Recipezaar: Breads,Muffins recipes

Momosita's Pumpkin Muffins

Wed, 28 Oct 2009 18:02:14 -0400

These are amazing yummy muffins! This recipe is adapted from Southern Foods at About.com. They're perfectly moist, perfect levels of pumpkin and spice and sweet and savory. My one year old LOVES these! -- posted by lolablitz

Banana-Yogurt Oatmeal Muffins

Thu, 29 Oct 2009 10:28:49 -0400

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. -- posted by Chef #661355

Healthy and Moist Jiffy Cornbread

Thu, 29 Oct 2009 16:08:11 -0400

This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there. -- posted by BrookeTX-GA

Sweet Cornbread

Mon, 02 Nov 2009 22:03:25 -0500

A sweet cornbread that goes great with chilli, stew, roasts, etc. A real comfort food. -- posted by Fitness Guru

Healthy Low Fat Banana Muffins

Tue, 03 Nov 2009 12:05:46 -0500

This is one of my favorite healthy muffin, you can enjoy it without the guilt! -- posted by Cooking B

Raspberry Corn Bread Muffins

Wed, 04 Nov 2009 12:29:46 -0500

These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more preserves than I do for the regular size. -Sue Santulli, Sea Girt, New Jersey From Quick Cooking 2003 -- posted by The Daycare Lady

Applesauce Muffin Mix

Wed, 04 Nov 2009 12:29:59 -0500

"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan. From Quick Cooking 2005 -- posted by The Daycare Lady

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Uncle Bubba's Corn Muffins

Fri, 06 Nov 2009 15:09:08 -0500

My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping. -- posted by Queen Puff

Carrot Banana Muffins

Fri, 06 Nov 2009 17:19:14 -0500

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ -- posted by Elana's Pantry

Sunny Morning Muffins

Fri, 06 Nov 2009 17:41:39 -0500

This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :) -- posted by Cheri in Glen Ellen, CA

Pumpkin Pie Muffins

Sat, 07 Nov 2009 12:43:53 -0500

Incredibly moist pumpkin muffins that are perfect for a fall brunch. -- posted by Chef #661355

Savory Sourdough Curry Muffins

Sat, 07 Nov 2009 13:07:27 -0500

not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup. -- posted by spiritussancto

Pumpkin Bran Muffins

Sat, 07 Nov 2009 17:33:15 -0500

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans are huge!) -- posted by BEmily

Whole Wheat Almond Oatmeal Bread

Sat, 07 Nov 2009 17:34:14 -0500

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! -- posted by Senior'09

Cornmeal, Cranberry and Yogurt Muffins

Sun, 08 Nov 2009 18:26:40 -0500

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. -- posted by pansregnig

Pumpkin Cheesecake Cupcakes

Wed, 11 Nov 2009 10:26:33 -0500

Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy to make, but everyone will marvel at your amazing baking talents... only you will know how simple they really were :) -- posted by spreadnjoy

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Apple Pumpkin Muffins

Wed, 11 Nov 2009 20:35:20 -0500

The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. -- posted by The Daycare Lady

Ginger Spice Muffin Mix

Thu, 12 Nov 2009 00:41:20 -0500

from The Perfect Mix by Diane Phillips. For gift giving. Mix dry ingredients and store in airtight container. Decorate for the holiday/birthday/special occasion. Attach gift tag with baking instructions. -- posted by maryannatwork

Healthy, Moist Bran Muffins

Thu, 12 Nov 2009 00:57:35 -0500

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. -- posted by Jessa M

Basic Low-Fat Muffins

Thu, 12 Nov 2009 15:23:22 -0500

this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter. Unfortunately, it's impossible to turn into a gluten-free version, sorry! -- posted by zori

Chocolate Chunk Pistachio Muffins

Mon, 16 Nov 2009 01:28:08 -0500

Pillsbury Bake Off 1990Sally Vog, Springfield, OR -- posted by invictus

Coconut Crunch Muffins

Tue, 17 Nov 2009 10:04:54 -0500

This is such a delicious muffin - fantastic for a breakfast muffin with a great cup of coffee!! You can replace the Europe's Best 4-Field Berry Mix with Caribbean Treasure. Simply chop up the frozen fruit before folding into the batter. To toast the coconut, place on a baking sheet and bake in a preheat oven (350F) for 8-20 minutes. Mix around every few minutes. -- posted by Chef mariajane

Sweet Potato Muffins With Cream Cheese Filling

Wed, 18 Nov 2009 01:16:06 -0500

From ChowMama Blog These are a sweet, healthy treat for all. -- posted by annh53182

Cranberry Zucchini Muffins

Wed, 18 Nov 2009 13:38:49 -0500

I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor. Hope you enjoy them as much as I have! Note: You can substitute the applesauce with oil, I just prefer to use applesauce. Also, the cups will be quite full when you fill them, but I haven't had any trouble with them spilling over. -- posted by rbrynsaas

Maple-Kissed Sweet Potato Muffins

Fri, 20 Nov 2009 01:56:00 -0500

The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy Herbivore blog. -- posted by annh53182

Apple Nut Muffins

Sun, 22 Nov 2009 17:47:28 -0500

This are like little coffee cakes to-go. Perfect to take on picnics, in school lunches or on the way to the office. -- posted by Chef Buggsy Mate

Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives

Sun, 22 Nov 2009 17:56:57 -0500

Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam! -- posted by VeggieVal

Blueberry Muffins

Tue, 24 Nov 2009 02:29:57 -0500

yummy + healthy uses for bisquick mix!! -- posted by Chef #1345159

Spiced Carrot Muffins

Tue, 24 Nov 2009 13:27:41 -0500

I love these muffins, and it's so easy to make your own pumpkin-pie spice, combine 1 1/2 teaspoons ground cinnamon with 1/4 teaspoon each ground ginger and nutmeg. -- posted by Chef mariajane

French Breakfast Puffs

Thu, 26 Nov 2009 02:47:11 -0500

Serve hot -- posted by Cameron's

Super Moist Corny Muffins

Sat, 28 Nov 2009 18:08:23 -0500

I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix -- posted by barberbabe

Very Berry Muffins

Mon, 30 Nov 2009 10:09:14 -0500

The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was very tasty! I made these for a light brunch on Thanksgiving day. -- posted by quirkycook

Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free)

Thu, 03 Dec 2009 15:17:42 -0500

Sweet, flavourful and - most important - tender and moist: in my humble opinion the best gluten free muffins out there! The streusel topping is great but not necessary. Yield: 2.5 - 3 dozen muffins -- posted by MrsBean

Apple Raisin Muffins

Thu, 03 Dec 2009 15:42:22 -0500

Zoe's muffin recipe -- posted by SugarGliderSuz

Heavenly Sweet Cappuccino Chip Muffins With a Cream Cheese Sprea

Sat, 05 Dec 2009 12:32:32 -0500

The best muffins I have ever tasted and the only way I enjoying consuming coffee. Even the cream cheese spread made with them is incredible just by itself. These are super easy to make and you can add your own fun twists to them easily ("frosting" them with the spread and decorating them or filling the muffins with the spread works well!). Make sure you keep the spread refrigerated as the cream cheese in it can spoil easy. Don't plan on piping the spread with a frosting tip unless you thin it out and leave the chocolate chips out as it will be too thick. Enjoy! :] -- posted by Jessa M

Banana Muffins

Sat, 05 Dec 2009 21:15:01 -0500

Here's a version of banana muffin that I have been making for over 20 years. I originally got the recipe from a handout from Quaker Oats. This makes a great breakfast on the run. -- posted by Sweet PQ?

Hot Cross Muffins

Mon, 07 Dec 2009 20:37:15 -0500

The King Arthur Baking Companion -- posted by ratherbeswimmin'

Basic Muffins

Mon, 07 Dec 2009 23:15:28 -0500

From my collection of handwritten recipes. -- posted by CJAY

Gluten Free Blue Corn Muffins

Tue, 08 Dec 2009 05:43:04 -0500

Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist. I suppose they can be made with yellow or white corn flour as well. For the milk I used rice milk, use any kind you like. If you want a sweet muffin, add two to four additional tablespoons brown sugar. -- posted by Mia in Germany

Blueberry Cinnamon Muffins

Fri, 11 Dec 2009 16:54:53 -0500

This recipe comes from http://caterersrecipes.com -- posted by kitchen chef

Date Muffins

Fri, 11 Dec 2009 17:33:57 -0500

I didn't know what to do w/ my dates....then a friend suggested using them in muffins instead of raisins! -- posted by Chef #1345159

Gluten Free Cinnamon Bun Muffins

Wed, 16 Dec 2009 18:55:08 -0500

Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week! http://www.elanaspantry.com/cinnamon-bun-muffins/ -- posted by Elana's Pantry

Peanut Butter and Jelly Muffins

Thu, 17 Dec 2009 12:14:32 -0500

I have been making these for years! They are one of my DH's favorites! -- posted by kittycatmom

Cranberry Muffins

Thu, 17 Dec 2009 20:45:22 -0500

This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps. -- posted by Rhapsodies

Zucchini Bread

Thu, 17 Dec 2009 20:47:17 -0500

Healthy breakfast bread -- posted by Chef #239948

Holiday Pumpkin Bread

Fri, 18 Dec 2009 01:58:01 -0500

I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do! -- posted by ktenille

Healthy Whole Wheat Muffins

Mon, 21 Dec 2009 02:06:31 -0500

Well sort of whole wheat...half and half, but these are pretty tasty, easy to make, healthy for the most part, and very filling. I came up with this on my own with experimentation. The very slight hint of sweetness combined with the nutty crunch flax flavor is good stuff. Try with some honey! -- posted by tennis5

Starbuck's Bran Muffins

Tue, 22 Dec 2009 12:18:56 -0500

Dense bran muffins with bits of apple, dried sour cherries and walnuts, similar to the ones at Starbucks -- posted by ClarasMama

Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Mon, 28 Dec 2009 16:46:08 -0500

We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes! -- posted by Michelle from Central Time

Easy Cornbread - Sour Cream - Super Moist

Tue, 29 Dec 2009 00:45:17 -0500

This is one of the easiest recipes! This is a great dish to take to a holiday party, pot luck or Super Bowl. My mom gave me the recipe a couple years ago. The diced jalapenos is optional depending on your audience. -- posted by seto2424

Tranquilizer Muffins

Tue, 29 Dec 2009 00:45:28 -0500

They won't put you to sleep, but they will help fight off chronic inflammation - especially good for ladies with PCOS because of the high levels of d-chiro-inositol. -- posted by Chef #891355

Pumpkin (High Fiber) Muffins

Tue, 29 Dec 2009 01:59:56 -0500

These healthy muffins are loaded with filling fiber! They are sure to keep you full and regular! -- posted by My Food Coach

Oatmeal Raisin & Apple Muffins

Tue, 29 Dec 2009 02:24:37 -0500

A very simple and delicious answer to the breakfast 'Ho-Hums". Packed with flavor from the cinnamon, cloves, nutmeg, and rum-raisins; these moist muffins are loaded with a powerful nutritional punch that will give you plenty of energy on those chilly fall and winter mornings. Brew yourself a pot of coffee and ENJOY! -- posted by Feast Your Eyes!

Light & Fluffy Egg-Free Muffins

Tue, 29 Dec 2009 14:16:51 -0500

These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy! -- posted by Natural Girl

All Bran Muffins

Sat, 02 Jan 2010 18:36:18 -0500

These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Maple Pecan Muffins

Sun, 03 Jan 2010 16:43:31 -0500

Flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. -- posted by Chef #1318506

Raspberry Almond Muffins

Sun, 03 Jan 2010 23:35:07 -0500

Cooking Light. -- posted by dicentra

Healthy Muffins

Mon, 04 Jan 2010 17:28:09 -0500

This is a great base recipe. I took bits and pieces from several recipes to get the perfect healthy muffin recipe. You can substitute pretty much anything for the apple and almonds. Soy milk can be substituted for the low fat milk. -- posted by Chef #332789

Low Fat Bran Muffins

Mon, 04 Jan 2010 17:52:48 -0500

from The Multiple Sclerosis Diet Book by Roy Laver Swank & Barbara Brewer. Started making these for my wife and I, but everyone loves them. -- posted by Bob Huskison

Blueberry Bran Muffins

Tue, 05 Jan 2010 11:22:22 -0500

This is a wonderful healthy recipe from joy of baking... enjoy! -- posted by Chef #1454031

Bran Muffins

Tue, 05 Jan 2010 11:22:31 -0500

whole wheat flour, rolled oats, natural bran -- posted by Chef #1454031

Crumbcake Muffins

Tue, 05 Jan 2010 12:22:27 -0500

Moist, tender muffins, brimming with the most scrumptious, buttery streusel. Note: This is one of my favorite recipes- so I felt terrible to see that a reviewer had problems with the recipe! It really is a wonderful recipe- but you have to be really careful not to over-mix! -- posted by #2 #8

Bran Muffins - Quaker

Thu, 07 Jan 2010 01:17:14 -0500

This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran. -- posted by Diana #2

Strawberry Yogurt Wheat Muffins

Thu, 07 Jan 2010 01:22:15 -0500

I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.) -- posted by sahmiam

Oatmeal Raisin Yogurt Muffins

Fri, 08 Jan 2010 14:05:41 -0500

I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :) -- posted by sahmiam

Peanut Butter Banana Muffins

Sun, 10 Jan 2010 14:46:01 -0500

These muffins will do a lot to assuage hunger pangs in the workplace because the main ingredients - high protein peanut butter and potassium-rich bananas - will provide an energy boost. Making your own healthy meals and snacks to take to work wil help balance your diet and your chequebook says Susan Mah, registered Dietician. -- posted by Chef mariajane

Pumpkin-Chocolate Chip Bread

Tue, 12 Jan 2010 14:54:34 -0500

A pumpkin quick bread with a hint of chocolate. The batter can also make muffins (baking instructions included). For a healthier bread, substitute whole wheat flour for some or all of the AP flour. Adjust amount of flour according to the moisture content of your pumpkin. Yields 12 muffins, 3 small loaves, or 1 large loaf. -- posted by periwinklejenn

Mom's Bran Muffins

Tue, 12 Jan 2010 15:23:51 -0500

Raisins make for a moist muffin and cinnamon and cloves give a unique flavour -- posted by Chef #1516594

Date Nut Muffins

Tue, 12 Jan 2010 17:40:09 -0500

This recipe uses ground up oatmeal to get in whole grains and soluble fiber but still maintain a lovely light texture and sweetness. Feel free to mix up the fruit and nuts, but the date-apricot-almond combo is quite luscious. -- posted by Chef Lele

Lemon Poppy Seed Muffin

Tue, 12 Jan 2010 18:04:03 -0500

Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor. -- posted by Jeronimo

Brown Butter Whole Wheat Blueberry Muffins

Tue, 12 Jan 2010 18:05:30 -0500

Adapted from Gormet Cookbook. These muffins are light, sweet, buttery and packed to the hilt with juicy blueberries. They are reminiscent of tiny, personal sized coffee cakes. I warn you, if you make these, dont plan on having too many to share. But if you think you might, these would be perfect weekend fare. -- posted by Chef #1454031

Mocha Pecan Muffins

Fri, 15 Jan 2010 06:25:46 -0500

Tate's Bake Shop Cookbook -- posted by ratherbeswimmin'

Best Morning Glory Muffins

Sat, 16 Jan 2010 14:22:06 -0500

These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole wheat flour and use less sugar. Serve these moist muffins warm for breakfast. The key to perfect muffins is not to over mix them. -- posted by Cupcake-Princess

Blueberry Mixed Spice Spelt Muffins

Mon, 18 Jan 2010 00:56:45 -0500

Found this recipe on www.grouprecipes.com. Just put them into the oven. Looks really good and relatively helathy - except for the sugar - maybe try Stevia instead of the sugar. -- posted by Wendys Kitchen

Almond Joy Muffins

Mon, 18 Jan 2010 01:31:26 -0500

From The Ultimate Muffin Book. Almond oil is rich in Omega-9 acids and so is a heart-healthy alternative to other fats. But almond oil can also produce gummy muffins. Here, a small amount of butter is combined with the aromatic oil for a lighter crumb with that characteristic, nutty flavor. Almond oil is found in almost all gourmet markets and in some supermarkets in the cooking oil section. Store it in the refridgerator, but let it come to room temperature before using it in this recipe. Muffins will stay fresh for two days, or can be frozen for up to 2 months. -- posted by BB2011

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Basic Muffins

Mon, 18 Jan 2010 20:21:49 -0500

From The Ultimate Muffin Book. If simplicity is your nirvana, look no furtherfor the ultimate muffin. There's nothing fancy here - just an excellent canvas for jam, jelly, or marmalade. The firm crumb also makes these muffins great for sopping up sauces at brunch or dinner. -- posted by BB2011

Can't Believe It's Whole Grain Delicious Raisin/Craisin Muffins

Tue, 19 Jan 2010 17:15:33 -0500

This is a simple but really delicious recipe I've developed over time. In spite of being whole grain, they are pretty light. Applesauce replaces the fat, and it isn't missed at all. They're sweet without being too sweet, and disappear right after I make them. My toddlers, hubby, and I all love them. Of course there's plenty of room for variation with this recipe--any type of dried fruit can be put in, you can play with spices, or add some packed pumpkin puree. Lots of options. -- posted by Jujubegirl

Oversized Cherry-Chocolate Soda Bread Muffins

Thu, 21 Jan 2010 13:13:21 -0500

Great for St Patties day! -- posted by Chef #1454031

Maple Cornbread Muffins

Thu, 21 Jan 2010 13:43:01 -0500

From the February 2010 issue of Vegetarian Times. The recipe lists the nutrition facts per muffin as 148 calories, 3g protein, 4g fat, 25g carbs, 0mg cholesterol, 244mg sodium, 2g fiber, and 7g sugars. -- posted by BB2011

Asiago Cheese Muffins

Fri, 22 Jan 2010 13:28:45 -0500

A new twist on muffins (with cheese!) -- posted by iewe

Pumpkin Muffins

Fri, 22 Jan 2010 14:40:14 -0500

Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these! -- posted by kitchenbaby

Healthy (And Easy) Honey Bran Muffins

Mon, 25 Jan 2010 10:38:21 -0500

This is a yummy recipe using raisin bran cereal as a base. It's easy - dump it all in the same bowl and go! -- posted by Melissainthekitchen

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Oatmeal Summer Squash (Zucchini) Muffins

Tue, 26 Jan 2010 10:02:15 -0500

One word: Glorious! A MUST try -- posted by Chef #1454031

Best Bran Muffins (Vegan)

Tue, 26 Jan 2010 15:53:59 -0500

This recipe is adapted from the Laurel's Kitchen Bread Book. Low sugar, high fibre, and delicious. -- posted by GuarGum

Oat Flour Pumpkin Bread

Thu, 28 Jan 2010 08:58:18 -0500

the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour. -- posted by housewife

Blueberry Muffins

Thu, 28 Jan 2010 13:15:45 -0500

The recipe my mom uses...she says she originally got it from a Better Homes and Gardens cookbook. They aren't very sweet at all, but I prefer them that way. -- posted by Chef #1534569

Pumpkin Raisin Muffins - Gluten Free

Thu, 28 Jan 2010 15:10:42 -0500

Pumpkin muffins with an orange flavour. Low in fat and gluten free too. -- posted by Chef #1229656

Pumpkin Cream Cheese Muffins

Sun, 31 Jan 2010 15:05:42 -0500

I came across this in my box of recipe clippings. It is a lightened-up version of a favourite. -- posted by Sweet PQ?

Gingerbread Muffins

Mon, 01 Feb 2010 11:36:32 -0500

Delicious low-sodium gingerbread muffins (although a bit complex). My recipe features low-salt baking powder, but you can make a regular-sodium version with plain baking powder. -- posted by JennyMidget

Simple Pineapple Muffins

Mon, 01 Feb 2010 11:39:46 -0500

Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces) -- posted by JennyMidget

Cranberry Corn Muffins

Fri, 05 Feb 2010 19:24:47 -0500

From Woman's World Feb 1, 2010 magazine. They say "sweetened with dried cranberries and lightened up with buttermilk, our muffins have 66% less fat than the classic". I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Apple Cinnamon Raisin Muffins

Mon, 08 Feb 2010 10:57:05 -0500

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each! -- posted by Jfoxe

Pumpkin Muffins

Mon, 08 Feb 2010 11:00:12 -0500

Slightly unusual sweet muffin recipe - but very tasty! Substitute regular baking powder and salted butter if you prefer. Best type of pumpkin for this is butternut, but the first time I tried it with some leftover from a massive Queensland Blue my dad grew for me, it was still pretty good. -- posted by JennyMidget

Goya Corn Muffins

Mon, 08 Feb 2010 11:59:40 -0500

Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is. -- posted by the80srule

Healthy Banana Muffins

Mon, 08 Feb 2010 12:11:41 -0500

These muffins are great for breakfast or a late night snack but it's hard to just eat one. -- posted by Noodles

Fluffy Lemon Poppy Seed Muffins

Tue, 09 Feb 2010 11:19:26 -0500

University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins -- posted by ellie3763