Recipezaar: Breads,Bananas recipes

Blueberry Banana Bread (Lower Fat)

Thu, 29 Jan 2009 16:38:18 -0500

This is a lower fat recipe than most quick breads but you won't notice in the taste! The nuts and coconut are optional but definitely add that extra something to the recipe! I know the baking powder sounds weird, but that is right. The riper the better for the bananas! -- posted by newmama

Banana Nut Bread

Tue, 03 Feb 2009 00:27:28 -0500

From Carnation -- posted by Charlotte J

Pomegranate, Banana and Pistachio Bread

Wed, 04 Feb 2009 02:03:31 -0500

We love banana bread, so I'm always on the lookout for new and different recipes. Although I haven't tried this one yet, this bread recipe from the Pom Wonderful website looks so good I just had to share it! NOTE: You can save time and work by using packaged pomegranate seeds, available in some grocery stores (such as Trader Joe's) in the refrigerated produce section. -- posted by Lynne the Pirate Queen

Mom's Banana Muffins

Fri, 06 Feb 2009 17:14:09 -0500

Delicious, egg-less, dairy free muffins that always disappear quickly! -- posted by Devia

Banana Nut Bread

Tue, 10 Feb 2009 23:58:28 -0500

This is a great recipe from my mom. It makes 1 loaf or 3 mini loaves. The bread freezes very well. -- posted by IAcupcake

Kb Banana Bread

Fri, 13 Feb 2009 00:05:26 -0500

My mom has used this recipe for years and now that I have my own family to help me eat it, I love to make it too. I've never found a banana bread recipe I like better. -- posted by Mmmama

Banana-Raisin Muffins

Sun, 22 Feb 2009 15:45:29 -0500

I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from the kitchen - How-To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash. NUTRITION INFORMATION PER SERVING: Serving Size: 1 Muffin Calories 190 Calories from Fat 40 % Daily Value Total Fat 4 1/2g 7% Saturated 1g 4% Trans Fat 0g Cholesterol 20mg 6% Sodium 150mg 6% Total Carbohydrate 34g 11% Dietary Fiber 2g 7% Sugars 16g Protein 3g -- posted by senseicheryl

Best & Easiest Banana Bread

Thu, 26 Feb 2009 12:21:29 -0500

This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the fat you can substitute applesauce for the butter. I adapted this recipe from one printed in "Cookie Magazine" (March 2006). The original recipe is called "Aunt Holly's Banana Bread". Enjoy! :-) -- posted by blucoat

Hg's Top Banana Bread - Ww Points = 2

Thu, 26 Feb 2009 12:21:42 -0500

From Hungry Girl: "Go Bananas! Banana bread typically has pretty horrific nutritionals, so we set out to create a guilt-free version. And (tada!) here it is. FYI, if you're looking for a cake-tastic sweet treat with a POINTS® value of 2*, a fat slice of this stuff topped with Cool Whip Free is the way to go..." Serving Size: 1 (thick!) slice Calories: 140 Fat: 0.5g Sodium: 267mg Carbs: 31g Fiber: 3.75g Sugars: 7g Protein: 5g POINTS® value 2* NOTE: On 3/1/2009, I decided to make these into muffins instead of bread. The batch made 9 muffins which I baked for exactly 28 minutes. I calculated the points and they are 2 points for each muffin. :-) -- posted by senseicheryl

Qotw13's Banana Muffins

Fri, 27 Feb 2009 01:01:20 -0500

I have tried a few banana bread/muffin recipes that either were already fairly healthy or that I attempted to make healthier, and I just couldn't find one I really liked. They always seemed to lack flavor or have that weird gummy texture that low-fat muffins tend to get. So after looking at quite possibly over a hundred recipes, I kind of made up my own. They just came out of the oven, and the one I tried was pretty tasty. I think the only change I might make is to increase the spices a bit, but that is just from personal preference. Suggestions are most certainly welcome! -- posted by qotw13

Banana Nut Muffins, Healthy

Tue, 03 Mar 2009 01:02:09 -0500

I adapted this recipe from a mango bread recipe but substituted yogurt for sour cream, vegetable oil for butter, cut the amound of sugar in half and used local honey instead of sugar, and used whole wheat flour. I also added almond meal, oats, flax seed, blueberries, and almonds to give some healthy fats, fiber, and sweetness. The result is not too sweet but still delicious and somewhat healthy muffins. This makes about 6-7 muffins, I live alone and do not need 12, but double if you need to make more :) -- posted by La Niña del pimiento

Hawaiian Tea Bread

Wed, 04 Mar 2009 01:11:59 -0500

I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use valtrompia bread tubes in different shapes and then slice. The slices look so pretty on a plate. If you use the bread tubes, be sure to fold wax paper to fit over both ends of the tubes before fitting the lids on. I learned this recipe when I used to be a consultant for Pampered Chef. -- posted by JeanieK

Banana Morning Glory Muffins (Cooking Light)

Thu, 12 Mar 2009 18:09:13 -0400

A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull one out of the freezer before you leave for the day, and it will be defrosted and perfect in about an hour, just in time for a snack!. If you want, you can fold the flax into the batter, rather than sprinkling it on top. -- posted by blucoat

Blueberry and Banana Muffins (Light)

Sat, 14 Mar 2009 13:16:19 -0400

From Rose Reisman -- posted by Redsie

Low Fat Banana Muffins

Mon, 16 Mar 2009 21:09:39 -0400

Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added walnuts or dark chocolate chips if you're willing to consume those extra calories -- posted by Granola Girl

Banana & Apple Oatmeal Muffins

Mon, 23 Mar 2009 01:23:10 -0400

These muffins are moist and delicious! I also like to serve them with cream cheese frosting! -- posted by txgirl9

Avocado, Banana and Mango Muffins

Mon, 23 Mar 2009 12:10:08 -0400

An unusual combination, to be sure, but one that looks so good I just had to share! I've recently discovered the wonders of avocados, and have been trying to find new ways to enjoy their heart-healthy benefits. Though I haven't yet tried these muffins (from the Kiwi Gardens B&B in Kailua-Kona, Hawaii), I will certainly do so the next time I have some extra avocados on hand. You can save some time by using thawed frozen mango chunks instead of fresh mango. -- posted by Lynne the Pirate Queen

Banana Bread/Cake

Sat, 28 Mar 2009 17:14:16 -0400

This is a variation of a bunch of recipes I have tried but mostly from one I have lying around on a bit of paper - I have no idea where it came from! If you are after a 'bread' then omit the baking powder, if you want more of a cake, baking powder makes it light and fluffy! If you can, don't make this recipe until the banana skins have gone completely brown - the bananas are much more sweet, moist and flavoursome taking this recipe into a different league. Please note that for this recipe the skewer/knife/toothpick test isn't as reliable as usual because the banana stays moist in the cake! -- posted by dimensionally transcendental

Yes, Another Banana Bread/Muffin Recipe

Tue, 31 Mar 2009 11:02:46 -0400

Adapted from Dr. Cookie's Cookbook, I've been asked to bake this banana bread instead of birthday cake for two friends. If there's a banana or two left from a bunch that end up too soft, into the freezer they go! When we have enough frozen bananas and a rainy afternoon, the fruit is thawed and used in this recipe. -- posted by Chef #510362

Banana Poppy Seed Quick Bread

Fri, 03 Apr 2009 17:24:42 -0400

From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest. -- posted by HokiesLady

Ultimate Banana Nut Bread (Cake?)

Wed, 08 Apr 2009 02:07:47 -0400

This one is all natural! This is the best, most moist and delicious recipe I have ever had! You really have to force yourself to leave it alone long enough to cool! And it is better the next day (if it lasts that long)! -- posted by MadefromscratchMom

Banana Maple Pecan Bread Muffins (Gluten-Free)

Thu, 09 Apr 2009 01:58:04 -0400

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. -- posted by Andrew Mollmann

Banana Bread

Sun, 12 Apr 2009 02:32:21 -0400

This is a recipe that my mother got from her mother. It never lasts long in any household. Make sure your bananas are very, very ripe. They should be brown all over for the best flavor (and easier mashing.) -- posted by Elisha Ann

Banana Nut Bread (Cake)

Mon, 20 Apr 2009 00:48:49 -0400

This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected. -- posted by Acadia

Christmas Banana Bread

Tue, 21 Apr 2009 11:01:32 -0400

This is one of my favorite banana breads. I love bananas, but the ones available in the US are not as tasty as the Brazilians, so banana bread is my way of enjoying this fruit. I am not criticizing, it is just that bananas grow all over Brazil, from North to South, so it is just obvious we have better ones there! ;-) -- posted by MillaKette

Chocolate Banana Bread

Wed, 22 Apr 2009 13:14:58 -0400

This recipe is from Food Network star Tyler Florence. -- posted by Lainey6605

Buckwheat-Yogurt Banana Bread (Guilt-Free)

Fri, 24 Apr 2009 16:50:55 -0400

I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, I recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain. -- posted by Génial Génie

Four-Fruit Banana Muffins

Mon, 27 Apr 2009 00:23:18 -0400

This is a healthful and delicious way to make muffins! -- posted by SAHMchef

Whole Wheat Banana Butterscotch Muffins

Mon, 04 May 2009 14:35:21 -0400

My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired. -- posted by Bayhill

Banana & Dark Rum Cake

Sat, 09 May 2009 00:45:27 -0400

a yummy cake/bread that keeps the banana's halved but whole, soaked in rum. Different and delicious, this should take care of any unfilled corners after a terrific meal. From Cooking with AAF: King Creole...of the Sunny Islands -- posted by MarraMamba

Choc Banana Bread

Sat, 09 May 2009 01:09:16 -0400

I found this in a cookbook called "Bill's Food" by Bill Granger of Sydney Australia. It looks yummy! -- posted by acerast

Batter-Be-Good-To-Me Pancakes

Tue, 19 May 2009 01:38:21 -0400

From TOH magazine. This recipe is chock-full of fruits and other healthy ingredients! I haven't had a chance to try it yet, but it looks like a great, healthy alternative to plain pancakes. -- posted by Halcyon Eve

Tink's Caribbean Cran-Ana Bread

Tue, 19 May 2009 01:50:37 -0400

Bananas are eaten & cooked in every way imaginable in the Caribbean but one of my favorite ways has always been in banana bread. The original version of this recipe was found in the Children's World Cookbook. I have long since modified it due to allergies in the family and personal preferences. I'm posting my version here for ZWT-5. -- posted by **Tinkerbell**

Banana Oatmeal Muffins - Low Fat

Tue, 19 May 2009 17:27:04 -0400

These are tasty little muffins that I whipped up. They are low in fat but don't taste like it and can be jazzed up with little guilt. I love them with walnuts and white chocolate chips. The other great thing about this recipe is that no mixer is required and can be made in one bowl. -- posted by Ceezie

Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

Sun, 24 May 2009 03:17:36 -0400

This recipe was found in "Cuisines of Portuguese Encounters". I haven't made it yet. -- posted by Debbie R.

Branana Bread

Mon, 01 Jun 2009 00:29:37 -0400

This banana bread from Janet and Greta Podleski is not just delicious but healthy, too! I made it using 1-1/2 cups of all-purpose flour mixed with 1/2 cup wheat bran, but if you live in an area where Robin Hood Nutri-Blend Flour is available, use 2 cups of that instead. Also, the bananas have to be VERY ripe for maximum sweetness, as this recipe has very little sugar in it. -- posted by Irmgard

Crunchy Mixed Grain Banana Bread

Sat, 06 Jun 2009 01:52:05 -0400

Try this healthy quickbread either warm or cooled. From an old newspaper clipping. -- posted by Molly53

Yankee Banana Bread

Sat, 06 Jun 2009 01:54:43 -0400

A nifty way to bake a quick bread. If you don't want to bake in cans, use 4 x 8" loaf pans. The loaves may be frozen. Thaw; heat at 350F, wrapped in foil for 20 minutes. From an old newspaper clipping. -- posted by Molly53

Passover Banana Nut Cake

Sat, 20 Jun 2009 01:18:55 -0400

Barbara Dubroff's recipe -- posted by Chef #1298498

Whole-Grain Zucchini Banana Bread

Fri, 26 Jun 2009 03:42:02 -0400

This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it. -- posted by Engrossed

Banana Chocolate Chip Muffins

Fri, 26 Jun 2009 03:43:58 -0400

This is a breakfast muffin from the "Cook Yourself Thin" cookbook. Very flavorful and filling for a low-fat food. The recipe was typed exactly as it is in the cookbook. -- posted by 2FrenchCats

Blueberry Banana Bread or Muffins

Thu, 02 Jul 2009 02:32:08 -0400

If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then peel and put in the freezer so that I can make banana bread whenever the mood hits me! -- posted by Lizzymommy

The Best Banana Nut Bread

Wed, 08 Jul 2009 02:25:30 -0400

This recipe is loved by my husband and 9 year old boy. They can't wait for the bananas to ripen so I can make this banana bread! To grease and flour the loaf pan I use Baker's Joy in the spray can. -- posted by Chef #1317827

Banana Bread

Sun, 12 Jul 2009 09:33:52 -0400

My grandma's recipe, which still makes the best banana bread I've ever had. Dense, moist and delicious. Grandma uses empty aluminum cans to bake the bread, and gets great little rounds. Yum. The riper the bananas are, the better the bread tastes. -- posted by Chef #1120064

Low Sugar Banana Bread

Sun, 12 Jul 2009 10:01:02 -0400

Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results. -- posted by chef515

Double Chocolate Banana Bread

Thu, 16 Jul 2009 12:17:08 -0400

from http://dlynz.com -- posted by ellie3763

First Birthday Banana Cupcakes

Sun, 09 Aug 2009 21:02:04 -0400

I wanted to make a low-sugar cupcake with no artificial sweeteners for my son's first birthday. This is what I came up with after testing out a few different ideas. It was a hit with the baby and even the adults asked for seconds! I made a coconut cream cheese frosting to top it with and decorated with banana chips. -- posted by 1015092

Danish Banana Bread

Wed, 26 Aug 2009 10:36:22 -0400

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz. -- posted by Recipe Junkie

Vegan Banana Chocolate Chip Walnut Muffins

Fri, 28 Aug 2009 10:22:54 -0400

Very rich delicious muffins made with brown rice syrup, molasses, spelt and brown rice flour. -- posted by Lovely Dolphin

1st Place Banana Nut Bread

Thu, 03 Sep 2009 11:45:37 -0400

From "The Green Thumb Harvest" Cookbook. This won first prize in 1889 at the Wabash, Indiana County Fair by her great-grandmother according to the woman who submitted it. This makes 2 loaves. -- posted by Suzy_Q

Banana Bread

Thu, 10 Sep 2009 01:47:05 -0400

Yummy, easy to make, banana bread. -- posted by Chef #1379339

Simply the Best Above All the Rest Banana Bread

Thu, 10 Sep 2009 16:59:53 -0400

My mother used to make this banana bread for us often. I have fond memories of waking up in the morning to smelling mom's homemade banana bread baking in the oven on a cold rainy day...AHHHH!!! She would cut off a big slice and place it on a napkin and off to school I went with a WARM piece of mom's LOVING homemade Banana Bread! I seached here to see if anyone else had the same recipe and I noticed that my mom's recipe has one ingredient different from everyone elses and I think it is the secret ingredient why my mom's recipe is Simply the Best Above All the Rest Banana Bread! Here is the recipe In Loving Memory of My Mother who passed away May 31, 2009...Mom I Love you thanks for the fond memories!!! -- posted by SoCalCookerGal

Banana-Orange Biscuits: a Tasty Way to Start the Day

Mon, 14 Sep 2009 16:11:31 -0400

Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. -- posted by Feast Your Eyes!

Chocolate Chip Banana Bread (Gluten-Free)

Mon, 21 Sep 2009 00:50:42 -0400

Found here: http://www.cakeandcommerce.com/cake_and_commerce/2009/09/glutenfree-banana-bread.html Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves. -- posted by Andrew Mollmann

Banana Muffins, Diabetic and Delicious

Mon, 21 Sep 2009 13:18:48 -0400

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind. -- posted by Annacia

Brown Sugar-Banana Coffee Cakes

Mon, 21 Sep 2009 17:01:38 -0400

Easy, yummy, individual coffee cakes from Sunset magazine. -- posted by appleydapply

Banana Muffin-Tops (Or Muffins and Mini-Muffins)

Mon, 05 Oct 2009 17:05:49 -0400

These moist muffins bake up great in muffin top tins or mini muffins too. Maskes 12 muffins, 10 muffin tops or 24-30 mini muffins. Use very ripe bananas. Recipe was found on the internet -- Diana's Desserts, however I have made a few modifications. -- posted by Galley Wench

Banana, Poppy, Orange, Ginger and Chocolate Muffins

Mon, 05 Oct 2009 17:24:23 -0400

These are incredibly unique and delicious, beautiful muffins. A Waitrose wowzer recipe, originally from The Providores. These were so good and looked so impressive. -- posted by HeatherFeather

Lower Fat Banana Bread / Muffins

Thu, 08 Oct 2009 10:38:55 -0400

Lower Fat, Very Moist, Super Tasty!! -- posted by Crisking77

"mom's Amazing Banana Bread"

Sun, 11 Oct 2009 03:06:15 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Banana Oat Brown Sugar Muffins

Wed, 14 Oct 2009 14:18:09 -0400

Tasty, easy and healthy muffins. -- posted by MissingWhiteWings

Oh so Tasty...very Healthy...blueberry-Banana Bread

Thu, 15 Oct 2009 15:48:45 -0400

This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack! -- posted by Perfektlys

Roasted Banana Bread

Mon, 19 Oct 2009 13:17:04 -0400

From 101 cookbooks? -- posted by dicentra

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Healthy Applesauce Banana Bread

Mon, 19 Oct 2009 15:11:04 -0400

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food! -- posted by Catherine916

Yet Another Banana Bread

Tue, 20 Oct 2009 17:26:05 -0400

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by Génial Génie

Low-Cal Banana Bread

Mon, 26 Oct 2009 11:43:31 -0400

A tasty, yet lower calorie version of my favorite. Thank you Melba Cook! -- posted by Bichons Forever

Healthier Sour Cream Banana Date Bread

Mon, 26 Oct 2009 12:59:48 -0400

This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the white flour for whole wheat, and substituted grapeseed oil for half the butter. The result was a super moist loaf that was just sweet enough - the sweetness from the dates and bananas really shone through. It turned out so well I thought I would share. -- posted by Chilicat

Easy Delicious Banana Bread

Wed, 28 Oct 2009 17:22:27 -0400

I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to mix up, and comes out moist and delicious every time. Baking time is approximate as oven temperatures vary. -- posted by Laura_Ozz

A Winning Banana Nut Bread

Fri, 30 Oct 2009 17:11:11 -0400

This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits. -- posted by Karen Elizabeth

Grandma's Banana Bread

Fri, 30 Oct 2009 17:16:00 -0400

This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor! -- posted by Chef #1194914

Low Fat Banana Bread

Mon, 02 Nov 2009 10:22:31 -0500

This is a really good banana bread recipe that my sister gave me. I always had trouble getting my banana bread to cook in the middle and she told me to try this one and that it comes out perfect every time. Add to the fact that it is low fat and its a great recipe! -- posted by birdelvr

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Ba-Nana's Bread

Thu, 05 Nov 2009 01:56:29 -0500

My favorite banana bread, I like to use unbleached flour and sugar but you could use which ever you choose. Also, this recipe makes about six 8 inch loaves...several people want one when I make them so have to make enough for everyone. -- posted by Ashton's Ba-Nana

No-Butter Banana Bread

Thu, 05 Nov 2009 11:16:59 -0500

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org -- posted by ellie3763

Low-Fat Banana Spice Bread

Sun, 08 Nov 2009 16:00:12 -0500

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour. -- posted by Princess Lisa

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Fat Free Banana Bread (Vegan)

Mon, 23 Nov 2009 23:06:31 -0500

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. -- posted by susnrob

Tasty Low Fat Banana Bread

Tue, 24 Nov 2009 02:24:45 -0500

This is a low fat banana bread recipe. It replaces most of the oil with applesauce. This is very moist and tasty. There's no sacrificing taste with this recipe! Enjoy! *** I have had great luck substituting with wheat flour. If you prefer it to stay a little less dense than wheat, then split it with one cup of each. -- posted by Brittta

Nana's Banana Bread

Mon, 21 Dec 2009 01:10:55 -0500

This is my families favourite banana bread recipe. I use double the amount of almond extract then originally called for but 1 tsp is adequate as well. The key to this recipe is to continuesly mix the dough throughout the process. My mixer never stops from the beginning to the end of the process. -- posted by Abbygail & Sarah's Mom

Killer Banana Bars

Mon, 21 Dec 2009 02:17:58 -0500

Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com -- posted by Culinspiration

Banana Apple Bread (From the Sweet Melissa Bakery)

Tue, 22 Dec 2009 15:56:49 -0500

This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker the better). The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature. The recipe was printed in "The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats" by Melissa Murphy. -- posted by blucoat

Nif's Eggnog Banana Bread

Sat, 26 Dec 2009 13:06:50 -0500

I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not a lot of banana flavour but it added some moisture. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy! -- posted by Nif

Amazing Banana Bread

Mon, 28 Dec 2009 16:54:32 -0500

This is the most delicious recipe for banana bread I have ever tasted. It stays moist, unlike most banana breads which dry out easily. This recipe tastes best when the loaf has been given a chance to cool thoroughly. -- posted by Allyed

Chai Banana Bread

Tue, 29 Dec 2009 00:01:45 -0500

From myrecipes.com -- posted by dicentra

Banana Coffee Cake

Tue, 29 Dec 2009 01:12:12 -0500

Inspired by a recipe from the Creme de Colorado Cookbook. This coffee cake is fabulous. -- posted by *Kathy*

Winter Squash Banana Bread

Tue, 05 Jan 2010 11:49:30 -0500

I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn -- posted by Ceezie

Peanut Butter and Honey Bread

Tue, 05 Jan 2010 12:51:25 -0500

My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size. -- posted by sszz

Banana Bread/ Diabetic

Tue, 12 Jan 2010 15:30:16 -0500

I had to modify a recipe in order to reduce the sugar content for my diabetic husband. -- posted by Chef #699587

Banana Pear Cake

Tue, 12 Jan 2010 17:29:01 -0500

Basically banana bread/cake, but I had a pear I needed to use. -- posted by Roverbabe

Applesauce Banana Bread

Mon, 18 Jan 2010 02:10:32 -0500

Moist, yummy and best of all fat free = guilt free! -- posted by nikicham

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Quick Banana Bread

Thu, 28 Jan 2010 13:24:52 -0500

I had some ripened bananas to use up ,so I came up with this quick banana bread recipe .In my opinion ,it turned out really well with just the right amount of sweetness and a very good texture.Hope you enjoy it. -- posted by Baker30

Banana Carrot Oatmeal Bread

Thu, 28 Jan 2010 13:27:07 -0500

Very healthy and delicious. My kids love it! -- posted by Chef #1439823

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Briggi's Astounding Banana Bread

Tue, 02 Feb 2010 16:08:31 -0500

Id like to share a very simple banana bread recipe with you. Ive probably made this recipe at least 100 times, which is a totally scary thought! It comes from Sally Sampsons super-useful and sadly out-of-print cookbook, The Bake Sale Cookbook: Quintessential American Baking (Simon & Schuster). The technical title is Paiges Astounding Banana Bread. -- posted by Chef Crybaby.Bitchface

Healthy Banana Muffins

Mon, 08 Feb 2010 12:11:41 -0500

These muffins are great for breakfast or a late night snack but it's hard to just eat one. -- posted by Noodles

Yummy Peanut Butter Cup and Banana Bread

Mon, 08 Feb 2010 16:22:57 -0500

I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned. -- posted by Potatoes Browning

Eggless Coffee Banana Bread

Tue, 09 Feb 2010 11:25:10 -0500

from the blog "Cilantro" -- posted by ellie3763

Cook's Illustrated Banana Bread

Tue, 09 Feb 2010 15:50:00 -0500

Cook's Illustrated Banana Bread This recipe is one of my favorites. I got it from the March 1998 Cook's Illustrated magazine. From Saturday morning breakfast to Dessert, this Banana Bread is fantastic. -- posted by rcw1194