Recipezaar: Bread Machine recipes

Chipotle Olive Bread

Wed, 14 Jan 2009 21:57:43 -0500

From Canadian Living Nov 2005 Posting for safe keeping and haven't made it yet. Times are approximate I also included an ABM method for the dough only Tip: Starting at a high oven temperature then reducing it plus baking the bread with a pan of water on the bottom rack creates a crisp crust -- posted by wicked cook 46

Crunchy Farmhouse Bread

Wed, 14 Jan 2009 21:59:04 -0500

From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf -- posted by wicked cook 46

Roasted Garlic and Sun-Dried Tomato Loaf

Wed, 14 Jan 2009 22:07:34 -0500

From Canadian living January 2008 Have not tried yet. I have included ABM method for the dough only -- posted by wicked cook 46

Becky's Oatmeal Bread

Sun, 18 Jan 2009 02:33:21 -0500

I took the oatmeal bread recipe in my breadmachine instruction manual and made a few changes to make it healthier. -- posted by backyrat

Diabetic Banana Bread for Bread Machine

Tue, 20 Jan 2009 23:45:12 -0500

A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful! -- posted by zephanie

Simple, Multi-Purpose, Bread Machine Sweet Bread

Wed, 21 Jan 2009 14:42:48 -0500

-This is my variation of a recipe that came with my bread machine. A family favorite. A simple, lightly sweetened, fluffy, white bread dough recipe for the bread machine. Can be used for clover leaf rolls, cinnamon rolls, sandwich bread, or a dinner loaf. Recipe makes 2 - 1 lb loaves. Could probably be easily converted to hand method, or for use with a stand mixer. -- posted by engravogirl

Mom's Crusty White Potato Bread

Thu, 22 Jan 2009 00:17:49 -0500

This is a bread that bakes with a hard crust on the outside and soft flavorful bread inside. For me, the crust comes out a bit dark but it might just be my oven. The flavor is superb though! To decrease rising time, I set up a space heater on my granite counters to warm the counters and increase the air temperature near the dough.I have taken 1/4 of the ingredients and made it successfully in the bread machine, too! -- posted by RussianMama

Bread Maker Banana Oat Bread

Thu, 22 Jan 2009 17:01:16 -0500

I derived this recipe from another one on this site. I was missing some of the ingredients, so made some substitutions. I don't like to dirty too many things in my kitchen (mixer, bowl, and loaf pan), so I tried it out in my bread maker- worked out fine. -- posted by Joodie

Beer & Cheese Bread for Bread Maker

Thu, 29 Jan 2009 17:12:19 -0500

Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play around with adding chives or herbs or different kinds of cheese.... have fun. I did invent this recipe myself just based on basic bread machine principles! -- posted by Alanna Sanders-Nevills

Mystic Pizza (A B M)

Sat, 31 Jan 2009 01:59:59 -0500

Based on a recipe from Lora Brody's cookbook, Pizza, Focaccia, Flat, and Filled Breads From Your Bread Machine -- Perfect EveryTime. In her introduction she says, "Did you see the movie? If not, rent it to eat with this version of the pizza it inspired. There's nothing like sharing a great pizza meal with Julia Roberts."! -- posted by mersaydees

Apricot Spice Bread (Abm)

Sun, 08 Feb 2009 23:58:58 -0500

A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This is for a 1 1/2 lb. loaf. Cook time is approximate and doesn't include cooling time for apricots. -- posted by mikekey

Potato Honey Buns

Thu, 12 Feb 2009 23:51:01 -0500

A wonderful hint of sweetness in this bun. Made with mashed potatoes, it is a snap to make in the bread maker. Buns can be frozen for up to 3 weeks. -- posted by Abby Girl

Filled Focaccia With Ham and Melted Fontina

Tue, 17 Feb 2009 07:59:11 -0500

A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception. The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are endless! -- posted by Noo

Bread Machine Cuban Bread

Wed, 18 Feb 2009 14:51:49 -0500

I live in the Tampa area where cuban bread is a staple. This recipe makes bread that is as good as I can get from my local cuban bakery. -- posted by FLGal

Bread Machine Whole Wheat Flax Bread

Fri, 20 Feb 2009 11:18:42 -0500

I got the original recipe from an Amish neighbor lady. With a little tweeking here and there I came up with this more convenient for me healthy bread recipe. -- posted by Chef #1176633

Cranberry Cinnamon Bread (Bread Machine)

Sat, 21 Feb 2009 09:59:39 -0500

This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey. -- posted by Mimi in Maine

Apple Wheat Bread (Bread Machine)

Sun, 22 Feb 2009 16:11:31 -0500

Light but hearty bread machine recipe with apples and nice spices. Found this on another web site and it was credited as originally coming from The Ultimate Bread Machine Cookbook. I added more yeast and slightly more apples. The crust is a bit crunchy, which I like. -- posted by Stepher K

Easy French Bread (Extra Large)

Sun, 01 Mar 2009 18:34:54 -0500

Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf. -- posted by Claudia Dawn

Bread Machine Bread Bowls

Wed, 04 Mar 2009 14:49:28 -0500

I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option. -- posted by Axe

Bread Machine Cheddar Cheese Bread

Wed, 04 Mar 2009 15:51:32 -0500

This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker! -- posted by Crazycook in PA

Upside-Down Pecan Buns

Fri, 06 Mar 2009 17:43:57 -0500

The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good. -- posted by Boomette

Tomato and Bacon Bread (For Bread Machine)

Tue, 10 Mar 2009 14:56:52 -0400

I've finally gotten the hang of making bread in the bread machine enough to make my own recipes. I designed this loaf specifically for grilled cheese sandwiches. -- posted by lolsuz

Best Fresh Bread Using a Bread Machine for Kneading

Wed, 11 Mar 2009 12:38:07 -0400

Fresh Homemade Bread -- posted by wesandlarm

Asiago-Pepper Bread Abm

Wed, 11 Mar 2009 23:52:33 -0400

Posting for safe keeping I don't have the times for prep and cook since bread machines differ -- posted by wicked cook 46

Cheddar Cayenne Twists (Abm)

Mon, 16 Mar 2009 15:34:42 -0400

These bread sticks would be perfect for before dinner drinks or with a bowl of soup or chowder. This uses your bread machine. Flaky texture and just a slight bite of cayenne. -- posted by mary winecoff

Children's Bread

Fri, 20 Mar 2009 02:40:30 -0400

When my kids were younger, I used to make alot of bread in my breadmaker. This was one of their favorites. -- posted by Abby Girl

Apple Cinnamon Raisin Pitas (Bread Machine)

Mon, 23 Mar 2009 01:22:23 -0400

I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them. -- posted by Katzen

Fat Free Bread Machine English Muffin Bread

Thu, 02 Apr 2009 01:19:16 -0400

My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional oven. Good for toast, soups, stews and the occasional cheese sandwich. Prep time does not include rising time, just how long it takes to throw the ingredients into the A B M pan. -- posted by Secret Agent

Multigrain Bread Machine Bread

Thu, 09 Apr 2009 01:37:11 -0400

Part wheat bread with a choice of grains added -- posted by Julia Gaboulia

Bierocks (Cabbage Burgers) for Bread Machine

Fri, 10 Apr 2009 14:11:13 -0400

Bierocks (Cabbage Burgers) This recipe comes from a whole lot of trial and error and I think I finally got it right. I believe your family will love it, while the meat mixture is great, the secret is really in the bread. These Bierocks are great for a quick after school snack, wrap the cooled bierock in a paper towel, and place in freezer bag, freeze. Remove one as needed keep wrapped in paper towel and place in microwave on high for about 1 1/2 minutes and enjoy -- posted by lmchamp123

Iowa State Fair Pizza Bread

Sun, 12 Apr 2009 18:55:00 -0400

This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine. -- posted by flowers22

Leek and Pancetta Tray Bread

Sun, 12 Apr 2009 19:54:47 -0400

This French-inspired recipe is not a bread at all but more like a pizza. It is delicious served as a light meal with a tomato-based soup or a salad. From "The Complete Book of Bread and Bread Machines" by Christine Ingram and Jennie Shapter. -- posted by Irmgard

Potato Bread (Bread Machine)

Fri, 17 Apr 2009 00:45:56 -0400

Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner -- posted by Abby Girl

Sour Cream Bread (Bread Machine)

Fri, 17 Apr 2009 01:05:43 -0400

This bread is wonderful just out of the bread machine, in sandwiches or just toasted. -- posted by Abby Girl

Honey Whole Wheat Flax Bread

Fri, 17 Apr 2009 16:38:00 -0400

The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time. -- posted by 3vegkids

Cinnamon Raisin Bread

Fri, 17 Apr 2009 16:38:25 -0400

After lots of tinkering with different recipes, this one is my family's favourite so far. We use a black and decker all in one bread machine. My boys would eat it every day for breakfast if they could! -- posted by 3vegkids

Buttermilk White Bread (Bread Machine)

Sat, 18 Apr 2009 16:46:29 -0400

This is a lovely white bread with the tang of buttermilk -- posted by Abby Girl

Honey Yogurt Oat Bread (Bread Machine)

Sun, 19 Apr 2009 23:57:52 -0400

This is a nice bread that has substance to it! -- posted by Abby Girl

Basic Sourdough Bread With Cornmeal (Bread Machine)

Mon, 20 Apr 2009 00:15:06 -0400

Your basic white sourdough bread with a twist -- posted by Abby Girl

Pumpernickel-Prune Bread (Abm)

Sun, 26 Apr 2009 21:34:03 -0400

Based on a recipe from BH&Gs cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and Ive placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime reflects my Panasonic; your machine could make it in a lot less time! Tip: I always stir my flours before measuring; this seems to give me the most consistent results. I also check the dough during the kneading cycle to see if more liquid is necessary; for this bread, I added several tablespoons of extra water to get a nice elastic dough. -- posted by mersaydees

Whole Wheat Bread Machine Bread

Tue, 28 Apr 2009 01:20:27 -0400

A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in reverse order), then storing several batches in the freezer, to streamline the process. Prep time includes dough cycle on my bread machine and rising time. -- posted by MamaJen

Basil & Garlic Pizza Dough (Abm)

Wed, 29 Apr 2009 11:55:07 -0400

A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.) -- posted by Katzen

Walnut and Sultana Bread Machine Bread

Mon, 04 May 2009 15:02:30 -0400

This breakfast loaf can be baked overnight in the bread machine. It goes well with coffee. The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual. It requires machine with a nut dispenser. -- posted by Chef #16777216

Tomato Onion Rye Bread

Fri, 08 May 2009 02:15:51 -0400

Inspired by Recipe #346734 -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles! -- posted by Kerfuffle-Upon-Wincle

Portuguese Sofrito Bread Abm

Fri, 08 May 2009 02:34:08 -0400

Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. -- posted by WiGal

Portuguese Sofrito Bread (A B M)

Sat, 09 May 2009 00:08:48 -0400

Based on a recipe from Madge Rosenbergs delightful cookbook, The Best Bread Machine Cookbook Ever Ethnic Breads. She says, In Portugal, slowly sautéed onions are called sofrito, a deeply flavored beginning, or base, for dishes with rice or potatoes and for stews. The Italian soffritto adds herbs and celery; the Columbian adds annatto seeds. With roasted meat or chicken from any country, pass this Portuguese sofrito bread, or make an open-faced grilled cheese sandwich to remember. The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. I listed 4 hours as the bake time; your bread machine may have a quicker basic bread cycle. NOTE: be sure to use cooked rice! I havent tried this yet. -- posted by mersaydees

Portuguese Sweet Bread for Bread Machine

Sat, 09 May 2009 00:40:21 -0400

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. -- posted by Sarah_Jayne

Easy Farmhouse Multi-Grain Bread (For Bread Machine)

Tue, 12 May 2009 00:49:21 -0400

I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for. I have pretty much every ingredient on this list on hand most of the time. The only "special" item is the rolled whole grain hot cereal. I can find Bob's Red Mill quite easily and inexpensively, and a bag of it will make several loaves of bread. You can use seven-grain or ten-grain or 100-grain cereal if you want, of course. This makes a really nice, soft, delicious loaf- perfect for sandwiches, with the nubby texture of the whole grains that I Iove so much. UPDATE: I also thought this bread just need a little "something" and now add 1/2 cup apple sauce. Put the apple sauce in your liquid measure first, then add the milk until they both together measure just under one cup. -- posted by lolsuz

Quick White Bread Abm

Sat, 16 May 2009 10:50:12 -0400

My wife found this recipe on the internet it is so simple my 11 year old son loves to make it -- posted by feralmonkey4

Banana Nut Raisin Bread for Abm

Sun, 17 May 2009 02:33:11 -0400

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp. -- posted by Darling76

Grinder Buns... Like Mancino's Abm

Tue, 19 May 2009 02:03:32 -0400

I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft on the inside and sturdy enough to hold up to the hardiest of fillings. -- posted by Bethany Taylor

Another Cinnabon-Type Cinnamon Bun

Tue, 19 May 2009 17:30:02 -0400

This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted the dough recipe a little and use more filling than they recommend but their Cream Cheese Frosting is FAR better than any other I've ever found. I think the secret is in the use of lemon extract as well as vanilla. It creates just the right tartness. They suggest beating the frosting about 10 minutes but I never have and I have made this a thousand times. Everyone I know loves these buns. Hope you enjoy them as much as we do. -- posted by Marysdottir

Olive Fougasse (Rustic Bread) -- Abm

Sat, 23 May 2009 18:16:37 -0400

This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon, or a sunflower. You won't need butter with this olive oil -drenched bread. From "Rustic European Breads from Your Bread Machine" by Linda West Eckhardt and Diana Collingwood Butts -- posted by Katzen

Five Grain Health Bread

Wed, 27 May 2009 22:44:50 -0400

This is a darker chewy wheat bread that is not sweet like many of the versions I have found. It is originally from "The Bread Machine Cookbook", but I added yeast and vital wheat gluten to keep it from being too dense. Make this in your bread machine on the dough cycle. It is a 1-1/2 pound loaf, but I usually bake it in two 8.5 x 4.5 pyrex loaf pans. -- posted by Chef #1271827

Shen's First Wheat Bread

Fri, 29 May 2009 22:57:56 -0400

My first wheat bread, dough made in the bread maker. -- posted by Chef #1281913

Sourdough Raisin Walnut Bread (Abm)

Sun, 31 May 2009 19:28:59 -0400

About a month ago, my landlord told me about a bread that he and his wife love, made by a local bakery, Ace Bakery. I thought I would try to mimic the recipe and make some for them, so I had a peek on their website to see what ingredients are in it, only to find it contained sourdough, which I'd just become interested in making. Fast forward to a month later, I have a healthy starter, and gave this a try with excellent results! Many thanks to chef #2586, whose recipe #31998 gave me the basic tools to create this one from. Cooking time does not include time for bread machine to process. -- posted by Katzen

Pizza Base for the Bread Maker

Thu, 04 Jun 2009 10:11:58 -0400

A tasty, easy base that has a similar texture to Pizza Hut pan pizza. -- posted by Kiwibird #2

Sourdough French Bread - Abm (Amish Bread Starter)

Thu, 04 Jun 2009 10:20:16 -0400

This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right! -- posted by JanuaryBride

Pesto Pine Nut Bread for Bread Machien

Mon, 08 Jun 2009 02:03:50 -0400

This is a delicious and very moist bread. -- posted by BarefootandpregnantintheKitchen

Ciabatta Rolls With Green Olives and Chillies

Mon, 08 Jun 2009 16:36:25 -0400

The inspiration for this recipe can from some rolls I bought - they were very expensive. I have recreated them using my bread machine, they are great with cheese or soup. The recipe has a traditional starter made the night before you bake the rolls. -- posted by Whizz

Small Batch Beignets (Bread Machine)

Tue, 16 Jun 2009 01:36:11 -0400

A smaller batch for three or four, adapted for fast and easy prep. Exactly like the breathtakingly light and airy doughnuts I've enjoyed many times at Cafe du Monde. -- posted by lolsuz

Saffron Bread (Abm)

Tue, 16 Jun 2009 01:43:28 -0400

If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread. -- posted by PaulaG

Multigrain Sourdough Bread

Wed, 17 Jun 2009 16:15:44 -0400

A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook time does not include bread machine processing time. -- posted by Katzen

Shoemaker Sticky Buns

Sat, 20 Jun 2009 01:37:56 -0400

A work in progress on the way to finding the perfect sweet bread dough! LOL -- posted by cowsmoo

Czechoslovakian Orange Bread - Abm

Sat, 20 Jun 2009 02:01:27 -0400

This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with honey and orange juice mixed together and warmed. -- posted by dicentra

Sinless Cinnamon Rolls

Mon, 22 Jun 2009 12:26:53 -0400

I wanted a recipe for cinnamon rolls that would be better for me without any sacrifices. This recipe is the result. -- posted by Wolf Göttin

Low-Carb Buttermilk Bread (A B M)

Mon, 22 Jun 2009 12:27:53 -0400

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle. -- posted by mersaydees

Whole Wheat Bread (A B M)

Sat, 04 Jul 2009 14:27:06 -0400

Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the measurements for a 1 1/2 pound loaf in parentheses. When I make this, I make the 1 1/2 pound loaf and have had to add an additional 2 tablespoons of milk during the kneading cycle. I also use buttermilk when I have it on hand. -- posted by mersaydees

Extremely Soft White Bread (Bread Machine)

Fri, 10 Jul 2009 12:53:40 -0400

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. -- posted by TKDLVR

Rye, Wheat, White Bread; Bread Machine Recipe

Thu, 16 Jul 2009 14:20:23 -0400

Our most popular bread recipe for our bread machine. My wife and I have been making our own bread for about 15 years now and we are on our 4th bread machine. This recipe is the family favorite, and makes the best french bread (remove the caraway seeds) bar none. For one sleep-over for our daughter we went through four 1 1/2 pound loaves for @ 6 teenaged girls. -- posted by Chef David Marion(alton brown wannabe)

Cheddar Breadsticks

Fri, 31 Jul 2009 13:40:05 -0400

This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time does not including resting time for dough, or time in the bread machine. -- posted by SarahBeth131

Rye Bread W/Dried Cranberries and Toasted Pecans (Bread Machine)

Tue, 04 Aug 2009 15:16:35 -0400

Dried cranberries and toasted pecans in rye bread -- lightly flavored with ground cinnamon and orange oil, or leave them out if you prefer! -- The bread smelled heavenly while baking in my oven! Delicious toasted with cream cheese -- makes great french toast, or equally good for turkey sandwiches! ---- Note: My bread machine does not have an "add beep" so I rough grind the pecans and cranberries in a mini-chopper, so all ingredients can be added to the bread machine all at once! -- posted by Kerfuffle-Upon-Wincle

Traditional Bread (Abm)

Thu, 06 Aug 2009 11:22:53 -0400

The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature. -- posted by Acadia

Sourdough Grain & Seed Bread

Sun, 09 Aug 2009 21:27:23 -0400

This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours. -- posted by Katzen

Applesauce Bread for Breadmaker

Sun, 09 Aug 2009 21:48:37 -0400

Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf. -- posted by Heaven Bound

Banana Wheat Bagel Dough

Thu, 13 Aug 2009 10:34:39 -0400

I found this recipe in a Toastmaster bread maker manual. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Citrus Bread (Abm)

Mon, 24 Aug 2009 02:31:20 -0400

A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine) -- posted by mikekey

Gingerbread Yeast Bread (Abm)

Mon, 24 Aug 2009 02:31:34 -0400

A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze. -- posted by mikekey

Sun-Dried Tomato Bread

Mon, 31 Aug 2009 02:45:00 -0400

Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884. -- posted by ~Rita~

Black Rye Bread (Abm)

Mon, 31 Aug 2009 11:05:21 -0400

A very dark rye bread with seeds and onion. Great with a hearty soup. Cook times vary by machine. -- posted by mikekey

Breadmaker Granola

Mon, 31 Aug 2009 11:37:51 -0400

Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day. I also found this to be an easy, filling and healthy camping breakfast with the individual size yogurts thrown in the cooler. Choose your own combo of nuts and dried fruits...for a special treat, add some dark chocolate chips after it has cooled. -- posted by Seamor

Cinnamon Rolls for the Breadmaker

Tue, 08 Sep 2009 10:19:49 -0400

combination of a few different recipes -- posted by Devan Allard

Blueberry, Apple 'n' Spice Bread (Abm)

Tue, 08 Sep 2009 10:26:54 -0400

A lovely simple bread that's not too sweet, is lovely toasted and served with cream cheese & apple jelly. -- posted by **Mandy**

Whole Wheat Pan Bread

Tue, 08 Sep 2009 15:42:54 -0400

A 100% whole wheat pan bread recipe, fat free and easy -- posted by KellyFarley

Chicken Alfredo Pizza

Wed, 16 Sep 2009 17:02:09 -0400

I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe is from Bread Machine Magic, and does require a Bread Machine, but feel free to use whatever dough you prefer! The sauce is my Easy Chicken Alfredo, a half recipe of sauce is enough for 3 pizza's, remaining sauce can be kept in the fridge in an airtight container for up to two weeks. -- posted by jkm.11.18.

Low Sodium Salt Whole Wheat Bread

Fri, 25 Sep 2009 00:54:54 -0400

This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice. -- posted by Cliff_L

Asiago Baco Buns

Tue, 29 Sep 2009 17:56:24 -0400

Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the kneading then form and bake in the oven. -- posted by Annacia

Summer Wheat Bread (Abm)

Wed, 07 Oct 2009 16:21:56 -0400

From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf -- posted by Marg (CaymanDesigns)

Pyzy Drozdzowe

Sun, 18 Oct 2009 09:59:55 -0400

This is a recipe for "pyzy" which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she wouldn't have to keep doing them by hand! -- posted by CoCaShe

Welsh Rabbit Bread for the Abm

Tue, 27 Oct 2009 17:10:04 -0400

I don't know where this one came from, sorry. Time will vary according to your machine. -- posted by Chocolatl

Fall Harvest Bread for the Abm

Wed, 28 Oct 2009 12:38:24 -0400

From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine. -- posted by Chocolatl

Healthy Oatmeal Walnut Bread (For the Bread Machine)

Fri, 30 Oct 2009 17:11:12 -0400

Quite tasty! Starting it the night before gives the yeast lots of time to work. The oatmeal makes it soft and tender. Try one tsp of yeast for even more rise -- posted by Chef #808063

Onion Bread for the Abm

Sat, 31 Oct 2009 14:06:17 -0400

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine. -- posted by Chocolatl

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)

Mon, 09 Nov 2009 15:19:33 -0500

My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow the flavor. You can substitue water for the beer if desired with good results. -- posted by Red Apple Guy

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Bread Machine Potato Bread

Mon, 09 Nov 2009 17:00:16 -0500

This makes a lovely lread with the convenience of instant potato flakes. -- posted by Sage

Sticky Buns (Bread Machine)

Mon, 16 Nov 2009 11:45:12 -0500

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by buckeye1953

Apple Butter Rye Bread

Mon, 23 Nov 2009 17:37:20 -0500

A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my oven, therefore this recipe has not been tried on a complete bread machine bake cycle! -- posted by Kerfuffle-Upon-Wincle

Sandwich Rye Bread for Bread Machines

Mon, 23 Nov 2009 23:14:48 -0500

This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice! -- posted by Debtex