Recipezaar: Brazilian,Served Hot recipes

Fried Chicken Pastries (Coxinha)

Fri, 22 Aug 2003 20:04:13 -0400

Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting" to say the least. When I make it I'll add any corrections I think are needed. Prep time and cook time are a bit of a guess, as is the yield. The recipe says it makes 60 bite sized or 30 medium sized coxinhas. -- posted by JustJanS

brazilian style chicken and rice pot

Mon, 06 Oct 2003 20:02:24 -0400

this is a very flavorful and colorful dish....i always make it during exam week, or any other time when i want an effortless dinner -- posted by afr0bunny

Sausage & Mushroom Breakfast Casserole

Tue, 04 Nov 2003 20:00:08 -0500

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! -- posted by Rhonda O

Sweet Potato Scones

Thu, 06 Nov 2003 20:00:41 -0500

From Healthy Gourmet Cookbook. -- posted by Missy Wombat

Amazon Pumpkin Shrimp

Thu, 28 Oct 2004 20:00:46 -0400

This is from a cookbook I bought while visiting MA. Through the Front Door Recipes from Ashfield Homes Recipe by Leona Foreman. I wish we could get pumpkins all year round. Cooking time is estimated. -- posted by Goldens4

Quentão - Brazilian Mulled Wine

Sat, 11 Dec 2004 20:00:10 -0500

Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of saints John, Paul and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper. -- posted by Molly53

Penne With Summer Squash, Zucchini and Sugar Snap Peas

Thu, 25 Aug 2005 11:09:35 -0400

yummy... -- posted by pEa_NuT

Light Coconut Rice

Mon, 23 Jan 2006 21:15:03 -0500

I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find this with other exotic fruit juices such as guava and mango and it comes in a can with a pop top like soda. It also usually contains pulp (or "jelly"); this adds a nice flavor. -- posted by Ally928

Churrasco Con Pebre

Mon, 18 Sep 2006 23:29:08 -0400

"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style, seasoned with Salvadorian spices, and accented with a Chilean sauce called Pebre. Pebre is served as a meat or chicken accompaniment and it's also delicious atop grilled tomatoes. A lovely bright-green color, Pebre has a fresh garden taste with none of the sweet overtones of many hot sauces. Be warned that this is no regular steak sauce, but rather an equivalent to the hot mustard sauce served in Japanese restaurants. I have posted the Pebre without Habanero chiles but feel free to add them when preparing the sauce. Courtesy of Healthy Latin Cooking by Stephen Raichlen and Cooking Light, January 2000. -- Don't be put off by the long list of ingredients, they are to make the sauce of which you will have a lot leftover. -- It is all so good! Make the Pebre first and then you will have it ready for the steak. -- posted by Manami

Brazilian Black Bean Soup

Wed, 05 Sep 2007 20:44:18 -0400

I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks. -- posted by jerrilyn

Xim-Xim De Galinha

Wed, 05 Sep 2007 22:04:42 -0400

Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment. -- posted by ~Jen~

Xmas Turkey - Ceia De Natal

Wed, 05 Sep 2007 22:04:45 -0400

There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site. -- posted by ~Jen~

Fish Vatapa

Tue, 12 Feb 2008 01:46:48 -0500

This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and added to her recipe box. -- posted by Celticevergreen

Aztec South American Chocolate and Chilli Glazed Pork Strips

Thu, 27 Mar 2008 23:39:18 -0400

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes. The Aztec's were famous for using chocolate in their cooking, both savoury and sweet - and the addition of a good quality chocolate adds a deep and delicious dimension to this humble cut of belly pork. -- posted by French Tart

Brazilian-Style Beef Strogonoff

Thu, 03 Apr 2008 02:16:05 -0400

This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad. I particularly am not very fond of mushrooms, so I leave it out of the recipe when I make it for my picky eaters at home, but I am posting the original recipe for this brazilian dish. Enjoy! -- posted by Gabe's Mom

Feijoada - Brazilian Black Bean Stew

Sat, 14 Jun 2008 20:42:45 -0400

A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. -- posted by *Parsley*

Feijoada Richmond-Style

Mon, 22 Sep 2008 02:17:41 -0400

Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage replaced the "smoked sausage"; chorizo sausage can be found at a Latin grocer's. For accessibility, most people would substitute kielbasa. -- posted by KateL

Brazilian Beans and Rice

Tue, 09 Dec 2008 22:39:40 -0500

Recipe from Iara Bortolon. -- posted by Nature's Cuisine

Brazilian Chicken With Green Pepper and Herb Salad

Sun, 11 Jan 2009 21:55:05 -0500

Griddled spiced chicken and a crunchy flavour-packed salad make fuss-free preparation and easy eating. -- posted by English_Rose

Rice With Chicken and Chickpeas.

Tue, 23 Jun 2009 01:24:51 -0400

An interesting Brazilian dish, found on the food blog Tascas da Elvira. -- posted by Sweet Jezebel

Mango and Black Bean Stew

Sun, 28 Jun 2009 13:26:19 -0400

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or ham with the onion in the first step. -- posted by Alexander Mar

Shrimp in Lobster Cream Pot Pie

Tue, 05 Jan 2010 12:16:50 -0500

This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try! You won't regret it!!! BTW the crust is the best part so whatever you want to fill your pie with is cool! -- posted by Brazilianflavor in Atlanta, GA