Recipezaar: Breads,Mixer recipes

Basic Baking Powder Biscuits (Modified for Stand Mixers)

Thu, 13 Dec 2007 13:53:59 -0500

These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as Sawmill Gravy recipe #: 56251) or as an accompaniment to any stew or "meat and potatoes" type dinner. (Note: Mixer speed settings are for KitchenAid stand mixers; adjust accordingly for the brand of mixer that you will be using) -- posted by DoughReMi

Chocolaty Chocolate Chip Whole Wheat Muffins

Tue, 18 Dec 2007 01:59:51 -0500

I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin recipe I use that calls for cinnamon and nutmeg. I wanted it to look chocolaty too though so I also added cocoa powder. I do want to add that this recipe is not very sweet. It is just right. You can use just all purpose flour if desired. This recipe will make 48 regular sized muffins or 24 Texas sized muffins. You can also freeze some for later. -- posted by Jasmine31

Kringla

Thu, 03 Jan 2008 01:44:09 -0500

From Midwest Living, December 2007. Allow several hours to chill the dough. -- posted by Vino Girl

Weight Watchers Peppery Popovers

Mon, 07 Jan 2008 23:13:07 -0500

This comes from weight watcher cookbook. Easy to make with ingredients you already have on hand. 2 points per popover. -- posted by Scrapbook Lori

Almond Bread (Cookie/Biscotti)

Sat, 12 Jan 2008 01:59:40 -0500

From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread is a bit of a misnomer so have changed the title 30/4/2008. -- posted by I'mPat

Banana Walnuttty Muffins

Mon, 21 Jan 2008 21:34:45 -0500

This is a tinkered with recipe from the Betty Crocker Cookbook for Banana Bread. I find it better than most banana muffin recipes. May wrap and freeze for 2-3 days. -- posted by Chef #512854

Banana Nut Bread

Mon, 28 Jan 2008 02:17:30 -0500

A moist and excellent healthy Banana Nut Bread -- posted by Chef #740714

Wheat Rolls

Tue, 29 Jan 2008 01:50:40 -0500

Tender and moist rolls, the best wheat dinner rolls I've tried. Can use as sandwich rolls as well. From King Arthur Flour Whole Grain Baking. These do not have an orange flavor, the orange juice simply tempers the tannic flavor of whole wheat. -- posted by LonghornMama

Simple Lemon Bread W/ Honey

Tue, 29 Jan 2008 18:40:58 -0500

This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements for ease of measuring and for those who own a scale. -- posted by Gondo

Maple Syrup Muffins

Mon, 04 Feb 2008 01:19:38 -0500

A muffin without eggs and nuts. From the issue of April 2007 of Coup de Pouce -- posted by Boomette

Citrus Muffins

Mon, 04 Feb 2008 18:17:06 -0500

A recipe from the issue of April 2007 of Coup de Pouce. These muffins have no eggs and no nuts. -- posted by Boomette

Cuban Bread

Tue, 19 Feb 2008 02:09:47 -0500

This recipe is the bread recipe used by my college roommate when making the Sandwich Cubano Recipe #286122. A traditional loaf of Cuban bread is approximately three feet long and somewhat rectangular as compared to the rounder shape of Italian or French bread loaves. In the early days, the dough was stretched thin to make it last, creating the bread's distinctive air pockets and long shape. A shallow trench in the upper crust is created using a moist palm frond but it can also be made using a greased wooden dowel in place of the palm frond. -- posted by Celticevergreen

Very Berry Blueberry Muffins

Tue, 04 Mar 2008 23:28:33 -0500

A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins. -- posted by Boomette

Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'

Wed, 05 Mar 2008 00:07:42 -0500

Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selection of dips - you must of course include hummous! You can also make the dough up to a day in advance. Please note though, Lavash is best eaten weithin 8 hours of baking! Time to make doesn't include chilling time... -- posted by Um Safia

Pear Maple and Pecans Loaf

Fri, 14 Mar 2008 19:54:08 -0400

This is from the issue of April 2007 of Coup de Pouce. -- posted by Boomette

Bacon Casserole Bread

Fri, 21 Mar 2008 01:06:07 -0400

When you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) A stand mixer would be your new best friend when you make this easy, no-knead bread. Rising time is included in prep time. -- posted by SusieQusie

Cinnamon Rolls

Wed, 26 Mar 2008 19:18:05 -0400

Whole wheat and unbleached flour and added wheat germ and honey make these nutritiously delicious. -- posted by Chef #801989

Earl's Homemade Bread for the Kitchenaid

Fri, 28 Mar 2008 00:58:13 -0400

I got this recipe off breadnet.net as I could not find the book for my mixer. This is a wonderfully easy recipe and my bread has turned out great every time. Times do not include rise times. -- posted by QueenJellyBean

Blueberry Streusel Muffins-Weight Watcher's 3 Points

Mon, 05 May 2008 01:43:41 -0400

Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear! -- posted by Chef Joyous

Cinnamon Sour Cream Coffee Cake

Wed, 04 Jun 2008 20:25:13 -0400

I got this recipe from my aunt Colleen and have modified it slightly throughout the years. Its really an irresistible recipe, especially while it's baking! -- posted by Chef Acosta

Honey Whole Wheat Bread With Oats and Flax Seed

Wed, 02 Jul 2008 00:50:57 -0400

I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread. -- posted by Briar Rose

Homemade Hot Dog Buns

Thu, 03 Jul 2008 02:20:49 -0400

preparation time does not include 2 total hours of rising time -- posted by ellie3763

Camp Reynoldswood Brown Bread

Thu, 10 Jul 2008 14:08:38 -0400

I haven't tried this yet, but I found it in a cookbook from the church I grew up in. Marilyn Weldon writes, "[In] the early seventies, Camp Reynoldswood had a cook that was known for her brown bread. The last year she was there my mom went and got the recipe." -- posted by Michelle from Central Time

New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)

Thu, 17 Jul 2008 19:14:10 -0400

After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do. They are great rolls! Rich in eggs and butter, this dough is soft and tender and does not require excessive kneading. It is easy to make by hand and even easier if you have an electric mixer with a dough hook. Please note that when I make these rolls I use the 'dough setting' on my bread maker to mix the ingredients and get through the first rise. Please follow your bread makers instructions for adding ingredients if you choose to use your bread maker, as well. The times listed reflect making the buns manually. -- posted by Humble Bee

Chocolate Chunk Bread

Mon, 25 Aug 2008 22:13:42 -0400

I have no idea where I got this one... -- posted by DrGaellon

Cinnamon Pound Cake

Thu, 04 Sep 2008 21:57:19 -0400

My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks and Christmas morning too - can even wrap up in saran wrap with a pretty bow! -- posted by Chef #892924

Chocolate Chip Zucchini Muffins/Bread

Thu, 11 Sep 2008 16:01:58 -0400

Have for breakfast, lunch, dinner or snack. These are healthy, low fat and just plain yummy. Enjoy! If you want to make muffins- grease your loaf pan and bake at the same temperature for 50 min or until a toothpick comes clean -- posted by fugaler

Bisquick® Chocolate Chip-Banana Bread

Tue, 16 Sep 2008 22:38:12 -0400

I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking. -- posted by senseicheryl

Yogurt-Bran Muffins

Thu, 18 Sep 2008 22:18:05 -0400

I found this recipe on the www.bettycrocker.com website this morning while searching for recipes that use Yoplait Yogurt. Here is what the website said: Yogurt and berries stir up into the best bran muffins. -- posted by senseicheryl

Incredible Orange Chocolate Chip Muffins

Fri, 19 Sep 2008 17:40:29 -0400

These muffins are a staple in my house, they are amazingly fluffy and almost cake-like but light and SO delicious - not to mention easy! Taste them once, you'll make them over and over! Enjoy! -- posted by petite clementine

Hg's Big Fat Blueberry Muffins - Ww Points = 2

Wed, 24 Sep 2008 17:34:59 -0400

I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG HQ, we spent an entire day whipping up versions of this recipe until we got it juuuuuuuuust right. The result? Ginormous, fluffy muffins packed with gazillions of blueberries! Woohoo... Serving Size: 1 muffin Calories: 137 Fat: 2.25g Sodium: 269mg Carbs: 26.5g Fiber: 3g Sugars: 7.5g Protein: 4g POINTS. value 2* HG Tip! We've heard that freezing your blueberries can help keep them from sinking to the bottom during baking. Cool! -- posted by senseicheryl

Best Banana Nut Bread

Wed, 24 Sep 2008 17:53:15 -0400

From the book "Better Homes and Gardens All-Time Favorite Bread Recipes" This is the best banana bread recipe that I have ever been able to find. Sometimes I will add a little more banana and will only mash it slightly ( because I like a moist bread) -- posted by Howittzer

Eggless Cranberry Orange Banana Bread

Thu, 25 Sep 2008 13:53:53 -0400

My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with yogurt, bananas, flaxseed, oat bran, etc. The vinegar -- posted by brquilter

Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread

Sat, 27 Sep 2008 14:46:12 -0400

I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure hope it's good!! :-) -- posted by senseicheryl

Southern Style Banana Bread

Sat, 27 Sep 2008 14:46:20 -0400

This is an adaptation of a recipe I saw on a cooking show, tweaked to perfection. The recipe doesn't contain nuts, but they can be added to taste. The original recipe called for a caramel sauce and meringue, but I find that the tweaked recipe is delicious without them. I generally use a little less than 2 cups of flour when making this bread for density. -- posted by Dallas88

Weight Watchers Cornbread

Sat, 27 Sep 2008 16:36:08 -0400

I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them. -- posted by senseicheryl

Miniature Apple Muffins

Wed, 08 Oct 2008 14:10:39 -0400

I received an email from Splenda this morning with this recipe in it. -- posted by senseicheryl

Mom's Zucchini Bread

Sat, 11 Oct 2008 01:12:37 -0400

This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks." -- posted by senseicheryl

P B & J Muffins

Sat, 11 Oct 2008 01:14:16 -0400

This is the exact recipe from the back of the Pillsbury All-Purpose Flour Bag. -- posted by senseicheryl

Individual Pear Breads

Sun, 12 Oct 2008 02:07:27 -0400

I used raspberry flavored dried cranberries in this recipe. I make tea breads in an oversized muffin tin. The twelve muffins equal 2 loaves of tea bread. Of course the baking time for loaves would be longer than for the oversized muffins. Individually wrapped, they freeze well. -- posted by ThymeWaits

Carrot-Raisin Bread (Healthier Version of Mimi's)

Mon, 13 Oct 2008 01:38:53 -0400

I based this on one of the Mimi's Carrot-Raisin Bread recipes I found. However, I have made several substitutions that greatly reduced the calories, lowered the fat and increased the fiber, and put it in muffin pans. While this no longer tastes much like Mimi's, it is yummy and doesn't taste like "health food". Replacing oil with mashed banana gives this a hint of banana bread flavor. -- posted by TLB117

Pumpkin Muffins - Ibs Friendly

Mon, 20 Oct 2008 17:55:45 -0400

Living with Irritable Bowel Syndrome can really put a damper on your meals so I try to find interesting things to do as much as possible. These muffins have been adapted for the IBS diet, so think low fat! Original recipe was from www.helpforibs.com, I tweaked it just a bit. I used Demerera Sugar, but any brown sugar will do. Keep these muffins in the fridge or the freezer, the low fat content means they will go stale quite quickly. -- posted by TheMorningStar

Chocolate Monkey Bread

Sun, 26 Oct 2008 17:26:34 -0400

This recipe was featured in an email today from the www.kingarthurflour.com website. The picture looks incredibly yummy! "We've never been partial to chocolate bread; somehow, this cross between cake and white bread seems to fall short on both counts. But coat vanilla-scented white bread with a ground chocolate/sugar/cocoa combo, and you've got another animal entirely. The bread retains its soft, faintly sweet character. And the chocolate, rather than coming across as dull or bitter as it so often does in chocolate bread, fairly sings in concert with its soft, yeasty partner. Read our blog about this bread, with additional photos, at Bakers' Banter." Here is one of the reviews from the website - I first made this several years ago for my family's traditional Christmas brunch, and everyone loved it. It is now required on the table every year! It is to die for! -- posted by senseicheryl

Spiced Pumpkin Bread

Sun, 26 Oct 2008 20:23:39 -0400

This recipe was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Mini Chocolate Surprise Banana Oatmeal Muffins

Mon, 27 Oct 2008 18:00:38 -0400

From the www.crisco.com website. -- posted by senseicheryl

Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More

Thu, 30 Oct 2008 01:22:35 -0400

Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious! -- posted by Sue L

The Simplest Muffins

Fri, 31 Oct 2008 18:55:14 -0400

This recipe is from an email received from King Arthur Flour. "Add whatever fruit or nuts (or chocolate chips?) you like to this tasty whole-grain muffin." Visit the www.kingarthurflour.com website to view pictures with step-by-step instructions if needed. -- posted by senseicheryl

Cream Cheese Banana-Cranberry Bread

Mon, 03 Nov 2008 00:29:23 -0500

From Group Recipes.com Altered a little to make it a little healthier -- posted by Eclaires11

Low Fat Fudge Chocolate Chip Muffins

Mon, 10 Nov 2008 23:14:44 -0500

This recipe is from the www.bethennybakes.com website. -- posted by senseicheryl

Sweet Potato-Raisin Muffins

Mon, 10 Nov 2008 23:15:42 -0500

This recipe is from the Gooseberry Patch Fall Favorites Cookbook. -- posted by senseicheryl

Pumpkin Bread (Spiced)

Mon, 10 Nov 2008 23:45:51 -0500

I pulled this recipe from 2006 Real Simple magazine and it is the BEST! If you like gingerbread and Pumpkin and a super moist dense bread, you will love this. It's super easy and the house smells better than any Yankee Pumpkin candle! This is a great loaf to give as a gift. -- posted by Panebianco

Cranberry Coffee Cake

Thu, 13 Nov 2008 18:05:54 -0500

I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious every time. I've never tried to bake this in a bundt pan but I bet it would work. I hope you enjoy! -- posted by LifeIsGood

Ocean Spray's Cranberry Nut Bread

Mon, 17 Nov 2008 01:20:22 -0500

This is the exact recipe from the back of the bag of Ocean Spray Cranberries. -- posted by senseicheryl

Cuban Bread (Pan Cubano)

Mon, 17 Nov 2008 23:48:09 -0500

This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own. I found this recipe on the King Arthur website and have used it ever since. -- posted by kittycatmom

Hg's Perfect Pumpkin Bread - Ww Points = 2

Wed, 19 Nov 2008 01:35:59 -0500

From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!" Serving Size: 1 (thick!) slice Calories: 143 Fat: 0.5g Sodium: 281mg Carbs: 31g Fiber: 4.5g Sugars: 9g Protein: 5g POINTS. value 2* HG Alternative! To make this bread into muffins, evenly distribute the batter among 8 cups of a muffin pan sprayed with nonstick spray. Cook for 35 minutes at 350 degrees, let cool, and enjoy! -- posted by senseicheryl

Carrot-Pineapple Sweet Bread

Thu, 20 Nov 2008 20:14:14 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

American-Style Panettone

Tue, 25 Nov 2008 01:14:01 -0500

From the www.kingarthurflour.com website. If you refer to the website, there are step-by-step instructions that include pictures that could prove very helpful! "Ah, panettone! That ubiquitous (at Christmas) sweet bread of Milan, golden, high-rising, studded with citron and citrus peel - yuck! If that's your reaction, it's probably because a) you haven't had a good panettone, made the traditional way with a starter, or b) you just don't like citron and candied peel. If this reaction (and its possible causes) is yours, read on. We often use a biga (overnight starter) when making ciabatta or other Italian loaves; we feel it helps bring out the wheat flavor in breads that might otherwise seem a bit plain. But in a sweet bread, loaded with sugar, butter and fruit - who needs a biga? Well, as it turns out, panettone made with a biga has a moist, fine texture, and rises better than anything with that amount of sugar and fat has a right to. Though the dough still needs a big kick of instant yeast, the biga gives it the strength to take off and rise, despite the sugar and fat doing their best to retard the whole process. And as for the fruit: our version uses our favorite combination of dried fruits: no citron, no peel. And, instead of the traditional tall, round loaf pan, which often results in a raw center and burned crust, we suggest the use of a tube or monkey bread pan, such as we use here." -- posted by senseicheryl

Easy Chocolate Chip Coffee Cake

Tue, 25 Nov 2008 01:44:08 -0500

I found this recipe in a magazine (Southern Living I think), and I've been making it ever since. My friends always request this cake and the recipe, and my Grandmother takes it to all kinds of church functions. It's quick to put together, but no one will ever know how easy it really is. And I make it with fat free sour cream, skim milk, and egg substitute when the girls come over so we aren't guilty afterwards. Doesn't change the taste at all. Hope you enjoy! -- posted by CharlieGal

Cheese and Onion Bread

Tue, 25 Nov 2008 23:04:43 -0500

This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions. -- posted by Patti599

Kaf's Stuffing Bread Bowls

Sun, 30 Nov 2008 01:55:04 -0500

This recipe is from the www.kingarthurflour.com website. These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie filling, the perfect solution to "what can I do with this leftover turkey?" NOTE: The directions on the website contain step-by-step instructions with pictures. -- posted by senseicheryl

Cinnamon-Cappuccino-Pecan Scones

Tue, 02 Dec 2008 02:16:35 -0500

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the point where they're shaped and ready to go into the oven. Freeze on a baking sheet, then place in a plastic bag, removing as much air as possible, and store in the freezer for up to 2 months. To bake, place frozen scones on a baking sheet and bake for about 25 minutes in a preheated 400°F oven. -- posted by senseicheryl

Golden Nugget Carrot Muffins

Sun, 07 Dec 2008 02:29:48 -0500

This recipe was featured in an email this morning from the www.kingarthurflour.com website. "These moist, tender muffins are a lovely gold, flecked with bright orange carrots. Studded with raisins and walnuts, they'll remind you of a Morning Glory muffin." -- posted by senseicheryl

Garden Fresh Zucchini Bread

Mon, 08 Dec 2008 23:32:43 -0500

I got this recipe with a food processor many years ago and have been using it ever since. I assumed I'd find it posted here already. However, I've just reviewed 7 pages of zucchini bread recipes, and didn't find one with the same ratio of standard ingredients. I love the flavor and texture, and decided to post here for future reference. -- posted by PanNan

Banana Muffins

Tue, 23 Dec 2008 15:37:11 -0500

This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons -- posted by Chef floWer

Mccormick's Blueberry Muffins

Tue, 23 Dec 2008 19:37:50 -0500

This recipe was featured in an email today from the www.mccormick.com website. "Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired." -- posted by senseicheryl

English Muffin Toasting Bread

Mon, 29 Dec 2008 22:07:47 -0500

This recipe was featured in an email today from the www.kingarthurflour.com website. "This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame." -- posted by senseicheryl

Blueberry Muffins (Including 2 Variations)

Mon, 05 Jan 2009 23:44:15 -0500

Here is a muffin recipe that I found on the www.mccormick.com website. See variations listed. "Make weekend mornings extra special with warm Blueberry Muffins." -- posted by senseicheryl

Artisan Style Bagels

Tue, 06 Jan 2009 01:58:17 -0500

This is a recipe that requires times and patience and is a two day process. Also, please note that this recipe produces a soft interior and a crispy exterior, not the dense and chewy style associated with New York bagels. If you love bread and bread making, then this recipe is for you! Enjoy! p.s. I consulted several recipes books for this preparation, but mainly relied on "The Bread Maker's Apprentice" by Peter Reinhert. -- posted by Mama Cee Jay

Banana Mini-Chip Muffins

Wed, 07 Jan 2009 18:40:43 -0500

This recipe is from Splenda. "The big flavors of chocolate and banana pack these adorable little muffins." -- posted by senseicheryl

No Fuss Focaccia

Wed, 07 Jan 2009 19:04:41 -0500

Warm, aromatic yeast bread, hot from the ovenwith no kneading, AND in under 2 hours -- posted by Chef #1086687

Low-Fat Blueberry Bran Muffins

Thu, 08 Jan 2009 18:58:51 -0500

This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that." -- posted by senseicheryl

King Arthur Flour's Pain De Mie - Perfect Sandwich Loaf

Sun, 11 Jan 2009 12:42:12 -0500

This recipe was featured in an email today from the www.kingarthurflour.com website. There is another recipe posted on Zaar but the ingredients differ slightly; that's why I put this one on here too. :-) "This delicious, fine-grained loaf is perfect for sandwiches and toast -- including French toast and melba toast." -- posted by senseicheryl

Hg's Fluffy-Good Zucchini Nut Muffins - Ww Points = 3

Tue, 13 Jan 2009 20:01:05 -0500

Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories: 147 Fat: 3.5g Sodium: 246mg Carbs: 25g Fiber: 2.5g Sugars: 7g Protein: 4.5g POINTS. value 3* -- posted by senseicheryl

Fresh Ginger Blueberry Energy Muffins

Fri, 16 Jan 2009 18:19:07 -0500

This recipe was featured in an email today from the www.betterneggs.com website. "Bursting with berry flavor, these fiber-rich muffins are a nutritional powerhouse, providing the fuel needed to get you through a busy morning. Blueberries are loaded with antioxidants, and nutrient-dense almonds are high in protein. Muffins always bake up light and delicious with fat-free, cholesterol-free Better'n Eggs." -- posted by senseicheryl

' Utah ' Scones (Deep-Fried)

Sun, 18 Jan 2009 02:22:04 -0500

These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them =) Best served with honey, jam, or the topping of your choice (some people like peanut butter, orange marmalade, powdered sugar, etc.). -- posted by Chef #208660

10 Grain Muffins

Thu, 22 Jan 2009 00:03:49 -0500

I am hooked on whole grain hot cereals. The other day I bought Bob's Red Mill 10 Grain Hot Cereal to give it a try. So just in case I don't like it, I wanted to post the recipe that was on the side of the bag. -- posted by Charlotte J

Berches (Pain Au Pavot)

Fri, 23 Jan 2009 16:33:37 -0500

Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a plain but excellent flavor. Recipe time does not include proofing time. -- posted by Celticevergreen

Banana Nut Bread

Tue, 03 Feb 2009 00:27:28 -0500

From Carnation -- posted by Charlotte J

Zucchini Bread With Nutella

Fri, 13 Feb 2009 00:13:06 -0500

A recipe from Maman Dion (mother of Celine). This is a sweet quick bread. -- posted by Boomette

Banana-Date Muffins

Sun, 22 Feb 2009 15:38:46 -0500

I found this recipe on the www.cheerios.com website. "Bake a fruity muffin with a whole-grain boost from new Banana Nut Cheerios® cereal." NUTRITION INFORMATION PER SERVING: Calories 180 Calories from Fat 50 % Daily Value Total Fat 6g 9% Saturated 1/2g 3% Trans Fat 0g Cholesterol 20mg 6% Sodium 230mg 9% Total Carbohydrate 28g 9% Dietary Fiber 1g 5% Sugars 14g Protein 3g -- posted by senseicheryl

Cinnamon Streusel Bread (Gluten-Free)

Sat, 14 Mar 2009 13:17:29 -0400

Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had just the right amount of cinnamon and sugar. The recipe calls for Bette Hagman's Bean Flour Mix. *This recipe is 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. **Soured milk can be substituted for buttermilk by adding normal milk to 1 tbsp of vinegar to total 3/4 cup. -- posted by Andrew Mollmann

Basic Popover

Thu, 09 Apr 2009 01:45:24 -0400

Alton Brown's basic popover recipe from the "Popover Sometime" episode. -- posted by Paradawks

Chocolate Zucchini Muffins

Sun, 12 Apr 2009 02:48:17 -0400

This recipe comes from the Penzeys Spices catalog. Great for school-day breakfasts or lunches. I substitute 1/2 cup of the flour for whole wheat pastry flour for an extra health kick. It doesn't change the flavor at all. -- posted by 2hot2handle

Panettone

Sat, 02 May 2009 02:36:39 -0400

MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic wrap. Up to 1 week. Make great french toast and or bread pudding. This is a take off Jim Lahey's dough. he got me to make it! I hope you get to make it as well. So worth it! -- posted by ~Rita~

Brenda's Best White Bread

Tue, 05 May 2009 16:57:48 -0400

This recipe is a combination of several I've tried. It's our family's favorite white bread. I use my stand mixer to make this near effortless. I hope you will enjoy it as well :) -- posted by Brenda.

Cinnamon and Sugar Bagels

Wed, 06 May 2009 00:57:15 -0400

I was on this site looking for a simple bagel recipe, when I came across 2Bleu's recipe #309135. After making two batches of Onion bagels using their recipe I decided to add my own ingredients to the mix and see how it would work out. So this is a combination of 2Bleu's recipe #309135(with permission) and my own added ingredient. -- posted by Chef Ultimate Dragon

Cheesy Biscuits

Mon, 11 May 2009 11:16:24 -0400

This is a very good recipe. I cooked it for a cookout and everyone loved them. It came from the Pink Princess Cookbook by Barbara Beery on page 29. -- posted by Chef #1264895

Creole Bread

Wed, 20 May 2009 02:03:48 -0400

Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices. This recipe seems to have a lot of oil in it and wonder about that? -- posted by WiGal

Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

Tue, 09 Jun 2009 13:12:34 -0400

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. -- posted by Andrew Mollmann

Cheesy Savory Monkey Bread

Sun, 14 Jun 2009 22:08:34 -0400

Addictive stuff from the cooking blog petebakes. -- posted by SweetJezebel

Coffee Cake Muffins

Tue, 23 Jun 2009 16:24:44 -0400

These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food. -- posted by alligirl

Cinnamon Ribbon Loaf

Tue, 30 Jun 2009 11:56:13 -0400

This recipe was given to me by a coworker. I am posting to try it. -- posted by KellyMac6

Multi-Grain Bread

Sat, 25 Jul 2009 03:09:18 -0400

After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower seeds some time. I took a whole wheat bread machine recipe I knew worked well and added cereal mix soaked in water and added more yeast and more gluten flour. The directions are for a KitchenAid Stand Mixer. Can be made Dairy Free. -- posted by tasb

Sourdough Grain & Seed Bread

Sun, 09 Aug 2009 21:27:23 -0400

This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours. -- posted by Katzen

Sourdough Cinnamon Rolls

Sun, 09 Aug 2009 21:38:03 -0400

Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven. -- posted by PaulaG

Cranberry Soda Bread With Lime Glaze

Wed, 26 Aug 2009 10:54:03 -0400

From Rachael Ray. -- posted by Boomette

Yummy Fool Proof Gluten Free French Bread!

Mon, 21 Sep 2009 00:40:14 -0400

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking. -- posted by WI Cheesehead

Quick Berry Beer Sticky Buns

Tue, 03 Nov 2009 14:29:13 -0500

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. -- posted by MommySakura

Easy One-Bowl Oatmeal Molasses Bread

Mon, 16 Nov 2009 11:51:58 -0500

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe: http://www.cookingbread.com/recipes/whole_wheat_bread/oatmeal_molasses_bread_recipe.html (ingredients are halved to fit in my mixer bowl). Prep time includes rising time. -- posted by Burgz

Sausage and Mustard Bread

Tue, 17 Nov 2009 17:44:10 -0500

Recipe is from the Spice Islands website. -- posted by SweetJezebel