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		<title>Recipezaar: Bread Machine,Breakfast recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Bread Machine,Breakfast</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 21:08:16 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 21:08:16 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Italian Olive Bread</title>
			<link>http://www.recipezaar.com/9557</link>
			<description>For ABM -- posted by &lt;a href="http://www.recipezaar.com/member/11119"&gt;Angela&lt;/a&gt;</description>
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			<pubDate>Tue, 26 Jun 2001 09:40:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>The Best Tasting French Toast</title>
			<link>http://www.recipezaar.com/23457</link>
			<description>This is the best french toast I have ever had. I get this bread machine mix at Safeway Stores. If anyone loves french toast I hope they will try this, you will love it. -- posted by &lt;a href="http://www.recipezaar.com/member/25045"&gt;Lori Bailey&lt;/a&gt;</description>
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			<pubDate>Thu, 28 Mar 2002 13:35:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Portuguese Sweet Bread</title>
			<link>http://www.recipezaar.com/24278</link>
			<description>Nice sweet bread delicious served as a coffe cake for breakfast or as an accompaniment to any meal. -- posted by &lt;a href="http://www.recipezaar.com/member/15718"&gt;1Steve&lt;/a&gt;</description>
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			<pubDate>Wed, 03 Apr 2002 11:44:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Raspberry-Cranberry Bread</title>
			<link>http://www.recipezaar.com/25960</link>
			<description>This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :) -- posted by &lt;a href="http://www.recipezaar.com/member/37636"&gt;Sue L&lt;/a&gt;</description>
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			<pubDate>Mon, 22 Apr 2002 16:54:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Luscious Luau</title>
			<link>http://www.recipezaar.com/27244</link>
			<description>This is one bread better served cool rather then hot to enhance the pineapple. The macadamia nuts are the real stars here. This bread makes a heavenly piece of toast. -- posted by &lt;a href="http://www.recipezaar.com/member/21399"&gt;Karen From Colorado&lt;/a&gt;</description>
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			<pubDate>Sat, 04 May 2002 14:34:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Orange Breakfast Loaf</title>
			<link>http://www.recipezaar.com/28384</link>
			<description>This recipe was found in a book titled &quot;Bread Machine Collection&quot;. -- posted by &lt;a href="http://www.recipezaar.com/member/2586"&gt;Donna M.&lt;/a&gt;</description>
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			<pubDate>Mon, 13 May 2002 18:55:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sourdough Cinnamon Swirl Bread</title>
			<link>http://www.recipezaar.com/30602</link>
			<description>My favorite sourdough bread. I make this 2 or 3 times a month. -- posted by &lt;a href="http://www.recipezaar.com/member/2586"&gt;Donna M.&lt;/a&gt;</description>
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			<pubDate>Mon, 10 Jun 2002 17:54:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Orange-Hazelnut Blueberry Bread</title>
			<link>http://www.recipezaar.com/31194</link>
			<description>Source: Better Homes and Gardens. This makes a large loaf. Be sure the capacity of your bread machine pan is at least 10 cups. -- posted by &lt;a href="http://www.recipezaar.com/member/15718"&gt;1Steve&lt;/a&gt;</description>
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			<pubDate>Fri, 14 Jun 2002 18:28:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey Lemon Bread</title>
			<link>http://www.recipezaar.com/37442</link>
			<description>I found this recipe in a Gold Medal bread machine cookbook. Perfect for breakfast toast! -- posted by &lt;a href="http://www.recipezaar.com/member/2586"&gt;Donna M.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/37442</guid>
			<pubDate>Fri, 16 Aug 2002 18:00:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Lemon Curd Rosettes</title>
			<link>http://www.recipezaar.com/38114</link>
			<description>Adorable little rolls worthy of your best brunch or tea. -- posted by &lt;a href="http://www.recipezaar.com/member/2586"&gt;Donna M.&lt;/a&gt;</description>
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			<pubDate>Fri, 23 Aug 2002 18:10:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cherry Almond Bread</title>
			<link>http://www.recipezaar.com/39196</link>
			<description>The fun pink color of this bread comes from maraschino cherry juice. Top off the slices with a sweetened cream cheese spread. This recipe is from BH&amp;amp;G Breads Cookbook. -- posted by &lt;a href="http://www.recipezaar.com/member/2586"&gt;Donna M.&lt;/a&gt;</description>
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			<pubDate>Tue, 03 Sep 2002 17:48:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Spiced Pumpkin Loaf</title>
			<link>http://www.recipezaar.com/41252</link>
			<description>This is a yummy loaf that goes well with &quot;Cinnamon Honey Butter&quot; .. Makes 1.5 pound loaf -- posted by &lt;a href="http://www.recipezaar.com/member/18391"&gt;najwa&lt;/a&gt;</description>
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			<pubDate>Tue, 24 Sep 2002 23:02:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Bread Machine Cinnamon-Pecan Buns</title>
			<link>http://www.recipezaar.com/43744</link>
			<description>This recipe was shared by a &amp;quot;chef&amp;quot; on another web site. A real family pleaser made much easier with the bread machine. The prep time below includes bread machine and rising time.  With all those wonderful pecans, this has to be a Southern U.S. recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/47559"&gt;PanNan&lt;/a&gt;</description>
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			<pubDate>Tue, 22 Oct 2002 22:08:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Granola Bread</title>
			<link>http://www.recipezaar.com/45763</link>
			<description>Never heard of granola bread...sounds good! Makes: a 1 1/2 lb loaf -- posted by &lt;a href="http://www.recipezaar.com/member/46660"&gt;ChipotleChick&lt;/a&gt;</description>
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			<pubDate>Tue, 12 Nov 2002 20:09:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hawaiian Bread (Bread Machine)</title>
			<link>http://www.recipezaar.com/47078</link>
			<description>Made with crushed pineapple and mashed bananas. -- posted by &lt;a href="http://www.recipezaar.com/member/10113"&gt;southern chef in louisiana&lt;/a&gt;</description>
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			<pubDate>Wed, 20 Nov 2002 20:05:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Orange Bread for the bread machine</title>
			<link>http://www.recipezaar.com/47086</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/10113"&gt;southern chef in louisiana&lt;/a&gt;</description>
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			<pubDate>Wed, 20 Nov 2002 20:06:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Panettone Christmas Bread for the Bread Machine</title>
			<link>http://www.recipezaar.com/47087</link>
			<description>Traditional Christmas bread made easy in a bread machine. -- posted by &lt;a href="http://www.recipezaar.com/member/10113"&gt;southern chef in louisiana&lt;/a&gt;</description>
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			<pubDate>Wed, 20 Nov 2002 20:06:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Portuguese Sweet Bread for the Bread Machine</title>
			<link>http://www.recipezaar.com/47107</link>
			<description>. -- posted by &lt;a href="http://www.recipezaar.com/member/10113"&gt;southern chef in louisiana&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/47107</guid>
			<pubDate>Wed, 20 Nov 2002 20:08:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>brioche loaf</title>
			<link>http://www.recipezaar.com/47908</link>
			<description>nice change from white bread -- posted by &lt;a href="http://www.recipezaar.com/member/52282"&gt;chia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/47908</guid>
			<pubDate>Sun, 08 Dec 2002 20:03:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Rich Bread Machine Dinner Rolls</title>
			<link>http://www.recipezaar.com/49765</link>
			<description>Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also! -- posted by &lt;a href="http://www.recipezaar.com/member/24378"&gt;Branwyn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/49765</guid>
			<pubDate>Fri, 03 Jan 2003 20:04:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Oatmeal - Raisin Bread (ABM)</title>
			<link>http://www.recipezaar.com/49942</link>
			<description>This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a &amp;quot;Gotta Try&amp;quot; recipe........ -- posted by &lt;a href="http://www.recipezaar.com/member/51501"&gt;Capncrunch&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/49942</guid>
			<pubDate>Mon, 06 Jan 2003 20:03:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Family Favorite Cinnamon Rolls</title>
			<link>http://www.recipezaar.com/50062</link>
			<description>Yummmmmmy! These cinnamon rolls are a must in our family. Every Christmas morning we serve these yummies to our family members. These rolls take a lot of extra effort, so we only make these on special occasions. I highly recommend that you take the time and try these rolls out. You wont be disappointed! -- posted by &lt;a href="http://www.recipezaar.com/member/44160"&gt;*Elaine*&lt;/a&gt;</description>
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			<pubDate>Mon, 06 Jan 2003 20:22:42 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cinnamon and Raisin Bread</title>
			<link>http://www.recipezaar.com/50125</link>
			<description>This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free to adjust it to your own taste (I just like the flavor of cinnamon) This recipe uses fast acting yeast because it is made using the rapid cycle. Leftover slices are great for making French toast. Ignore the cooking time I have given, it can be different with your machine setting. -- posted by &lt;a href="http://www.recipezaar.com/member/52448"&gt;Pets'R'us&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/50125</guid>
			<pubDate>Tue, 07 Jan 2003 20:00:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Copycat Cinnabon' for the Bread Machine</title>
			<link>http://www.recipezaar.com/51408</link>
			<description>oh my husband loves me to make these!!! got it off the copykat site -- posted by &lt;a href="http://www.recipezaar.com/member/40943"&gt;paula&amp;matt&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/51408</guid>
			<pubDate>Wed, 15 Jan 2003 20:06:24 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sweet Ho Yin (Bread for Bread Machine)</title>
			<link>http://www.recipezaar.com/55570</link>
			<description>Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of a gourmet lunch! From Electric Bread. -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/55570</guid>
			<pubDate>Tue, 04 Mar 2003 20:05:24 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Challah</title>
			<link>http://www.recipezaar.com/55858</link>
			<description>This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/55858</guid>
			<pubDate>Fri, 07 Mar 2003 20:04:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Orange Kisses (Breakfast Rolls-Bread Machine)</title>
			<link>http://www.recipezaar.com/56899</link>
			<description>The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread! -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/56899</guid>
			<pubDate>Sun, 23 Mar 2003 20:02:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Apple- Cinnamon Granola Bread</title>
			<link>http://www.recipezaar.com/58461</link>
			<description>When it comes to breakfast breads, this fine-textured whole wheat loaf made with granola and applesauce is heard to beat. For a special wake-up treat, spread it with fruit-flavored soft-style cream cheese. Makes 1 1/2 pound loaf. Recipe comes from Fleischmann's yeast. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/58461</guid>
			<pubDate>Sun, 06 Apr 2003 20:23:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Queen Ann Holiday Brunch Cake (bread machine)</title>
			<link>http://www.recipezaar.com/60394</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/58619"&gt;AlabamaGirl71&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/60394</guid>
			<pubDate>Mon, 21 Apr 2003 20:03:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>World-Famous Low Carb Bread</title>
			<link>http://www.recipezaar.com/60594</link>
			<description>While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice. -- posted by &lt;a href="http://www.recipezaar.com/member/63475"&gt;kcdelong&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/60594</guid>
			<pubDate>Tue, 22 Apr 2003 20:03:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Fruit Cocktail Bread (ABM)</title>
			<link>http://www.recipezaar.com/66938</link>
			<description>The coconut adds a special sweetness to this bread. This is a great dessert bread(toasted) with ice cream and your favorite toppings. -- posted by &lt;a href="http://www.recipezaar.com/member/51501"&gt;Capncrunch&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/66938</guid>
			<pubDate>Wed, 16 Jul 2003 20:03:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Cake Bread(ABM)</title>
			<link>http://www.recipezaar.com/66939</link>
			<description>This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc. -- posted by &lt;a href="http://www.recipezaar.com/member/51501"&gt;Capncrunch&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/66939</guid>
			<pubDate>Wed, 16 Jul 2003 20:03:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Creamed Cinnamon Raisin Nut Bread(ABM)</title>
			<link>http://www.recipezaar.com/66940</link>
			<description>This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream. -- posted by &lt;a href="http://www.recipezaar.com/member/51501"&gt;Capncrunch&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/66940</guid>
			<pubDate>Wed, 16 Jul 2003 20:03:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Challah II With Maple Syrup Glaze (Eggless Version)</title>
			<link>http://www.recipezaar.com/73832</link>
			<description>I love this challah recipe! It has no eggs and very little oil but tastes delicious. This recipe can be easily made in a KitchenAid mixer or a bread machine. Although the maple syrup glaze isn't very conventional, I think it tastes great. -- posted by &lt;a href="http://www.recipezaar.com/member/102602"&gt;CardaMom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/73832</guid>
			<pubDate>Wed, 22 Oct 2003 20:00:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Doughnuts</title>
			<link>http://www.recipezaar.com/74171</link>
			<description>My girls ages 7, 6, and 4 help me roll them!! A perfect fall Sunday afternoon activity. -- posted by &lt;a href="http://www.recipezaar.com/member/40943"&gt;paula&amp;matt&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/74171</guid>
			<pubDate>Tue, 28 Oct 2003 20:01:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Red Pepper Cheese Bread</title>
			<link>http://www.recipezaar.com/74741</link>
			<description>bread machine recipe by request -- posted by &lt;a href="http://www.recipezaar.com/member/40943"&gt;paula&amp;matt&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/74741</guid>
			<pubDate>Fri, 31 Oct 2003 20:01:02 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cinnabon Cinnamon Rolls for the ABM</title>
			<link>http://www.recipezaar.com/75775</link>
			<description>Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and my family!(= -- posted by &lt;a href="http://www.recipezaar.com/member/47510"&gt;Dreamgoddess&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/75775</guid>
			<pubDate>Thu, 06 Nov 2003 19:59:47 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine French Bread</title>
			<link>http://www.recipezaar.com/77702</link>
			<description>Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys. -- posted by &lt;a href="http://www.recipezaar.com/member/111911"&gt;Bandeira&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/77702</guid>
			<pubDate>Tue, 02 Dec 2003 20:00:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Shredded Wheat Bread Machine Loaf...</title>
			<link>http://www.recipezaar.com/82450</link>
			<description>a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf -- posted by &lt;a href="http://www.recipezaar.com/member/106624"&gt;andypandy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/82450</guid>
			<pubDate>Thu, 29 Jan 2004 20:01:20 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey, Granola, &amp; Yogurt Bread</title>
			<link>http://www.recipezaar.com/84032</link>
			<description>I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were in the granola. The cooking time will depend on the cycle of your bread machine. -- posted by &lt;a href="http://www.recipezaar.com/member/122235"&gt;Judy from Hawaii&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/84032</guid>
			<pubDate>Sun, 15 Feb 2004 19:59:05 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Granola Bread--Bread Machine</title>
			<link>http://www.recipezaar.com/84748</link>
			<description>Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/84748</guid>
			<pubDate>Sun, 22 Feb 2004 20:00:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cinnamon Raisin Bread</title>
			<link>http://www.recipezaar.com/84935</link>
			<description>Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts! -- posted by &lt;a href="http://www.recipezaar.com/member/56670"&gt;Katrina&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/84935</guid>
			<pubDate>Tue, 24 Feb 2004 20:00:20 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Fruit Loaf</title>
			<link>http://www.recipezaar.com/84956</link>
			<description>This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this. -- posted by &lt;a href="http://www.recipezaar.com/member/117438"&gt;Sassy Syrah&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/84956</guid>
			<pubDate>Tue, 24 Feb 2004 20:00:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Rolls With Peanut Butter Filling (bread Machine)</title>
			<link>http://www.recipezaar.com/86256</link>
			<description>I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon rolls. I will post for a &amp;quot;regular&amp;quot; size (machines handling 2 cups of flour recipes) &amp;amp; &amp;quot;large&amp;quot; (3 cups of flour). (Cooking time includes rising &amp;amp; will vary depending on your machine's cycle.) -- posted by &lt;a href="http://www.recipezaar.com/member/122235"&gt;Judy from Hawaii&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/86256</guid>
			<pubDate>Thu, 11 Mar 2004 20:15:50 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Orange Spice Bread for the Bread Machine</title>
			<link>http://www.recipezaar.com/88356</link>
			<description>From FatFree Recipe Archives. A nice sweet breakfast bread with cinnamon and orange marmalade. I used Splenda and my Orange Marmalade #78925 that I make with Splenda so it is virtually sugarfree. Great with just Smart Balance margarine melting on it and a cup of coffee! -- posted by &lt;a href="http://www.recipezaar.com/member/56463"&gt;carole in orlando&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/88356</guid>
			<pubDate>Mon, 05 Apr 2004 20:00:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sally Lunn Bread (Abm)</title>
			<link>http://www.recipezaar.com/90470</link>
			<description>I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it. -- posted by &lt;a href="http://www.recipezaar.com/member/123897"&gt;V'nut-Beyond Redemption&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/90470</guid>
			<pubDate>Sun, 02 May 2004 20:38:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grandma's Best Cinnamon Rolls</title>
			<link>http://www.recipezaar.com/98375</link>
			<description>This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished them off with some icing I had left over from a spanich bar cake that I made a few days before. This is a good recipe if you are home getting ready for overnight guests, the bread machine does a lot of the work, and your guests think you spent hours making these. (the prep time doesn't include the time in the bread machine) -- posted by &lt;a href="http://www.recipezaar.com/member/155091"&gt;ChrisF&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/98375</guid>
			<pubDate>Tue, 24 Aug 2004 19:57:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Glazed Cinnamon Rolls - Bread Machine</title>
			<link>http://www.recipezaar.com/99272</link>
			<description>The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time. -- posted by &lt;a href="http://www.recipezaar.com/member/125808"&gt;Zewbiedoo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/99272</guid>
			<pubDate>Mon, 06 Sep 2004 20:00:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hawaiian Sweet Bread (abm)</title>
			<link>http://www.recipezaar.com/99330</link>
			<description>This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine, -- posted by &lt;a href="http://www.recipezaar.com/member/122235"&gt;Judy from Hawaii&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/99330</guid>
			<pubDate>Tue, 07 Sep 2004 20:00:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apricot Raisin Bread (bread Machine)</title>
			<link>http://www.recipezaar.com/103318</link>
			<description>This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins. -- posted by &lt;a href="http://www.recipezaar.com/member/18391"&gt;najwa&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/103318</guid>
			<pubDate>Wed, 03 Nov 2004 20:00:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey and Sunflower Bread (bread Machine)</title>
			<link>http://www.recipezaar.com/119577</link>
			<description>This recipe I found on the  Hovis Granary flour pack ( a flour brand sold in UK) and it looks great so I decided to post it. -- posted by &lt;a href="http://www.recipezaar.com/member/172955"&gt;Malu&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/119577</guid>
			<pubDate>Fri, 29 Apr 2005 12:12:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pumpkin Yeast Bread</title>
			<link>http://www.recipezaar.com/120024</link>
			<description>This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me!  From Taste of Home's Quick Cooking (September/October 1999). -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/120024</guid>
			<pubDate>Sat, 30 Apr 2005 21:36:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chewy Banana Oatmeal Bread (A*b*m)</title>
			<link>http://www.recipezaar.com/133423</link>
			<description>A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins. -- posted by &lt;a href="http://www.recipezaar.com/member/162826"&gt;Caroline Cooks&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/133423</guid>
			<pubDate>Mon, 15 Aug 2005 19:04:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fantastic Cinnamon Raisin Bread</title>
			<link>http://www.recipezaar.com/139283</link>
			<description>The title says it all.  This is so good.  This is a sweet bread, great for breakfast or snack.  I must warn you, it touched the top of my breadmaker.  It is too good not to share.  I changed another recipe and added some things.  My additions were the raisins and cinnamon.  It origially was suppose to make a 1 1/2 lb. loaf.  I didn't think the raisons and cinnamon would have add that much, but I guess it did.  You might want to adjust to make a 1 1/2lb. loaf because I will list this as a 2 lb. loaf.  It is so good!  It knead the heck out of the raisins so there is little bits all through the bread.  Chewy, sweet and moist.  I used sugar free syrup to cut down on sugar.  I hope you enjoy it as much as my family does.  Please leave feedback. -- posted by &lt;a href="http://www.recipezaar.com/member/67243"&gt;000&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/139283</guid>
			<pubDate>Wed, 28 Sep 2005 21:33:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Breakfast Rolls (A B M)</title>
			<link>http://www.recipezaar.com/143297</link>
			<description>I don't normally have a lot of time for breakfast in the morning.  I'm also trying to move towards eating more whole grains.  This recipe is my own creation to fill those needs, loosely based on some recipes I looked at for both oatmeal and anadama bread in the bread machine.  I get 16 rolls out of this.  They're pretty dense and filling.  One of my best friends tried these, and her comment was &amp;quot;This is really good.  But it tastes so HEALTHY.&amp;quot;  Exactly what I was trying to accomplish.  These are great with some peanut butter and fruit jam for breakfast on-the-go. -- posted by &lt;a href="http://www.recipezaar.com/member/234656"&gt;dividend&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/143297</guid>
			<pubDate>Mon, 31 Oct 2005 14:18:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Doughnuts</title>
			<link>http://www.recipezaar.com/153348</link>
			<description>An easy recipe for homemade doughnuts.  The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen.  I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze!  These are light and airy and delicious. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/153348</guid>
			<pubDate>Wed, 25 Jan 2006 16:30:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cinnamon Crescent Rolls (Bread Machine)</title>
			<link>http://www.recipezaar.com/159423</link>
			<description>Very light and flaky rolls. Great for breakfast. I used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished product looks like you slaved all day, and tastes even better! -- posted by &lt;a href="http://www.recipezaar.com/member/35714"&gt;jesse wilson&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/159423</guid>
			<pubDate>Sat, 11 Mar 2006 12:04:06 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mini Maple Cinnamon Rolls</title>
			<link>http://www.recipezaar.com/162473</link>
			<description>This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good! -- posted by &lt;a href="http://www.recipezaar.com/member/152995"&gt;Courtly&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/162473</guid>
			<pubDate>Fri, 31 Mar 2006 13:18:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Chocolate Sticky Buns</title>
			<link>http://www.recipezaar.com/171930</link>
			<description>This is a Betty Crocker recipe that I have been wanting to try. My DH is not a big sweet or breakfast eater, so I am waiting for someone to come visit us....thus giving me an excuse to make these (and not have them go to waste). -- posted by &lt;a href="http://www.recipezaar.com/member/212417"&gt;SkinnyMinnie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/171930</guid>
			<pubDate>Thu, 08 Jun 2006 16:53:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Granola Raisin Bread for the Bread Machine</title>
			<link>http://www.recipezaar.com/172270</link>
			<description>This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter.  
These directions are for a 1 lb. loaf in the bread machine.  Be sure to find out if your machine require liquid or dry ingredients to go in first.

Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the &amp;quot;dough&amp;quot; cycle on the bread machine only. -- posted by &lt;a href="http://www.recipezaar.com/member/324566"&gt;This Spatula&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/172270</guid>
			<pubDate>Sun, 11 Jun 2006 20:30:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Oat Bread for Bread Machine</title>
			<link>http://www.recipezaar.com/175738</link>
			<description>Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German. -- posted by &lt;a href="http://www.recipezaar.com/member/237330"&gt;Cookin-jo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/175738</guid>
			<pubDate>Mon, 03 Jul 2006 20:23:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>My Sorta Fried Apples With Blueberries</title>
			<link>http://www.recipezaar.com/182047</link>
			<description>One day i felt like cooking things. So i started looking through the fridge and i decided to work with apples. I turned on the burner and puttm' on the pan and did some stuff. Then voala. It's hardly a recipe though. It's so simple.
It's a goood filling for tons of things like french toast.

Personally I like to eat it on white rice, but do whatever you want. -- posted by &lt;a href="http://www.recipezaar.com/member/342955"&gt;Japanese Pastry Nutt&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/182047</guid>
			<pubDate>Wed, 16 Aug 2006 18:46:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sun-Dried Tomato Basil Bagels</title>
			<link>http://www.recipezaar.com/183746</link>
			<description>A beautiful, brightly-colored, flavorful bagel.  Great with soup, used for a sandwich, or just toasted! -- posted by &lt;a href="http://www.recipezaar.com/member/317029"&gt;HannahSve&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/183746</guid>
			<pubDate>Tue, 29 Aug 2006 17:02:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apple Cider Spiced Raisin Bread</title>
			<link>http://www.recipezaar.com/184744</link>
			<description>A great Autumn Bread. With fragrant apple cider and warming spices.
Passive time depends on the machine. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/184744</guid>
			<pubDate>Wed, 06 Sep 2006 14:26:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Blueberry Bread</title>
			<link>http://www.recipezaar.com/195154</link>
			<description>This delicious sweet bread has frozen and dried blueberries in it! I do hope you can find dried blueberries because they are so good. If not try dried cranberries or raisins. Great cut fresh all by itself, spread some butter or cream cheese on it, toast it, bake into a great bread pudding or make some yummy blueberry French toast. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/195154</guid>
			<pubDate>Sun, 12 Nov 2006 13:20:27 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey Granola Bread (Abm)</title>
			<link>http://www.recipezaar.com/195365</link>
			<description>This recipe is in the booklet that came with my bread machine.  Mixing and rising time are included in the cooking time. -- posted by &lt;a href="http://www.recipezaar.com/member/93446"&gt;Irmgard&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/195365</guid>
			<pubDate>Mon, 13 Nov 2006 16:53:42 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Super Fantastic Cinnamon Rolls (Bread Machine Recipe)</title>
			<link>http://www.recipezaar.com/203785</link>
			<description>I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines! -- posted by &lt;a href="http://www.recipezaar.com/member/423778"&gt;Quest4ZBest&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/203785</guid>
			<pubDate>Sun, 07 Jan 2007 22:14:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Carrot Pineapple Yeast Bread (Bread Machine)</title>
			<link>http://www.recipezaar.com/210712</link>
			<description>A moist sweet yeast bread for breakfast, made in ABM.  Cook time depends on machine. -- posted by &lt;a href="http://www.recipezaar.com/member/107583"&gt;mikekey&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/210712</guid>
			<pubDate>Sun, 11 Feb 2007 22:43:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Maple Oat Bread</title>
			<link>http://www.recipezaar.com/212640</link>
			<description>From &amp;quot;The Complete Book of Bread Machine Baking.&amp;quot; (1994) -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/212640</guid>
			<pubDate>Tue, 20 Feb 2007 23:12:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cranberry Wheat Bread</title>
			<link>http://www.recipezaar.com/212641</link>
			<description>From &amp;quot;The Complete Book of Bread Machine Baking.&amp;quot;  (1994) -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/212641</guid>
			<pubDate>Tue, 20 Feb 2007 23:12:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker</title>
			<link>http://www.recipezaar.com/221018</link>
			<description>A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving &amp;amp; kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking or, as I have done, by putting thinly rolled pastry crosses on top. An absolute &amp;quot;must&amp;quot; for the Spring and Easter Tea table! I also make these throughout the rest of the year - minus the crosses - for fruity, spiced English style teacakes! -- posted by &lt;a href="http://www.recipezaar.com/member/242729"&gt;French Tart&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/221018</guid>
			<pubDate>Fri, 06 Apr 2007 15:03:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Applesauce Granola Bread</title>
			<link>http://www.recipezaar.com/223644</link>
			<description>This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website. -- posted by &lt;a href="http://www.recipezaar.com/member/444622"&gt;Cookin' Mommy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/223644</guid>
			<pubDate>Fri, 20 Apr 2007 11:21:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet Hawaiian Mango Yeast Bread (Bread Machine)</title>
			<link>http://www.recipezaar.com/224029</link>
			<description>In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango. -- posted by &lt;a href="http://www.recipezaar.com/member/242809"&gt;Japanese Delight&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/224029</guid>
			<pubDate>Mon, 23 Apr 2007 15:33:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Delicious Cinnamon Rolls (Abm)</title>
			<link>http://www.recipezaar.com/232607</link>
			<description>Somehow, just the scent of cinnamon rolls bring to mind a warm and cozy house. I had a real estate agent tell me to bake something with cinnamon when showing my house. Cinnamon is comforting, so get comforting! Prep time and servings will vary. These two are guestimated.I almost forgot, I sold my house! Sometimes I add a little maple flavoring or orange juice to my icing, just for something different. -- posted by &lt;a href="http://www.recipezaar.com/member/253974"&gt;FLUFFSTER&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/232607</guid>
			<pubDate>Wed, 06 Jun 2007 16:15:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Terri's Cinnamon Raisin Bread (Bread Machine)</title>
			<link>http://www.recipezaar.com/234877</link>
			<description>I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids.  This makes one EXTRA LARGE loaf.  This bread is GREAT with honey, or toasted and add peanut butter, or for peanut butter and jelly sandwich.  Also, makes a good dessert when toasted, buttered, and sprinkled with cinnamon and sugar!  Try this sometime for breakfast when you are making french toast!!!  :)  Mmmmmmm.... -- posted by &lt;a href="http://www.recipezaar.com/member/96436"&gt;Some1sGrandma&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/234877</guid>
			<pubDate>Thu, 14 Jun 2007 23:02:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Brioche With Chocolate Chips Abm</title>
			<link>http://www.recipezaar.com/243444</link>
			<description>Posting so I don't lose this one.  So rich, so good, so easy with an automatic bread machine.  This was given to me by a French work colleague who got it from a friend off of a French ABM recipe site.  If the chocolate chips aren't frozen, or even if they are, they melt easily and you may wind up with chocolate swirl brioche, which is still good.  Sometimes it works out ok for me and sometimes it doesn't. Put in the order your machine needs and use the sweet bread setting. -- posted by &lt;a href="http://www.recipezaar.com/member/91392"&gt;Kasha&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/243444</guid>
			<pubDate>Tue, 31 Jul 2007 15:04:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Cracked Wheat  &amp;amp; Flax Seed Bread</title>
			<link>http://www.recipezaar.com/265862</link>
			<description>I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast!   I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven. -- posted by &lt;a href="http://www.recipezaar.com/member/641192"&gt;Chef Joyous&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/265862</guid>
			<pubDate>Thu, 15 Nov 2007 02:12:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Peanut Butter and Jelly Loaf</title>
			<link>http://www.recipezaar.com/292158</link>
			<description>I got this recipe from uncle Butch several years ago. I don't remember where he said he got it and he has since past. When he past I thought I lost the recipe forever till today when I was going through my grams recipes and I found this recipe. I can't remember the order so please refer to your owers manual. My family really enjoys this bread it tastes so good. I think it could use more jelly. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/292158</guid>
			<pubDate>Mon, 17 Mar 2008 01:29:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cheese Babka Made Easy in the Bread Machine</title>
			<link>http://www.recipezaar.com/293890</link>
			<description>I used my Recipe #163041 as a guide and made this babka simple by using the bread machine.
If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/293890</guid>
			<pubDate>Mon, 24 Mar 2008 23:36:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bananas and Cream Bread (For Bread Machines)</title>
			<link>http://www.recipezaar.com/303045</link>
			<description>This is a wonderful yeast bread made in the bread machine, from a great Cookbook named &amp;quot;Best Bread Machine Cookbook Ever&amp;quot; by Madge Rosenberg. It's filled with fantastic things like sour cream, raisins and bananas. Instructions are included for both the large loaf (1 1/2 pounds), and the small loaf (1 pound). Both of these are exceptional!
Note: servings vary so I'm just guesstomating. -- posted by &lt;a href="http://www.recipezaar.com/member/253974"&gt;FLUFFSTER&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/303045</guid>
			<pubDate>Mon, 12 May 2008 01:06:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sour Cream Cinnamon Vanilla Bread, Abm</title>
			<link>http://www.recipezaar.com/308947</link>
			<description>This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers. -- posted by &lt;a href="http://www.recipezaar.com/member/169430"&gt;Annacia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/308947</guid>
			<pubDate>Thu, 12 Jun 2008 03:21:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bacon English Muffins</title>
			<link>http://www.recipezaar.com/316435</link>
			<description>This is a variation of a baic english muffin recipe I found on Zaar. My kids love these, they make a quick yummy breakfast or snack :) -- posted by &lt;a href="http://www.recipezaar.com/member/450004"&gt;Sara 76&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/316435</guid>
			<pubDate>Tue, 29 Jul 2008 19:24:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Potato Bread Abm</title>
			<link>http://www.recipezaar.com/341255</link>
			<description>I don't want to loose this so I'm sharing it. -- posted by &lt;a href="http://www.recipezaar.com/member/67243"&gt;000&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/341255</guid>
			<pubDate>Wed, 03 Dec 2008 18:48:24 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apple Wheat Bread  (Bread Machine)</title>
			<link>http://www.recipezaar.com/357191</link>
			<description>Light but hearty bread machine recipe with apples and nice spices.  Found this on another web site and it was credited as originally coming from The Ultimate Bread Machine Cookbook.  I added more yeast and slightly more apples. The crust is a bit crunchy, which I like. -- posted by &lt;a href="http://www.recipezaar.com/member/713027"&gt;Stepher K&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/357191</guid>
			<pubDate>Sun, 22 Feb 2009 16:11:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Upside-Down Pecan Buns</title>
			<link>http://www.recipezaar.com/359463</link>
			<description>The recipe comes from my bread machine instructions.  I made it 2-3 years ago and it was really good. -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/359463</guid>
			<pubDate>Fri, 06 Mar 2009 17:43:57 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Walnut and Sultana Bread Machine Bread</title>
			<link>http://www.recipezaar.com/369437</link>
			<description>This breakfast loaf can be baked overnight in the bread machine.  It goes well with coffee.

The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual.  It requires machine with a nut dispenser. -- posted by &lt;a href="http://www.recipezaar.com/member/1256901"&gt;Chef #16777216&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/369437</guid>
			<pubDate>Mon, 04 May 2009 15:02:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Another Cinnabon-Type Cinnamon Bun</title>
			<link>http://www.recipezaar.com/372863</link>
			<description>This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm).  I adapted the dough recipe a little and use more filling than they recommend but their Cream Cheese Frosting is FAR better than any other I've ever found.  I think the secret is in the use of lemon extract as well as vanilla.  It creates just the right tartness.  They suggest beating the frosting about 10 minutes but I never have and I have made this a thousand times.  Everyone I know loves these buns.  Hope you enjoy them as much as we do. -- posted by &lt;a href="http://www.recipezaar.com/member/352538"&gt;Marysdottir&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/372863</guid>
			<pubDate>Tue, 19 May 2009 17:30:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sinless Cinnamon Rolls</title>
			<link>http://www.recipezaar.com/378222</link>
			<description>I wanted a recipe for cinnamon rolls that would be better for me without any sacrifices. This recipe is the result. -- posted by &lt;a href="http://www.recipezaar.com/member/358974"&gt;Wolf G&ouml;ttin&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/378222</guid>
			<pubDate>Mon, 22 Jun 2009 12:26:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Applesauce Bread for Breadmaker</title>
			<link>http://www.recipezaar.com/384827</link>
			<description>Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf. -- posted by &lt;a href="http://www.recipezaar.com/member/513320"&gt;Heaven Bound&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/384827</guid>
			<pubDate>Sun, 09 Aug 2009 21:48:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Banana Wheat Bagel Dough</title>
			<link>http://www.recipezaar.com/385282</link>
			<description>I found this recipe in a Toastmaster bread maker manual. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by &lt;a href="http://www.recipezaar.com/member/57042"&gt;internetnut&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/385282</guid>
			<pubDate>Thu, 13 Aug 2009 10:34:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Breadmaker Granola</title>
			<link>http://www.recipezaar.com/387960</link>
			<description>Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker!  I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day.  I also found this to be an easy, filling and healthy camping breakfast with the individual size yogurts thrown in the cooler.  Choose your own combo of nuts and dried fruits...for a special treat, add some dark chocolate chips after it has cooled. -- posted by &lt;a href="http://www.recipezaar.com/member/110433"&gt;Seamor&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/387960</guid>
			<pubDate>Mon, 31 Aug 2009 11:37:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Blueberry, Apple 'n' Spice Bread (Abm)</title>
			<link>http://www.recipezaar.com/388991</link>
			<description>A lovely simple bread that's not too sweet, is lovely toasted and served with cream cheese &amp;amp; apple jelly. -- posted by &lt;a href="http://www.recipezaar.com/member/422893"&gt;**Mandy**&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388991</guid>
			<pubDate>Tue, 08 Sep 2009 10:26:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cinnamon Raisin Bread (Abm)</title>
			<link>http://www.recipezaar.com/398671</link>
			<description>Modified from &amp;quot;The Biggest Book Of Bread Machine Recipes,&amp;quot; my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by &lt;a href="http://www.recipezaar.com/member/383143"&gt;SnoBahr&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/398671</guid>
			<pubDate>Mon, 09 Nov 2009 16:55:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sticky Buns (Bread Machine)</title>
			<link>http://www.recipezaar.com/399666</link>
			<description>Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning.  What a way to start your day!  NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by &lt;a href="http://www.recipezaar.com/member/1186221"&gt;buckeye1953&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/399666</guid>
			<pubDate>Mon, 16 Nov 2009 11:45:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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