Recipezaar: Breakfast,Meat recipes

Asiago Chicken Quiche

Wed, 20 May 2009 14:23:32 -0400

I found this recipe on Pillsbury.com. Let me just say... YUM! This recipe is soooooo good. I never thought chicken would be good in a quiche, but it really works in this recipe. It's a very savory recipe. It is good for breakfast, lunch, or dinner. -- posted by CyndiCB

Sausage Cheese Quesadillas (Oamc)

Fri, 22 May 2009 11:49:33 -0400

THE BEST quesadillas!!! These are very popular with my family and we have them for breakfast, lunch, dinner or snack. The recipe is easily doubled or tripled for the freezer and microwaved later. The melting cheese....yum, yum! -- posted by Seasoned Cook

Bacon, Potato and Onion Hash

Fri, 22 May 2009 12:02:02 -0400

This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour. It is easier to cut up bacon using scissors instead of a knife. -- posted by English_Rose

Breakfast Casserole

Fri, 22 May 2009 12:02:55 -0400

This is an easy brunch dish that you start the night before and wake up to a done meal. -- posted by Chef Kim of Michigan

Super Easy: Baking Sausage

Fri, 22 May 2009 12:11:08 -0400

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings. -- posted by Acadia

Upside-Down Popover Pizza

Tue, 26 May 2009 02:05:39 -0400

This is a great brunch alternative. The popover batter replaces the pizza crust. If you're craving pizza this is a simpler alternative and the upside-down puffy crust is a nice change of pace. Recipe from My Great Recipes (1988 or 1989). Feel free to substitute ground beef or turkey for sausage and add salt, pepper, or any other seasonings you prefer. -- posted by AmyZoe

Bakinbaby's Egg & Mushroom Breakfast

Wed, 27 May 2009 22:49:26 -0400

Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe. -- posted by BakinBaby

Sausage and Veggie Breakfast Pizza

Thu, 28 May 2009 23:24:07 -0400

There are lots of recipes for breakfast pizza's but I couldn't find any that were mostly from scratch with fresh baked crust so I'm adding my own. -- posted by Sherri at the Beach

Spinach Sausage Egg Strata

Tue, 02 Jun 2009 01:46:09 -0400

A delightful brunch dish incorporating healthy spinach. Served at my daughter's bridal showers. -- posted by Chef #Dawn59

Sausage, Fontina, and Bell Pepper Strata

Sat, 06 Jun 2009 01:34:56 -0400

Great, easy brunch dish for company! -- posted by KathyP53

Eastenders Jim Branning's Favourite Bacon Sarnie, by Lynn Slater

Sat, 06 Jun 2009 01:46:48 -0400

Great sandwich to eat while watching "As Time Goes By" or "EastEnders". -- posted by BBCFan

Artichoke & Prosciutto Frittata

Mon, 08 Jun 2009 01:45:11 -0400

For an elegant brunch, try this pleasing frittata served with mixed greens tossed in a raspberry vinaigrette with fresh fruit salad. CuisineAtHome, newsletter. -- posted by Manami

On-The-Go Breakfast Sandwich

Mon, 08 Jun 2009 02:38:04 -0400

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY! -- posted by Nick R.

Rolled Bacon Omelet

Fri, 12 Jun 2009 14:41:42 -0400

A recipe I made up while experimenting. I roll it for two reasons one I think it get's a better texture and two I can't do the other way! Oh and it tastes really good with some salsa. -- posted by GummiBar

Tomato Gravy

Mon, 15 Jun 2009 18:39:57 -0400

Another Southern staple to use those summer garden tomatoes. This recipe is from Stephanie Boles, who posted it on www.davesgarden.com. I love her recommendation of serving with grits & cat head biscuits & especially how this recipe will feed 4 not so hungry folks but double for hungry people! She also notes this gravy is nice with fish. Mmmmm! -- posted by Buster's friend

Creton - Canadian Pork Pate

Thu, 18 Jun 2009 01:08:57 -0400

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton -- posted by Chef Roger too

Sweet Potato Hash With Spicy Hollandaise

Sat, 20 Jun 2009 01:51:55 -0400

This from the March 2009 issue of BHG. It was the grand prize winner, by Lauren Wyler. -- posted by Dancer in the Kitchen

Easy Egg Muffin Melts

Tue, 23 Jun 2009 01:52:33 -0400

From kaboose.com. -- posted by hungrykitten

Ham and Asparagus Frittata

Tue, 23 Jun 2009 02:12:25 -0400

Cooking Light, APRIL 2004 -- posted by dicentra

Bacon Breakfast Muffins

Tue, 23 Jun 2009 16:24:21 -0400

These are delicious muffins that are perfect for breakfast, brunch, or to serve with soup or salad. -- posted by Melanie2590

Breakfast Quesadillas

Wed, 24 Jun 2009 15:39:24 -0400

A simple breakfast treat. Feel free to add any other ingredients that you'd like. From Favorite Brand Names. -- posted by lazyme

Breakfast Casserole

Sat, 04 Jul 2009 14:06:39 -0400

Easy to put together and quite tasty. I love to hide veggies in my meals because I have 3 toddlers that will inevitably pick them out. -- posted by 2SpiceItUp

Hash Brown-Sausage Quiche

Fri, 10 Jul 2009 12:24:21 -0400

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins. -- posted by Carol's Mistletoe Kitchen

Breakfast Casserole

Mon, 13 Jul 2009 18:01:25 -0400

A great weekend breakfast for the family that you make the night before. Perfect for the holidays too! Got this from a friend at work. One variant you could try would be to get ground pork sausage or a mix of spicy and regular ground sausage if you like it spicy. :-) -- posted by Marc R.

Turkey Sausage Patties

Tue, 14 Jul 2009 00:47:42 -0400

I found this recipe on 3fatchicks.com. These sausage patties are really good and my husband and I really liked them. The flavor is really nice with all the spices. Plus they are healthier than your typical sausage patties. A nice alternative when trying to eat well! Enjoy! -- posted by Kelly0412

Honey Glazed Sausage Pinwheels

Tue, 14 Jul 2009 11:54:37 -0400

Only 3 ingredients - crescent rolls, sausage, and honey butter. Easy make-ahead breakfast! -- posted by mailbelle

Bourbon-Praline Bacon

Wed, 15 Jul 2009 01:58:19 -0400

Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even be used as a garnish on a special dessert. -- posted by Spice Boy

Italian Sausage, Pepper and Potato Meal

Mon, 27 Jul 2009 14:44:42 -0400

This dish has always been a staple in my very Italian family. It is quick and easy, and great for breakfast, lunch or dinner. My grandmother used to make it for my mom when she was little, as did my mother for me and now me for my son! I usually like to serve this dish for dinner, with the links stuffed into rolls and the rest of the mixture piled on top of the links, but I have also used it for breakfast as well. Usually when I serve it for breakfast I slice the sausage into wheels. I hope you enjoy it as much as my family has. -- posted by rubygirl

Fried Grit Cakes With Eggs and Tomato Gravy

Mon, 27 Jul 2009 15:29:11 -0400

This is a unique Southern version of Eggs Benedict. It is common where I live for restaurants to serve Shrimp Creole or other dishes on top of fried grit cakes instead of over rice or noodles. The recipe uses leftover grits, but you can make them just for the recipe! Feel free to liven up the grit cakes with additional seasoning! This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy. -- posted by breezermom

Sausage Brunch Casserole

Mon, 27 Jul 2009 15:37:26 -0400

This casserole is great for when you have guests or for the holidays, because you make it the day ahead and cook it the next morning. It makes for a stress free morning for the cook with her guests! The choice of cheese depends on your tolerance for heat. Prep time does not include the time spent in the refrigerator overnight. -- posted by breezermom

Chicken Hash

Mon, 27 Jul 2009 16:15:21 -0400

This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish. -- posted by breezermom

Crispy Tortilla With Ham, Chilli, Spinach and Fried Eggs

Wed, 29 Jul 2009 02:36:32 -0400

What's for brunch? Here is Curtis Stone's quick and easy take on bacon and eggs with toast.Curtis Stone - Cook - Create - Celebrate! I loved it - a friend made this for us a couple of weekend's ago. -- posted by Manami

Sausage Cheese Muffins

Wed, 29 Jul 2009 14:41:51 -0400

From Southern Living. -- posted by mailbelle

Jimmy Dean Six Layer Breakfast Casserole

Sun, 02 Aug 2009 17:17:29 -0400

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy! -- posted by AmyZoe

Pee Wee's Breakfast Machine

Thu, 06 Aug 2009 11:44:03 -0400

If Pee Wee's Breakfast Machine could make a hamburger, it would look like this. -- posted by TCSmoooth

Country Style Sausage Patties

Fri, 07 Aug 2009 10:11:07 -0400

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time. -- posted by foodtvfan

Spicy Chicken and Egg Breakfast Scramble

Sun, 09 Aug 2009 21:02:06 -0400

I threw this together one morning using leftovers from a Mexican dinner. Big hit with my family. The measurements of the spices are approximate, use your best judgement. Great with warm tortillas! -- posted by Zelly Bell

Bob Evans Make-Ahead Breakfast Casserole

Sun, 09 Aug 2009 21:26:54 -0400

Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays. -- posted by VctrnRse

Tippys Tasty Skillet Taters

Mon, 17 Aug 2009 00:13:55 -0400

Not for those with heart disease or weak constitutions! This tasty skillet dish makes use of ingredients that make cardiologists shudder and vegans quake! I eyeball the seasonings so no exact measurements. These go great with grilled steak and make for some awesome breakfast taters the next day. Enjoy! -- posted by hannahs dad

Fancy Schmancy Very Easy Omelet Croissant

Thu, 20 Aug 2009 02:15:47 -0400

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-) -- posted by Debber

Judy's Breakfast Casserole

Mon, 24 Aug 2009 02:01:00 -0400

This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy! -- posted by AmyZoe

Apple Sausage Pancakes With Cider Syrup

Mon, 24 Aug 2009 02:37:57 -0400

A nice, hearty Fall breakfast. Use your favorite pancake mix. -- posted by mikekey

Man-Cakes

Mon, 24 Aug 2009 10:36:29 -0400

ONCE AGAIN... NOT FOR THE DIET CONCIOUS!!! made bacon pancakes for the boyfriend one day and a little while later this is what he concocted! -- posted by Chef GreanEyes

English Tomatoes

Mon, 24 Aug 2009 10:53:31 -0400

My father in law makes this for me every time I come to visit. -- posted by Setembrina

Southern Corn and Bacon Souffle

Thu, 27 Aug 2009 02:27:34 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Katelyn's Southwest Breakfast Skillet

Thu, 27 Aug 2009 02:31:06 -0400

This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe. I make a skillet every Sunday night to feed me breakfast for the week. -- posted by CalgaryHealthyCook

V's Tex-Mex Scramble

Fri, 28 Aug 2009 09:49:41 -0400

For all you *chorizo* lovers out there!!! While visiting my sister recently we ate at a diner and enjoyed a savory breakfast! While I was enjoying this terrific dish, I thought to myself.... I can make this! Super easy .... got busy and made it at home, my family (boys) Loved it. Asked for it to be a repeat! :) So I'm posting it here, because I am known as losing my recipes if I don't. LOL -- posted by Vseward (Chef~V)

Impossibly Easy BLT Pie

Fri, 28 Aug 2009 10:04:29 -0400

Another Easy Bisquick Pie recipe that is savory not sweet. Quick and easy for a weeknight meal. -- posted by cajunhippiegirl

Crustless Individual Spinach & Bacon Quiche - Low Carb

Mon, 31 Aug 2009 02:37:54 -0400

From the Winsor-Pilates Low-Carb Cookbook that I received in the August 09 Cookbook Swap. -- posted by mailbelle

Glazed Apples and Sausage

Mon, 31 Aug 2009 11:13:52 -0400

This is a treat that everyone loves at my house. One of my sons requests this almost every time I ask, "What do you want for breakfast in the morning?" -- posted by lovin2cook

Sticky Boozy Bacon

Mon, 31 Aug 2009 11:18:17 -0400

It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies! -- posted by Cadillacgirl

Renewal Egg Casserole

Mon, 31 Aug 2009 11:25:36 -0400

We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend) and this one that is a staple on the Christ Renews His Parish weekends at our Parish. Put it together the night before and bake in the morning. I personally use dried bread but others have used fresh. Type of bread is up to you, I use whole wheat. -- posted by Gabby LSW

Mini Cheddar and Bacon Frittatas

Tue, 01 Sep 2009 13:06:38 -0400

Recipe originally posted by Stephanie on the Cafe Zupas blog. Their website makes me wish I lived in Utah :) -- posted by SweetJezebel

Bacon Cheese Frittata

Wed, 02 Sep 2009 10:49:42 -0400

Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time. -- posted by AmyZoe

Sausage-Cranberry Strata

Thu, 03 Sep 2009 11:59:55 -0400

Wonderful brunch dish! From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Super Easy Sausage Quiche

Thu, 03 Sep 2009 12:10:35 -0400

Easy and tasy breakfast casserole. Tastes like a lot more work than it is. I often bring it for work pitch in food days and there's never any left. -- posted by Chef #446890

Asiago Bacon Breakfast Bread

Fri, 04 Sep 2009 12:28:02 -0400

Recipe is from Fleischmann's breadworld.com. Proofing time is included in prep time. -- posted by SweetJezebel

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Deer Camp Scrambled Eggs

Tue, 08 Sep 2009 17:11:47 -0400

This recipe evolved over several years of cooking breakfast for hungry deer hunters. Its a real filling meal with ham, eggs, potatoes, and cheese. It makes plenty, so use the biggest fry pan that you have. -- posted by ColSanders

Pecan Praline Bacon

Tue, 08 Sep 2009 17:44:12 -0400

This delicious pecan praline bacon is a wonderful addition to the breakfast/brunch menu! Goes great with omelets, pancakes or waffles and fresh fruit. -- posted by BecR

Mrs. Morris' Favorite "opossum Balls"

Mon, 14 Sep 2009 15:05:03 -0400

Well, it's not really opossum, just sausage! But that's what my home ec teacher in high school liked to call them, so it kinda stuck. Our class was skeptical at first, but then we were begging to make them everyday! Simple and delicious, Mmm! -- posted by tori.zombie

Maple Candied Bacon

Mon, 14 Sep 2009 15:36:28 -0400

This Bacon Is Awsome for Breakfast,Brunch Or on a Burger -- posted by Fergy Gone Wild

Bacon With Citrus Glaze

Mon, 14 Sep 2009 18:12:24 -0400

This is a Martha Stewart recipe. I haven't made it yet, but it looks like it would be so good as part of a breakfast with eggs and toast. -- posted by TasteTester

Prime Rib Hash

Tue, 15 Sep 2009 12:11:09 -0400

This has become a family tradition at Christmas time. Actually Ive never made this the same twice, and it was always good. It is a very flexible and forgiving recipe. If you like something else better than A-l, take it in that direction. -- posted by Chef #1382418

Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

Fri, 18 Sep 2009 16:42:10 -0400

These individual potato cakes can be topped with a host of ingredients. For an interesting variation, you can top the fully cooked hash browns with smoked salmon and sour cream after you remove them from the skillet. Cook's Country -- posted by nsomniak6

Mexican Chicken Hash With Poached Eggs

Tue, 22 Sep 2009 13:39:44 -0400

I love hash with poached eggs for breakfast, lunch or dinner. I had some leftover sweet potatoes and chicken one weekend morning and this is the end result. I love to using leftovers, and think you can make some amazing dishes with them. This is hearty rich, flavorful, and a one skillet wonder. If you don't have leftovers, a rotisserie chicken works good, or even just some poached or grilled chicken. -- posted by SarasotaCook

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

Baked Single Serving or More Bacon, Egg and Cheese

Sun, 04 Oct 2009 01:20:11 -0400

This is one of my favorite ways to eat and egg. It is easy and delicious. -- posted by CattieCann

Sausage Gravy

Sun, 04 Oct 2009 01:39:46 -0400

My Version of sausage gravy. -- posted by Mike McCartney

Oven Fried Bacon- No Mess-No Cleanup!

Mon, 05 Oct 2009 16:27:15 -0400

This is my favorite way of making bacon, no mess, no cleanup! Had to add pepper would not take only 1 ingredient. Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. -- posted by DoryJean54

Bacon Cheddar Waffles

Thu, 08 Oct 2009 15:57:17 -0400

Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy! -- posted by Happy Hippie

Cream Cheese Scrambled Eggs

Thu, 08 Oct 2009 17:37:38 -0400

This breakfast recipe was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes. -- posted by Sydney Mike

Apple Pork Breakfast Sausage

Sun, 11 Oct 2009 03:13:27 -0400

Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a Northern Spy apple tree and ended up with tons of apples. -- posted by Chef Ike

Kick Start Your Day Breakfast Tostadas

Mon, 12 Oct 2009 13:29:02 -0400

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand - they are messy (and fun) to eat! -- posted by Feast Your Eyes!

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Sausage Bobbat - a Polish-Russian Recipe

Thu, 15 Oct 2009 14:35:28 -0400

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam -- posted by Montana Heart Song

Nate's Sausage

Thu, 15 Oct 2009 16:34:37 -0400

Breakfast sausage that has a sweet taste. I made this up basing proportions on other sausage recipes I have seen. I like best the fast that no special spices like cure #1 or MSG are required. Enjoy -- posted by ussmcclenahan

Apple Maple Chicken Sausage

Fri, 16 Oct 2009 17:51:15 -0400

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives -- posted by GingerlyJ

Simple Sausage Strata

Mon, 19 Oct 2009 12:14:08 -0400

This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight. -- posted by Lainey6605

Bacon, Egg and Spinach Breakfast Rolls

Mon, 19 Oct 2009 16:04:02 -0400

An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it. -- posted by Hal Taylor

Jim Dandy's Sausage and Cheese Grits Casserole

Mon, 26 Oct 2009 13:06:03 -0400

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer. -- posted by Cole's Mom

Mushroom Spinach Omelet (With Peppers)

Fri, 30 Oct 2009 17:12:05 -0400

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. -- posted by Mustang Sally 54269

Onion, Bacon, Mushroom Quiche

Mon, 02 Nov 2009 17:02:03 -0500

This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well. -- posted by Papa D

Kentucky Bacon/ Egg Fryup

Fri, 06 Nov 2009 14:52:57 -0500

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. -- posted by Grace of West Jefferson & Son

Chicken Livers in Wine

Fri, 06 Nov 2009 21:38:17 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Banana and Bacon Stuffed French Toast

Wed, 11 Nov 2009 10:31:09 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Bacon and Mushroom Stone Ground Grits

Wed, 11 Nov 2009 10:42:31 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Stuffed Breakfast Torte

Wed, 11 Nov 2009 10:43:53 -0500

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. -- posted by SweetJezebel

Breakfast Burrito (With Pepperoni & Peppers)

Thu, 12 Nov 2009 00:11:17 -0500

Breakfast burritos are fast & easy to make. What makes this one unique from others is the greek seasoning & combination of vegys. I found this on another web site & find it really tasty when I used my favorite pepperoni. You could substitute sausage or salami instead. -- posted by Mustang Sally 54269

Rhyming Zucchini Ricotta Frittata (With Sausage)

Fri, 13 Nov 2009 12:47:06 -0500

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. -- posted by Mustang Sally 54269

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Sausage Gravy (For Biscuits & Gravy)

Tue, 17 Nov 2009 00:46:55 -0500

This is what I came up with after several batches. Fast, easy, and freezes well. -- posted by CareCook

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Dutch Oven Camping Breakfast Love

Wed, 18 Nov 2009 08:17:50 -0500

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You will NEED a REAL camping dutch oven (get the cast-iron kind with the little legs and the lip on top for putting coals on the lid - if you camp much, this is well worth the investment). You will also need two hot-pads, tongs, and a heat-resistant spatula. A long-sleeve shirt and leather gloves are recommended so that you don't singe your arms and hands. Note that preparation time consists mostly of letting the fire mature. -- posted by Da Huz

The Diner's Homemade Sausage

Wed, 18 Nov 2009 15:00:21 -0500

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cajun Shrimp and Sausage Gravy over Biscuits

Fri, 20 Nov 2009 08:11:30 -0500

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something a little cajun. Our last vacation day, so it was clean out the fridge, but still trying to make something that resembled biscuits with sausage gravy. After a quick run to a local quick stop to get some cream and biscuits we were set. Well this is the creation, and it is really good. The only thing I have changed since I returned is that I love to add some scallions right at the end for a fresh flavor, but otherwise, pretty much the same. Make this for a breakfast/brunch for family this holiday season. And if you don't want to use andouille, use a spicy or mild sausage along with the cajun spices. And if you bake, make your own biscuits. I'm just not much of a baker, so I take a short cut and use a canned biscuit. We served this with some scrambled eggs and Bloody Mary's (it was the last day of vacation). But skip the eggs, and you won't miss them - this is a very satisfying dish. -- posted by SarasotaCook

Maple Toffee Bacon

Fri, 20 Nov 2009 13:58:37 -0500

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple syrup in this recipe, if you haven't got any then make something else! -- posted by robd16

Breakfast Bowls

Sat, 21 Nov 2009 19:55:45 -0500

This is one of the Top 5 recipes from my blog. It's easy to make and is perfect for breakfasts on Sunday mornings or family get-togethers. Enjoy -- and happy eating! -- posted by Cooking Ventures