Recipezaar: Breads,Oven recipes

Mango Macadamia Nut Bread

Fri, 08 May 2009 11:42:59 -0400

Sure to be a hit from Curtis Aikens and the food network. I'm posting this for ZWT 5 -Australia. -- posted by cookiedog

Portuguese Cornbread (Broa)

Sat, 09 May 2009 00:45:37 -0400

Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog. -- posted by Sarah_Jayne

Spicy Fig Loaf

Sun, 10 May 2009 19:55:05 -0400

Found this in the Food & Drink Weekly of the Tribune. I love figs & this sounds like it will be a delicious & healthy caky quick bread. Just the thing toasted for afternoon tea. They noted this recipe was adapted from a Marian Manners recipe that ran on Jan. 26, 1969, in the Los Angeles Times. -- posted by Buster's friend

Zucchini Bread

Sun, 10 May 2009 19:55:23 -0400

Very easy and tasty -- posted by Chef #920050

Cheesy Biscuits

Mon, 11 May 2009 11:16:24 -0400

This is a very good recipe. I cooked it for a cookout and everyone loved them. It came from the Pink Princess Cookbook by Barbara Beery on page 29. -- posted by Chef #1264895

Semolina and Sesame Grissini (Breadsticks)

Thu, 14 May 2009 16:09:24 -0400

Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form." This recipe is from Gina DePalma, the pastry chef at Mario Batali's _Babbo_ in NYC. -- posted by DrGaellon

Creole Bread

Wed, 20 May 2009 02:03:48 -0400

Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices. This recipe seems to have a lot of oil in it and wonder about that? -- posted by WiGal

Branana Bread

Mon, 01 Jun 2009 00:29:37 -0400

This banana bread from Janet and Greta Podleski is not just delicious but healthy, too! I made it using 1-1/2 cups of all-purpose flour mixed with 1/2 cup wheat bran, but if you live in an area where Robin Hood Nutri-Blend Flour is available, use 2 cups of that instead. Also, the bananas have to be VERY ripe for maximum sweetness, as this recipe has very little sugar in it. -- posted by Irmgard

Raspberry Buttermilk Cake

Tue, 02 Jun 2009 01:40:58 -0400

A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream. -- posted by blucoat

Wheat Berry Bread

Wed, 03 Jun 2009 16:46:41 -0400

I buy a Honey Wheat berry bread from Earth Grains. I just love the wheat berries in it. I found this recipe in From All Around The World Cookbook by Sheila Lukins and I hope it proves to be just a good. I'm not counting the time it takes to cook berries or for the dough to rise. But like most breads it will be an all morning job. -- posted by Charlotte J

Gluten Free Sweet Corn Bread Muffins

Mon, 08 Jun 2009 02:15:23 -0400

These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-) -- posted by Latin Chef;-)

Low Fat Cornbread

Mon, 08 Jun 2009 02:16:41 -0400

Attempting to make a recipe I love good for you! -- posted by MissingWhiteWings

Ciabatta Rolls With Green Olives and Chillies

Mon, 08 Jun 2009 16:36:25 -0400

The inspiration for this recipe can from some rolls I bought - they were very expensive. I have recreated them using my bread machine, they are great with cheese or soup. The recipe has a traditional starter made the night before you bake the rolls. -- posted by Whizz

Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

Tue, 09 Jun 2009 13:12:34 -0400

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. -- posted by Andrew Mollmann

Lavender Fairy Cakes

Wed, 10 Jun 2009 15:37:23 -0400

From Muffins & Bakes -- posted by Charlotte J

English Muffin Bread

Wed, 10 Jun 2009 15:47:43 -0400

Breakfast bread this bread is very good for toast or for adding garlic butter and serving with pasta. my sister-law gave me the recipe she has made it for years she got it from an old cookbook. -- posted by Chef lamore

Cheese Croûtes

Sun, 14 Jun 2009 21:05:53 -0400

a variation of garlic bread with cheese. perfect for garnishing your favorite soup or salad. *variation tip: to make sun-dried tomato croûtes, replace the cheese with 3 tablespoons of Sun-Dried Tomato Pesto and omit oil. Spread the slives evenly with the pesto and bake as directed. You can search for Sun-Dried Tomato Pesto and i will have a recipe for you.* -- posted by Louis Pujol

Cheesy Savory Monkey Bread

Sun, 14 Jun 2009 22:08:34 -0400

Addictive stuff from the cooking blog petebakes. -- posted by SweetJezebel

Pumpkin Bread With Mini Chocolate Chips

Mon, 15 Jun 2009 19:07:40 -0400

This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert! -- posted by LoveMyVeggies

Parmesan Pull-Apart Mini-Bundts

Wed, 17 Jun 2009 14:39:45 -0400

Simple, tasty and cute. What more could you ask for. -- posted by 2SpiceItUp

Amazing Orange Almond Pound Cake (Gluten-Free)

Sat, 20 Jun 2009 01:32:01 -0400

A recipe I need to try! Looks scrumptious. From here: http://glutenfreeincleveland.blogspot.com/2009/02/amazing-orange-almond-pound-cake.html Sorry for the weird flour measurements, Zaar is silly sometimes. -- posted by Andrew Mollmann

Mischef-Maker's Mouth-Watering Muffins

Sat, 20 Jun 2009 02:27:36 -0400

This is a recipe I adapted from Allison Holst's Fruit Salad Muffins in her Muffins & Slices Cookbook. We didn't have any fruit salad, but we did have lots of apples that no one was eating. I added the spice, because not much can beat spicy stewed apples! These muffins are a perfect comfort food to wake up slowly with- coffee and hot apple spice muffins are a great way to meet the day. -- posted by MisChef-Maker

Kittencal's Pesto Bruschetta

Thu, 02 Jul 2009 02:19:58 -0400

I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this is very good! -- posted by KITTENCAL

Blueberry Bundt Cake

Fri, 03 Jul 2009 16:13:28 -0400

Blueberry Bundt Cake -- posted by Galleguita

Zucchini Bread- Williams Sonoma

Tue, 07 Jul 2009 02:31:10 -0400

Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash just so that I can pretend they got out of hand so I wouldn't be able to use them in anything but this bread. It is very moist and I bet your kids wouldn't even mind eating their veggies. -- posted by cookiedog

Overnight Blueberry Coffee Cake

Fri, 10 Jul 2009 10:58:32 -0400

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. -- posted by WiGal

Extremely Soft White Bread (Bread Machine)

Fri, 10 Jul 2009 12:53:40 -0400

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. -- posted by TKDLVR

Vegan Raisin Buns

Sun, 12 Jul 2009 09:31:06 -0400

From theppk.com (with a few personal tweaks), this delicious and simple recipe is placed on here for safe-keeping and measurement conversion. It does require kneading, but I personally don't find it too tedious. I've tried it once with success, so hopefully they turn out well for you too! -- posted by splitendharry

Tortilla Bowls

Mon, 13 Jul 2009 15:32:28 -0400

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. -- posted by Dreamer in Ontario

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Santa Cruz Cinnamon Rolls

Mon, 20 Jul 2009 02:47:01 -0400

I made them for a beach trip to Santa Cruz with my friends.They're pretty delicious, but then I'm not sure I've seen an unappetizing cinnamon roll. -- posted by Hannah Verrinder

Sweet Potato & Raisin Muffins

Tue, 21 Jul 2009 13:46:14 -0400

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet potatoes, milk, spices, and pecans. -- posted by Feast Your Eyes!

Cinnamon Twists

Fri, 24 Jul 2009 13:41:31 -0400

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! -- posted by jkm.11.18.

Blueberry Muffins from the Loveless Cafe

Mon, 27 Jul 2009 18:36:39 -0400

This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season! -- posted by breezermom

Strawberry Muffins

Mon, 27 Jul 2009 18:38:31 -0400

This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance! -- posted by breezermom

Heavenly Cornbread

Wed, 29 Jul 2009 02:35:47 -0400

This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet. -- posted by breezermom

Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate

Wed, 29 Jul 2009 13:58:33 -0400

Wholesome ingredients, low glycemic, low fat and full of antioxidants. They taste great! -- posted by Karmbraw

Coyotes Blue (Or Yellow) Cornmeal Bread

Fri, 31 Jul 2009 14:30:29 -0400

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5 minutes. Best served warm. Leftovers, if you have any, make an awesome twist on French toast. -- posted by blucoat

Light-Textured Zucchini Bread

Sun, 09 Aug 2009 20:58:08 -0400

This is from Cooking Light magazine ... and I keep losing it, so am posting it here. Uses lots of zucchini, but gives a much lighter bread than traditional ones where you don't squeeze out the moisture. Hope you enjoy it as much as we do! -- posted by Dawn in Minnesota

"go To" Southern Buttermilk Biscuits

Sun, 09 Aug 2009 21:37:42 -0400

After toying with several biscuit recipes, this is the closest to what I grew up with in Nashville. Not quite Miss Carol's, but they're good! -- posted by Chef #1346648

Sourdough Cinnamon Rolls

Sun, 09 Aug 2009 21:38:03 -0400

Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven. -- posted by PaulaG

Nana's Mexi-Cornbread

Mon, 10 Aug 2009 10:01:24 -0400

This was something my dad always talked about his mom making. After I got married I finally called my Nana and got the recipe from her...It is excellent! Also, to make it more like a meal I'll add meat to the recipe. For instance, Chorizo or seasoned taco meat, just to give it that extra kick! -- posted by Food-4-Fun

No Knead Pumpkin Yeast Bread

Wed, 12 Aug 2009 17:40:33 -0400

I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have changed the procedures to reflect what worked best for me. Most of the preparation time is letting the bread rise for hours and hours. I made this bread the other day and it was so easy and delicious that I would make it every day. Just let it rise during the night or while I'm at work and bake it when it's convenient. It has a really crispy crust and is soft in the center. To enhance the texture I added 1 tsp of vital wheat gluten for every cup of flour I used. It makes the bread heavier and chewier and helps the dough to rise. All three cups of flour listed in the recipe do not blend into the dough, so try adding flour one half cup at a time. If you want to make plain bread just substitute the same amount of water for the pumpkin. When letting the dough rise, if it's in a warm spot (say a sunroom) it's good to cover it with a damp towel. If the area is not that warm a dry towel will do. -- posted by Valeria

Banana Nut Bread

Mon, 17 Aug 2009 03:12:22 -0400

From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk. -- posted by Sharlene~W

Lemon-Lime Nut Bread

Tue, 18 Aug 2009 16:34:12 -0400

Delicious and tangy! From my scrap collection. -- posted by Recipe Junkie

Easy Carrot Cake

Tue, 25 Aug 2009 02:49:29 -0400

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk. -- posted by MegZuchini

Algerian Khobz El Dar -- Semolina Bread

Tue, 25 Aug 2009 11:41:02 -0400

This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky & hard to work with the dough is. Unlike a regular bread, when your dough is too sticky you may add more flour - here adding more flour or semolina will make things worse...instead add a little water & knead gently with your fingertips . Water will always make the dough come together & away from your hands & the mixing bowl. You can also knead the dough in a KA or similar mixer with a sturdy dough hook. -- posted by Um Safia

Chocolate-Cherry Loaf

Wed, 26 Aug 2009 09:57:04 -0400

From Rachael Ray. -- posted by Boomette

Danish Banana Bread

Wed, 26 Aug 2009 10:36:22 -0400

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz. -- posted by Recipe Junkie

Carrot Orange Muffins

Wed, 26 Aug 2009 10:50:26 -0400

From the RT Area Women's Club. Submitted by Faye Morrison -- posted by Recipe Junkie

Cranberry Soda Bread With Lime Glaze

Wed, 26 Aug 2009 10:54:03 -0400

From Rachael Ray. -- posted by Boomette

Chuck Hughes' No Knead Bread

Mon, 31 Aug 2009 11:11:53 -0400

From the TV series "Chuck's Day Off", this bread is easy to prepare and the end product is delicious. I made both loaves sprinkled with Montreal steak spice before baking but you can make a sweet version by sprinkling with raw sugar or do one of each. -- posted by Irmgard

Welsh Caraway Seed Cake

Mon, 31 Aug 2009 11:17:54 -0400

This recipe is from the VisitWales.com website. -- posted by bakedapple42

Welsh Cheese and Bacon Muffins

Mon, 31 Aug 2009 11:19:30 -0400

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118" -- posted by bakedapple42

Beautiful Seeded Buttermilk Bread.

Thu, 03 Sep 2009 12:04:13 -0400

I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or as sandwiches - it is extremely versatile & slices well. The addition of the honey & the seeds makes it just that bit healthier too! -- posted by Um Safia

Parmesan Knots

Thu, 03 Sep 2009 12:10:52 -0400

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved. Enjoy! (The original recipe called for 1/4 cup canola oil, but I upped it to 1/3 cup because it just wasn't enough to coat all of the knots.) -- posted by SassiFras

Bread Machine Condensed Milk Sweet Bread

Fri, 04 Sep 2009 09:44:10 -0400

This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting. -- posted by beckerd

Crusty Pizza Dough

Tue, 08 Sep 2009 11:17:46 -0400

From the Kitchen aid mixer cookbook. Can be doubled. -- posted by Julia Rodriguez

Whole Wheat Pan Bread

Tue, 08 Sep 2009 15:42:54 -0400

A 100% whole wheat pan bread recipe, fat free and easy -- posted by KellyFarley

Banana Bread

Thu, 10 Sep 2009 01:47:05 -0400

Yummy, easy to make, banana bread. -- posted by Chef #1379339

Coconut-Zucchini Bread

Mon, 14 Sep 2009 14:59:27 -0400

I developed this recipe as a semi-healthy breakfast bread I can give to my kids in the morning. I think it's delicious as-is, but if you want to make it in a more traditional style, you can make any or all of the following substitutions: 2 cups sugar for 1/2 cups + 1/2 cup vanilla yogurt, 1 cup vegetable oil for 3/4 cup grapeseed oil + 1/4 cup ground flaxseed, 3 cups all-purpose flour for 1 1/2 cup all-purpose + 1 1/2 ww pastry flour. Also, my kids don't like nuts in sweet breads and muffins, so I use chocolate chips. You could replace those with more coconut or chopped nuts. -- posted by 2hot2handle

Banana-Orange Biscuits: a Tasty Way to Start the Day

Mon, 14 Sep 2009 16:11:31 -0400

Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. -- posted by Feast Your Eyes!

Easy No-Knead Challah Bread

Wed, 16 Sep 2009 14:08:21 -0400

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled or halved. You can freeze or refrigerate unused dough. -- posted by blucoat

Kittencal's Blueberry Mini Loaves

Thu, 17 Sep 2009 10:27:44 -0400

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835 -- posted by KITTENCAL

Berry, Almond, & Orange Scones

Thu, 17 Sep 2009 10:45:44 -0400

Another Saskatoon berry recipe that 'Zaar will be holding onto for me! Sounds tasty and I will be making this when the Saskatoons are in season again next summer. Found in the Summer 2005 issue of Canadian Gardening. -- posted by Dominique353

Yummy Fool Proof Gluten Free French Bread!

Mon, 21 Sep 2009 00:40:14 -0400

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking. -- posted by WI Cheesehead

Chocolate Chip Banana Bread (Gluten-Free)

Mon, 21 Sep 2009 00:50:42 -0400

Found here: http://www.cakeandcommerce.com/cake_and_commerce/2009/09/glutenfree-banana-bread.html Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves. -- posted by Andrew Mollmann

Almond Crumble Peach Muffins

Mon, 21 Sep 2009 00:58:04 -0400

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping! -- posted by Irmgard

Saffron Challah

Mon, 21 Sep 2009 11:21:30 -0400

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast Blog http://bit.ly/a15Jh -- posted by DrGaellon

Betty Crocker's Zucchini Bread

Wed, 23 Sep 2009 01:46:46 -0400

This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house! -- posted by Keelie27

Basic Wheat Bread

Mon, 28 Sep 2009 01:50:58 -0400

Always turns out well, but needs plenty of time to rise. This is a recipe from an English magazine, passed along with a stamp of approval from my great Aunt. Since my recipes are a collection of American and European, I rely on my kitchen scale. I've never converted this recipe to American measurements. I added the gluten to the recipe as it improves the rise. I slice and freeze the second loaf. Then, pull out as many slices as I need for toast each morning. -- posted by what's for supper?

The Last Garlic Bread You'll Ever Eat

Fri, 02 Oct 2009 16:13:58 -0400

Once you try this Cheesy Garlic bread, you'll never ever want to eat another -- posted by GingerlyJ

Whole Wheat Drop Biscuits

Mon, 05 Oct 2009 16:44:29 -0400

Light and airy, and oh so easy. -- posted by Chef #808063

Quick & Easy Italian Cheese Bread

Tue, 06 Oct 2009 10:35:52 -0400

Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite! -- posted by breezermom

Laura Frankel's Whole Wheat Challah

Wed, 07 Oct 2009 12:31:40 -0400

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature (not in the refrigerator) or can be frozen for one month. This will make 2 large loaves or 4 small loaves. -- posted by blucoat

Cinnamon-Swirl Pumpkin Rolls

Thu, 08 Oct 2009 10:38:10 -0400

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully. These would also be good with a cream cheese icing. Dough requires a total of at least 2 1/2 hour rising time (if you use liquid milk instead of dry, you may require slightly longer rising time). You can make the dough the day before. Just let them rise for about 30 minutes, wrap them up, and refrigerate overnight. In the morning, let them rise a bit more and warm up, unwrap and then bake. -- posted by blucoat

Super-Simple Pull-Apart Breakfast Buns

Thu, 08 Oct 2009 10:59:10 -0400

These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive. -- posted by Feast Your Eyes!

Buttermilk Potato Rolls

Sun, 11 Oct 2009 02:54:47 -0400

My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one. -- posted by TICKLE FAIRY

Garlic Cheese Bread

Sun, 11 Oct 2009 03:09:54 -0400

From Taste of Home Quick & Easy Recipes, this bread is great with pasta dishes or as a snack! -- posted by breezermom

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Sweet Milk Dinner Rolls

Fri, 16 Oct 2009 17:34:28 -0400

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter -- posted by GingerlyJ

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Smoky Parmesan Breadsticks

Wed, 21 Oct 2009 12:48:56 -0400

This recipe is from Paula Deen. -- posted by Lainey6605

Egg Bagels

Sat, 24 Oct 2009 02:57:02 -0400

Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed bagels) is necessary for proper hydration and flavor development; don't skip it! Adapted by Michelle at Brown-Eyed Baker from Peter Reinhart's recipe as published in _The Bread Baker's Apprentice_. http://bit.ly/4wVmig -- posted by DrGaellon

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Chef #808063

Spicy Chive Cornbread

Mon, 26 Oct 2009 13:16:08 -0400

This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup. -- posted by Irmgard

Teff Muffins With Fruit & Nuts

Mon, 26 Oct 2009 13:34:56 -0400

The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very high calcium content. It is considered to have an excellent amino acid composition, with lysine levels higher than wheat or barley. Teff is high in protein, carbohydrates, and fiber. It contains no gluten so it is appropriate for those with gluten intolerance. Teff flour, brown rice flour & arrowroot flour can be purchased at whole food stores. -- posted by lwatkins

Spicy Cheesy Corn Muffins

Wed, 28 Oct 2009 12:33:58 -0400

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0.45 at my grocery store. Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks. It's very spicy and will last you a very long time. -- posted by PillsburyPimp

Easy Delicious Banana Bread

Wed, 28 Oct 2009 17:22:27 -0400

I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to mix up, and comes out moist and delicious every time. Baking time is approximate as oven temperatures vary. -- posted by Laura_Ozz

Quick Berry Beer Sticky Buns

Tue, 03 Nov 2009 14:29:13 -0500

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. -- posted by MommySakura

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Easy Cornbread

Thu, 12 Nov 2009 00:37:03 -0500

This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just an estimate...I probably add closer to 1/2 cup. -- posted by AshleyNeicole

Golden Pull-Apart Butter Buns

Sun, 15 Nov 2009 22:49:33 -0500

Fabulous dinner rolls from King Arthur Flour - I don't bake bread very often, but these are worth the effort. Preparation time includes two rising times. -- posted by SweetJezebel

Strawberry Creek Inns Whole Wheat Dried-Berry Scones

Sun, 15 Nov 2009 22:52:13 -0500

Recipe found at inncuisine.com. The instructions are very detailed, but I found them really helpful as I'd never made scones before. Preparation time includes chilling time. -- posted by SweetJezebel

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Cornbread With Bacon Crust

Mon, 16 Nov 2009 11:53:42 -0500

Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit -- posted by KathyP53

Sausage and Mustard Bread

Tue, 17 Nov 2009 17:44:10 -0500

Recipe is from the Spice Islands website. -- posted by SweetJezebel