Recipezaar: Breads,Simple recipes

Soya Flour Roti

Fri, 09 Oct 2009 17:10:37 -0400

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. -- posted by Sudika

Sugar Crusted Vanilla Cupcakes

Fri, 09 Oct 2009 17:11:07 -0400

Chelsea Sugar recipe -- posted by KiwiMegan

Green Tomato Bread

Sun, 11 Oct 2009 02:50:54 -0400

This is a great recipe for using up tomatoes from the garden that aren't going to make it through your growing season. -- posted by Amy Liebl

Buttermilk Potato Rolls

Sun, 11 Oct 2009 02:54:47 -0400

My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one. -- posted by TICKLE FAIRY

Whole Wheat Tortillas

Sun, 11 Oct 2009 03:01:44 -0400

Copied from All Recipes, because I like Recipezaar's format better. lol -- posted by Para_chan

"mom's Amazing Banana Bread"

Sun, 11 Oct 2009 03:06:15 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Garlic Cheese Bread

Sun, 11 Oct 2009 03:09:54 -0400

From Taste of Home Quick & Easy Recipes, this bread is great with pasta dishes or as a snack! -- posted by breezermom

Tender Popovers

Sun, 11 Oct 2009 03:22:54 -0400

Popovers that pop up and over the pan to provide old-fashioned goodness. Land-O-Lakes Cookbook. -- posted by daisygrl64

Sourdough Starter (For Classic Sourdough Bread)

Mon, 12 Oct 2009 14:01:33 -0400

This is the starter that goes with Classic Sourdough Bread that I posted earlier. Sorry for the oversight. Note: This does not include the 2-3 days feeding time or the wait time for it to become full strength. -- posted by CJAY

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Flaky Buttermilk Biscuits

Tue, 13 Oct 2009 14:48:28 -0400

Warm flaky, melt in your mouth biscuits. Land-o-Lakes Cookbook -- posted by daisygrl64

Fat Free Cranberry Orange Muffins

Tue, 13 Oct 2009 15:45:38 -0400

Best consistency I've tasted in a fat free muffin- or any muffin! -- posted by Chef #955524

Elderberry Muffins

Tue, 13 Oct 2009 15:56:04 -0400

From my recipe files. Uses dried elderberries. -- posted by dicentra

Flaky Shortcakes

Wed, 14 Oct 2009 14:15:30 -0400

Since these shortcakes require rolling out the dough, you can cut them into any shape you'd like - to celebrate any festivity you want. Set these in the oven to bake after you've cleared the plates from the main course so they will be piping hot when served. Can be served with any fresh fruit, so delicious!! -- posted by Chef mariajane

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Dora's Bread Dough Enhancer Mix (Aka Bread Dough Conditioner)

Sun, 18 Oct 2009 09:38:00 -0400

This mix will help make your bread raise higher and have a better texture. It should also help your bread stay fresher a little longer. It won't change the taste of your bread, but it will make your bread lighter. Try it! -- posted by Grace at Sweet Grace's

Poppy Seed & Parmesan Shortbread

Mon, 19 Oct 2009 12:52:05 -0400

A savoury shortbread to serve with drinks dips, soups or with platters. Keeps for up to 4 days in an airtight container. -- posted by Tisme

Cornmeal Pancakes

Mon, 19 Oct 2009 13:07:47 -0400

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking 2007 -- posted by The Daycare Lady

Huge Batch of Whole Grain Pancakes

Mon, 19 Oct 2009 13:27:51 -0400

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe from a magazine years ago. I make these for Easter brunch at church. They are requested each year. -- posted by Dawni

Sugar N Spice Muffins

Mon, 19 Oct 2009 13:47:23 -0400

"These sugar-and-spice treats are so tasty! The moist streusel-topped muffins are perfect for parties or nibbling with a hot cup of coffee, tea or hot chocolate." From Taste Of Home -- posted by The Daycare Lady

Cinnamon Chip Muffins

Mon, 19 Oct 2009 13:49:06 -0400

"I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins," writes Kelley Sellers of Tallahassee, Florida. "They freeze, Florida. "They freeze well, so I usually make a double batch and save some for later." From Quick Cooking 2004 -- posted by The Daycare Lady

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Blueberry Muffins

Mon, 19 Oct 2009 15:46:29 -0400

This one of the best blueberry muffin recipe that i have found. it taste about the same as some of the commercial ones that are made out there. -- posted by Chef #1404922

Simple Gluten-Free White Bread for Bread Machines

Wed, 21 Oct 2009 12:30:25 -0400

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store. -- posted by Chef #1414555

Mediterranean Crescent Rolls

Wed, 21 Oct 2009 12:45:03 -0400

Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special. -- posted by SarasotaCook

Smoky Parmesan Breadsticks

Wed, 21 Oct 2009 12:48:56 -0400

This recipe is from Paula Deen. -- posted by Lainey6605

Cornbread

Wed, 21 Oct 2009 21:03:54 -0400

Cornbread -- posted by Chef #1128453

Grandma Carson's Banana Bread

Thu, 22 Oct 2009 15:21:54 -0400

I got this recipe from a cookbook put out by Bethany Christian Services when we adopted our first child. This has been a favorite of my kids for years. The only thing I do differently is sprinkle in a few chocolate chips! -- posted by Mom of Five

Superb Rye Bread (Bread Machine)

Thu, 22 Oct 2009 16:27:21 -0400

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time. -- posted by The Mad Slovak

Pumpkin and Spice Rolls

Fri, 23 Oct 2009 10:31:29 -0400

I found this recipe on the Rice Krispies website. I haven't made it yet, but I'm excited to try it! I love pumpkin! It looks good. :-) -- posted by HealthyDoll7

Soda Crackers

Sat, 24 Oct 2009 02:57:46 -0400

homemade crackers -- posted by The Daycare Lady

Crisp 'n' Tender Corn Waffles

Sat, 24 Oct 2009 02:58:55 -0400

I like to serve these crisp, golden brown waffles with honey and applesauce.For a change-of-pace, serve the waffles topped with ceamed chicken. It's a perfect meal for busy days. Maxine Reese Candler, North Carolina From Taste Of Home 2009 -- posted by The Daycare Lady

Cottage Cheese Waffles

Sat, 24 Oct 2009 03:03:32 -0400

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007 -- posted by The Daycare Lady

Banana Brickle Muffins

Sat, 24 Oct 2009 03:04:14 -0400

Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack. From Taste of Home's Holiday & Celebrations Cookbook 2006 -- posted by The Daycare Lady

Pancake Mix in a Jar

Sat, 24 Oct 2009 03:04:42 -0400

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity. From Taste of Home's Holiday & Celebrations Cookbook 2006 -- posted by The Daycare Lady

Raisin Bran Bread

Sat, 24 Oct 2009 03:09:46 -0400

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins. From Quick Cooking 2003 -- posted by The Daycare Lady

Pear Oat Muffins

Sun, 25 Oct 2009 20:14:00 -0400

From: "http://www.eatcannedpears.com/recipes/oat_muffins.html" -- posted by The Daycare Lady

Applesauce Bread

Sun, 25 Oct 2009 20:14:26 -0400

This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. Sherry Craw - Mattoon, Illinois From Taste Of Home Healthy Cooking -- posted by The Daycare Lady

Honey-Wheat Muffins

Sun, 25 Oct 2009 20:14:42 -0400

Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor," she says. "The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!" From The Best Of Country Cooking 2006 -- posted by The Daycare Lady

Apple Carrot Muffins

Sun, 25 Oct 2009 20:14:55 -0400

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, "This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too." From Light & Tasty 2002 -- posted by The Daycare Lady

White Chocolate Chip Muffins

Sun, 25 Oct 2009 20:15:08 -0400

These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just cant resist trying one!Lori Osmachenko, Elkford, British Columbia From TOH -- posted by The Daycare Lady

Whole Wheat Corn Bread

Sun, 25 Oct 2009 20:21:06 -0400

A healthy side, and very quick to put together -- posted by ASRing

Yummy Whole Wheat Banana Muffins

Sun, 25 Oct 2009 20:49:10 -0400

These are an adaptation of a recipe I found and these turned out so yummy! It's a plus that they are healthy too--My kids & husband love them! -- posted by CanadianGirl80

Lo-Cal Banana Bread

Mon, 26 Oct 2009 11:43:31 -0400

A tasty, yet lower calorie version of my favorite. Thank you Melba Cook! -- posted by Bichons Forever

Golden Pancakes

Mon, 26 Oct 2009 17:04:57 -0400

My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania From The Best Of Country Cooking 2003 -- posted by The Daycare Lady

Orange Sour Cream Muffins

Mon, 26 Oct 2009 17:48:50 -0400

Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. Nellie Gobeli, Ava, Missouri From Taste of Home's Holiday & Celebrations Cookbook 2002 -- posted by The Daycare Lady

Easy Bran Muffins

Mon, 26 Oct 2009 18:07:33 -0400

Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts, Peggy explains. It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches. By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place! From Taste Of Home 1995 -- posted by The Daycare Lady

Spiced Applesauce Muffins

Mon, 26 Oct 2009 18:09:55 -0400

From Taste Of Home 1996 -- posted by The Daycare Lady

Swedish Apple Yeast Bread-Betty Crocker Recipe Cards

Tue, 27 Oct 2009 01:46:39 -0400

Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few exceptions (subbed cardamom for the cinnamon & bumped up the raisins). I held my breath while it was in the 'rising stage', popped it in the oven with a prayer...and out came the most beautiful, amazing, wonderful yeast bread!! This is NOT a quick bread taste and not overly sweet. However, it is cerainly sweet enough to satisfy oneself, especially with a hot cup of coffee. But wait! There's more! If you think it's good the 1st day, it is OUT OF THIS WORLD the second day!!! The yeast bread softens and the spices really are more pronounced; it was sublime heated at Medium in the microwave for a minute and then liberal amounts of fresh butter slathered on the cut edges. I plan to serve this for years to come: as an afternoon snack, for a delicious but not too sweet Brunch addition...or just because! But, I will intentionally make it the day before since the bread is one of those recipes that improves with age. -- posted by The_Swedish_Chef

Apple Bran Muffins

Tue, 27 Oct 2009 01:47:02 -0400

This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon -- posted by The Daycare Lady

Welsh Rabbit Bread for the Abm

Tue, 27 Oct 2009 17:10:04 -0400

I don't know where this one came from, sorry. Time will vary according to your machine. -- posted by Chocolatl

Healthy Blueberry and Banana Muffins

Tue, 27 Oct 2009 17:55:17 -0400

My family loves anything that has blueberries in it....and, healthier to boot -- posted by Abby Girl

Spicy Cheesy Corn Muffins

Wed, 28 Oct 2009 12:33:58 -0400

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0.45 at my grocery store. Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks. It's very spicy and will last you a very long time. -- posted by PillsburyPimp

Fall Harvest Bread for the Abm

Wed, 28 Oct 2009 12:38:24 -0400

From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine. -- posted by Chocolatl

Chocolate Toffee Biscuits

Wed, 28 Oct 2009 17:04:13 -0400

These sweet and crunchy biscuits would be perfect with your morning cup of coffee. Theyre so quick and easy to assemble, Wendy Weatherall assures from Cargill, Ontario. Everyone will love them any time of day. From Quick Cooking 2007 -- posted by The Daycare Lady

Pumpkin-Apple Muffins With Streusel Topping

Wed, 28 Oct 2009 17:28:00 -0400

Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home -- posted by The Daycare Lady

Healthy and Moist Jiffy Cornbread

Thu, 29 Oct 2009 16:08:11 -0400

This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there. -- posted by BrookeTX-GA

Cinnamon Ginger Cake

Thu, 29 Oct 2009 16:23:11 -0400

from AWW 'Cakes and Slices' cookbook -- posted by KiwiMegan

Sarasota's Simple Ale Biscuits

Fri, 30 Oct 2009 12:35:07 -0400

This is the perfect match for my Beer Cheese Spread. I love to serve these with chili or brats on a Sunday Football afternoon. Even though it is FL, we still enjoy warm comfort foods like brats, chili, beer cheese dips, warm biscuits, football on the tube, and cozy fireplace afternoons. Believe it or not, I do use my fireplace. But regardless ... The Fall and Winter months scream comfort foods and this is one of them. It is quick and easy to make. -- posted by SarasotaCook

Onion Bread for the Abm

Sat, 31 Oct 2009 14:06:17 -0400

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine. -- posted by Chocolatl

New England Corn Fritters

Sun, 01 Nov 2009 09:34:27 -0500

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Cake Mix Pumpkin Bread

Mon, 02 Nov 2009 14:21:11 -0500

Simple but delicious pumpkin bread -- posted by Pink Koru

Transylvanian Potato Bread

Tue, 03 Nov 2009 11:26:25 -0500

It's the heavy Eastern European bread. My mom's been making it for ages. -- posted by littlemafia

Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil

Tue, 03 Nov 2009 12:03:23 -0500

Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices of fresh mozzarella to this yummy dish. I got this recipe from Michael Chiarello's NapaStyle website. I love saving my favorite recipes on Zaar! -- posted by By The Lake

Quick Berry Beer Sticky Buns

Tue, 03 Nov 2009 14:29:13 -0500

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. -- posted by MommySakura

Raspberry Corn Bread Muffins

Wed, 04 Nov 2009 12:29:46 -0500

These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more preserves than I do for the regular size. -Sue Santulli, Sea Girt, New Jersey From Quick Cooking 2003 -- posted by The Daycare Lady

Applesauce Muffin Mix

Wed, 04 Nov 2009 12:29:59 -0500

"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan. From Quick Cooking 2005 -- posted by The Daycare Lady

Homemade Brown Bread

Wed, 04 Nov 2009 13:03:15 -0500

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina From Taste of Home 1999 -- posted by The Daycare Lady

Whole Wheat Wraps

Thu, 05 Nov 2009 02:11:06 -0500

thusfar untried -- oh no! -- posted by ellie3763

Flatbread in 10 Minutes

Thu, 05 Nov 2009 02:15:08 -0500

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal. -- posted by Greeny4444

Quick and Easy Fruit Cake

Thu, 05 Nov 2009 11:47:34 -0500

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake -- posted by ellie3763

Harry's Whole Grain No Knead Dutch Oven Bread

Fri, 06 Nov 2009 17:34:52 -0500

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! -- posted by CIA Trained Chef

Savory Sourdough Curry Muffins

Sat, 07 Nov 2009 13:07:27 -0500

not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup. -- posted by spiritussancto

Whole Wheat Almond Oatmeal Bread

Sat, 07 Nov 2009 17:34:14 -0500

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! -- posted by Senior'09

Low-Fat Banana Spice Bread

Sun, 08 Nov 2009 16:00:12 -0500

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour. -- posted by Princess Lisa

Cornmeal, Cranberry and Yogurt Muffins

Sun, 08 Nov 2009 18:26:40 -0500

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. -- posted by Chef #314327

Apple Sauce Muffins

Sun, 08 Nov 2009 19:42:19 -0500

Quick and easy muffin that's great to take with you on the go or perfect to compliment a brunch spread. -- posted by Chef #1423567

Multi Grain Bread (Abm)

Sun, 08 Nov 2009 19:42:48 -0500

I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast. -- posted by SoDakCook

Pioneer Woman's Mystery (Blue Cheese) Rolls

Mon, 09 Nov 2009 16:25:39 -0500

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds -- posted by Chef #1107673

Chapati or Roti

Mon, 09 Nov 2009 16:29:39 -0500

An easy, authentic and great tasting chapati. Don't let the number of steps dismay you. It is easier than it looks, I just added a lot of info that might help a first time chapati maker. Chapatis are an unleavened and unsalted staple in an Indian household, usually made daily. You can make this dough, cover it tightly and refrigerate it to make fresh chapatis every day. The dough wilI keep for about five days. I find them very delicious and satisfying. I love my chapatis. You can use a finely ground whole wheat flour for the chapati flour. This basic recipe makes 6 chapati. Preparation time includes wait time and roll out time. -- posted by Snowpeas

Whole Wheat Pumpkin Bread

Mon, 09 Nov 2009 21:48:44 -0500

I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. Its a perfect quick bread for this time of year, for breakfast or any meal. From The Best Of Country Cooking 2007 -- posted by The Daycare Lady

Honey-Glazed Drop Biscuits

Mon, 09 Nov 2009 21:50:31 -0500

A handful of ingredients are all youll need for these moist biscuits brushed with a sweet glaze. I make these easy biscuits for my church and by special request, says Diane Patton of Toledo, Ohio. I made 350 the last time! Diane adds, I use a small ice cream scoop to drop the batter onto pans. From Quick Cooking 2007 -- posted by The Daycare Lady

Peanut-Chip Banana Bread

Mon, 09 Nov 2009 21:51:08 -0500

Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana. From Taste Of Home 1998 -- posted by The Daycare Lady

Soft Yeast Pan Rolls

Wed, 11 Nov 2009 11:10:41 -0500

I made this recipe for Thanksgiving and everyone loved them! -- posted by Chef #505447

Apple Pumpkin Muffins

Wed, 11 Nov 2009 20:35:20 -0500

The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. -- posted by The Daycare Lady

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Easy Cornbread

Thu, 12 Nov 2009 00:37:03 -0500

This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just an estimate...I probably add closer to 1/2 cup. -- posted by AshleyNeicole

Healthy, Moist Bran Muffins

Thu, 12 Nov 2009 00:57:35 -0500

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. -- posted by Jessa M

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

Italian Roast Beef Pizza

Thu, 12 Nov 2009 16:01:00 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill. -- posted by mightyro_cooking4u

Date Twists

Mon, 16 Nov 2009 00:46:04 -0500

So delicious! Make these for a special treat. -- posted by SB6

Momma's Homemade Zucchini Bread

Mon, 16 Nov 2009 12:03:00 -0500

this is a favorite with all my family. Very easy to make, very easy to eat. -- posted by Chef #1449221

Cornbread Pie

Tue, 17 Nov 2009 00:42:53 -0500

I got this recipe from my Aunt and I love it. -- posted by Emily B.

Good Grains Gf Sandwich Bread

Tue, 17 Nov 2009 00:45:01 -0500

This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. -- posted by Sylvan Green

Uncle Charlie's Corn Bread

Tue, 17 Nov 2009 01:01:37 -0500

It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

French Peasant Bread

Fri, 20 Nov 2009 15:26:50 -0500

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own. -- posted by tnsmom

Popovers

Fri, 20 Nov 2009 15:51:18 -0500

Fun to make and eat, try making them in mini muffin tins for little eaters. From ChowMama blog. -- posted by annh53182

Popovers

Fri, 20 Nov 2009 16:38:50 -0500

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. -- posted by mersaydees