansas Hash Brown Casserole

Wed, 03 Dec 2008 00:44:06 -0500

This is my spin on this comfort food favorite. I use heavy cream and an egg instead of canned soup and half of the butter. Not only will it get rave reviews the day you serve it, but it will make great leftovers that reheat well in the microwave. -- posted by Elielia

Sweet Potato Hash With Bacon

Wed, 03 Dec 2008 23:16:38 -0500

Gourmet 10/07 -- posted by dicentra

Fat Free Skillet Home Fries

Thu, 04 Dec 2008 23:24:51 -0500

I love home fries but can't have them on my diet because they are fried. So, when I saw this recipe in the 'Eat Up, Slim Down' cookbook put out by Prevention magazine I wanted to put it here so I had it the next time the mood strikes. -- posted by Sarah_Jayne

Celtic Homemade Boxty

Mon, 08 Dec 2008 18:46:36 -0500

"Boxty in the griddle, boxty in the pan, if you don't eat boxty, you'll never get a man." (Irish saying). From the book Celtic Folklore Cooking, by Joanne Asala. This is a very delicious, very famous, very traditional, very Irish food! Holidays associated with this recipe: Samhain, Mabon, Yule. -- posted by Cosima

Potato Casserole

Tue, 09 Dec 2008 00:27:00 -0500

Family recipe from Betty Joy. -- posted by Nature's Cuisine

Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

Mon, 22 Dec 2008 19:39:33 -0500

My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :) -- posted by Manami

Thick English Muffins

Tue, 30 Dec 2008 02:08:35 -0500

This recipe, from King Arthur Flour, makes nice, thick English muffins that are great for sandwiches or just split and toasted. They are plain (not sourdough), made with mashed potato flakes, and use English muffin rings, which are available through several websites and don't cost that much--or make your own using small, well-scrubbed cans (like tuna cans). Times are estimated and include rising times and cooking times for 4 batches (including test muffin). -- posted by Halcyon Eve

Three-Onion Crossroads Potatoes

Wed, 31 Dec 2008 16:08:27 -0500

From The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by Bruce Brennan & James Ehrlich, c. 2007. "Your friends won't mind a onion-breath kisses if you make this dish for them, so share the food and share the love! This is best prepared in a nice thick pan, such as a heavy wok or iron skillet, so that the heat cooks the potatoes evenly. Served with scrambled tofu or eggs and some fruit, this is a delicious side dish." -- posted by NELady

Potato, Ham & Cheese Bake

Tue, 06 Jan 2009 02:34:41 -0500

Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor. -- posted by diner524

Hash Brown Potato Bundles

Wed, 07 Jan 2009 00:45:47 -0500

Individual servings of hash brown potatoes and chopped vegetables mildly seasoned with butter are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes. -- posted by diner524

Ww Individual Ham, Cheese and Veggie Frittatas-Ww Points=2

Thu, 08 Jan 2009 17:44:23 -0500

This recipe was featured in an email this morning from the www.weightwatchers.com website. "Whip up a batch of these mini frittatas on a Sunday night and youve got breakfast ready to go for the week. Pop them in the microwave for a few seconds and enjoy." -- posted by senseicheryl

Syrniki With Potato

Thu, 08 Jan 2009 18:32:21 -0500

This stuff is really good for breakfast as an alternative to Oatmeal. It is heavy, filling, and extremely good. I got it from Russiansabroad.com. -- posted by lucky_lindy

Delaware Farmers' Breakfast

Tue, 20 Jan 2009 23:23:33 -0500

I need to use up some potatoes and already cooked bacon, and I found this recipe in 1990 Hometown Collection America's Best Recipes. It is from Charlotte Givens and was originally in The Delaware Heritage Cookbook. The recipe didn't look that exciting to me, but it I was pleasantly surprised at how yummy it was! I let the potatoes cook in the pan and didn't cook them in advance. I threw in some red onion (more like a cup--not 2 tablespoons) and green and yellow peppers for color/flavor (probably a cup as well). I used a cup of cheddar cheese and threw the bacon in right before I melted the cheese. It's probably the bacon grease that makes it so tasty. This hit the spot! -- posted by AmyZoe

Cadillac Jack's " Poker Slop" Breakfast

Wed, 28 Jan 2009 10:25:38 -0500

Ha Ha!! NOT FOR THE DIET CONCIOUS!!! This comes from when I was a restaurant supervisor at Cadillac Jack's Diner/Casino in Deadwood, SD. The poker player guys that stayed at the casino for hours, even days on end would order breakfast and sometimes couldn't make up their minds between having an omlette and hashbrowns or biscuits and gravy with eggs and bacon/sausage so this is what one of the brilliant cooks came up with!! It never was on the menu (should of been!!) and now no one is there that knows how to make it. But the legend lives on..... -- posted by Chef GreanEyes

Potato Brunch Casserole (3 Ww Points)

Sat, 31 Jan 2009 01:30:28 -0500

from donnita.com UPDATE: 2-04-09: I made this with shredded cheese and it worked just fine. We really like this and it is so easy to make. i cuoldnt find the fat free turkey sausage so i used the reg. turkey sausage. Hubby suggested to serve with salsa. -- posted by punkyluv

Asparagus, Fingerling Potatoes and Shallot Frittata

Mon, 02 Feb 2009 11:30:27 -0500

We love asparagus and I enjoy the fingerling potatoes. So when I came across this recipe for frittata, I thought I'd give it a try this Spring. If you cant find fingerling potatoes, you can easily substitute small red potatoes, Yukon gold or even small all-purpose potatoes. This recipe is from Pompeian Olive Oil -- posted by Charlotte J

Veggie Omelet

Fri, 06 Feb 2009 15:59:49 -0500

This is for those of you who want to try a healthier alternative to omlets or scrambled eggs. It uses egg whites, multiple delicious seasonings, and veggie burgers instead. I got this idea because I'm a vegetarian and I'm lactose intolerant so my mom and I were trying different things in the kitchen. It's my favorite way to eat eggs now, I wouldn't try it any other way! -- posted by vegi3wond3r

Potato Pancakes (Quick Version)

Sun, 08 Feb 2009 23:48:18 -0500

Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture. -- posted by diner524

Good Morning Casserole

Fri, 13 Feb 2009 14:22:28 -0500

Get your breakfast all in one casserole! Typically, I make this casserole for dinner and the leftovers (if there are any) are breakfast the next day. This casserole works great as an after-holiday breakfast. It will put some of that yummy leftover ham to good use. Otherwise, I just find my favorite deli ham and tear up several slices. This casserole reheats well. We have one in the fridge, ready to be reheated, at the start of every week. Dad likes to take this casserole a step further and put a scoop of it on his favorite morning bread with a slather of black raspberry jelly for a yummy (though slightly messy) breakfast sandwich. There are several other ingredients that you could add or substitute into this casserole. Think of it as an omelette and go nuts! Mushrooms, tomatoes, spinach, salsa, etc. If you have a big family to feed, this recipe can easily be expanded to serve 12 by using a 3-quart casserole dish and doubling all the ingredients. Happy eating! -- posted by Graceless Ally

Sue's Hash Brown Casserole

Tue, 24 Feb 2009 15:03:23 -0500

Another hashbrown casserole recipe. My co-worker makes this and its a big hit at the potlucks. -- posted by BerrySweet

Sweet Potato Waffles

Thu, 05 Mar 2009 01:53:04 -0500

These smell wonderful while cooking. The taste reminds me of sweet potato cookies. I found this recipe in Taste Of Home magazine. My family really enjoyed these waffles. When I made them I used Splenda in place of the sugar and walnuts in place of the pecans as that's what I had on hand. I also added 1 scoop of protein powder to my batter. The next time I make these I plan to bump up the Splenda to 2 or more tablespoons and the cardamom to 1 1/2 teaspoons. Also when I made these I got 14 square waffles made. -- posted by internetnut

Chile-Cilantro Hash Browns

Thu, 12 Mar 2009 00:03:20 -0400

The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying. -- posted by Queen uh Cuisine

Garlic Mashed Potato Pancakes

Mon, 16 Mar 2009 21:15:12 -0400

A great way to use leftover potatoes! From Cat Cora, iron chef on food network. -- posted by Sharon123

Golden Potato Pancakes

Thu, 19 Mar 2009 16:01:32 -0400

An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!! -- posted by kittycatmom

Sherried Cream Potatoes

Tue, 31 Mar 2009 11:02:40 -0400

This is a fabulous recipe from Adams Mountain Cafe in Manitou Springs Colorado. I found this online and just had to copy it down so I could make it later. -- posted by Punahouteach

Primal Sweet Potato Pudding

Wed, 01 Apr 2009 04:11:21 -0400

By the way, you need a high speed blender or food processor to make this (Vita Mix, Blendtec, etc.) Got this recipe from the Raw Mom blog. This recipe was from Tera Warner. http://rawmom.com/blog/?p=283 -- posted by ThatSouthernBelle

Guy Fieri's Chicken Hash

Thu, 02 Apr 2009 00:51:46 -0400

Bell peppers, onions, chicken, beer, tomatoes, and potatos...yummy!! -- posted by Chef GreanEyes

Hg's Erin-Go-Breakfast Boxty - Ww Points = 4

Sun, 12 Apr 2009 00:34:44 -0400

Here is another new Hungry Girl Recipe (New Book Coming out on Tuesday, April 14, 2009!!!) :-) "A boxty is an Irish potato pancake. This recipe, though Irish in origin, is actually based on a delicious dish served at Kip's Pub in St. Louis Park, MN. Go figure!" PER SERVING (1/4th of recipe, 2 loaded "pancakes"): 233 calories, 2.5g fat, 840mg sodium, 20.5g carbs, 4.5g fiber, 4.5g sugars, 31.5g protein -- POINTS® value 4* HG Heads Up! Sure, this recipe is a little more involved than most of our recipes. But once you try these delicious things, we're pretty sure you'll agree it is SO WORTH IT! -- posted by senseicheryl

Very Cheesy, Healthy Hash Brown Casserole

Thu, 16 Apr 2009 12:59:11 -0400

I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness! -- posted by Health Nut 101

Home Fried Breakfast Potatoes

Sat, 18 Apr 2009 16:54:10 -0400

Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety. -- posted by BuddhaKat

Very Easy Hash Brown

Mon, 20 Apr 2009 00:04:49 -0400

A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it. Experiment yourself!! You will need a large clean towel to remove the juice from the potatoes, and this step is very important, otherwise it won't come out crispy. Also, be generous on the amount of oil when you cook the hash brown, oil makes it crispier. -- posted by ~Icy~

Savory Egg Pudding

Mon, 20 Apr 2009 00:25:27 -0400

A crustless quiche with potatoes and leeks. Adapted from a recipe by Amy Wisniewski at CHOW. -- posted by DrGaellon

Spanish Spinach Omelette

Wed, 22 Apr 2009 13:16:14 -0400

A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine -- posted by Sarah_Jayne

Potato "with Everything" Pancakes

Wed, 29 Apr 2009 14:58:57 -0400

This recipe comes from the R.S.V.P. section of a November 1989 Bon Appetit. The recipe was requested from Chef Jim Severson of Dakota's restaurant in Dallas, Texas. Refrigeration time is not included in prep time. -- posted by Leslie in Texas

Magic Express ...3- Min. Hash Browns

Fri, 01 May 2009 12:11:44 -0400

My hubby bought me a magic express since I love my magic bullet so much. I'm putting the recipes here for safe keeping since I usually lose cook books. Hope every one enjoys the recipes. -- posted by halloweencat01

Spanish Omelette (Tortilla De Patatas) (Spain)

Tue, 05 May 2009 12:22:56 -0400

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Some cooks mix in mushrooms, beans, spinach, and tomatoes, while others choose to omit the onion and instead cover the tortilla in tomato sauce. Others still would never dream of serving the tortilla without heaping mounds of mayonnaise. Each region, and each tapas bar, will have its own variation of the traditional tortilla. This delicious tapa can be served warm or cold. From http://www.spain-recipes.com. -- posted by UmmBinat

Tortilla Espanola (Traditional Spanish Potato Omelete).

Tue, 05 May 2009 17:11:16 -0400

This Spanish influenced recipe is adapted by chef Mario Batali. Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. This version has a high ratio of potatoes to eggs (the way I like it!). You could serve this as a tapas offering, breakfast, a sidedish or a non-meat main dish. Enjoy. -- posted by LifeIsGood

Spanish Omelet

Tue, 05 May 2009 17:13:58 -0400

The recipe for this potato omelet was found online at a site for recipes from Spain. -- posted by Sydney Mike

Potato and Onion Frittata

Fri, 08 May 2009 01:28:56 -0400

A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com -- posted by FrVanilla

Spanish Tortilla

Fri, 08 May 2009 01:42:19 -0400

This simple dish can be served as part of tapas or as a light lunch. -- posted by Midwest Maven

Tortilla De Patatas -- Potato Omelet (Spain)

Wed, 20 May 2009 15:12:55 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food, & it makes one of the most common, yet one of the tastiest of Spanish omelets. This omelet will serve 4-6 as an appetizer, or just 2 as a main course. Preparation time does not include the chopping or dicing of the vegetables. -- posted by Sydney Mike

Bacon, Potato and Onion Hash

Fri, 22 May 2009 12:02:02 -0400

This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour. It is easier to cut up bacon using scissors instead of a knife. -- posted by English_Rose

Sweet Potato Hash With Spicy Hollandaise

Sat, 20 Jun 2009 01:51:55 -0400

This from the March 2009 issue of BHG. It was the grand prize winner, by Lauren Wyler. -- posted by Dancer in the Kitchen

Breakfast Casserole

Sat, 04 Jul 2009 14:06:39 -0400

Easy to put together and quite tasty. I love to hide veggies in my meals because I have 3 toddlers that will inevitably pick them out. -- posted by 2SpiceItUp

Sweet Potato & Raisin Muffins

Tue, 21 Jul 2009 13:46:14 -0400

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet potatoes, milk, spices, and pecans. -- posted by Feast Your Eyes!

Tippys Tasty Skillet Taters

Mon, 17 Aug 2009 00:13:55 -0400

Not for those with heart disease or weak constitutions! This tasty skillet dish makes use of ingredients that make cardiologists shudder and vegans quake! I eyeball the seasonings so no exact measurements. These go great with grilled steak and make for some awesome breakfast taters the next day. Enjoy! -- posted by hannahs dad

Perfect Potato Pancakes

Mon, 17 Aug 2009 03:31:59 -0400

Recipe in TOH cookbook, submitted by Mary Peters. Serve with maple syrup or applesauce. -- posted by daisygrl64

Loaded Hash Browns

Mon, 17 Aug 2009 03:36:34 -0400

I created this just this morning. Was trying to find something special to make for hubby and I for our anniversary. I served a little sour cream to go with it. -- posted by Small-Town Cook

Danish Omelet

Wed, 26 Aug 2009 18:03:20 -0400

THe Bacon Cookbook by James Villas -- posted by Brookelynne26

Katelyn's Southwest Breakfast Skillet

Thu, 27 Aug 2009 02:31:06 -0400

This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe. I make a skillet every Sunday night to feed me breakfast for the week. -- posted by CalgaryHealthyCook

Minnesota Hash

Mon, 14 Sep 2009 18:12:05 -0400

This dish has been a favorite of mine ever since I stared at a pile of ingredients and wondered, "What the heck am I going to do with all this?" I've made this for breakfast several times and occasionally added hot chilis, paprika, or garlic, but this interpretation is the basic dish. It's called "Minnesota" hash because it's made up of the basic Minnesotan favorites such as kielbasa, apples, sage, potatoes, and onions. It's our Scandawhovian heritage, dontcha know! -- posted by David J Rust

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

Fri, 18 Sep 2009 16:42:10 -0400

These individual potato cakes can be topped with a host of ingredients. For an interesting variation, you can top the fully cooked hash browns with smoked salmon and sour cream after you remove them from the skillet. Cook's Country -- posted by nsomniak6

Mushroom and Spinach Quiche With Potato Crust

Fri, 25 Sep 2009 01:10:10 -0400

A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less oils/butters and creams. -- posted by Mommy Diva

Quick Hash Browns

Fri, 25 Sep 2009 01:17:00 -0400

Fresh hash browns made quick from scratch. -- posted by Chef Larz in Pennsboro, WV

Light Hash Brown Omelette

Fri, 25 Sep 2009 11:41:10 -0400

I like a hearty breakfast but I need to keep the calorie count low. So I am always experimenting. This is one I really like and it is filling as well as being easy to make. -- posted by Chef Larz in Pennsboro, WV

Beer Cheese Fried Potatoes

Thu, 08 Oct 2009 10:48:57 -0400

When my cousin, Claudia, visits from Arizona I HAVE to make these for her. The addition of beer in them makes them extra creamy and soft on the inside.I know it's not a lot of beer and I've been known to drink the rest of the bottle just so it doesn't go to waste-makes for a nice nap after breakfast LOL. I love these potatoes and always cook two eggs, over medium, and put right on top of the potatoes and mix it all together. YUM!! I aslo add cream cheese to my baked potatoes as well and it's just as good. Hope you enjoy these as much as we do. -- posted by msjill111

Cheese Fondue Hash Browns

Tue, 27 Oct 2009 01:44:25 -0400

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. -- posted by Sharon123

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Poorman's Breakfast Skillet

Fri, 13 Nov 2009 17:13:43 -0500

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009. -- posted by shapeweaver ©

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Recipezaar: Breakfast,Potatoes recipes

Tater Tot Hangover Remedy

Sweet Potato Waffles

Potato and Prosciutto Frittata - Italian Omelet

Breakfast Scramble

Cheeeeeesy Potatoes

Eggs on Potato Chips

Potatoes and Sausage Skillet Fry

Sweet Potato Peanut Short Cakes

Sausage, Potato and Cheese Omelet

Barbecued Breakfast Wrap

Filipino Corned Beef Hash over Rice

Tortilla With Tomato Toasts

Cheesy Hash Browns and Ham Casserole

Cheesy Potato Breakfast Burro ( Burritos )

Eggs on Potato Chips

Easy Huevos Rancheros

Anna's Hasty and Tasty Hash Browns - Homemade

Campfire Breakfast Potatoes

Potato-Ham Hash

The Dawn's Hash Brown Casserole

Garlic Breakfast Potatoes

Leftover Mashed Potato Pie

Linny's Breakfast Potatoes

Breakfast Starter

Sweet Potato Pancakes

Simple Breakfast Potatoes

Sweet Potato and Canadian Bacon Hash

Knedliky- Czech Potato Dumplings

Creamy Skillet Hash Browns Casserole

Ricotta and Roasted Red Pepper Frittata

Broccoli, Potato and Bacon Quiche

Pumpkin Frittata

Sweet Potato Streusel Muffins

Spicy Vegetarian Breakfast Mess

Super Easy One-Dish Breakfast

Hash Brown Quiche

Veggie Confetti Frittata

Papa Ds Breakfast Burrito

Kansas Hash Brown Casserole

Sweet Potato Hash With Bacon

Fat Free Skillet Home Fries

Celtic Homemade Boxty

Potato Casserole

Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

Thick English Muffins

Three-Onion Crossroads Potatoes

Potato, Ham & Cheese Bake

Hash Brown Potato Bundles

Ww Individual Ham, Cheese and Veggie Frittatas-Ww Points=2

Syrniki With Potato

Delaware Farmers' Breakfast

Cadillac Jack's " Poker Slop" Breakfast

Potato Brunch Casserole (3 Ww Points)

Asparagus, Fingerling Potatoes and Shallot Frittata

Veggie Omelet

Potato Pancakes (Quick Version)

Good Morning Casserole

Sue's Hash Brown Casserole

Sweet Potato Waffles

Chile-Cilantro Hash Browns

Garlic Mashed Potato Pancakes

Golden Potato Pancakes

Sherried Cream Potatoes

Primal Sweet Potato Pudding

Guy Fieri's Chicken Hash

Hg's Erin-Go-Breakfast Boxty - Ww Points = 4

Very Cheesy, Healthy Hash Brown Casserole

Home Fried Breakfast Potatoes

Very Easy Hash Brown

Savory Egg Pudding

Spanish Spinach Omelette

Potato "with Everything" Pancakes

Magic Express ...3- Min. Hash Browns

Spanish Omelette (Tortilla De Patatas) (Spain)

Tortilla Espanola (Traditional Spanish Potato Omelete).

Spanish Omelet

Potato and Onion Frittata

Spanish Tortilla

Tortilla De Patatas -- Potato Omelet (Spain)

Papa Ds Breakfast Burrito