Recipezaar: Breakfast,Breads recipes

Zucchini Bread

Mon, 17 Aug 2009 12:48:26 -0400

Yummy spice bread recipe with healthy zucchini thrown in! Modified from the Betty Crocker cookbook recipe. -- posted by brunettebaker

Carrot Raisin Muffins

Tue, 18 Aug 2009 03:13:11 -0400

These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour), I used unsweetened applesauce (instead of oil to make it lower fat) and lastly I used vanilla flavored yogurt instead of plain. They were declared a huge hit by husband who has already inhaled 2 while I am typing this! ENJOY! -- posted by Kelly0412

Blueberry Oatmeal Muffins

Tue, 18 Aug 2009 17:18:18 -0400

This high-carb muffin is low in fat and the perfect snack. Or a great breakfast, bowl of fruit and a glass of milk. these can be made ahead and frozen. -- posted by daisygrl64

Pecan Pie Muffins from Nancy G's Cafe

Wed, 19 Aug 2009 10:32:38 -0400

This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an after-school snack. -- posted by Epi Curious

Raisin Bread

Thu, 20 Aug 2009 16:06:49 -0400

This recipe calls for no yeast and requires you to boil the raisins with the baking soda. -- posted by sweetcakes

Gramma's Banana Bread Muffins

Mon, 24 Aug 2009 02:42:52 -0400

Just like Gramma used to make. These are not real banana-y or sweet. Just perfect for breakfast! -- posted by Chef #1259203

Grandma's Blueberry Streusel Coffeecake

Mon, 24 Aug 2009 10:39:27 -0400

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. -- posted by KissKiss

Blueberries 'n Cheese Coffeecake

Mon, 24 Aug 2009 11:09:55 -0400

I made this when I threw a bridal shower for a friend. I served brunch and this was a big hit! -- posted by Chef #1085588

Healthy Carrot Cake Muffins

Thu, 27 Aug 2009 14:26:51 -0400

These are so delicious you can't just eat one. I often double the recipe because 12 are just not enough. In the recipe I use Light Silk Soymilk either Vanilla or Original. You could also try using milk or low-fat vanilla or plain yogurt. -- posted by FirstChoiceHealthyFoods

Pumpkin Pecan Bread

Mon, 31 Aug 2009 10:18:47 -0400

I got this recipe from Country Door Magazine. I have not made it but I am posting it because I do not want to lose it. I will be making it soon....LOVE pumpkin bread but this recipe has whole wheat flour and of course I will be using applesauce instead of oil. -- posted by babygirl65

Cinnamon Streusel Coffee Cake

Mon, 31 Aug 2009 11:15:25 -0400

Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). Follow instructions/measurements PRECISELY! Grease and flour your pan very well (this will help very much when it comes time to removing the cake from the pan). Have all your ingredients on hand and read the recipe before beginning (take it from me, you don't want to end up skipping a step or missing an ingredient because you rushed thru it). Do not open the oven while it is baking. Invest in buying a pastry blender. Always let the cake cool in the pan the indicated time or your cake will fall apart to pieces if you remove it to soon from the pan. This recipe requires atleast 3 medium-large mixing bowls. The following ingredients include one recipe for streusel and one recipe for the cake batter. -- posted by Chef Sarita in Austin Texas

Welsh Cheese and Bacon Muffins

Mon, 31 Aug 2009 11:19:30 -0400

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118" -- posted by bakedapple42

Mom's Cheat Doughnuts

Mon, 31 Aug 2009 11:25:21 -0400

These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts. -- posted by Debbwl

Apple Oatmeal Crumb Cake

Mon, 31 Aug 2009 11:35:05 -0400

From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe. -- posted by Rachie P

Double Blueberry Morning Cake

Mon, 31 Aug 2009 11:35:25 -0400

Blueberries are even fresher-tasting with lemon added to them! This is a recipe from "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda. -- posted by Rachie P

Healthy Chocolate/Berry Muffins

Tue, 01 Sep 2009 14:36:16 -0400

My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great, but you won't probally have any left to freeze unless you make a double batch they are so good! -- posted by Chef #1200988

Fiber One Banana Nut Muffins

Wed, 02 Sep 2009 02:58:58 -0400

These are a healthy banana nut muffin. I found the original recipe on cooks.com but have changed it some to suit our tastes. We keep these in the freezer and then take a couple out and put them in the microwave for about 30 seconds to defrost. -- posted by Sky Hostess

Good 4 U Muffins

Wed, 02 Sep 2009 23:59:45 -0400

A tasty, easy to make muffin recipe that you can make with most any fruit. This version uses peaches, but granny smith, or red delicous apples work just as well. Family, friends, and neighbor tested and approved. -- posted by Chef David Marion(alton brown wannabe)

Cranberry Scones

Thu, 03 Sep 2009 12:19:28 -0400

Just an experiment! Based on a recipe from Lele Lurves Plants blogger. -- posted by Chef #1373046

Asiago Bacon Breakfast Bread

Fri, 04 Sep 2009 12:28:02 -0400

Recipe is from Fleischmann's breadworld.com. Proofing time is included in prep time. -- posted by SweetJezebel

Blueberry, Apple 'n' Spice Bread (Abm)

Tue, 08 Sep 2009 10:26:54 -0400

A lovely simple bread that's not too sweet, is lovely toasted and served with cream cheese & apple jelly. -- posted by **Mandy**

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Raspberry Macadamia Coffeecake

Tue, 08 Sep 2009 11:10:50 -0400

You can sub some of the ingredients. I might use low fat sour cream for the yogurt, or some whole wheat flour for some of the white. -- posted by Chef #806937

Carrot Cake Mix Muffins

Tue, 08 Sep 2009 11:31:07 -0400

Super simple and very tasty muffins made from a cake mix. -- posted by ghostlyvision

Cranberry-Walnut Scones

Wed, 09 Sep 2009 01:56:45 -0400

This recipe came from a free insert i picked up at Whole Foods. The credit says: "Recipe provided by James Rouse, NO, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC's KUSA television news." -- posted by adrienneleigh

Ginger-Pear Teff Muffins

Wed, 09 Sep 2009 01:57:18 -0400

Found in a free insert from Whole Foods. Insert said, "These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber." -- posted by adrienneleigh

King and Prince Oatmeal Raisin Muffins

Thu, 10 Sep 2009 14:51:49 -0400

Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling. -- posted by davianng

Protein-Powered Whole Wheat Pumpkin Muffins

Mon, 14 Sep 2009 16:04:49 -0400

A modification of qotw13's recipe "Whole Wheat Pumpkin Muffins". Delicious and soft, unlike other "healthy" baked goods! *note* Protein powder used is 23 grams of protein per 1/4 cup, 46 grams total by 18 muffins is 2.56 additional grams of protein per muffin. -- posted by MissingWhiteWings

Banana-Orange Biscuits: a Tasty Way to Start the Day

Mon, 14 Sep 2009 16:11:31 -0400

Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. -- posted by Feast Your Eyes!

Pumpkin Apple Oat Muffins

Mon, 14 Sep 2009 18:03:36 -0400

Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat! -- posted by MamaGanoush

Philadelphia Sticky Buns

Mon, 14 Sep 2009 18:45:22 -0400

I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping. The sticky buns are a bit of work, but the end result is well worth the effort! Rising time is not included in prep time. -- posted by Leslie in Texas

Modified Baked Pumpkin Doughnuts

Mon, 14 Sep 2009 19:40:20 -0400

On a diet and I thought these sounded great, but I tried to cut them down the best I could anyway. I'll try them this way, but this is mostly for recalculation of the nutrition facts. I didn't write it like this, but I'll probably try the recipe with whole wheat flour. The real recipe calls for a glaze to be put on top, but I'll just sprinkle a little splenda on top instead-sweet! Let me know what you think :) -- posted by stars1012

Manx Style Berry Bonnag

Tue, 15 Sep 2009 11:43:12 -0400

Bonnag is a traditional bread-like breakfast or tea-time sweet loaf native to the Isle of Man. I combined several traditional versions to come up with my own version, with measurements for the American cook, using American volume based measuring cups. You can use any dried berry you like in this, I used cranberries. -- posted by HeatherFeather

Puff Pastry Pecan-Cinnamon Rolls

Tue, 15 Sep 2009 11:48:59 -0400

I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy! -- posted by Oh!Susannah

Lemon Basil Blueberry Muffins

Tue, 15 Sep 2009 15:41:37 -0400

From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty gives a bit of added texture and the corn is sweet. If you aren't familiar with blue cornmeal, try it and you will find its earthy taste is good in cornbread, muffins, and blue corn pancakes. You can use yellow or white cornmeal if you don't have the blue. Use a combination of lemon and cinnamon basil for the fragrance and flavor; the citrus and the spice go well with the blueberries. However, if you don't have both basils, either one can be used on its own and still make a tasty muffin. -- posted by Ariella

Potato Farl

Mon, 21 Sep 2009 12:27:47 -0400

Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise: British Isles & Ireland, 2009. -- posted by bakedapple42

Banana Muffins, Diabetic and Delicious

Mon, 21 Sep 2009 13:18:48 -0400

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind. -- posted by Annacia

Brown Sugar-Banana Coffee Cakes

Mon, 21 Sep 2009 17:01:38 -0400

Easy, yummy, individual coffee cakes from Sunset magazine. -- posted by appleydapply

Overnight French Toast With Peach Topping

Mon, 21 Sep 2009 17:30:25 -0400

Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy. -- posted by TLu

Sweet Apple Spice Muffins

Tue, 22 Sep 2009 13:20:16 -0400

Light and fluffy muffins with a hint of vanilla and a delightful spiced flavor. I like to call them my Sweetheart Muffins, great for Valentine's Day breakfast. I'm a Wiccan and like to know the properties of my food. Apples are for love, cinnamon for luck, cardamom for wealth, and cassia for health. I wish you magickal fun in baking and a wealth of love, luck,and good health! -- posted by The Sugar Witch

Zucchini Oatmeal Muffins

Wed, 23 Sep 2009 01:48:48 -0400

Delicious muffins. Great to have on hand for a quick breakfast. -- posted by Marilyn L.

Ham N' Cheese Muffins

Wed, 23 Sep 2009 14:23:58 -0400

Great for breakfast or lunch on the run. -- posted by daisygrl64

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Boston Brown Bread

Mon, 28 Sep 2009 01:54:40 -0400

My cousin Shawn Michael bkaes this bread fresh every morning and serves it at his pub the Boar's Head in Tully Ireland -- posted by GingerlyJ

Grandma Mac's Cinnamon Toast

Mon, 28 Sep 2009 12:09:49 -0400

This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook. -- posted by Crafty Lady 13

Chris's Yum-Bread

Mon, 28 Sep 2009 14:34:40 -0400

I like it because its tasty,the idea came from grilled cheese sandwiches. -- posted by Chef #1396276

Pumpkin Ale Bread

Wed, 30 Sep 2009 15:38:02 -0400

from the blog "Twin Tables" -- http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html -- Haven't tried this yet but I can't wait!! -- posted by ellie3763

Spiced Apple Muffins

Sun, 04 Oct 2009 01:14:52 -0400

Tasty decadant muffins made with lots of apple! -- posted by Chef #1345159

Moist Healthy Blueberry Muffins

Sun, 04 Oct 2009 01:25:38 -0400

just as the title says. i adapted this from a recipe i found in a cook book on my mom's shelf! -- posted by Chef #1345159

Yummy Breakfast Muffins

Mon, 05 Oct 2009 16:39:13 -0400

Fresh fruit muffinsthat can be eaten any time of day. Makes a great lunchtime/afterschool snack! Try peaches, blueberries, strawberries, or even chocolate chips! -- posted by Chef #1345159

Whole Wheat Drop Biscuits

Mon, 05 Oct 2009 16:44:29 -0400

Light and airy, and oh so easy. -- posted by Chef #808063

Banana, Poppy, Orange, Ginger and Chocolate Muffins

Mon, 05 Oct 2009 17:24:23 -0400

These are incredibly unique and delicious, beautiful muffins. A Waitrose wowzer recipe, originally from The Providores. These were so good and looked so impressive. -- posted by HeatherFeather

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Easy Vegan (Allergy Friendly) Blueberry Muffins

Tue, 06 Oct 2009 11:39:50 -0400

Easy to make and OH so yummy. -- posted by Chef #875605

Whole Wheat Oatmeal Scones With Blackberries

Tue, 06 Oct 2009 14:53:18 -0400

This is a variation of the recipe posted by bluenoser. -- posted by Julie_Rushton

Super-Simple Pull-Apart Breakfast Buns

Thu, 08 Oct 2009 10:59:10 -0400

These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive. -- posted by Feast Your Eyes!

"mom's Amazing Banana Bread"

Sun, 11 Oct 2009 03:06:15 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Gluten Free Banana Muffins (Or Fruit of Your Choice)

Sun, 11 Oct 2009 03:16:46 -0400

Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra fine grind prevents the gritty texture often found in gluten free baked goods and gives the muffins a light crumb. I've listed individual flour ingredients for bakers with a stocked gluten free pantry but you can cheat and buy this flour blend premixed from Authentic Foods as GF Classics Blend. This recipe is given for a banana nut muffin, but feel free to swap out with the fruit of your choice. The muffins are fairly sweet, you can easily reduce sugar to 1/3 c. if you prefer. -- posted by ravingcutie

Banana Pecan Coconut Muffins or Bread

Mon, 12 Oct 2009 17:23:19 -0400

I tweaked a favorite banana bread recipe to give it more texture and flavor. The cardamom adds an unexpected flavor and scent and all the additions really take ordinary banana bread to a delicious new level. Cardamom is a relative of the ginger plant. I make these as muffins because I am usually too impatient in the mornings to wait for an hour while a loaf bakes. If you want to make a loaf, I would lower the temp to 350 and bake a good while longer, just be sure not to bake it too long- you want it to stay moist. Be aware that some cardamom is fresher and stronger than others, so you may need to adjust the amount depending on how strong it is. Hope you enjoy these as much as we have! -- posted by Scout33

Pumpkin-Apple Bran Muffins

Mon, 12 Oct 2009 17:48:37 -0400

Healthy yet tasty bran muffins made with whole wheat and added flavor from pumpkin puree and shredded or chopped apples. Easy to alter to suit your tastes, as well. -- posted by jlk03090

Flaky Buttermilk Biscuits

Tue, 13 Oct 2009 14:48:28 -0400

Warm flaky, melt in your mouth biscuits. Land-o-Lakes Cookbook -- posted by daisygrl64

Weight Watcher Friendly Banana Bread (Low Fat)

Tue, 13 Oct 2009 14:55:13 -0400

I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points. -- posted by healthycook26

Johnny's Jacks

Wed, 14 Oct 2009 14:44:56 -0400

A tasty recipe for fluffy flapjacks. After searching for a good pancake recipe to make a really tasty and fluffy pancake, I decided to hit the kitchen and make my own. -- posted by JohnnyRay

Jam Filled Breakfast Muffins

Fri, 16 Oct 2009 10:24:26 -0400

muffin, breakfast pastry -- posted by Chef #433084

Sticky Baked French Toast

Mon, 19 Oct 2009 12:13:49 -0400

This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family enjoyed it and I want to have it archived on the computer since I cannot find it on your site any longer. It has been a while since I last made it and I can't remember how many servings I got out of a pan or the exact prep time. -- posted by Ann 3

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Cinnamon Roll Pull-Apart Bread

Mon, 19 Oct 2009 13:24:39 -0400

This was adapted from a recipe on the back of the Pillsbury Cinnabon rolls box. -- posted by sheepdoc

Huge Batch of Whole Grain Pancakes

Mon, 19 Oct 2009 13:27:51 -0400

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe from a magazine years ago. I make these for Easter brunch at church. They are requested each year. -- posted by Dawni

Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Mon, 19 Oct 2009 13:38:07 -0400

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the rolls. Worked out GREAT!! This will probably be our Christmas breakfast.....easy and YUMMY!!! I am a "dump cook" so I approximate with measurement. :-) My kids LOVED these!! Would be good with chopped walnuts, but my kids won't eat those very often. I have to call them "super food" to get them to eat ...but only occasionally. :-) -- posted by sconehead

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Fat Free Banana Oatmeal Muffins

Mon, 19 Oct 2009 15:10:21 -0400

Tweaked Recipe from Equal -- posted by Chef #1419037

Healthy Applesauce Banana Bread

Mon, 19 Oct 2009 15:11:04 -0400

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food! -- posted by Catherine916

Ever-Ready Oat/Bran Muffins

Wed, 21 Oct 2009 20:36:02 -0400

This is a recipe my grandmother gave to me and I believe she got it off a bag of Quaker Oats. It is the best bran muffin recipe I have tried. I misplaced the recipe and couldn't find it online anywhere, so I'm posting it here so I can find it. I remember my grandmother making these when we'd go to stay with her and I loved them. I usually store the unused batter in plastic containers in the refrigerator. I fill the containers with the batter and then put a layer of plastic wrap over the top before I put the lid on...I find the batter keeps longer that way. Also, by putting it in a couple of smaller containers, rather than one large one, the batter keeps longer because you aren't exposing it until you use it. I'm not sure exactly how many muffins this will make because I've never made them all at once, but it makes alot. -- posted by Kaytie Did

Crisp 'n' Tender Corn Waffles

Sat, 24 Oct 2009 02:58:55 -0400

I like to serve these crisp, golden brown waffles with honey and applesauce.For a change-of-pace, serve the waffles topped with ceamed chicken. It's a perfect meal for busy days. Maxine Reese Candler, North Carolina From Taste Of Home 2009 -- posted by The Daycare Lady

Pancake Mix in a Jar

Sat, 24 Oct 2009 03:04:42 -0400

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity. From Taste of Home's Holiday & Celebrations Cookbook 2006 -- posted by The Daycare Lady

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Chef #808063

Lemon Rosemary Mini-Muffins

Mon, 26 Oct 2009 13:15:15 -0400

I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour. http://www.elanaspantry.com/lemon-rosemary-mini-muffins/ -- posted by Elana's Pantry

Spelt Rye Bread

Tue, 27 Oct 2009 01:18:14 -0400

twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work with. let me know how you improved it -- posted by spiritussancto

Banana-Bran Muffins

Tue, 27 Oct 2009 01:40:14 -0400

Healthy breakfast muffin -- posted by eLLe-ious

Banana-Yogurt Oatmeal Muffins

Thu, 29 Oct 2009 10:28:49 -0400

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. -- posted by Chef #661355

Berry Bran Muffins

Tue, 03 Nov 2009 11:56:33 -0500

Healthy, light and delicious! -- posted by Granddaughter 1

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Carrot Cake (Bread)

Thu, 05 Nov 2009 02:06:02 -0500

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories! -- posted by Chef #1436373

Orange Biscuits

Thu, 05 Nov 2009 02:15:55 -0500

These yummy biscuits are a great breakfast treat! -- posted by loof

Old Fashion Donuts (Basque Rosquillas)

Fri, 06 Nov 2009 12:19:52 -0500

This was my beloved amatxu's (mom's in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate... yum!!!). I just wanted to share her awsome coocking with everybody. They are delicuious and very easy to make. The anissette kick is wonderful!!! Enjoy -- posted by Holmes Basque

Carrot Banana Muffins

Fri, 06 Nov 2009 17:19:14 -0500

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ -- posted by Elana's Pantry

Pumpkin Bran Muffins

Sat, 07 Nov 2009 17:33:15 -0500

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans are huge!) -- posted by BEmily

Cornmeal, Cranberry and Yogurt Muffins

Sun, 08 Nov 2009 18:26:40 -0500

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. -- posted by Chef #314327

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Ww Pumpkin Spice Muffins

Thu, 12 Nov 2009 00:37:00 -0500

This is an adaptation of recipe 71732 to lower calories, fat and, of course, WW points. I entered all of the ingredients that had points into recipe builder and came up with 2 points per muffin when 25 muffins are made. These muffins are moist and are bursting with flavor. This is a very hearty snack or breakfast. I eat mine for breakfast with a banana -- posted by alydes

Cinnamon Swirl Rounds - Kitchenaid Cookbook

Thu, 12 Nov 2009 00:44:06 -0500

This makes rich rolls. -- posted by Julia Rodriguez

Healthy, Moist Bran Muffins

Thu, 12 Nov 2009 00:57:35 -0500

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. -- posted by Jessa M

Sticky Buns (Bread Machine)

Mon, 16 Nov 2009 11:45:12 -0500

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by buckeye1953

Pumpkin Chocolate Chip Loaf

Tue, 17 Nov 2009 00:46:52 -0500

This is a variation of one of my favorite banana bread recipes (Banana-Oatmeal Bread, Recipe #100513) where I substituted pumpkin for the bananas and added in a bit of spice and some chocolate chips, because pumpkin and chocolate are so delicious together. My thanks to Vino Girl for the original recipe. I like to line the bottom of the pan with parchment paper so I can be sure it slides out easily. -- posted by zoo66

Chocolate Crescent Rolls (From Scratch)

Tue, 17 Nov 2009 17:56:16 -0500

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles." -- posted by Lalaloula

Delicious Pumpkin Muffins

Fri, 20 Nov 2009 15:30:41 -0500

Fabulously mpist muffins! Can also be made with Splenda -- posted by Morgan (: