Recipezaar: Breads,Scones recipes

Pot O' Gold Scones

Tue, 12 Aug 2008 01:11:46 -0400

Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous 2 cups of whatever fruit/nut combination you choose. -- posted by Annacia

Cranberry-Orange Spice Scones

Fri, 29 Aug 2008 19:39:31 -0400

I haven't tried these scones yet but they sound so yummy. -- posted by MRSJSPANTS *

Lemon-Lime Scones

Fri, 29 Aug 2008 19:44:31 -0400

A nice citrusy scone. Great with lemon curd or any jam or butter. -- posted by MRSJSPANTS *

Toffee-Latte Scones

Fri, 29 Aug 2008 19:52:17 -0400

A yummy scone for breakfast or a snack. I use instant cappucino powder in mine. -- posted by MRSJSPANTS *

Scones

Sat, 30 Aug 2008 02:03:17 -0400

The BEST scones ever !!! -- posted by Chef Glaucia

Cinnamon Bun Scones

Wed, 03 Sep 2008 19:12:07 -0400

I love these. Anything with cinnamon is delicious to me. -- posted by MRSJSPANTS *

Lemonade Scones

Thu, 04 Sep 2008 00:01:37 -0400

This scone is so simple to make. I have also made it with frozen limeade. -- posted by MRSJSPANTS *

Cinnamon Coffee Scones

Thu, 04 Sep 2008 15:29:37 -0400

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. -- posted by Annacia

Lemon Biscuits

Fri, 05 Sep 2008 14:35:01 -0400

Flakey buttermilk biscuit loaded with lemon flavor. -- posted by MRSJSPANTS *

Cream Scones

Fri, 12 Sep 2008 16:34:16 -0400

Dorie Greenspan -- posted by ratherbeswimmin'

Oat Scones With Orange Glaze

Tue, 16 Sep 2008 22:50:46 -0400

These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze. -- posted by Chef Glaucia

Five Fruit Granola Scones

Mon, 22 Sep 2008 00:36:14 -0400

A yummy, easy scone made with a can of fruit cocktail. -- posted by MRSJSPANTS *

Honey Cinnamon Scone

Mon, 29 Sep 2008 19:33:25 -0400

I haven't tried this yet but it looks very easy to make and sounds delicouis -- posted by MRSJSPANTS *

Chocolate Cinnamon Scones

Wed, 01 Oct 2008 01:07:35 -0400

Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea. -- posted by Annacia

Cranberry Buttermilk Scones

Tue, 14 Oct 2008 14:38:01 -0400

I make this Christmastime for breakfast. -- posted by VickiAk

Fruit Filled Scones

Thu, 16 Oct 2008 01:04:58 -0400

This is my own recipe. How I fill them is a secret, but I'm sure you can use your imagination to figure out your own way! Because I sell these I'm not giving the secret out. I'm posting this here for the nutritional info. -- posted by Sameveel

Blue Cheese and Red Onion Jam Crescent Thumbprints

Thu, 16 Oct 2008 21:18:25 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Apple Oatmeal Scones

Fri, 17 Oct 2008 01:46:02 -0400

A good start on a chilly day. -- posted by ratherbeswimmin'

Gingerbread Scones

Wed, 22 Oct 2008 00:38:45 -0400

Serve with maple butter. -- posted by ratherbeswimmin'

Banana Chip Scones

Mon, 27 Oct 2008 17:37:06 -0400

Three favorites--banana, peanut butter and chocolate-- combine for a heavenly treat. -- posted by adopt a greyhound

Chipotle-Cheddar Scones

Wed, 29 Oct 2008 17:47:42 -0400

Great with soups or salads. From Cooking Light -- posted by MRSJSPANTS *

Orange-Cranberry Scones

Tue, 04 Nov 2008 23:01:02 -0500

This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter or an orange butter! -- posted by Sydney Mike

Chocolate Chip and Orange Scones

Tue, 04 Nov 2008 23:15:48 -0500

An interesting take on the common scone! These are delicious served hot. -- posted by Kitzy

Scones

Fri, 07 Nov 2008 00:16:26 -0500

These are typical English scones as would be served at tea-time. They are best eaten the same day and even better if they are still warm. It is traditional to serve them with strawberry jam and clotted or whipped cream. I like to butter them too. I use the basic recipe. Work quickly when making the dough and dont handle too much with hot hands. I roll out on a marble surface because that is always very cool. -- posted by Carol-SA

Apricot Cream Cheese Scones

Fri, 07 Nov 2008 01:08:19 -0500

The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already! -- posted by SweetJezebel

Wholemeal Apple & Cinnamon Scones

Thu, 13 Nov 2008 01:54:15 -0500

This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines. -- posted by **Mandy**

Maple Walnut Scones, Low Fat - Low Sugar

Sun, 30 Nov 2008 00:33:41 -0500

Thanks to Roxygirl in Colorado who's Recipe #107747 was the inspiration for this lightened recipe. -- posted by Annacia

Cheese Garlic Biscuits

Sun, 30 Nov 2008 23:55:55 -0500

Much like the biscuits at Red Lobster's -- posted by Tumbles

Cinnamon-Cappuccino-Pecan Scones

Tue, 02 Dec 2008 02:16:35 -0500

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the point where they're shaped and ready to go into the oven. Freeze on a baking sheet, then place in a plastic bag, removing as much air as possible, and store in the freezer for up to 2 months. To bake, place frozen scones on a baking sheet and bake for about 25 minutes in a preheated 400°F oven. -- posted by senseicheryl

Scones

Tue, 09 Dec 2008 00:34:38 -0500

Family Recipe. -- posted by Nature's Cuisine

Blueberry Lemon Scones

Wed, 10 Dec 2008 13:04:16 -0500

Afternoon tea wouldn't be the same for my family without these scones. Enjoy! -- posted by quondamquadrat

Blueberry Drop Scones

Wed, 07 Jan 2009 18:28:24 -0500

These are pretty easy and moderately healthy. I usually prefer triangles, but these are too sticky for that. Instead of adding flour, I make them drop scones. They aren't terribly sweet, so you may want to increase sugar to 1/2 cup. In trying to make a healthier version, I opt for a bit less. Also, it's fine to use only ap flour. -- posted by The Legal Chef

Scones

Wed, 04 Feb 2009 02:05:31 -0500

This recipe comes from Melting pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England. -- posted by CJAY

Lemon Cream Scones

Wed, 11 Feb 2009 00:30:59 -0500

Just lovely served with tea or coffee! From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Orange Yogurt Scones

Wed, 11 Feb 2009 00:47:14 -0500

This is a great breakfast or snack. "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds Recipe Source: TOH -- posted by Ceezie

Apple Cheddar Scones

Thu, 12 Feb 2009 17:28:58 -0500

These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours". -- posted by blucoat

Easy Scones

Mon, 16 Feb 2009 12:20:41 -0500

I tore this out of the newspaper several years ago. One time, I thought I lost it and panicked, so I thought I'd better get it on 'Zaar! The original recipe calls for chocolate chips, but I've tried with other things and it's just as good. -- posted by erinBOberrin

Lemon Scones - Gluten Free

Sun, 22 Feb 2009 15:53:26 -0500

A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com. -- posted by Molly53

Poppy Seed Scones

Thu, 26 Feb 2009 14:39:37 -0500

I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar. -- posted by Lalaloula

Whole Wheat Vegan Cheese Scones

Sat, 28 Feb 2009 02:15:14 -0500

As the title states. -- posted by cjbamboo

Praline and Cream Scones

Tue, 03 Mar 2009 11:22:01 -0500

Simply Scones, posted by request -- posted by ratherbeswimmin'

Rye Caraway Scones

Sun, 08 Mar 2009 00:30:51 -0500

Simply Scones, posted by request -- posted by ratherbeswimmin'

The Bistro's Cherry Scones

Mon, 09 Mar 2009 15:04:14 -0400

Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent! -- posted by Annz Recipez

Orange Eggs Benedict

Thu, 12 Mar 2009 14:09:25 -0400

This dish is truly spectacular, perfect for a birthday, anniversary, Mother's Day, or any other special brunch occasion. My hubby discovered it in The New Basics Cookbook by Rosso & Lukins a few years ago. He had forgotten to get reservations at my favorite restaurant for Mother's Day brunch so he made this instead. It was better than my favorite restaurant! The original recipe says it serves 4. But it is very rich and it's enough food for 8 if you're serving with a side of fresh fruit. That cuts the calories and fat in half. -- posted by appleydapply

Biscuits

Thu, 19 Mar 2009 16:26:58 -0400

A very versatile recipe!! Biscuits can be given a quick twist with a few extra ingredients. For herbed biscuits, follow the main recipe, and add 2 Tablespoons finely chopped fresh herbs or 2 teaspoons dried herbs such as rosemary, oregano, thyme or parsley to the flour mixture. For the cheese biscuits, follow the main recipe, add 1 cup grated old cheddar cheese to flour mixture. -- posted by Chef mariajane

Cheese Scones (With Sesame Seeds)

Mon, 23 Mar 2009 00:56:57 -0400

These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think! -- posted by Lalaloula

Soda Bread Scones

Mon, 23 Mar 2009 01:11:26 -0400

This recipe comes from a cookbook of Cynthia Barcomi and believe it or not the scones truly taste like miniature soda breads. A very yummy and special breakfast treat. -- posted by Lalaloula

Fluffy Scones

Mon, 23 Mar 2009 01:11:45 -0400

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins. -- posted by Lalaloula

Tahini Sunflower Seed Scones

Sun, 05 Apr 2009 01:58:22 -0400

These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too. Whatever floats your boat. :) -- posted by Lalaloula

Drop Scones

Sun, 05 Apr 2009 21:53:15 -0400

A quick and easy scone recipe. -- posted by hollyberry

Buttermilk Scone

Thu, 16 Apr 2009 02:01:06 -0400

This is a delicious, but basic scone recipe. You could substitute any dried fruit or even use fresh berries. These freeze wonderfully. -- posted by Mmmama

Cherry Lemon Scones

Thu, 16 Apr 2009 02:05:57 -0400

This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!! -- posted by Lieutenant Ducky

High Protein, Fat Free Lemon Scones

Sat, 18 Apr 2009 16:55:45 -0400

High Protein, Fat Free Lemon Scones -- posted by Earthly Delight

Almond Paste Scones

Mon, 20 Apr 2009 16:22:48 -0400

Adapted by Michele Humes at Serious Eats from _Baking Unplugged_ by Nicole Rees. -- posted by DrGaellon

Scones / Tea Biscuits (Canadian Living)

Mon, 04 May 2009 11:44:20 -0400

From the Complete Canadian Living Cookbook. -- posted by Katzen

Blueberry Scones

Tue, 05 May 2009 01:12:30 -0400

Source: delicious. - February 2004. -- posted by Sue L

Paradise Scones

Sun, 10 May 2009 19:17:56 -0400

Modified this recipe; originally from Hershey. Posted for ZWT 5. -- posted by alligirl

Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

Sun, 10 May 2009 20:10:02 -0400

I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them. -- posted by Lalaloula

Cinnamon Bun Scones

Sun, 17 May 2009 02:11:19 -0400

From the web -- posted by Randi0721

Sun-Dried Tomato, Basil and Black Pepper Scones

Sun, 17 May 2009 15:41:50 -0400

A savory scone sure to please. -- posted by gailanng

Potato Scones (Scotland)

Tue, 26 May 2009 00:50:19 -0400

This recipe comes from the 1983 cookbook, Traditional British Cooking. This recipe assumes that the potatoes are already cooked & mashed. -- posted by Sydney Mike

Danish Ebleskiver (Buttermilk Recipe)

Tue, 26 May 2009 01:59:15 -0400

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them! -- posted by Mrs. Odneal <3

Very English Scones

Sun, 31 May 2009 20:02:15 -0400

Adapted from the Be-Ro home recipes book. As an english person I actually have no idea why scones are considered so British. But these are great with tea, a good breakfast food and look very pretty. You can use a variety of fruit fillings (my favourite is glace cherrys), to be honest I think any dried fruit will work as long as it's chopped to a good size (think around the size of a sultana). Also the recipe calls for 8oz self raising flour but when I made these this morning I used 4oz self raising, 4oz plain and 1 teaspoon baking powder and that worked wonderfully. The salt is optional, you can use margarine or butter and caster sugar is white granulated basically. Handle lightly for best results. It's a versatile recipe, enjoy. -- posted by SallyDe

Sumner's Favorite Healthy Rhubarb Scones

Sun, 31 May 2009 20:13:17 -0400

I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it. -- posted by Taste-Tester

Chow's Cream Scones

Wed, 03 Jun 2009 00:30:24 -0400

Those folks at www.Chow.com have got it going on. May need to whip up a batch of these for my b-day!. Thanks Chow hounds! -- posted by Buster's friend

Sesame Scones

Mon, 08 Jun 2009 16:33:20 -0400

These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature. -- posted by Leslie in Texas

Apple and Cheese Scones

Wed, 17 Jun 2009 14:05:49 -0400

This recipe comes from the 2008 cookbook, Fruit! -- posted by Sydney Mike

Cornbread... Southern Bacon Cornbread

Mon, 29 Jun 2009 10:47:31 -0400

Went to a garage and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes. This recipe is making corn bread from scratch,,,,no Jiffy Mix here! -- posted by Moontan Master!

Leah's Made-Up Blueberry Scones

Tue, 30 Jun 2009 00:37:43 -0400

A healthier(?) scone, but still delicious. -- posted by Renee D

Strawberry-Sour Cream Scones With Brown Sugar Crumble

Thu, 09 Jul 2009 15:12:24 -0400

Delicious strawberry scones that are easy to make and will please your crew! -- posted by 786507

Cranberry Pecan Scones

Mon, 13 Jul 2009 15:49:12 -0400

This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour or whole wheat pastry flour. You can use fresh or frozen cranberries for this recipe. -- posted by Chef #1221380

Cinnamon Date Scones

Thu, 16 Jul 2009 17:55:42 -0400

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish Fork, Utah -- posted by RavynLoony

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Savory Scones

Sat, 25 Jul 2009 02:38:11 -0400

Serve along side soup or chili. -- posted by gailanng

Scottish Oat Scones

Sun, 26 Jul 2009 19:57:19 -0400

Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam. -- posted by Cookie Jarvis

Swedish Scones

Sun, 09 Aug 2009 21:41:09 -0400

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate). -- posted by Iceland

Sublime Vegan Scones

Thu, 27 Aug 2009 12:32:07 -0400

I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas -- posted by Ganesha

Cheddar Dill Scones

Mon, 31 Aug 2009 02:29:52 -0400

The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Pepperoni Cheese Bread / Calzone

Tue, 01 Sep 2009 12:02:08 -0400

This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt. -- posted by Dottygumdrop

Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones

Wed, 02 Sep 2009 03:04:32 -0400

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made these on a huge cast iron black griddle, or girdle as they were also called! We used to eat them hot from the griddle, with butter in front of a roaring wood fire during the winter months. Singin' hinnies are a type of fried fruit scone or griddle cake, so called as they 'sing' and sizzle whilst cooking. 'Hinny' is a Northern term for endearment used especially to children - my grandmother used to call me "hinny". Similar to singin' hinnies are Northumbrian griddle cakes, also known as Gosforth gridies. If you are making them for a childrens party or at Christmas, put coins that have been briefly boiled, then wrapped in greaseproof paper, in the middle of some of the singin hinnies. -- posted by French Tart

Weight Watcher's Cheese Muffins

Wed, 02 Sep 2009 03:21:30 -0400

I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use. -- posted by Lee_tah

Cranberry Scones

Thu, 03 Sep 2009 12:19:28 -0400

Just an experiment! Based on a recipe from Lele Lurves Plants blogger. -- posted by Chef #1373046

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Cranberry-Walnut Scones

Wed, 09 Sep 2009 01:56:45 -0400

This recipe came from a free insert i picked up at Whole Foods. The credit says: "Recipe provided by James Rouse, NO, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC's KUSA television news." -- posted by adrienneleigh

Berry, Almond, & Orange Scones

Thu, 17 Sep 2009 10:45:44 -0400

Another Saskatoon berry recipe that 'Zaar will be holding onto for me! Sounds tasty and I will be making this when the Saskatoons are in season again next summer. Found in the Summer 2005 issue of Canadian Gardening. -- posted by Dominique353

Strawberry Sour Cream Scones

Mon, 21 Sep 2009 10:55:20 -0400

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best. -- posted by 1029111

Cinnamon-Raisin Oatmeal Scones

Fri, 25 Sep 2009 11:40:15 -0400

I was looking for a scone with a little more healthy to it - more than just white flour... and into my inbox came this recipe from Cooks Illustrated - delish!! You can sub half & half for the heavy cream. -- posted by Katzen

Classic Tea Time Cream Scones

Mon, 28 Sep 2009 01:48:06 -0400

This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds. :) Hahaha... -- posted by Lalaloula

Currant Scones from La Provence in Beverly Hills

Wed, 30 Sep 2009 01:24:25 -0400

This recipe is from the LA Times' Culinary SOS column - adapted from La Provence Cafe's free form crispy scones. Oh, this makes me wish for a cool & rainy Sunday - scones, great coffee & a good book under a soft throw... purrrfect! No currants? Use raisins - brown or golden, then pick up some currants when you can - you'll be making these again! -- posted by Buster's friend

Easy Buttermilk Scones

Tue, 06 Oct 2009 11:40:45 -0400

From another website, can't recall which one. These are really easy - only 4 ingredients. These were the first scones I ever made and they came out perfectly! -- posted by KiwiMegan

Cranberry Buttermilk Scones

Thu, 08 Oct 2009 10:58:53 -0400

From New Idea magazine in New Zealand -- posted by KiwiMegan

Low Fat Wholemeal/Honey Scones

Mon, 12 Oct 2009 11:26:29 -0400

Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix -- posted by Paul Mooney

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Cheddar and Chive Scones

Mon, 19 Oct 2009 13:52:28 -0400

These would be good with soup. From Real Simple. -- posted by dicentra

Buckingham Palace Scones

Wed, 21 Oct 2009 13:41:32 -0400

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens Maids in Waiting Reportedly from the restaurant across from the Kew The Maids in Waiting (I think that is the name) in KEW right across the street from the Royal Botanical Gardens ..they also make these wonderful little cakes called Maids in Waiting!! otherwise, the Orangerie in Kensington." The above was from my friend Katharine who came over to the house with more friends, to make me a post party brunch. What a kind and thoughtful present! We all had a wonderful time. I relaxed with one of my friends in the parlor, while the others cooked. This is why they called the scones, "Buckingham Palace Scones". -- posted by Sweetiebarbara

Eggless Scones --

Mon, 09 Nov 2009 15:20:48 -0500

These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination! -- posted by emmalee1942

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Ginger Orange Marmalade Scones!

Mon, 16 Nov 2009 01:26:58 -0500

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! -- posted by cfletcher

Pumpkin Scones

Fri, 20 Nov 2009 14:03:08 -0500

Yes, LOTS of ginger in these. But I'm a fan. And it's good for you! from Vegan Food; More Than Tofu and Sprouts! by Tofu Mom (AKA Tofu-n-Sprouts) -- posted by annh53182

Cherry Almond Scones

Fri, 20 Nov 2009 15:24:54 -0500

Cherry almond scones like you would find in England -- posted by amandafl