Recipezaar: Breakfast,Eggs recipes

Mom's Quiche

Tue, 25 Aug 2009 02:49:24 -0400

This is a staple at my mom and dad's house... and is quickly becoming one at mine too! It's super versatile and you can make it with just about any combination of fillings. I go for the vegetables and have been attempting to incorporate as many as I can from my garden (hence the base recipe below)... my parents will often make a version with spinach and smoked salmon. Also, I use soy milk, but my mom's original recipe calls for heavy cream. -- posted by Veggie_Girl

Matzo Brei With Creamed Spinach and Crispy Onions

Wed, 26 Aug 2009 18:09:59 -0400

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :) -- posted by Manami

Southern Corn and Bacon Souffle

Thu, 27 Aug 2009 02:27:34 -0400

The Bacon Cookbook by James Villas -- posted by Brookelynne26

Portabella and Spinach Eggs Benedict

Thu, 27 Aug 2009 14:12:06 -0400

This recipes comes together very quick, making for a nutritious breakfast or brunch. The portabella mushroom replaces the English muffin, and low fat cheese whiz replaces the buttery hollandaise sauce in my take of this classic dish. -- posted by BrittanyS

V's Tex-Mex Scramble

Fri, 28 Aug 2009 09:49:41 -0400

For all you *chorizo* lovers out there!!! While visiting my sister recently we ate at a diner and enjoyed a savory breakfast! While I was enjoying this terrific dish, I thought to myself.... I can make this! Super easy .... got busy and made it at home, my family (boys) Loved it. Asked for it to be a repeat! :) So I'm posting it here, because I am known as losing my recipes if I don't. LOL -- posted by Vseward (Chef~V)

Impossibly Easy BLT Pie

Fri, 28 Aug 2009 10:04:29 -0400

Another Easy Bisquick Pie recipe that is savory not sweet. Quick and easy for a weeknight meal. -- posted by cajunhippiegirl

Spicy Scrambled Eggbeaters (Ww)

Mon, 31 Aug 2009 02:33:53 -0400

These delicious eggs are only 2 points if using egg beaters -- if using regular eggs they will be more points but still fairly low in points. I used 1/2 container of egg beaters along with some egg yolks I needed to use up. Recipe source: Hit the Spot (Weight Watchers cook book) -- posted by ellie_

Salsa Frittata

Mon, 31 Aug 2009 02:43:49 -0400

Family Favorite fir brunch in the fall season. -- posted by Chef at Large

Scrambled Egg and Breakfast Sausage Panini

Mon, 31 Aug 2009 10:16:10 -0400

This would be a great sandwich to make for lunch or dinner too! Freshly made and nice and warm - what could be better? You can serve this with maple syrup and fresh fruit as well. Enjoy! -- posted by Nif

Spiced Vanilla French Toast

Mon, 31 Aug 2009 11:22:21 -0400

I love French toast, but I HATE it when it's soggy. This cooks up light and delicious. It's especially good topped with fresh berries or warm apple pie filling! -- posted by Hippie2MARS

Mushroom, Spinach and Ham Tarts/Quiches

Mon, 31 Aug 2009 11:23:19 -0400

From a national chain supermarket as part of their Feed You Family for Under $10 - recipe created by Aussie Chef Curtis Stone. Have not included 1 1/2 hour chilling times for the pastry. -- posted by I'mPat

Renewal Egg Casserole

Mon, 31 Aug 2009 11:25:36 -0400

We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend) and this one that is a staple on the Christ Renews His Parish weekends at our Parish. Put it together the night before and bake in the morning. I personally use dried bread but others have used fresh. Type of bread is up to you, I use whole wheat. -- posted by Gabby LSW

Ortega Scramble

Mon, 31 Aug 2009 11:34:45 -0400

This is a recipe that I made up one day inspired by Chile Rellano. Its very simple to make and a great way to spice up scrambled eggs. I usually make this on the weekends for my family. -- posted by SoCalCookerGal

Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Tue, 01 Sep 2009 11:29:31 -0400

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime! -- posted by Manami

Budget Farmer's Breakfast W/O Cheese

Tue, 01 Sep 2009 12:27:55 -0400

I make this when I don't have a lot of ingredients around the house. The kids seem to like it. I also like this because I can cook it in 1 skillet or pot. -- posted by Chef #1370857

Buttermilk & Brown Butter Waffles

Tue, 01 Sep 2009 16:50:36 -0400

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as normal. When all other ingredients are combined, beat the whites until fluffy and fold into the batter. -- posted by blucoat

Amynah's Egg Toast

Wed, 02 Sep 2009 03:24:38 -0400

Recipe from my friend Amynah -- posted by Sangeetha

Bacon Cheese Frittata

Wed, 02 Sep 2009 10:49:42 -0400

Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time. -- posted by AmyZoe

Breakfast Nachos

Fri, 04 Sep 2009 10:14:39 -0400

This recipe came from the book "Most decadent diet ever" by Devon Alexander -- posted by GingerlyJ

Steamed (Braised?) Fried Eggs

Sun, 06 Sep 2009 10:04:57 -0400

These are fried eggs "over-easy" without turning them over. It's a quick method to make eggs over easy without the mess of turning and it uses much less fat for the cooking. -- posted by Red Apple Guy

Eggs in a Cloud

Sun, 06 Sep 2009 19:41:13 -0400

http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/ -- posted by ellie3763

Deer Camp Scrambled Eggs

Tue, 08 Sep 2009 17:11:47 -0400

This recipe evolved over several years of cooking breakfast for hungry deer hunters. Its a real filling meal with ham, eggs, potatoes, and cheese. It makes plenty, so use the biggest fry pan that you have. -- posted by ColSanders

Omelet With Corn and Smoked Mozzarella

Wed, 09 Sep 2009 01:58:39 -0400

Serve this omelet with toast and tomatoes dressed with a little olive oil, vinegar, and sea salt for a light supper. Adapted from "Vegetarian Suppers From Deborah Madison's Kitchen." -- posted by Ice Cool Kitty

French-Style Baked Eggs & Cheese

Wed, 09 Sep 2009 17:02:46 -0400

I was inspired by a recipe I saw in the hit game "Restaurant Empire", wondering why it got such a low rating when I thought the ingredients sounded awesome...so here's my adaptation of it! This is a great brunch/leisure breakfast dish, I make this on some weekends when I have time to cook a gourmet breakfast instead of rushing out the door with coffee and toast. (And I love to leave bits of egg on the stove to make some scrambled egg to eat before it gets baked.) If you want it to be thicker and fluffier for the scrambled egg element and to cut into pie-like wedges, use an 8" baking pan. If you want it to be flatter like a frittata, use a 10" baking pan. -- posted by the80srule

Quick Breakfast All Mixed Up

Mon, 14 Sep 2009 13:48:35 -0400

We make variations of this dish all the time. Sometimes using sausage or ham in place of bacon. Adding mushrooms, broccoli or tomatoes to the veggies, with or without salsa. You are only limited by your imagination. -- posted by Sherri at the Beach

Dutch Oven Breakfast Bake

Mon, 14 Sep 2009 16:38:25 -0400

My absolute favorite camping breakfast! Easy to throw together and great reviews from happy campers! -- posted by Rollin in the Dough!

Cheddar Cheese Strata

Tue, 15 Sep 2009 13:55:25 -0400

This is just yummy; nice and cheesy. And this is a healthier version than most. This would be nice to serve at a brunch. Not sure where I got the recipe. Note that standing time is not included in the preparation time. -- posted by Lorraine of AZ

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Eggs in Tomato Cases

Thu, 17 Sep 2009 12:16:41 -0400

A great easy breakfast dish. Great on toast, muffins and a makes a great breakfast especially served with bacon. Note-- Large tomatoes must be used or egg will spill out. -- posted by Tisme

Veggie Frittata (Ww)

Thu, 17 Sep 2009 14:59:14 -0400

We enjoyed this for a weekend breakfast. I made slight changes from the original recipe printed on www.weightwatchers.com. Only 3 points/serving -- if changing to egg beaters for at least some of the eggs will decrease the points a bit (by about 1). -- posted by ellie_

Mexican Chicken Hash With Poached Eggs

Tue, 22 Sep 2009 13:39:44 -0400

I love hash with poached eggs for breakfast, lunch or dinner. I had some leftover sweet potatoes and chicken one weekend morning and this is the end result. I love to using leftovers, and think you can make some amazing dishes with them. This is hearty rich, flavorful, and a one skillet wonder. If you don't have leftovers, a rotisserie chicken works good, or even just some poached or grilled chicken. -- posted by SarasotaCook

Easy Fried Rice

Thu, 24 Sep 2009 14:17:57 -0400

its very simple but it tastes good -- posted by Chef #1295945

Benedict Eggs in Pastry Toh

Fri, 25 Sep 2009 00:54:37 -0400

A Taste of Home recipe. -- posted by nicoleingermantown

Sheared Eggs

Fri, 25 Sep 2009 15:06:01 -0400

Another way to have your eggs. -- posted by littlemafia

Healthy Refrigerator Cleaning Day Breakfast Casserole

Mon, 28 Sep 2009 12:28:22 -0400

This recipe was my husband's idea, when he noticed that we had a can of crescent rolls sitting in the refrigerator for way too long. He also happens to be a big fan of big, healthy, filling breakfasts. So...I cleaned out my fridge with this one. -- posted by Melanie B.

Blueberry and Egg White Pancakes :)

Mon, 28 Sep 2009 14:26:37 -0400

a littler lower cal than standard pancakes. -- posted by Chef #1396074

Breaddy Egg

Mon, 28 Sep 2009 14:31:45 -0400

Yeah, so you've probably heard of Eggy Bread or French Toast if you're an epicure, but this lazy breakfast is faster, healthier, and... well, decide for yourself if it tastes better. -- posted by LilMasterChef

Pizza Strata

Mon, 28 Sep 2009 15:02:42 -0400

Cheap and easy make ahead egg casserole. -- posted by Chef Beheyo

Broccoli Scrambled Eggs- It's Good, I Promise!

Mon, 28 Sep 2009 15:22:09 -0400

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs! -- posted by Rollin in the Dough!

Rendez-Vous Chilies Rellenos Quiche

Tue, 29 Sep 2009 14:22:32 -0400

This is an amazing quiche! -- posted by Recipe<3r

Cheesy over Easy

Wed, 30 Sep 2009 15:29:25 -0400

This can hardly be called a recipe -- more of a suggestion -- but it makes up quickly when time is tight. -- posted by Joyful_F&C

Baked Single Serving or More Bacon, Egg and Cheese

Sun, 04 Oct 2009 01:20:11 -0400

This is one of my favorite ways to eat and egg. It is easy and delicious. -- posted by CattieCann

French Toast a La Elvis

Mon, 05 Oct 2009 16:34:43 -0400

Elvis is famous for loving peanut butter and banana sandwiches.. well, I took it one step up and created this sweet breakfast treat -- posted by GingerlyJ

French Toast 3

Mon, 05 Oct 2009 17:14:11 -0400

An altered version of Cheryl Thebeau-Blevins French Toast II http://www.recipezaar.com/French-Toast-II-3370 -- posted by csbndc - Chef #526840

Clean Eggs Benedict

Tue, 06 Oct 2009 11:07:44 -0400

For spinach lovers. This recipe comes from Clean Eating magazine. Uses portobello mushrooms instead of ham or bacon. Am also posting their smoked salmon recipe, feel free to sub that in for the mushrooms if you wish. -- posted by WiGal

Sunday Morning Greek Strata With Feta and Dill - Ww 4 Points

Wed, 07 Oct 2009 11:35:59 -0400

This comes from the Weight Watcher's 150 Comfort Recipes book. I haven't made this myself, I'm just posting it as an on-line record for myself. I'd love to know how it works out for you. -- posted by Cultural Twist

Pasta Frittata

Thu, 08 Oct 2009 11:19:20 -0400

This is an excellent way to use up those leftover spaghetti noodles (you know you all make too many noodles on spaghetti night, don't deny it :) I also had some leftover bacon in the fridge when I created this dish, so I added that too. This meal can be for breakfast, brunch, lunch or dinner!! Have some fun with it by adding whatever else you want...maybe some chopped spinach, grated carrots, chopped broccoli, top with some salsa before serving....the possibilities are endless!! -- posted by DoubleA's Mom

Crispy Cinnamon Waffles

Thu, 08 Oct 2009 14:03:39 -0400

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar. -- posted by Granddaughter 1

Carrot Cake Waffles II

Thu, 08 Oct 2009 15:58:05 -0400

Another family favorite found on Mr.Breakfast.com I'm on a hunt for waffle recipes since receiving a new waffle maker and my grandkids are clammoring for me to use it -- and I am. Hope you enjoy. -- posted by Happy Hippie

Breadless French Toast

Mon, 12 Oct 2009 17:23:38 -0400

I wanted something like french toast, but I didnt have any bread. This comes out a little crispy and doesnt bake up very high so if you like a more eggy flavor and want it to bake up higher use 2 eggs. -- posted by Harmoni

Bacon, Spinach, and Egg Scramble

Mon, 12 Oct 2009 17:51:58 -0400

This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good! -- posted by quirkycook

Egg Breakfast Casserole

Mon, 12 Oct 2009 18:09:10 -0400

Make this the night before, put it in the oven in the morning. Perfect for overnight company, or Christmas morning brunch. This recipe comes from a 1978 Chicago Women's Guild Cookbook. I make it every time we host family from out of town. I serve it with fruit compote or cut melon. -- posted by druemac

One Eyed Jack's

Wed, 14 Oct 2009 02:16:11 -0400

This recipe is a wonderful combination of a egg and a pancake served together and garnished with fresh fruit. My friend is a retired U.S. Navy Senior Machinist Mate Chief and he said that it was served aboard ship when he was at sea. I added extra flavor with the "Franglico". The flavor of the pancake is wonderful. -- posted by Chef #848413

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Breakfast Casserole -Sam Padgett

Wed, 14 Oct 2009 14:22:17 -0400

Breakfast -- posted by Lastar Wellness

Mexican Cornbread Casserole

Wed, 14 Oct 2009 14:36:54 -0400

For a much quicker recipe Marie Callendar's cornbread mix is awesome. Top with sour cream, avocado, tomatoes and cilantro if you like. -- posted by ScottySauce

Chicken Fajita Omelet

Thu, 15 Oct 2009 14:23:22 -0400

This morning I combined two of my favorite dishes into a delicious breakfast! -- posted by TinaMarieWelch

Sausage Bobbat - a Polish-Russian Recipe

Thu, 15 Oct 2009 14:35:28 -0400

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam -- posted by Montana Heart Song

Make Ahead Breakfast Wraps (Oamc)

Thu, 15 Oct 2009 15:43:10 -0400

These are quick breakfast wraps that can be made ahead for busy mornings. My kids love the breakfast sandwiches at fast food chains so this is an economical and healthier alternative. This is my own recipe, and I don't measure, so adjust the quantities to suit your tastes. These are small because my kids are little and not big eaters, so one is enough for a child or an adult who is a light eater. A serving size for an adult is two wraps. -- posted by UrbanDesiMommy

High Protein Egg White Blueberry Casserole

Fri, 16 Oct 2009 10:09:38 -0400

From Eggology.com. A yummy way to get your protein when you're on a diet. -- posted by IAteMyGluestick

Simple Sausage Strata

Mon, 19 Oct 2009 12:14:08 -0400

This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight. -- posted by Lainey6605

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Mon, 19 Oct 2009 15:08:33 -0400

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!) -- posted by mlao77

My Favorite Pancakes

Mon, 19 Oct 2009 15:44:32 -0400

These pancakes are delicious and so simple to make. I always have the ingredients on hand. -- posted by Lainey6605

Bacon, Egg and Spinach Breakfast Rolls

Mon, 19 Oct 2009 16:04:02 -0400

An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it. -- posted by Hal Taylor

No Crust Mini Spinach Quiches

Wed, 21 Oct 2009 12:29:11 -0400

This is an adaptation of Sackville's Spinach, Tomato and Feta Quiche. I'm doing low carb and wanted to leave out the crust and make into muffins to go. I changed it up a little and wanted to get the nutrition facts. -- posted by Southernhopsing

Elegant Eggs

Thu, 22 Oct 2009 15:15:05 -0400

This is a recipe I threw together one night as I was making "breakfast for dinner" for Brad. He traditionally prefers scrambled eggs, but wanted something a bit more special. -- posted by kolleen1021

Eggs En Cocotte (Using 1/2 Pint Wide Mouths Lol)

Thu, 22 Oct 2009 15:15:33 -0400

I came across this recipe in The Washington Post. Particularly clever, IMAO, is the use of wide mouthed 1/2 pint canning jars to bake the eggs. A decidely pragmatic twist I love. Serve with mouillettes of your own design (sound fancy but are simply buttered & oven toasted sticks of your favorite breakfast bread) to dip into the jars brimming with perfectly set eggs (set white but liquidy yolks) & delicious accompaniments. Crispy hash browns on the side maybe too. Can see using this recipe as a base for spinach, mushroom & even individual custard rifts. Nice to re-purpose those jars too. -- posted by Buster's friend

Asparagus With Scrambled Eggs

Sun, 25 Oct 2009 20:43:05 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. The asparagus can also be steamed instead of boiled. The eggs may be doubled if you'd like. -- posted by Eat Your Vegetables!

Tomato-Basil Quiche With Goat Cheese

Mon, 26 Oct 2009 12:34:02 -0400

I alwaysmake this for brunch parties, and everybody seems to love it. I get a lot of requests for the recipe, so now I can give my friends & family the RZ link. I use a frozen pie crust to keep it easy, but it would be even better with your favorite home-made pie crust. I hope you enjoy it as much as I do! -- posted by Spice Boy

Jim Dandy's Sausage and Cheese Grits Casserole

Mon, 26 Oct 2009 13:06:03 -0400

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer. -- posted by Cole's Mom

Mediterranean Strata Quiche

Mon, 26 Oct 2009 18:14:31 -0400

This dish from Chatelaine magazine's website is a combination of two brunch favourites: strata and quiche. This smaller sized version is ideal for a light dinner served with salad. You may add green olives to the dish if you like, but I didn't have any on hand so made it without. It didn't seem to affect the outcome one bit. -- posted by Irmgard

Potato-Crusted Onion Tart

Tue, 27 Oct 2009 01:39:48 -0400

I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potatoes; you want a dry, starchy potato. -- posted by DrGaellon

Pancakes for One or Two

Thu, 29 Oct 2009 10:20:43 -0400

This is another recipe I found in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired. Submitted to " ZAAR " on October 28th, 2009 -- posted by shapeweaver ©

Mushroom Spinach Omelet (With Peppers)

Fri, 30 Oct 2009 17:12:05 -0400

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead. -- posted by Mustang Sally 54269

Baked Apple French Toast Recipe

Sat, 31 Oct 2009 14:10:36 -0400

Taste of Home recipe -- posted by Honeym

Yummy Eggnog Scrambled Eggs

Sun, 01 Nov 2009 10:24:10 -0500

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ] -- posted by Dying4Eternity20

Breakfast Casserole

Mon, 02 Nov 2009 12:05:35 -0500

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use whatever milk you have: skim, 1%, 2% or whole. -- posted by DrGaellon

Lemon-Feta Eggs.

Mon, 02 Nov 2009 22:23:34 -0500

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. -- posted by TALIA #3

Kentucky Bacon/ Egg Fryup

Fri, 06 Nov 2009 14:52:57 -0500

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. -- posted by Grace of West Jefferson & Son

Eggs Benedict

Fri, 06 Nov 2009 15:10:26 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Audry's Favorite Eggs With Sausage

Sun, 08 Nov 2009 10:50:22 -0500

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. -- posted by Jb Tyler, TX

Arugula and Chicken Sausage Bread Pudding

Mon, 09 Nov 2009 15:48:18 -0500

From Eatingwell.com. Sounds so good, a variation on ham, spinach, and gruyere bread pudding. I love bread pudding! -- posted by CookingLaura

Microwave Company Scrambled Eggs

Tue, 10 Nov 2009 15:48:20 -0500

This is a real tasty dish for company or special occasions. It's probably not something you would make everyday for your family as it takes awhile to get it all cooked and put together. -- posted by Catnip46

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly

Banana and Bacon Stuffed French Toast

Wed, 11 Nov 2009 10:31:09 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Sneaky Popeye's Eggs

Thu, 12 Nov 2009 00:13:11 -0500

This would be a fun way to clebrate St. Patrick's Day or Earth Day or anyday! This comes from The Sneaky Chef cookbook by Missy Chase Lapine. She says it's hard to believe, but the green juice leaves no discernable taste, only a terrific green color. You can also use the tortilla and cheese to hide the green eggs inside a breakfast wrap. Enjoy! -- posted by Sharon123

Raisin Muffin Bread Pudding

Thu, 12 Nov 2009 00:36:56 -0500

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum. -- posted by DrGaellon

Poorman's Breakfast Skillet

Fri, 13 Nov 2009 17:13:43 -0500

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009. -- posted by shapeweaver ©

Bread Pudding Carbonara

Tue, 17 Nov 2009 00:41:42 -0500

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. -- posted by DrGaellon

Autumn Vegetable Frittata (Weight Watchers)

Tue, 17 Nov 2009 21:16:55 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points Value: 3 -- posted by Crafty Lady 13

Apple Bread Pudding With Cranberries

Wed, 18 Nov 2009 01:07:42 -0500

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. -- posted by vanilla sugar

Dutch Oven Camping Breakfast Love

Wed, 18 Nov 2009 08:17:50 -0500

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You will NEED a REAL camping dutch oven (get the cast-iron kind with the little legs and the lip on top for putting coals on the lid - if you camp much, this is well worth the investment). You will also need two hot-pads, tongs, and a heat-resistant spatula. A long-sleeve shirt and leather gloves are recommended so that you don't singe your arms and hands. Note that preparation time consists mostly of letting the fire mature. -- posted by Da Huz

Torrijas- Spanish French Toast

Wed, 18 Nov 2009 15:21:43 -0500

I found this on reciperewards.com. Depends on the bread how many slices you'll get. -- posted by littlemafia

Miso Eggs Benedict

Wed, 18 Nov 2009 23:44:00 -0500

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh poached eggs onto the freshly toasted muffins. Adapted from The Everything Vegetarian Cookbook. The Hollandaise sauce is what the French call a "mother sauce" meaning that it can be transformed into other sauces by adding just a few ingredients(tarragon, pepper, and shallots-bearnaise; mustard-Dijonnaise; orange concentrate-maltaise, etc.) -- posted by Sharon123

Breakfast Burritos With Chorizo

Thu, 19 Nov 2009 22:01:08 -0500

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! -- posted by PillsburyPimp

Cicara Borek

Fri, 20 Nov 2009 15:29:24 -0500

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets. -- posted by Chef #1453805